Limelight Cafe in Wellington Menu

SHOW MENU SHOW MENU
  • PP=Per Person
  • Bookings Essential, 90 minutes before show start time
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • 3 courses $55.00 Pp
CURTAIN UP CURTAIN UP
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
THE MAIN EVENT THE MAIN EVENT
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
FINALE FINALE
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
WORKS WORKS
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • -Add Salmon $17.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Toast $6.00
    • With butter and preserves
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Childrens portions available $7.50
ADD ONS ADD ONS
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Pork Sausage /Bacon $4.00

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Laab chicken $13.90
  • Red curry $12.90
    • Chicken beef or pork
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Fried fish with thai chilli sauce $13.90
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
Wendy's (sample menu)
  • 7 pcs $12.20
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • S $3.50
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Foxglove Bar & Kitchen (sample menu)
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Red wine demi-glace $3
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Mushroom $3
  • Market fish, seasonal accompaniments MP
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Thyme & garlic roasted mushroom $8
Bebemos (sample menu)
  • Served 5.30Pm To 9Pm Every Day
  • -add poached eggs $4.00
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • Pão de queijo (v, g/f) $9.00
    • baked Brazilian cheese puffs (6) with chili mayo
  • Mariscos Bebemos $14.00
    • mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • Polenta mash (v, g/f) $7.00
  • -add Kapiti vanilla bean ice cream
Supremo Take Outs (sample menu)
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Apricot Turnover $2.00
  • Garlic Mayo $3.50
  • Apple Turnover $2.00
  • Supremo (120gm supremo meat patty) $6.50
  • Pineapple $1.50
  • REGULAR CHICKEN $7.00
    • chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
Great Wall (sample menu)
  • Beef with Vegetables $13.90
  • Stir-fried Duck Meat $24.00
  • Mixed vegetables $11.50/15p
  • Beef Chow Mein $13.90
  • One filling(no meat $3.50
  • Pork belly with tofu in Oyster sauce $14.50
  • Chinese Chicken(L) $10.50
  • Sweet & sour pork $13.90
Golden Wok (sample menu)
  • Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
  • Steak & Egg (Scotch Fillet) $6.70
  • Bami Goreng / Nasi Goreng $12.50
  • -Meat Patty or Bacon $2.40
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
  • $14 Pack $14.00
    • 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
  • Won Ton $9.50
  • Combination $15.00
Shine Cafe (sample menu)
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Mushrooms $5.00
  • BLT $16.50
    • with toasted sourdough
  • Eggs Florentine (Spinach) $16.50
  • Eggs Montreal (Salmon) $16.50
  • Small $8.50
  • Eggs Benedict (Bacon) $16.50
  • Soup of the Day $12.50
    • with sourdough
Supreme Fast Food (sample menu)
  • Mushroom $2.00
  • Bacon or Steak: $2.00ea
  • Fillet Dinner $14.00
    • Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
  • Bacon (Without Extra Filling) $4.00
  • Bacon and Egg Burger $4.50
  • Plain Noodles or Fried Rice $2.00
  • Steak Burger $6 00
  • Crumbed Lasagne $2.60
Jeff Cafe (sample menu)
  • Beef with Special Sauce $14.00
  • Chicken with Satay Sauce $16.00
  • Pan Fried Pork Bun $4.00
  • Kun Po Vegetable $11.00
  • Vegetable Fried Rice or Fried Noodle $10.00
  • Stir Fried Pork Tripe $14.00
  • Deep Fried Squid with Spicy Salt $14.00
  • Beef & Chinese Vermicelli Casserole $16.00
O'Sushi (sample menu)
  • O’Sushi Special $6.90
  • vegetarian Roll
  • O’Nagiri $2.50
  • Cream Cheese & Avocado
  • Fresh Salmon
  • Crumbed Chicken
  • Tuna
  • Spring Roll
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
Hotel Waterloo Backpackers Bar (sample menu)
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • French Toast with Maple Syrup & Banana $9.00
  • Homemade Musli with Yoghurt $6.00
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Eggs Montreal $14.00
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Eggs Benedict $12.50
    • with Spinach or Ham
Kapiti Cakes (sample menu)
  • Tuna Rolls $1.70
  • Flapjacks $3.00
  • Plain Cakes $2.60
  • Florentine $3.30
  • Chick, Cream Cheese and chives $5.00
  • Bacon & Egg $4.50
  • - Chicken $5.50
  • Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
Byron's Restaurant (sample menu)
  • Gourmet Pesto Potatoes (V) $6.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Garlic Bread (V) $10.00
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Limelight Cafe

Limelight Cafe

location

Address

836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279436

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
836 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
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