Mucho Mucho Espresso in Wellington Menu

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Mucho Mucho Espresso in Wellington has no menu available, but can choose from many other options such as BBQ SQUID or BBQ SQUID from Noodle Man - Lucia's Kitchen. The Cutting Sports Cafe offers many options including Garlic Bread and Fries. Habitual Fix includes a wide range like Wraps or Mexicano salad. Hawaiian and 6pc Fish & Chips from . Wainui Seafood & Cafe offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

Sauteed market greens, garlic, chilli $7
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Steak fries $7
Market catch m/p
- forever evolving
Pravda’s forever evolving soup inspired by the market and garden $15
add scallops $34
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing

BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Garlic bread $9.80
- with parmesan cheese
Roti bread $9.80
- with peanut sauce
Chicken Sambal $26.50
- Rice and roti
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Beef short Ribs $25.50
- brocollini , creamy mash and jus

Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Chocolate Brownie $4
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Neenish Tart $4
- Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce

MUSSELS HALF DOZEN $6.20
VEGETABLE $9.00
CHICKEN NUGGET $0.80
ROAST PORK $9.80
STUFF MUSHROOM $2.50
DONUT $2.00
COMBINATION $11.50
CHICKEN WONTON $9.20

Signature Vegetarian $9.00 per head
Garden Pita $8.5 Reg / $7.5 Petita
The Protein Pack $15.00
Falafel Pita $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
Cookie Fix $2.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00

Soup of the Day $9
- Please ask for today’s special
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries

Thai Chicken Pie $5.10
Pie of the week $5.10
Roast Chicken & Vegetable Pie $5.10
Steak & Creamy Mushroom Pie $5.10
Chicken bacon & mushroom pie $5.10
Vegetable Pie $4.90
Chicken, Bacon & mushroom savoury $2.90
Mince Savoury $2.50

Bacon, Egg and Cheese N/A
Carrot N/A
Cheesy Garlic Toasties N/A
Aioli N/A
Italian B.M.T N/A
Subway Melt N/A
Herb & Garlic Toasties N/A
Chicken Teriyaki N/A

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
SPICY BEANS ON TOAST $14.50
- with chorizo
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
ANTIPASTO PLATTER $20.00
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
TOAST with Choice of spread + butter $5.50
BIG MODE'S BREAKFAST $22.00
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil

56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
60. BUTTER NAAN $3.50
- White flour bread
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.

BRAISED PORK
- braised pork, cucumber, herbs, pickle
MEE ROJUK $10.00
- 3 satays, noodle, salad
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
Udon Noodle Soup $6.00
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle

Turkey & Ham N/A
Italian Herbs & Cheese N/A
Italian B.M.T N/A
Meatball N/A
Natural Swiss N/A
Pickles N/A
Bacon, Egg and Cheese N/A
Western Egg and Cheese N/A

Garlic Roti $3.00
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Plain Roti $2.50
Mee Goreng $15.90
Small Chips $1.50
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Egg and Onion Roti $4.00
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable

Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Avocado (seasonal) $2.30
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Add mushroom $16.80
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling