One80 Restaurant - Copthorne Hotel in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites (*V) $7.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad
  • Entrée $21.50
  • Main $29.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • ●Selection of Award Winning Local Cheeses
  • -served with Crackers
  • Kapiti Kikorangi Blue $15.00
  • Over The Moon Galactic Gold $15.00
  • Kapiti Aorangi Brie $15.00
  • Wairarapa Jack Cheddar $15.00
  • A selection of all the above Cheeses $45.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • 12pm until 10pm daily in the Lounge Bar

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Garlic Bread $3.9
  • Sauces $2.5
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Fried Egg $2.0
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
Gr8 Tandoori (sample menu)
  • Peas Pulao $6.00
  • Tarka Daal $13.50
    • Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
  • Prawn Biryani $18.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Chicken Pulao $10.00
  • Cheese Chilli Naan $5.00
    • White flour bread stuffed with cheddar cheese and green chillies.
  • Lamb Shahi Korma Lunch $10.90
    • Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Butter Prawn $17.50
    • Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
  • Chicken Saagwala Lunch $10.50
    • Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Istana Malaysia Restaurant (sample menu)
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Curry Laksa $18.90
    • Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
  • Peanut Sauce $3.00
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
  • Roti Canai with Curry $7.50
    • Choice of dhal, lamb or chicken curry
  • Vegetable Korma $10.00
    • Served with rice and chapatti bread
  • Coconut Rice $2.20
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
Fish N Chips On Tory (sample menu)
  • FISH GRILLED $4.30
  • CHIPS $3.50
  • POTATO FRITTER $0.90
  • SCALLOPS(EACH) $2.00
  • FILLETS OF THE DAY $8.50
  • DONUTS $1.50
  • FISH $3.80
  • SQUID RING (EACH) $1.00
Golden Sun (sample menu)
  • CURRY ROLL $2.50
  • WONTONS HALF DOZEN $5.80
  • DONUT $2.00
  • CHICKEN $9.80
  • SQUID RING $1.30
  • BANANA FRITTER $2.00
  • MUSSELS HALF DOZEN $6.20
  • VEGETABLE $8.50
Mac's Brewbar (sample menu)
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Chef’s Salad (V,*) $17.00
  • Small side of fries (V,GF) $5.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • (ALL SERVED WITH FRIES)
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
The Innkeeper (sample menu)
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Creamy Pepper Sauce $3.50
  • Wedges $9.00
    • With sour cream
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
Curry Heaven (sample menu)
  • Peshwari Naan $4.50
    • Naan stuffed with dry fruits and nuts
  • Seek Kebab $8.90
    • Spiced tender lamb mince rolls cooked in the tandoori oven
  • Garlic Naan $4.00
    • Naan with touch of crushed garlic
  • Raita $3.50
    • Cool yoghurt with cucumber
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • Lamb Biryani $19.90
    • Tender lamb cooked the rice and herbs and spices
  • Chicken Korma $18.50
    • Boneless chicken pieces simmered in creamy cashew gravy and ground spices
  • Palak Paneer $16.50
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Funicular Eatery (sample menu)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Toast $8.00
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - caramelised apples & vanilla marscapone cream
Ancestral (sample menu)
  • Gyoza are served with ponzu sauce
  • All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
  • Market Fish
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • Mango Pudding $12.00
    • Grapefruit, Sago, Whipped Coconut Cream
Curry To Go (sample menu)
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Lamb Daal
    • Mixed Daal cooked with pieces of lamb and ground spices
  • Pappadum $0.50
    • Lentil crackers
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Tandoori chicken (Entree/Main) $10.00/$19.00
    • Whole chicken marinated overnight and smoke roasted In the tandoor
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Plain Naan $3.00
    • Bread made of refined flour
The General Practitioner (sample menu)
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Sausage rolls $10
    • with tomato ketchup
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Warm mixed olives(V) (GF) (DF) $8
Kapiti Cakes (sample menu)
  • Blueberry Muffin $2.60
  • Fresh Cream Lamingtons (boxed) $7.50
  • Bran, Carrot, Pineapple and Walnut $2.60
  • Mince & Cheese $4.50
  • Club Sandwiches (3 fillings) $2.00
  • - Long $3.00
  • Cheese Scone $2.30
  • White, Wholemeal or Multi Grain Bread
Bureau Bar and Kitchen (sample menu)
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Soup Of The Day $12.50
    • Warmed Bread
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Hand Cut Agria Fries $7.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
One80 Restaurant - Copthorne Hotel

One80 Restaurant - Copthorne Hotel

location

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043850279

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Continental , European

features

Features

Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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