Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
Are you the owner? Manage this listing for free.
SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
- Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
- Add fries to any meal $4.00
- Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
- Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
- French toast served with maple syrup, bacon and banana $15.00
- Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
- Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Triple cooked hand cut fries, aioli 9
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- 23 Seafood Sukiyaki $14.00
- 35 Chicken & Mushroom $11.00
- Please inform our staff of any allergies - NO MSG added
- 29 Spicy Seafood $14.00
- 52 Pork Hock on Dried Noodle $12.50
- 7 Garlic Pepper Pork $11.00
- 58 Fried Noodle with Gravy $11.00
- 55 Phad Thai Rice Noodle $11.50
-
●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
- -King Prawn $15.00
-
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
-
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
-
Nasi Goreng $12.00
- Indonesian style fried rice
- -King Prawn / Squid $15.00
- -Squid / King Prawn $15.00
-
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
-
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
-
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
-
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
-
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
-
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
-
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
-
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
-
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
-
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Beef Cashew Nut $11.00
- Chicken Black Bean Sauce $9.50
- Pineapple mushroom Chicken $9.50
- Nasi Goreng $9.50
-
FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
- Chicken & Chinese vegetables $9.50
- Spring Roll each $2.00
- Si Chuan Style Spicy Chicken $9.50
- Thinly Cut Sour Cream & Chives N/A
- Italian Dressing N/A
- Cucumber N/A
- Chipotle N/A
- Mayo N/A
- Thinly Cut Ready Salted N/A
- M&M N/A
- Veggie Delite N/A
-
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
-
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
-
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
-
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
-
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
-
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
-
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
-
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
- Main $18.90
-
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
-
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
-
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
-
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
-
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
-
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
-
Plain Naan $3.00
- Bread made of refined flour
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Preserved Egg and Pork Floss on Soft Tofu $7.00
-
Salted Diced Chicken with Chilli $15.90
- (with peanuts and sesame seeds)
- Salt and Pepper Fried Squid $7.90
- Fish Fillet in Spring Onion Oil $18.90
- Beef cooked in Hot Chilli Oil $16.90
- Sweet and Sour Beef with Pineapple $15.90
- Popcorn Shrimps $7.00
- Seasonal Vegetables with Soy Sauce $11.90
-
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Chicken Shish $13.00
- Lamb $8.50
- Hummus Bread $3.00
- Mujva $7.00
- Mixed Dip $7.00
- Plain Bread $2.00
- Add Salad or Fries $1.50
-
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
-
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
-
Gotham BLT $12.50
- grilled sandwich
-
Muesli Bombe $10.00
- with berry compote and greek yogurt
-
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
-
Soup of the Day $10.00
- with toasted five grain or sourdough
- Kranskys $4.50
-
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
- Seasoned fries with tomato sauce and aioli $7.50
- Gluten free bread available $2.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- House smoked salmon $7.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- -Mains $16.50
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
- Seasonal soup with fresh bread $12.50
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus