Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
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SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
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2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Toast $6.00
- With butter and preserves
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
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Tempura Prawns $8.00
- with Louisiana remoulade
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
- 1 CAJUN FISH
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Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
- 3 BLACK BEAN & CUACAMOLE
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Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
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SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
- All three for 15
- Green salad – house dressing $5.00
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VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
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BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
- - add cheese fondue $2.00
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SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
- Thick and chunky fries $7 / $11
- Curry Roll $ 2.90
- Dozen Oysters $ 32.00
- Genuine Paua Fritter $ 6.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Apple Turnover $ 2.20
- Salad (Standard) $ 3.70
- Fish $ 3.00
- STEAK $12.50
- COMBINATION $12.50
- CORN ON THE COB $1.90
- SEAFOOD CHILLI SAUCE $12.50
- BACON $4.50
- SAUSAGES $2.30
- SHRIMP $12.50
- CHEESE $2.50
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Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
- Kids mince on toast $8.00
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Savoury beef mince $17.00
- with a potato cake and toast on the side
- Fish fingers(5) & hashbrown $6.50
- Toast, hollandaise $2.00
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Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
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Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
- g/f Toast $3.00
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Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
- Eggs Benedict (Bacon) $16.50
- Eggs Florentine (Spinach) $16.50
- Hollandaise $3.00
- Mushrooms $5.00
- Small $8.50
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- 1 cheese $10.00
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- Fix & Fogg peanut butter and tomatoes on five grain $11.00
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
- Ahia smoked fish, olives, capers, potato pizza $18.00
- Eggs Benedict w Bacon or Spinach $16.50
- Pulled Pork Quesadilla $14.50
- Omelette of the Day $12
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
- French Toast w Banana & Syrup $14.50
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On Toast $8
- Beans
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Sides $4.50
- Beans, Fries, Salad, Wedges
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Wedges $9
- loaded with Relish, Cheese & Sour cream
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PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
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BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
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KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
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CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
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MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
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TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
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Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
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LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
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Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
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Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
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Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
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Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
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Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
- Poached eggs on toasted sourdough $10.0
- Apple & berry crumble & vanilla ice cream $12.5
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Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
- Chicken Curry $12.00
- Potato Fritter $0.90
- 1 Pieces chicken Thigh or Drumstick $3.50
- Kebab on stick $2.80
- Chow Mein (Prawn, Fish) $13.00
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Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
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Hawaiian Burger $8.50/$11.50
- Chicken patty, cheese, pineapple, lettuce, mayo
- Lamb Curry $13.00
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Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
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Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
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Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
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Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
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Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
- Roasted Pappadom $1.50
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Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
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Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
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Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
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Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
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Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
- Ham & Egg bite with homemade salsa $6
- Veggie lasagna with spinach & lentils $10
- Pastrami salmon on toast with capers & rocket $8.50
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- CHICKEN WINGS $1.50
- Veg. Korma $7.00
- CHANNA MASALA $7.00
- Tikka Wrap $6.00
- BEEF VINDALOO $10.00
- NAAN $1.50
- VEG. PAKORA (3 pieces) $ 2.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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