Oh My Goodness in Wellington Menu

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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Salt & pepper squid $12.00
- withlime pickle
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Nearby Sample Menus

Soup of the day $7
- self-service, complimentary with main course
Lychees & Ice Cream $7
Smoking Chocolate Ice Cream Sundae $7
Child $12
Cashew Nuts $8
Minced Pork & Shrimp Parcels $8
Chocolate Liqueur Mousse $7
Satay – Chicken or Beef $8

-Combination $14.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Seafood $12.5
Stir Fried Flat Rice noodle with Beef $11.5
-Vegetarian $10.5
-Seafood $13.5
-Chicken $10.5

Roti and peanut sauce $4.00 each
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass

Groper Steak $35
Oysters(In Season)
Fried Eggs $15
Lamb’s Kidney and Bacon $12
Greek Salad $20
Lamb’s Fry And Bacon $22
Scallops (In Season) $32
Chicken Livers $24

Roast Pork & Bean Sprouts in Oyster Sauce $14.90
Crab Meat $12.90
Vegetable $12.00
Roast Pork & Pineapple $14.90
Chicken Satay $14.90
Bacon $3.80
Crab Stick $1.50
Chicken & Pineapple $14.90

Twin Mushroom braised with Seasonal Vegetables $20.00
Pan Fried Chive Cakes $6.00
Seafood Selection Fried Rice $22.00
Pan Fried Pork Dumpings $6.00
Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
Crispy Bean Curd Skin Roll with Tri-shredded Vegetables $18.00
Pork Spare Ribs $6.00
Boned Groper Pieces braised with Sundried Scallops $45.00

Temaki (Hand roll) $3.30
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Inari $4.00
Prawn Sushi $5.00
Scallop Sushi $5.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Double Avocado Fresh Salmon
Seaweed Salad
SMALL $5.00
- 4 pieces of Inari
8PC. JUMBO $11.00
- 8 pieces Sesame Teriyaki Chicken
- 3 pieces Prawn Nigiri
- 8 pieces Fresh Salmon Supreme & Double Avocado

Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Wedges $6.00
- Served with sour cream & salsa.
Chips $5.00
- Served with tomato sauce or aioli.
All burgers served with fries tomato sauce & aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.

Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Spaghetti Al Ragu Bolognese $19.5
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce

Homemade Musli with Yoghurt $6.00
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Eggs Benedict $12.50
- with Spinach or Ham
Pasta of the Day $13.50
- Please refer to Specials Board
Add a fried Egg to your Steak $2.50
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr

All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Fried Rice S $5 / M $6 / L $7
Fish Pieces (3)
Stir Fried Seafood $10.50
Steamed Pork Bun $2.50 each
Fried Noodles S $5 / M $6 / L $7
Combo Seafood Noodle Soup $10.50
Won Ton Noodle Soup $9.50

La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)

Seasoned wedges with sour cream $6.5
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.