Address
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
Mumbaiwala Indian Street Kitchen in Christchurch Menu
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Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.
Nearby Sample Menus
- Braised beef rib barbacoa, slaw $26
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Mexicano’s fried chicken $16
- Spiced cashews & peanuts $5
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De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Crispy fried potato skins, jalapeno queso fundido $11
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
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Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
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Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
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Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
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Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
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Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
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Rocket Salad $5.00
- good parmesan, local walnuts
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
- Extra Basmati Rice $3.50
- Chicken Wrap $12.00
- Naans $3.50
- Mint & Yoghurt $3.00
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
- Onion Rings (each/doz) $0.80/$8.00
- Steak Patty $ 2.20
- Bacon And Egg $5.30
- Battered Mushrooms (each/doz) $0.80/$8.00
- Egg $4.30
- Hotdog $2.20
- Paua Patty $2.60
- Mini Donuts (6) $2.20
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Black pepper hot plate (s)
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
- -chicken, beef, pork or vegetarian $19.50
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Noodle soup (s)
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
- -prawn $22.50
- -chicken or vegetarian $18.00
- -one shank $18.00
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
- -prawn $22.50
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Chocolate Sundae $6.00
- with all the goodies
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Vegetarian Special of the Day N/A
- POA. Please ask your server
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Dessert Special $12.00
- please ask your server
- Tofu Veggy Soup $4.50 Single / $9 Double
- Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
- Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
- Brown Rice $1.40 Bowl / $3 Packet
- Vegetarian Kebabs $4.50
- Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
- Bamboo Nest Veggy Soup $6 Single / $12 Double
- Honey Wedge and Soysage Salad $12 Reg / $18 Lge
- PLAIN $3.50
- TOMATO $4.50
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VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- CHOWCHOW $4.50
- MUSHROOM $4.50
- CHICKEN
- CHEESE $4.50
-
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Soup, winter offering (v,gf) $15.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
- Garlic Pretzel Bread $9.00
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Breads and House Dips n/a
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
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Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
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Choose from $7.00
- Ham, chicken, bacon or falafel
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
- Smoked salmon & cream cheese $8.50
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Feta and pesto topped Portobello mushrooms $7.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Fresh green garden salad $8.50
Mumbaiwala Indian Street Kitchen
Phone
039439536
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus