Oh My Goodness in Wellington Menu

Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Salt & pepper squid $12.00
- withlime pickle
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Nearby Sample Menus

Vegetable Maki 6pcs $10.50
Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
Shrimp Roe 2pcs $6
- roe sushi
Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
Beef Steak Set $18.50
- diced beef steak, garlic and soy based sauce, green salad
Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
Salmon Avocado Maki 8pcs $13.50
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated

-1/2 Metre $26
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
-Coppia 25(gf) $20
-Singo $14
Please order At the Bar.
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.

Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Salt and pepper squid $10.00
- With wasabi mayo
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Spring rolls and samosas $8.00
- With sweet chilli sauce

Chorizo & paprika aioli roller three for $16.00
Deconstructed lemon meringue pie $12.00
Garden salad $5.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Ham & mozzarella arancini $15.00
Automat house coleslaw $5.00
- Kids serving $9.50

- Cheese and gravy fries $12.00
The Royale + $2.00
- add lettuce, tomato and mayo
Green Plate $6.00
- Selection of seasonal pickled vegetables
Triple $20.00
- You know the routine.
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
Creamy Mac 'n' cheese $8.00
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring

Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Satay sauce $2.00
Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Combo platter $47.00
- (Served for 3 to 5 people to share)
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.

Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Spicy Wings $15.00
- Five chicken wings served with fries
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Garlic Bread $7.00
- With lashings of garlic butter

Ham Baguette $6.80
Ham, Cheese & Tomato Croissant $6.50
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Vegetarian Sandwich $4.50
Avocado (seasonal) or Tomato $ 2.00
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Bacon Pinwheel $6.90
Sausage Roll $4.50

STEAMED RICE $3.00
ROTI $5.90
- with lemon butter
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.