Limelight Cafe in Wellington Menu

SHOW MENU SHOW MENU
  • PP=Per Person
  • Bookings Essential, 90 minutes before show start time
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • 3 courses $55.00 Pp
CURTAIN UP CURTAIN UP
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT THE MAIN EVENT
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE FINALE
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS WORKS
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • -Add Salmon $17.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Toast $6.00
    • With butter and preserves
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Childrens portions available $7.50
ADD ONS ADD ONS
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Pork Sausage /Bacon $4.00

Nearby Sample Menus

Johnsonville Fish Supply (sample menu)
  • Pineapple Fritter $ 2.10
  • Hot Dog $ 2.40
  • Chicken Nugget $ 0.90
  • Bacon Fritter $ 2.40
  • Sausage $ 2.40
  • 8 Fish, 2 ½ Chips $ 28.40
  • Crumbed Fillet and Chips $ 11.50
  • Jam Donut $ 2.50
Scopa Caffe Cucina (sample menu)
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Papperdelle $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Slow roma tomatoes $4.00
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Wellington Seamarket (sample menu)
  • Chicken burger $7.90
  • Hawaiian burger $6.20
  • Cheeseburger $5.90
  • Vege roll $2.60
  • Blue cod $10.50
  • Bluenose $10.50
  • Vegetable fritter $2.60
  • Egg burger $6.20
The Roast Canteen (sample menu)
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Small $2.00
  • Pumpkin $0.80
  • GoldenPotato $0.80
  • Large $5.00
  • Fried Chicken Combo $7.50
  • Beef $11.00/$14.00/$18.50
The Ramen Shop (sample menu)
  • Pickled Shiitake $2.00
  • Double Broth $3.50
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Double Noodles $3.50
  • Kimchi $5.00
    • Cabbage / Daikon
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Spring Onions $2.00
Greta Point Cafe (sample menu)
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
Coffee 86 (sample menu)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
Funicular Eatery (sample menu)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - jam, marmalade, marmite, peanut butter or honey
  • - multi-grain or ciabatta
  • our eggs are locally sourced free-range
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - bacon & banana w maple syrup
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
Golden City (sample menu)
  • Fried Rice S $5 / M $6 / L $7
  • Deep Fried Spring Roll
  • Served with thick rice noodles or egg noodles
  • Won Ton Noodle Soup $9.50
  • Beef Udon Noodle Soup $9.50
  • Beef Brisket Soup $9.50
  • Deep Fried Wonton (3)
  • Mee Goreng S $5 / M $6 / L $7
St John's Bar & Restaurant (sample menu)
  • Spiced Chicken Wings $14
    • ranch dressing
  • 2 courses $35
    • Suitable for 10 guests or more
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
Gales Cafe (sample menu)
  • B.L.A.T $7.00
  • Wedges with sour cream & salsa $7.00
  • Fish & chips $9.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Chilli bean nachos $8.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Chicken & chips $10.00
    • 2 pieces
  • Hot roast beef sandwich $6.50
Family Bakery (sample menu)
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Cheese $1.00
  • Steak & cheese $3.70
  • Egg $1.00
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Eggs benedict $9.50
  • Tomato $1.50
  • Potato top pie
Byron's Restaurant (sample menu)
  • Green Salad with House Vinaigrette (V) $7.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Simmer (sample menu)
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Shared platter for two $18.00
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Chicken noodle salad $15.00
    • w curry mayo
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Blueberry pancakes
  • Garlic bread $6.00
  • Bread & dips $12.00
Limelight Cafe

Limelight Cafe

location

Address

836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279436

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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