Limelight Cafe in Wellington Menu

SHOW MENU SHOW MENU
  • PP=Per Person
  • Bookings Essential, 90 minutes before show start time
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • 3 courses $55.00 Pp
CURTAIN UP CURTAIN UP
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT THE MAIN EVENT
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE FINALE
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS WORKS
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • -Add Salmon $17.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Toast $6.00
    • With butter and preserves
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Childrens portions available $7.50
ADD ONS ADD ONS
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Pork Sausage /Bacon $4.00

Nearby Sample Menus

  • Family Rack $66.00
  • Chili Prawns $17.50
  • Chili Chicken $13
  • Mushroom Chips $6.00
  • Garlic Bread $4.00
  • Chicken Noodles $12.50
  • Thousand Island $2.00
  • Pepper Lamb $16
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Battered Fish $3.50
  • 6 Chicken Nuggets $4.80
  • Black Bean Sauce Chicken or Beef $13.00
  • Paua fritter-Genuine $6.90
  • 6 Onion Rings $3.50
  • Bacon $2.50
  • ORANGE BEEF w/Rice $13.50
  • Roast Pork or Steak $12.20
  • Three strips salad with chinese style vinaigrette $8.50
  • Sichuan double-fried pork $16.50
  • Beef brisket noodles $12.50
  • Pumpkin with lily red dates porridge $14.50
  • Minced meat fried bean $14.50
  • Beef brisket with chilli pot $16.50
  • Mutton offal soup $9.50
  • Pork ribs & vermicelli with pickled cabbage $15.50
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Bacon toasty $5.50
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Fried Fillets $10.00
    • Pork or chicken
  • Snack Plate $10.00
    • 2 wontons, 2 fried squids, 2 spring rolls
  • -King Prawn with XO Sauce $20.00
  • -Hainan Chicken Rice $14.00
  • -Combination meat or seafood $15.00
  • -Pork & shrimps wontons with bbq pork $13.00
  • -Steamed Rice $3.00
  • -Seafood and Vegetables $18.00
    • Fish ball, fishcake, squid, prawns
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Extra Rice $3.00
  • Beef Masala $15.00
    • Beef pieces cooked in onion and capsicum sauce with tomatoes.
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Prawn Jalfrezi $17.00
    • Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • Paneer Saag $12.50
    • Cottage cheese cooked with spinach and fresh cream
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • -Paneer Tikka Masala
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • -Butter Paneer
    • Cottage cheese cooked in smooth creamy tomato gravy
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • Fish Tikka $11.90
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • -Entrees
    • Chicken Tikka, Seekh Kebab, Samosa and Pakora
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Sliced Fish in Singapore Chilli Sauce with Rice $14.50
  • Hot & Spice Beef $12.50
  • Black Pepper Beef with Rice $12.50
  • Sze Chuan Chicken with Rice
  • Sliced Beef in Singapore Chilli sauce with rice
  • Shrimp Mee Goreng
  • Thai Style Chicken with Rice $12.90
  • Extra rice
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Sesame soba noodles $7.00
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Bacon, Maski, Tomato & Aioli $5.00
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince & Cheese
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince
  • Steak & Creamy Mushroom
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Homemade beef burger meal
  • Crumbed chicken tenders(5) $9.00
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • -Double burger $13.50
    • Beef burger (120g) x 2 with french fries and green salad
  • Beef and veg. dumplings(6) $9.00
  • -Onion / gherkin $1.00
  • ●Deep frying foods
Limelight Cafe

Limelight Cafe

location

Address

836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279436

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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