Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
- Kadai Lamb $16
- Family Rack $66.00
- Garlic Bread $4.00
- Veg Fried Rice $10.50
- Cheese $2.00
-
Chicken Strips $10.00
- with Chips
- Chicken Fried Rice $12.50
- Fish Curry $16
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
-
Kofta $ 11.00
- Meatballs
- Optional
-
Kofta $ 11.00
- Meatballs
- Chicken $ 11.00
-
Mujver $ 9.50
- Zucchini
- Mixed Vege Salad $ 10.00
- Salad meals are served on lettuce carrot red cabbage humus and tabuli
-
Fish stack $17.50
- bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
-
Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
-
Tostada $18.50
- w grilled steak
-
Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
-
Bacon 'b egg buttie $9.50
- bacon & a fried egg in a toasted bun
- Additional sauce $1.50
-
Tostada $18.50
- w thunderspiced chicken
-
Thunderbird hollandaise $1.50
- our own recipe lime & avocado hollandaise
-
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
-
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
-
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
-
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
-
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
-
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
-
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
-
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
- Fries w Aioli $7
-
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
-
On Toast $8
- F/R Eggs
- Beef Burger, Smoked Cheese & Beetroot Jam $12
-
On Toast $13.50
- Balsamic Mushrooms
- Pulled Pork Quesadilla $14.50
- Chicken Burger & Apricot Chutney $12
- Eggs Benedict w Bacon or Spinach $16.50
-
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
-
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
-
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
-
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
- SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
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PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
-
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
-
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
-
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
- SNACK 7-5 INCHES
-
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
-
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
-
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
-
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Pastel de chocolate $8.00
- Chocolate brownie
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Flautas $15.00
- Deep fried tacos
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
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Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
-
Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
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Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
-
Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
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Mango Chutney $3.50
- Sweet mangoes mildly spiced
-
Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
- Butter Chicken $9.50
-
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
-
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- Toast $8.00
-
Toasted Muesli $12.00
- with berry compote & honey yoghurt
-
Eggs Benedict $15.00
- (ham& hollandaise)
- - multi-grain or ciabatta
- - caramelised apples & vanilla marscapone cream
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Asparagus $10
- Mixed leaf salad $9
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- Confit potatoes $9
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- 2 courses $35
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Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
- Vanilla Marshmallow Shake $7.00
-
The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
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Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
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Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
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The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
-
Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
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Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
- Classic Bloody Mary $12
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
-
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
-
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
-
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
-
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
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SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
- Steamed vegetables $5.00
-
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
- Kurma Sauce $3.00
-
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
- Malaysia style dishes
- Roti with satay sauce $5.50
-
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
-
Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
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Tumeric glutinous rice $12.50
- Served with chicken curry.
-
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
-
Wonton & bbq pork noodles $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus