Mumbaiwala Indian Street Kitchen in Christchurch Menu

Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.

Nearby Sample Menus

King of Snake (sample menu)
  • Blade cut marlborough salmon with organic white miso gf $21
  • Stir fried chilli prawns gf $34
  • Add 4 fresh oysters (recommended) $18
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Fries with miso mayonnaise gf/v $9
  • Sticky beef rib, peking wong bok $30
Little Sister Cafe (sample menu)
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • 2 Eggs $10.90
    • any style with toast
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Blue Cod and Chips $16.90
    • w/ salad
Simos (sample menu)
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Moroccan lamb with prunes and almond $19.00
  • Moroccan meatball with tomato and oregano sauce $18.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Salad of the day N/A
Riccarton House Bistro (sample menu)
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Cakes By Anna $7.50 slice
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
Kebab Inn (sample menu)
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel $9.90
  • Mixed $9.90
  • Falafel $13.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed $13.90
  • Combo $15.90
    • Drinks and chips
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
New Town Chinese Takeaways (sample menu)
  • Lemon Chicken $12.50
    • Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
  • Roast Pork Mushrooms on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
  • Mushrooms / Pineapple / Tomato $2.50
  • Prawn Chow Mein $11.50
    • Prawns with seasonal vegetables in gravy on egg noodles
  • Pork with Cashew Nuts $12.50
    • Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Sole Fillet $5.00
  • Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
  • Chicken Fried Rice $9.50
    • Sliced chicken, onions, peas, egg and fried rice
Ristretto (sample menu)
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Bagels:
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • with hummus and tomato $9.00
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Scrambled eggs on toast: $12.50
Corner House Restaurant (sample menu)
  • Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
  • Deep Fried Squid Tentacles $18.00/$34.00
  • Satay Pork in Sizzling Plate $18.00/$34.00
  • Honey BBQ Pork $20.00/$38.00
  • Stir Fried Beef with Oyster Sauce $16.00/$30.00
  • Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
  • Crispy Chicken $17.00/$32.00
  • Spicy Lamb $18.00/$34.00
Tuk Tuk Takeaway (sample menu)
  • Thai Style
  • Roasted Duck $18
  • Crisp Chicken $18
  • 16. Chili & Fresh Basil
    • Served with rice, stir fried with chef’s selected vegetables & fresh basil
  • Chicken, beef or Pork $16
  • Roasted Duck $18
  • Chicken, beef or Pork $16
  • 5. Thai Fish Cakes (6 pieces) $9.50
    • Deep Fried Thai Style fish patties with herbs, served without doing sauce
Sai Touch of Spice (sample menu)
  • Fish Tikka Masala (Med) $13.90
  • Lamb Korma (Mild) $13.90
  • Adraki Aloo Gobi (Mild) $12.90
  • Lamb Seekh Kebab (5pcs) $8.50
  • Basmati Rice $2.90
  • Mango Lassi $4.40
  • Butter Lamb (Med) $13.90
  • Famous Indian Mixer (khichdi) $13.90
Redcliffs Chinese Restaurant (sample menu)
  • Satay Beef on Skewers (3 skewers) $7.50
  • Fish Fillet with Vegetable $18.50
  • Deep Fried Squid $7.50
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • Peking Duck (Whole) pre-order $78.00
  • Honey Prawns $20.50
  • Wontons Soup $6.00
  • Seafood Soup $6.00
Nobanno (sample menu)
  • Apple Juice $3.90
  • Nobanno aromatic crab $13.90
    • Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
  • Sea food Bhaja $12.90
    • Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
  • Nobo Meat Delight (for 2) $28.90
    • A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
  • Nobanno Mix Biryani $25.90
    • Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
  • Nobanno Healthy Kebab Roll $9.90
    • Tandoori chicken or Keema (lamb) or Vegetable or Egg
  • Roll (Regular) $14.90 / each
    • A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
  • Macher Ghonto Curry $21.90
    • Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
The Institution Bar (sample menu)
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Light Bites $7
    • Olives
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Light Bites $12
    • Cheese & crackers
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Hai Sing Takeaways (sample menu)
  • Steak Mushrooms on Rice
  • Pineapple
  • Black Bean Steak (with Garlic)
  • Deep Fried Wontons - one dozen
  • Sweet and Sour Pork
  • Deep Fried Wontons - half dozen
  • Combination Foo Young
  • Sweet and Sour Fish
Taso's Seafood Shop (sample menu)
  • Tarakihi $4.00
  • Chicken $5.00
  • Mushroom $4.00
  • Plain $3.50
  • Cheese and Pineapple $4.00
  • Hoki $3.00
  • Fish $5.00
  • Bacon and Egg $4.50
Mumbaiwala Indian Street Kitchen

Mumbaiwala Indian Street Kitchen

location

Address

BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch

phone

Phone

039439536

email

Email

info@mumbaiwala.co.nz

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
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