sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
smoked salmon, potato & herb rosti, tomato and caper dressing
FROM 11AM-CLOSE
Salt & pepper squid $12.00
withlime pickle
Chicken liver pate $13.00
withport jelly, toasted ciabatta
Pie of the day $12.00
served with brown sauce and salad
Fat cut chips $7.00
with aioli
Cheese board $18.00
selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Steak fries served with garlic aioli $6.5
Eggs any style on Sourdough or Wholegrain Toast $15.5
with bacon and grilled tomato
Lamb Fry with port wine and fench thyme $18.5
Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Seafood Chowder (signature dish) $17.5
Served in a cob loaf with deep sea fish, prawns, mussels and squid
Corn Fritters $17.5
Served with bacon, green salad, salsa, sour cream and tomato chutney
The Hutt Burger $19
Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Hash Stack $17
Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce