Address
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
Mumbaiwala Indian Street Kitchen in Christchurch Menu
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Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.
Nearby Sample Menus
- Satay beef $18.00
- Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
- Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Combination vegetable & egg fried rice $10.00
- Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
- Beef with black bean sauce $18.00
- Fish pieces served in sichuan style fiery sauce $30.00
- Spicy string beans with pork mince $18.00
- Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
- Honey Roast Pork (reg/ med) $16.00/ $23.00
- Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
- Roast Pork on Rice $11.00
- Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
- Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Potato fritter $0.70
- Vegetarian Chow Mein $9.00
- Squid rings $4.50/ 1/2dozen
- Plain $3.50
- Roast pork vegetable chow mein $11.00
- Fried rice / Fried noodles $5.50
- Beef with curry sauce / Beef with chili sauce $12.00
- Steak $5.30
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Ono Hin Ye $7.50
- Coconut & chicken soup.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
- Per person. $3.00
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
- Jelly
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Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
- (Meal only, without combo $12.00)
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Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
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Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
- Option 1 $13.00
- add chicken $22.00
- Roti $4
- Rice $3
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
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Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
- Beef cut agria chips $7.00
- Chipotle Bacon $5.00
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Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
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Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
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Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
- Pesto $3.50
- Bacon $5.00
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
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Chicken / Lamb Kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
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Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
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Chicken Kolapuri $20
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
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Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
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Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
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Chicken Naan $6
- Naan bread stuffed with minced chicken.
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Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
- Peas Pulao $8
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Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
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Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
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Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
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Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
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Lattice Cut Fries $9.00
- with aioli and tomato sauce
- Large halfsies $23.00
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Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
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Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
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Maccha aisukurimu $14.00
- green tea ice cream 2 scoops
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Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
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Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
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Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
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Unagi Don $28.00
- teriyaki eel on bed of rice (main)
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SUSHI SET $52.00
- otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
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Gohan $3.00
- rice
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Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
- Smoked Salmon $7.50
- Croissant $5.00
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Soup of the Day $16.00
- See the blackboard or ask your server for details
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
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Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
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Fries $8.50
- Steak or waffle fries served with aioli
- Deep Fried Spring Rolls (2 rolls) $5.00
- Braised Tofu with Oyster Sauce $14.50
- Satay Chicken on Skewers (8 skewers) $17.50
- Curry Chicken with Vegetables $15.50
- Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
- Fillet Steak with Chinese Style $20.50
- Lemon Chicken $15.50
- Curry Squid with Vegetables $17.50
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Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
- Medium $27.00
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Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
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Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
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Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
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Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
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Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
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Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
- Mushroom $3.70
- Tea - Choose from our delicious range $3.50
- Hot Lemon and Honey $3.90
- Soup of the Day (Winter only) - Served with toasted focaccia $11.00
- Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
- Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
- Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
- Chai Latte - cup or glass $4.30
Mumbaiwala Indian Street Kitchen
Phone
039439536
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
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- Christchurch Gluten Free Menus
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- Christchurch Vegetarian Menus
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- Canterbury Vegetarian Menus