Nish Cafe in Wellington Menu

ALL DAY BREAKFAST UNTIL 14:30 ALL DAY BREAKFAST UNTIL 14:30
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Added chorizo $2.00 extra
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Bacon & Egg Sandwich $14.00
BRUNCH UNTIL 14:30 BRUNCH UNTIL 14:30
  • Smoked Salmon Bagel $16.00
  • Chicken Sandwich $16.00
  • Chicken salad $16.00
  • Haloumi Salad $16.00
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Any extra (avocado, bacon, etc.) $3.50

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Apache (sample menu)
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
Aroy Thai Express (sample menu)
  • Roti with satay sauce $5.50
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Dim sums $6.90
    • 5 pcs
  • Garlic roti with satay sauce (V) $6.50
  • Crispy pork with bok choy $13.90
  • Prawn spring rolls $6.90
    • 5 pcs
  • Seafood noodle soup $14.50
  • Laab duck $14.50
Ekim Burgers (sample menu)
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Pills Rob $14.00
    • Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
  • Dale $8.50
    • Guacamole, Marinated Tofu
Karaka Cafe (sample menu)
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Pēkena Me Hēki - Bacon & Eggs $15
    • Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
Collins Chinese Takeaway (sample menu)
  • Satay Chicken $12.00
  • Egg $5.00
  • Beef with Mushroom $13.00
  • Pineapple Fritter $2.30
  • Hot Dog $2.30
  • Chilli Hot Fish $13.00
  • Szechuan Mixed Vegetables $11.00
  • Chicken Pineapple $12.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Marrakech Cafe (sample menu)
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Reds Cafe (sample menu)
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Fries with Garlic Aioli $8.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Jeff Cafe (sample menu)
  • Beef with Black Pepper Sauce $12.50
  • Pork Belly with Red Soy Bean Curd $14.00
  • Beef Fried Rice or Fried Noodle $11.00
  • Beef with Special Sauce $14.00
  • Seafood & Tofu Casserole $16.00
  • Chicken Cartilage with Spicy Salt $14.00
  • Stir Fried Sweet Corn with Pine Nuts $12.50
  • Nasi Goreng (rice) $11.50
O'Sushi (sample menu)
  • O’Nagiri $2.50
  • O’Sushi Special $6.90
  • Spicy chicken
  • Spring Roll
  • Miso $2.50
  • Fresh Salmon
  • Teriyaki chicken
  • Chicken on Rice $6.90
Wholly Bagels & Pizza (sample menu)
  • Garlic Bagel Bites 3.50
    • Bagel pieces with garlic butter
  • Bacon 7.20
  • Low fat pesto 5.40
  • California Sunrise 8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Bacon& cheese 4.30
  • Onion
  • Tomato, ham & hummus 4.30
  • Ham& cheese 4.30
Siam Kitchen Thai Restaurant (sample menu)
  • Prawn/Entree $14.90
  • Mee Goreng
    • Please Select meat Stir -fried egg noodles with egg and vegetables
  • Prawn, Or Seafood $25.90
  • Spicy Lamb Gal $25.90
    • Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
  • Steamed Rice Plate $3.00
  • Prawn Fingers (6 pea) $11.90
    • Served with sweet chilli sauce
  • Crispy Wontons (6 pes) $8.90
    • Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
  • Tom Yum
    • Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
Coriander (sample menu)
  • CHICKEN / PORK / BEEF $13.00
  • CHICKEN / PORK / BEEF $12.00
  • THAI FRIED NOODLE
  • FISH BALL $10.00
  • COMBINATION $12.00
  • SEAFOOD $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
Cafe Refuel (sample menu)
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Weekdays 7am-11am
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
Nish Cafe

Nish Cafe

location

Address

25 Newhaven Way, Whitby, Porirua, Wellington, 5024, New Zealand

phone

Phone

042347153

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
25 Newhaven Way, Whitby, Porirua, Wellington, 5024, New Zealand
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