Oh My Goodness in Wellington Menu

Steak fries $7
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
add scallops $34
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon

Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
ROTI $5.00
- Malaysian flat bread
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic

Sicilian olives with Meyer lemon & fennel 8
Hot doughboy with lemon curd & blueberry sauce 2
House made bresaola 4
Black Angus fillet with potato, onions & roast marrow jus 35
Griddled Brussel sprouts with maple & roasted macadamia 8
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Spanish fried potatoes with garlic & tomato mojo picon 8
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30

Pumpkin Ravioli & Thyme Butter
Eggs As You Like Them On Toast $10.00
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Granola $10.50
- Yoghurt & Fruit Compote
Soup Of The Day $11.50
- With toasted house bread
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Beef Kebab, Hummus & Ratatouille
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste

Braised Eggplant with chicken $18.00
Curry with rice $15.00
- Japanese style curry. Beef or chicken
-Combination meat or seafood $16.00
●Clay Pot Rice
-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
-Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
-Beef or Chicken $13.00
Seafood Soup $7.00
- Crabstick, prawn, fish cake

38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
19. Combination Roast On Rice -3 Meats $14.50
8. Mapo Tofu $12.50
28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
20. Sesame Crispy Chicken on Rice $12.50
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp

Bastella
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
(These are designed to be a lunchtime-sized entree)
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Please see our blackboard.
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

French Toast with Bacon & Banana $10.50
Eggs Benedict $12.50
- with Spinach or Ham
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Pasta of the Day $13.50
- Please refer to Specials Board
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
French Toast with Maple Syrup & Banana $9.00
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough

Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
3 courses $55.00 Pp
Steak cut fries $6.50
- With aioli and tomato relish
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
-Add Salmon $17.50

Nearby Sample Menus