Limelight Cafe in Wellington Menu

SHOW MENU SHOW MENU
  • PP=Per Person
  • Bookings Essential, 90 minutes before show start time
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • 3 courses $55.00 Pp
CURTAIN UP CURTAIN UP
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT THE MAIN EVENT
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE FINALE
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS WORKS
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • -Add Salmon $17.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Toast $6.00
    • With butter and preserves
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Childrens portions available $7.50
ADD ONS ADD ONS
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Pork Sausage /Bacon $4.00

Nearby Sample Menus

The Chippery (sample menu)
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Homemade Tartare $2.00
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
  • Pineapple Fritter $4.00
    • Sea-salted or with cinnamon sugar
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Sweet Chilli $1.50
  • Rocket Fuel $2.00
Thistle Inn Tavern (sample menu)
  • Duck liver pate $14
  • Lambs fry, bacon, potato, onion rings $28
  • Bone marrow $13
  • Crackling $6
  • Avocado mousse, feta, red onion bruschetta $16
  • Onion rings $5
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Beetroot carpaccio, brie, smoked pepper coulis $16
Takeaway Churton (sample menu)
  • Gluten Free $3.00
  • Hot Dog on Stick $3.00
  • Gluten Free $3.40
  • Banana Fritter $2.80
  • Gluten Free $3.20
  • Beef Schnitzel Burger $9.50
  • Wedges $4.80
  • Gluten Free $1.40
Golding's (sample menu)
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • CHILLI CHEESE QUESADILLA $10.00
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
Leeds Street Bakery (sample menu)
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Toast and jam or peanut butter $ 7.50
Marine Parade Eatery (sample menu)
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Fennel and herb citrus slaw $11.00
  • Manchego cheese croquets $12.00
  • Chilli salt prawns $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
Jeff Cafe (sample menu)
  • Sweet & Sour Chicken $12.50
  • Chicken with Cashew Nuts $13.50
  • Spring Roll (with meat) $2.00
  • Steamed Pork Dumpling $6.00
  • Vegetable with Black Bean Sauce $11.00
  • Egg Fried Rice or Fried Noodle $9.50
  • Beef Tendon Casserole $14.00
  • Stir Fried Chicken with Mushrooms $14.00
Chameleon (sample menu)
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
  • Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
  • Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
  • O.M.G. over the moon triple cream briee $25.00/ $32.00
    • made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Ayutthaya Thai Restaurant (sample menu)
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Sweet & Sour Pork $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Green Curry of Chicken or Beef $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Yellow Curry of Chicken $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
The Riddiford Bar & Bistro (sample menu)
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • BURGER $10.00
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • - With smoked salmon $17.50
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
  • Free Range Omlette $17.50
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Buttermilk Pancakes $14.50
    • With maple syrup
Artcraft Bakery (sample menu)
  • Mince & Cheese $4.20
  • Steak & Bacon $4.20
  • Mince $4.20
  • Pasties N/A
  • Steak & Kidney $4.20
  • Steak & Cheese $4.20
  • Chicken $4.20
  • Potato Top $4.20
Noodles thanhgiong (sample menu)
  • Stirred fry noodles with beef $15.00
  • Stir fry noodle with seafood $16.00
  • Beef vietnamese sandwich $10.00
  • Coming soon vietnamese crepes $10.00
  • Bbq pork on rice $14.00
  • Stir fry noodles with chicken $15.00
  • Rice noodle rolls $7.00
  • Pork and pineapple summer rolls $7.00
Aunty Mei (sample menu)
  • Beef Fried Rice Noodle $11.00
  • Orange Beef on Rice $13.00
  • Seafood Noodle Soup $12.00
  • Won Ton Noodle Soup $11.00
  • Vegetarian Fried Rice $10.50
  • Ma Po Tofu on Rice $10.50
  • BBQ Pork & Roast Pork on Rice $12.50
  • Sweet and Sour Pork on Rice $11.50
Shamiana (sample menu)
  • Samosa Chat $6.00
  • Green Pea & Potato Curry $7.00
  • Lamb Madras $10.00
  • VEG. KORMA $7.00
  • GARLIC NAAN $2.50
  • Aloo Gobi $7.00
  • Tikka Wrap $6.00
  • Pakora $2.50
Cafe 51 (sample menu)
  • ●Deep frying foods
  • Tomato and herbs sauce pasta $7.50
  • Fresh sandwiches - ham or egg salad $4.70
    • Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
  • Seasoned potato wedge $7.00
  • -B.L.T. toast sandwiches $7.50
    • Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • -Small bowl of french fries $3.50
  • Chicken hamburger $6.90
Limelight Cafe

Limelight Cafe

location

Address

836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279436

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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