Oh My Goodness in Wellington Menu

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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Salt & pepper squid $12.00
- withlime pickle
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Nearby Sample Menus

Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry

Rhubarb & cream trifle with champagne & custard 15
Roasted spuds with buttermilk cream 8
Hot doughboy with lemon curd & blueberry sauce 2
House made bresaola 4
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Sicilian olives with Meyer lemon & fennel 8
Griddled Brussel sprouts with maple & roasted macadamia 8
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32

STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
DEZINA BEANNIE $10
- Eggs on toast
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Two white toast and spreads $3
Mince it $12
- good old mince on two pieces toast

Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

- 8 Pack $7.90
Happy Ham $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
The Protein Pack $15.00

Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
Banana Fritter $8.00
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.

Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

Crab Stick $1.80
Pineapple Fritter $ 2.90
All above grilled add $ 0.50
Chips (scoop) $ 3.90
Corn Fritter $2.90
With Chips & Salad add $ 4.90
Pineapple Fritter $2.90
Vega Burger $6.10

Pork with Spicy Salt $14.00
Chinese Dragon Ball $14.00
Beef with Satay Sauce $16.00
Beef with Chinese Five Spice $14.00
Beef Fried Rice or Fried Noodle $11.00
Vegetable with Cashew Nuts $12.50
Beef with Black Pepper Sauce $14.00
Stir Fried Pork Tripe $14.00

Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Plain Naan or Roti $2.50
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs

Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
Crispy Quail Half Fresh Slow $16
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Crispy Cauliflower $6
- Horisso Mayo
Lamb $20
- Chilli Peanut & Garlic Yoghurt
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley

Chicken $10.00
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
chicken $14.00
SALADBeef $9.50
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.

Hash brown $1.00
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Steak pie $3.70
Chicken schnitzel and bacon burger with wedges $13.50
Snack box $5.80
- 1 piece of chicken & chips
Savouries
Eggs benedict $9.50
Butter chicken

Veggie lasagna with spinach & lentils $10
Ham & Egg bite with homemade salsa $6
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Kumara nest with cheese, egg & feta $6
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Homemade granola with greek yogurt & fresh fruit $12
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10