Mumbaiwala Indian Street Kitchen in Christchurch Menu

Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.

Nearby Sample Menus

  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Calamari $15.00
    • with chilli & ginger jam
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Free range chicken salad $14.50
    • Drizzled with aioli.
  • -Add Fries $3.00
  • -Add Fries $3.00
  • Vege pasta $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Prime beef schnitzel $28.50
    • Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
  • Mini cheeseburger $14.50
    • Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
  • Mushroom sauce / pepper sauce $3.00
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Kiwi Burger $22.00
    • 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Garden Burger $20.00
    • Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
  • Jelly
  • Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
  • Kids Platter
    • cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
  • Hawaiian pizza
  • Chocolate Brownie $12.50
    • Warmed decadent chocolate brownie, served with ice-cream and cream
  • Cheese $18.00
    • cheese, cheese or more cheese
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • Edamame Beans $6.00
    • w/ miso butter
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Hand Cut Chips $10.00
    • w/ aioli
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • SIDE SALAD $6.00
  • CHEESY FLAT BREAD $9.00
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
  • FRIED POTATOES $17.50
    • bacon, roasted tomatoes, poached eggs
  • WEDGES $8.00
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • Egg, Seaweed and Tofu Soup $6.50
  • Hot and spicy beef in hot soup $21
  • Lamb with CK special sauce $21
  • Satay Chicken Skewers 2 skewers $10
  • Mixed Seafood noddle soup $15
  • Squid and black bean sauce $21
  • Teriyaki chicken $20
  • Satay beef on rice $15
  • Big Long Hot Dog (with tomato sauce ) $2.60
  • Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
  • Squid Ring each $0.80
  • Curry Roll $2.60
  • Onion Rings 6 for $3.50
  • Batter Mushroom $0.80
  • Chlcken & Cheese8Bacon Patty $3.00
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Bowl of Wedges $7.50
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
  • Gekruide Inktvis $18.90
    • Salt and pepper squid w chili and lime dipping sauce
  • Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
  • Additions
  • Worst Met Stoemp - +Belgian Sausage w Mash $28.90
    • Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
  • oil and sliced green onions
  • Lambsschenkel - Braised Lambshank $36.00
    • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
  • Combination Lamb & Falafel L $14
  • Chicken R $8 / L $10
  • All our rice dishes are served on a bed of Persian rice
  • Lamb/Chicken $14
  • -Vegetarian $3
  • Piroshkies
  • -Meat $5
  • Falafel R $8 / L $10
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Crunchy toasted muesli $13.50
    • Homemade, topped with yoghurt fresh fruit salad
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • -with chicken $21.00
  • CHICKEN TERIYAKI $9.80
    • udon noodles with chicken and vegetables in special Japanese teriyaki sauce
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • HONEY CHICKEN NOODLES $9.80
    • egg noodles with battered chicken and vegetables in sweet honey sauce
  • SPECIAL FRIED RICE $9.80
    • fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
  • LEMON PRAWNS NOODLES/RICE $12.80
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
  • COMBINATION NOODLES $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
Mumbaiwala Indian Street Kitchen

Mumbaiwala Indian Street Kitchen

location

Address

BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch

phone

Phone

039439536

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch