Muse Eatery & Bar in Wellington Menu

SNACKS SNACKS
  • Mixed olives $7.00
  • House spiced roasted nuts $8.00
  • Beer battered onions rings $7.00
    • chilli salt.
  • Chips $9.00
    • with special mac sauce and ketchup.
  • Warmed sourdough $9.00
    • spiced house butter.
  • Spiced hummus $12.00
    • grilled pita bread.
  • Beef short rib croquettes $12.00
    • mustard.
  • Polenta chips and parmesan. $9.00
  • Sliced Parma ham plate $14.00
    • sourdough, pickles and mustard
  • Free range pork ribs $16.00
    • sesame, coriander, house bbq sauce
  • Buttermilk chicken $16.00
    • house ranch sauce, red cabbage & apple slaw
  • Charcuterie platter $39.00
    • a selection of cured meats, cheeses, pickles, chicken liver pate, house piccalilli, short rib croquettes, mustards, warmed sourdough and rye.
RAW AND CURED RAW AND CURED
  • Market oysters $4.00
    • natural or beer battered with condiments
  • Beef steak tartare $16.00
    • slow cooked egg yolk, pickled mushroom, baby onion and grilled rye.
  • Cured salmon $16.00
    • fennel, sour cream, crispy rye, golden beets and chives.
  • Smoked tuna sashimi $16.00
    • puffed pork skin, pickled cucumber, soy, lemon mayo.
SMALL PLATES SMALL PLATES
  • Waitoa free range chicken liver pate $15.00
    • sweet beetroot jelly, house pickles and sourdough. (extra bread $4)
  • Spiced crispy squid $17.00
    • lemon and wasaby mayo.
  • Bruschetta $15.00
    • house semi-dried tomatoes, mozzarella, basil and white balsamic.
  • Arancini $15.00
    • chorizo, tomato, peas, mozzarella and basil
PASTA AND SALADS PASTA AND SALADS
  • Caesar salad $22.00
    • free range chicken, Parma ham, poached egg and parmesan.
  • Grilled haloumi $22.00
    • pumpkin, baby spinach, balsamic and crispy chickpeas.
  • Smoked albacore tune belly $24.00
    • butter crunch lettuce, roasted cauliflower and citrus dressing.
  • Pappardelle $25.00
    • braised short rib ragout, parsley and parmesan.
  • Porcini mushrooms risotto $23.00
    • field mushrooms, watercress and parmesan.
SPECIALS SPECIALS
  • BBW Wagyu Burger $27.00
    • swiss cheese, watercress and chips
  • Whitebait fritters (1) $15.00 (2) $25.00
    • watercress, white bread and lemon
MEAT, FISH AND POULTRY MEAT, FISH AND POULTRY
  • Pure Angus beef rump $29.00
    • beef cheek bourguignon, parsnip, watercress
  • Crispy skin Waitoa free range chicken breast $29.00
    • herb potato gnocchi and asparagus ragout.
  • Parma ham rolled pork fillet $32.00
    • apples, black pudding, crackling and red cabbage
  • Lamb Wellington $32.00
    • Parma ham, smoked peas, minted fondant potato, lamb sauce
  • Pan seared market fish $32.00
    • bouillabaisse, poached mussels, tiger prawn and braised fennel.
  • Beer battered market fish $26.00
    • triple cooked chips, fennel slaw, tartar sauce, balsamic vinegar and lemon.
STEAKS STEAKS
  • 180 gram Pure Angus eye fillet $38.00
  • 300 gram Pure Angus scotch fillet $39.00
SIDES SIDES
  • Sautéed broccoli $8.00
    • almond butter and aioli.
  • Polenta chips and parmesan. $9.00
  • Red cabbage slaw $8.00
    • apple, almonds, mayonnaise
  • Sautéed carrots $8.00
    • goats cheese, pine nuts and sage
  • Agria truffled roasties $8.00
    • and aioli
  • Roquette salad $8.00
    • shredded pear, parmesan, caramelised nuts and balsamic.
DESSERTS DESSERTS
  • Dessert Burger $15.00
    • chocolate patty, mango & coconut egg, strawberry jelly, mint, custard, doughnut bun
  • Whittakers dark chocolate marquise $15.00
    • chocolate and orange textures
  • Mandarin textures $15.00
    • ricotta ice-cream, passionfruit, caramelised meringue
  • Home-made sorbets and ice-cream selection $15.00
CHEESE SELECTION CHEESE SELECTION
  • Cheese board $29.00
    • three cheese selection of the day, fresh pear, grapes, lavash, sourdough and quince.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Onion $2.00
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Rib Eye Steak $15.95 Light / $23 Main
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Gipsy Kitchen (sample menu)
