Little India in Wellington Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Rams Crazy Dumpling Restaurant (sample menu)
  • S1 Chicken & sweet corn soup $8.50
  • C6 Duck and cucumber salad $14.50
  • R6 Seafood fried rice $13.50
  • P1 Pork black bean sauce $15.50
  • M2 BBQ pork on rice $12.50
  • D5 Sweet Sour Pork $13.50
  • C4 Bacon Egg Mushroom Fried Rice S12.50
  • S4 Wonton soup $8.50
Queen of Jackson (sample menu)
  • Salt & pepper squid, Nam Jim dressing 10
  • Triple cooked hand cut fries, aioli 9
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
Wagamama (sample menu)
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Mini sorbet $3.50
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Chillies $3.00
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Munchen (sample menu)
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Spaetzle
    • Sauteed German style pasta
  • Bratwürst Smoked Beef
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
Mari Luca Ristoro (sample menu)
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Verdure $8.50
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken on Rice
  • - 4 pieces Double Avocado & Cucumber
  • - 8 pieces Fresh Salmon Supreme
  • 8PC. DBL AVO $8.90
  • - 12 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken & Tuna Mayo
  • Teriyaki Chicken & Fresh Salmon
  • - 4 pieces Fresh Salmon Supreme
Reds Cafe (sample menu)
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Egg in a hole with bacon $9.00
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
  • Organic Te Horo Salad $8.00
Jo's (sample menu)
  • Mince
  • Pies $6.00
  • Hot Chilli Cheese
  • Mince & Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken
  • Chicken & Mushroom
Egmont Street Eatery (sample menu)
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • -add poached chicken $22.00
  • Buttermilk fried chicken burger $20.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Smoked nuts, pepitas $6.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Aubergine Cafe (sample menu)
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Side dish of the day priced daily
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Osteria del Toro (sample menu)
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
Noodle Man - Lucia's Kitchen (sample menu)
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
Alasia (sample menu)
  • Combination- chicken, steak, pork $11.90
  • all burger with lettuce, tomato, onion & sauce
  • Bbq pork wonton noodle $11.90
  • Crumbed fish $3.50
  • Lunch box $7.50
    • 2 piece chicken & chips
  • Bbq pork $11.90
  • $10 pack $10.00
    • 2 fish, 4 chicken nuggets, 2 potato fritters, small chips
  • Chicken cheese & cranberry burger $8.20/C$12.70
Hotel Waterloo Backpackers Bar (sample menu)
  • Add a fried Egg to your Steak $2.50
  • Eggs Montreal $14.00
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Homemade Musli with Yoghurt $6.00
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Pork Roast $17.50
    • W Potatoes and Vegetables
Midland Sushi (sample menu)
  • Salmon Avocado $1.00
  • Prawn $1.50
  • Shrimp Avocado $1.00
  • Mushroom & Carrot $1.00
  • Tuna Top $1.00
  • Seaweed Lettuce $1.00
  • Beancurd $1.00
  • Seafood Nugget $1.00
Little India

Little India

location

Address

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

phone

Phone

042382555

clock

Opened hours

Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 17:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
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