Limelight Cafe in Wellington Menu

SHOW MENU SHOW MENU
  • PP=Per Person
  • Bookings Essential, 90 minutes before show start time
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • 3 courses $55.00 Pp
CURTAIN UP CURTAIN UP
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT THE MAIN EVENT
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE FINALE
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS WORKS
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • -Add Salmon $17.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Toast $6.00
    • With butter and preserves
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Childrens portions available $7.50
ADD ONS ADD ONS
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Pork Sausage /Bacon $4.00

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Floriditas (sample menu)
  • Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
  • Sourdough bread & Westgold whipped butter $6
  • Sweetcorn, chive & chilli butter $8
  • Scottish shortbread & glass of jura10 year old single malt whisky $16
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • 5 Grain toast $14
    • avocado & tomato
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Cicio Cacio (sample menu)
  • Cotoletta di agnello fritta $23.00
  • 1/2 Polletto alla Diavola $19.00
  • Piccoli fritti Romani $15.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Rucola, radicchio, funghi & grana $7.00
  • Dolci: sweets
  • Agnello: lamb
  • Crostini di pate' Toscani $12.00
Green Parrot Restaurant (sample menu)
  • Souvlaki (kebab) $34
  • Side Salad $8
  • Oysters(In Season)
  • Pork Chops $35
  • Lamb Chops $34
  • Egg $2
  • Mushroom Omelette $24
  • Virginia ham and pineapple $25
Thunderbird Cafe (sample menu)
  • Thunderbird hollandaise $1.50
    • our own recipe lime & avocado hollandaise
  • Buffalo wings $12.50
    • house smoked BBQ spiced chicken wings w blue cheese dressing
  • Quesadilla $12.50
    • grilled flour tortilla w herbed field mushrooms
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Add bacon, chiles, and/or spring onion $1.50/each
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • The triumph $18.50
    • bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
  • Chili con queso $11.50
    • chilli cheese dip w corn chips made to order
Hummingbird (sample menu)
  • Hummingbird mezze plate with grilled flatbread 25
  • Daily baked farmhouse bread with smoked butter 8
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Hummingbird’s salted caramel chocolate 4
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Charcuterie platter with pickles & bread 30
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Great Wall (sample menu)
  • Bacon & Egg Fried Rice $12.90
  • ScaIops with vegetabes $18.00
  • Meat $3.50
  • Combination Chow Mein $13.90
  • Prawn meat with chives $11.50/15p
  • Chicken $6.50/$10.50
    • small/large
  • Szechuan chicken with mix Veges $13.90
  • Vegetable soup $9.90
The Roast Canteen (sample menu)
  • Small $2.00
  • GoldenPotato $0.80
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Fried Chicken Combo $7.50
  • Pork $11.00/$14.00/$18.50
  • Kumara $0.80
  • Southern Fried Chicken $11.00/$14.00/$18.50
Egmont Street Eatery (sample menu)
  • Buttermilk fried chicken burger $20.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Green peppercorn fried quail, lime $20.00
  • Please advise your server of any allergies or dietary requirements
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
English Dhaba (sample menu)
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Malabari Prawn /Fish $17.90
    • Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • -Bombay Aloo
    • Deep fried potatoes cooked with spices
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
  • -Paneer Tikka Masala
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • Salted and Pepper Prawn $14.90
    • Marinated exotic prawns roasted with garlic, capsicum and sliced onion
Mulberry Garden (sample menu)
  • Seasonal soup with fresh bread $12.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • $12.50 Entree
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • streaky bacon $6.00
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Golden Girl (sample menu)
  • Yangchow fried rice
  • Seafood fried noodles
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Wonton Noodle Soup $11.80
  • Vegetarian fried noodles
  • Singapore Fried Noodles $11.80
  • Beef Hofen $12.50
  • Yangzhou Fried rice $11.80
La Pancetta (sample menu)
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Italian cheese and herb fritters $15
Toast It (sample menu)
  • Ham
  • Chicken, Basil Pesto, Tomato
  • Hollandaise
  • Veggies $1.00
  • Olives
  • Pineapple
  • Camembert
  • Meats $2.00
Two Souls Bistro (sample menu)
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • ROTI $5.90
    • with lemon butter
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • BOWL OF WARM VEGETABLES $5.50
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
Limelight Cafe

Limelight Cafe

location

Address

836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279436

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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