Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
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SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
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2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Toast $6.00
- With butter and preserves
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
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Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
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Island Bay Bavarian Style Sausage $5.50
- Beer battered
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
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Mushy Peas $3.00
- With lemon, mint and Italian parsley
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Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
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Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
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Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
- Potato Fritter $2.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
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Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
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Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
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Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
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Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
- Egg Fried Rice or Noodles $11.90
- Mongolian Beef(Meat Only) $18.00
- Soy Sauce Chicken on Rice $13.00
- Sweet & sour pork $13.90
- Chicken & Cash Nut $14.90
- Duck Fried Noodles $13.90
- Vegetables Egg Foo young $12.50
- Battered Prawn $2.20
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Served with All of the following:
- Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
- "The Real Stuff" (25ml)
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Mediterranean
- Spinach, bacon, tomato and cheese.
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
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BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
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Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
- Double up on toppings for an extra... $2.70
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
- Prawn Sushi $5.00
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Temaki (Hand roll) $3.30
- Inari $4.00
- Squid Sushi $3.30
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Foto Maki (tuna roll) $2.80
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Simple green salad 9
- Dukkah bar nuts 8
- Hand cut fries, ketchup & mayo 10
- ‘Tiramisu Flavours’ 17
- Moroccan squid, preserved lemon, toasted almonds 12
- Mushroom & blue cheese toastie, spring onion relish 16
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
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Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
- Available from 7:30am to 200pm
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
- Available from 7:30am to 2:00pm
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
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BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
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LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
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Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
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Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
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Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
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Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
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Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
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LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
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POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
- Peanut butter & jam toast $7.00
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
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Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
- Teriyaki Tofu - Vegetarian $7
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Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
- Fish Katsu & Udon Soup $15
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Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
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Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
- Pork Katsu & Curry $15
- Combination of Pork & Chicken $15
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Vege Sammie $5.50
- Mince
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince & Cheese
- Steak & Creamy Mushroom
- Kumara Chips $6.00
- Donner Kebab $9.00
- Roti Wrap $9.00
- Chicken Nuggets $6.00
- Hot Chips $4.00
- Wedges $5.00
- Salads $9.00
- Coleslaw $4.00
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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