Oh My Goodness in Wellington Menu

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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Salt & pepper squid $12.00
- withlime pickle
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Nearby Sample Menus

Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Seafood $22.00
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Main, Seafood $20.50
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.

Roast Pumpkin $1.70
Whole chicken $18.90
Chicken Nuggets 10 $10.80
5 Chicken Nuggets & Chips $7.30
1/2 chicken and chips $13.60
1/2 chicken $11.30
Shrimps Cocktail $9.50
6 chicken dippers & chips $15.70

SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD

Teriyaki TofuSpicy Tofu $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Spicy Chicken $11.50/$9.50
REGULAR $9.50
Chicken Katsu $11.50/$9.50
LARGE $11.50

our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
-Coppia 25(gf) $20
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-1 Metre $47
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli

Yin Yang Fried Rice (prawn & chicken in cream & tomato sauce) $28.00
Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
Crispy Skin Chicken (half) $21.00
Grilled Salted Fish & Pork Mince Cakes $25.00
Prawns steamed with Gold & Silver Garlic $32.00
Red Bean Paste Buns $6.00
Combination Fried Rice $18.00

Cornflakes with banana $5
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
BAGELS $5
- Plain (Jam)
- two fillings $5
Two white toast and spreads $3
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce

Sesame slaw $7.00
Truffle fries $9.00
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Caesar Salad $18.00
- (vegetarian available)
Arancini $7.00
- tomato, mozzarella, basil
Crab & Prawn Bisqué $18.00
- brandy cream
Leaf salad, vinaigrette $7.00
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach

Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
Garlic King Prawns on Noodles $40.00
-Vegetarian Fried Ho Fun $16.00
-Birds Nest $3.00
-Fish or Squid $22.00
●Orange Sauce
Dishes can be made vegetarian on request

Soup of the day $12.00
- served with ciabatta
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Toast and spreads $6.00
- on ciabatta or 5 grain
Sauce side
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Sides
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce

Wild Pork Baked Beans $4.00
Gluten Free Toast $2.50
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Strawberries, elderflower, hazelnuts $10.00
Zany Zeus Halloumi $7.00
Creamed Spinach $4.50
4 Course $65.00
Potato & Kumara Cake $4.00

Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
Mint Choc Shake $7.00

Small $4.20
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Quiche $5.20
Steak
- chunky prime beef Steak
Potato top Savoury
- Quality lean mince with added vegetables
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Mince Savouries
- Quality beef mince with added vegetables

Sausages or bacon $5.00
Scrambled eggs with smoked salmon $13.50
Mushrooms, tomatoes or hash browns $4.00
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Turkish Bread $7.00
- Garlic butter and melted cheese
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Wedges with Sour Cream and Sweet Chilli sauce $8.50

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
200g Tenderloin of Wairarapa Angus Beef $36.00
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli