Mumbaiwala Indian Street Kitchen in Christchurch Menu

Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.

Nearby Sample Menus

O.G.B (sample menu)
  • O.G.B Mash $10
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Seasonal Vegetables $8
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
She Universe Cafe (sample menu)
  • Bread & Dips $16.50
    • Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
  • - Add cold smoked salmon $9.00
  • Devonshire Tea
    • Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
  • She's Infamous Brownie $14.50
    • 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
  • Each $2.90
  • Irish Cream
    • Baileys Caramel
  • Tiramisu Icecream Cake $14.50
    • Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
  • Kumara Cake Tower - A She Signature Dish $23.00
    • Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Buddha Stix (sample menu)
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Chicken Wings (4) $6.50
    • Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
  • Main, Prawn $21.00
  • Roti and Peanut Sauce $7.00
Rangoon Ruby (sample menu)
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Ice cream sundae $9.50
    • with a choice of berry, chocolate or toffee sauce & whipped cream
  • -with grilled chicken $22.00
  • Chefs roast special Market price
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Caesar style salad $18.00
Salt On The Pier (sample menu)
  • Extras $4
    • Toast, Tomatoes, Hash browns, Sausages, Eggs
  • New Zealand BBQ Pork Ribs $ $32
    • Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
  • Slow cooked Pork Belly $28
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
  • French Toast $16
    • Served with banana, bacon and maple syrup
  • Spicy Wedges $9.5
    • With sour cream and sweet chilli sauce
  • Green Lipped Mussels $18
    • Steamed green lipped mussels with a mango & lime salsa served with toasted bread
  • Eggs on Toast with grilled Tomato $10
    • Free Range Eggs are used in all our Breakfasts
  • Vegemite Sandwich $3.5
Curators House Restaurant (sample menu)
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Croquetas de pollo con chorizo $19.00
    • Garcia chicken & chorizo garcia croquettes (4 units)
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
It's All Greek To Me (sample menu)
  • Olive Bread $5.50
  • Falafel Cakes (vegetarian) $1.50
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Marinated Olives (small) $3.50
Pita Pit (sample menu)
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
  • Extra Dip $1.00
Subway - Barrington (sample menu)
  • Beetroot N/A
  • Honey Oat N/A
  • Subway Melt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Aioli N/A
  • Chicken Classic N/A
  • Veggie Delite N/A
  • Roasted Garlic N/A
Chicken To Go (sample menu)
  • Regular Chips
  • Onion Rings $3.30
  • Regular Chips
  • Regular $2.70
  • Sour Cream $1.10
  • -6 Chicken Nuggets
  • 4 Pieces of Chicken $10.80
  • -Regular Chips
Winnie Bagoes City (sample menu)
  • Jalapeno Bites $12.00
    • A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
  • Spicy Lamb
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
  • Vegetali
    • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
  • Marinara
    • A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
  • Tricolore $18 Med / $21 Lge
    • Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
  • Winnie's Crispy Chicken $15.00
    • Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
  • Salmon Caper
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
  • Chicken, Cranberry & Brie
    • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
The Miller Bar and Cafe (sample menu)
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • All Burger Meals are served with Chips
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Carl's Jnr (sample menu)
  • Brewhouse burger
    • Chargrilled beef patty with grilled onions, bacon, swiss cheese and beer cheese sauce.
  • -1/3 lb. Angus $9.90
  • -Combo $7.90
  • -burguer only $5.40
  • Double cheeseburger
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • Double western bacon cheeseburger $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • BBQ chicken sandwich $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • Jr. Dbl cheeseburger
    • Two chargrilled beef patties with pickles, onion, american cheese, mustard and ketchup.
Subway (sample menu)
  • Wheat N/A
  • Oven Roasted Chicken N/A
  • M&M N/A
  • Cheesy Garlic Toasties N/A
  • Pickles N/A
  • Chicken Classic N/A
  • Western Egg and Cheese N/A
  • Sweet Chilli N/A
Mumbaiwala Indian Street Kitchen

Mumbaiwala Indian Street Kitchen

location

Address

BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch

phone

Phone

039439536

email

Email

info@mumbaiwala.co.nz

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
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