Little India in Wellington Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

The Old Bailey (sample menu)
  • Crispy onion rings $4.50
  • Shoestring fries $7.50
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • House salad $5.50
Abrakebabra (sample menu)
  • Hawaiian $19.00
  • Mixed (chicken & Lamb) $19.00
  • Mixed Vegetarian R $7.50 L $9.50
  • Magic Fried Chicken $9.00
  • Chicken $14.00
  • Supreme R $12 L $14
  • Snack Kebab $6.00
  • Kebab Pies $3.00
Quinns Post Tavern (sample menu)
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Scotch Fillet Steak $23.00
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
Jovan's Kitchen (sample menu)
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Chilli Pizza Bread $6
  • Chicken Deluxe $23
    • Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
  • Fries $5
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Cheese & Garlic Pizza Bread $8
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
  • add Red Onion $2
Supreme Fast Food (sample menu)
  • Bacon Fritter $2.00
  • Single Filling $3.50
  • Crumbed Chicken Schnitzel $4.00
  • Chicken Schnitzel Burger $6.50
  • Pork, Beef, or Chicken $4.00
  • Extra Fillings (Each) $1.00
    • Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
  • Chicken Satay (Skewer) $3.00
  • 3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
Thai Country Cafe (sample menu)
  • Lamb $15.00
  • M8 Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • Chicken, Beef or Pork $14.00
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • Chicken $14.00
  • E1 Jasmine Rice $1.00
  • M10 Stir Fried Noodles (Pad Thai)
  • A9 Summer Rolls with Chicken $7.50
Loong Fong Chinese Takeaway (sample menu)
  • POTATO FRITTERS $1.20
  • 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
  • COMBINATION SATAY $11.00
  • PORK SATAY $10.50
  • VEGETABLE FOO YOUNG $9.50
  • STEAK CHOW MEIN $10.50
  • PORTERHOUSE $4.50
  • VEGETABLE CURRY $9.50
One80 Restaurant - Copthorne Hotel (sample menu)
  • Caesar Chicken, Egg, Bacon Salad
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Over The Moon Galactic Gold $15.00
  • Japanese Tempura Prawns (3) $10.00
  • Chefs Soup of the Day $15.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Floyd's Cafe (sample menu)
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Kids bacon & egg on toast $8.00
  • Spaghetti or baked beans & toast $5.00
  • Toast & spreads $6.00
  • Add $3.50
    • roast tomato
  • Add $4.50
    • black pudding
  • Add $5.50
    • free-range bacon
Ti Kouka Cafe (sample menu)
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
Whitebait (sample menu)
  • 3 courses $45
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Asparagus $10
R & S Satay Noodle Hause (sample menu)
  • Seafood deluxe $13.00
    • Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
  • Vegetarian satay $9.50
    • Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
  • Sambal squid $14.50
    • Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Beef noodles soup $10.00
    • Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
  • Dry fried kua teaw (chicken or beef) $12.50
    • Choice of marinated beef or chicken with bean sprouts & egg.
Golden Girl (sample menu)
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Yangchow fried rice
  • Mee Goreng $11.80
  • Singapore Fried Noodles $11.80
  • Yangzhou Fried rice $11.80
  • Seafood fried noodles
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
Shamiana (sample menu)
  • CHANNA MASALA $7.00
  • Aloo Gobi $7.00
  • Samosa $2.00
  • Green Pea & Paneer Curry $8.00
  • SAMOSA $2.00
  • NAAN $1.50
  • LAMB BIRYANI $10.00
  • Tikka Wrap $6.00
Mr. Tran Bakery (sample menu)
  • Sandwiches $3.50
  • Bacon, egg, sausage & toast $8.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Steak, egg,sausage & chips $15.00
  • Chips $2.50
  • Snack box $5.00
    • 1 thigh & chips
  • Omelet- pork $8.50
  • Chicken thign $3.00
Little India

Little India

location

Address

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

phone

Phone

042382555

clock

Opened hours

Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 17:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
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