Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
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SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
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2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Toast $6.00
- With butter and preserves
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
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Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
- Chicken or beef with chips $7.50
- Cheese $1.00
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Grilled chicken burger $15.50
- Marinated chicken breast
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Mixed kebab R $9.5 / L $11
- Chicken, beef
- Adana iskender $15.00
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Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
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Salad
- Cheese, black olives and fresh salad
- 26 Green Curry $11.00
- 55 Phad Thai Rice Noodle $11.50
- 19 Spicy Fried Rice $11.00
- 11 Crispy BBQ Pork on Rice $12.50
- 29 Spicy Seafood $14.00
- CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
- 53 Fried Yellow Noodle $11.00
- 25 Red Curry $11.00
- Jajik $ 5.00
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Kofta $ 11.00
- Meatballs
- Optional
- Chicken (Small/Large) $ 11.50/$14.50
- Mixed (Small/Large) $ 9.50/$11.00
- Tabuli $ 4.50
- Lamb & Falafel $ 11.00
- lamb (Small/Large) $ 11.50/$14.50
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Peach Bellini $12
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Brussel Sprouts, Bacon $8
- Trio of House $12
- Freshly Baked Bread $2pp
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
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Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
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Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
- -pulled pork $4
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
- -Mine (VG)(DF) $13
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The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
- -Side $7
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
- Beer Battered Fish & Chips $29.00
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Arancini $7.50
- mushroom, venison ragu
- Fire roasted portobello mushrooms $10.00
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
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Risotto S $20 L $28
- free range chicken sausage, mushroom
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
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Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
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Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
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Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
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Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
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Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
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Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
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Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
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Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- MONKFISH PO BOY $10.00
- CRISPY CHICKEN PO BOY $10.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CURLY FRIES $5.00
- POPCORN CHICKEN $6.00
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
- Sesame soba noodles $7.00
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
- -Enjoy 4 for $20.00
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
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·Pork Short Ribs
- BBQ sauce, toasted sesame
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Omelette $10.00
- Ham, Mozzarella, Side Salad
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
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Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
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Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
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Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
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Apple & Walnut Tart $8.00
- Vanilla ice cream
- Chilli Olives $4.00
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Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
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Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
- Garlic Mushrooms $3.00
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Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
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Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
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Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
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Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
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Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
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Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
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Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
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Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
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Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
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Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
- fries $7.00
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
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zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
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corte del dia
- best cut of the day, bone marrow, chimichurri
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
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margherita $19.00
- the classic
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
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Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
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Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
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Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
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Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
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Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
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Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
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Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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