Lava Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Breakfast Special $6.90
    • Poached Egg served on Multigrain Toast with Bacon, Baked Tomato, Homemade Hash Brown & Hollandaise Sauce OR French Toast served with Fresh Fruit & Maple Syrup
  • Toast $5.00
    • Multigrain Toast served with Jam or Marmalade
  • Porridge $8.00
    • Homemade Porridge served with Fresh Fruit & sprinkled with Brown Sugar
  • Muesli $8.00
    • Toasted Muesli with Fresh Fruit & Yoghurt
  • Pancake $8.00
    • Pancake served with Banana, Apple & Lemon Ginger Syrup, topped with Fresh Cream
  • Eggs on Toast $8.00
    • Eggs cooked to your liking, Baked Tomato served on Multigrain Toast & Hollandaise Sauce
  • Sauteed Mushroom $14.50
    • Field Mushroom & Spinach, Tomato, Poached Egg served on Multigrain Toast, Hollandaise Sauce
  • Eggs Benedict (Bacon or ham) $14.50
    • Poached Eggs served with Ham off the bone on English Muffin & Hollandaise Sauce & Spinach
  • Omelette $14.50
    • With Saute Mushroom, Ham, Cheese, Tomato, Onion
  • Big Breakfast $19.00
    • Eggs served to your liking with Bacon, Sausages, Tomato & Mushroom, Homemade Hash Browns served with Bread
SIDES / EXTRAS SIDES / EXTRAS
  • Hash Browns $3.00
  • Sausages $3.00
  • Poached Eggs $3.00
  • Smoked Bacon $4.00
  • Roasted Mushrooms $4.00
  • Scrambled Eggs $5.00
  • Smoked Salmon $5.00
  • Additional Gluten Free Bread/Hollandaise Sauce $0.50
LUNCH MENU LUNCH MENU
  • Soup of the Day $9.00
    • Please check with staff for our daily soup
  • Open Chicken Sandwich $17.50
    • With Roasted Chicken, Bacon, Fresh Tomato, Mesclun Salad & Mayonnaise served with French Fries
  • Lamb Salad $17.50
    • Marinated Lamb Fillet on a Toasted Walnut & Feta, Mesclun Salad, drizzled with Lava's Dressing
  • Corn Fritters $15.90
    • Chilli & Spring Onion served on Wilted Spinach, Smoked Bacon, drizzled with Hollandaise Sauce & Sweet Balsamic
  • Scotch Steak $19.90
    • Oven Roasted served with Potato Mash, Green Salad & a Beamaise Sauce
  • Vietnamese Beef Noodle Soup (Pho) $14.00
    • An authentic North Vietnamese recipe. Thin slices of Rump Roast Beef in a delicious soup with rice noodles and fresh herbs
  • Lemongrass Chicken $15.90
    • Stir fried chicken with lemongrass, capsicum, onions and fresh in season vegetables. Served with steamed Jasmine rice
  • Lava Mixed Special $17.50
    • Corn Fritters, Hash Browns, Vietnamese Spring Rolls & Fish Cakes with Fries
  • Crumbed Fish Fillet $14.90
    • Homemade Crumbed Fish Fillet served with Green Salad, Fries & Tartare Sauce
  • Roasted Pumpkin $14.00
    • With Wilted Spinach, Tomato, Feta, Capsicum, Toasted Walnuts, Basil Pesto & Sweet Balsamic on Potato Rosti
  • French Toast $14.00
    • Served with Smoked Bacon, Banana & Maple Syrup topped with Fresh Cream
  • Spicy Chicken Salad $16.90
    • Served with Mesclun Salad, Slice Cucumber, Tomato, Coriander, Walnut, Crispy Bacon & Yoghurt dressing
  • Penne Pasta $14.90
    • Sauteed with finely chopped Onion, Pine nuts, Spinach and Sundried Tomatoes, topped with Feta, Basil Pesto and Parmesan cheese
  • Penne Pasta $17.90
    • with Char-Grilled Chicken
SIDES SIDES
  • Fries with Tomato and Aioli Sauce $6.00
  • Green Salad $6.00
    • With Red Onions, Tomatoes & Cucumber
  • Deep Fried Spring Rolls $6.00

Nearby Sample Menus

Buddha Stix (sample menu)
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $22.00
  • - Prawn $22.50
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • - Prawn $23.00
Leeds Street Bakery (sample menu)
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Goats cheese, walnut and honey baguette $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
Jovan's Kitchen (sample menu)
  • add Bacon $3
  • Marinara Pizza $18
    • Tuna, onion, anchovies, capers, olives
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • Cheese & Garlic Pizza Bread $8
  • Bruschetta Caprese $10
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Gnocchi Di Pate $17
    • Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
The Johnsonville Club (sample menu)
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Potato Croquette or Mash $2.50
  • Chicken Curry
    • homemade curry served with rice.
  • All $10
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Mushrooms $4.00
  • Sausage $2.00
Dragonfly (sample menu)
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
Marine Parade Eatery (sample menu)
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Antipasti platter with cured meats and cheese $30.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Seasonal Rissotto $14.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Moore Wilson's Chook Wagon (sample menu)
  • Chicken gravy $5.00
  • Stuffing $6.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Chicken and peanut noodle salad $9.00
  • Buttermilk fried chook burger $9.00
  • Chipotle chicken wrap $6.50
  • -Gold cardholder $13.00
WFP - Wood Fired Pizza (sample menu)
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Small (20cm approx.) $14.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Large (30cm approx.) $20.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Majestic Cuisine (sample menu)
  • ●Cashew Nuts and Pineapples
  • -Tofu $18.00
  • -Chicken $22.00
  • ●Fried Rice
  • Tea Leaf Flavoured King Prawns $33.00
  • Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
  • -Vegetables / Fried Noodles with Soy Sauce $15.00
  • Beef Tendons / Black Pepper Beef Ribs $7.00
Funicular Eatery (sample menu)
  • - multi-grain or ciabatta
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • - jam, marmalade, marmite, peanut butter or honey
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Eggs Benedict $15.00
    • (ham& hollandaise)
Hightide Cafe (sample menu)
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • On The Side
  • Fried with aioli & tomato sauce $9.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Trisha's Pies (sample menu)
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Large $5.20
  • Quiche $5.20
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Family Pies $18.00
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Cashew Nuts $4.00
Cafe Kyriani (sample menu)
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Chicken Baguette $6.80
  • Vegetarian Sandwich $4.50
  • Vegetarian Samosa $5.00
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Avocado (seasonal) or Tomato $ 2.00
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
Nam D (sample menu)
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • The classic $8.50
  • Up size deal $11.50
  • Grilled chicken $8.50
  • Drink combo $10.50
Lava Cafe

Lava Cafe

location

Address

16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990808

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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