Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
- House marinated olives $ 9
-
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
-
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
- Artisan cheese I condiments $ 13
-
Salad $ 9
- avocado / cherry tomato / lemon dressing
-
Quinoa & feta slider $ 15
- iceberg
- Baked baguette and butter $ 9
-
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
-
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
- All Pasta & Gnocchi are made fresh in house $N/A
-
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
-
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
-
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
-
Ravioli della sera $28
- House made ravioli of the evening
-
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
- Full Rack $36.00
-
Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
- Recommended:
- Kimchi $4.00
- Half Rack $18.00
-
Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
-
The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
- - With whipped cream/yogurt $10.00
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
-
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
-
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
-
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
-
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
-
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
-
Combo platter $47.00
- (Served for 3 to 5 people to share)
-
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
- Teriyaki chicken
- Chicken on Rice $6.90
- Crumbed Chicken
- King Prawn
- Cream Cheese & Avocado
- Miso $2.50
- Fresh Seaweed
- Fresh Salmon
-
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
-
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- -add fries $4.00
- -bacon $17.00
-
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
- -bacon $18.00
-
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- All served with homemade foccacia bread & a balsamic dressing
- -Brie & walnut
-
French toast $13.50
- Bacon, banana & maple syrup
-
Muesli w yoghurt $9.00
- Honey & fresh fruit
-
Tomatoes on toast $8.00
- Multigrain or s
-
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
-
Corn fritters $15.00
- With salad greens, mango chutney and bacon
- Eggs on toast $8.00
-
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
-
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
-
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
-
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
-
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
-
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
-
Coconut Creme Brulee $15.00
- with mango (GF)
-
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
-
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
-
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
-
Eggs Benedict $12.50
- with Spinach or Ham
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
- Eggs Montreal $14.00
-
Pork Roast $17.50
- W Potatoes and Vegetables
- Salmon Nigiri $2.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- California $1.00
- Tuna Top $1.00
- Salmon Avocado $1.00
- Beancurd $1.00
- Fish Katsu $1.00
- Steak and Cheese N/A
- Carrot N/A
- Roasted Garlic N/A
- Olives N/A
- Sweet Onion N/A
- Sweet Chilli N/A
- Subway Seafood Sensation N/A
- Honey Oat N/A
- Steak & mushroom
-
Eggs on toast $5.00
- fried, poached or scrambled eggs
- Hot chips $2.50
-
Lunch box $9.30
- 2 pieces of chicken & chips
- Bacon & egg
- Savouries
- Bacon $2.00
- Home made beef burger with wedges $12.50
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- fish fingers, dill mayo, lemon $13.00
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- date, almond, fennel g $30.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- pizza g* add 3 for gluten free base
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus