Address
25 Newhaven Way, Whitby, Porirua, Wellington, 5024, New Zealand
Nish Cafe in Wellington Menu
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ALL DAY BREAKFAST UNTIL 14:30-
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
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Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
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Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
- Added chorizo $2.00 extra
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Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
- Bacon & Egg Sandwich $14.00
BRUNCH UNTIL 14:30- Smoked Salmon Bagel $16.00
- Chicken Sandwich $16.00
- Chicken salad $16.00
- Haloumi Salad $16.00
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
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B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
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S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
- Any extra (avocado, bacon, etc.) $3.50
Nearby Sample Menus
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
- Laab duck $14.50
- Roti with satay sauce $5.50
- Garlic roti with satay sauce (V) $6.50
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Red curry $12.90
- Chicken beef or pork
- Crispy or BBq pork on rice $14.50
- Duck noodle soup $14.50
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Chicken chilli paste $12.90
- Chicken, beef, or pork
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Beef oyster sauce $12.90
- Chicken, beef, or pork
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
- V $3.10
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
- 19 Spicy Fried Rice $11.00
- 57 Spicy Fried Noodle $11.00
- 39 Stir Fried Chicken and Satay Sauce $11.00
- 42 Sweet and Sour $11.00
- 34 Chicken Cashew Nuts $12.50
- 2 Roti with Satay Sauce $5.00
- 5 Curry Puffs $6.00
- 58 Fried Noodle with Gravy $11.00
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GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
- Tartare Sauce (large) $2.50
- Hot Dog $2.50
- Hot Dog on Stick (With sauce) $2.90
- Prawns (crumbed) $1.40
- Scallops (large) $1.90
- -available for burgers
- Sugar Donut $1.90
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Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
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Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
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Pasta O' Day $18.00
- House pasta dish made daily
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
- Mujiver $11.00
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Combo $4.00
- With fries and can of drink
- Lamb $15.00
- Mixed vegetable $10.00
- Chicken falafel $13.50
- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
- Small fries $3.50
- Mixed $10.00
- BBQ chicken nibbles $14.00
- Manuka smoked fish cakes $11.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Marinated olives w/ toasted bread $8.50
- Cured salmon with fresh dill and marinated fennel $14.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- -Mini $7.00
- Large salad $7.00
- Mix donor salad $8.50
- -Large $8.00
- -Large $11.00
- Falafel
- Falafel
- Chicken
- Treacle tart, ginger ice cream $14
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Homemade crumpet, honeycomb butter $11
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Elderflower
- Locally foraged elderflower steeped in sugar syrup
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Kir Royale
- Fresh blackcurrants & sparkling wine
- Brioche toast with jam marmalade $8
- Kedgeree, soft boiled egg, curry oil $22
- Spiced duck livers & sautéed spinach on toast $19
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
- Toast $3.50
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
- Chicken $12.00
- Fettuccini $9.00
- Lamb $8.50
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Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Combo $15.00
- Mixed vegetarian $8.50
- Chicken shish $13.00
- Combination $9.00
- Mint Choc Shake $7.00
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Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
- Onion Rings $11.00
- Choc Shake $7.00
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Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
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Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
- Strawberry Short Cake Shake $7.00
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The Uncle Sam $16.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
- Jalapeno cheddar
- Plain 4.60
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Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
- Paté 5.40
- Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
- Cinnamon raisin
- Sundried tomato 5.40
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Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
Nish Cafe
Phone
042347153
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Kid Friendly , Seating , Free Wifi , Outdoor Seating
25 Newhaven Way, Whitby, Porirua, Wellington, 5024, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus