Oh My Goodness in Wellington Menu

Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Salt & pepper squid $12.00
- withlime pickle
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Nearby Sample Menus

Cranberry $1.50
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
Island Bay Bavarian Style Sausage $5.50
- Beer battered
Onion Rings $4.00
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Potato Fritter $2.00

Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
OLIVES $8.00
- Marinated with lemon, herbs and spices
Spaghetti and meatballs $12.00
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
Pizza Margherita $8.00
- tomato base & mozzarella cheese
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Hand cut fries $10
Sourdough, rye, house butter (V) $5.5
Lentil & quinoa salad $8
Roasted cauliflower, currants, hazelnuts, parsley $8
Sauteéd potatoes $8
House salad $7
Peppercorn $3
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16

Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Taro chips $4.00
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Taro chips $4.00
Grilled sesame ginger rice paper $3.00
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles

Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Mushrooms $4.00
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Fat Fries $5.00
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Egg $2.50
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00

Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Chicken $21.00
- chicken, grape, pesto, red onion.
Soup of the day $12.00
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Chips with aioli $8.00
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.

Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Calamari stir fry $18.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Egg and Onion Roti $4.00
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Veg Dhal Curry $15.90

Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Seasonal Veg (V) $7.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Chargrilled Bread & House Dips (V) $10.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00

Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Mint Sauce $2.00
Today's Catch $29.00
- Server to advise what the Sea provided
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Garden Salad $8.00
- w House dressing
Mushroom Sauce $2.00