Limelight Cafe in Wellington Menu

SHOW MENU SHOW MENU
  • PP=Per Person
  • Bookings Essential, 90 minutes before show start time
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • 3 courses $55.00 Pp
CURTAIN UP CURTAIN UP
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT THE MAIN EVENT
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE FINALE
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS WORKS
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • -Add Salmon $17.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Toast $6.00
    • With butter and preserves
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Childrens portions available $7.50
ADD ONS ADD ONS
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Pork Sausage /Bacon $4.00

Nearby Sample Menus

Buddha Stix (sample menu)
  • - Prawn $23.00
  • - Seafood $22.00
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Sharing Menu 2 $30.00
    • Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
  • - Entree, Vegetables & Tofu $12.00
  • - Seafood $22.00
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
Rams Crazy Dumpling Restaurant (sample menu)
  • K2 Szechuan chicken $16.50
  • N1 Seafood fried noodle $13.50
  • P14 Pork belly with Chinese pickled cabbage & vermicelli $17.50
  • S6 Seafood soup $9.50
  • G2 Chicken congee $11.50
  • P4 Pork belly cube with potato $17.50
  • K6 Honey chicken $16.50
  • B3 Chicken Friend Noodles $11.50
Origami (sample menu)
  • Sauce Katsudon $17.50
    • pork or chicken cutlet, fresh green salad, katsu sauce, mayo
  • Chicken Teriyaki 2pcs $6
    • grilled chicken teriyaki sushi topped with teriyaki sauce
  • Tuna Salad $18.50
    • seared tuna slices, salsa dressing, wakame
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Salmon Maki 8pcs $13.50
  • Sashimi Set 12pcs $24
    • assorted sashimi
  • Vegetable Maki 6pcs $10.50
Hobart Takeaways (sample menu)
  • Chicken patty $2.50
  • Whole $17.00
  • Egg fu yung
  • Mushrooms $1.50
  • ●Chop suey (vegetables)
  • Toasted
  • Steak roll $2.70
  • ●Chow mein (vegetables & noodles)
The Pickle Jar (sample menu)
  • Flatbread (gf) $8/13 $12/17
    • Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
  • Onion Rings $8
    • beer battered onion rings, served with our house aioli & smoky barbecue sauce
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • -Singo $14
  • Agnello
    • Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
  • Tre Formaggio (v)
    • mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
  • Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
Tiger Chinese Restaurant (sample menu)
  • Chicken heart $1.50
  • Lamb kidney $3.00
  • Sichuan chicken $16.50
  • Stewed pork with taro $16.50
  • Braised beef with soy sauce spiced beef $12.50
  • Dumpling (Pork, beef, seafood) $13.50
  • Hot and sour soup $8.50
  • Braised pork balls in gravy $16.50
Munchen (sample menu)
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Spaetzle
    • Sauteed German style pasta
  • Knödel 6
  • Bockwürst Smoked Pork
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Braised Red Cabbage 7
The Ramen Shop (sample menu)
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Double Noodles $3.50
  • Bean Sprouts $2.00
  • Slow Cooked Egg $1.50
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Sesame Crisps $3.50
KaPai (sample menu)
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
    • tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Bacon N/A
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
    • walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Moore Wilson's Chook Wagon (sample menu)
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Chicken gravy $5.00
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Chipotle chicken wrap $6.50
  • Seasonal side salads S$7 / L$12
  • Stuffing $6.50
  • Chicken and peanut noodle salad $9.00
  • -Gold cardholder $13.00
Coffee 86 (sample menu)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TOASTED CROISSANT $5.50
    • with jam and butter
Subway (sample menu)
  • Thinly Cut Sour Cream & Chives N/A
  • Pizza Sub with Cheese N/A
  • Jalapenos N/A
  • Herb & Garlic Toasties N/A
  • Roasted Garlic N/A
  • Cucumber N/A
  • Tomato N/A
  • Onion N/A
The Bresolin (sample menu)
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • Toast, natural preserve (nf,veg) $8.00
  • Wilted spinach, olive oil, lemon $5.00
  • Cheese & crackers $18.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Dark chocolate, espresso, cardamon, mousse cake $12.00
Gales Cafe (sample menu)
  • Fish & chips $9.00
  • French fries $4.80
  • Hot B.L.T $6.50
  • Scrambled or poached eggs & toast $8.00
  • Hot roast beef sandwich $6.50
  • Bacon & eggs $11.00
  • Porridge with cream & brown sugar $7.00
  • Chicken & chips $10.00
    • 2 pieces
Bureau Bar and Kitchen (sample menu)
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Limelight Cafe

Limelight Cafe

location

Address

836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279436

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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