Lava Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Breakfast Special $6.90
    • Poached Egg served on Multigrain Toast with Bacon, Baked Tomato, Homemade Hash Brown & Hollandaise Sauce OR French Toast served with Fresh Fruit & Maple Syrup
  • Toast $5.00
    • Multigrain Toast served with Jam or Marmalade
  • Porridge $8.00
    • Homemade Porridge served with Fresh Fruit & sprinkled with Brown Sugar
  • Muesli $8.00
    • Toasted Muesli with Fresh Fruit & Yoghurt
  • Pancake $8.00
    • Pancake served with Banana, Apple & Lemon Ginger Syrup, topped with Fresh Cream
  • Eggs on Toast $8.00
    • Eggs cooked to your liking, Baked Tomato served on Multigrain Toast & Hollandaise Sauce
  • Sauteed Mushroom $14.50
    • Field Mushroom & Spinach, Tomato, Poached Egg served on Multigrain Toast, Hollandaise Sauce
  • Eggs Benedict (Bacon or ham) $14.50
    • Poached Eggs served with Ham off the bone on English Muffin & Hollandaise Sauce & Spinach
  • Omelette $14.50
    • With Saute Mushroom, Ham, Cheese, Tomato, Onion
  • Big Breakfast $19.00
    • Eggs served to your liking with Bacon, Sausages, Tomato & Mushroom, Homemade Hash Browns served with Bread
SIDES / EXTRAS SIDES / EXTRAS
  • Hash Browns $3.00
  • Sausages $3.00
  • Poached Eggs $3.00
  • Smoked Bacon $4.00
  • Roasted Mushrooms $4.00
  • Scrambled Eggs $5.00
  • Smoked Salmon $5.00
  • Additional Gluten Free Bread/Hollandaise Sauce $0.50
LUNCH MENU LUNCH MENU
  • Soup of the Day $9.00
    • Please check with staff for our daily soup
  • Open Chicken Sandwich $17.50
    • With Roasted Chicken, Bacon, Fresh Tomato, Mesclun Salad & Mayonnaise served with French Fries
  • Lamb Salad $17.50
    • Marinated Lamb Fillet on a Toasted Walnut & Feta, Mesclun Salad, drizzled with Lava's Dressing
  • Corn Fritters $15.90
    • Chilli & Spring Onion served on Wilted Spinach, Smoked Bacon, drizzled with Hollandaise Sauce & Sweet Balsamic
  • Scotch Steak $19.90
    • Oven Roasted served with Potato Mash, Green Salad & a Beamaise Sauce
  • Vietnamese Beef Noodle Soup (Pho) $14.00
    • An authentic North Vietnamese recipe. Thin slices of Rump Roast Beef in a delicious soup with rice noodles and fresh herbs
  • Lemongrass Chicken $15.90
    • Stir fried chicken with lemongrass, capsicum, onions and fresh in season vegetables. Served with steamed Jasmine rice
  • Lava Mixed Special $17.50
    • Corn Fritters, Hash Browns, Vietnamese Spring Rolls & Fish Cakes with Fries
  • Crumbed Fish Fillet $14.90
    • Homemade Crumbed Fish Fillet served with Green Salad, Fries & Tartare Sauce
  • Roasted Pumpkin $14.00
    • With Wilted Spinach, Tomato, Feta, Capsicum, Toasted Walnuts, Basil Pesto & Sweet Balsamic on Potato Rosti
  • French Toast $14.00
    • Served with Smoked Bacon, Banana & Maple Syrup topped with Fresh Cream
  • Spicy Chicken Salad $16.90
    • Served with Mesclun Salad, Slice Cucumber, Tomato, Coriander, Walnut, Crispy Bacon & Yoghurt dressing
  • Penne Pasta $14.90
    • Sauteed with finely chopped Onion, Pine nuts, Spinach and Sundried Tomatoes, topped with Feta, Basil Pesto and Parmesan cheese
  • Penne Pasta $17.90
    • with Char-Grilled Chicken
SIDES SIDES
  • Fries with Tomato and Aioli Sauce $6.00
  • Green Salad $6.00
    • With Red Onions, Tomatoes & Cucumber
  • Deep Fried Spring Rolls $6.00

