Long Thai in Wellington Menu

APPETIZERS APPETIZERS
  • Pak Tod $7.00
    • Deep fried mixed seasonal vegetables with sweet and sour sauce
  • Poh Peah Tod (Spring Rolls) $7.50
    • Thai Spring rolls and sweet and sour dipping sauce
  • Ka Ree Pub $7.50
    • Chicken, potato, onion, mild curry seasoning in baked puff pastry with sweet and sour dipping sauce
  • Thong Thong (money bags) $7.50
    • Seasoned minced chicken wrapped in crispy Thai pastry
  • Meat on Scewers $8.50
  • Angel Wings $9.00
  • Gong Hor Pha (prawn spring rolls) $9.00
  • Mixed appetisers $9.00
  • Wontons $7.50
  • Chicken on bread $7.50
MAIN DISHES MAIN DISHES
  • Pad Med Muang (cashew stir fry) $12.50
  • Pad King (Ginger stir fry) $12.50
  • Pad Priew Wan (Sweet and sour stir fry) $12.50
  • Pad Kra Pao (basil stir fry) $12.50
  • Pad Numan Hoi (oyster sauce stir fry) $12.50
  • Pad Kra Tiem Prik Thai (Garlic and pepper stir fry) $12.50
  • Pad Satay (satay stir fry) $12.50
  • Pad Ped (spicy basil stir fry) $12.50
  • Pad Nam Prik Phao $12.50
RECOMMENDED VEGETARIAN STIR FRY RECOMMENDED VEGETARIAN STIR FRY
  • Pad Pak Ruam $12.50
    • Vege
  • Pad Peanut $12.50
    • Vege
THAI CURRIES THAI CURRIES
  • Gang Massaman Nua (Thai Mussaman Curry) $12.50
    • Tender chicken chunks, tender beef chunks
  • Gang Dang (Thai red curry) $12.50
  • Gang Keow Wan (Thai green curry) $12.50
  • Gang Panang (Thai thick yellow curry) $12.50
  • Choo Chee $17.50
    • Prawn, Fish
  • Gang Ped Pead Yang (Roast duck curry) $17.50
    • Duck
  • Gang Pah (spicy Thai curry soup) $12.50
THAI SALADS AND GRILLED DISHES THAI SALADS AND GRILLED DISHES
  • Yum Salad (Thai style salad) $12.50
  • Nam Tok (grilled meat salad) $12.50
  • Laab (Thai Laab Salad) $12.50
    • chicken, beef, pork (all minced)
  • Pla Lad Prik $17.50
    • Fish of the day
  • Som Tum (Thai spicy carrot salad) (NEW DISH) $12.50
    • Authentic Thai spicy carrot served with your favourite choice of grilled steak. Salad dressed in shrimp paste, chilli, garlic, lemon juice, fish sauce and peanuts.
RICE AND NOODLE DISHES RICE AND NOODLE DISHES
  • Wonton Soup $12.50
    • Chicken wonton
  • Pad Thai $12.50
    • (Pan fried thin rice noodles)
  • Pad C Ew $12.50
    • (pan-fried thick rice noodles)
  • Kap Pad Thai (Thai Fried Rice) $12.50
  • Noodle Soup $12.50
THAI SIDE SOUPS THAI SIDE SOUPS
  • Tom Yum Gai $7.50
    • chicken
  • Tom Yum Goong $9.00
    • prawns
  • Tom Yum Talay $9.00
    • mixed seafood
  • Tom Yum Pak $7.50
    • Vegetarian
  • Tom Kah Gai $7.50
    • chicken
  • Tom Kah Goong $9.00
    • prawns
  • Tom Kah Talay $9.00
    • mixed seafood
  • Tom Kah Pak $7.50
    • Vegetarian
EXTRAS EXTRAS
  • Roti $3.00
  • Steamed Rice $1.50
  • Steamed Rice Noodles $1.50
  • Extra Meat $3.00
    • chicken, beef, pork
  • Extra Vegetables $3.00
  • Extra Seafood $5.00
    • Prawn, squid, mussels

