Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
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SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
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2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Toast $6.00
- With butter and preserves
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Charcuterie selection $ 19
- house made pickles
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Aged beef slider $ 15
- cheddar / bbq
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
- House marinated olives $ 9
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
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Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
- Bubble & squeak $5
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
- Fruit kebabs $5
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Chicken Shahi Korma Lunch $10.50
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Lamb Rogan Josh $17.50
- Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
- Chicken Pulao $10.00
- Jeera Aloo Lunch $9.90
- Chicken $16.00
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Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
- Mutter Paneer Lunch $9.90
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Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
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Dessert du jour See our waiters
- Dessert of the day
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
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Formule bonjour $9.50
- Breakfast + coffee or soft drinks
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
- Medium $10.50
- 8 Ox Tripe $7.50
- Medium $10.50
- 115 One Meat Noodle Soup $11.00
- 37 Crispy Skin Chicken $15.00
- 97 Pork Garlic on Rice $10.50
- 78 Soy Sauce Chicken Leg on Rice $11.00
- 47 Fried Flounder $12.00
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Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries
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Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
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Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
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Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
- Chicken Fried Rice / Mixed Fried Rice $17.00
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Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
- Basmati Rice $3.50
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Cheese Naan $5.00
- Naan stuffed with cheddar cheese
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Pesce della Sera $34
- Pan fried Fish of the day
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
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Olive $8
- Bowl of warm Marinated Olives
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
- Shrimp Egg Foo Young $13.50
- Wonton Soup $8.50
- Kun Po Vegetable $11.00
- Nasi Goreng (rice) $11.50
- Stir Fried Fish $16.00
- Beef Egg Foo Young $12.50
- Steamed Pork Dumpling $6.00
- Sweet & Sour Chicken $12.50
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
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Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
- Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
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Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
- Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
- SPICY BULGOGI $13.50
- PORK BIBIMBAP $15.00
- VEGE BIBIMBAP $12.50
- CHICKEN SCHNITZEL $15.00
- PORK MANDU $5.00
- KIMCHI BIBIMBAP $15.00
- HALLOUMI $13.50
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POPCORN CHICKEN $4.00/$15.00
- small/large
- POPCORN CHICKEN $6.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- MONKFISH PO BOY $10.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
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Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
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Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
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Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
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Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
- Pork Belly wrapped Cherry Tomato 2 skewers $9.50
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Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
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Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
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Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
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Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
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Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
- Extra Rice $4.00
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Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
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Pappadum $0.50
- Lentil crackers
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Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
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Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
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Main $14.90
- Mild/Med/Hot
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
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Garlic Mushrooms $12.50
- w toast
- Avocado or mushroom $3.00
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Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
- Smoked Salmon Bruschetta $16.00
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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