Muse Eatery & Bar in Wellington Menu

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Mixed olives $7.00
House spiced roasted nuts $8.00
Beer battered onions rings $7.00
- chilli salt.
Chips $9.00
- with special mac sauce and ketchup.
Warmed sourdough $9.00
- spiced house butter.
Spiced hummus $12.00
- grilled pita bread.
Beef short rib croquettes $12.00
- mustard.
Polenta chips and parmesan. $9.00
Sliced Parma ham plate $14.00
- sourdough, pickles and mustard
Free range pork ribs $16.00
- sesame, coriander, house bbq sauce
Buttermilk chicken $16.00
- house ranch sauce, red cabbage & apple slaw
Charcuterie platter $39.00
- a selection of cured meats, cheeses, pickles, chicken liver pate, house piccalilli, short rib croquettes, mustards, warmed sourdough and rye.

Market oysters $4.00
- natural or beer battered with condiments
Beef steak tartare $16.00
- slow cooked egg yolk, pickled mushroom, baby onion and grilled rye.
Cured salmon $16.00
- fennel, sour cream, crispy rye, golden beets and chives.
Smoked tuna sashimi $16.00
- puffed pork skin, pickled cucumber, soy, lemon mayo.

Waitoa free range chicken liver pate $15.00
- sweet beetroot jelly, house pickles and sourdough. (extra bread $4)
Spiced crispy squid $17.00
- lemon and wasaby mayo.
Bruschetta $15.00
- house semi-dried tomatoes, mozzarella, basil and white balsamic.
Arancini $15.00
- chorizo, tomato, peas, mozzarella and basil

Caesar salad $22.00
- free range chicken, Parma ham, poached egg and parmesan.
Grilled haloumi $22.00
- pumpkin, baby spinach, balsamic and crispy chickpeas.
Smoked albacore tune belly $24.00
- butter crunch lettuce, roasted cauliflower and citrus dressing.
Pappardelle $25.00
- braised short rib ragout, parsley and parmesan.
Porcini mushrooms risotto $23.00
- field mushrooms, watercress and parmesan.

BBW Wagyu Burger $27.00
- swiss cheese, watercress and chips
Whitebait fritters (1) $15.00 (2) $25.00
- watercress, white bread and lemon

Pure Angus beef rump $29.00
- beef cheek bourguignon, parsnip, watercress
Crispy skin Waitoa free range chicken breast $29.00
- herb potato gnocchi and asparagus ragout.
Parma ham rolled pork fillet $32.00
- apples, black pudding, crackling and red cabbage
Lamb Wellington $32.00
- Parma ham, smoked peas, minted fondant potato, lamb sauce
Pan seared market fish $32.00
- bouillabaisse, poached mussels, tiger prawn and braised fennel.
Beer battered market fish $26.00
- triple cooked chips, fennel slaw, tartar sauce, balsamic vinegar and lemon.

180 gram Pure Angus eye fillet $38.00
300 gram Pure Angus scotch fillet $39.00

Sautéed broccoli $8.00
- almond butter and aioli.
Polenta chips and parmesan. $9.00
Red cabbage slaw $8.00
- apple, almonds, mayonnaise
Sautéed carrots $8.00
- goats cheese, pine nuts and sage
Agria truffled roasties $8.00
- and aioli
Roquette salad $8.00
- shredded pear, parmesan, caramelised nuts and balsamic.

Dessert Burger $15.00
- chocolate patty, mango & coconut egg, strawberry jelly, mint, custard, doughnut bun
Whittakers dark chocolate marquise $15.00
- chocolate and orange textures
Mandarin textures $15.00
- ricotta ice-cream, passionfruit, caramelised meringue
Home-made sorbets and ice-cream selection $15.00

Cheese board $29.00
- three cheese selection of the day, fresh pear, grapes, lavash, sourdough and quince.

Nearby Sample Menus

Market catch m/p
- forever evolving
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber

GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.

WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Tiramisu coffee $11.00
- Delicious
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
OLIVES $8.00
- Marinated with lemon, herbs and spices
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic

Little Mike $13.00
- Double Beef, Double Cheese
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Courtney $6.00
- Marinated Tofu, Beetroot relish
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.

Kebab Basket $7.00
Lamb R $13.50 L $15
Chicken $14.00
Magic Fried Chicken $9.00
Fresh Juices $5.00
Snack Kebab $6.00
Mixed Vegetarian R $9.50 L $11.50
Turkish Delight $4.00

-Coppia /25(gf) $20
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
-Coppia 25(gf) $20
Isola
- ham, pineapple & tomatoes
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
-Singo $14
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
-1 Metre $47

All Come W/ Seasoned Fries
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
-Choose your salad
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato

M8 $18.00
- teriyaki chicken, eel, tempura
SUSHI AND SASHIMI COMBO $20.00
- small 10 pcs of sushi and 6 pcs sashimi
SALMON & AVOCADO ROLL 6PCS $6.00
KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
PRAWN $4.50
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup
YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)

BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk

Squid Sushi $3.30
Salmon Sushi $4.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Seafood Salad $4.00
Prawn Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula

Buttermilk fried chook burger $9.00
Stuffing $6.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Rotisserie chicken
Chicken gravy $5.00
11am-2pm tuesday to sunday
Gratin $9.50
Seasonal side salads S$7 / L$12

ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>

Crispy duck fat potatoes $8
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Mediterranean marinated olives, preserved lime $9
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Braised red cabbage, apple and cinnamon $8
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Three varieties $42

Satay Burger $6.00
- Chicken / Beef / Lamb
Pork Mince Roll N/A
Dumpling Laksa $11.00
Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
Deep Fried Prawn $9.00
Sambal Squids / Prawns / Seafood $13.50
Plain Roti $3.00
Peanut Sauce $1.50

Veggie lasagna with spinach & lentils $10
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Salad du jour $8-12
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Smoothie of the day (DF upon request Add $1) $8

Muse Eatery & Bar

Wellington Region > Wellington > Muse Eatery & Bar

Address

56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044997548

Email

info@muserestaurant.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly

Muse Eatery & Bar in Wellington Menu

Nearby Sample Menus

Muse Eatery & Bar

Wellington Region > Wellington > Muse Eatery & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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