Address
75 Beach Road, Akaroa, Canterbury, 7520, New Zealand
L'Hotel Akaroa in Canterbury Menu
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LUNCH- Bread & dips $14.00
- Soup of the day $15.00
- Seafood chowder $15.00
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Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
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Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
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Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
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Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
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Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
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French omelette $18.00
- A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
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Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
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Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
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Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
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Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
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Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
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Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
Nearby Sample Menus
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Soup of the Day $14.00
- With fresh organic ciabatta
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Soup of the Day $14.00
- With toasted garlic ciabatta
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Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
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Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
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Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
- Chicken Fu Yong Egg $10.30
- Sauteed Beef with Chilli (spicy hot) $12.00
- Sweet & Sour Fish $12.00
- Mushroom $3.00
- Curry Prawn on Fried Rice $11.80
- Roast Pork with Cashew Nut & Mushroom $12.00
- Vegetarian Chow Mein $10.00
- Curry Beef on Fried Rice $10.30
- Anchovies $3.00
- 3 x Tempura Scallops $7.00
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Warm Beef Salad $18.50
- Thinly Sliced Warmed Beef, Feta, Cocktail tomatoes, Cucumber, Sunflower seeds, Kumara Crisps and Olives served with a Honey Mustard Dressing and Caramalised Onions.
- 1 Egg $2.00
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Supreme Wedges $14.50
- Skin On Wedges with melted cheese bacon and sour cream.
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Sliders $18.00
- 3 of our own Slider Burgers filled with pan seared tarakihi and a Lemon Dill Tartare Coleslaw.
- Optional Additions
- Mash Potato and Gravy $5.00
- Pineapple Ring $2.80
- Potato Fritter $1.00
- Whitebait Pattie $6.00
- Onion Ring $1.00
- Groper Fillet $9.00
- Spring Roll $3.20
- Calamari Ring $1.00
- Mussels (dozen) $12.00
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
- Oddfellow’s muesli and fruit $12.00
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- -with Akaroa salmon $18.50
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- -with bacon $18.50
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Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
- Chips $2.60
- Chocolate Donuts $2.20
- Potato Fritters $0.90
- Chicken Nuggets (Dozen) $10.00
- Pineapple Rings $2.00
- Crab Sticks $2.00
- Scallops (Dozen Crumbed) $14.00
- Steak & Onion Patties $2.60
- Mash and Gravy $5.50
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Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
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Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
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Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
- Mushrooms** $7.50
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Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
- Garlic Butter** N/A
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Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
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Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
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Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
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Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
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Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
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Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
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Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
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Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
- Karaage egg don $14.00
- Yakiniku don $14.50
- Beef curry $13.50
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Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
- Chips (L/S) $4.00/$2.50
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Takoyaki $6.00
- octopus ball
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Jumbo teriyaki chicken roll $12.00
- cabbage, mayo, teriyaki chicken (8P)
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Ramen $13.00
- soy sauce flavor
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Chocolate Sundae $6.00
- with all the goodies
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Chef's Pasta of the Day N/A
- POA. Please ask your server
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
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Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
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Soup of the Day $10.50
- served with a mini Bagel or Toast
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Omelette 3 $15.50
- eggs served with your choice of fillings
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
- PINEAPPLE $2.80
- Sole Fillets $4.50
- Potato Fritters 3 for $2.00
- TOMATOES $ 2.80
- Spring Rolls $2.50
- NASI GORENG (Rice) $11.50
- COMBINATION FRIED RICE $11.50
- Fish $3.80
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Soup of the Day $10.00
- With artisan soup roll
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Seafood Chowder $12.50
- With artisan soup roll
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
- half n half salad plate $12.00
- – salmon and cream cheese $12.00
- – avocado and bacon $12.00
- eggs royale $18.00
- house muesli (low fat + low sugar) $10.50
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- half n half fruit and toast with jam $10.50
- – avocado and tomato $8.00
L'Hotel Akaroa
Phone
033047842
Opened hours
Sunday
9:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
9:00 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pizza , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only