Oh My Goodness in Wellington Menu

Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Salt & pepper squid $12.00
- withlime pickle
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Nearby Sample Menus

Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
sprouts (v, v*, g/f) $7.00
Cassava gratin (v, g/f) $7.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
-add fries $5.00
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;

- two fillings $5
Cornflakes with banana $5
TOAST $5
- (wholemeal or specialty white) butter and spreads
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Two white toast and spreads $3
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Siglo Brew Smoky Barbeque
1/2 doz $10.00
Chipotle mayo
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Extra mayo $4.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Extra sauce $4.00

All food is available for dine in or take-away.
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Chicken Curry $12.50
- Served with your choice Of rice or roti
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Fries $5.00
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
-Both rice and roti $15.00

11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
GF= Gluten Free
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
LF= Low Fat
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
10. Creamy Herb & Garlic

Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Truffle infused Mash $6.00
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.