Mint Indian & Malaysian Restaurant in Wellington Menu

Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.

Nearby Sample Menus

  • “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
  • Gorgonzola dolce & crackers $28
    • with a glass of de bortoli noble one
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Curious Croppers’ heirloom tomatoes $8
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
  • Soup, sourdough bread & Westgold butter $14
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • -Black beans (v, g/f) $5.00
  • -Brussels sprouts (v, v*, g/f) $7.00
  • -add shredded chicken $5.00
  • ●Eggs on toast (V) $9.00
    • free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
  • -add bacon $5.00
  • Served 5.30Pm To 9Pm Every Day
  • Aloo Baingen $13.50
    • Potatoes, eggplant cooked in an onion masala with ginger and garlic.
  • Kadai Paneer $14.90
    • Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
  • Lamb $17.00
  • Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
  • Fish Bengali $17.50
    • Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
  • Lamb Chops (4 pieces) $15
    • Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
  • Vegetable Samosa (2 pieces) $6.00
    • Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
  • Chicken $16.00
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Soup Of The Day $11.50
    • With toasted house bread
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Anatoki Salmon Tartar & Honey Mustard
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Garlic and Mozzarella $10.00
  • Add:
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • - Corn, Cheese, Red Onion $8.00
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Sushi $9.80
  • Sausage roll $3.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Muesli slice $3.90
  • Apple cake slice $3.90
  • Witloof, goats cheese, squash, pear, walnut 14
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Confit lamb shoulder, aubergine relish 17
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Cheesecake, lavender, ginger 16
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Quiche
    • bacon Egg Cheese and vegetales
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Quiche $5.20
  • Steak & Kidney Pie $4.00
  • Vegetarian Sandwich $3.50
  • Chicken Curry Pie $4.00
  • Mince & Cheese Pie $3.80
  • Chicken Cranberry Avocado Roll $4.20
  • Chocolate Mud Cake $2.70
  • Ham & Egg Salad Sandwich $4.20
  • Chicken Salad Sandwich $4.20
  • 2 courses $35
    • Suitable for 10 guests or more
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Marinated Olives $7
  • Cornbread $8
    • house made paprika whipped butter
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Vegetarian $50.00
    • (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
  • Fish Lavabdar $18.50
    • Boneless pieces of fish cooked with gravy and a capsicum.
  • Mango Chutney $4.00
  • Paneer Manchurian $17.50
    • Paneer cooked with garlic, onion and celery.
  • Chef's Special $18.50
    • Boneless pieces of fish cooked with the chef's special gravy.
  • Lamb & pea potato top $8.00
  • Tossed salad $16.00
  • Choc brownie w ice cream $12.00
  • Beef & mushroom $8.00
  • With salad or peas $15.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork melt $16.00
  • Beef, lamb or pork salad $21.00
  • Grilled pork roll $8.50
  • Special beef noodle soup $13.50
  • Summer roll (2 rolls) $5.00
  • Beef salad $8.50
  • Pork & prawns salad $9.50
  • Beef stir fried with vegetable $12.50
  • Combination grilled pork & spring roll $13.50
  • Chicken vermincelli $12.50
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • STIR FRIED BOK CHOY $6.00
  • STEAMED RICE $3.00
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
Mint Indian & Malaysian Restaurant

Mint Indian & Malaysian Restaurant

location

Address

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0210453425

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Malaysian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner

Location
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand