Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
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SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
-
2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Toast $6.00
- With butter and preserves
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
- Funghi $9
- Prosciutto $9
- Panzanella $9
- Caprese $9
- Pepperoni $9
- Artichoke $9
- House Antipasti $9
- Marinara $9
- APRICOT TURNOVER $2.00
-
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
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SPRING ROLL $2.40
- homemade
- HAMBURGER $4.20
- DONUT $2.00
- APPLE TURNOVER $2.00
- SAUSAGES $2.60
- MEAT PATTIE $2.00
- available takeaway $2.50 takeaway surcharge for takeaway container
- gluten free option available, please let your server know
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*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
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The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
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Pizza Of Day
- Ask Your Server Change Daily
- available from midday
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Salt And Pepper Squid Salad
- With Asian Dipping Sauce
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Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Cheerios $8.00
- served with Watties tomato sauce.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
- smoked salmon $18.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- crispy bacon $16.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - with fresh tomato, avocado & pesto $10.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
- -$14 full
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Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
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Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
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Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
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Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
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Plain Naan $3.00
- Refined flour bread
- Onion & Kachumber $3.00
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
- Eggs on toast N/A
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French Toast $14
- with bacon, banana and maple syrup
- Grilled Tomato & Eggs on Toast $12
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Pancakes $14
- with bacon, banana and maple syrup
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Smoked Salmon $11
- Cream cheese & ciabatta
- MEATS - FRIED RICE $2.50
- CHEESE $4.30
- PORK SATAY $10.50
- FISH $4.30
- STEAK FRIED RICE $10.50
- SAUSAGES $2.20
- CRAB STICK $1.80
- ROAST PORK CHOW MEIN $10.50
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- ANTIPASTO PLATTER $20.00
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- FREE RANGE CHICKEN + BACON SALAD $18.50
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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SPICY BEANS ON TOAST $14.50
- with chorizo
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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Taramasalata $14.00
- flat bread
- Sesame slaw $7.00
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Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
- Warmed Olives $8.00
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Garlic bread w/ our original butter blends $6.50
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Chicken Katsu & Cheese $1.50
- Tuna Salad $1.00
- Salmon Korokke $2.50
- Gunkanmaki $1.00
- Prawn Katsu Rolls $1.00
- Potato & Beef Korokke $2.50
- Spicy Prawn $1.50
- Salmon & Crab Meat $1.50
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Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
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Crispy Cauliflower $6.00
- Harissa mayo
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Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
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Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
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Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
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Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- Beef and spring roll on rice noodle $12.90
- Grilled chicken salad $12.90
- Grilled pork/chicken on rice $12.90
- Mushroom and beansprouts $12.90
- Fresh salmon salad $15.90
- Spicy lemongrass chicken on rice $12.90
- Lamb noodle soup $12.50
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Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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