Limelight Cafe in Wellington Menu

SHOW MENU SHOW MENU
  • PP=Per Person
  • Bookings Essential, 90 minutes before show start time
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • 3 courses $55.00 Pp
CURTAIN UP CURTAIN UP
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT THE MAIN EVENT
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE FINALE
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS WORKS
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • -Add Salmon $17.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Toast $6.00
    • With butter and preserves
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Childrens portions available $7.50
ADD ONS ADD ONS
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Pork Sausage /Bacon $4.00

Nearby Sample Menus

Buddha Stix (sample menu)
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • - Prawn $22.50
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Entree, Vegetables & Tofu $12.00
  • Chicken Wings $6.50
    • Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
  • - Seafood $22.00
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Gr8 Tandoori (sample menu)
  • Chicken Pulao $10.00
  • Prawn Saagwala $17.50
    • Cooked with spinach in special ginger, garlic sauteed gravy.
  • Aloo Mutter Lunch $9.90
  • Malai Kofta Lunch $9.90
  • Jeera Rice $3.50
  • Madras
    • South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
  • Palak Paneer $15.50
    • Combination of spicy spinach and homemade spiced cheese.
  • Lamb $16.50
Mishmosh (sample menu)
  • (all served with greens)
  • Char-grilled breads & dips $8.00
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Onion rings (2) $2.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Swiss cheese $2.00
  • Potato popcorn (chilli aioli) $4.00
Thunderbird Cafe (sample menu)
  • Caesar salad $17.50
    • cos tossed w parmesan, bacon, croutons & thunderbird caesar dressing w blackened chicken breast strips & a poached egg
  • Add house smoked salmon $5.00/each
  • Tostada $18.50
    • w thunderspiced chicken
  • Quesadilla $12.50
    • grilled flour tortilla w herbed field mushrooms
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • Southern fried chicken $21.50
    • tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
  • Thunderbeans $4.50
    • housemade ranch style BBQ beans
  • Hodaddies $14.50
    • coconut, coriander & green onion battered fish bites w remoulade
The Chocolate Frog Cafe (sample menu)
  • Soup of the day $8.00/$11.00
    • please refer to daily specials board, cup/bowl
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Or little mama $10.50
    • as above but smaller size
  • DVDT(delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Baked beans or spaghetti on toast $5.00
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
The Ramen Shop (sample menu)
  • Bean Sprouts $2.00
  • Kimchi $5.00
    • Cabbage / Daikon
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Sesame Crisps $3.50
  • Pickled Shiitake $2.00
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Poneke Mojo Cafe (sample menu)
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Mix and match, price per oyster (each) $4.50
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
Kebab Queen (sample menu)
  • Falafel kebab $8.00
  • -Mini $10.00
  • -Mini $7.00
  • Falafel
  • Vege roll $6.00
  • Lamb
  • Cajun rice $7.00
  • -Large $11.00
Satay Me (sample menu)
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • Fried Rice $6.00
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • Udon Noodle Soup $6.00
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • Summer Roll $2.50
Mint Cafe (sample menu)
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
Alasia (sample menu)
  • Pork bun $2.90
  • Chicken and corn soup $8.90
  • Corn fritter $2.90
  • Shrimps $11.90
  • Ginger & spring onion $11.90
    • Chicken or beef
  • Vegetable $10.50
  • Donut $1.70
  • Chop suey vegetable only
Chintu's Takeaway (sample menu)
  • MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
  • SPRING ROLL $2.40
  • CRUMBED FISH $3.00
  • CHICKEN TIKKA 8 PIECES $14.00
  • VEGETABLE CURRY Small $8.00 Large $13.00
  • LAMB ROGAN JOSH Small $9.00 Large $14.00
  • LAMB VINDALOO Small $9.00 Large $14.00
  • VEGETABLE BIRYANI $8.00
Eat Right Cafe (sample menu)
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Side Salad $3.50
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
Aunty Mei (sample menu)
  • Duck Meat Fried Rice $13.00
  • Salt and Pepper Squid on Rice $12.00
  • Orange Beef on Rice $13.00
  • Gong Bao Chicken on Rice $11.00
  • Vegetarian Fried Rice $10.50
  • BBQ Pork & Roast Pork on Rice $12.50
  • Dumpling (Pan Fried or Steam) $8.00
  • Double Cooked Pork on Rice $11.00
Speights Ale House (sample menu)
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Jalapeño Cheese Balls $8.50
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Beef Salad $21.00
    • Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Limelight Cafe

Limelight Cafe

location

Address

836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279436

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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