Little India in Wellington Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Mr Go's (sample menu)
  • Soft serve – but not as you know it
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
The Larder (sample menu)
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Kazu - Yakitori Bar (sample menu)
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • V=vegetarian
  • -Seaweed / Edamame (V) $5.50
  • ●Hot Pot Rice
  • ●Japanese Curry
  • -Tonkotsu Ramen $10.80
  • ●Extra Noodles
Miramar Gasworks (sample menu)
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Swap for gluten free bread $1.50
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Hummingbird (sample menu)
  • Hummingbird mezze plate with grilled flatbread 25
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Rhubarb & cream trifle with champagne & custard 15
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Sicilian olives with Meyer lemon & fennel 8
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Daily baked farmhouse bread with smoked butter 8
The Ramen Shop (sample menu)
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Garlic Miso & Sesame Paste $0.50
  • Raw Veg & Ash Salt $4.50
  • Spring Onions $2.00
  • Sesame Crisps $3.50
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Magic Kitchen (sample menu)
  • Teriyaki with Rice $15.00
    • Beef or chicken with teriyaki sauce
  • Lamb $18.00
  • ●Stir Fried Ho Fun
  • -Salt and Pepper King Prawn $18.00
  • Hong Kong Fried Squid $10.00
  • -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • -Roti Bread with Satay Sauce $14.00
Dunshea's Deli (sample menu)
  • Cheese toastie $5
  • Deli kedgeree w potatoes smoked fish & poached egg $18
  • Egg, any style on toast $5
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Eggs on toast $10
    • Any style
  • Cheesy stars $5
  • Sliced tomato, hummus + basil toast $10
Crazy Rabbit Cafe (sample menu)
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Sushi Bi (sample menu)
  • Seaweed salad Box
  • Teriyaki Salmon
  • Crab Nugget
  • Crispy Chicken
  • Crispy prawn
  • salmon
  • Pumpkin
  • Crispy Chicken
Gasoline (sample menu)
  • Brie $0.50
  • Creamcheese $0.50
  • Mushroom
  • Sundried tomato $1.00
  • Cheese
  • Salmon $1.50
  • Chicken
  • Onion
Empire Cinema & Eatery (sample menu)
  • House-cured salmon $6.00
  • SOUP OF THE DAY $10.00
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • SEAFOOD LINGUINI HALF $15.00
  • Nonna's Meatballs with Pasta $10.00
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
Hillside Kitchen & Cellar (sample menu)
  • Eastbourne Village Meats Black Pudding $4.00
  • Truffle Fried Eggs $4.50
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Zany zeus halloumi, chard, orange $12.00
  • Housemade Sourdough Toast $1.00
  • Pate de campagne $12.00
  • Grilled Asparagus $5.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Mid-City Bakery (sample menu)
  • Vegetarian Pie $3.80
  • Bacon & Egg Pie $3.80
  • Chicken Avocado Sandwich $4.40
  • Chocolate Mud Cake $2.70
  • Mince Pie $3.50
  • Steak & Mushroom Pie $4.00
  • Mince Savoury Pie $2.00
  • Ham & Egg Avocado Sandwich $4.40
Charlies Cafe (sample menu)
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Cheese on Toast $6.00
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Fries $8.50
    • w tomato sauce & aioli
  • Avocado or mushroom $3.00
  • Kids Wedges $5.00
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Smoked Salmon Bruschetta $16.00
Little India

Little India

location

Address

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

phone

Phone

042382555

clock

Opened hours

Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 17:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
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