sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
smoked salmon, potato & herb rosti, tomato and caper dressing
FROM 11AM-CLOSE
Salt & pepper squid $12.00
withlime pickle
Chicken liver pate $13.00
withport jelly, toasted ciabatta
Pie of the day $12.00
served with brown sauce and salad
Fat cut chips $7.00
with aioli
Cheese board $18.00
selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Chicken kare lomen $18.00
A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Firecracker chicken $21.00
A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
White rice $3.00
Steamed or sticky
Prawn kare lomen $21.00
A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Wagamama ice cream $9.50
Teriyaki chicken donburi $19.50
Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Beef massaman curry $22.00
Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice