Address
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
Mumbaiwala Indian Street Kitchen in Christchurch Menu
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Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.
Nearby Sample Menus
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Charred octopus, sofrito, pickled radish, black garlic $18
- O.G.B Mash $10
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Seasonal Vegetables $8
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Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
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Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
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From the grill
- With your choice of 2 sides and 1 sauce
- -Add chicken $4
- Sides & Sauces
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American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
- -400g Beef Sirloin $35.00
- -Beer battered fries $6.00
- Raspberry creme brule / pistachio biscotti $13.00
- Double chocolate gateau with berry coulis & cream $12.50
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Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
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Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
- Freshly sliced seasonal fruit with sorbet $12.50
- Chefs daily omelette special $16.50
- Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
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Pancakes $15.50
- with glazed banana, bacon & maple syrup
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Macaroni cheese $17.50
- With hungarian chorizo
- - or double serve available for $30
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Warm sour dough loaf $7
- Served with Garlic Butter
- Akaroa salmon fillet $33
- Beef ribeye – 300 gm $33
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Fish bites $12.50
- Served with fries.
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Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
- All (GF)
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Crispy squid $18.00
- chilli and lime mayo
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Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
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Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
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Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
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Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
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Chicken wontons $16.00
- Aikmans good time sauce
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Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
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Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Tom Kah
- A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
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Pad Thai
- Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
- Chicken, Pork or Beef $20.90
- Chicken Noodle Soup $10.00
- Served with Rice
- Prawns $14.00
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Larb Gai $24.90
- Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
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Gang Gari (Yellow Curry)
- An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
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Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
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Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
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Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
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Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
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Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
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Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
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Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
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Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Whero Pea Taco $60.00
- Small Cheese or Nut Cheese Plate - $10.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- -Add Grains $5.00
- Cashew Nuts $3.50
- Mushrooms $2.50
- Nasi Goreng (Rice) $11.00
- Pork Tomatoes on Fried Rice $10.50
- Prawn Chow Mein $11.00
- Chicken Curry on Rice $9.50
- Steak Tomatoes on Rice $10.50
- Roast Pork Pineapple on Rice $11.00
- Add smoked salmon or smoked chicken $6.00
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Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
- Toast $4.00
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LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
- Skinny Fries $6.00
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Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
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Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
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Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
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Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
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Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
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Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
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Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
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Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
- BABY SUSHI $2.50
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- TERIYAKI CHICKEN BENTO $10.50
- CRISPY CHICKEN BENTO $10.50
- VEGETARIAN (regular/large) $4.00/$5.00
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
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CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
- CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
- -1/2 lb. Angus $12.90
- -combo $7.00
- -Combo $7.50
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Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
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Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
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Chicken & bacon sandwich $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
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Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
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California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
- Add chicken $7.50
- Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
- 1/2 Dozen $15.50
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
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Pacific Oysters
- natural or beer battered
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
- Lamb Madras $10.00
- ALOO MUTTER $7.00
- Veg Cutlet $1.50
- BUTTER CHICKEN $10.00
- VEG. PAKORA (3 pieces) $ 2.50
- Samosa Chat $6.00
- CHANNA MASALA $7.00
- Green Pea & Potato Curry $7.00
Mumbaiwala Indian Street Kitchen
Phone
039439536
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus