Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
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SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
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2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Toast $6.00
- With butter and preserves
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
- Risotto del marc $17
- Saladrocket, pear & pecorino $8
- Nutella trufflescoconut, hazelnut & strawberry $6
- Olives all’Ascolana (stuffed) $6
- Venison risottored wine & ricotta salata $18
- Eggplant Parmigiana $19
- Prosciutto cotto, fontina & artichoke $15
- Warm mushrooms with caciocavallo $11
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
- Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
- Organic leaf salad $8
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Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- Egg $3.80
- Roast Pork $12.90
- Chicken & Bean Sprouts in Oyster Sauce $14.90
- Roast Pork & Bean Sprouts in Oyster Sauce $14.90
- Roast Pork Satay $14.90
- Singapore Vermicelli $15.50
- Chicken Cashews, Pineapple $14.90
- Combination Fried Rice $14.50
- Cheese toastie $5
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Black pudding, potato hash and greens w poached egg $16.5
- Egg, any style on toast $5
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Sliced tomato, hummus + basil toast $10
- Hot black currant $4
- Granola, fresh fruit & Greek yoghurt $11
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YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
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FAMILY BENTO $22.50
- salmon or chicken
- COMBINATION SALAD $11.90
- SEAWEED SALAD $5.90
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- SEAFOOD SUPREME $11.90
- SMALL CRUNCHY CHICKEN ON RICE $5.90
-
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
- -lettuce $6
- -Mine (VG)(DF) $13
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
- -Cheddar $2
- -fried egg $2
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Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
- -grilled chicken $5
- -fried chicken $5
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Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
- Cheese Naan $4.50
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Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
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Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
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Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
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Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
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Paneer Masala $9.00
- Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
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Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
- Mince on spicy polenta bread, poached egg $18
- Kedgeree, soft boiled egg, curry oil $22
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Homemade crumpet, honeycomb butter $11
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Saffron & cardamom
- Anglo-Indian fusion
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Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
- Treacle tart, ginger ice cream $14
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Elderflower
- Locally foraged elderflower steeped in sugar syrup
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
- - 2 eggs $10.00
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
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Salad $6.00
- w/ roots, tops & sprouted rye
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
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TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
- Nutella (banana optional) $4.50
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Buttered crumpet $4.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Bourbon peanut butter $5.00
- Jam with cream $4.50
- Fries with tomato sauce $6.50
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Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
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Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
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Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
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Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
- Garlic Bread $5.50
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Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
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Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
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Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
- All served with homemade foccacia bread & a balsamic dressing
- Takeaway available
- -Bacon & avocado
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Eggs florentime $13.50
- Spinach & hollandaise
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BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
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Single file big breakfast $17.00
- The works
- 2 Fillings $5.00
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Breakfast #1 n/a
- French Toast
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Crispy duck fat potatoes $8
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Panzanella $17.50
- Three varieties $42
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
- Mediterranean marinated olives, preserved lime $9
- Taylors Fine Ruby Port $12
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Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
- Whitehaven Noble Riesling $9
- “Yeastie Boys Pkb” BBQ Ribs $14
- Beer Battered Fish Bites $16
- Spy Valley Iced Sauvignon Blanc $9
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Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
- Pull apart Brushetta $12
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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