One80 Restaurant - Copthorne Hotel in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites (*V) $7.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad
  • Entrée $21.50
  • Main $29.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • ●Selection of Award Winning Local Cheeses
  • -served with Crackers
  • Kapiti Kikorangi Blue $15.00
  • Over The Moon Galactic Gold $15.00
  • Kapiti Aorangi Brie $15.00
  • Wairarapa Jack Cheddar $15.00
  • A selection of all the above Cheeses $45.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • 12pm until 10pm daily in the Lounge Bar

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Wonton soup with BBQ pork $12.90
  • Curry puffs $6.50
    • 5 pcs
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Laab chicken $13.90
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
Pizza Pomodoro (sample menu)
  • Pepperoni $9
  • Panzanella $9
  • Margherita $9
  • Salsiccia $9
  • Fresh Arugula $9
  • Caprese $9
  • Artichoke $9
  • House Antipasti $9
Wellington Seamarket (sample menu)
  • Fish burger $6.20
  • Hamburger $5.20
  • Bluff oyster 1/2 doz n/a
  • Potato fritter $0.80
  • Blue cod $10.50
  • Scallop $1.70
  • Crumbed prawn $1.60
  • Bluenose $10.50
Supremo Take Outs (sample menu)
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • GOURMET STEAK & EGG $12.50
    • prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
  • Corn Nuggets (half dozen) $2.90
  • Crumbed Fish (small fillet of fish) $4.50
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • GOURMET CHICKEN $6.50
    • 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • Homemade Onion Rings (half dozen) $2.80
Great Wall (sample menu)
  • Spring roll/curry roll or beef roll $3.00
  • Chicken Chow Mein $13.90
  • Spring Onion Pan Cake $3.50
  • Crumbed fish fillet $8.50
  • Pork Bun $2.80
  • Szechuan pork with mix vegetables $13.90
  • King Prawns with vegetables $18.00
  • Corn Fritter $3.00
Golden Wok (sample menu)
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Crumbed Fish Fillet $7.80
  • Pineapple Ring / Crab Stick / Donut $1.80
  • $8.50 Pack $8.50
    • 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • Double Filling $3.60
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • $25 Pack $25.00
    • 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
Cafe Strada (sample menu)
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Thai Green chicken Curry $18.90
    • with vegetables & turmeric rice
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
Bistro 169 (sample menu)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
Coffee 86 (sample menu)
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
Trentham Mess Hall (sample menu)
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
Little Square Pizza (sample menu)
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Chocolat $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Raspberry and lemon curd semifreddo $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
Satay Me (sample menu)
  • Fried Rice $6.00
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • Roti $0.60
  • Salad $2.00
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Roti Wrap $2.50
Sahara Cafe (sample menu)
  • Mshakala $20.00
    • A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Zucchini a carrot $8.50
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Chicken $5.00
  • Roasted Potato Salad $8.50
    • Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
  • Sharkasih $7.50
    • A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Titahi Bay Bakery (sample menu)
  • Quiche $3.50
  • ●Club sandwiches
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Hot chips $2.60
  • Steak & cheese $3.50
  • Mince pie $2.90
Chow Mein Cube (sample menu)
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
One80 Restaurant - Copthorne Hotel

One80 Restaurant - Copthorne Hotel

location

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043850279

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Continental , European

features

Features

Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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