Mumbaiwala Indian Street Kitchen in Christchurch Menu

Mumbaiwala Indian Street Kitchen in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Little Star-1 Vietnamese Restaurant offers many options including Vietnamese fresh spring rolls and Vietnamese fried mini spring rolls. Garden Restaurant & Bar includes a wide range like GBC Gourmet Beef Burger or GBC Breakfast. Pork and -Sandwiches from . Roast Ease offers Johnny Sausage and Mario Puzo's Margherita.

Nearby Sample Menus

Nando's (sample menu)
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Regular $4.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Large $6.50
  • Portuguese Rolls
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Corn on the Cob
BBQ Brazil Churrasco (sample menu)
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • ●Vegetarian
  • -Cordeiro
    • Lamb leg, marinated
  • -Lombo de Porco
    • Tender pork loin
  • Tuesday to Sunday Dinner from 5:00pm
  • -Costela de Boi
    • Beef Spare ribs
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Moon Wah (sample menu)
  • 5. Curried Chicken on Fried Rice
  • 12. Steak & Tomatoes on Fried Rice
  • Chicken Corn Soup
  • 1. Chicken Chow Mein
  • 4. Chicken Cashew Nuts On Fried Rice
  • 31. Lemon Chicken
  • Pottle of Fried Noodles
  • 28. Combination Fried Rice
Luciano Espresso Bar (sample menu)
  • Crispy Pork Loin Salad $21
    • Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Classic Bene Half $14 Full $19
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Marlborough Smoked Salmon $6
  • Thyme & Garlic Mushrooms $3
The Bicycle Thief (sample menu)
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • White Fish Crudo $18.00
    • with pickled garlic, lemon, squid ink, cherry tomatoes
  • Prosciutto $26.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • House Made Granola $16.00
    • with poached fruit, yoghurt, panna cotta and milk
  • Baby peas, truffle, mint, bacon $10.00
  • One cheese $18.00
  • Carne Di Maile $26.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Tarragon Chicken Breast $34.00
    • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Sasuke Riccarton (sample menu)
  • Garlic beef don $14.50
  • Fresh salmon, tuna-mayo, chicken, vegetable $3.50
  • Teriyaki salmon don $15.50
  • Crumbed hoki curry $13.50
  • Tendon $15.00
  • Crumbed prawn curry $13.50
  • Curry doughnut $3.50
  • Seafood curry $13.50
The Caffeine Laboratory (sample menu)
  • Spinach $4.50
  • Smoked Salmon $5.00
  • Black Pudding $5.00
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
The Crab Shack (sample menu)
  • 500g Mixed scoop $15.50
  • Rocket & Manchego Salad $6.50
  • Shack Paella $28.00
    • Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
  • Hot Bread w Butter $6.50
  • Moroccan Spiced Calamari $16.00
    • Lightly fried & served w aioli & lemon
  • Clam Chowder in a Jar $10.00
  • Shrimp Mac 'n Cheese Croquettes $12.00
    • Parmesan, mozzarella & Shack tomato relish
  • Eton Mess $12.50
    • Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
Sugarhorse Bar and Eatery (sample menu)
  • 3 TOPPINGS $22.00
  • FISH BITES
    • fries, salad, tomato sauce
  • BUILD YOUR OWN PIZZAS
  • SIDE SALAD $6.00
  • HAWAIIAN PIZZA
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • WEDGES $8.00
  • FRESH BREADS / DIPS $12.50
The China Kitchen (sample menu)
  • Beef with chinese mushroom and black fungus $20
  • Chicken and cashew nuts on rice $15
  • Steam Rice each $2
  • Garlic and chilli prawn on rice $15
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Chrispy prawns 1 dozen $12
  • Beef and black bean sauce on rice $15
  • Pan fried dumplings 1/2 dozen 7
    • Pork and chievs, Chicken and Spinach, Vegeterian
Sushi Rice Box (sample menu)
  • Katsu Don
    • Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
  • - snack: $9.00
  • -2 Burger deal only $9.00
  • -Add slice of cheese $0.50
  • -Mix $14.50
  • -reg: $10.5
  • - Large $11.50
  • -Medium $9
Slip Inn Cafe (sample menu)
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Lemon cheesecake $13.50
    • with whipped cream
  • Marinated olives and Tamar Farm chorizo $5.50
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Hard Wok (sample menu)
  • Mushrooms $4.00
  • BBQ Pork on Vegetables $11.90/$12.90
  • Chocolate mousse $3.50
  • Spring roll each $2.50
  • Steak with Satay Sauce $11.90/$12.90
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Lemon Chicken $11.90/$12.90
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
South Bar & Cafe (sample menu)
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • (+) Add prawns (+) $ 4.50
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
The Tuck Shop Cafe (sample menu)
  • Soup of the day with toasted ciabatta $8.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Mumbaiwala Indian Street Kitchen

Mumbaiwala Indian Street Kitchen

location

Address

BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch

phone

Phone

039439536

email

Email

info@mumbaiwala.co.nz

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
BNZ Centre,120 Hereford Street, Christchurch Central, Christchurch
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