Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
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SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
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2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Toast $6.00
- With butter and preserves
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
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Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
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Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
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RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
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Saturday $20.00
- 2 for 1 Beef Burger & Fries
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Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
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Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
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Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
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Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
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Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
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Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
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Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
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Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
- 3 BLACK BEAN & CUACAMOLE
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
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Tempura Prawns $8.00
- with Louisiana remoulade
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
- Vegetable Fried Noodles $12.00
- Kumara Chips $8.00
- Deep Fried Chicken Wings $8.00
- Chicken and Cashew Nuts $16.00
- Salt and Pepper Squid $12.00
- Beef With Ginger & Spring Onions $16.00
- Kung Pao Chicken $16.00
- Deep Fried Squid Tentacles $8.00
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Salmon, ricotta + watercress $16.00
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
- 58 Egg Plant and Salty Fish $15.00
- 104 Mixed Pig Internal Chow Mein $11.50
- 99 Hai Nan Chicken on Rice $11.00
- 69 Beef Congee $8.50
- 100 Black Bean Spare Rib on Rice $10.50
- 11 Shredded Chicken $9.50
- 87 Steamed Pork Belly on Rice $11.00
- 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
- Gluten free bread $2.00
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Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
- Prosciutto/Casalingo salami/greek feta $3.00
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
- Dressed Mixed Leaves GF $8.00
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Saffron and Mozzarella $12.50
- risotto balls GF
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Warmed olives $8.00
- with garlic cumin & fennel seed
- -fried onions $2
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Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
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Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
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Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
- -Meat $4
- -fried egg $2
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Curlies(V) $7
- Smokey bbq sauce (vg-df)
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
- Satay sauce $2.00
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Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
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Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
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Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
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Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
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Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
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Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
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Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
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Spice Chicken $18
- 3 Cheese , Zucchin & Mice
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Lamb $20
- Chilli Peanut & Garlic Yoghurt
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Mussel Of The Day $16
- With Fritters
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Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
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Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
- 3 Cheese $4
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Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
- Crispy Quail Half Fresh Slow $16
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Eggs on Toast $8.00
- Eggs your way!
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
- Cornflakes, milk, banana $5.00
- Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
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Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
- Hollandaise sauce/Chutney $1.5
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
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Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
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French Toast $15.5
- Served with bacon, banana and maple syrup
- Steak fries served with garlic aioli $6.5
- Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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