L'Hotel Akaroa in Canterbury Menu

LUNCH LUNCH
  • Bread & dips $14.00
  • Soup of the day $15.00
  • Seafood chowder $15.00
  • Open focaccia sandwhich $17.50
    • Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
  • Spicy chicken filo $16.50
    • Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
  • Smoked salmon bites $19.50
    • With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
  • Smoked chicked salad $18.00
    • Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
  • Smokey burger $18.00
    • Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
  • French omelette $18.00
    • A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
  • Mussels $25.00
    • Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
  • Seafood platter to share $42.00
    • A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
  • Salt and pepper calamari n/a
    • Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
  • Fish & Chips $24.50
    • beer battered fresh fish served with hot fries, garden salad and tartare sauce
  • Wedges $8.00 / $14.00
    • served with sour cream and chilli sauce (Small / Large)
  • Fries $6.00 / $9.00
    • served with aioli or tomato sauce (Small / Large)

Nearby Sample Menus

  • Deep fried vege spring rolls $8.00
  • Stir fried lamb in special sauce $23.00
  • Shitake mushrooms with seasonal vegetables $18.00
  • Beef omelette $18.00
  • Beef brisket & radish hotpot $20.00
  • Steamed egg with seafood & tofu $22.00
  • BBQ pork $20.00
  • Seafood with rice crisps $25.00
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • CHICKEN PATTIE $2.80
  • FAMILY PACK OPTION1 $16.00
    • 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
  • DONUT $2.20
  • CHOCOLATE DONUT $2.30
  • PLAIN $4.00
  • CHEESE & ONION PATTIE $2.40
  • PLAIN SAUSAGE $2.30
  • Breakfast sides $3
    • Extra Egg, Bacon, Potato Rosti, Sausage
  • North Canterbury Beef Burger $20
    • Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
  • Jelly Tip Sundae $12.50
    • Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
  • House Crafted Pie, served with a mash and mums gravy
    • See special boards for details
  • Roast of the Day $22
    • See specials board for details
  • 300g Scotch Fillet $34
    • mums gravy, horseradish, onion rings & fries (GF available)
  • Coconut Brulee $12.50
    • Whipped cream, minted oranges (gf)
  • Barry Crump $27
    • Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • VEGETABLE KORMA $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • PRAWN DO PAYAZA $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • LAMB TIKKA MASALA $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • Pork (Shao Mai) $3.80
  • Rice & Curry Chicken Or Beef N/A
  • Rice & Satay Beef N/A
  • Chicken With Black Bean Sauce $13.90
  • Rice & Blake Bean With Beef And Green Pepper N/A
  • Kung Pao Chicken (Spicy) $13.90
  • Fried Noodles / Rice With Chicken $10.00
  • Deep Fried Custard Buns $$4.800
  • Meats $4.50
  • Chicken Satay on Rice $12.00
  • Pork Chop Suey $12.00
  • Fried Rice $8.50
  • Steak Fried rice $12.00
  • Chicken Fried Rice $12.00
  • Tomatoes $3.00
  • Roast Pork on noodles $12.00
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Chorizo $4
  • Gluten Free $0.50
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Southern Railway Lamb Curry (Med) $14.90
  • Lamb Tikka Masala (Med) $13.90
  • Chicken Naan $5.00
  • Roasted Poppadoms $2.90
  • Chicken Jaffrani Briyani (Med) $13.90
  • Lacha Parantha $4.50
  • Vegetable Kadhai (Med) $12.90
  • Butter Chicken (Med) $13.90
  • Lettuce N/A
  • Subway Melt N/A
  • Herb & Garlic Toasties N/A
  • Bacon, Egg and Cheese N/A
  • Old English N/A
  • Chicken & Bacon Ranch Melt N/A
  • Italian B.M.T N/A
  • Sweet Onion N/A
  • High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
  • Bread basket (gluten free on request)
  • Greek yoghurt with mixed berry compote $8
  • Seasonal Soup of the Day with Homemade Bread (GFA) $16
  • Oriental Duck Breast with Mandarian Soy, Galangal, Garlic, Lemon Grass with Shitake, Mushroom, Pickled Red Cabbage & Baby Bokchoy (GF, DF) $40
  • Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
  • Mediterranean Smoked Chicken with Hummus Sumac, Roasted Pine Nuts, Kalamata Olives & Basil Oil (GF, DF) $20
  • Baked Mango Cheese Cake with Pistachio Dust & Berry Sorbet $19
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • NACHOS $12.50
  • HAMBBURGER + CHIPS $14.50
  • MINI HOTDOGS+ CHIPS $11.00
  • BANGERS + MASH $13.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • WEDGES $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • Friands (Gluten Free) $4.70
  • Panini $8.20
  • Breakfast Pie $7.30
  • Citrus Tart $6.30
  • Breakfast Croissant $7.30
  • Toast with Jam & Butter $4.70
  • Salads $6.30
  • Breakfast Wrap $7.90
  • Alpine Caesar Salad $18.50
    • Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
  • Mini Nachos Mexicana Mild $8.50
  • Scallops $31.50
    • Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
  • Traditional Fish & Chips $19.50
    • Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
  • Peri Peri Chicken $27.90
    • A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
  • All Day Breakfast $18.50
    • Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
  • Mini Hot Dogs & Fries $8.50
  • Vegetarian Spring Rolls & Pork Wontons $12.90
    • Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
L'Hotel Akaroa

L'Hotel Akaroa

location

Address

75 Beach Road, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047842

clock

Opened hours

Sunday 9:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 9:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pizza , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
75 Beach Road, Akaroa, Canterbury, 7520, New Zealand