Oh My Goodness in Wellington Menu

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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Salt & pepper squid $12.00
- withlime pickle
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Nearby Sample Menus

BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

-Combination $14.5
Fried Noodle with Seafood On Sizzling plate $15.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
Stir Fried Flat Rice Noodle With Chicken $11.5
-Beef Brisket $10.5
-Combination $14.5
Fried Noodle With Satay Beef On Sizzling Plate $13.5
Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5

Tacos $16.50
- Grilled beef
Karaage $16.50
- Fried Chicken with Kewpie mayo
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw

Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Neenish Tart $4
- Served w Cream or Yoghurt
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt

Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Portobello Mushroom, Spinach, Hāngi Hash all $5
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast

Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Small $2.80
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
1Pm till late
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Bombay Mix and Mixed Nuts $4.00
Fries

Bagel $5.50
- w/cream cheese and jam
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Multigrain or Sourdough toast $4.50
- w/ jam
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms

Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Additional Sauces $2.50
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Extra Bread $4.00
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Arancini $7.00
- tomato, mozzarella, basil
Fire Grilled Cauliflower $17.00
- almond, mint
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)

Pumpkin
Seaweed Salad
Crispy Chicken
Prawn
Seaweed salad Box
Teriyaki Prawn
Pumpkin
Raw tuna Gunkan

Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Plain Focaccia $2.00
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Warmed Olives $7.90
Medium Salad $9.50
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Fresh Mussels $13.9
- White wine, garlic and fresh parsley

1/2 chicken $12.00
Free range roasted chicken $20.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $16.00
Half roasted pork $20.00
Coleslaw $5.00
Roasted duck $40.00
Combo with potatoes and coleslaw $11.00

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Garlic Bread $7.50
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Fish & Chips $9.50
- With tomato or tartar sauce
Mushrooms $1.00
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli

1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Available Whilst Dining with an adult. 12 yrs and under only
Gourmet Pesto Potatoes (V) $6.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00

BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
ROTI $5.90
- with lemon butter
MASHED POTATO $5.00
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.