Address
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Limelight Cafe in Wellington Menu
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SHOW MENU- PP=Per Person
- Bookings Essential, 90 minutes before show start time
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2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
CURTAIN UP-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Toast $6.00
- With butter and preserves
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Steak cut fries $6.50
- With aioli and tomato relish
- Childrens portions available $7.50
ADD ONS- Grilled tomato Hash brown / Mushrooms $3.00
- Pork Sausage /Bacon $4.00
Nearby Sample Menus
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
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Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
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Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
- Apple & Blueberry Pie $10.00
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Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
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Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
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Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
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Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
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Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
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Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
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Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
- Onion $2.00
- Hot Bread Loaf (serves 2) $4.80
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Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
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Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
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250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
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Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
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Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
- Chicken & Cashews $16 / $24
- Hot and Sour Soup $8
- Vegetarian Singaporean Vermicelli $11
- Combination Fried Rice $17 / $23
- Szechuan Tofu $15 / $21
- Sweet & Sour Chicken w Rice $11
- Dim Sims $11
- Seafood Egg Fu Yung $20 / $30
- Mini hotdogs $4.50
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TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
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QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
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EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
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CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
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VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
- Cheese Kerensky's $4.00
- Cheese toastie $4.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
- House cured salmon $6.00
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Tomato $3.00
- Chili bean nachos w salsa & sour cream $12.50
- Halloumi $4.50
- Egg $2.50
- Thousand Island N/A
- Subway Seafood Sensation N/A
- M&M N/A
- Yoghurt N/A
- Subway Melt N/A
- Lettuce N/A
- Ranch N/A
- Cheesy Garlic Toasties N/A
- Sticky lemon yoghurt cake $5.00
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Bacon $4.00
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Slaw $5.00
- w/ red pepper yoghurt
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Bacon, avocado, tomato jam & poached eggs $15.00
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
- Mini Hot Dogs and Chips $8.00
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
- Chicken Tenders and Chips $10.00
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
- Warmed olives 8
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Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
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Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
- Family of cheese 32
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Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
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Mahikiki Fries 6
- w ketchup
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
- Chips or Mash & Gravy $5.0
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
- Poached eggs on toasted sourdough $10.0
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Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
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300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
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Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
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Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
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Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
- Bran, Carrot, Pineapple and Walnut $2.60
- Medium $12.00
- Egg $4.40
- Ham $4.40
- Cream Lamingtons $3.00
- Butter Cream Cakes $2.90
- Chicken Croissant $5.50
- Cheese Scone $2.30
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Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
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Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
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Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
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Soup of the Day $12
- Warm crusty bread
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Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
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Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
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Cajun Fries $9
- Served with our house made chipotle aioli
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Shoe String Fries $9.00
- With tomato sauce
- - Wairapa Jack Cheddar $15.00
- - Kapiti Kikorangi Blue $15.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Free Range Chicken Achari Masala Curry $34.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- French Croque Monsieur $12.00
- Breads and Dips $15.00
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Limelight Cafe
Phone
045279436
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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