Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Beef Burgundy $20.50
With button mushroom, baby onions and streaky bacon served on potato mash.
Crème Brulee $16.50
Baked vanilla bean custard served the traditional French way with caramelised sugar.
Sweet Corn Fritters $15.00
With streaky bacon, roast tomatoes and red pepper relish.
Maple & Walnut $3.50
extra scoop
Passionfruit $3.50
extra scoop
Very Berry $19.50
An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Lemon Meringue Roulade $14.50
A creamy light lemon filling in a soft meringue, rolled in toasted coconut.