Address
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
Mumbaiwala Indian Street Kitchen in Christchurch Menu
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Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.
Nearby Sample Menus
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Spicy Crab Rice Vermicelli Soup $12.00
- Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
- Chicken Rice Noodle Soup $12.00
- Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
- Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
- Special Stewed Beef Ribs with Bread $8.50
- Vietnamese Chicken Curry & Vege on Rice $12.00
- Crispy Bacon $10
- Extra Meat $4
- Toasted walnuts
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Burger Pattie $ 4
- Homemade with secret herbs
- Jalapeno
- Chicken $11
- Red onion
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N.Z Hoki $4
- panko crumbed- per piece
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
- Per person. $3.00
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
-
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
- Potato Fritters $0.90
- Battered Sausages $2.20
- Corn Patties $2.50
- Mussels (Dozen) $10.00
- Bacon Corn Patties (Crum Bed) $2.60
- Apple Turnover $2.00
- Oysters In Season $10.00
- Crab Sticks $2.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Broccoli & Garlic Almonds $9.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- 4x Large Chicken Satay Sticks $10.00
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Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
- 6x Fried Fish Cakes $8.00
- Vegetables $3.00
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Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
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Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
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Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
- Seafood $5.00
-
12. Homemade Peanut Sauce Noodles
- fried with egg noodles
- Chicken, beef or Pork $16
- Chicken, beef or Pork $16
- Crispy Pork & Roasted Duck $18
- Black Tiger Prawns (7 pieces) $18
- Black Tiger Prawns (7 pieces) $18
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30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
- Chicken $10.50
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Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
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Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
- 500g Mixed scoop $15.50
- Smoked Chipotle Slaw $6.50
-
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- Creamed Corn $6.50
-
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
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Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
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Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
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Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
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Tikka Masala
- Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
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Fish Burger $7.90
- Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
- Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
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Double Pack $30.00
- 2 Large pizza 12", dinner box & garlic bread
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Spicy Chicken $7.90
- Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
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Hawaiian
- Mozzarella,Pizza Sauce, Ham, Pineapple, Bacon & Herbs
- 500gm – $15.00
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
- All Items $15 Unless Stated
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
- FROM THE GRILL
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
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The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
- Bacon & Mushroom $12.00
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Bagels $7.00
- Cream cheese & jam
- Ham, Cheese & Tomato $12.00
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Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
- Ham, Cheese, Pineapple $7.80
- Sausages, Bacon, Hashbrowns $1.00
- Bacon Butties $6.50
- -1. Seafood & Cream $17.50
- Open Chicken Sandwich
- -Fried
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Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
- Fruit Salad $8.00
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Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
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Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
- -1. Bacon $20.00
- Lamb Kebab $12.00
- Baba Ghanoush (Eggplant dip) $3.50
- Shish Taouk (Chicken) 1kg $33.00
- Warpat (Cheese filled filo pastry) $2.50
- Kunafa 1Kg $25.00
- Shish Kebab 1kg $32.00
- Harissa (Chilli sauce) $2.00
- French Fries (M/ L) $3.50/ $5.00
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Hawaiian $6.00
- Ham, cheese, pineapple
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Brekkie $7.00
- Bacon, fried egg, hollandaise
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
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Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
- Smoked salmon & cream cheese $8.50
- - add fruit $13.50
- eggs florentine $16.50
- 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- - ham, mozzarella and Dijon $8.50
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- – add bacon $15.50
- fresh fruit salad with yogurt $10.50
- half n half salad plate – see specials board $12.00
Mumbaiwala Indian Street Kitchen
Phone
039439536
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus