Long Thai in Wellington Menu

APPETIZERS APPETIZERS
  • Pak Tod $7.00
    • Deep fried mixed seasonal vegetables with sweet and sour sauce
  • Poh Peah Tod (Spring Rolls) $7.50
    • Thai Spring rolls and sweet and sour dipping sauce
  • Ka Ree Pub $7.50
    • Chicken, potato, onion, mild curry seasoning in baked puff pastry with sweet and sour dipping sauce
  • Thong Thong (money bags) $7.50
    • Seasoned minced chicken wrapped in crispy Thai pastry
  • Meat on Scewers $8.50
  • Angel Wings $9.00
  • Gong Hor Pha (prawn spring rolls) $9.00
  • Mixed appetisers $9.00
  • Wontons $7.50
  • Chicken on bread $7.50
MAIN DISHES MAIN DISHES
  • Pad Med Muang (cashew stir fry) $12.50
  • Pad King (Ginger stir fry) $12.50
  • Pad Priew Wan (Sweet and sour stir fry) $12.50
  • Pad Kra Pao (basil stir fry) $12.50
  • Pad Numan Hoi (oyster sauce stir fry) $12.50
  • Pad Kra Tiem Prik Thai (Garlic and pepper stir fry) $12.50
  • Pad Satay (satay stir fry) $12.50
  • Pad Ped (spicy basil stir fry) $12.50
  • Pad Nam Prik Phao $12.50
RECOMMENDED VEGETARIAN STIR FRY RECOMMENDED VEGETARIAN STIR FRY
  • Pad Pak Ruam $12.50
    • Vege
  • Pad Peanut $12.50
    • Vege
THAI CURRIES THAI CURRIES
  • Gang Massaman Nua (Thai Mussaman Curry) $12.50
    • Tender chicken chunks, tender beef chunks
  • Gang Dang (Thai red curry) $12.50
  • Gang Keow Wan (Thai green curry) $12.50
  • Gang Panang (Thai thick yellow curry) $12.50
  • Choo Chee $17.50
    • Prawn, Fish
  • Gang Ped Pead Yang (Roast duck curry) $17.50
    • Duck
  • Gang Pah (spicy Thai curry soup) $12.50
THAI SALADS AND GRILLED DISHES THAI SALADS AND GRILLED DISHES
  • Yum Salad (Thai style salad) $12.50
  • Nam Tok (grilled meat salad) $12.50
  • Laab (Thai Laab Salad) $12.50
    • chicken, beef, pork (all minced)
  • Pla Lad Prik $17.50
    • Fish of the day
  • Som Tum (Thai spicy carrot salad) (NEW DISH) $12.50
    • Authentic Thai spicy carrot served with your favourite choice of grilled steak. Salad dressed in shrimp paste, chilli, garlic, lemon juice, fish sauce and peanuts.
RICE AND NOODLE DISHES RICE AND NOODLE DISHES
  • Wonton Soup $12.50
    • Chicken wonton
  • Pad Thai $12.50
    • (Pan fried thin rice noodles)
  • Pad C Ew $12.50
    • (pan-fried thick rice noodles)
  • Kap Pad Thai (Thai Fried Rice) $12.50
  • Noodle Soup $12.50
THAI SIDE SOUPS THAI SIDE SOUPS
  • Tom Yum Gai $7.50
    • chicken
  • Tom Yum Goong $9.00
    • prawns
  • Tom Yum Talay $9.00
    • mixed seafood
  • Tom Yum Pak $7.50
    • Vegetarian
  • Tom Kah Gai $7.50
    • chicken
  • Tom Kah Goong $9.00
    • prawns
  • Tom Kah Talay $9.00
    • mixed seafood
  • Tom Kah Pak $7.50
    • Vegetarian
EXTRAS EXTRAS
  • Roti $3.00
  • Steamed Rice $1.50
  • Steamed Rice Noodles $1.50
  • Extra Meat $3.00
    • chicken, beef, pork
  • Extra Vegetables $3.00
  • Extra Seafood $5.00
    • Prawn, squid, mussels

Nearby Sample Menus

Midnight Espresso (sample menu)
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Egg your choice $9.00
    • On toast
  • Porridge $6.50
    • With cate paste
  • Egg benedict, florentine or montreal $15.00
Thorndon Chippery (sample menu)
  • Tarakihi $9
  • Akaroa salmon $11
  • Rocket Fuel 2
  • Crumbed Calamari $6
  • Hapuka ( Groper) $14.2
  • Alfonsino $9.5
  • Ribaldo $5.5
    • White fillets, soft flakes, meaty flavour
  • Snapper $14.6
Dragonfly (sample menu)
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
Busters Woodfired Pizza (sample menu)
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Magic Kitchen (sample menu)
  • Fried Fillets $10.00
    • Pork or chicken
  • -Beef, chicken or BBQ Pork $13.00
  • ●Hong Kong Style Chow Mein
    • Crispy egg noodles with vegetables
  • -Vegetable $13.00
  • Roast Pork, Bean Curd and Vegetables $16.00
  • ●Clay Pot Rice
  • Steamed Dim Sims $6.00
    • Pork and prawn dim sims
  • ●Vegetables and Tofu
The Catch Sushi Bar (sample menu)
  • Inari $4.00
  • Prawn Sushi $5.00
  • Oyster Sushi $5.00
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Ministry Of Food Bar & Kitchen (sample menu)
  • Fries & sauce $8.00
    • with sambal or aioli
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Fries & sauce $8.00
    • with sambal or aioli
  • Roast tomato $4.00
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Grilled Portobello mushroom $5.00
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
Dunshea's Deli (sample menu)
  • Granola, fresh fruit & Greek yoghurt $11
  • Deli granola w organic yoghurt & fresh fruit $12
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Sliced tomato, hummus + basil toast $10
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Bacon butter $11
  • Toasted fruit English muffin + jam $5
  • Bacon sammie $5
Matterhorn (sample menu)
  • Mature cheeses with accessories 16pp
  • ‘Tiramisu Flavours’ 17
  • Witloof, goats cheese, squash, pear, walnut 14
  • Board of cold meats, cheese, pickles & sour dough 28
  • Asparagus, taleggio, sage 13
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Curry Heaven (sample menu)
  • Butter Naan $3.50
    • White meal flour bread with butter
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Onion Bhaji $6.90
    • Chopped onion battered with chickpea flour and spices and deep fried until crispy
  • Fish Jalfrezi $19.90
    • Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
  • Chicken Korma $18.50
    • Boneless chicken pieces simmered in creamy cashew gravy and ground spices
  • Onion Kulcha $4.50
    • Naan stuffed with chopped onion
  • Palak Paneer $16.50
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
  • Malai Kofta $15.50
    • Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
Curry To Go (sample menu)
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Main $14.90
    • Mild/Med/Hot
  • Lamb Balti
    • Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
  • Main $13.40
    • Mild/Med/Hot
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Seekh Kebab (Entree/Main) $8.00/$14.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Cashmere Lounge (sample menu)
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Classic Bloody Mary $12
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Midland Sushi (sample menu)
  • Tuna Triangle $1.50
  • Salmon Nigiri $2.00
  • Mushroom & Carrot $1.00
  • California $1.00
  • Prawn Katsu $1.00
  • Crab Triangle $1.50
  • Fish Katsu $1.00
  • Cream Cheese $1.00
The General Practitioner (sample menu)
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Sausage rolls $10
    • with tomato ketchup
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Welly Waffles (sample menu)
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Almond/Hazelnut/Banana $2.00
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Plain Waffle $4.00
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
Long Thai

Long Thai

location

Address

32 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

049200267

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
32 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
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