Mumbaiwala Indian Street Kitchen in Christchurch Menu

Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.

Nearby Sample Menus

  • Satay Chicken Sticks (3) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Prawn $22.50
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Vietnamese Salad $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Sharing Menu 2 $30.00
    • Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Sausage $4
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Avocado on Toast $16
    • Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
  • Ice Cream Sundae $9
    • Fruit salad & mixed berry reduction
  • Granola and Fruit Salad $14
    • Our house baked maple granola served with a fresh fruit salad and a berry reduction
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Add Bacon $4
  • Vegetarian Thai Wontons (3 pieces) $5.00
  • Pad Cee-Ew
    • Stir fried noodles with egg & dark soy sauce
  • (B) Combination Meats $19.00
  • Choo Chee $20.00
    • Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
  • (B) Combination Meats $18.00
  • Yum
    • Spicy fresh chilli & vegetables
  • Tom Yum Soup
    • Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Chilli & Basil $10.00
    • served with rice
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Mushrooms $2.50
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • 4 Crab Sticks $26.00
  • 2 Fish $16.00
  • Tomato $4.20
  • Mini Spring Rolls $26.00
  • 2 Hot Dog $16.00
  • Bacon Corn Pattie $2.20
  • Jam Rap $2.00
  • Chocolate Donut $2.00
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Side Salad / Free Range Chicken $8.50
  • -Gluten Free Options Available
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • -Salmon And Cream Cheese $14.70
  • Rice $3.00
  • Vegetables $3.00
  • Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Pork Crackling $6.00
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
  • Chicken, Beef, Pork $16.00
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • The Meat Platter
    • Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
  • Onion Rings $7.00
  • Olives $2.00
  • Fried Eggs $2.00
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Salsa(Mild, hot mango, corn)
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • Snack nachos $6.90
    • With melted queso cheese
  • ●Quesadilla
  • Jalapeno
  • Chips + guacamole $5.50
  • Sour cream
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • PSDB Wonton $6.50
    • 3 pc
  • Pork & Prawn Shumai 4pc $12.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Asian slaw salad $8.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Venison leg $35.00
    • crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
  • Baked NY style cheesecake $12.00
    • delicious, home baked cheesecake with coulis and cream
  • NZ green lip mussels $16.00
    • white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • Chicken liver pate $11.00
    • brandy & thyme infused w crostini
  • NZ groper $32.00
    • with warm potato salad & an almond sesame crust (gf)
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • Smoked salmon $18.00/ $25.00
    • Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
  • Sausage Roll $3.10
  • Savouries $2.50
  • Steak & Cheese $4.80
  • Chicken & Cranberry $4.80
  • Steak $4.60
  • Steak & Mushroom $4.80
  • Mince & Cheese $4.80
  • Chicken Satay $4.80
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • ●Medium
  • Marinated pork ribeye, red pepper pesto $15.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Mumbaiwala Indian Street Kitchen

Mumbaiwala Indian Street Kitchen

location

Address

BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch

phone

Phone

039439536

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch