Oh My Goodness in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
FROM 11AM-CLOSE FROM 11AM-CLOSE
  • Salt & pepper squid $12.00
    • withlime pickle
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Fat cut chips $7.00
    • with aioli
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Nearby Sample Menus

  • All gua bao are gluten + dairy free when served in lettuce cup
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Taiwanese style steamed bun, house made with:
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Steamed chicken with ginger rice $13.50
  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Noodles $2.00
  • Tom yum soup $3.00
  • Panang curry $12.90
    • Chicken beef or pork
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Deep fried chicken with ginger rice $13.50
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Hash Browns $6.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Kung Pao Chicken With Rice $12.5
  • -Combination $14.5
  • -Spicy Pineapple Chicken $10.5
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • -Beef Brisket $11.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Chicken Samosa $7.50
    • Deep-fried pastry filled with spiced chicken.
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Tandoori Chicken Whole $33/Half: $19.00
    • Traditional Charcoal Grilled Chicken
  • Vegetable Samosa $7.50
    • Deep-fried pastry filled with spiced vegetables.
  • Aloo Set $8.00
    • Deep-fried pastry filled with marinated potatoes in sauce.
  • Mango Pickle $1.60
  • Pork Vindaloo $22.00
    • Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Pasta of the day
    • please refer to daily specials board
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • Jam and cream cheese. $6.50
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
  • Greek Style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • Chicken Wing $2.00
  • Extra Fillings $1.00
  • 2 Mee Goreng $12.50
  • 6 Curry Laksa $11.50
  • 6x Chicken Nuggets $4.50
  • Single Fillings $2.90
  • 21 Seafood Tofu Vegetables $12.90
  • 5 Curry Chicken $12.90
    • with rice or roti
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • -salmon $18.50
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • -bacon $17.00
  • -add bacon or chorizo $4.00
  • -salmon $18.00
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Creamy Mushroom Sauce 3.50
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Toong Thong $8.00
    • Money bags
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Rice $1.50
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • DF= dairy free, GF*= gluten free (options)
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Parsley and garlic butter mushrooms $4
  • Parmesan and truffle fries $8
  • Soup of day $10
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Bacon $4
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Spinach $2
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • -Onion / gherkin $1.00
  • -Crispy bacon egg benedict $13.80
  • Beef and veg. dumplings(6) $9.00
  • ●Side
  • Takeaway tomato / sweey and sour sauce $1.50
  • Bratkarofflen(Pan-fried potatoes) $13.20
    • Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
  • ●Deep frying foods
  • -Crispy bacon $3.00
Oh My Goodness

Oh My Goodness

location

Address

8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

0063068383

clock

Opened hours

Mon-Tue: 7:00 am - 4:30 pm Thu-Sun: 7:00 am - 4:30 pm
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Visa

Location
8 Kitchener Street, Martinborough, Wellington, 5711, New Zealand
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