Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
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SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
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2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Toast $6.00
- With butter and preserves
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
- Rocket and bacon arancini, herb and walnut pesto $16.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
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Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
- New potatoes roasted in rosemary & garlic butter $9.00
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- -With avocado, grilled tomato, aioli on ciabatta $23.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- House-made Beans on Toast, melted Cheese & Eggs your way $12
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Sesame Prawn Toast $9
- Steak Sandwich with Onions & Cheese, Fries $16
- Crispy Fried Chicken & 'Slaw $12
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
- Beetroot Panna Cotta $12
- Lamb kofta with spiced eggplant & house made sour cream 14
- Shoestring fries with kiwi dip 8
- House made bresaola 4
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Market fish crude with confit tomato & chorizo oil 14
- Fried calamari with mango, chilli & coconut 14
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Two kinds of cheese with accompaniments 18
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Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
- Insalata Verde Green salad with white balsamic dressing $7
- Polenta Parmesan chips with black truffle mayo $8.5
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Ravioli della sera $28
- House made ravioli of the evening
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Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
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Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
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Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
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Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
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Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
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Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
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Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
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Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
- Pepper $4.00
- ANTIPASTO PLATTER $20.00
- BIG MODE'S BREAKFAST $22.00
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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SPICY BEANS ON TOAST $14.50
- with chorizo
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
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Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
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Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
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Eggs $9.00
- Any style- served with toast and tomato relish.
- Available from 7:30am to 2:00pm
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Or Blueberry and vanilla cream $14.50
- Sesame soba noodles $7.00
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Udon noodles $6.00
- with sweet garlic soy
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
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Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
- Claire's Crispy Cashew Salad
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
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risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
- green salad $7.00
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empanadas $12.00
- beef or napolitana
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salame $23.00
- red base, felino, ricotta, sicilian oregano
- fries $7.00
- -All served with homemade bread
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choripan $12.00
- chorizo, bread, mayo & pebre
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provoleta $17.00
- grilled provolone dolce & prosciutto
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Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
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Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
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Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
- Hollandaise sauce/Chutney $1.5
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
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Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
- -Med $19.00
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Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
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Home-made calamari rings $10.00
- With lemon aioli
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Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
- -Med $24.00
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Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
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Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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