Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
-
2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
-
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
-
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
-
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
-
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
-
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
-
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
-
Toast $6.00
- With butter and preserves
-
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
-
Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
-
Porridge $11
- with Brown sugar & cream
- Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
- Smoked mackerel, potato, herb, hash with a poached egg $19.5
- Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
- Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
- Seville orange, dark chocolate ice cream cone $10
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
- Toasted raisin bread, Westgold butter & raspberry jam $8
- Roast duck on rice $14.50
- Garlic roti with satay sauce (V) $6.50
- Crispy pork with bok choy $13.90
- Stir fried mixed vegetables with tofu $12.50
-
Garlic & pepper pork $12.90
- Chicken, beef, or pork
- Grilled chicken with satay sauce $12.90
-
Vegetables spring roll (V) $6.50
- 5 pcs
-
Chilli chicken $12.90
- Chicken, beef, or pork
- 17 Thai Spicy Seafood Salad $14.00
- 30 Tofu & Meat Vegetables $11.00
- 11 Crispy BBQ Pork on Rice $12.50
- 29 Spicy Seafood $14.00
- 54 Phad Thai Yellow Noodle $11.50
- 55 Phad Thai Rice Noodle $11.50
- 9 Tom Yum with Rice $12.50
- 32 Basil Chicken $11.00
- Blue Cod $9.50
- Tarakihi $9.00
- Sugar Donut $1.20
- Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
- Lunch 2 Chicken Pieces & Chips $7.50
- Meat Patty $3.00
- 6 Fish, 2 1/2 Chips $23.00
- Chicken Nugget $0.90
- Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
- 100 Black Bean Spare Rib on Rice $10.50
- 12 Roast Pork Large $15 Small $8
- 40 BBQ Pork with Vegetable $15.00
- 63 Seafood Bean Curd $17.00
- 57 Lamb Flaps $15.00
- 30 Hot and Sour Soup
- 90 Beef in Gravy Egg on Rice $10.50
-
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
- Cheesy Garlic Bread $6.00
-
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
-
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
-
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
-
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
-
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
-
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Aioli $1.00
-
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
-
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
- Salmon $4.00
- ●Selection of Award Winning Local Cheeses
- Kapiti Kikorangi Blue $15.00
- Italian Garlic Ciabatta (*V) $12.00
- Kapiti Aorangi Brie $15.00
- One80 Coleslaw Salad $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Italian Caesar Chicken sliders (3) $14.00
- Potato salad
- Fresh strawberries & cream pavlova with raspberry sorbet
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Vegetables
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Ice cream trio with chocolate brownie
- “The Bay” beer battered fish & chips with salad $25.00
- Fries
-
Pie of the day $12.00
- served with brown sauce and salad
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
-
Fat cut chips $7.00
- with aioli
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
-
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
-
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
-
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
-
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
- Soup of the day $12.00
-
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
-
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
- Omelette $11.00
- Wedges with sour cream & salsa $7.00
- Gale's gourmet burgers $7.50 / $9.00
- Hot roast beef sandwich $6.50
-
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Scrambled or poached eggs & toast $8.00
- Porridge with cream & brown sugar $7.00
- Fish & chips $9.00
-
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
-
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
- Mint Sauce $2.00
- Blue Cheese Sauce $2.00
-
Today's Catch $29.00
- Server to advise what the Sea provided
- Sauteed Garlic Mushrooms $8.00
-
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
- Vegies N Cheese Sauce $8.00
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region New Zealand Menus