Limelight Cafe in Wellington Menu

SHOW MENU SHOW MENU
  • PP=Per Person
  • Bookings Essential, 90 minutes before show start time
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • 3 courses $55.00 Pp
CURTAIN UP CURTAIN UP
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT THE MAIN EVENT
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE FINALE
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS WORKS
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • -Add Salmon $17.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Toast $6.00
    • With butter and preserves
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Childrens portions available $7.50
ADD ONS ADD ONS
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Pork Sausage /Bacon $4.00

Nearby Sample Menus

Taste of India (sample menu)
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
The Grand Steakhouse (sample menu)
  • Garlic bread $7.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
  • Add fries to any meal $4.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Add bacon $2.00
Pizzeria Napoli (sample menu)
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • POLLO $25.50
    • Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • PESCATORE $27.50
    • Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
The Arborist (sample menu)
  • Slow roasted tomato $4
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • House made onion rings $7.5
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Add new season asparagus and hollandaise $5
  • Tamari and sweet chilli Nuts and seeds $6
  • All burgers can be served on lettuce bun N/A
Leeds Street Bakery (sample menu)
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Espressoholic (sample menu)
  • Falafel Burger $17.00
    • Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
  • - Salmon $6
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • - Banana $2.00
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Available all day.
The George on Willis (sample menu)
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Royale w/Cheese $18
    • Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
  • Garden $10
    • Mixed Greens- Tomato- Red Onion - Balsamic
  • Curly Fries Gigantes $17
    • W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
  • Curly Fries De Lujo $15
    • W/ Gravy and Cheese
  • Thick as a Brick $16
    • BBQ Shredded Chicken - Colby - pickles
  • Window Meat Brick $16
    • Beef Brisket - Colby - Beetroot Relish - Pickles
  • Birds of Fire $22
    • Chorizo - Red Onion - Jalapenos - Chipotle Grilled Chicken
  • Veg Po'Boy $16
    • Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 52. EXTRA RICE $2.50
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 28. LAMB MADRAS $14.90
    • A hot south Indian dish, cooked to suit your palate.
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
Gasoline (sample menu)
  • Pulled pork
  • Tomato
  • Chicken
  • Corn
  • Salami
  • Mushroom
  • Sundried tomato $1.00
  • Pineapple
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Nutella (banana optional) $4.50
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Jam with cream $4.50
  • Gelato ice cream, nuts and sauce $12.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Buttered crumpet $4.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Siglo (sample menu)
  • 1/2 doz $10.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Honey, soy and ginger
  • Extra sauce $4.00
  • Extra mayo $4.00
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Curry To Go (sample menu)
  • Chicken Wings (4 pieces) $7.00
    • Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
  • Chicken And Cheese Naan $4.50
    • Naan Stuffed with chicken and cheese
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Chicken Peshwari
    • Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
  • Parantha $3.50
    • Flaky wholemeal bread touched with butter
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
Subway (sample menu)
  • Ham, Egg and Cheese N/A
  • Apple Slices N/A
  • Pizza Sub with Cheese N/A
  • Thousand Island N/A
  • Ranch N/A
  • Jalapenos N/A
  • Subway Melt N/A
  • Mayo N/A
Limelight Cafe

Limelight Cafe

location

Address

836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279436

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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