sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
smoked salmon, potato & herb rosti, tomato and caper dressing
FROM 11AM-CLOSE
Salt & pepper squid $12.00
withlime pickle
Chicken liver pate $13.00
withport jelly, toasted ciabatta
Pie of the day $12.00
served with brown sauce and salad
Fat cut chips $7.00
with aioli
Cheese board $18.00
selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Kadai Mushroom $14.90
Mushroom cooked with capiscum in creamy spicy gravy.
Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Fresh Mussels $13.9
White wine, garlic and fresh parsley
Cannelloni $19.7
Filled pasta with ricotta cheese and spinach (v)
Fettucine Shrimps $20.5
Shrimps, garlic, spinach and more, in extra virgin olive oil
Penne Chicken $19.50
Chicken, mushrooms, red capsicum and cream sauce
Gelato Italiano $12.90
Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Double Chocolate Torte $12.90
Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Profiteroles $12.90
A cream puff pastry, filled with our special crema pasticiera and smothered with genache