Mumbaiwala Indian Street Kitchen in Christchurch Menu

Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • GF pasta available for some dishes
  • Cannoli with custard $5.00
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Tiramisu $14.00
    • with house made mascarpone
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Marinated olives (GF) (V) $10.00
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Sides and Bites
Captain Ben's (sample menu)
  • CHEESE $3.00
  • CHICKEN NIBBLES $5.00
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • JAM WRAP DONUT $2.30
  • 1/2 CHICKEN
  • BACON FRITTER $2.30
  • CHEESE & PINEAPPLE $3.80
  • CORN FRITTER $2.30
Bessie (sample menu)
  • Eye Fillet 200g $29
  • Beef Intercostals 350g $26
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Market Oysters
  • Chinichurri $3
  • White Peppercorn $5.5
  • Seaweed Butter $4
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Hoon Hay Thai Restaurant (sample menu)
  • Thai Fish Cakes (6 pieces) $10.00
    • Blended fish fillet with chilli paste & herbs
  • Pad Cee-Ew $10.00
  • (D) Prawns $20.00
  • (D) Lamb $21.00
  • (B) Combination Meats $18.00
  • Red Curry $10.00
    • served with rice
  • (C) Crispy Pork $20.00
  • Money Bags (4 pieces) $5.00
Grampian Fish & Chips (sample menu)
  • Oysters In Season $10.00
  • Corn Patties $2.50
  • Chicken Patties (Crumbed) $2.30
  • Hot Dogs $2.20
  • Meat Patties $2.20
  • -1/2 Scoops $1.70
  • Chocolate Donuts $2.20
  • Steak & Onion Patties $2.60
Volstead Trading Company (sample menu)
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fresh Volstead Salsa $3
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Fresh Guacamole $4
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Bootleg BBQ Co (sample menu)
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
The Crafted Coffee Company (sample menu)
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Pattersons Restaurant & Bar (sample menu)
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • - or individually - moeraki blue $5.00
Hai Sing Takeaways (sample menu)
  • Chicken Mushrooms Chow Mein
  • Chicken Curry on Rice
  • Pineapple
  • Chicken Foo Young
  • Pork Cashew Nuts on Rice
  • Sweet and Sour Fish
  • Prawn Chow Mein
  • Combination Chow Mein
The Sushi Company (sample menu)
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken & pork tonkatsu $9.90
  • Teriyaki chicken half roll $4.50
  • Teriyaki chicken & large king salmon & avocado $9.90
  • King salmon & avocado & teriyaki salmon $12.90
  • California ocean roll $11.90
  • Teriyaki salmon $12.90
  • Saboro bento salmon (salmon rice box) $8.90
Sockburn Bakery (sample menu)
  • Mince & Cheese
  • Steak, Cheese 7 Bacon
  • Steak & Tomato
  • Sausage Rolls $2.20
  • Each $3.90
  • Steak, Onion & Tomato
  • Cottage pie
  • Chicken Pie
Shroom Room Cafe (sample menu)
  • Cappacino $4.00
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Most breakfasts n/a
  • Bagel n/a
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Short black $3.50
  • Iced coffee $7.00
  • Hot chocolate $4.00
Cafe 101 (sample menu)
  • Chicken Satay $4.80
  • Steak $4.60
  • Savouries $2.50
  • Steak & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Chicken & Cranberry $4.80
  • Steak & Mushroom $4.80
  • Sausage Roll $3.10
Spagalimis Beckenham (sample menu)
  • - Medium $16.00
  • Al Funghi
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • - Medium $17.50
  • - Medium $17.50
  • - Small $10.50
  • - Large $29.50
  • - Large $28.50
  • Caeser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
Mumbaiwala Indian Street Kitchen

Mumbaiwala Indian Street Kitchen

location

Address

BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch

phone

Phone

039439536

email

Email

info@mumbaiwala.co.nz

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
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