Address
75 Beach Road, Akaroa, Canterbury, 7520, New Zealand
L'Hotel Akaroa in Canterbury Menu
Are you the owner? Manage this listing for free.
LUNCH- Bread & dips $14.00
- Soup of the day $15.00
- Seafood chowder $15.00
-
Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
-
Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
-
Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
-
Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
-
Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
-
French omelette $18.00
- A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
-
Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
-
Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
-
Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
-
Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
-
Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
-
Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
Nearby Sample Menus
-
Creamy Chicken Penne $22.50
- Penne, chicken and seasonal vegetables tossed through a creamy white wine and roasted garlic sauce topped with Parmesan
-
Goats Cheese Tart (GF) $22.50
- Baked goats cheese with balsamic, onions, spinach and fire roasted red peppers in a savoury pastry case served with a light rocket and almond salad
-
10oz Ribeye Steak (GF) $38.50
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
-
Pork Chops $28
- Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy
-
The Bog Nachos (GF) $18.50
- Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
-
JJ’s Bangers and Mash (GF) $23
- Pork sausages served on a bed of colcannon with caramelised onion and finished off with parsnip crisps, peas and gravy.
-
250g Sirloin Steak $32
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
-
Garlic Bread $12.50
- A hot pull apart loaf with lashings of garlic butter
-
Stuffed chicken $31
- An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
-
Fisherman’s platter $32
- A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
-
French toast $16
- Served with banana, bacon and real Canadian maple syrup.
-
All day (and night) breakfast $21
- Bacon, eggs, sausages, crispy hash balls, thick white toast, grilled tomato & mushrooms.Add a 150g sirloin for +$8
-
400gm Ribeye on the bone $35
- Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
-
Chicken schnitzel doubles down $26
- Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
-
B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
-
Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
- Stewed Lamb Brisket in Hot Pot $16.00
- Crayfish in Broth POA
- Mixed Seafood and Tofu Soup $5.00
- Shredded Chicken and Shark Fin Soup $10.00
- Stir Fried Hot and Spicy Pork Belly $16.00
- Soup with Fish and Tofu and Coriander $15.00
- Chicken and Vermicelli Soup $15.00
- Stir Fried Lamb with Pickled Vegetables $16.00
-
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
-
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
-
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
- Plain Naan $3.50
-
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
- Keema Naan (mince Iamb) $5.00
-
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
- Roti $3.50
-
Fried Dumpling $8.00
- 6 pcs
-
Delux Sashimi Platter $29.50
- 22 pcs
- Garden Salad (V) $8.00
-
Tuna $17.50
- 9pcs
-
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
- Home Made Lotus Chips (V) $5.00
- All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
-
Tuna Nigiri $5.50
- 2pcs
- A5. Pickled vege and duck soup $13.50
- F26. Ma po tofu on rice $13.50
- with vermicelli
- C2. Chicken with vermicelli roll $10.00
- D8. Beef in black bean sauce $12.50
- D18. Vegetable with soy sauce $10.00
- D7. Bami goreng $14.00
- F31. Pickled vege and duck rice $14.00
- Double Cheese Burger $4.50
- Cheese Burger $3.50
- Mixed Salad $5.00
- -Chicken single $9.00 / double $11.00
- -Beef & Lamb $11.00
- Chicken $5.50
- Chicken single $9.00 / double $11.00
- Mixed
- Extra Vegetables $1.50
- Soy Sauce Chicken on Rice $10.00
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Roast Pork & wonton Soup Noodle $9.50
- Chicken & Chinese Mushroom on Rice $9.50
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Yeung Chow Fried Rice $10.00
- Pork & Pickle Cabbage with Vermicelli $9.00
- Eggs Benedict $16.50
- Eggs on toast $10.00
- Mince on toast w a poached egg $16.00
- Caesar salad - add chicken $4.00 $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Creamy Pumpkin $15.00
- Soup of the day $15.00
-
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
-
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
-
Tempt your Taste Buds $10.50
- With the chef’s creation.
-
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
-
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
-
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
-
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
-
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
-
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
-
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
-
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
-
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
-
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
-
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
-
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
-
Soup of Day $11.50
- Served with Crusty Bread & Butter.
- ∙Sides
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
- - Smoked Salmon $19.50
- Kids Mini Hot dog & Chips $9.00
-
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
- Bacon or cold smoked salmon $ 6.00/side
-
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Available between 9am to 2pm
-
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
-
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
-
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
-
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
- Winter salad $7.00
- Polenta chips with chilli sauce $7.00
-
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
-
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
-
Lemon Creme Brulee $12.00
- Sugar glazed custard with hokey pokey ice cream and honey wafers.
-
Gas Paris Brest $12.00
- Caramel, cream, kiwifruit and, banana filled choux bun with hot almond-butterscotch.
-
Chocolate Sticky Date $10.00
- Hot chocolate and date pudding with custard, vanilla ice cream.
- •To Infinity And Beyond
-
Klingon Calamari
- With tartare and tomato sauce.
-
Hand Cut Potato Chips $8.00
- With aioli
-
Carved Rack of Lamb(GF) $45.00
- Lyonnaise potatoes,roasted yams, peas, mint salad and jus.
-
Comet
- Pinto and black bean dip and tortilla chips.
- Tamarind Chutney $2.50
-
Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.
-
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
- Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
-
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
-
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
-
Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
-
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
L'Hotel Akaroa
Phone
033047842
Opened hours
Sunday
9:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
9:00 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pizza , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only