Nearby Sample Menus

Bebemos (sample menu)
  • sprouts (v, v*, g/f) $7.00
  • -add shredded chicken $5.00
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • -add bacon $5.00
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • -add halloumi (v) $5.00
  • -Housemade latin slaw (v, g/f) $5.00
  • -add Kapiti vanilla bean ice cream
Brooklyn Fish Supply (sample menu)
  • Pineapple $2.00
  • Scallops (each) $1.80
  • Fish fillet dinner $15.00
    • Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
  • Meat pattie or bacon $2.00
  • Tartare S $0.90/M $2
  • Mussels (each) $1.00
  • Fish $12.00
  • Sinagpore fried noodles $12.00
Johnsonville Fish Supply (sample menu)
  • Donut $ 1.70
  • Scallop $ 2.00
  • Corn Fritter $ 2.60
  • Apple Turnover $ 2.20
  • Chicken Nugget $ 0.90
  • Genuine Paua Fritter $ 6.00
  • Crumbed Fillet and Chips $ 11.50
  • Squid Ring $ 1.00
Hop Garden (sample menu)
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Cauliflower & Blue Cheese Soup $12
  • Burger with House $22
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Peach Bellini $12
  • Sticky Pork Belly $10
  • Kransky Sausage with House $9
HK BBQ & Tea (sample menu)
  • Large $18.50
  • 79 Steamed Chicken on Rice $11.00
  • 103 Singapore Style Rice Vermicelli $11.00
  • 37 Crispy Skin Chicken $15.00
  • 119 Ox Tripe Noodle Soup $11.00
  • 42 Roast Pork with Vegetable $15.00
  • 67 Preserved Egg and Pork Congee $8.50
  • Small $4.50
Piccolo Pizzeria (sample menu)
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Chocolate Gelato $6.90
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
Wellington Seamarket (sample menu)
  • With Chips & Salad add $ 4.90
  • Bluenose $ 9.30
  • Pacific Oysler Doz $ 21.00
  • Crumbed or Battered Prawns
  • Meat Pattie $4.00
  • Gurnard $ 8.30
  • Mussels $ 1.20
  • Grilled Fish $ 4.80
Jano Bistro (sample menu)
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Sides $9
    • Freshly Prepared
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Lamb $37
    • Eggplant, Apricot, Lavender
Indian Taj (sample menu)
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
Whangamomona Hotel Restaurant (sample menu)
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Fresh Green Salad $12.00
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
The General Practitioner (sample menu)
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Warm mixed olives(V) (GF) (DF) $8
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
Aunty Mei (sample menu)
  • Seafood Noodle Soup $12.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Ma Po Tofu on Rice $10.50
  • Duck Meat Fried Rice $13.00
  • Double Cooked Pork on Rice $11.00
  • Roast Pork on Rice $12.00
  • Roast Duck on Rice $13.00
  • Salty Fish and Chicken Fried Rice $12.50
Sham's Takeaway (sample menu)
  • 2 Pieces $9.00
    • 2 fish, chips +420ml coca cola range
  • Prawn Cutlet $0.90
  • Deep fried Choc Bars $2.00
  • 9 pieces $30.00
    • 9 fish, 3x chips
  • Kids Special 3 $7.00
    • 4 nuggets, donut, chips + 420 ml coca cola range
  • Kumara $4.20
  • Chop suey (Chicken, Lamb, Beef) $13.00
  • Chips small bag $1.00
Zayaz Kebab (sample menu)
  • Combo $12.00
  • Chicken Shish $13.00
  • Combo $11.00
  • Mixed Vegetarian $7.50
  • Lamb Pide $10.00
  • Hummus Bread $3.00
  • Chicken Pide $10.00
  • Lamb $8.50
Byron's Restaurant (sample menu)
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Roast with Dessert $10.90
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Lava Cafe

Lava Cafe

location

Address

16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990808

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel