Address
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
Mumbaiwala Indian Street Kitchen in Christchurch Menu
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Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.
Nearby Sample Menus
- Sweet Sour Pork Noodles/Rice $9.80
- Vegetarian Mee Goreng $9.00
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Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
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Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
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Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
- MINI DONUTS 4 FOR $2.00
- JAM RAP $2.30
- VEGETARIAN $6.50
- HASH BROWN $0.80
- FISH BITES 3 FOR $2.50
- CHOW CHOW $4.30
- CHICKEN KEBAB $3.00
- DOUBLE MEAT $4.90
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CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
- Chicken nugget $0.80
- Chips - Large $3.80
- Potato fritter $1.50
- Scallop $1.80
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
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BURGER MEAL $8.50
- fish burger, chips
- Squid ring $1.00
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
- Beef Tapa $7.90
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Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
- Diy Tortilla Kit $8.90
- Vege Falafel $12.90
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Grilled Chicken $12.90
- Vege Falafel $11.90
- Moroccan Lamb $13.40
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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SOUP OF THE DAY $12.50
- with toasted bread roll
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Edamame Beans $6.00
- w/ miso butter
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Warmed Olives $6.00
- w/ chilli & lemon
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
- Toast w selection of jams $5.80
- Add on: Bacon, Avocado, Tomato $4.00 each
- Caesar salad - add chicken $4.00 $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Eggs Benedict $16.50
- Soup of the day $15.00
- Mince on toast w a poached egg $16.00
- Eggs on toast $10.00
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Pies $4.00
- Steak, Mince & Cheese
- - Ham & Cheese
- - Ham, Cheese & Tomato
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
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Basket of Wedges $8.00
- Served with sour cream
- Sausage Rolls $3.50
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TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
- Mussels with honey, soy and sesame seeds(DF)
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DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
- Tender goat pieces in Indian sauce(GF)
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OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- Polenta chips with chilli sauce $7.00
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SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
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BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
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Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
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Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
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Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
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Moroccan Lamb
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
- Small $17.50
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Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
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Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
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The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
- Meatball & Parmesan $13.50
- Serious Fries $6.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- The Breakfast Bap $13.50
- Serious Slaw $8.00
- Grilled Aged Cheddar $13.50
- The Special (B.L.T Pictured) $13.50
- Porchetta Salsa Verde $13.50
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EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
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Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
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Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
- Omakase Sushi Regular $ 26
- • Teriyaki Chicken
- • King Salmon
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Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
- • Tender Eye-Fillet
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Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
- (GF) = Gluten Free
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
- - With spinach, bacon $16.00
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- *Ask about our special of the day for $10.00
- - Add grilled cheese and bacon $12.00
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Creamy Risotto $12.00
- With your choice of bacon or chicken
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
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Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Mumbaiwala Indian Street Kitchen
Phone
039439536
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus