Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
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2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Toast $6.00
- With butter and preserves
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
- Triple cooked hand cut fries, aioli 9
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Falafel R $7.50 L $9.50
- Turkish Bread $3.00
- Magic Fried Chicken $9.00
- Mixed (Chicken & Lamb) $14.00
- Turkish Coffee $4.00
- Baklava $4.00
- Kofte $15.00
- Turkish Delight $4.00
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Scallop 2pcs $6
- raw scallop sushi
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Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
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Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
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Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
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Seaweed 2pcs $5
- wakame seaweed sushi
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Salmon 2pcs $6
- raw salmon sushi
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Avocado 2pcs $5
- avocado sushi
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Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
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Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
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Aglio pan Pizza $7.50
- Garlic Pizza Bread
- Tiramisu $6.90
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Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
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Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
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Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
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Lasagne al Forno $16.00
- Oven baked beef lasagne
- Potato Croquette or Mash $2.50
- Mushrooms $4.00
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Chicken Curry
- homemade curry served with rice.
- Egg, Onions $1.50
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Add any extras from the list below.
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Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
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Pancakes $12.00
- with Maple Syrup
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Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
- -Florentine with spinach $15.00
- Homemade hash browns $4.00
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Toast or Swiss Cheese $2.00
- -1 slice
- -Add Bacon $6
- Salmon on Rosti w Citrus cream $15.50
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On Toast $8
- F/R Eggs
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On Toast $6.50
- Bagel w Citrus cream & Jam
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Wedges $9
- loaded with Relish, Cheese & Sour cream
- Fries w Aioli $7
- B.L.T. & Tomato Relish $12
- Chicken Burger & Apricot Chutney $12
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- Chicken & Mushroom
- Bacon & Egg
- Mince
- Hot Chilli Cheese
- Roast Vegetable & Creamy Mushroom
- Ham, tomato, cheese or pineapple $5.00
- Pies $6.00
- Butter Chicken
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8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
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6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
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13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
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32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
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50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
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18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Margarita $17.00
- Napoli mozzarella fresh basil
- Raspberry and lemon curd semifreddo $7.00
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Tiramisu $7.00
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Hazelnut semifreddo $7.00
- Veggie Delite N/A
- Tomato N/A
- Olives N/A
- Old English N/A
- Cheddar N/A
- Mayo N/A
- Pizza Sub with Cheese N/A
- Steak, Egg and Cheese N/A
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VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
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FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
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BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
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VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
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MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
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Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
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BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
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NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
- BHARWA KULCHA $3.50
- HAM $3.00
- FISH $2.50
- CRUMBED FISH $3.00
- MANGO CHICKEN Small $9.00 Large $14.00
- MINI VEGETABLE SAMOSA (8 PACK) $3.50
- PINEAPPLE FRITTER $1.50
- FISH $4.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Bagel with jam $5.00
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
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Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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ROTI $5.90
- with lemon butter
- BOWL OF WARM VEGETABLES $5.50
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region New Zealand Menus