Muse Eatery & Bar in Wellington Menu

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Mixed olives $7.00
House spiced roasted nuts $8.00
Beer battered onions rings $7.00
- chilli salt.
Chips $9.00
- with special mac sauce and ketchup.
Warmed sourdough $9.00
- spiced house butter.
Spiced hummus $12.00
- grilled pita bread.
Beef short rib croquettes $12.00
- mustard.
Polenta chips and parmesan. $9.00
Sliced Parma ham plate $14.00
- sourdough, pickles and mustard
Free range pork ribs $16.00
- sesame, coriander, house bbq sauce
Buttermilk chicken $16.00
- house ranch sauce, red cabbage & apple slaw
Charcuterie platter $39.00
- a selection of cured meats, cheeses, pickles, chicken liver pate, house piccalilli, short rib croquettes, mustards, warmed sourdough and rye.

Market oysters $4.00
- natural or beer battered with condiments
Beef steak tartare $16.00
- slow cooked egg yolk, pickled mushroom, baby onion and grilled rye.
Cured salmon $16.00
- fennel, sour cream, crispy rye, golden beets and chives.
Smoked tuna sashimi $16.00
- puffed pork skin, pickled cucumber, soy, lemon mayo.

Waitoa free range chicken liver pate $15.00
- sweet beetroot jelly, house pickles and sourdough. (extra bread $4)
Spiced crispy squid $17.00
- lemon and wasaby mayo.
Bruschetta $15.00
- house semi-dried tomatoes, mozzarella, basil and white balsamic.
Arancini $15.00
- chorizo, tomato, peas, mozzarella and basil

Caesar salad $22.00
- free range chicken, Parma ham, poached egg and parmesan.
Grilled haloumi $22.00
- pumpkin, baby spinach, balsamic and crispy chickpeas.
Smoked albacore tune belly $24.00
- butter crunch lettuce, roasted cauliflower and citrus dressing.
Pappardelle $25.00
- braised short rib ragout, parsley and parmesan.
Porcini mushrooms risotto $23.00
- field mushrooms, watercress and parmesan.

BBW Wagyu Burger $27.00
- swiss cheese, watercress and chips
Whitebait fritters (1) $15.00 (2) $25.00
- watercress, white bread and lemon

Pure Angus beef rump $29.00
- beef cheek bourguignon, parsnip, watercress
Crispy skin Waitoa free range chicken breast $29.00
- herb potato gnocchi and asparagus ragout.
Parma ham rolled pork fillet $32.00
- apples, black pudding, crackling and red cabbage
Lamb Wellington $32.00
- Parma ham, smoked peas, minted fondant potato, lamb sauce
Pan seared market fish $32.00
- bouillabaisse, poached mussels, tiger prawn and braised fennel.
Beer battered market fish $26.00
- triple cooked chips, fennel slaw, tartar sauce, balsamic vinegar and lemon.

180 gram Pure Angus eye fillet $38.00
300 gram Pure Angus scotch fillet $39.00

Sautéed broccoli $8.00
- almond butter and aioli.
Polenta chips and parmesan. $9.00
Red cabbage slaw $8.00
- apple, almonds, mayonnaise
Sautéed carrots $8.00
- goats cheese, pine nuts and sage
Agria truffled roasties $8.00
- and aioli
Roquette salad $8.00
- shredded pear, parmesan, caramelised nuts and balsamic.

Dessert Burger $15.00
- chocolate patty, mango & coconut egg, strawberry jelly, mint, custard, doughnut bun
Whittakers dark chocolate marquise $15.00
- chocolate and orange textures
Mandarin textures $15.00
- ricotta ice-cream, passionfruit, caramelised meringue
Home-made sorbets and ice-cream selection $15.00

Cheese board $29.00
- three cheese selection of the day, fresh pear, grapes, lavash, sourdough and quince.

Nearby Sample Menus

Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Tuna Salsa / 5pcs $14
- seared tuna slices, salsa, ponzu dressing
Squid 2pcs $6
- raw squid sushi
Seaweed 2pcs $5
- wakame seaweed sushi
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce

Kransky Sausage with House $9
Calamari, Fennel & Orange Salad, Lemon Dressing $16
House-made Beans on Toast, melted Cheese & Eggs your way $12
Rhubarb Trifle $12
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Sesame Prawn Toast $9
Trio of House $12
Duck Liver Pate, House $14

Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Garlic Roti $4.00
Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts

- Spaghetti Bolognese $14.50
- Spaghetti with Zucchini & Gorgonzola $14.50
- Roasted Winter veggies Small $6.50 Large $8.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Fresh Pasta:
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Italian Style Meatballs Sub $8.50
Salads/Sides:

smoked salmon $18.50
- with fresh tomato, avocado & pesto $10.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
crispy bacon $16.50
- with preserved & cream cheese $6.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Pasta of the Day
- See our Chef's special board
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Grilled Wedges $4.90
Very Vegemite $4.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Pita Chips and Dip $3.90
- 4 Pack $4.90
Super Vege (3 Fillings) $4.00
The Protein Pack $15.00

Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
Bucatti $17.5
- Coconut , Spinach , Garlic And
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
Crispy Cauliflower $6
- Horisso Mayo
Passion Fruit Parfait $8
- Coconut , Candled Popcorn

All burgers served with fries tomato sauce & aioli.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Toast $3.50
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce

Vegetable prawn fritter
(delicious homemade traditional Japanese octopus dumplings)
Crispy Prawn
6 Pieces for $6.00
BBQ prawn on rice with sauces
Rice paper roll, avocado, veges
Surimi or avocado sushi roll topped with BBQ salmon
Kampyo Japanese pickled Marrow

Bourbon peanut butter $5.00
Onion relish, rocket and soft cheese $7.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Candied bacon and bananas with canadian premium maple syrup $12.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Jam, Brie and walnuts $7.50

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Salt & pepper squid $12.00
- withlime pickle
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Pie of the day $12.00
- served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

Super falafel $10
- same as above but super sized
Fatayer $6
- Spinach or Feta(vege baked pies)
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Vegetarian platter $20
- A slection of all our vegetarian options
Makanek and egg $14
- served same as above
Lebanese coffee $3.50
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce

blue $23.00
- white base, kikorangi, rocket, walnuts
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
tortilla de patatas $12.00
- potatoes & onions spanish omelette
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
choripan $12.00
- chorizo, bread, mayo & pebre
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
green salad $7.00

Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Slow Roast Pork Croquettes, Aioli $10.50
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Hand Cut Fries (GF, DF, V) $7.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Soup Of The Day $12.50
- Warmed Bread
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50

Muse Eatery & Bar

Wellington Region > Wellington > Muse Eatery & Bar

Address

56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044997548

Email

info@muserestaurant.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly

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Muse Eatery & Bar in Wellington Menu

Nearby Sample Menus

Muse Eatery & Bar

Wellington Region > Wellington > Muse Eatery & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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