Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
- Pravda’s forever evolving soup inspired by the market and garden $15
-
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
- Sauteed market greens, garlic, chilli $7
-
Market catch m/p
- forever evolving
-
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Truffle fries $10
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
- Gluten free Batter N/A
-
Smoked Warehouse Chowder 6
- House Manuka smoked Warehou Chowder with mushroom, corn and coriander
-
Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
-
Butterfish $8.5
- Delicate rice white fish with a high iodine content
-
Sweet Chilli $2
- w/sour cream
-
Trevally $5.5
- Medium pink/white fish with a low fat content
- Homemade Tartare $2
-
zelati Crème Caramel Gelato $6
- Lightly salted crème caramel
- Potato popcorn (chilli aioli) $10.00
- Karaage chicken (ponzu & japanese mayo) $12.00
-
Steak $10.00
- Smoky mayo, crispy onions
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Streaky bacon $3.00
- Avocado $2.00
- Meat $5.00
- Kumara fries (aioli) $7.00
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Charcuterie platter with pickles & bread 30
- Lamb kofta with spiced eggplant & house made sour cream 14
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Rhubarb & cream trifle with champagne & custard 15
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Pickled Shiitake $2.00
-
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
- Side of Rice $3.00
- Bean Sprouts $2.00
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
- Chicken Karaage $4.50
- Mixed Pickles $6.00
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
-
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
-
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
-
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
-
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
-
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
-
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
-
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
- Chips (scoop) $ 3.90
- Fish Burger $ 7.40
- Crumbed or Battered Prawns
- All served with salad. onion & sauce
- Bluff Oysters 1/2 Doz $ 15.00
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Crumbed or Battered
- All above grilled add $ 0.50
-
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
- 52. EXTRA RICE $2.50
-
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
-
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
-
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
-
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
-
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
-
60. BUTTER NAAN $3.50
- White flour bread
-
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
-
BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
-
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
-
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
-
Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
-
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
-
Pork Scratching $5.00
- Classic pub snack
-
Nuts $6.00
- seasoned spiced assortment of nuts
- Cheese
- Salami
- Chicken
- Salmon $11.50
- Brie $0.50
- Avocado $1.00
- Mushroom
- Pineapple
- O’Nagiri $2.50
- Selection of Sushi may change*
- Miso $2.50
- Tuna
- Cream Cheese & Avocado
- Spicy chicken
- Fresh Seaweed
- King Prawn
- Full Portion $10.00
- Full Portion $16.00
- Large $7.00
- Half Portion $12.00
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Chicken korma (very mild) $10.00
-
Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.
-
Chicken madras $18.00
- boneless chicken cooked with coconut cream in south indian style.
-
Beef saag $19.00
- boneless beef pieces cooked with spinach and spices.
-
Kadai paneer $16.00
- home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
-
Prawn lavabdar $22.00
- prawns cooked with gravy and capsicum.
-
Side dish platter $10.00
- raita, mango chatney. Pickle, kachumber.
- Rice
-
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
-
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
-
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
-
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
-
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
-
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
-
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
- Jalapeño Cheese Balls $8.50
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus