Mumbaiwala Indian Street Kitchen in Christchurch Menu

Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.

Nearby Sample Menus

The Brickworks (sample menu)
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Free range chicken sandwich $20.00
    • with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
  • Prime beef schnitzel $22.00
    • One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
  • Breads & dips (gf) $14.50
    • Toasted Turkish bread served with a trio of dips
  • Seasoned wedges $14.50
    • With sweet chilli sauce & sour cream
  • -Add Fries $3.00
  • Available from 11am daily
  • Fish & chips $14.50
    • Golden battered fish, served with chunky fries, salad & tartare sauce
Hoon Hay Thai Restaurant (sample menu)
  • Deep Fried Tofu $10.00
    • Served with sweet chilli sauce and crushed nuts
  • (D) Prawns $20.00
  • Vegetarian Curry Puffs (3 pieces) $5.00
  • (B) Combination Meats $19.00
  • Tom Kha Soup $10.00
    • chicken served with rice
  • (D) Seafood or Prawns $21.00
  • (C) Prawns $20.00
  • (A) Chicken, Beef or Pork $18.00
Simos (sample menu)
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • Tiramlsu Cake $7.90
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Berber couscous (vegetarian) $ 17.00
Smash Palace (sample menu)
  • Add a second patty. $4.00
  • CHIPS $7.00
    • with Aioli.
  • Gluten Free buns. $2.00
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • Add Fries or Coleslaw to Any Burger $3.00
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • CHIPS $12.00
    • with cheese and bacon.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
Coriander's Ethnic Indian Restaurant (sample menu)
  • BOMBAY CHICKEN $21.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • VEGETABLE KORMA $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
Hillview Fish Supply (sample menu)
  • Plain Donut $2.00
  • Bacon & Egg $6.50
  • Wonton or Squid Ring (Doz) $8.50
  • Egg $2.50
  • Cheese $4.20
  • Meat Patties $2.00
  • Cheese $2.50
  • Plain $3.50
El Camino Grill (sample menu)
  • Onion rings $6.00
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Sour cream $3.00
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Add guacamole $3.00
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Seasoned wedges $9.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
Tomi Japanese Restaurant (sample menu)
  • Salmon $16.50
    • 9 pcs
  • Steamed Rice $2.50
  • Miso Soup $2.50
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Salmon Nigiri $5.00
    • 2pcs
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Seared Beef Nigiri $5.50
    • 2pcs
St Pierre's Sushi (sample menu)
  • Smoked Salmon & Avocado
  • - 4 pieces Tuna & Cucumber
  • 8PC. REG $7.90
  • Double Avocado Fresh Salmon
  • 1PC. $2.50
  • 8PC. MAYO OR CHILLI $9.00
  • - 8 pieces Smoked Salmon & Avocado
  • - 2 pieces Seaweed Salad Gunkan
Panda Express Restaurant (sample menu)
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Dim Sum Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Boiled Chicken Giblets with Spices $8.00
  • Lotte Mango Juice (240ml) $2.50
  • Flavoured Mixed Vegetable Salad $5.00
  • Homemade Green Bean Porridge $2.00
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Cleveland Restaurant & Takeaways (sample menu)
  • Pork Chop Suey $12.00
  • Prawn Cashew Nuts on Rice $14.50
  • Lemon Fish $108.00
    • 8-10 servings
  • Tomatoes $3.00
  • Chicken Mushrooms on Rice $12.00
  • Pork Mushroom on Rice $12.00
  • Roast Pork chop Suey $12.00
  • Roast Pork Pineapple on Rice $12.00
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Golden fries $6.0
    • with aioli
Farrington Tavern (sample menu)
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • FROM THE SEA
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Spaghetti Bolognese with salad OR fries
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
Pure Cafe Co. (sample menu)
  • Egg $2.5
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Mushroom $4 50
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Akaroa Salmon $6.5
  • Add Havoc Bacon (Nitrate free) $5.00
Aikmans Restaurant (sample menu)
  • Lindas Pass Whitestone Brie
    • Is a soft cheese with a complex earthy mushroom flavour
  • Eggs Benedict $19
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
  • Breakfast served until 1.00Pm
  • (GF) gluten free (V) Vegeterian
  • Chicken caesar salad $24
    • soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Spare Ribs.(GF) $19
    • Twice cooked pork, BBQ Sauce.
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Mumbaiwala Indian Street Kitchen

Mumbaiwala Indian Street Kitchen

location

Address

BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch

phone

Phone

039439536

email

Email

info@mumbaiwala.co.nz

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
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