Muse Eatery & Bar in Wellington Menu

SNACKS SNACKS
  • Mixed olives $7.00
  • House spiced roasted nuts $8.00
  • Beer battered onions rings $7.00
    • chilli salt.
  • Chips $9.00
    • with special mac sauce and ketchup.
  • Warmed sourdough $9.00
    • spiced house butter.
  • Spiced hummus $12.00
    • grilled pita bread.
  • Beef short rib croquettes $12.00
    • mustard.
  • Polenta chips and parmesan. $9.00
  • Sliced Parma ham plate $14.00
    • sourdough, pickles and mustard
  • Free range pork ribs $16.00
    • sesame, coriander, house bbq sauce
  • Buttermilk chicken $16.00
    • house ranch sauce, red cabbage & apple slaw
  • Charcuterie platter $39.00
    • a selection of cured meats, cheeses, pickles, chicken liver pate, house piccalilli, short rib croquettes, mustards, warmed sourdough and rye.
RAW AND CURED RAW AND CURED
  • Market oysters $4.00
    • natural or beer battered with condiments
  • Beef steak tartare $16.00
    • slow cooked egg yolk, pickled mushroom, baby onion and grilled rye.
  • Cured salmon $16.00
    • fennel, sour cream, crispy rye, golden beets and chives.
  • Smoked tuna sashimi $16.00
    • puffed pork skin, pickled cucumber, soy, lemon mayo.
SMALL PLATES SMALL PLATES
  • Waitoa free range chicken liver pate $15.00
    • sweet beetroot jelly, house pickles and sourdough. (extra bread $4)
  • Spiced crispy squid $17.00
    • lemon and wasaby mayo.
  • Bruschetta $15.00
    • house semi-dried tomatoes, mozzarella, basil and white balsamic.
  • Arancini $15.00
    • chorizo, tomato, peas, mozzarella and basil
PASTA AND SALADS PASTA AND SALADS
  • Caesar salad $22.00
    • free range chicken, Parma ham, poached egg and parmesan.
  • Grilled haloumi $22.00
    • pumpkin, baby spinach, balsamic and crispy chickpeas.
  • Smoked albacore tune belly $24.00
    • butter crunch lettuce, roasted cauliflower and citrus dressing.
  • Pappardelle $25.00
    • braised short rib ragout, parsley and parmesan.
  • Porcini mushrooms risotto $23.00
    • field mushrooms, watercress and parmesan.
SPECIALS SPECIALS
  • BBW Wagyu Burger $27.00
    • swiss cheese, watercress and chips
  • Whitebait fritters (1) $15.00 (2) $25.00
    • watercress, white bread and lemon
MEAT, FISH AND POULTRY MEAT, FISH AND POULTRY
  • Pure Angus beef rump $29.00
    • beef cheek bourguignon, parsnip, watercress
  • Crispy skin Waitoa free range chicken breast $29.00
    • herb potato gnocchi and asparagus ragout.
  • Parma ham rolled pork fillet $32.00
    • apples, black pudding, crackling and red cabbage
  • Lamb Wellington $32.00
    • Parma ham, smoked peas, minted fondant potato, lamb sauce
  • Pan seared market fish $32.00
    • bouillabaisse, poached mussels, tiger prawn and braised fennel.
  • Beer battered market fish $26.00
    • triple cooked chips, fennel slaw, tartar sauce, balsamic vinegar and lemon.
STEAKS STEAKS
  • 180 gram Pure Angus eye fillet $38.00
  • 300 gram Pure Angus scotch fillet $39.00
SIDES SIDES
  • Sautéed broccoli $8.00
    • almond butter and aioli.
  • Polenta chips and parmesan. $9.00
  • Red cabbage slaw $8.00
    • apple, almonds, mayonnaise
  • Sautéed carrots $8.00
    • goats cheese, pine nuts and sage
  • Agria truffled roasties $8.00
    • and aioli
  • Roquette salad $8.00
    • shredded pear, parmesan, caramelised nuts and balsamic.
DESSERTS DESSERTS
  • Dessert Burger $15.00
    • chocolate patty, mango & coconut egg, strawberry jelly, mint, custard, doughnut bun
  • Whittakers dark chocolate marquise $15.00
    • chocolate and orange textures
  • Mandarin textures $15.00
    • ricotta ice-cream, passionfruit, caramelised meringue
  • Home-made sorbets and ice-cream selection $15.00
CHEESE SELECTION CHEESE SELECTION
  • Cheese board $29.00
    • three cheese selection of the day, fresh pear, grapes, lavash, sourdough and quince.

