Oh My Goodness in Wellington Menu

VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried

Matcha Green Tea Waffle with Ice Cream $8
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Tarakihi Fish Cake $10.5
- Served with fresh salad
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Stir fried Garlic Bok-Choy $5

Canadian pancakes $14.90
- maple syrup & almonds
Thai style chicken $16.00
- soft herbs & nam jim dressing
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Tomato $4.00
Fries $4.00
Add vanilla ice cream $2.00
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries

BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED

MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Smoked fish, black olive tapenade, watercress + lemon. $27.00
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Aubergine, anchovy + tomato $12.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan

Crispy seasonal salad $4.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Hash brown $3.00
Garlic Bread( V) $8.00
- with thyme butter

Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa

Tortas de elote $12.00
- Corn fritters
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Three varieties $42
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes

Nearby Sample Menus