Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
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SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
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2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Toast $6.00
- With butter and preserves
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
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Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
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Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
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Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Seafood $22.00
- - Seafood $21.50
- - Main, Chicken or Vegetables & Tofu $19.00
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Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Bubble & squeak $5
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- Bacon, eggs, black pudding, sausages $5
- Bread & dukkuh w Kapiti Olive oil $7
- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
- ORANGE BEEF
- BEEF BURGER $3.70
- SCALLOPS $1.80
- 6 FISH PACK WITH 2 CHIPS $17.00
- CHEESE BURGER $3.70
- CHICKEN BLACK BEAN $10.50
- COMBINATION $10.00
- 9 FISH PACK WITH 3 CHIPS $22.00
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
- Aubergine, anchovy + tomato $12.50
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
- Smoked mackerel, cos, fennel + horseradish $13.50
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
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Entree $4.00
- Garlic Bread
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- Pork Spare Ribs $6.00
- Seafood Money Bag $9.00
- Crispy Won Tonnes $6.00
- Seasonal Vegetables with Bean Threads Hot Pot $18.00
- Si Jau Gai - Soy Sauce Chicken $26/51
- Steamed Custard Buns $6.00
- Boneless Fish Pieces in Sweet & Sour Sauce $22.00
- Beef and Regal Soy Sauce stir-fried with Fresh Ho-fun $18.00
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
- Patate arrosto con rosmarino $6.50
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
- Deep fried squids $1.00 each
- D only $72.00
- -prawns with cashew nuts & vegetable
- Fried rice with shrimps $11.50
- - combination fried rice
- -beef with ginger & spring onion
- Stir-fried squid with vegetables $12.00
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
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Seasonal vegetables $6.50
- w extra virgin olive oil
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- HAM $3.30/$4.20
- CRAB STICK $3.00
- FRIED RICE $10.50/$10.20
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BACON AND TWO EGGS $11.10
- two slices of bacon and two eggs
- CHICKEN CORN SOUP $7.80
- FRIED CHICKEN DRUM $2.00
- CURRY ON RICE $11.10/$10.80
- STEAK $12.50/$11.50
- Custard Pie $2.70
- Egg Sandwich $3.20
- Apple Slice $2.20
- Chicken Panini $6.50
- Chocolate Lamington $2.40
- Mini Potato Pie $2.20
- Chicken Curry Pie $4.00
- Flap Jack $2.20
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Soup of day $10
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Almond pancakes $16.50
- served with caramelized banana and almond butter
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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