sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
smoked salmon, potato & herb rosti, tomato and caper dressing
FROM 11AM-CLOSE
Salt & pepper squid $12.00
withlime pickle
Chicken liver pate $13.00
withport jelly, toasted ciabatta
Pie of the day $12.00
served with brown sauce and salad
Fat cut chips $7.00
with aioli
Cheese board $18.00
selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
CONCHIGLIA VERDURA $24.50
Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
BOLOGNESE $24.50
Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
PASTA DI MARE $25.00
Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
TONNO $24.50
Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
PANNA COTTA $12.00
Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
ORIGINALE PROSCIUTO $25.50
Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
GARLIC BREAD $10.00
Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Miso soup and japanese pickles $4.00
Hoki fish bites $9.00
Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Mini chicken cha han $9.00
Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Firecracker prawns $22.00
A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Aga dashi $8.80
Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Wagamama sorbet $9.50
Wok-fried greens $8.50
Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Mushroom
A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Supreme $22 Lge / $15 Sm
WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Small (20cm approx.) $14.00
Margherita
Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Meat Lovers
Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Hawaiian
WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.