Nearby Sample Menus

Green Parrot Restaurant (sample menu)
  • Lamb’s Kidney and Bacon $12
  • Egg $2
  • Wiener Schnitzel $34
  • Mixed Omelette $24
  • Fish $13
  • Fish Of The Day $35
  • Groper Steak $35
  • Filet Mignon 350g $45
The Johnsonville Club (sample menu)
  • Egg, Onions $1.50
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Ham Steak with pineapple
    • served with salad and chips
  • All $10
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Mushrooms $4.00
  • Potato Croquette or Mash $2.50
The Winemaker's Daughter (sample menu)
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Crumbed Chicken with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Majestic Cuisine (sample menu)
  • -Chicken $22.00
  • ●Chow Mein
  • -Cashew Nuts $4.00
  • Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
  • -Squid $23.00
  • -Chicken, Beef or BBQ Pork $17.00
  • -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
  • -Chicken, Beef or BBQ Pork $17.00
The Balti House (sample menu)
  • Fish Jeera Balti $7.00
    • Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
  • Balti Paneer Moti $7.00
    • Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Paneer Masala $9.00
    • Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
  • Aloo Saag $9.00
    • Chunky Potato cooked with spinach in special spices
  • Vegetable Korma $9.00
    • Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Balti Garlic Chicken $16.50
    • Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
  • Chicken Tikka Masala $10.00
    • Boneless chicken tikka in a medium spiced gravy with sliced onions
Siem Reap Express (sample menu)
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
  • Spring Roll Chicken $12.50
    • Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
  • Chicken Wings $11.50
    • Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
  • Prohok Khteas $23.50
    • Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
  • Amok Fish $26.00
    • Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
  • Pork Spring Roll $10.00
    • Rice paper wrapped with minced pork, taro and peanut.
  • Curry Saramon with Roll $18.50
    • Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Oh My Goodness (sample menu)
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Salt & pepper squid $12.00
    • withlime pickle
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Pistachio Nuts $4.50
  • Cashew Nuts $4.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Noah's Ark Teahouse (sample menu)
  • Braised Spare Ribs $15.90
  • Sauteed Fish Fillet with Chilli & Pepper $16.90
  • Steamed Chicken with Chilli Sauce $9.90
  • Preserved Egg and Pork Floss on Soft Tofu $7.00
  • Chicken in Thai Chilli Sauce $15.90
  • Pan Fried (8 pcs) $9.50
  • Sliced Chicken Congee $10.90
  • Salt and Pepper Deep Fried Squid $17.90
La Rotisserie du Canard (sample menu)
  • Roasted pork $40.00
  • Combo with potatoes and coleslaw $16.00
  • Duck fat roasted gourmet potatoes $7.00
  • Free range roasted chicken $20.00
  • Coleslaw $5.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/4 chicken $7.00
Gales Cafe (sample menu)
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Bacon & eggs $11.00
  • Chicken & chips $10.00
    • 2 pieces
  • Fish & chips $9.00
  • Porridge with cream & brown sugar $7.00
  • French fries $4.80
  • Gale's gourmet burgers $7.50 / $9.00
  • Scrambled or poached eggs & toast $8.00
Yangtze Chinese Licenced Restaurant (sample menu)
  • Chicken Corn Soup
  • Lemon Chicken
  • Satay Sauce Beef
  • Red Wine Sauce Pork Loin
  • 5 Spices and Chilli King Prawns
  • Spicy Pork Loin
    • with Chilli
  • King Prawns and Vegetables
  • Black Bean Sauce Squid
Bureau Bar and Kitchen (sample menu)
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Slow Roast Pork Croquettes, Aioli $10.50
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Hand Cut Agria Fries $7.50
Mum's Bakery (sample menu)
  • Cheese/Savoury Scone $3.00
  • Extra - $1.00
  • Fruit Cake $3.50
  • Cream Puffs $3.50
  • Fruit Muffins & Cream Cheese $3.50
  • Fudge Cake $2.50
  • Hawaiian Burger $7.00
  • (Homemade patties & mayonnaise)
Nam D (sample menu)
  • Up size deal $11.50
  • Five spice beef $8.50
  • Lemongrass pork $8.50
  • The classic $8.50
  • Drink combo $10.50
  • Spicy tofu $8.50
  • Grilled chicken $8.50
Long Thai

Long Thai

location

Address

32 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

049200267

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
32 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
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