Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
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SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
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2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Toast $6.00
- With butter and preserves
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
- Lentil & quinoa salad $8
- Market fish, seasonal accompaniments MP
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- 250g Eye Fillet $35
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Black bean, basmati rice $8
- ●Sushi & Sashimi
- -Vegetable $3.00
- -Spicy Gyoza / -Agedashi Tofu (V) $6.80
- ●Original Ramen
- -Mixed Tempura $7.50
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
- ●Side Dishes
- -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
- -add bacon $3.00
- Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
- sprouts (v, v*, g/f) $7.00
- -add bacon $3.00
- Black beans (v, g/f) $5.00
- Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
- -add poached eggs $4.00
- ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
- Meat Patty $3.50
- Beef & Cheese Burger $9.80
- Beef Cheese & Chili $9.80
- Calamari Rings $1.10
- Gluten Free $3.00
- with salad & humus
- Paua Fritter $8.50
- Potato Fritter $1.20
- Fish Balls $10.90
- Deep Fried Fish Balls $9.00
- $2 surcharge for extra vegetable
- Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
- Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
- Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
- Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
- Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
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Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
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La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
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Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
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Formule pause cafe $7.00
- Danish + coffee or tea
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Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
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Formule bonjour $9.50
- Breakfast + coffee or soft drinks
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- Toast & Bagel Selection
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Scallops $2.00
- 6 Fish & chips $25.00
- Spring Roll $2.50
- Chicken & Corn $8.50
- Fish Breadcrumbs $3.80
- BBQ Pork $10.90
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SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
- Hasbrown $1.30
- Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
- Chicken Tagine with semi dried fruits and flat bread $24.50
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- Pork and fennel sausage ragu with rigatoni $11.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Wonton Soup $8.50
- Sour Mustard Fish Fillet (Soup) $16.00
- Shred Pork with Capsicum $14.00
- Chinese style Sweet & Sour Ribs $14.00
- Stir Fried Pork Tripe $14.00
- Thick Beef Soup $8.00
- Pan Fried Pork Bun $4.00
- Eight Treasures Hot Sauce $14.00
- FISH $3.30
- ONE DOZEN WON TONS $11.20
- STEAK $12.00/$11.00
- CHEESE $0.90
- BACON $3.80/$4.70
- CHEESE $4.80
- HOT DOG $3.00
- SQUID RING $1.30
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Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
- Medium Salad $9.50
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Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
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Daily Special $12.90
- Please ask your server what our Chef has created today!
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Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
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Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
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Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
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Mince Savouries
- Quality beef mince with added vegetables
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
- Quiche $5.20
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Potato top Savoury
- Quality lean mince with added vegetables
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Steak & cheese
- Cheese topping on prime beef Steak
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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Quiche
- bacon Egg Cheese and vegetales
- Sausage Roll $2.20
- Beef fried rice $11.00
- Szechuan chicken $11.50
- Hawaiian burger $4.80
- Vegetable chowmein $9.50
- Chicken satay burger $5.20
- Barbeque chicekn $15.00
- Extra adds to theburger $1.00
- Ginger and Spring onion beef $12.00
- Sausage & Eggs on Toast $8.00
- Large Chips $3.50
- Ham, Egg & Cheese Croissant $8.00
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Fillings $1.50
- 1 x Grilled Tomato
- Hash Brown, Bacon & Eggs on Toast $10.50
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Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
- Toast & Jam $4.00
- Bacon, Egg & Cheese Croissant $8.00
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
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