Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Chef’s Salad (V) $17.00
- oven baked free range chicken Salad $21.00
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
-
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
-
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
-
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
- gluten free pizza base (Medium only) $2
- (V) vegetarian
-
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
-
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
-
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
- Steak fries (aioli) $7.00
-
Beer battered market fish $10.00
- Caper & gherkin mayo
- Onion rings (2) $2.00
-
Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Potato popcorn (chilli aioli) $4.00
- Avocado $2.00
-
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
-
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- 106 Seafood Udon $12.00
- 11 Shredded Chicken $9.50
- 89 Beef or Pork or Squid on Rice $10.50
- 85 Brisket on Rice $10.50
- 4 Soy Sauce Chicken Leg $7.50
- 46 Beef Ginger and Spring Onion $15.00
- 53 Salt & Pepper Prawn $20.00
- 76 Double Meat on Rice $12.00
-
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
-
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
- Tiramisu $6.90
-
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
-
Lasagne al Forno $16.00
- Oven baked beef lasagne
-
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
-
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
-
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
- Seafood Fritter $3.20
- Stuffed Mushroom $1.50
- Supreme Burger $6 50
- Pineapple, Cheese. $1.00
- Pork Bun (Deep Fried) $2.80
- Dim Sim (Homemade) $1.60
- Fish Burger $4 50
- Onion Ring $0.60
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
-
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
- Grilled Tomato & Eggs on Toast $12
- Smoked Salmon & Eggs on Toast $14
- Bacon & Eggs on Toast N/A
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Avocado & Tomato on Toast $9
- Eggs on toast N/A
- Spicy tofu
- Beef Noodle soup $12.00
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Roast chicken
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Grilled Chicken on Noodle Salad $10.50
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Gluten Free Bread $1.00
-
Cheese & Tomato Omelette $9.00
- Served with toast
-
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
- Roast Tomato$3.00
- Sauteed Mushrooms $4.00
-
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
-
Crunchy Fries $7.00
- Served with aioli and tomato sauce
- Daily changing selection of pies: $7.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup (V): $8.00
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of muffins: $4.50
- Varying take home meals: $12.00
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
- Kids eggs & toast $5.00
- Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
-
Add $6.00
- Grilled Haloumi
-
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
-
Floyd's toasted granola $12.50
- w fruit & yoghurt
-
Tofu scramble $16.50
- on ciabatta (VEGAN)
-
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
-
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
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Bacon & Eggs $13.00
- on homemade focaccia
- Garlic bread $6.00
- Fish & chips
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
-
Udon Beer marinated beer $15.00
- w veggies & udon noodles
-
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
- Bread & dips $12.00
- Garlic bread $6.00
- Jalapeño Cheese Balls $8.50
- Handcut fries malt vinegar mayo $6.00
-
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
-
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
- Red Cabbage and charred corn slaw, ranch $6.00
-
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
-
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
-
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus