Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
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2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Toast $6.00
- With butter and preserves
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- - Large $6.50
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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1/2 Chicken $12.90
- Nothing half hearted here!
- Swiss Cheese $1.50
- Chips
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
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Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
- Adam Kebab (spicy minced beef) see above
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
- Cheese $1.00
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
- Mixed Iskender (lamb and chicken) see above
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
- Green salad – house dressing $5.00
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PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
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BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
- BRIOCHE BREAD & BUTTER PUDDING $6.00
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CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
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MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
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PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
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QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
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O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
- Black Angus fillet with potato, onions & roast marrow jus 35
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Charcuterie platter with pickles & bread 30
- Hummingbird’s salted caramel chocolate 4
- Fish finger sandwiches with American cheddar 12
- Parmesan churros with whipped goats cheese & thyme honey 12
- Roasted spuds with buttermilk cream 8
- Wonton in Hot Chili Oil 6pc * º $7.00
- Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
- (VG) VEGETARIAN / (V) VEGAN
- -Pan Fried Pork Dumplings
- -Prawn Cutlet $19.80
- Chili Oil Beef * º $9.50
- -Large $18.80
- Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
- Bread and Dukkah $7.50
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Marinated olives w/ toasted bread $8.50
- Chilli salt prawns $13.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Lemon and ricotta puffs with a lemon honey $13.00
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Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Eggs Florentine $17.00
- with spinach & hollandaise
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Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Fries & sauce $8.00
- with sambal or aioli
- Dressed Mixed Leaves GF $8.00
- Thai Style Chicken with Rice $12.90
- Nasi Goreng (Rice) $12.90
- Stir Fried Mixed Vegetable with Chicken on Rice
- Chicken Fried Rice $12.50
- Shrimp Kway Teow
- Sweet & Sour Pork with Rice
- Chicken Kway Teow $12.00
- Hot & Spice Chicken $12.90
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Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
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Add $3.50
- house made potato cake
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Add $4.50
- sauteed mushrooms
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Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
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Tofu scramble $16.50
- on ciabatta (VEGAN)
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Add $1.50
- gluten free bread
- French toast, bacon, date syrup $18
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
- Mount Eliza Red Leicester cheese scone $6
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Rum & raisin
- Golden raisins soaked in dark rum
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Peanut butter, chocolate & salted caramel
- Our most popular flavour
- Field & Green's *ice cream & **sorbet per scoop $5
- French toast, bacon, date syrup $18
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
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Fish & Chips $9.50
- With tomato or tartar sauce
- Mushrooms $1.00
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Egg $1.00
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Hot Chips $4.00
- With tomato or BBQ sauce
- Black pudding and grilled halloumi $5.00
- Toasted ciabatta with salmon cream cheese dip $8.50
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- House smoked salmon $7.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Seasonal soup with fresh bread $12.50
- Side
- Bacon, egg, cheese and tomato bap with relish $10.00
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The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
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Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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