Limelight Cafe in Wellington Menu

SHOW MENU SHOW MENU
  • PP=Per Person
  • Bookings Essential, 90 minutes before show start time
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • 3 courses $55.00 Pp
CURTAIN UP CURTAIN UP
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT THE MAIN EVENT
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE FINALE
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS WORKS
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • -Add Salmon $17.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Toast $6.00
    • With butter and preserves
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Childrens portions available $7.50
ADD ONS ADD ONS
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Pork Sausage /Bacon $4.00

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Chocolate Liqueur Mousse $7
  • Steamed rice $1.50
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Curry Puffs $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Minced Pork & Shrimp Parcels $8
  • Cashew Nuts $8
  • Chicken & Potato Balls $8
Rock Yard Restaurant (sample menu)
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Stir fried Garlic Bok-Choy $5
Kilim (sample menu)
  • Mixed Doner (lamb & chicken) see above
  • Grilled Chicken see above
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Mixed Iskender (lamb and chicken) see above
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Adam Kebab (spicy minced beef) see above
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Halloumi Cheese $1.50
Sandbar (sample menu)
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Creamy Mash Potato $4.00
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Half & Half Pizza $2.00
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Mushrooms in Garlic Sauce $5.00
Beannie cafe (sample menu)
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • - two fillings $5
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
Kingston Takeaways (sample menu)
  • (with vegetables and rice)
  • Vegetable $10.00
  • Hawaiian $7.50
  • Won Ton Noodle $12.50
  • Chicken $12.50
  • Beef $12.50
  • (with vegetables and noodles)
  • 1/4 Chicken $5.00
Aubergine (sample menu)
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Selection of two cheeses $ 29.00
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Side dish of the day
  • Duck fat baked potatoes $ 7.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
The Riddiford Bar & Bistro (sample menu)
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • CHICKEN NUGGETS $6.50
  • - With streaky bacon $16.50
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Chicken Sandwich $17.50
    • Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
Wholly Bagels & Pizza (sample menu)
  • Bacon, egg with cheese and relish 4.30
  • Sal’s 29.00/17.00
    • Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
  • The Bronx 29.00/17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
  • Egg 7.20
  • BLT 4.30
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Poppy
  • FRESH SOUP TO WARM THE SOUL 9.50
    • Served with a large bagel
Rempah Malaysian (sample menu)
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • BEEF RENDANG $10.00/$14.00
    • A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • GADO GADO $11.00
    • steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
  • AVAM MASAK LEMAK $10.00/$13.50
    • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
Little Hanoi (sample menu)
  • Spicey beef and pork noodle soup $12.50
  • Lamb with flat mushrooms $15.90
  • Beef/chicken/combination fried rice $12.90
  • Duck and bamboo soup $12.50
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Diced beef cubes with garlic $12.90
  • Chicken and bamboo soup $12.50
  • Beef and spring roll on rice noodle $12.90
Sawasdee (sample menu)
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Roti $3.00
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Curry Puff $6.00
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
Hong's Cooking Takeaway (sample menu)
  • Curry/ vegetable roll $1.70
  • Meat pattie $2.50
  • Seafood chowmein $13.00
  • Pork egg foo Yong $11.50
  • Hash brown $1.00
  • Chicken satay burger $5.20
  • Egg burger $4.00
  • Potato Wedge $3.50
Poquito Cafe & Bar (sample menu)
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Limelight Cafe

Limelight Cafe

location

Address

836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279436

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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