Nish Cafe in Wellington Menu

ALL DAY BREAKFAST UNTIL 14:30 ALL DAY BREAKFAST UNTIL 14:30
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Added chorizo $2.00 extra
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Bacon & Egg Sandwich $14.00
BRUNCH UNTIL 14:30 BRUNCH UNTIL 14:30
  • Smoked Salmon Bagel $16.00
  • Chicken Sandwich $16.00
  • Chicken salad $16.00
  • Haloumi Salad $16.00
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Any extra (avocado, bacon, etc.) $3.50

Nearby Sample Menus

Mr Go's (sample menu)
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
Pravda Cafe (sample menu)
  • Truffle fries $10
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
The Chippery (sample menu)
  • Kids Special $8.00
    • Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
  • Kingfish $12.70
    • Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Gemfish $6.80
  • Rocket Fuel $2.00
  • Zelati Raspberry Velvet $6.00
    • With raspberries from Chile
  • Pineapple Fritter $4.00
    • Sea-salted or with cinnamon sugar
Longhorn Steak & Alehouse (sample menu)
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Sal's (sample menu)
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Large server $17.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • 3 garlic knots $4.00
  • -Regular server $11.00
  • -Regular server $11.00
Poneke Mojo Cafe (sample menu)
  • Eggs your way on toast $10.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Coconut chia, banana and goji berries $10.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
Lis Charcoal Takeaway (sample menu)
  • Pineapple mushroom Chicken $9.50
  • Satay Pork $9.50
  • Curry Chicken $9.50
  • Prawn Cashew Nut $13.00
  • Combination Seafood & Vegetables $11.00
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Beef Cashew Nut $11.00
  • Beef with Black Bean Sauce $9.50
Skipping Stone Cafe & Eatery (sample menu)
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Portlander Bar & Grill (sample menu)
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Hot chocolate $4.5
  • Macchiato $4.5
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Mochaccino $4.5
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Mint Cafe (sample menu)
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • MINI BURGER $8.00
    • served with a side of fries.
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
The Bakehouse (sample menu)
  • Rump Steak $5.00
  • Egg Benedict $11.90
  • Mushroom Breakfast $11.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
  • Pork Chop with Wedges, Salad $16.90
TJ Katsu (sample menu)
  • Seared Salmon Nigiri $10
    • 6 pieces of seared Salmon Nigiri
  • Combination Nigiri $16
    • 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
  • Topokki - Vegetarian $9
    • Spicy rice cake
  • Teriyaki Chicken Udon Soup $13
    • Japanese noodle soup with Teriyaki chicken
  • Chicken Katsu $8
  • Squid Rings $7
  • Fish Katsu & Curry $15
  • Spicy Tofu - Vegetarian $7
    • Pan fried tofu with Teriyaki spicy sauce
Titahi Bay Bakery (sample menu)
  • Mince curry $3.50
  • Steak & cheese $3.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • ●Filled rolls
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Sponge cake with fresh cream $5.50
  • ●Doughnuts
  • Bacon & egg $3.50
Flavours Indian Cuisine Restaurant (sample menu)
  • Pickle $4.00
  • Vegetarian $50.00
    • (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Beef Madras $16.50
    • Boneless beef pieces cooked with coconut cream in south Indian style.
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Chef's Special $18.50
    • Boneless pieces of fish cooked with the chef's special gravy.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Chicken Soola (Hot) $18.00
    • Chicken pieces with hot spices.
Two Souls Bistro (sample menu)
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • ROTI $5.90
    • with lemon butter
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
Nish Cafe

Nish Cafe

location

Address

25 Newhaven Way, Whitby, Porirua, Wellington, 5024, New Zealand

phone

Phone

042347153

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
25 Newhaven Way, Whitby, Porirua, Wellington, 5024, New Zealand
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