Mumbaiwala Indian Street Kitchen in Christchurch Menu

Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.

Nearby Sample Menus

One Good Horse (sample menu)
  • Hot Fudge Sundae $12.5
    • vanilla soft serve, hot fudge sauce, toffee shards
  • Aubergine Melt $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • O.G.H.Coleslaw $6.0
  • 250gm Canterbury Angus Rump $28.0
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • Double Up Tuesday $20.0
    • Burger + Beer, Wine or Fanta
  • O.G.H.Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • O.G.H.Flatbread $12.0
    • balsamic roasted tomatoes, herb ricotta and wild rocket
Hello Vietnam Restaurant (sample menu)
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
  • Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
  • Special Stewed Beef Ribs $15 Med/$27 Lg
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Seafood Fried Rice Noodle $14.00
Gourmet Seafoods Shirley (sample menu)
  • Gurnard Fillet $7.00
  • Oysters (1/2 doz) $16.00
  • Scallops (dozen) $26.00
  • Sole Fillet $7.00
  • Kumara Chips $4.80
  • Seasoned Wedges $4.80
  • Sausage $2.80
  • Seafood Stick $2.60
The Pedal Pusher (sample menu)
  • Two Fried Eggs $4.00
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • All kids meals come with a complimentary soft drink or juice.
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Pan Fried Fish of the Day $12.00
    • Served with steamed vegetables and mashed potato
  • Homemade Pie $25.00
    • Homemade pie of the moment with mashed potato and buttered garden peas.
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Protocol (sample menu)
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • SICHUAN PEPPERED PRAWNS $17.50
    • hallots and aioli
  • ETON MESS $14.50
    • layer of cream, strawberry, meringue and ice cream (GF)
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
Curators House Restaurant (sample menu)
  • Crema catalana $17.00
    • Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Extras: croqueta $3.00
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Side salad $9.00
  • Sauteed seasonal vegetables $9.00
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Nana's Indian Cuisine (sample menu)
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • Rajma Curry $12.00
    • Rajma and potatoes cooked together and lightly cream and herbs and spices
  • Kiwifruit Lamb $8.90
    • Minced lamb with kiwifruit and special Indian spices and herbs
  • Paneer Masala/Kadai/Makhani $14.50
    • Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
  • Mango Chutney $3.00
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
Sampan House Restaurant (sample menu)
  • Seafood chew kua teaw $16.00
    • stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
  • Thai curry with prawns on rice $18.00
  • Mee ko la (vegetarian style) $15.00
    • cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
  • Squid with black bean sauce $17.00
  • Mini spring rolls (1/2 dozens) $5.00
  • Fried chinese vegetable with mushrooms $16.00
  • Prawn chop suey with curry sauce on rice $18.50
  • Roast pork fried rice or chow mein $15.00
St Albans Seafood (sample menu)
  • Egg $3.90
  • Spicy Chicken $6.00
  • Crumb Prawn $0.90
  • Plain Sausage $2.10
  • Tarakihi $5.00
  • Bacon & Corn Patty $2.10
  • Mini Donut x4 $2.00
  • Mussel $0.80
Blue Dolphin Seafoods (sample menu)
  • EGG $4.50
  • MUSHROOM $2.50
  • FISH $4.50
  • CHOWCHOW $4.50
  • MUSHROOM $4.50
  • TOMATOES $2.80
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • PLAIN $3.50
Lobby Restaurant - Sudima Hotel (sample menu)
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
Le Panier Boulangerie (sample menu)
  • Chicken Satay $5.50
  • Fish $5.00
  • Salmon $6.00
  • RodCod $4.00
  • Hoki $3.00
  • Plain $3.50
  • Vegetarian $5.00
  • Mushroom $4.00
Bootleg BBQ Co (sample menu)
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Shamiana (sample menu)
  • Chicken Korma $10.00
  • Pakora $2.50
  • Rojan Josh (with rice) $10.00
  • Samosa $2.00
  • VEG. KORMA $7.00
  • CHICKEN TIKA MASALA $10.00
  • Aloo Gobi $7.00
  • Seek Kebab Wrap $6.00
Pattersons Restaurant & Bar (sample menu)
  • Soup of the day $10.50
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Chef's Special POA
  • Cajun Chicken Bap $26.00
    • Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
  • Strawberry Dome $12.50
    • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
  • Trenette al Pesto $26.00
    • grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
  • Sautéed Button Mushrooms $7.00
Mumbaiwala Indian Street Kitchen

Mumbaiwala Indian Street Kitchen

location

Address

BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch

phone

Phone

039439536

email

Email

info@mumbaiwala.co.nz

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
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