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Onion Rings $3.00
  • Aioli $2.00
  • Half Rack $12.00
  • Lamb Samosa $2
  • 1/2 Rack & Calamari $20.00
  • Roti Wrap $8
  • Veg Masala $12
Gerry's Charcoal Chicken (sample menu)
  • Lamb meal $11.80
  • 2 chicken schnitzels $15.00
  • Plain Roll $2.50
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Fish Fillets $5.00
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Squid Rings $1.20
Takeaway Churton (sample menu)
  • bacon add $1.50
  • Chicken Nugget $0.90
  • Pineapple Fritter $2.50
  • Family Pack $35.00
    • 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
  • Homemade Chunkies $3.80
  • Gluten Free $6.20
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • Banana Fritter $2.80
Great India (sample menu)
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • RoginiNaan $7.50
    • Large leavened bread, richly topped with yolk of egg.
  • Newab Panir Tikka $12.50
    • Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
  • Vegetable Kashmiri Korma $17.50
    • A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Green Salad $6.00
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Pork Vindaloo $22.00
    • Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Hobart Takeaways (sample menu)
  • Pumpkin $1.00
  • Rneapple $0.80
  • Hash brown $1.50
  • Fish $3.20
  • Curry $0.60
  • ●Curry on steamed rice
  • Cheese $0.80
  • Home made fritters
Sandbar (sample menu)
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Fries $5.00
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Bongusto - Merkato Fresh (sample menu)
  • - Italian Style Meatballs Sub $8.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Beef and mushrooms
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Fresh Pasta:
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Focaccia-Sandwiches & Panini:
Nudel (sample menu)
  • Fennel Pork Dumpling $9.00/12each
  • 12. Braised Pork with Tofu Skin $14.50
  • 1. Kung Pao Chicken $13.50
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • 19. Combination Roast On Rice -3 Meats $14.50
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • 20. BLACK BEAN BEEF $11.50
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
Fork & Brewer (sample menu)
  • Extra beef pattie $5
  • BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
    • succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Mushroom $2
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Lovelocks Sports Bar (sample menu)
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
  • TUNA $6.00
    • TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • WEDGES $5.00
    • CAJUN OR LEMON PEPPER & DIP
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • LUST DELUXE
    • MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
  • CAMEMBERT $7.00
    • CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • SPIRIT $9.50
    • MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
  • PRIDE
    • ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
Jeff Cafe (sample menu)
  • Nasi Goreng (rice) $11.50
  • Sichuan Mixed Vegetable (Spicy) $11.00
  • Sichuan Tofu (with Meat) $14.00
  • Lamb with Ginger & Spring Onion $14.00
  • Curry Chicken $12.50
  • Hot & Chilli Fish Fillet (Soup) $16.00
  • Chicken with Cashew Nuts $13.50
  • Wonton Soup $8.50
Subway (sample menu)
  • Pickles N/A
  • Beetroot N/A
  • Subway Club N/A
  • Capsicum N/A
  • Olives N/A
  • Natural Swiss N/A
  • Roasted Garlic N/A
  • Mayo N/A
Wholly Bagels & Pizza (sample menu)
  • Wholemeal
  • Brooklyn Burner 29.00/17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
  • Wholly Guacamole 9.30
    • Bacon, lettuce, tomato, red onion, and guacamole
  • Onion
  • Rock salt
  • BLT 4.30
  • Cinnamon raisin
  • Wellingtonian 10.20
    • Roast beef, paté, onion marmalade, spinach, and tomato
TJ Katsu (sample menu)
  • Spicy Seafood Noodle $15
    • Spicy noodle with plenty of seafood served with rice and Miso soup
  • Fish Katsu & Teriyaki Noodle $15
  • Sashimi Donburi $14
    • Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
  • Pork Katsu & Spicy Noodle $16
  • Chicken Katsu $13
    • Crispy chicken with salad, rice and Miso soup
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Breaded Prawns $9
    • Deep fried breaded prawns
  • Teriyaki Mushroom Noodle - Vegetarian $13
    • Pan fried mushroom with Teriyaki noodle served with Miso soup
V2 (sample menu)
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 7. Lime Chilli & Soy (LF)
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 9. Thai Coriander & Lime (LF)
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 1. Aioll
  • HP=High Protein
  • 10. Creamy Herb & Garlic
Muse Eatery & Bar

Muse Eatery & Bar

location

Address

56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044997548

email

Email

info@muserestaurant.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel