One80 Restaurant - Copthorne Hotel in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites (*V) $7.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad
  • Entrée $21.50
  • Main $29.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • ●Selection of Award Winning Local Cheeses
  • -served with Crackers
  • Kapiti Kikorangi Blue $15.00
  • Over The Moon Galactic Gold $15.00
  • Kapiti Aorangi Brie $15.00
  • Wairarapa Jack Cheddar $15.00
  • A selection of all the above Cheeses $45.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • 12pm until 10pm daily in the Lounge Bar

Nearby Sample Menus

El Matador (sample menu)
  • Chocolate pot w chestnut torrone $11.50
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
One Fat Bird (sample menu)
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • SAUSAGE & MASH $19.90
    • onion gravy
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
WBC Restaurant (sample menu)
  • Mixed leaf salad $7.50
  • Kaffir lime squid w/ red chili $12.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Iced rice noodles, ginger & soy $8.00
  • Roast pepper, anchovy & egg $11.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
The Ramen Shop (sample menu)
  • Pickled and Toasted Chilli $2.00
  • Mixed Pickles $6.00
  • 24 Hour Pork Belly $3.00
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Spring Onions $2.00
  • Side of Rice $3.00
  • Kimchi $5.00
    • Cabbage / Daikon
  • Pickled Shiitake $2.00
Vivant! (sample menu)
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Garden Salad w/ Homemade Dressing $6.00
  • 250g Scotch Fillet $33.50
  • Cheesy Garlic Bread $8.00
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Americanos Breakfast Restaurant (sample menu)
  • AND also choose ONE of the following:
    • Two pancakes or one piece of French toast or half a waffle.
  • Canadian Maple Syrup
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • Fruit - with blueberry OR banana baked in - add .80c per pancake.
  • BLT
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
  • Americanos Special
  • An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
  • Vegetarian
    • Tomato, mushrooms, green onions, bell peppers and cheese.
Trade Kitchen (sample menu)
  • Bacon $7.00
  • Mushroom & caramelised onion tartlet $17.00
  • Grilled lambs fry with hash & bacon $18.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Bacon & eggs any style $17.00
  • PEAR & ROCKET SALAD $9.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
The Salty Pidgin (sample menu)
  • Tomato $18
    • 3 Cheese & Basil
  • Market Fish $22.5
    • `
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Chillie Olives $4
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • 3 Cheese $4
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • “The Bay” beer battered fish & chips with salad $25.00
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Crispy garlic bread $3.00
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Fries
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Sahara Cafe (sample menu)
  • Bazegan $8.50
    • Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
  • Hummus $1.00
  • Saroupa chicken $21.50
    • Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • Traditional Salad $8.50
    • Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
  • Zucchini $5.50
  • Choice of two $10.00
    • Your choice of a combination of any of the above desserts.
  • Mixed meze $22.00
    • A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Curry To Go (sample menu)
  • Lamb Bhuna
    • A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Roti $2.50
    • Wholemeal bread
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
  • Tandoori chicken (Entree/Main) $10.00/$19.00
    • Whole chicken marinated overnight and smoke roasted In the tandoor
  • Bhuna Chicken
    • Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Pappadum $0.50
    • Lentil crackers
The Shepherds Arms Hotel (sample menu)
  • Pork belly $27.0
    • gourmet potatoes, asian mango dressing & green coconut chutney
  • Grilled haloumi $16.5
    • tomatoes, spinach, balsamic vinaigrette on toasted sourdough
  • Big breakfast $21.0
    • bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Cafe Kyriani (sample menu)
  • Tuna & Cucumber Sandwich $2.00
  • Ham & Egg Sandwich $5.50
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Vegetarian Samosa $5.00
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Sausage Roll $4.50
  • Chicken & Avocado Sandwich $4.50
Sawasdee (sample menu)
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Sticky Rice $2.00
  • Roti $3.00
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
Mum's Bakery (sample menu)
  • Hawaiian Savoury Scroll $3.50
  • Mini Quiche $4.00
  • Cheese/Savoury Scone $3.00
  • Louise Cake $3.50
  • Fruit Cake $3.50
  • Hamburger $5.00
  • Bacon n Egg Burger $7.00
  • (Homemade patties & mayonnaise)
One80 Restaurant - Copthorne Hotel

One80 Restaurant - Copthorne Hotel

location

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043850279

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Continental , European

features

Features

Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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