Mumbaiwala Indian Street Kitchen in Christchurch Menu

Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.

Nearby Sample Menus

Dux Dine (sample menu)
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Tropical Chia Seed Parfait $14.00
    • Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
  • - Or full selection for $18.00
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
Hello Vietnam Restaurant (sample menu)
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
  • Seafood Fried Rice Noodle $14.00
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Sate King Prawn (hot) $18 Med/$32 Lg
  • Seafood Salad $16.00
Foo San (sample menu)
  • Chinese Chives Dumplings $4.50
  • Beef Siu Mai $4.50
  • Pheng Jau $4.50
  • Foo San Pork Roll $5.00
  • Sweet Corn Buns $3.50
  • Honeycomb Tripe $5.00
  • Shark's Fin Siu Mai $4.50
  • Beef Rice Noodles $10.00
New York Deli (sample menu)
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
Korea House (sample menu)
  • Noodles with Chicken Soup $12.00
  • Boiled Dumplings $13.00
  • Aged Kim-chi Stew $45.00
  • Beef Patties $18.00
  • Dumpling Soup with Rice Cake $14.00
  • Whole Squid $17.00
  • Turban Shell with Noodle $40.00
  • Galbi (Beef Spare Ribs) $18.00
Chang Thai (sample menu)
  • Prawns or Lamb $24.00
  • Prawns or Lamb $22.00
  • Vegetarian $19.90
  • Chicken, Pork or Beef $19.90
  • Chicken, Pork or Beef $20.90
  • Prawns $14.00
  • Stir fried with the meat of your choice
  • Chicken Noodle Soup $10.00
Cup Cafe (sample menu)
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
TEN27 (sample menu)
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Garlic Buttered Flat Bread $12.00
    • Roasted peppers, rocket, goats cheese
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Roasted Tomatoes $3.00
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Makikihi Fries $8.00
    • House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
Golden Fish Bar (sample menu)
  • FISH $2.60
  • GURNARD FILLETS $4.50
  • WON TONS $4.80 1/2 doz
  • KUMARA CHIPS (400g) $4.50
  • SAUSAGES $2.40
  • MINI SPRING ROLLS $6.00 doz
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • BLUE COD FILLETS $5.80
Cathay's (sample menu)
  • 75. BBQ Pork Fried Noodles $12.00
  • 25. Chinese Style Beef Fillet $17.00
  • 44. Chicken Curry with Rice $14.00
  • 37. Cathays Spicy Prawn $19.00
  • 39. Ma Po Spicy Tofu $13.00
  • 69. Vegetable Fried Noodles $11.00
  • 35. Sweet and Sour Fish $16.00
  • 48. Mapo Spicy Tofu with Rice $13.00
The Kingfisher Indian Restaurant (sample menu)
  • Aloo Tikki (4 pieces) $7.00
    • Pan fried potato cakes, stuffed with lentils served with mint chutney.
  • Vegetable Biryani $16.00
    • Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
  • Aloo Palak $14.50
    • Spinach cooked with extra fresh garlic, potatoes & chef special spices.
  • Plain Naan $3.50
    • Leavened bread made of refined flour baked in tandoor.
  • Fish Jalfrezi $18.50
    • Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
  • Chicken Jalfrezi $15.50
    • Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
  • Mango Chutney $3.00
  • Mix Pickle $3.00
Leinster Rd Bistro (sample menu)
  • House Made Breads & flat bread $9.5
    • with selection of dips
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Pasta of the Day $22
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Risotto of the Day N/A
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Fish of the Day $27
Pattersons Restaurant & Bar (sample menu)
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • - full selection $20.00
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Garden Salad with Croutons $7.00
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
The Brewery (sample menu)
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Vegetable pakoras with chutney $15.50
  • Fries & aioli $10.00
  • Half & half – add $2.00
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Pure Café Co. (sample menu)
  • Protein Ball (Pure's top selling product) $3.00
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Mumbaiwala Indian Street Kitchen

Mumbaiwala Indian Street Kitchen

location

Address

BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch

phone

Phone

039439536

email

Email

info@mumbaiwala.co.nz

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
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