Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Chicken Kashmiri $18.50
Chicken cooked with spice, fruit and cream
Prawn Biryani $28.00
Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Tarka Daal $14.50
Selected lentils cooked in masala with butter and onions
Murgh Biryani $29.00
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Tandoori Chicken Whole $33/Half: $19.00
Traditional Charcoal Grilled Chicken
Mango Chutney $1.60
Vegetable Kashmiri Korma $17.50
A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Mushroom $2
Coconut Chilli Mussels $17
fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Ploughman’s Platter $55
freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Crinkle Fries $8.5
with hefeweizen aioli and tomato sauce.
Beef Burger $19
prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Haggis $19
Haggis, pineapple, rocket on a tomato base with mozzarella.