Little India in Wellington Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Smoking Chocolate Ice Cream Sundae $7
  • Adult $20.50
  • Lychees & Ice Cream $7
  • Deep-Fried Ice Cream $7
  • Steamed rice $1.50
  • Curry Puffs $8
  • Chicken & Potato Balls $8
  • Minced Pork & Shrimp Parcels $8
Upper Hutt Cossie Club (sample menu)
  • Please ask our staff about our daily blackboard specials N/A
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Salad $4.8
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
Cafe Strada (sample menu)
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Strada Caesar Salad $16.90
    • with bacon
  • Extras or Build Your Own $3.50 each
    • eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
  • Bacon & Pineapple Pizza $8.50
    • with fries & salad
  • Little BRAT $16.90
    • bacon, rocket, avocado & tomato ciabatta sandwich served with fries
  • - with chicken $18.90
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
Mari Luca Ristoro (sample menu)
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Patate arrosto con rosmarino $6.50
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Insalata $8.50
  • Verdure $8.50
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
Lis Charcoal Takeaway (sample menu)
  • Honey Chicken $10.00
  • Beef Cashew Nut $11.00
  • Shrimp $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Chicken Oyster Sauce& Vegetables $9.50
  • Spicy Ho Fan $9.50
  • Lemon Chicken $10.00
  • Won Ton deep fry 1 Doz $9.00
Viva Mexico (sample menu)
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Flautas $15.00
    • Deep fried tacos
Huckle & Co. (sample menu)
  • Hotdog $3.50
  • Corn fritter $4.00
  • Deep fried meat patty $3.50
  • -Half $2.80
  • -Battered fish $15.00
  • ●Thick cut
  • Crumbed chicken $4.00
  • Batted Sausage $4.00
WFP - Wood Fired Pizza (sample menu)
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Large (30cm approx.) $20.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Small (20cm approx.) $14.00
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Funicular Eatery (sample menu)
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Toast $8.00
  • - caramelised apples & vanilla marscapone cream
  • - ham & cheese
  • Brioche French Toast $16.50
  • - jam, marmalade, marmite, peanut butter or honey
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - bacon, smoked salmon, kransky sausage $5.00
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Honey $4.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Buttered crumpet $4.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Jam with cream $4.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Fresh lemon curd $5.00
  • Jam, Brie and walnuts $7.50
Trisha's Pies (sample menu)
  • Savories $1.60
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Small $4.20
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
The General Practitioner (sample menu)
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Sausage rolls $10
    • with tomato ketchup
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Eton mess $12
    • with lavender meringue & fresh strawberries
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
Yangtze Chinese Licenced Restaurant (sample menu)
  • King Prawns and Vegetables
  • Combination Noodles
    • with Vegetables
  • Spicy Hot Steamed Won Tons
  • Stew Pork Shank
  • Beef and Vegetables
  • Hot & Sour Soup
  • Steamed Whole Fish
  • Won Ton Soup
Hell Pizza (sample menu)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Little India

Little India

location

Address

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

phone

Phone

042382555

clock

Opened hours

Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 17:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
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