Address
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
Mumbaiwala Indian Street Kitchen in Christchurch Menu
Are you the owner? Manage this listing for free.
Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.
Nearby Sample Menus
- Marinated Moroccan lemon chicken $18.00
- Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
- Medium $7.50
- Medium $7.50
- Pavlova Roulade With Turkish delight $7.90
- Roasted pear, date and feta $12.00
- Sticky Date and Toffee Pudding $7.90
- Medium $7.50
-
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
- Puttu and Kadala (chickpea) curry or chicken malabari $14
- Boiled Egg $2
-
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
-
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
-
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
-
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
-
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
-
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
-
House Made Soup of the Day $12.00
- Grilled sourdough
-
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
-
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
-
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
- Two Eggs $4.00
-
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
-
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Prawn Gyoza $6
- Chicken Teriyaki Don $11.50
- Salmon Sashimi $8
- Chicken Karaage Curry Don $12.50
- Vegetable Gyoza $7.00
- Pork Katsu Curry Don $12.50
- Spicy Chicken Don $11.50
- Salmon Shasimi Don $13.50
-
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
-
Fries $8.50
- Steak or waffle fries served with aioli
- Hollandaise $2.00
- Bacon $6.00
-
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
-
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
-
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
-
Soup of the Day $16.00
- See the blackboard or ask your server for details
- Fried Eggs $4.00
-
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
-
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
-
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
-
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
-
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
- Beer Battered Fries $8.50
-
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
- Chimichurri
-
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
-
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
- Mushroom
-
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- Beer Buttered
- Spring Rolls
-
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
-
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
-
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
-
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
-
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
-
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
- White Chocolate Fudge $4.50
-
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
-
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
-
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
-
Roast of the Day $12.00
- Served with roast vegetables and greens.
-
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
-
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
-
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
- Beef Skewers w Salad $13.50
-
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
-
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
-
Monster $6.50
- Double meat and mushroom, egg and beetroot
- Plain Sausages $2.80
- Chow Chow $5.00
- Apple Turnover $2.60
- Cod Fillets $5.00
-
Wontons 1/2 Dozen $6.00
- With sauce
- Hoki Fillets $5.00
-
Spring Roll $3.00
- Home made
- Singaporean fried rice noodles $18.00
- Mixed vegetables with garlic or oyster sauce $14.00
-
Deep fried spring rolls $7.00
- 2 pcs
- Spicy salt & pepper prawns in shell $26.00
- Hong kong style prawn wonton noodle soup $19.00
- Egg foo young with assorted seafood $25.00
- Plain egg fried rice $10.00
- Large bowl of steamed rice $6.00
- Large $11.00
- Chicken Cashew Nuts
-
Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
-
Dinner B (For 4 Persons) $54.00
- 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
- Large $11.00
- Small $9.90
- Small $10.50
- Pan Fried Dumplings $1.00
-
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
-
Eggs Florentine $16.50
- Spinach
- Bagel – Smoked salmon and cream cheese $11.00
-
Eggs Royale $19.50
- Smoked Salmon
-
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
-
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
-
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
-
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
-
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
-
Ravioli $23.80
- in a pesto cream sauce
-
Beef Ravioli $20.80
- in tomato sauce
-
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
- Swiss Bircher Muesli $12.50
- Swiss Roesti and Speck $19.50
-
Filet de Boeuf $33.80
- with a green peppercorn sauce
Mumbaiwala Indian Street Kitchen
Phone
039439536
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus