Address
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Little India in Wellington Menu
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Lunch- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides- Papadom $1.00
- Raita $3.50
- Mint Chutney $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Mango Chutney $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Onion Salad $3.50
Rice- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Nearby Sample Menus
- Spinach & pumpkin pattie $3.50
- Mussels (each) $1.00
- Genuine paua pattie $7.00
- Curry Spring Roll $2.50
- Sichaun chicken $12.00
-
Hawaiian Burger $7.50
- (120g beef pattie, cheese & pineapple)
- Fish Burger $6.50
- Chicken nuggets (each) $0.90
- Zucchini & Carrot $8 / $9
- Baklava $3.20
- Hawaiian Pide $11.00
- Vege Sml $6.50 / Lrg $8.50
- 2 Kebabs & Chips (600 ml) $26.50
- Lamb Sml $9 / Lrg $10
- Lamb Shish $12.00
- Babylon Pizza $15.00
- Roasted new potatoes with aioli $9.00
- Fennel and herb citrus slaw $11.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Cured salmon with fresh dill and marinated fennel $14.00
- BBQ chicken nibbles $14.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
-
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
-
Olive $8
- Bowl of warm Marinated Olives
-
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
-
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
-
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
-
Ravioli della sera $18
- House made ravioli of the evening
- Verdura della Sera Vegetable dish of the evening $8.5
- Corn fritter $4.00
- Potato fritter $1.00
-
Prawns $7.00
- Grilled or Battered ( 6 )
- Hash brown ( GF ) $3.00
- Fresh Seasonal Oysters $3 *each price
- -Fillet $21.00
- -Full $4.80
- Salad $5.50
-
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Sides $9
- Freshly Prepared
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
- Beetroot N/A
- Avocado Toasties N/A
- Honey Mustard N/A
- Western Egg and Cheese N/A
- Tuna N/A
- Apple Slices N/A
- Wheat N/A
- Cheddar N/A
-
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
-
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
-
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
-
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
-
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
-
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
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White Pudding $6.50
- w/ apple and fennel
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Salt & pepper squid $12.00
- withlime pickle
-
Pie of the day $12.00
- served with brown sauce and salad
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM BEEF & MUSHROOM BUN $4.00
-
BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
-
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
-
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
-
salame $23.00
- red base, felino, ricotta, sicilian oregano
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
-
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
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margherita $19.00
- the classic
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
- Lamb $7.00
- Pepperoni $14.00
- Falafel $7.00
-
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
- Lasagna $9.00
- Hummus Bread $3.00
- Mixed $7.00
- Lamb $8.50
- Egg $1.00
-
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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Fish & Chips $9.50
- With tomato or tartar sauce
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Mushrooms $1.00
- Deep fried onion ring $0.50
-
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
-
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Crispy duck fat potatoes $8
- Rocket, pear and parmesan salad $8
- Panzanella $17.50
-
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
- Two varieties $28
- Beef, lamb or pork melt $16.00
- Gravy $6.00
- Tossed salad $16.00
- Pork & kumara $8.00
- Lamb & pea potato top $8.00
- Berry fool w/ creme fraiche $12.00
- Beef & mushroom $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
Little India
Phone
042382555
Opened hours
Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 17:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Indian , North Indian
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Home Delivery , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Serves Halal , Groups , American Express , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar , Corkage Fee Charged
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus