Limelight Cafe in Wellington Menu

SHOW MENU SHOW MENU
  • PP=Per Person
  • Bookings Essential, 90 minutes before show start time
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • 3 courses $55.00 Pp
CURTAIN UP CURTAIN UP
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT THE MAIN EVENT
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE FINALE
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS WORKS
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • -Add Salmon $17.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Toast $6.00
    • With butter and preserves
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Childrens portions available $7.50
ADD ONS ADD ONS
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Pork Sausage /Bacon $4.00

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Hot Wings $12
    • w/ ranch dressing
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Bowl of fries and an asahi $12
Ekim Burgers (sample menu)
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Pills Rob $14.00
    • Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • John $13.00
    • Bacon Beetroot Relish
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Papa T $13.00
    • Guacamole and Bacon
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
Leo's Seafood Newtown (sample menu)
  • 12 SCALLOPS $24.00
  • CHICKEN NUGGET $0.90
  • CHIPS $3.00
  • KUMARA CHIPS $4.90
  • LASAGNE $2.70
  • 6 SCALLOPS $12.00
  • SPRING ROLL $2.40
    • homemade
  • MEAT PATTIE $2.00
Four Kings (sample menu)
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
Big Thumb (sample menu)
  • Sweet and Sour Fish $24.00
    • Deep fried fish fillets with home-made sweet and sour sauce.
  • Banana Fritter $8.00
  • Pan Fried Dumplings (4pc) $9.00
    • Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
  • Mapo Tofu $18.00
    • Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
  • Lemon Chicken $22.00
    • Two crispy chicken fillets coated with sweet tangy lemon sauce.
  • Big Thumb Platter (for three) $23.00
    • Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
  • Vegetarian Golden Mushroom (4pc) $7.00
    • Deep-fried in batter, served with home-made sweet and sour sauce.
Americanos Breakfast Restaurant (sample menu)
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Crepes $18.20
    • Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
  • BLT
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
  • Breakfast Burrito
  • Pancakes, thick & luscious - lowa style
  • Fish of the Day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
  • Americanos Three Egg Omelette
Preservatorium (sample menu)
  • On Toast $13.50
    • Balsamic Mushrooms
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Steak Sandwich with fries $19.50
  • Pulled Pork & Chipotle Aioli $12
  • Fries w Aioli $7
  • Eggs Benedict w Salmon $19.50
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • On Toast $8
    • F/R Eggs
Jano Bistro (sample menu)
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Sides $9
    • Freshly Prepared
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Cherry $17
    • Coconut, Almond, Cinnamon
Aubergine Cafe (sample menu)
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Duck fat baked potatoes $7.90
Robert Harris Coastlands (sample menu)
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Zayaz Kebab (sample menu)
  • Lasagne $9.00
  • Mujvar $8.00
  • Shish kofte $11.00
  • Chicken $12.00
  • Mixed $14.00
  • Combo $15.00
  • Falafel $8.00
  • Lamb $7.00
Alasia (sample menu)
  • Seafood noodle soup $12.90
    • (shrimps, mussels, squid, fish ball, crab stick, scallop)
  • Pineapple fritter $2.00
  • limited amount daily
  • Fish cake $3.20
  • Hash brown $1.30
  • Mix bbq w/ rice $12.50
  • 8 onion rings $3.80
  • Mussels- crumbed $0.90
Nikau Gallery Cafe (sample menu)
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Kedgeree with house smoked fish $23.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Warmed marinated olives $6.5
  • Affogato $ 11.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Kapiti Cakes (sample menu)
  • Custard Bun $3.00
  • Note: Some Varieties may Change on a Daily Basis
  • - Chicken $5.50
  • Potato Top Savouries $2.20
  • Large Raspberry Jam Buns $5.40
  • - Apricot $3.20
  • Chocolate Dipped $3.20
  • Ham and Cheese Croissant $5.00
Poppies Restaurant (sample menu)
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Fried Onions 2.50
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Limelight Cafe

Limelight Cafe

location

Address

836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279436

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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