Muse Eatery & Bar in Wellington Menu

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Mixed olives $7.00
House spiced roasted nuts $8.00
Beer battered onions rings $7.00
- chilli salt.
Chips $9.00
- with special mac sauce and ketchup.
Warmed sourdough $9.00
- spiced house butter.
Spiced hummus $12.00
- grilled pita bread.
Beef short rib croquettes $12.00
- mustard.
Polenta chips and parmesan. $9.00
Sliced Parma ham plate $14.00
- sourdough, pickles and mustard
Free range pork ribs $16.00
- sesame, coriander, house bbq sauce
Buttermilk chicken $16.00
- house ranch sauce, red cabbage & apple slaw
Charcuterie platter $39.00
- a selection of cured meats, cheeses, pickles, chicken liver pate, house piccalilli, short rib croquettes, mustards, warmed sourdough and rye.

Market oysters $4.00
- natural or beer battered with condiments
Beef steak tartare $16.00
- slow cooked egg yolk, pickled mushroom, baby onion and grilled rye.
Cured salmon $16.00
- fennel, sour cream, crispy rye, golden beets and chives.
Smoked tuna sashimi $16.00
- puffed pork skin, pickled cucumber, soy, lemon mayo.

Waitoa free range chicken liver pate $15.00
- sweet beetroot jelly, house pickles and sourdough. (extra bread $4)
Spiced crispy squid $17.00
- lemon and wasaby mayo.
Bruschetta $15.00
- house semi-dried tomatoes, mozzarella, basil and white balsamic.
Arancini $15.00
- chorizo, tomato, peas, mozzarella and basil

Caesar salad $22.00
- free range chicken, Parma ham, poached egg and parmesan.
Grilled haloumi $22.00
- pumpkin, baby spinach, balsamic and crispy chickpeas.
Smoked albacore tune belly $24.00
- butter crunch lettuce, roasted cauliflower and citrus dressing.
Pappardelle $25.00
- braised short rib ragout, parsley and parmesan.
Porcini mushrooms risotto $23.00
- field mushrooms, watercress and parmesan.

BBW Wagyu Burger $27.00
- swiss cheese, watercress and chips
Whitebait fritters (1) $15.00 (2) $25.00
- watercress, white bread and lemon

Pure Angus beef rump $29.00
- beef cheek bourguignon, parsnip, watercress
Crispy skin Waitoa free range chicken breast $29.00
- herb potato gnocchi and asparagus ragout.
Parma ham rolled pork fillet $32.00
- apples, black pudding, crackling and red cabbage
Lamb Wellington $32.00
- Parma ham, smoked peas, minted fondant potato, lamb sauce
Pan seared market fish $32.00
- bouillabaisse, poached mussels, tiger prawn and braised fennel.
Beer battered market fish $26.00
- triple cooked chips, fennel slaw, tartar sauce, balsamic vinegar and lemon.

180 gram Pure Angus eye fillet $38.00
300 gram Pure Angus scotch fillet $39.00

Sautéed broccoli $8.00
- almond butter and aioli.
Polenta chips and parmesan. $9.00
Red cabbage slaw $8.00
- apple, almonds, mayonnaise
Sautéed carrots $8.00
- goats cheese, pine nuts and sage
Agria truffled roasties $8.00
- and aioli
Roquette salad $8.00
- shredded pear, parmesan, caramelised nuts and balsamic.

Dessert Burger $15.00
- chocolate patty, mango & coconut egg, strawberry jelly, mint, custard, doughnut bun
Whittakers dark chocolate marquise $15.00
- chocolate and orange textures
Mandarin textures $15.00
- ricotta ice-cream, passionfruit, caramelised meringue
Home-made sorbets and ice-cream selection $15.00

Cheese board $29.00
- three cheese selection of the day, fresh pear, grapes, lavash, sourdough and quince.

Nearby Sample Menus

Baklava with ce cream $6.50
Adana kebab $12.50
- Traditional spicy beef and lamb
Venison kebab R $10.5 / L $12.5
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Carrot cake $6.00
Garlic bread $6.00
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread

Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
Stewed Salted Fish & Chicken with Tofu $18.00
S=Small / M=Medium / L=Large
Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00

Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Roti Chanai $3.00
Vegetable Korma $10.00
- Served with rice and chapatti bread
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.

Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Add $2.00
- Colby Cheese & Streaky Bacon
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Gluten Free Burger Buns Available $2.00
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

- Spaghetti Bolognese $14.50
Salads/Sides:
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Spaghetti with Zucchini & Gorgonzola $14.50
Quiche & Pie: $7.00 / slice
- Roasted Winter veggies Small $6.50 Large $8.50
Focaccia-Sandwiches & Panini:
Fresh Pasta:

Rice Paper Summer Rolls- Chicken $7.50
Beef Noodle soup $12.00
Lemongrass Beef & Vege Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Lemongrass pork $8.50
Five spice beef
Lemongrass Prawn & Veggie Spring Roll Salad $10.50

Potato Top Pie $4.90
Mexican PIe $4.90
Sausage Roll $3.40
Thai Chicken Pie $5.10
Steak & Creamy Mushroom Pie $5.10
Braised beef cheek pie $5.10
Steak & Vegetable Pie $5.10
Steak & Cheese Pie $5.10

Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Fries $7.00
- Served with tomato sauces
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Creamy Pepper Sauce $3.50

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup (V): $8.00
Varying take home meals: $12.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Cakes/ Slices: $4.5 / $6.5
Jams, preserves, sauces, savoury jellies.

Red Curry of Beef or Chicken $14.50
Yellow Curry of Chicken $14.50
Spicy Soup with Chicken or Beef $8.50
Steamed Rice $3.00
Satay Chicken (6) $9.50
Sauteed Beef with Oyster Sauce $14.50
Chicken with Cashew Nuts $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50

Josper roasted asparagus N/A
- with dill and mint emulsion
3 courses $45
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
2 courses $35
Confit potatoes $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada

Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Calamari $14.2
- Fried squid in an Italian batter
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Large Salad $14.50

Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
(all kids menu items come w a free chocolate sundae)
Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
Mint Choc Shake $7.00
Vanilla Marshmallow Shake $7.00
Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo

Coleslaw $5.00
Half roasted pork $20.00
Chicken sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $11.00
Free range roasted chicken $20.00
1/2 Roasted duck $22.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $16.00

Freshly brewed coffee and a selection of tea and herbal infusions
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted jams
- spreads, dips and condiments
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Bircher muesli
- porridge with fresh cream

Muse Eatery & Bar

Wellington Region > Wellington > Muse Eatery & Bar

Address

56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044997548

Email

info@muserestaurant.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly

Muse Eatery & Bar in Wellington Menu

Nearby Sample Menus

Muse Eatery & Bar

Wellington Region > Wellington > Muse Eatery & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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