One80 Restaurant - Copthorne Hotel in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites (*V) $7.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad
  • Entrée $21.50
  • Main $29.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • ●Selection of Award Winning Local Cheeses
  • -served with Crackers
  • Kapiti Kikorangi Blue $15.00
  • Over The Moon Galactic Gold $15.00
  • Kapiti Aorangi Brie $15.00
  • Wairarapa Jack Cheddar $15.00
  • A selection of all the above Cheeses $45.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • 12pm until 10pm daily in the Lounge Bar

Nearby Sample Menus

Rams Crazy Dumpling Restaurant (sample menu)
  • R8 Yangzhou fried rice $13.50
  • Meats $3.50
  • V6 Mixed vegetable $13.50
  • P11 Hot & spicy pork strips $16.50
  • P16 Pork mince with French beans $16.50
  • R2 Beef fried rice $12.50
  • K13 Hot spice chicken ball $16.50
  • P9 Pork & eggplant $17.50
The Hangar (sample menu)
  • Fried Chicken Sandwich $16.00
  • Green Baked Eggs $19.00
    • Add GF $2
  • Beef Burger $19.00
    • Add GF $2
  • Harissa & Avocado $10.00
    • Add GF $2
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Black Pudding Hash $19.00
  • Seared Salmon (GF) $19.00
Ekim Burgers (sample menu)
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
Gipsy Kitchen (sample menu)
  • ALMOND CROISANT $5.00
  • WITH BUTTER/JAM $4.00
  • PIZZA $8.00
  • COOKIES ALL $4.00
  • LASAGNE (piece) $9.50
  • MOUSETRAP $7.50
  • SIDE OF SALAD $5.00
  • SAUSAGE ROLL $3.50
The Roast Canteen (sample menu)
  • Fried Chicken Combo $7.50
  • Pork $11.00/$14.00/$18.50
  • Large $5.00
  • Vegetarian $7.00/$9.50/$11.50
  • Small $2.00
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Medium $3.00
  • Kumara $0.80
Big Thumb (sample menu)
  • Hot Pepper Chicken $22.00
    • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
  • Banana Fritter $8.00
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
  • Tofu with Vegetables $16.00
    • Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
  • Mixed Vegetables $16.00
    • Seasonal vegetables wok fried with garlic.
  • Steamed Shanghai Dumplings $10.00
    • A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
  • Crabmeat and Sweet Corn Soup $7.00
Marrakech Cafe (sample menu)
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Zambrero (sample menu)
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Guacamole Extra
  • Lamb
    • With oregano and sautéed onions
  • Jalapeños
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
Lovelocks Sports Bar (sample menu)
  • SLOTH
    • TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
  • UNDERWORLD
    • SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
  • TUNA $6.00
    • TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • SQUID RINGS $5.00
    • 1 DOZ & DIP
  • MISCHIEF
    • CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
  • FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
  • A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
  • MORDOR
    • CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
Chumeez Cafe (sample menu)
  • Lemon Chicken with Rice
  • Black Pepper Fish $14.50
  • Sliced Beef in Satay Sauce with Rice
  • Roti with Chicken Curry Sauce
  • Sliced Fish in Satay Sauce with Rice $14.50
  • Sliced Beef in Singapore Chilli sauce with rice
  • Singaporean Hokie Noodle $12.00
  • Shrimp Mee Goreng $12.90
Thanh Giong Ph (sample menu)
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Special Van Dinh Duck Salad $19.00
  • Vietnamese Chicken Salad $14.00
  • Rice Noodle Rolls $7.00
  • Prawns Salad $18.00
  • Stir Fry Noodle With Seafood $16.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Chicken Noodle Soup $14.00
Golden Gate (sample menu)
  • STEAMED PORK BUN $2.90
  • PAUA FRITTER $3.00
  • CRUMBED FISH BURGER $5.40
  • CRUMBED FISH $4.00
  • VEGE WORKS BURGER $7.80
    • potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
  • SQUID RING $1.30
  • 3 CHICKEN DRUMS $5.80
  • CHIPS $3.30
Wholly Bagels & Pizza (sample menu)
  • Garlic&herb 5.40
  • Breakfast Combo 7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Tomato basil
  • Plain
  • Plain 4.60
  • Brooklyn Burner 29.00/17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
  • Long Island (V) 29.00/16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
  • Chocolate chip
Little Hanoi (sample menu)
  • Lamb noodle soup $12.50
  • Mixed salad $5.00
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Chicken noodle soup $12.50
  • Crepe pancake (Banh xeo) $15.90
  • Steamed rice $3.00
  • Beef and spring roll on rice noodle $12.90
One80 Restaurant - Copthorne Hotel

One80 Restaurant - Copthorne Hotel

location

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043850279

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Continental , European

features

Features

Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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