  • SALMON $6.90
  • SIDE OF "LEAVES" $3.50
  • SPANOKOPITA $9.00
  • SAUSAGE ROLL $3.50
  • QUASADILLA $8.00
  • PAIN AN' RAISAN $4.00
  • PIZZA $8.00
  • FRITTATA $7.00
Hobart Takeaways (sample menu)
  • Chilli $0.60
  • 8 fish, 2 hot dogs and 2 chips $36.00
  • Sweet & sour sauce (large) $1.80
  • Squid rings. Eggs. Chips, salad $10.70
  • Pork $11.90
  • 8 fish and 2 chips $29.50
  • Mussel $0.90
  • Spicy lamb $5.90
Tiger Chinese Restaurant (sample menu)
  • Sichuan double-fried pork $16.50
  • Squid fillet $2.00
  • Dongpo pork $16.50
  • Fried fish in hot spicy sauce $19.50
  • Pork $1.50
  • Sizzling curried chicken $16.50
  • West lake style beef soup $8.50
  • Garlic broccoli $12.50
Espressoholic (sample menu)
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • Pancakes $12.00
    • with Maple Syrup
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Beef Or Veggie Nachos $18.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Scrambled egg white available
  • Tomato & Guacamole $12.00
    • Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
Magic Kitchen (sample menu)
  • -Combination meat or seafood $17.00
  • -Steamed Vegetables $8.00
  • -Meat Patty and Salty Fish $15.00
    • Pork patty with salty fish and ginger
  • Roast Pork, Bean Curd and Vegetables $16.00
  • -Yang Zhou Fried Rice $15.00
    • BBQ pork & shrimp
  • -Vegetarian (V) $13.00
  • -Beef or Chicken $13.00
  • ●Beef
Kopi Tiam Cafe (sample menu)
  • 5 Curry Chicken $12.90
    • with rice or roti
  • 6 Curry Laksa $11.50
  • 10 Seafood Soup $9.90
  • 19 Stir Fry Vegetables with Chicken or Beef $12.90
  • 1 Fish $5.90
  • 2 Cheese $5.90
  • 2 1 x Roti with Curry $5.50
  • Fried Udon Noodles with Chicken or Beef $12.90
Mulberry Garden (sample menu)
  • Free range eggs cooked your way on toasted bread. $10.00
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • streaky bacon $6.00
Whitebait (sample menu)
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Confit potatoes $9
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • 2 courses $35
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Mixed leaf salad $9
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
Single File Cafe (sample menu)
  • -Brie & walnut
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • French toast $13.50
    • Bacon, banana & maple syrup
  • -Bacon & avocado
  • Creamy Fettuccini
    • See specials board
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Eggs florentime $13.50
    • Spinach & hollandaise
Trisha's Pies (sample menu)
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Steak
    • chunky prime beef Steak
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Family Pies $18.00
  • Small $4.20
  • Quiche $5.20
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
Chintu's Takeaway (sample menu)
  • CHIPS $2.40
  • CHICKEN VINDALOO Small $9.00 Large $14.00
  • PLAIN RICE $3.00
  • VEGETABLE CURRY Small $8.00 Large $13.00
  • CHEESE $3.50
  • CHICKEN BIRYANI $10.00
  • NAAN $2.50
  • PAUA FRITTER $2.00
Pho Bac (sample menu)
  • Spring roll with rice noodle $12.50
  • Pork spring roll (2 rolls) $5.00
  • Meet ball rice noodle soup $11.50
  • Vietnamese style fried rice $9.50
  • Beef noodles soup $11.50
  • Chicken vermincelli $12.50
  • Ha noi grilled pork with rice noodle $12.50
  • Shaking beef with rice $12.50
Friendly Bakery & Cafe (sample menu)
  • Bacon & Eggs on Toast $8.00
  • Bacon, Egg & Cheese Croissant $8.00
  • Chicken Thigh $3.50
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Fillings $1.50
    • Baked Beans
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Ham, Egg & Cheese Croissant $8.00
  • Hash Brown, Bacon & Eggs on Toast $10.50
Hell Pizza (sample menu)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Muse Eatery & Bar

Muse Eatery & Bar

location

Address

56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044997548

email

Email

info@muserestaurant.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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