Little India in Wellington Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Roast duck on rice $14.50
  • Beef noodle soup $12.90
  • Roti with satay sauce $5.50
  • Crispy or BBq pork on rice $14.50
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Stir fried mixed vegetables with tofu $12.50
Rock Yard Restaurant (sample menu)
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Thorndon Chippery (sample menu)
  • Homemade Tartare $2
  • Vegan Burger $12
    • Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
  • Trumpeter $5.5
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Snapper $10.5
    • Delcate fillet with a sweet meaty flavour
  • Handcut Agria $6
    • These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
  • Ribaldo $5.5
    • White fillets, soft flakes, meaty flavour
  • Marlborough Oyster and Prawn Po'Boy $12.5
    • New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Quinns Post Tavern (sample menu)
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Scotch Fillet Steak $23.00
Curry Pot (sample menu)
  • Bengali Fish Curry $18.00
    • Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
  • Lachha Parantha $4.50
    • Flakey whole-meal butter bread
  • Keema Naan $5.00
    • Naan stuffed with spiced lamb mince
  • Chicken Biryani $17.00
    • Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
  • Chicken Saag Wala $15.50
    • Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
  • Kheema Dosa $17.00
    • Dosa stuffed with spicy lamb mince masala
  • Chicken Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor
  • Lamb Chettinad $16.50
    • Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Zambrero (sample menu)
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Our soft tacos and quesadillas are made using flour tortillas
  • Burrito or Bowl $3.00
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Secret BBQ
    • Sweet and tangy
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Guacamole Extra Black Rice Extra
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
Nudel (sample menu)
  • 20. Sesame Crispy Chicken on Rice $12.50
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • 24. Sesame Crispy Chicken $18 Whole $10 Half
  • Black Pepper Beef Dumpling $9.00/12each
  • 12. Braised Pork with Tofu Skin $14.50
  • 9. Stir Fry Beef Hor Fun $11.50
The Winemaker's Daughter (sample menu)
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Hamburger with Wedges $7.50
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Crumbed Chicken with Wedges $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • GF = Gluten Free / DF= Dairy Free
Kebab Queen (sample menu)
  • Lamb rice $7.00
  • Lamb
  • Mini salad $5.00
  • Cajun rice $7.00
  • Cajun
  • -Large $8.00
  • -Large $11.00
  • -Mini $7.00
Floyd's Cafe (sample menu)
  • Add $6.00
    • Grilled Haloumi
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Kids bacon & egg on toast $8.00
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
O'Sushi (sample menu)
  • Teriyaki chicken
  • Fresh Seaweed
  • Selection of Sushi may change*
  • Chicken on Rice $6.90
  • Miso $2.50
  • Spicy chicken
  • vegetarian Roll
  • O’Nagiri $2.50
Sweet Release Cakes And Treats (sample menu)
  • Mushroom & Tofu Pie
  • Nachos
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
Shed 5 Bar & Restaurant (sample menu)
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Chocolate truffles 2.5 each
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Chintu's Takeaway (sample menu)
  • ROTI $2.00
  • CRAB STICK $1.80
  • CHEESE $3.50
  • CHICKEN TANDOORI ROLL $8.50
  • GOURMET CHEESE $4.50
  • MANGO CHUTNEY $2.50
  • VEGETABLE TANDOORI ROLL $7.50
  • MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
Noah's Ark Teahouse (sample menu)
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
  • Wontons with Chilli Oil (pork) (8 pcs) $10.00
  • Pickled Cabbage Beef Noodles Soup $13.00
  • Stir-fried Seasonal Vegetables $11.90
  • Seasame Chicken Noodles Soup $13.90
  • Marinated Tofu Cakes (Spicy/non-spicy) $7.90
  • Sweet and Sour Pork $15.90
  • Steamed Chicken with Chilli Sauce $9.90
Little India

Little India

location

Address

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

phone

Phone

042382555

clock

Opened hours

Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 17:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
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