Address
75 Beach Road, Akaroa, Canterbury, 7520, New Zealand
L'Hotel Akaroa in Canterbury Menu
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LUNCH- Bread & dips $14.00
- Soup of the day $15.00
- Seafood chowder $15.00
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Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
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Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
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Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
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Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
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Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
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French omelette $18.00
- A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
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Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
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Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
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Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
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Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
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Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
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Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
Nearby Sample Menus
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Cookies & cream mousse $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Hash bites $3.50
- Onion rings $3.50
- Chocolate mousse $3.50
- Groper & Fresh Shiitake Mushroom Tempura $18
- Deep Fried Fish Wing $6
- Tuna $9
- Shimeji-Mushroom $6
- Octopus $6
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Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
- Tofu Salad $6
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3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Spaghetti S $8.5 / L $12
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Chicken S $8.5 / L $12
- Naan $3
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Sambosa $5
- Lamb S $8.5 / L $12
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FISH MEAL $10.50
- fish, chips, sauce, lemon
- Scallop $1.80
- Chips - Half scoop $2.00
- Fish $2.50
- Pineapple ring $2.00
- Chocolate doughnut $2.00
- Oysters seasonal
- Meat pattie $2.20
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Garlic Loaf for Two $11.00
- A large Loaf of the Power Stations own bread served with our secret recipe Garlic Butter.
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Power Station Power House Burger $18.50
- Ground Beef Pattie or a fresh chicken thigh or vegetarian pattie cooked to perfection and stacked in a gourmet bun with Beetroot, Lettuce, Tomato, Caramalised Onions and Melted Cheese.
- Onion Rings $5.00
- Steamed Vegetables $6.00
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Sliders $18.00
- 3 of our own Slider Burgers filled with pan seared tarakihi and a Lemon Dill Tartare Coleslaw.
- Mini Hot Dogs (3) and Fries $8.50
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Flinstone Bone in Rib-eye $40.50
- 400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
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Bangers And Mash $18.00
- Our own beef Sausages, balsamic onion marmalade and Gravy served on creamy Mashed Potato.
- Chicken with Cashew Nuts $13.00
- Curry Chicken on RIce $10.50
- Roast Pork Chow Mein $10.00
- Vegetarian Foo Young $9.00
- Nasi Goreng (Rice) $10.50
- Pineapple Ring $1.80
- Chicken Corn Soup $7.00
- Prawn with Black Bean Sauce $12.00
- Gurnard $5.30
- Double Chocolate Donut $2.20
- Chop Suey pattie $2.00
- Steak & onion pattie $2.20
- Corn pattie $2.00
- Mini veggie roll 1/2 Doz $2.50
- Chicken pattie $2.20
- Blue cod $5.80
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
- Cakes By Anna $7.50 slice
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
- Chicken Tom Yum Soup $5.00
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
- Thai Spring Rolls (4) $5.00
- No MSG added / Vegetarian and Gluten Free Available
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
- Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
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Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
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Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
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Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
- Treacle Cured Salmon $5.00
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Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
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Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
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9 Chicken Tikka $10.00
- Chicken pieces marinated in tikka masala and tender baked in tandoor
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24 Rogan Josh $15.50
- A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
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39 Saag Aloo $15.00
- Potatoes cooked with spinach
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11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
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36 Paneer Makhani $14.50
- Cottage cheese cooked in tomato and creamy sauce
- Cheese Naan $5.00
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5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
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16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar
- 1/2 Scoop $2.00
- Chicken burger $11.00
- Seafood chowder Sml $5.00 / Lrg $7.00
- Fish burger $11.00
- Lemon fish $5.00
- Gurnard $7.00
- Cheese burger $9.00
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Kiwi burger $12.00
- W bacon, fried egg, beetroot
- Prawn Gyoza $6
- Vegetable Gyoza $7.00
- Salmon Shasimi Don $13.50
- Spicy Pork Don $11.50
- Chicken Katsu Curry $12.50
- Salmon Teriyaki Don $13.50
- Udon $10.00
- Beef Yakiniku Don $11.50
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
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Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
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Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
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Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
- Green Beans and Toasted Almonds $7.00
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
L'Hotel Akaroa
Phone
033047842
Opened hours
Sunday
9:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
9:00 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pizza , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only