Address
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
Mumbaiwala Indian Street Kitchen in Christchurch Menu
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Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.
Nearby Sample Menus
- Steamed Whole Fish At Market Price
- Honey Roast Pork on Rice $10.00
- Pork with Lemon Grass (reg/ med) $15.00/ $21.00
- Fried Noodles (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
- Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00
- Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
- Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Wonton Noodle Soup $10.00
- Fish $2.50
- Squid ring $1.00
- GURNARD/TARAKIHI/WAREHOU
- Chocolate doughnut $2.00
- Hot dog $2.00
- Chips - Large $3.80
- Oysters seasonal
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CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
- Large $10.00
- Garlic king prawns $19.50
- Banoffee Pie $7.90
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
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Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
- Orange Almond Cake (GF) $7.90
- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Medium $7.50
-
Cakes from $6.40
- Assorted Selection
- Brunch cake (veggie or bacon) $7.50
-
Paninis $9.90
- Chicken, Cranberry and Brie
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Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
-
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
- Ham and cheese croissant $6.90
-
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
-
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
- Alternate Selection Of Meats And Vegetarian Available
-
Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
-
Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
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Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
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Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
-
Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
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Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
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Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
- Roast Pork Chop Suey $12.00
- Seafood Foo young $14.00
- Pork Chop Suey $12.00
- Steak Foo young $12.00
- Chicken Foo young $12.00
- Fried Noodle $8.50
- Chicken with Black Bean Sauce $12.50
- Combination Fried Noodles $12.50
- Falafel $7.95
- Vegetarian $4.50
- Bacon $4.00
- Lamb $7.95
- Sole Fillet $5.00
- FIsh $5.00
- Steak Burguer $5.50
- Cheese $4.00
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TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
- CHEESY FLAT BREAD $9.00
-
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
- HAWAIIAN PIZZA
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
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FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
-
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
- 4 TOPPINGS $26.00
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Pretzel with butter N/A
- Meat $3.00
- Lamb $12.00
- Deluxe Open (Your choice of meat served with mushrooms, extra cheese, all salad & sauce) $13.90
- Curry Roll $2.00
- Small $7.00
- Hot Dog $2.00
- Sausage $2.00
- Medium $9.00
-
Vegetarian Noodles $68.00
- 5-6 servings
-
Pork in Szechuen Style $68.00
- 5-6 servings
- Steak foo young $12.00
-
Sweet & Sour Pork $108.00
- 8-10 servings
- Steak on noodles $12.00
-
Sweet & Sour Pork $48.00
- 3-4 servings
- Chicken curry on rice $12.00
- Pork Fried Rice $12.00
- Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
- Pea and ham risotto G/F $11.00
- Crispy skinned salmon $36.00
- Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
- Add lemon and thyme chicken tenderloins $7.00
- 8oz ribeye $38.00
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
-
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
-
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
-
Papadom $0.50
- Wafer thin spiced crisp bread.
-
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
-
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
-
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
-
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
-
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
- Deep Dish Apple Pie with Ice-Cream $6.00
-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
-
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Mumbaiwala Indian Street Kitchen
Phone
039439536
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus