Little India in Wellington Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Mr Go's (sample menu)
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Black Sesame $9.00
    • Honeycomb pieces
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
Ombra (sample menu)
  • PanzancllaTuscan bread salad $9
  • Eggplant Parmigiana $19
  • Prosciutto cotto, fontina & artichoke $15
  • Semifrcddopistachio 8c mint with mixed berries $11
  • Ombra’s hand made sausages $17
  • Poached pears & gorgonzola gelato $10
  • Venison risottored wine & ricotta salata $18
  • Pescefennel, orange & Aperol $16
Wendy's (sample menu)
  • S $3.50
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • 9 pcs $7.30
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Hobart Takeaways (sample menu)
  • Mussel $0.90
  • Ham $11.90
  • Cheese $0.80
  • Mushrooms $1.50
  • Ham $1.00
  • Deep fried mars bar $2.60
  • Home made fritters
  • Deep fried snickers bar $2.80
The Chocolate Frog Cafe (sample menu)
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Small greek $11.00
    • add bacon for $5.00
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
Indian Sweets & Snacks (sample menu)
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
Espressoholic (sample menu)
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • Cheesy Bacon Wedges $16.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • Mushrooms $6.00
  • Montreal with salmon $16.50
  • Serving 5pm until late 7 days a week.
Eva Beva (sample menu)
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
Five Boroughs (sample menu)
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • Recommended additions: Make it...
  • Half Rack $18.00
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • - Cheese fries $10.00
  • 3 Stack $14.00
  • The Hawaii five-O $2.50
    • add bacon, cheese, pineapple ring
The Winemaker's Daughter (sample menu)
  • Crumbed Fish Pieces with Wedges $7.50
  • Hamburger with Wedges $7.50
  • Crumbed Chicken with Wedges $7.50
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Penne Pasta With Tomato Sauce $7.50
Charley Noble Eatery & Bar (sample menu)
  • House Pot Pie $26.00
    • leaf salad
  • Additional Sauces $2.50
  • Warmed Olives $8.00
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Beer Battered Fish & Chips $29.00
  • Sesame slaw $7.00
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Shed 5 Bar & Restaurant (sample menu)
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Mahikiki Fries 6
    • w ketchup
  • Single cheese 13.5
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Golden City (sample menu)
  • Nasi Goreng S $5 / M $6 / L $7
  • Roti Chenai $3.50
  • Won Ton Noodle Soup $9.50
  • Beef Udon Noodle Soup $9.50
  • Steamed Rice S $3 / M $4 / L $5
  • Mee Goreng S $5 / M $6 / L $7
  • Beef Brisket Soup $9.50
  • Fish Ball Soup $9.50
Sawasdee (sample menu)
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Sticky Rice $2.00
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Curry Puff $6.00
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
Dakota (sample menu)
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
Little India

Little India

location

Address

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

phone

Phone

042382555

clock

Opened hours

Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 17:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel