Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
-
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
-
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
-
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
-
Tori no Karaage $11
- Japanese style Deep fried chicken
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
-
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
-
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
-
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
-
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
-
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
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Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
- Large $5.00
- Beef $11.00/$14.00/$18.50
- Vegetarian $7.00/$9.50/$11.50
- Southern Fried Chicken $11.00/$14.00/$18.50
- Southern Fried Chicken 1 pcs $3.30
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Fried Chicken Combo $7.50
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Tasting Room hand cut fries with aioli $8.00
- Crispy polenta chips with honey mayo $12.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
-
KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
- EGG $3.50
-
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
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AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
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ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
- MISO SOUP $3.00
- PRAWN ROLL 6PCS $5.50
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SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
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6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
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1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
- 6. Beef Stir Fried with Button Mushroom $14.50
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11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
- 44. CASHEW NUT $3.50
- 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
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18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
- 39. POT STICKERS $4.50/4 or $1.30/ea
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SPICY BEANS ON TOAST $14.50
- with chorizo
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- BIG MODE'S BREAKFAST $22.00
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- TOAST with Choice of spread + butter $5.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup: $8.00
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Cakes/ Slices: $4.5 / $6.5
- Soup (V): $8.00
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads: $6 / $10
-
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Eggs on Toast $8.00
- Eggs your way!
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
-
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
- Yellow Curry of Chicken $14.50
- Chicken with Cashew Nuts $14.50
- Green Curry of Chicken or Beef $14.50
- Fried Rice with Chicken & Egg $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Sauteed Beef with Oyster Sauce $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Deep Fried Thai Spring Rolls (5) $8.50
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Strawberries, elderflower, hazelnuts $10.00
- Gluten Free Toast $2.50
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- 3 Course $55.00
- Eastbourne Village Meats Black Pudding $4.00
- Two short dogs olives, fresh cheese $12.00
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
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Omelette $10.00
- Ham, Mozzarella, Side Salad
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Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
-
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
- -Enjoy 4 for $20.00
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
- Yangzhou Fried rice $11.80
-
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Yangchow fried rice
- Beef Hofen $12.50
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Vegetarian fried noodles
- Seafood fried noodles
- Rocket, pear and parmesan salad $8
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
- Italian cheese and herb fritters $15
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- One variety $14.50
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
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The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
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Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
-
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
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Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus