Address
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
Mumbaiwala Indian Street Kitchen in Christchurch Menu
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Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.
Nearby Sample Menus
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
- Extra Basmati Rice $3.50
- Cheese & Garlic Naan $6.50
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
- ●Sauces
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-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
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Mousse de Maracujá $ 9.50
- Passionfruit mousse
- ●Chicken
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
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-Barriga de Porco
- Pork belly
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Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
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Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle
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Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
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Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
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Chicken and Vegetables $11.00
- stir fried in your choice of sauce
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Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
- Combination Fried Rice $9.00
- Bowl of Rice $1.50
- Chicken Patties (Crumbed) $2.30
- Wontons (Dozen) $10.00
- Bacon Corn Patties (Crum Bed) $2.60
- Potato Fritters $0.90
- Pineapple Rings $2.00
- Plain Donuts $2.20
- Curry Rolls $2.70
- Steak & Onion Patties $2.60
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Roti Bread $4.50
- Thai buttered sweet Roti bread, great with curries or as a starter.
- For Two $14.00
- Chicken Sattay Sticks (4) $9.00
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Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
- Special individual dish prepared if needed.
- Vegetarian $19.90
- Chicken, Pork or Beef $20.90
- Prawns or Lamb $23.90
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Dumplings 6 pcs $9.00
- house made dumplings
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
- Crispy Skin Chicken $12.70
- Steak With Satay Sauce $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Steak With Oyster Sauce $12.70
- Chicken Mushroom on Fried Rice $12.70
- Sweet & Sour Pork $12.70
- Prawn & Cashew $15.90
- Chicken With Satay Sauce $12.70
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ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
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BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
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MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
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ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions
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LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
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CARROT CAKE $8.00
- served with cream
- BAGEL
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CAESAR SALAD $12.00
- classic American style with a creamy dressing
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BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Spelt Banana Bread $12.50
- Whipped coconut butter jam
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Kids Ice Cream $10.00
- Or sorbet in a waffle cone
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Turmeric Chicken (gf) $14
- Woo Chilli Sauce $3
- Roti Canai (v) $5
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Steamed White Pak Choy $12
- Confit garlic (v)
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
- Chicken $26
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
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Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
- Junior cheeseburger $9.50
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
- Sweet & Sour Fish
- Large $12.00
- Large $11.00
- Small $8.50
- Wonton BBQ Pork Noodle Soup $8.50
- Large $12.00
- Small $9.90
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Spring Rolls $3.00
- Vegetarian available on order
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Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
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Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
- Bacon $3.00
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Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
- Garlic bread $7.00
- Basket of wedges $7.00
- Add chilli con carne - extra $2.00
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Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
- Extra fillings $0.50
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- All of our eggs are free range and laid in Springfield Canterbury
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Mumbaiwala Indian Street Kitchen
Phone
039439536
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus