Mumbaiwala Indian Street Kitchen in Christchurch Menu

Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.

Nearby Sample Menus

Dux Central (sample menu)
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Caesar Salad $19.00
    • cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Cajun Curly Fries $9.00
    • with aioli
Noodle Union (sample menu)
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Vegetarian Soup $9.00
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Mongolian Beef $9.80
    • Thin rice noodles with beef and vegetables in special Mongolian sauce.
  • Honey Prawns Noodles/Rice $12.80
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Sweet Sour Chicken Noodles/Rice $9.80
Buddha Stix (sample menu)
  • Entree, Seafood $13.50
  • Vietnamese Salad $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Seafood $22.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Prawn $23.00
  • Prawn $23.00
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
Gourmet Seafoods (sample menu)
  • Donuts $2.30
  • -half scoop with order only $2.00
  • 6 mini donuts $3.50
  • 6 mini vegetarian rolls $3.00
  • Cod blue fillets $6.90
  • Sole fillet $5.50
  • 2 donuts
  • Pineapple rings $2.50
Coaster's Tavern (sample menu)
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Each choice includes an Ice-Cream Sundae for dessert
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Grilled herb & cheese bread $7
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Akaroa salmon fillet $33
  • Pork loin chop – 250 gm $30
Ferry Road Fisheries (sample menu)
  • Any 2 Filling $5.00
  • Fish - Battered $2.80
  • Garlic Butter $1.00
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Mushroom $4.50
  • Kumara Chips Scoop only $4.50
  • Egg $4.50
  • Chicken Cordon-Bleu Pattie $3.50
J-Bings (sample menu)
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Vesuvio (sample menu)
  • Add Dukkha $5.50
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
The China Kitchen (sample menu)
  • Prawn toast $12
  • Sweet and sour pork on rice $15
  • Deep fried Wontons 1 dozen $12
  • Deep fried mini spring rolls 1 dozen $12
  • Squid and black bean sauce $21
  • Slow cooked pork belly on rice $15
  • Dumpling noodle soup $15
  • Chicken and cashew nuts on rice $15
Hammersley's Thai (sample menu)
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Rice Noodles (Pad Thai)
  • Thai Omelette with rice $10.00
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Rice Soup
  • Prawns OR Squid $13.00
  • Peanut Sauce (Pad Satay)
  • Sticky rice & Fried Chicken $10.00
Tutto Bene Restaurant (sample menu)
  • Fettuccine Posillipo $23.50 / $29.50
    • Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
  • Pollo Squisito $37.50
    • Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
  • Antipasto Misto $35.50
    • The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Risotto Ligure One size ~ $24.90
    • Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
  • Pasta del Giorno $22.50 / $28.50
    • Pasta Chef’s whim. Please ask your wait-staff
  • Traditional Spaghetti $19.50 / $26.50
    • Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
  • Panne all'Aglio $9.50
    • Tutto Bene loaf baked with garlic & herb butter
Purple Weka Cafe & Bar (sample menu)
  • Fruit Platter $8.50
  • Bowl of Fries with Sauce $5.00
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Mini Chicken Salad $9.50
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
The Kookery Nook Bakery (sample menu)
  • Asparagus Wrapped In Prosciutto $1.6 / $19.2
    • (Seasonal)
  • Mince Savouries $1.50
  • Chicken Savouries $1.50
  • Mini Rice Balls $1.20 / $14.4
  • Steak $4.50
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Cheese Sausage Rolls $3.00
  • Chicken $4.50
Sushi Express (sample menu)
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • (GF) = Gluten Free
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Curry Time (sample menu)
  • -Combo $10.00
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Mumbaiwala Indian Street Kitchen

Mumbaiwala Indian Street Kitchen

location

Address

BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch

phone

Phone

039439536

email

Email

info@mumbaiwala.co.nz

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
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