Little India in Wellington Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Wedges with sour cream $10.50
  • Cheesy Garlic Bread $9.00
  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
  • All served with a salad and fries
  • Calamari $14.50
    • Lemon pepper fried calamari served with fries
  • Vegetarian Lasagne & Salad
    • Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
  • Meat Lovers $21.00
    • Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
  • Tuesday $20.00
    • 2 for 1 Pork Ribs
Hutt Ribs (sample menu)
  • Full Rack $24.00
  • Veg Kothu Porotta $10.50
  • Thousand Island $2.00
  • Fish Cutlet $2
  • Paneer 65 $13
  • Chicken Strips $10.00
    • with Chips
  • Veg Samosa $1.50
  • Regular $10.00
Buddha Stix (sample menu)
  • - Prawn $22.50
  • - Prawn $23.00
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • - Seafood or Combination $21.50
  • - Entree, Chicken or Vegetables & Tofu $12.00
  • - One shank $19.00
Capitol (sample menu)
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Two course set lunch $26.50 per person
  • Risotto vignole $21.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Today’s fish $26.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Two Grey Bar and Brasserie (sample menu)
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Aged beef slider $ 15
    • cheddar / bbq
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Artisan cheese I condiments $ 13
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Jamón serrano $ 19
    • te mata figs / melon
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
Kazu - Yakitori Bar (sample menu)
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Red Tonkotsu $10.80
  • ●Fried Noodles
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • -Vegetable $3.00
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • Japanese Pan Fried Gyoza $8.00
  • -Black Tonkotsu $10.80
Prefab (sample menu)
  • DANISH RYE RUEBEN $16.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME SUMMER SALAD $19.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • ACME PIZZA SPECIAL $25.00
Portlander Bar & Grill (sample menu)
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Mochaccino $4.5
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
WFP - Wood Fired Pizza (sample menu)
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Large (30cm approx.) $20.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Curry Heaven (sample menu)
  • Lamb Madras $18.50
    • Tender lamb pieces cooked with exotic ground spices and coconut cream
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Chicken Korma $18.50
    • Boneless chicken pieces simmered in creamy cashew gravy and ground spices
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
  • Paneer Makhani $16.50
    • Homemade cottage cheese cooked with rich tomato and creamy sauce
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Chicken Saagwala $17.90
    • Boneless chicken simmered with subtly spiced spinach gravy
Siglo (sample menu)
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • Blue cheese aioli
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • Chipotle mayo
  • Classic buffalo sauce
  • Siglo Brew Smoky Barbeque
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
Links Cafe - Miramar Golf Club (sample menu)
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Fish n Chips $15
    • served with salad
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Hot Chips $5.50
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Toasted Sandwiches $5
    • your choice of filling
Joe's Garage (sample menu)
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Little stan $16.00
    • 150gm sirloin with chips and tomato sauce
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Small chips $4.80
  • Avocado (seasonal) $2.30
  • Add spinach $16.80
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Toast It (sample menu)
  • Veggies $1.00
  • Ham
  • Cheddar
  • Jalapenos
  • Bacon
  • Olives
  • Pineapple
  • Spinach
Mum's Bakery (sample menu)
  • Hamburger $5.00
  • Fruit Muffins & Cream Cheese $3.50
  • Caramel Slice $3.50
  • Great Range of Biscuits from $1.50
  • Creamy Asparagus Case $2.50
  • Creamy Mushroom Case $3.80
  • Bacon n Egg Burger $7.00
  • Chicken n Mushroom
Little India

Little India

location

Address

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

phone

Phone

042382555

clock

Opened hours

Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 17:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
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