Long Thai in Wellington Menu

APPETIZERS APPETIZERS
  • Pak Tod $7.00
    • Deep fried mixed seasonal vegetables with sweet and sour sauce
  • Poh Peah Tod (Spring Rolls) $7.50
    • Thai Spring rolls and sweet and sour dipping sauce
  • Ka Ree Pub $7.50
    • Chicken, potato, onion, mild curry seasoning in baked puff pastry with sweet and sour dipping sauce
  • Thong Thong (money bags) $7.50
    • Seasoned minced chicken wrapped in crispy Thai pastry
  • Meat on Scewers $8.50
  • Angel Wings $9.00
  • Gong Hor Pha (prawn spring rolls) $9.00
  • Mixed appetisers $9.00
  • Wontons $7.50
  • Chicken on bread $7.50
MAIN DISHES MAIN DISHES
  • Pad Med Muang (cashew stir fry) $12.50
  • Pad King (Ginger stir fry) $12.50
  • Pad Priew Wan (Sweet and sour stir fry) $12.50
  • Pad Kra Pao (basil stir fry) $12.50
  • Pad Numan Hoi (oyster sauce stir fry) $12.50
  • Pad Kra Tiem Prik Thai (Garlic and pepper stir fry) $12.50
  • Pad Satay (satay stir fry) $12.50
  • Pad Ped (spicy basil stir fry) $12.50
  • Pad Nam Prik Phao $12.50
RECOMMENDED VEGETARIAN STIR FRY RECOMMENDED VEGETARIAN STIR FRY
  • Pad Pak Ruam $12.50
    • Vege
  • Pad Peanut $12.50
    • Vege
THAI CURRIES THAI CURRIES
  • Gang Massaman Nua (Thai Mussaman Curry) $12.50
    • Tender chicken chunks, tender beef chunks
  • Gang Dang (Thai red curry) $12.50
  • Gang Keow Wan (Thai green curry) $12.50
  • Gang Panang (Thai thick yellow curry) $12.50
  • Choo Chee $17.50
    • Prawn, Fish
  • Gang Ped Pead Yang (Roast duck curry) $17.50
    • Duck
  • Gang Pah (spicy Thai curry soup) $12.50
THAI SALADS AND GRILLED DISHES THAI SALADS AND GRILLED DISHES
  • Yum Salad (Thai style salad) $12.50
  • Nam Tok (grilled meat salad) $12.50
  • Laab (Thai Laab Salad) $12.50
    • chicken, beef, pork (all minced)
  • Pla Lad Prik $17.50
    • Fish of the day
  • Som Tum (Thai spicy carrot salad) (NEW DISH) $12.50
    • Authentic Thai spicy carrot served with your favourite choice of grilled steak. Salad dressed in shrimp paste, chilli, garlic, lemon juice, fish sauce and peanuts.
RICE AND NOODLE DISHES RICE AND NOODLE DISHES
  • Wonton Soup $12.50
    • Chicken wonton
  • Pad Thai $12.50
    • (Pan fried thin rice noodles)
  • Pad C Ew $12.50
    • (pan-fried thick rice noodles)
  • Kap Pad Thai (Thai Fried Rice) $12.50
  • Noodle Soup $12.50
THAI SIDE SOUPS THAI SIDE SOUPS
  • Tom Yum Gai $7.50
    • chicken
  • Tom Yum Goong $9.00
    • prawns
  • Tom Yum Talay $9.00
    • mixed seafood
  • Tom Yum Pak $7.50
    • Vegetarian
  • Tom Kah Gai $7.50
    • chicken
  • Tom Kah Goong $9.00
    • prawns
  • Tom Kah Talay $9.00
    • mixed seafood
  • Tom Kah Pak $7.50
    • Vegetarian
EXTRAS EXTRAS
  • Roti $3.00
  • Steamed Rice $1.50
  • Steamed Rice Noodles $1.50
  • Extra Meat $3.00
    • chicken, beef, pork
  • Extra Vegetables $3.00
  • Extra Seafood $5.00
    • Prawn, squid, mussels

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Steamed Rice Noodle $2
  • Matcha Green Tea Waffle with Ice Cream $8
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
The Chippery (sample menu)
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Skin-on Tarakihi - Grilled $9.00
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Snapper $14.60
    • Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
One Fat Bird (sample menu)
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
Cin Cin (sample menu)
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Spaghetti with napolitan sauce $10.00
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • (kids under 12 years old)
The Supply Room Paremata (sample menu)
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
Wagamama (sample menu)
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Lemon lime baked cheesecake $10.00
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Shine Cafe (sample menu)
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • BLT $16.50
    • with toasted sourdough
  • Hashbrowns $5.00
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Sausages $5.00
  • Eggs Montreal (Salmon) $16.50
  • Mushrooms $5.00
  • Sweetcorn Fritters & Bacon $18.00
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
Grill Meats Beer (sample menu)
  • Beetroot Relish $1.50
  • Bacon Aioli $2.50
  • Burger Pattie $7.50
  • Jalapenos $1.50
  • Bacon $3.00
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • M.A.D Hot Sauce $1.50
Five Boroughs (sample menu)
  • Double $15.00
    • Double beef, double cheese
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • 3 Stack $14.00
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • 12 Piece $60.00
  • Side Salad $6.00
  • Buttermilk Fried Chicken
    • with biscuits and gravy
Caffe Mode (sample menu)
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • BIG MODE'S BREAKFAST $22.00
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • ANTIPASTO PLATTER $20.00
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
Hede Cafe & Bar (sample menu)
  • Green Salad large $6.00
  • Medium $30.00
  • white Fish $3.50
  • Large 22 pieces $33.00
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • Tempura Seafood Roll 8 pcs $16.50
  • Medium 15 pieces $25.00
  • SET J $27.00
    • crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
May's Takeaway (sample menu)
  • Chicken Nuggets $0.80
  • Wontons (Homemade) $0.80
  • Dim Sim (Homemade) $2.20
  • Fish Burger $5.00
  • Seafood Dinner: $16.00
    • Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
  • Lasagne Squares $2.60
  • 1 Filling $2.60
  • Mini Rolls 10 for $3.50
Mid-City Bakery (sample menu)
  • Bacon & Egg Pie $3.80
  • Chocolate Lamington $2.40
  • Ham & Egg Salad Sandwich $4.20
  • Chocolate Mud Cake $2.70
  • Ham Roll $3.60
  • Steak & Egg Sandwich $4.20
  • Mince & Cheese Pie $3.80
  • Egg Sandwich $3.20
Mum's Bakery (sample menu)
  • Cream Puffs $3.50
  • Date Scone $3.00
  • Variety of Cakes $4.50
  • Chocolate Brownie $3.50
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Fudge Cake $2.50
  • Mini Quiche $4.00
  • Creamy Asparagus Case $2.50
Long Thai

Long Thai

location

Address

32 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

049200267

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
32 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
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