Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
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SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
-
2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Toast $6.00
- With butter and preserves
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
- Fish of the Day - See Board
- Gluten Free $3.70
- Cheesy Chicken $9.80
- bacon add $1.50
- JUNIOR BURGER - Beef, Chicken, Fish $5.80
- Crumbed $4.40
- Muscle $1.00
- Fish Cake $3.00
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
- Channa Masala Lunch $9.90
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Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
- Mix Vege Kaveri Lunch $9.90
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Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
- Egg Fried Rice $9.00
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Chicken Madras Lunch $10.50
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Selection of Ice Creams (2 scoops). $5.00
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Madras
- South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
- Acar (Mixed pickled vegetables) $4.90
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Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
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Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
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Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
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Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
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Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
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Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
- Char-grilled breads & dips $8.00
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Steak $10.00
- Smoky mayo, crispy onions
- Coles law $4.00
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Onion rings (2) $2.00
- (all served with greens)
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Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
- Potato popcorn (chilli aioli) $4.00
- PEANUTS $4.00
-
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
- PRETZELS $4.00
- REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
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PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
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O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
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POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
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Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
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Edamame $7
- steamed soybeans, lightly salted
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Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
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Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
- Tuna Maki (Raw) 8pcs $13.50
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Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup
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Avocado Roll 6pcs $14
- teriyaki chicken, avocado
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Salmon 2pcs $6
- raw salmon sushi
- Kun Po Vegetable $11.00
- Chinese style Sweet & Sour Ribs $14.00
- Beef with Special Sauce $14.00
- Beef with Satay Sauce $16.00
- Stir Fried Squid $14.00
- Stir Fried Shred Pork with Black Fundgus $14.00
- Stir Fried Chicken with Golden Mushrooms $14.00
- Vegetable Fried Rice or Fried Noodle $10.00
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Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
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Keema Naan $4.50
- Naan stuffed with spiced lamb mince
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
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Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
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Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
- Mango Chicken $9.50
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Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Selection of two cheeses $29.00
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- White castello (Danish white brie,mild,rich and creamy) $16.50
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Asparagus $10
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Mixed leaf salad $9
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Bacon & Egg $5.00
- BLT Supreme $5.00
- Sirloin Steak with Chips or Wedges $16.90
- -Combo $8.80
- Fish $5.00
- Chicken $5.00
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- Rump Steak with Eggs Chips or Wedges $14.90
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3 courses $45
- Suitable for 10 guests or more
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Calamari $13
- with smoked chipotle aioli
- Chicken Satay Skewers $11
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
- Raspberry and White Chocolate Cheesecake $14
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Spiced Cauliflower $9
- with mint yoghurt
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
- Won Ton Noodle Soup $11.00
- Soya Sauce Chicken Leg on Rice $11.00
- Brisket on Rice $11.00
- Vegetarian Fried Rice $10.50
- Dumpling (Pan Fried or Steam) $8.00
- Salty Fish and Chicken Fried Rice $12.50
- Brisket Noodle Soup $12.00
- Roast Duck on Rice $13.00
- -10 $140.90
- -Prawn $21.00
- Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
- -Prawn biryani $21.90
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Mattar Paneer $ 17.90
- Our home-made cottage cheese and peas cooked together in a subtly spiced vegetable gravy
- Butter Naan $4.50
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Paneer Tikka $16.00
- Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
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Vegetable Manchurian Dry/Gravy $15.90
- Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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