Lava Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Breakfast Special $6.90
    • Poached Egg served on Multigrain Toast with Bacon, Baked Tomato, Homemade Hash Brown & Hollandaise Sauce OR French Toast served with Fresh Fruit & Maple Syrup
  • Toast $5.00
    • Multigrain Toast served with Jam or Marmalade
  • Porridge $8.00
    • Homemade Porridge served with Fresh Fruit & sprinkled with Brown Sugar
  • Muesli $8.00
    • Toasted Muesli with Fresh Fruit & Yoghurt
  • Pancake $8.00
    • Pancake served with Banana, Apple & Lemon Ginger Syrup, topped with Fresh Cream
  • Eggs on Toast $8.00
    • Eggs cooked to your liking, Baked Tomato served on Multigrain Toast & Hollandaise Sauce
  • Sauteed Mushroom $14.50
    • Field Mushroom & Spinach, Tomato, Poached Egg served on Multigrain Toast, Hollandaise Sauce
  • Eggs Benedict (Bacon or ham) $14.50
    • Poached Eggs served with Ham off the bone on English Muffin & Hollandaise Sauce & Spinach
  • Omelette $14.50
    • With Saute Mushroom, Ham, Cheese, Tomato, Onion
  • Big Breakfast $19.00
    • Eggs served to your liking with Bacon, Sausages, Tomato & Mushroom, Homemade Hash Browns served with Bread
SIDES / EXTRAS SIDES / EXTRAS
  • Hash Browns $3.00
  • Sausages $3.00
  • Poached Eggs $3.00
  • Smoked Bacon $4.00
  • Roasted Mushrooms $4.00
  • Scrambled Eggs $5.00
  • Smoked Salmon $5.00
  • Additional Gluten Free Bread/Hollandaise Sauce $0.50
LUNCH MENU LUNCH MENU
  • Soup of the Day $9.00
    • Please check with staff for our daily soup
  • Open Chicken Sandwich $17.50
    • With Roasted Chicken, Bacon, Fresh Tomato, Mesclun Salad & Mayonnaise served with French Fries
  • Lamb Salad $17.50
    • Marinated Lamb Fillet on a Toasted Walnut & Feta, Mesclun Salad, drizzled with Lava's Dressing
  • Corn Fritters $15.90
    • Chilli & Spring Onion served on Wilted Spinach, Smoked Bacon, drizzled with Hollandaise Sauce & Sweet Balsamic
  • Scotch Steak $19.90
    • Oven Roasted served with Potato Mash, Green Salad & a Beamaise Sauce
  • Vietnamese Beef Noodle Soup (Pho) $14.00
    • An authentic North Vietnamese recipe. Thin slices of Rump Roast Beef in a delicious soup with rice noodles and fresh herbs
  • Lemongrass Chicken $15.90
    • Stir fried chicken with lemongrass, capsicum, onions and fresh in season vegetables. Served with steamed Jasmine rice
  • Lava Mixed Special $17.50
    • Corn Fritters, Hash Browns, Vietnamese Spring Rolls & Fish Cakes with Fries
  • Crumbed Fish Fillet $14.90
    • Homemade Crumbed Fish Fillet served with Green Salad, Fries & Tartare Sauce
  • Roasted Pumpkin $14.00
    • With Wilted Spinach, Tomato, Feta, Capsicum, Toasted Walnuts, Basil Pesto & Sweet Balsamic on Potato Rosti
  • French Toast $14.00
    • Served with Smoked Bacon, Banana & Maple Syrup topped with Fresh Cream
  • Spicy Chicken Salad $16.90
    • Served with Mesclun Salad, Slice Cucumber, Tomato, Coriander, Walnut, Crispy Bacon & Yoghurt dressing
  • Penne Pasta $14.90
    • Sauteed with finely chopped Onion, Pine nuts, Spinach and Sundried Tomatoes, topped with Feta, Basil Pesto and Parmesan cheese
  • Penne Pasta $17.90
    • with Char-Grilled Chicken
SIDES SIDES
  • Fries with Tomato and Aioli Sauce $6.00
  • Green Salad $6.00
    • With Red Onions, Tomatoes & Cucumber
  • Deep Fried Spring Rolls $6.00

Nearby Sample Menus

Little Penang (sample menu)
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Claypot Rice (v)(gf)(pf) $15.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Jasmine Rice $2.90
Taste of India (sample menu)
  • ROTI $2.50
    • whole meal bread
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
The Chippery (sample menu)
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Tomato $1.50
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
Restaurant 88 (sample menu)
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Fish And Chips $12
  • Chicken Nuggets & Chips $12
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Great India (sample menu)
  • Peshawari Naan $7.50
    • Large leavened bread, stuffed with dried fruits and nuts.
  • Pulau Rice
    • Mildly spiced fried rice.
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Newab Panir Tikka $12.50
    • Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • Bhuna Josh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Scopa Caffe Cucina (sample menu)
  • Pork & fennel sausage $6.00
  • Mushrooms $4.00
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • 1/4 Avocado $4.00
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
Tawa Fish Supply (sample menu)
  • HAWAIIAN $4.20
  • FISH $4.20
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • EGG $4.20
  • WHITEBAIT FRITTERS $2.50
  • CHICKEN CHlLLI SAUCE $11.00
  • CORN ON THE COB $1.90
  • FISH $3.20
Tandoori Nights (sample menu)
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Extra Rice $3.00
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Garlic and Cheese Naan $4.00
    • Naan stuffed with garlic and shredded cheese.
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • Chicken Naan $4.00
    • Naan stuffed with spiced Chicken mince
Maharaja's Indian Restaurant (sample menu)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Marsden Village Cafe (sample menu)
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Available from 7:30am to 2:00pm
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Available from 7:30am to 2:00pm
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
Osteria del Toro (sample menu)
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
Single File Cafe (sample menu)
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Eggs benedict $13.50
    • Ham & hollandaise
  • Creamy Fettuccini
    • See specials board
  • -Bacon & avocado
  • Garden salad w balsamic dressing $4.50
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • 2 Fillings $5.00
Louis Sergeant Sweet Couture (sample menu)
  • Maple sirup $2.50
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • Mushroom $5.00
  • Extra egg $3.00
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • Bayonne ham $6.00
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Whangamomona Hotel Restaurant (sample menu)
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Fresh Green Salad $12.00
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Pho Bac (sample menu)
  • Pork & prawns salad $9.50
  • Spring roll with rice noodle $12.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Chicken noodle soup $11.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Grilled pork roll $8.50
  • Pork spring roll (2 rolls) $5.00
  • Spicy huế beef noodle soup $12.50
Lava Cafe

Lava Cafe

location

Address

16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990808

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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