Address
75 Beach Road, Akaroa, Canterbury, 7520, New Zealand
L'Hotel Akaroa in Canterbury Menu
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LUNCH- Bread & dips $14.00
- Soup of the day $15.00
- Seafood chowder $15.00
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Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
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Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
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Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
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Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
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Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
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French omelette $18.00
- A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
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Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
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Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
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Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
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Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
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Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
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Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
Nearby Sample Menus
- Deep fried vege spring rolls $8.00
- Stir fried lamb in special sauce $23.00
- Shitake mushrooms with seasonal vegetables $18.00
- Beef omelette $18.00
- Beef brisket & radish hotpot $20.00
- Steamed egg with seafood & tofu $22.00
- BBQ pork $20.00
- Seafood with rice crisps $25.00
- HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
- CHICKEN PATTIE $2.80
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FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
- DONUT $2.20
- CHOCOLATE DONUT $2.30
- PLAIN $4.00
- CHEESE & ONION PATTIE $2.40
- PLAIN SAUSAGE $2.30
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Roast of the Day $22
- See specials board for details
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
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BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
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PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
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VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
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BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
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MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
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LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
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PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
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LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
- Pork (Shao Mai) $3.80
- Rice & Curry Chicken Or Beef N/A
- Rice & Satay Beef N/A
- Chicken With Black Bean Sauce $13.90
- Rice & Blake Bean With Beef And Green Pepper N/A
- Kung Pao Chicken (Spicy) $13.90
- Fried Noodles / Rice With Chicken $10.00
- Deep Fried Custard Buns $$4.800
- Meats $4.50
- Chicken Satay on Rice $12.00
- Pork Chop Suey $12.00
- Fried Rice $8.50
- Steak Fried rice $12.00
- Chicken Fried Rice $12.00
- Tomatoes $3.00
- Roast Pork on noodles $12.00
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
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Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
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Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
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Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
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Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
- Chorizo $4
- Gluten Free $0.50
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Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
- Southern Railway Lamb Curry (Med) $14.90
- Lamb Tikka Masala (Med) $13.90
- Chicken Naan $5.00
- Roasted Poppadoms $2.90
- Chicken Jaffrani Briyani (Med) $13.90
- Lacha Parantha $4.50
- Vegetable Kadhai (Med) $12.90
- Butter Chicken (Med) $13.90
- Lettuce N/A
- Subway Melt N/A
- Herb & Garlic Toasties N/A
- Bacon, Egg and Cheese N/A
- Old English N/A
- Chicken & Bacon Ranch Melt N/A
- Italian B.M.T N/A
- Sweet Onion N/A
- High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
- Bread basket (gluten free on request)
- Greek yoghurt with mixed berry compote $8
- Seasonal Soup of the Day with Homemade Bread (GFA) $16
- Oriental Duck Breast with Mandarian Soy, Galangal, Garlic, Lemon Grass with Shitake, Mushroom, Pickled Red Cabbage & Baby Bokchoy (GF, DF) $40
- Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
- Mediterranean Smoked Chicken with Hummus Sumac, Roasted Pine Nuts, Kalamata Olives & Basil Oil (GF, DF) $20
- Baked Mango Cheese Cake with Pistachio Dust & Berry Sorbet $19
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
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Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
- NACHOS $12.50
- HAMBBURGER + CHIPS $14.50
- MINI HOTDOGS+ CHIPS $11.00
- BANGERS + MASH $13.50
- HAM STEAK, CHIPS + SALAD $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
- WEDGES $11.00
- TOASTED SANDWICH + CHIPS $9.00
- Friands (Gluten Free) $4.70
- Panini $8.20
- Breakfast Pie $7.30
- Citrus Tart $6.30
- Breakfast Croissant $7.30
- Toast with Jam & Butter $4.70
- Salads $6.30
- Breakfast Wrap $7.90
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Alpine Caesar Salad $18.50
- Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
- Mini Nachos Mexicana Mild $8.50
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Scallops $31.50
- Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
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Traditional Fish & Chips $19.50
- Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
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Peri Peri Chicken $27.90
- A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
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All Day Breakfast $18.50
- Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
- Mini Hot Dogs & Fries $8.50
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Vegetarian Spring Rolls & Pork Wontons $12.90
- Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
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Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
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Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
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Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
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Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
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Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
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Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
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Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
L'Hotel Akaroa
Phone
033047842
Opened hours
Sunday
9:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
9:00 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pizza , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only