Oh My Goodness in Wellington Menu

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Entree $4.00
- Garlic Bread
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Chicken Curry
- homemade curry served with rice.
Fish & Chips
- served with fresh garden salad and chips
All $10
Tomato, Bacon, Side of Salad or Vegetables $3.00
Sausage $2.00

Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Multigrain or Sourdough toast $4.50
- w/ jam
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes

Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Crumbed Sardines with Tomato and Basil $11.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Bacon and Cheese Pasta $9.00
Chicken nuggets with fries and salad $9.00
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli

Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Fish & Chips $10.00
Creamy Slaw $7.00
Chilli Fries $7.00
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Jalapenos $1.50
Mushrooms $4.00
Beetroot Relish $1.50

Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Extra condiment $0.50
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Mushrooms $4.00
Tomato sauce $1.00

Pico de Gallo $2.00
-King $15.00
-Reg $10.00
Refried Beans $1.00
-King $15.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-King $15.00

Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Warmed Olives $7.90
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)

Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
Rogan josh $18.00
- boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
Entrees vegetarian
Mango chicken $18.00
- boneless chicken pieces cooked with mango puree and ground spices.
Barrah kebab $24.00
- lamb chops marinated with ground spices and cooked in tandoor.
Rara gosht $19.00
- boneless lamb pieces and lamb minced cooked in ground spices.
Mutter paneer $16.00
- home made cubes of cottage cheese cooked with green peas and spices.
Roti $3.00
- wholemeal indian bread cooked in tandoor.

NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Green Salad with House Vinaigrette (V) $7.00
Available Whilst Dining with an adult. 12 yrs and under only
Garlic Bread (V) $10.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00

Nearby Sample Menus