Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
-
2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
-
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
-
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
-
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
-
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
-
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
-
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
-
Toast $6.00
- With butter and preserves
-
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
-
Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
-
SAUSAGE & MASH $19.90
- onion gravy
-
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
-
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
-
FRENCH TOAST $14.90
- grilled banana & maple syrup
-
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
-
AFFOGATO $8.90
- almond biscotti add something boozy
- HOUSE SALAD LARGE $6.90
-
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
- Hawaiian $19.00
- Mixed Vegetarian R $9 L $11
- Pastas $10.00
- Vegetarian $19.00
- Vegetarian $14.00
- Supreme R $11.50 L $13.50
- Turkish Bread $3.00
- Mixed Vegetarian R $9.50 L $11.50
- Spring rolls $10.50
- The dry fragrance pork ribs $18.50
- Xinxiang stewed lamb in brown sauce $16.50
- Sizzling fish $9.50
- Chengdu minced noodles $12.50
- Chicken and cream corn soup $7.50
- Singapore fried noodles $12.50
- Fried shrimp in hot spicy sauce $18.50
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
-
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
-
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
-
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Soup of the Day $9
- Please ask for today’s special
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Large Combo $15.60
- Regular Standard $13.40
- Salmon Bento $18.90
- Katsu Chicken Bento $17.90
- Regular Standard $9.80
- Vegetable Kakiage Udon Standard $9.50
- Rice (180gm) $3.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Manchego cheese croquets $12.00
- Roasted new potatoes with aioli $9.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Manuka smoked fish cakes $11.00
-
FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
- Beef with Black Bean Sauce $9.50
- Chicken & Chinese vegetables $9.50
- Chicken Black Bean Sauce $9.50
- Si Chuan Style Spicy Chicken $9.50
- Squid Black Bean Sauce $11.00
- Chicken Oyster Sauce& Vegetables $9.50
- Beef Seasoned Vegetables $9.50
- Pork Wonton
- Combo Fried Rice $11.00
- Noodle Soup $10.00
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- BLT burger $6.00
- -Small $7.50
- Dumplings (8) $5.99
- Chicken Sweetcorn Soup $8.50
- Aburi (Seared) Mayo Prawn $2.50
- Miso Soup $2.50
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Aburi (Seared) Scallop $2.50
- Teriyaki Chicken $5.90
- Chicken Udon $9.50
- Gyoza (Vegetable Dumplings) (V) $1.00
- Inari (Teriyaki Tofu) (V) $1.50
- - Round $3.00
- This is only a selection of the flavours.
- Apple Doughnuts $3.60
- Asparagus Rolls $1.70
- Apple Pasties $3.20
- Tomato $4.40
- Plain Cakes $2.60
- Chicken Roll $4.50
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Parsley and garlic butter mushrooms $4
- Soup of day $10
-
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
-
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Spinach $2
-
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
-
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Bruno toastie with a fried egg, ham & tomato $9
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Veggie lasagna with spinach & lentils $10
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Pastrami salmon on toast with capers & rocket $8.50
- Kumara nest with cheese, egg & feta $6
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Coconut chia seed pudding with fruit $8
-
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
-
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
-
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
-
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
-
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
-
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
-
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
-
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region New Zealand Menus