Limelight Cafe in Wellington Menu

SHOW MENU SHOW MENU
  • PP=Per Person
  • Bookings Essential, 90 minutes before show start time
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • 3 courses $55.00 Pp
CURTAIN UP CURTAIN UP
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT THE MAIN EVENT
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE FINALE
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS WORKS
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • -Add Salmon $17.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Toast $6.00
    • With butter and preserves
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Childrens portions available $7.50
ADD ONS ADD ONS
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Pork Sausage /Bacon $4.00

Nearby Sample Menus

El Matador (sample menu)
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
J J Murphy & Co (sample menu)
  • Murphy's Bangers and Mash
    • Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
  • Onion rings $12.00
    • homemade beer batter onion rings served with sweet chilli sauce
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Munster Pork Rack $27.50
    • Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
  • Shank & Ale Night $19.00
    • braised lamb shank with roasted vegetables, served with mash and gravy
  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
Mac's Restaurant and Brew Bar (sample menu)
  • salt & pepper squid Salad $21.00
  • ADD curry sauce (V, GF) $10.00
  • oven baked free range chicken Salad $21.00
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Mesclun and vinaigrette (V) $5.00
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Chef’s Salad (V) $17.00
Golden Wok (sample menu)
  • $14 Pack $14.00
    • 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • -Meat Patty or Bacon $2.40
  • Crumbed Fish $4.90
  • Chips / Fish $3.20
  • Single Filling $2.80
  • Steak (Scotch Fillet) $5.70
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
Sal's (sample menu)
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • 3 garlic knots $4.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Regular server $11.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
Cafe Strada (sample menu)
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Thai Style Noodles $19.50
    • with veges & blue cod or chicken
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Ice cream Sundae $5.50
    • your choice of chocolate or caramel
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • - with chicken $18.90
Pita Pit (sample menu)
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Free Range Chicken Tenders
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Ediballs $3 or $5 for two packs
  • Grilled Wedges $4.90
Bento Bowl by St Pierre's (sample menu)
  • Regular Combo $16.20
  • Tempura Vegetable $4.00
  • Large Combo $15.10
  • Regular Combo $13.60
  • Sukiyaki Chicken Soba Standard $9.90
  • Regular Standard $11.90
  • Large Standard $12.50
  • Rice (180gm) $3.00
Fork & Brewer (sample menu)
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Mushroom $2
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Aged Beef Sirloin 200g $22 300g $30
    • cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Wellington Seamarket (sample menu)
  • Kumara Chips $ 4.80
  • Hamburger $ 6.10
  • Bluff Oyams Doz $ 29.50
  • Sausaqe $2.80
  • Bluenose $ 9.30
  • Grilled Fish $ 4.80
  • Hut Dog $2.80
  • Gurnard $ 8.30
Majestic Cuisine (sample menu)
  • ●Orange Sauce
  • -Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
  • -Tofu $18.00
  • Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
  • Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
  • -Chicken / Beef or Pork $20.00
  • Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
  • ●Extras
Yoshi Sushi & Bento (sample menu)
  • Teriyaki Chicken & Avo $1.00
  • Double Teriyaki Salmon $1.50
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Vegetable Tempura (V) $5.90
  • Sweet Chilli Double Prawn $1.50
  • Teriyaki Chicken $5.90
  • Aburi (Seared) Scallop $2.50
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
Subway (sample menu)
  • Herb & Garlic Toasties N/A
  • Olives N/A
  • Chicken Classic N/A
  • BBQ N/A
  • Italian Dressing N/A
  • Beetroot N/A
  • Ranch N/A
  • Honey Oat N/A
Waterloo Bar and Grill (sample menu)
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Spicy Wings $15.00
    • Five chicken wings served with fries
Satay Delights (sample menu)
  • Fish Curry $12.00
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Kung Poh Squid $13.50
  • Bee Hoon Goreng $10.00
    • Chicken / Seafood / Veggie
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Peanut Sauce $1.50
  • Hainanese Chicken Rice $11.00
  • Veggie Laksa $10.00
Limelight Cafe

Limelight Cafe

location

Address

836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279436

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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