Address
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Little India in Wellington Menu
Are you the owner? Manage this listing for free.
Lunch- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides- Papadom $1.00
- Raita $3.50
- Mint Chutney $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Mango Chutney $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Onion Salad $3.50
Rice- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Nearby Sample Menus
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- Taleggio, quince, pickles, crackers $16.00
- Bitter leaf salad $8.00
- Boneless chicken wings, kimchi mayonnaise $10.00
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
- Clams, ramen noodle, green, xo sauce $22.00
-
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
-
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
-
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
-
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
-
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
-
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
-
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
-
ROTI $2.50
- whole meal bread
-
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
- Crumbed Fillet (1 Fillet) $13.00
- Paua Fritter $2.50
- Coleslaw (Punnet) $3.50
- Sausage $2.30
- Warehou $8.50
- Bluff Oyster $2.80
- Steak Burger $5.40
- Hawaiian Burger $5.20
-
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
-
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
-
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
-
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
-
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
-
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
-
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
-
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
-
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
- Kids bacon & egg on toast $8.00
-
Tofu scramble $16.50
- on ciabatta (VEGAN)
-
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
-
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
-
Add $3.50
- roast tomato
-
Floyd's toasted granola $12.50
- w fruit & yoghurt
-
Add $4.50
- black pudding
- Roti $3.50
- Fried Mixed Vegetables $13.50
- Sauteed Beef with Oyster Sauce $14.50
- Sweet & Sour Pork $14.50
- Fried Rice with Chicken & Egg $14.50
- Satay Chicken (6) $9.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Green Curry of Chicken or Beef $14.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Bourbon peanut butter $5.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Jam, Brie and walnuts $7.50
- Fresh lemon curd $5.00
- Jam with cream $4.50
-
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
-
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
-
Panko Crumbed Calamari $14.00
- served with lemon aioli
-
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
-
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
-
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
-
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
-
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
-
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
-
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
- Side Dish (each) $3.00
-
Hong Hab Tang $30.00
- Korean style green mussel stew
-
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
-
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
-
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
-
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
- Hand Cut Potato fries with garlic mayo $7.50
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Warm house marinated olives $9.50
- Wellesley crumpets with honey and whipped brown butter $10.00
- House made muesli with local grains and organic yoghurt $10.00
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Roast mushrooms and chive crème fraiche $9.00
- Mixed vegetarian $8.50
- Chicken $9.50
-
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Lasagne $9.00
- Combo $15.00
- Chicken $12.00
- Mujvar $7.00
- Mixed $12.00
- Seaweed Lettuce $1.00
- California $1.00
- Prawn $1.50
- Smoked Salmon $2.00
- Beancurd $1.00
- Shrimp Avocado $1.00
- Prawn Tempura $2.50
- Salmon Avocado $1.00
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Soup of the Day with bread $9.50
-
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
- with chicken $9.50
- Sausages or bacon $5.00
- Mini Bacon and Eggs with Toast $9.50
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
- DF= dairy free, GF*= gluten free (options)
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Pork & prawns salad $9.50
- Ha noi grilled pork with rice noodle $12.50
- Fried eggs roll $8.50
- Special beef noodle soup $13.50
- Meet ball rice noodle soup $11.50
- Fried rice $11.50
- Beef stir fried with vegetable $12.50
Little India
Phone
042382555
Opened hours
Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 17:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Indian , North Indian
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Home Delivery , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Groups , American Express , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar , Corkage Fee Charged
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus