Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
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SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
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2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Toast $6.00
- With butter and preserves
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
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Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
- Kumara (Sweet Potato) $8.00
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Hoki $6.10
- Flakey white fillets, medium oil content
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Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
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Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
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Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
- Curly Fries $6.00
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Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
- Sourdough, rye, house butter (V) $5.5
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Béarnaise $3
- Lentil & quinoa salad $8
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- half and half pizzas $2
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Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
- gluten free pizza base (Medium only) $2
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Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
- Side Salad (V) $7
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See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
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Toasted Focaccia (V) $7
- With garlic confit butter
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Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
- Bubble & squeak $5
- Boiled eggs & soldiers/Sausage wrap $7
- Bacon, eggs, black pudding, sausages $5
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
- Mango Chutney $1.60
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Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
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Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
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Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
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Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
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Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
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Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
- Potato & Veg Roll $ 2.80
- Scallop $ 2.00
- Squid Ring $ 1.00
- Chicken Nugget $ 0.90
- Hash Brown $ 1.20
- Tarakihi Dinner $ 13.50
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
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Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
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Soup of the Day $9
- Please ask for today’s special
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- STEAK & ONION $3.60
- STEAK $3.60
- BACON $2.50
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SCAMMON $10.00
- scrambled eggs with salmon
- HASHBROEN $2.00
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
- Fried Rice with Chicken & Egg $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Green Curry of Chicken or Beef $14.50
- Yellow Curry of Chicken $14.50
- Spicy Soup with Chicken or Beef $8.50
- Chicken with Cashew Nuts $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Roti $3.50
- Chipotle mayo
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
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GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
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KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- Blue cheese aioli
- Extra sauce $4.00
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Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
- Chicken Katsu $8
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Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
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Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
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Karaage - Vegetarian $9
- Japanese fried chicken
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Tofu Miso Udon Soup - Vegetarian $12
- Miso based noodle soup with Teriyaki tofu
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Mixed Sashimi $14
- Sliced fresh tuna/ salmon
- Pork Katsudon $14
- BBQ Pork & Roast Pork on Rice $12.50
- Soya Sauce Chicken Leg on Rice $11.00
- Duck Meat Fried Rice $13.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Ma Po Tofu on Rice $10.50
- Brisket Noodle Soup $12.00
- Roast Duck on Rice $13.00
- Gong Bao Chicken on Rice $11.00
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Greek Salad $6.50
- V, GF
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Veggie lasagna with spinach & lentils $10
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
- Veggie lasagna with spinach & lentils $10
- Homemade granola with coconut yogurt & fruit $14
- Ham & Egg bite with homemade salsa $6
- Ham & Egg bite with homemade salsa $6
- Smoothie of the day (DF upon request Add $1) $8
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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