Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
- Mesclun & vine tomato salad w vinaigrette $8.50
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
- Lamb pinchos w chimichurri $16.00
- Wood-fired prime beef short rib w chimichurri $18.00
- Warmed mixed olives $8.50
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- w wood-fired chicken & chorizo $21.50
- Crispy chicken $16.50
- Cucumber salad $11.50
- Crispy squid with spicy salt $15.50
- Mushroom $2.00
- Steamed bun $1.50
- Sizzling curried chicken $16.50
- Potato strip salad $8.50
- Chicken skin $1.50
-
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
- -Add chicken $3.00
-
Spring rolls and samosas $8.00
- With sweet chilli sauce
-
Onion rings $8.00
- With BBQ sauce
- -Add cheese for $2.00
-
Salt and pepper squid $10.00
- With wasabi mayo
-
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
- -Add eggs for $2.00ea
- 12 Fish, 4 1/2 Chips $45.00
- (Served with chips, coleslaw, sauce, lemon) N/A
- Waffle Dog $3.00
- Tarakihi $9.00
- Turnover Apple $2.00
- Pineapple, Cheese, Egg $1.50
- 15 Chicken Piece Pack $39.90
- Scallops (each) $2.50
-
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
-
Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
-
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
-
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
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N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
-
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
- Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
-
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
-
Kids pizza $9.90
- homemade base with ham, cheese and pineapple
-
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
-
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
- Caesar salad $7.90
- Soup of the Day $8.90
- Beef and ale pie $7.90
-
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
- Sweet or savoury scone $3.90
- Beef, smash avocado & bacon with tomato relish $18.00
-
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Shoestring fries with tomato sauce $6.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Beef with jalapeno mayo & coleslaw $18.00
- Bacon, avocado & aioli roller three for $16.00
- Hot fruit crumble with vanilla bean ice cream $12.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- -Add Coffee Glazed Bacon for $5.00
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
-
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
- Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
-
Kumara & Pork Belly Hash $15.9
- Soft poached egg
-
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
-
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
-
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
-
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
-
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
-
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
- CURLY FRIES $5.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CRISPY CHICKEN PO BOY $10.00
- MONKFISH PO BOY $10.00
- POPCORN CHICKEN $6.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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Vanilla $1.50
- extra scoop
-
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
-
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
-
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
-
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
-
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
-
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
-
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
- Salmon & Crab Meat $1.50
- Teriyaki Salmon $1.50
- Salmon & Avocado $1.50
- Prawn Salad $2.00
- Tuna Salad $1.00
- Crunchy Roll $1.50
- Beef Tataki $1.50
- Tuna Nigiri $2.00
-
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
-
Green Beans $6.50
- Goats cheese
-
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
-
Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo
-
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
-
Citrus Bavious $8.00
- Candied fennel, orange shortbread
-
Citrus Bavious $8.00
- Candied fennel, orange shortbread
-
Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #1 n/a
- French Toast
- MUESLI WITH FRUIT & YOGURT $12.50
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus