Address
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
Mumbaiwala Indian Street Kitchen in Christchurch Menu
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Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.
Nearby Sample Menus
- - On its own $24.90
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Large $6.50
- Grilled Haloumi $1.50
- Cheddar Cheese $1.50
- - +1 Large side $29.90
- Side Salad $4.50
- Rita $3.00
- Ice Cream $4.00
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Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
- Lacha Paratha $4.00
- Garlic & Cheese Naan $5.00
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Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
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Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
- Everest Salad $5.00
- Fried mussels $1.20 each / $9.90doz
- Roas pork fried rice / Roast pork fried noodles $10.50
- Fish Bite $5.90dozen
- Chicken nuggets $8.00 /dozen
- Potato fritter $0.70
- Combination egg foo young $13.00
- Beef fried rice / Beef fried noodles $10.50
- Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
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Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
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The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
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The margarita $15.00
- Basil pesto, mozzarella & tomato
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Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
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Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
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the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
-
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
-
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
- Spicy Seaweed S $8.00 L $12.00
- Fried Beef with Cumin Seed on Sizzling Plate $22.00
- Garlic Beef S $14.00 L $20.00
- Ice Cream $5.00
- Steamed Fish with Chilli $26.00
- Vegeterian Fried Noodles $15.00
- Fried Beef with Coriander $22.00
- Steamed Beef with Chili $26.00
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Egg $2.00
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
- Salmon $5.00
- Fresh salmon sashimi $13.80
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Teriyaki chicken-don $13.00
- teriyaki chicken on rice
- Uramaki teriyaki chicken sushi $6.50
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Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
- Kimchi $5.00
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BBQ eel $17.80
- BBQ eel with original teriyaki sauce
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Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
- Avocado fresh & tuna sushi $10.50
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Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
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Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
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Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
- Salad $5
-
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
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Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
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Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
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Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
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Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
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Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
- All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
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Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
- Sesame Seaweed (V) $5.00
-
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
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Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
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Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
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Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
- 3.Beef and OX tripe with chilli dressing $8.00
- 34.Prawn ball with cashew nuts $22.00
- 27.Crab with golden garlic crumb POA
- 28.Crab with tofu POA
- 14.Hot and sour soup $5.00
- 41.Scallop with celery and lily bulbs $28.00
- 18.Chinese mushroom and beat soup $5.00
- 10.Honey 880 pork $8.00
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
- Add fresh bread $3.00
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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Fried re range eggs on toast $16.00
- with avocado and bacon
- Mixed salad leaves, herbs, French dressing $7.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Almonds roasted and spiced $7.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- 250 gms Wakanui grain finished rib eye $34.00
- Iced chocolate $6.50
- Breads + spreads $10.00
- Chai $4.50
- Hot chocolate $4.00
- Eggs anyway you like on wholegrain toast $9.50
- Cheese or Date scone n/a
- Bagel n/a
- Most breakfasts n/a
- Pizza Sub with Cheese N/A
- Cheddar N/A
- Natural Swiss N/A
- Old English N/A
- Pork Riblet N/A
- Thinly Cut Sour Cream & Chives N/A
- Sweet Onion N/A
- Thinly Cut Ready Salted N/A
Mumbaiwala Indian Street Kitchen
Phone
039439536
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus