Little India in Wellington Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Wendy's (sample menu)
  • 12 pcs $9.80
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • M $3.40
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • 9 pcs $7.30
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
The Larder (sample menu)
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Basin Noodle House (sample menu)
  • Crispy Skin Chicken $12.50
  • Twist $1.50
  • Stir Fried Potato Chips $11.00
  • Won Ton Soup $8.00
  • Shredded Pork with capsicum $12.00
  • Small Steamer Bun (2 each) $1.80
  • Shrimp with Bean Curd $11.00
  • Curry Beef Noodle Soup $9.90
Hotel Bristol (sample menu)
  • Omelete $18.50
    • and a side salad (changes daily)
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Roti bread $9.80
    • with peanut sauce
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Tacos $16.50
    • Pork belly
  • Cheese $15.00
    • NZ beef, Swiss cheese and beetroot
The Front Room (sample menu)
  • Maple syrup $1
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Fruit kebabs $5
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
Rice Bowl Burger Bar (sample menu)
  • Corns fritter $2.50
  • Combination $12.00
  • 5 wings & Chips $10.00
  • Ham & Egg $3.60
  • Steak & Mushroom $12.00
  • Bacon & Egg $5.60
  • 1/2 Chicken & Chips $11.00
  • Curry Combination $13.00
Johnsonville Fish Supply (sample menu)
  • Crab Stick $ 2.00
  • Dozen Oysters $ 32.00
  • Meat Patty $ 2.40
  • Corn $ 2.60
  • 5 Fish, 2 Chips $ 18.10
  • Steak Roll $ 2.90
  • Potato Fritter $ 0.90
  • Crumbed Fillet and Chips $ 11.50
Hummingbird (sample menu)
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Rhubarb & cream trifle with champagne & custard 15
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Fish finger sandwiches with American cheddar 12
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Daily baked farmhouse bread with smoked butter 8
  • Hummingbird’s salted caramel chocolate 4
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Ayutthaya Thai Restaurant (sample menu)
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Satay Chicken (6) $9.50
  • Red Curry of Beef or Chicken $14.50
  • Roti $3.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Sweet & Sour Pork $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Fried Rice with Chicken & Egg $14.50
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Jam with cream $4.50
  • Onion relish, rocket and soft cheese $7.50
  • Jam, Brie and walnuts $7.50
  • Canadian premium maple syrup $4.50
  • Bourbon peanut butter $5.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
May's Takeaway (sample menu)
  • Corn Nugget 10 for $3.70
  • Egg Burger $4.80
  • Battered Mussels $1.00
  • Scallops $1.70ea
  • Crumbed Fish $3.00
  • Bacon Burger $5.00
  • Chicken Deluxe $8.00
  • Seafood Fritters $3.50
La Rotisserie du Canard (sample menu)
  • 1/4 chicken $7.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Coleslaw $5.00
  • 1/2 chicken $12.00
  • Free range roasted chicken $20.00
  • 1/2 Roasted duck $22.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Half roasted pork $20.00
Golden Girl (sample menu)
  • Sichuan Noodles $11.80
  • Seafood fried noodles
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Yangchow fried rice
  • Singapore fried rice noodles
  • Mee Goreng $11.80
  • Singapore Fried Noodles $11.80
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Shamiana (sample menu)
  • Veg. Korma $7.00
  • SAMOSA $2.00
  • Samosa Chat $6.00
  • Garlic Dahl $7.00
  • Chick Peas Curry $7.00
  • Samosa $2.00
  • Chicken Tikka Masala $10.00
  • Seek Kebab $6.00
Subway (sample menu)
  • Pizza Sub with Cheese N/A
  • Carrot N/A
  • Ham, Egg and Cheese N/A
  • Mayo N/A
  • Pickles N/A
  • Steak, Egg and Cheese N/A
  • Subway Club N/A
  • Double Choc Chip N/A
Little India

Little India

location

Address

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

phone

Phone

042382555

clock

Opened hours

Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 17:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
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