Address
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
Mumbaiwala Indian Street Kitchen in Christchurch Menu
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Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.
Nearby Sample Menus
- Prawn Foo Young $13.00
- Gurnard $3.90
- Combination Fried Noodles $7.50
- Sweet 'N' Sour Chicken $12.00
- Prawns with Cashew Nuts $14.00
- Singapore Fried Noodles $11.00
- Satay Chicken $11.00
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Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
- Cheese & Pineapple $5.60
- Seafood patty $3.00
- Sole $4.80
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Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
- Vege Fritter
- Bacon $4.90
- Hot dog
- Sole $4.50
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Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
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Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce
- -King prawns $20.00
- -Chicken of beef are recommended $18.00
- Chicken satay $8.00
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20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
- Mini Spring Rolls (each/doz) $0.50 /$5.00
- Crumbed Prawns (each/doz) $1.00 /$10.00
- Hash Browns (4) $2.20
- Battered Mussels (each/doz) $0.80/$8.00
- Squid Rings (each/doz) $0.80/$8.00
- Corn Patty $2.20
- Mixed Chips $4.20
- Prawn Malabari $17.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Lamb Bhuna $16.00
- Tandoori Lamb Salad $14.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Mango Chicken $15.00
- Bengali Fish $17.00
- Ganga Jamuna Subzi $12.00
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28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
- Black Tiger Prawns (5 pieces) $12
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13. Phad Thai
- our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
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19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
- Chicken , Beef or Pork $16
- Roasted Duck $18
- Black Tiger Prawns (7 pieces) $18
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24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
- Cheese & Onion Sausage $2.00
- Large $9.50
- Lamb Add $1.50
- Cairo Burger (Kofta, egg ... ) $5.00
- Small $6.00
- Vegetarian Pattie $2.00
- Open Seafood (fish, crab stick, squid ring & mussels) $11.50
- Large $10.50
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Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Chicken Nuggets $15
- with shoestring fries and salad
- Ice cream & Sorbet Selection $13.5
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Pasta $15
- with bacon and cheese
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
- Risotto of the Day N/A
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Bagel $15
- with smoked salmon, spinach & cream cheese
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Pancakes $14.90
- served with banana, bacon and maple syrup
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
- (A) OR berry compote with cream or yogurt $12.50
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
- Beer Buttered
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Filo Prawn Twisters
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- The Happening Sauce
- Seasonal Vegetables
- Homemade steak pie $8.50
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Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- Seafood chowder $10.50
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Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
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Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
- Bacon & egg pie $8.50
- Kids fish and chips basket $7.00
- Chicken and mushroom & herb filo $8.50
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Filet de Boeuf $33.80
- with a green peppercorn sauce
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French Croissant/ Swiss Bread $8.50
- with butter and jam
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Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
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Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
- Prosciutto crudo and bread $24.80
- Swiss Bircher Muesli $12.50
- Fresh Fruit Salad $10.80
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
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Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
- Fries $6.50
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Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
- Chefs Soup of the Day with Ciabatta Toast $11.00
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Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
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Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
- Pizza Bread with:
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Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Mumbaiwala Indian Street Kitchen
Phone
039439536
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus