Oh My Goodness in Wellington Menu

Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Salt & pepper squid $12.00
- withlime pickle
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Nearby Sample Menus

Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Pasta of the Day $10.00
- Chefs house pasta dish

fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
-Add cheese for $2.00
Wedge $8.00
- With sour cream and sweet chilli
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Onion rings $8.00
- With BBQ sauce
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Spring rolls and samosas $8.00
- With sweet chilli sauce

BROWN RICE $3.00
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
CASHEW NUT $4.00

Muesli slice $3.90
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
All dishes served with your choice of a bowl of soup or ice cream N/A
Gluten free lemon and ricotta cake $4.90
Apple cake slice $3.90
Mascarpone cheesecake $4.90
Kids fish and chips $9.90
French toast $12.60
- with grilled banana and maple syrup

CURLY FRIES $5.00
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00
CRISPY CHICKEN PO BOY $10.00

Two short dogs olives, fresh cheese $12.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Sauerkraut $3.00
Truffle Fried Eggs $4.50
Chocolate tart brulee $10.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Pate de campagne $12.00

Chow Mein (Chicken, Lamb, Beef) $12.00
1 Pieces Chicken & chips $5.50
Party Pack $40.00
- 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
Chili Chicken /lamb $12.00
- homemade chilli sauce, cheese, onion, capsicum, pineaaple
FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
Fish battered $3.00
Milky Ice-block $2.00
Squid Ring $0.90

Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Extra Sausage $4.00
• Dijon Mustard
• Sweet Chilli Sauce
• Tomato Sauce (Ketchup)
• Mild English Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked

DF= dairy free, GF*= gluten free (options)
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.

MUESLI WITH FRUIT & YOGURT $12.50
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00