Long Thai in Wellington Menu

APPETIZERS APPETIZERS
  • Pak Tod $7.00
    • Deep fried mixed seasonal vegetables with sweet and sour sauce
  • Poh Peah Tod (Spring Rolls) $7.50
    • Thai Spring rolls and sweet and sour dipping sauce
  • Ka Ree Pub $7.50
    • Chicken, potato, onion, mild curry seasoning in baked puff pastry with sweet and sour dipping sauce
  • Thong Thong (money bags) $7.50
    • Seasoned minced chicken wrapped in crispy Thai pastry
  • Meat on Scewers $8.50
  • Angel Wings $9.00
  • Gong Hor Pha (prawn spring rolls) $9.00
  • Mixed appetisers $9.00
  • Wontons $7.50
  • Chicken on bread $7.50
MAIN DISHES MAIN DISHES
  • Pad Med Muang (cashew stir fry) $12.50
  • Pad King (Ginger stir fry) $12.50
  • Pad Priew Wan (Sweet and sour stir fry) $12.50
  • Pad Kra Pao (basil stir fry) $12.50
  • Pad Numan Hoi (oyster sauce stir fry) $12.50
  • Pad Kra Tiem Prik Thai (Garlic and pepper stir fry) $12.50
  • Pad Satay (satay stir fry) $12.50
  • Pad Ped (spicy basil stir fry) $12.50
  • Pad Nam Prik Phao $12.50
RECOMMENDED VEGETARIAN STIR FRY RECOMMENDED VEGETARIAN STIR FRY
  • Pad Pak Ruam $12.50
    • Vege
  • Pad Peanut $12.50
    • Vege
THAI CURRIES THAI CURRIES
  • Gang Massaman Nua (Thai Mussaman Curry) $12.50
    • Tender chicken chunks, tender beef chunks
  • Gang Dang (Thai red curry) $12.50
  • Gang Keow Wan (Thai green curry) $12.50
  • Gang Panang (Thai thick yellow curry) $12.50
  • Choo Chee $17.50
    • Prawn, Fish
  • Gang Ped Pead Yang (Roast duck curry) $17.50
    • Duck
  • Gang Pah (spicy Thai curry soup) $12.50
THAI SALADS AND GRILLED DISHES THAI SALADS AND GRILLED DISHES
  • Yum Salad (Thai style salad) $12.50
  • Nam Tok (grilled meat salad) $12.50
  • Laab (Thai Laab Salad) $12.50
    • chicken, beef, pork (all minced)
  • Pla Lad Prik $17.50
    • Fish of the day
  • Som Tum (Thai spicy carrot salad) (NEW DISH) $12.50
    • Authentic Thai spicy carrot served with your favourite choice of grilled steak. Salad dressed in shrimp paste, chilli, garlic, lemon juice, fish sauce and peanuts.
RICE AND NOODLE DISHES RICE AND NOODLE DISHES
  • Wonton Soup $12.50
    • Chicken wonton
  • Pad Thai $12.50
    • (Pan fried thin rice noodles)
  • Pad C Ew $12.50
    • (pan-fried thick rice noodles)
  • Kap Pad Thai (Thai Fried Rice) $12.50
  • Noodle Soup $12.50
THAI SIDE SOUPS THAI SIDE SOUPS
  • Tom Yum Gai $7.50
    • chicken
  • Tom Yum Goong $9.00
    • prawns
  • Tom Yum Talay $9.00
    • mixed seafood
  • Tom Yum Pak $7.50
    • Vegetarian
  • Tom Kah Gai $7.50
    • chicken
  • Tom Kah Goong $9.00
    • prawns
  • Tom Kah Talay $9.00
    • mixed seafood
  • Tom Kah Pak $7.50
    • Vegetarian
EXTRAS EXTRAS
  • Roti $3.00
  • Steamed Rice $1.50
  • Steamed Rice Noodles $1.50
  • Extra Meat $3.00
    • chicken, beef, pork
  • Extra Vegetables $3.00
  • Extra Seafood $5.00
    • Prawn, squid, mussels

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Tatsushi (sample menu)
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • tuna roll $5
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • mini udon noodle soup $7
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Enigma (sample menu)
  • Omelet: Ham & Cheese or Vege $12.00
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
  • Bacon & Eggs $10.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Fruit Salad with Yoghurt $7.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Thai Express (sample menu)
  • 5 Curry Puffs $6.00
  • 22 Seafood Noodle Soup $14.00
  • CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
  • 4 Stuffed Mushrooms $6.00
  • 18 Fried Rice $11.00
  • 13 Roast Duck Steamed Rice $12.50
  • 16 Grilled Beef & lemon Juice $12.50
  • Please inform our staff of any allergies - NO MSG added
Cafe Laz (sample menu)
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Falafel (Small/Large) $ 8.50/$9.50
  • Lamb Salad $ 11.00
  • lamb (Small/Large) $ 11.50/$14.50
  • Mixed Vege $ 10.00
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Mujver $ 09.50
    • Zucchini
  • Lamb & Falafel $ 11.00
Mojo Central (sample menu)
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • - Corn, Cheese, Red Onion $8.00
Strathmore Fish Supply (sample menu)
  • Pineapple $5.40
  • Single Filling $2.50
  • Chicken $11.80
  • Chicken $11.90
  • Fish $11.90
  • Chicken $10.90
  • Bacon $11.80
  • Paua Fritter $2.50
Aubergine (sample menu)
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Side dish of the day
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Selection of two cheeses $ 29.00
Coffee 86 (sample menu)
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
Hede Cafe & Bar (sample menu)
  • Beef $4.50
  • Tuna Roll $3.50
  • SET J $27.00
    • crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
  • Small $20.00
  • SET D $23.00
    • tempura, crumbed potato and rice, miso, salad
  • Tempura Soba $18.50
    • a combination of seafood and vegetables in a tempura batter with soba soup
  • Spring Rolls $7.00
    • 5 pcs deep fried vegetable spring rolls
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
Noodles thanhgiong (sample menu)
  • Vegetarian vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
  • Pork vietnamese sandwich $10.00
  • Chicken vietnamese sandwich $10.00
  • Sweet & sour vege rice noodle $15.00
  • Stir fry noodles with chicken $15.00
  • Stir fry noodle with seafood $16.00
  • Coming soon vietnamese crepes $10.00
Courtenay Place Bakery (sample menu)
  • Bacon spicy beef croissant $5.20
  • Bacon & egg $4.10
  • Ham & cheese croissant $3.70
  • Chicken avocado $4.60
  • Chicken $4.30
  • Egg $3.60
  • Ham $4.00
  • Vegetarian $3.70
Charlies Cafe (sample menu)
  • Tomato or hash brown $2.00
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Choose from: bacon or kransky $4.00
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Garlic Mushrooms $12.50
    • w toast
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Wholegrain Toast $5.00
Arthur's Cafe (sample menu)
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Spinach $2
  • Soup of day $10
  • Grilled ham $4
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
Speights Ale House (sample menu)
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Handcut fries malt vinegar mayo $6.00
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Long Thai

Long Thai

location

Address

32 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

049200267

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
32 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel