Address
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
Mumbaiwala Indian Street Kitchen in Christchurch Menu
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Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.
Nearby Sample Menus
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Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
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Two eggs, any style $19.90
- Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
- Greek yoghurt $3.20
- Berry compote $5.20
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Western $18.20
- Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
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BBQ Texas burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
- Hot or mild salsa sauce $2.80
- Eggs on wholegrain toast $8.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Xtra Large $3.90
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Squid ring $1.00
- GURNARD/TARAKIHI/WAREHOU
- Crabstick $1.80
- Pineapple ring $2.00
- Spring roll $2.50
- Chips - Large $3.80
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SALAD $6.00
- greek salad coleslaw
- Potato fritter $1.50
- Jam Rap / Choc Jam Rap $2.10 each
- 1/2 Chips / Pineapple ring $1.70
- Prawn fried rice / Prawn fried noodle $12.00
- Fried scallop $1.50 each / $12.90doz
- Fried mussels $1.20 each / $9.90doz
- Potato fritter $0.70
- Squid rings $4.50/ 1/2dozen
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- 6 Mussels $5.00
- 1 Hot Dog $6.00
- 5 Fish Bites $3.00
- Hot Dog $2.10
- Spicy Wedges $4.00
- Corn Fritter $2.20
- Steak Onion Pattie $2.20
- Scallop $1.60
- Blue Cheese Paté and Crackers - $12.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- -Add Wiled Greens $3.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Sauerkraut Grilled Cheese $10.00
- -Add Grains $5.00
- -Extra Toast $3.00
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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SOUP OF THE DAY $12.50
- with toasted bread roll
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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Ginger Stir Fry $12.50
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
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Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
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Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
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Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
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Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
- Cauliflower cheese $6.00
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Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
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Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
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Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
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Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
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Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
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Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
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Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
- Available between 9am to 2pm & 5.30pm to 9pm
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Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
- Available 11.30am to 2pm
- Roast meal & ice cream sundae - GFA (Please ask) $15.00
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Soup of the Day $8.00
- Served with bread
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GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
- Clams with black bean sauce (subject to availability) $18.00
- Scallops with seasonal vegetables $26.30
- Chicken with black bean sauce $16.80
- Pork with salted cabbage $18.90
- Pig's kidney with ginger and spring onion $12.60
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Deep fried combination Entrée $12.00
- Any 2 of the above
- Jelly fish with seasame and chilli $10.00
- Deep fried prawns $7.00
- SCALLOPS EACH $1.50
- FISH $1.50
- 1 SCOOPS CHIPS $2.00
- SCALLOPS 6 FOR $9.00
- DONUTS $1.50
- MEAT PATTY $1.50
- MUSSELS EACH $1.00
- PACIFIC OYSTERS 6 FOR $9.00
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Chips $4.50
- per bag
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Fish $3.50
- per piece
- Hot dog $3.00
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Chicken Nuggets $4.00
- half dozen
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
- Tuk Tuk Salad $12
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Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
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Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
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Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
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Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
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Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
- Chicken R $8 / L $10
- Split Peas & Lamb (Gheymeh) $15.00
- All Kebabs are served over Persian rice with grilled tomatoes
- Combination Lamb & Falafel L $14
- Lamb/Chicken $14
- Lamb R $10/ L $12
- R= Regular / L= Large
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Mumbaiwala Indian Street Kitchen
Phone
039439536
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
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- Christchurch Gluten Free Menus
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- Christchurch Vegetarian Menus
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