Address
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
Mumbaiwala Indian Street Kitchen in Christchurch Menu
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Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.
Nearby Sample Menus
- Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
- Combination hokkien fried noodles (thick noodles with a little gravy) $12.00
- Pork pieces in Sichuan style fiery sauce $20.00
- Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Combination vegetable & tofu on rice $12.00
- Cashew nuts chicken $20.00
- Steamed prawn dumplings $5.00
- Barbeque pork and prawn fried rice $15.00
- Sichuan Style Fish P.O.A
- Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
- Combination Meat Fried Rice $13.00
- King Prawns with Garlic $24.00/$44.00
- Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
- Stir Fried Beef with Oyster Sauce $16.00/$30.00
- Combination Meat Fried Noodles/HoFun/Rice Noodles $13.00
- Tomato Fried Egg $16.00/$28.00
- Chicken Mushroom on Rice $10.50
- Roast Pork Chow Mein $10.50
- Pork Tomatoes on Fried Rice $10.50
- Prawn Fried Rice $11.00
- Sweet and Sour Wontons $11.00
- Roast Pork Tomatoes on Rice $11.00
- Pork Foo Young $9.50
- Chicken Curry on Rice $9.50
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
- Vegetarian Mee Goreng $9.00
- Honey Prawns Noodles/Rice $12.80
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
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Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
- Singapore Fried Rice $9.80
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
- Caesar salad - add chicken $4.00 $10.00
- Soup of the day $15.00
- French toasted banana bread with maple mousse and berries $15.00
- Eggs on toast $10.00
- Creamy Pumpkin $15.00
- Eggs Benedict $16.50
- Toast w selection of jams $5.80
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Raita $3.00
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Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
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Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
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Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
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Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
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(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
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Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
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Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Homemade bread, extra serve $7.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Papas Fritas $5.00
- French fries
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
- House Salad $11.00
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The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
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Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
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Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
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Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
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Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
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Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
- Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
- Bagels - Cinnamon and raisin $6.50
- Hollandaise $2.10
- Cream Cheese $2.10
- Flat White $4.30
- Mochaccino - glass $4.80
- Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
- Mayo $2.10
- Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
- Vegetable pakoras with chutney $15.50
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
- Calamari with chipotle mayonnaise $15.50
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Add salmon $8.00
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
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‘Saliva’ Chicken $14
- with roasted shallots and sesame
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1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
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Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
- Extra Pancakes For Duck $4
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Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
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Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
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Salmon & Avocado $14
- with miso cream
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Crispy Prawn $16
- with roasted shallots
- eggs florentine $16.50
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- - add bacon $12.50
- small salad from our daily fresh selection $7.50
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- - bacon, egg and tomato $9.50
- Salmon $18.00
- Portobello Mushroom $3.00
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Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
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Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
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Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
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Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
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Matchamisu $32.00
- Green tea mint and chocolate tiramisu
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Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Mumbaiwala Indian Street Kitchen
Phone
039439536
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
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