Muse Eatery & Bar in Wellington Menu

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Mixed olives $7.00
House spiced roasted nuts $8.00
Beer battered onions rings $7.00
- chilli salt.
Chips $9.00
- with special mac sauce and ketchup.
Warmed sourdough $9.00
- spiced house butter.
Spiced hummus $12.00
- grilled pita bread.
Beef short rib croquettes $12.00
- mustard.
Polenta chips and parmesan. $9.00
Sliced Parma ham plate $14.00
- sourdough, pickles and mustard
Free range pork ribs $16.00
- sesame, coriander, house bbq sauce
Buttermilk chicken $16.00
- house ranch sauce, red cabbage & apple slaw
Charcuterie platter $39.00
- a selection of cured meats, cheeses, pickles, chicken liver pate, house piccalilli, short rib croquettes, mustards, warmed sourdough and rye.

Market oysters $4.00
- natural or beer battered with condiments
Beef steak tartare $16.00
- slow cooked egg yolk, pickled mushroom, baby onion and grilled rye.
Cured salmon $16.00
- fennel, sour cream, crispy rye, golden beets and chives.
Smoked tuna sashimi $16.00
- puffed pork skin, pickled cucumber, soy, lemon mayo.

Waitoa free range chicken liver pate $15.00
- sweet beetroot jelly, house pickles and sourdough. (extra bread $4)
Spiced crispy squid $17.00
- lemon and wasaby mayo.
Bruschetta $15.00
- house semi-dried tomatoes, mozzarella, basil and white balsamic.
Arancini $15.00
- chorizo, tomato, peas, mozzarella and basil

Caesar salad $22.00
- free range chicken, Parma ham, poached egg and parmesan.
Grilled haloumi $22.00
- pumpkin, baby spinach, balsamic and crispy chickpeas.
Smoked albacore tune belly $24.00
- butter crunch lettuce, roasted cauliflower and citrus dressing.
Pappardelle $25.00
- braised short rib ragout, parsley and parmesan.
Porcini mushrooms risotto $23.00
- field mushrooms, watercress and parmesan.

BBW Wagyu Burger $27.00
- swiss cheese, watercress and chips
Whitebait fritters (1) $15.00 (2) $25.00
- watercress, white bread and lemon

Pure Angus beef rump $29.00
- beef cheek bourguignon, parsnip, watercress
Crispy skin Waitoa free range chicken breast $29.00
- herb potato gnocchi and asparagus ragout.
Parma ham rolled pork fillet $32.00
- apples, black pudding, crackling and red cabbage
Lamb Wellington $32.00
- Parma ham, smoked peas, minted fondant potato, lamb sauce
Pan seared market fish $32.00
- bouillabaisse, poached mussels, tiger prawn and braised fennel.
Beer battered market fish $26.00
- triple cooked chips, fennel slaw, tartar sauce, balsamic vinegar and lemon.

180 gram Pure Angus eye fillet $38.00
300 gram Pure Angus scotch fillet $39.00

Sautéed broccoli $8.00
- almond butter and aioli.
Polenta chips and parmesan. $9.00
Red cabbage slaw $8.00
- apple, almonds, mayonnaise
Sautéed carrots $8.00
- goats cheese, pine nuts and sage
Agria truffled roasties $8.00
- and aioli
Roquette salad $8.00
- shredded pear, parmesan, caramelised nuts and balsamic.

Dessert Burger $15.00
- chocolate patty, mango & coconut egg, strawberry jelly, mint, custard, doughnut bun
Whittakers dark chocolate marquise $15.00
- chocolate and orange textures
Mandarin textures $15.00
- ricotta ice-cream, passionfruit, caramelised meringue
Home-made sorbets and ice-cream selection $15.00

Cheese board $29.00
- three cheese selection of the day, fresh pear, grapes, lavash, sourdough and quince.

Nearby Sample Menus

Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa

Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Charcuterie, pickles, cheese, bread, nuts $28.00
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
Fish root vegetable puree, salsa verde market price
Bitter leaf salad $8.00
Fried Brussels sprouts, cauliflower $12.00
Hand-cut fries $7.00
Loaded shoestring fries, pork, miso gravy, cheese $16.00

VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
MANGO/ MIXED PICKLE $1.00
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce

Bread $14
- three dips
Chicken burger, avocado mousse, bacon, brie, chips $26
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Bone marrow $13
Rib eye steak, potato, red cabbage, duck pate $34
Olives $6
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Cheesy garlic bread $10 / $16
- for two / for four

Singaporean Fried Vermacelli $18 / $25
Dim Sims $11
Coconut Calamari Rings $12
Pork Spare Ribs $26
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
Hoisen Lamb $20 / $30
Steamed Prawn Cake $14
Beef Noodles w Satay Sauce $11

Granola $10.50
- Yoghurt & Fruit Compote
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Anatoki Salmon Tartar & Honey Mustard
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Lamb Cutlet, Herb Butter & Green Beans
Saltimbocca Meatballs , Celeriac Puree
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Speckknoedel On Creamy Savoy Cabbage $19.50

Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Flautas $15.00
- Deep fried tacos
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt

Chipotle N/A
Tomato N/A
Egg and Cheese N/A
Lettuce N/A
Wheat N/A
Steak and Cheese N/A
Pickles N/A
Apple Slices N/A

Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Seasonal vegetables $6.50
- w extra virgin olive oil
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Selection of two cheeses $29.00
Saute snails $17.90
- w pernot ,walnut and cream sauce.

Crispy garlic bread $3.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Fries
Peanut butter & chocolate cheesecake with salted caramel ice cream
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00

Veggie Patty N/A
Tomato N/A
Hot Chilli N/A
Italian Dressing N/A
Italian B.M.T N/A
Jalapenos N/A
Olives N/A
Chicken & Bacon Ranch Melt N/A

Hot Chips $5.50
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Soup of the Day $8
- Chefs choice changes daily
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Fish n Chips $15
- served with salad

Eggs Benedict w/ ham off the bone & hollandaise $20.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Hightide Small Salad Bowl $7.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
On The Side
BRUNCH
MAINS

KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.

Muse Eatery & Bar

Wellington Region > Wellington > Muse Eatery & Bar

Address

56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044997548

Email

info@muserestaurant.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly

Muse Eatery & Bar in Wellington Menu

Nearby Sample Menus

Muse Eatery & Bar

Wellington Region > Wellington > Muse Eatery & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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