Muse Eatery & Bar in Wellington Menu

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Mixed olives $7.00
House spiced roasted nuts $8.00
Beer battered onions rings $7.00
- chilli salt.
Chips $9.00
- with special mac sauce and ketchup.
Warmed sourdough $9.00
- spiced house butter.
Spiced hummus $12.00
- grilled pita bread.
Beef short rib croquettes $12.00
- mustard.
Polenta chips and parmesan. $9.00
Sliced Parma ham plate $14.00
- sourdough, pickles and mustard
Free range pork ribs $16.00
- sesame, coriander, house bbq sauce
Buttermilk chicken $16.00
- house ranch sauce, red cabbage & apple slaw
Charcuterie platter $39.00
- a selection of cured meats, cheeses, pickles, chicken liver pate, house piccalilli, short rib croquettes, mustards, warmed sourdough and rye.

Market oysters $4.00
- natural or beer battered with condiments
Beef steak tartare $16.00
- slow cooked egg yolk, pickled mushroom, baby onion and grilled rye.
Cured salmon $16.00
- fennel, sour cream, crispy rye, golden beets and chives.
Smoked tuna sashimi $16.00
- puffed pork skin, pickled cucumber, soy, lemon mayo.

Waitoa free range chicken liver pate $15.00
- sweet beetroot jelly, house pickles and sourdough. (extra bread $4)
Spiced crispy squid $17.00
- lemon and wasaby mayo.
Bruschetta $15.00
- house semi-dried tomatoes, mozzarella, basil and white balsamic.
Arancini $15.00
- chorizo, tomato, peas, mozzarella and basil

Caesar salad $22.00
- free range chicken, Parma ham, poached egg and parmesan.
Grilled haloumi $22.00
- pumpkin, baby spinach, balsamic and crispy chickpeas.
Smoked albacore tune belly $24.00
- butter crunch lettuce, roasted cauliflower and citrus dressing.
Pappardelle $25.00
- braised short rib ragout, parsley and parmesan.
Porcini mushrooms risotto $23.00
- field mushrooms, watercress and parmesan.

BBW Wagyu Burger $27.00
- swiss cheese, watercress and chips
Whitebait fritters (1) $15.00 (2) $25.00
- watercress, white bread and lemon

Pure Angus beef rump $29.00
- beef cheek bourguignon, parsnip, watercress
Crispy skin Waitoa free range chicken breast $29.00
- herb potato gnocchi and asparagus ragout.
Parma ham rolled pork fillet $32.00
- apples, black pudding, crackling and red cabbage
Lamb Wellington $32.00
- Parma ham, smoked peas, minted fondant potato, lamb sauce
Pan seared market fish $32.00
- bouillabaisse, poached mussels, tiger prawn and braised fennel.
Beer battered market fish $26.00
- triple cooked chips, fennel slaw, tartar sauce, balsamic vinegar and lemon.

180 gram Pure Angus eye fillet $38.00
300 gram Pure Angus scotch fillet $39.00

Sautéed broccoli $8.00
- almond butter and aioli.
Polenta chips and parmesan. $9.00
Red cabbage slaw $8.00
- apple, almonds, mayonnaise
Sautéed carrots $8.00
- goats cheese, pine nuts and sage
Agria truffled roasties $8.00
- and aioli
Roquette salad $8.00
- shredded pear, parmesan, caramelised nuts and balsamic.

Dessert Burger $15.00
- chocolate patty, mango & coconut egg, strawberry jelly, mint, custard, doughnut bun
Whittakers dark chocolate marquise $15.00
- chocolate and orange textures
Mandarin textures $15.00
- ricotta ice-cream, passionfruit, caramelised meringue
Home-made sorbets and ice-cream selection $15.00

Cheese board $29.00
- three cheese selection of the day, fresh pear, grapes, lavash, sourdough and quince.

Nearby Sample Menus

Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Egg Yolk in Beef Pho Broth $3
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs

Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella

Omelette $15.00
- With your choice of three fillings
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Eggs your choice $11.50
- With one side
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Egg benedict, florentine or montreal $15.00

Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Papa T $13.00
- Guacamole and Bacon
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom

Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
●Sides:
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Egg Chennai $4.00
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Garlic Roti $4.00
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.

Beef $11.00/$14.00/$18.50
Small $2.00
Lamb $12.00/$15.00/$19.00
Vegetarian $7.00/$9.50/$11.50
Fried Chicken Combo $7.50
Kumara $0.80
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Southern Fried Chicken $11.00/$14.00/$18.50

Hawaiian 120gm meat patty $7.00
(Battered, crumbed or grilled) N/A
5 Chicken Piece Pack $13.50
Vege $3.50
Bacon & Egg 120gm meat patty $8.00
Paua $5.50
Waffle Dog $3.00
Banana Fritter $2.50

Ham, lettuce and tomato $4.90
- with mustard mayonnaise
Muesli, yoghurt and berries $6.50
Lemon meringue pie $3.90
Muesli slice $3.90
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Apple cake slice $3.90

Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil

Prawn Seasoned Vegetables $11.00
BBQ Pork Cashew Nut $11.00
1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Won Tons deep fry 1/2 doz $5.00
Si Chuan Style Spicy Chicken $9.50
Squid Black Bean Sauce $11.00
HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
Orange Beef $10.00

Hand cut fries, ketchup & mayo 10
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Witloof, goats cheese, squash, pear, walnut 14
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Obatzda, radish, cumin lavosh, pickled onion 15
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Board of cold meats, cheese, pickles & sour dough 28

Pineapple
Sundried tomato $1.00
Salami
Avocado $1.00
Pulled pork
Ham
Avocado $10.50
Brie $0.50

Chicken with Cashew Nuts $14.50
Fried Mixed Vegetables $13.50
Satay Chicken (6) $9.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Sauteed Beef with Oyster Sauce $14.50
Roti $3.50
Yellow Curry of Chicken $14.50
Deep Fried Thai Spring Rolls (5) $8.50

Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Big Chips $3.00
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Plain Roti $2.50

Steamed Rice $2.50
BBQ Pork on Rice $11.00
Deep Fried Banana $7.50
Kung Poh Pork / Chicken $11.50
Malaysian Ipoh White Coffee (hot) $3.50
Curry Laksa $10.50
Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
Satay Burger $6.00
- Chicken / Beef / Lamb

Muse Eatery & Bar

Wellington Region > Wellington > Muse Eatery & Bar

Address

56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044997548

Email

info@muserestaurant.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly

Muse Eatery & Bar in Wellington Menu

Nearby Sample Menus

Muse Eatery & Bar

Wellington Region > Wellington > Muse Eatery & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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