Mumbaiwala Indian Street Kitchen in Christchurch Menu

Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.

Nearby Sample Menus

Southern Spices (sample menu)
  • Chicken Tikka 5 pieces $11
    • Chicken marinated overnight with north Indian spices and baked in clay oven
  • Egg Curry $15
    • Traditional Kerala boiled egg curry finished in onion tomato based gravy
  • Two butter naan with butter chicken $14
  • Vegetable Fried Rice $11
    • Stir fried rice with fresh vegetables
  • Butter, Garlic and Chilli Naan $4
    • Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Scoop Ice Cream (2 scoops ) $5
  • Onion Bhaji $5.50
    • Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Le Xom (sample menu)
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Rice $3
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Vic's Cafe & Bake (sample menu)
  • Smoked Salmon $10.00
  • Monday-Friday 7am - 2pm
  • Served until 3.30pm every day of the week
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Vegemite / Peanut Butter $0.50
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Paninis
  • -Bacon And Avocado $11.20
50 Bistro (sample menu)
  • Green asparagus with hollandaise $6.0
  • Creamy Risotto $23.0
    • please ask your server for today’s creation
  • Mixed salad leaves + white miso & sesame dressing $6.0
  • 50 Bistro Beef Burger $24.0
    • with brie cheese & needle mushrooms
  • Curry Crusted Tuna Salad $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • With smoked free range chicken extra  $5.0
    • socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
  • The Traditional Breakfast $24.0
    • eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
  • The 50 Salad $19.5
    • socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Chillingworth Road Bistro (sample menu)
  • Lemon Pepper Squid, Aioli $14.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Handcut Chips w Aioli $9.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
Thai Temple (sample menu)
  • -seafood or tofu $21.00
  • -chicken, beef, pork or vegetarian $19.50
  • Satay chicken sticks (4) $9.00
    • Dipped in a mixture of spices & covered with our own peanut topping served on a bed ofsteamed rice.
  • -chicken, beef or pork vegetarian $18.00
  • -seafood or tofu $21.00
  • -chicken or vegetarian $18.00
  • -prawn $22.90
  • Side of vegetables $9.90
Delhi Belly Indian Restaurant (sample menu)
  • Butter Tikka Masala $12.00
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Vegetable Kolapuri $12.00
  • Extra Rice $3.00
  • Vegetable Pulao $8.50
  • Ghost Bhuna $12.00
  • Whole Tandoori Chicken $21.90
  • Raita $3.50
Bento Bowl (sample menu)
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • L/combo $14.00
    • with miso or green tea
  • Teriyaki Chicken & Soba Noodles $9.90
  • Chicken Kushiage $4.50
  • L/combo $15.10
    • with miso or green tea
  • R/combo $13.60
    • with miso or green tea
  • Tempura Prawn & Udon Noodles $12.50
  • Large $13.40
North Avon Fish Fry (sample menu)
  • Falafel $7.95
  • Bacon and Egg $5.00
  • Spring Roll / Curry Roll $2.80
  • Hawaiian Delight $3.50
  • Lamb $7.95
  • Double Lamb $11.95
  • Steak Burguer $5.50
  • Hawaiian $5.80
Sai Touch of Spice (sample menu)
  • Butter Shrimp (Med) $14.50
  • Chicken Tikka masala (Med) $13.90
  • Roti $2.80
  • Kheema Naan $5.00
  • Lamb Palak (Med) $13.90
  • Chicken palak (Med) $13.90
  • Tandoori Chicken $16.00
  • Lamb Seekh Kebab (5pcs) $8.50
Little Taipei (sample menu)
  • Fries $4.00
  • Deep fried black blood puddings $5.00
  • Combination soup-tofu, meatballs & fish balls $6.00
  • (Bah Geng) Pork thick soup $7.00
    • A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
  • Deep fried spring roll $4.00
  • Mango shaved ice $6.00
  • (Bah Geng)-Pork thick soup $14.00
  • Vegetarian pan-fried dumplings $7.00
Tudors on Papanui (sample menu)
  • COTSWOLD PORRIDGE $12.00
    • porridge and banana dusted with brown sugar, served with cream or milk
  • SPOTTED DICK $12.00
    • traditional English sultana and lemon pudding with custard and late harvest reduction
  • Steamed veg $7.00
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • GARLIC AND PARSLEY TOASTED CIABATTA $10.00
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and ham
Racecourse Takeaways (sample menu)
  • ALL OTHER EXTRAS $0.80
  • CORN PATTIES $2.10
  • BACON $2.60
  • WONTON (doz) $8.20
  • CHICKEN PATTIES $2.10
  • TOMATO $3.30
  • CRUMBED SOLE $4.80
  • MEAT PATTIES $2.10
Mother Craythorne's Restaurant (sample menu)
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Garlic Bread $7.50
    • With house made confit garlic butter
Ilex (sample menu)
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Fresh fruit salad with granola $8.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
Mumbaiwala Indian Street Kitchen

Mumbaiwala Indian Street Kitchen

location

Address

BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch

phone

Phone

039439536

email

Email

info@mumbaiwala.co.nz

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
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