One80 Restaurant - Copthorne Hotel in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites (*V) $7.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad
  • Entrée $21.50
  • Main $29.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • ●Selection of Award Winning Local Cheeses
  • -served with Crackers
  • Kapiti Kikorangi Blue $15.00
  • Over The Moon Galactic Gold $15.00
  • Kapiti Aorangi Brie $15.00
  • Wairarapa Jack Cheddar $15.00
  • A selection of all the above Cheeses $45.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • 12pm until 10pm daily in the Lounge Bar

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Regular $4.50
  • - On its own $24.90
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Swiss Cheese $1.50
  • Grilled Livers $6.90
  • - Large $6.50
  • Chips
Fishtown Takeaways (sample menu)
  • BLUE COD CRUMBED BATTERED $8.00/$8.50
  • CHICKEN $9.50
  • NASI GORENG $11.00
  • VEGETABLE $9.00
  • SEASONAL WEDGES $4.30
  • CHICKEN PATTIE $1.80
  • BEEF CURRY $10.50
  • VEGETABLE $8.00
Leo's Seafood Newtown (sample menu)
  • SOUR-CREAM
  • MUSSEL FRITTER $3.40
  • PAUA FRITTER $5.80
  • STEAK ROLL $2.40
  • DIM SIM $0.90
  • WAFFLE DOG $2.60
  • 6 SCALLOPS $12.00
  • LASAGNE $2.70
Chans Restaurant and Takeaways (sample menu)
  • Tasty King Prawn $23.50
  • King Prawn $22.50
  • Roast Pork Black Bean Sauce $14.90
  • Steak Satay $14.90
  • Pineapple $4.70
  • Steak & Tomatoes $14.90
  • Roti $3.20
  • Bean Curd Vegetarian $14.50
Strathmore Fish Supply (sample menu)
  • Shrimps $11.80
  • Bacon Egg Dinner $15.50
  • Steak $10.90
  • Mushroom $5.80
  • BBQ Pork $11.80
  • Fish $ Egg $7.90
  • Pineapple $5.40
  • Chicken Nuggets $0.90
Eva Beva (sample menu)
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Portlander Bar & Grill (sample menu)
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Flat white $4.5
  • Latte $4.5
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
The Innkeeper (sample menu)
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Sauteed Mushrooms $3.50
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Creamy Pepper Sauce $3.50
The Winemaker's Daughter (sample menu)
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Chocolate / Berry / Caramel $7.50
  • Penne Pasta With Tomato Sauce $7.50
The Salty Pidgin (sample menu)
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Tomato $18
    • 3 Cheese & Basil
  • Tomato $18
    • 3 Cheese & Basil
  • Market Fish $22.5
    • `
Rahzoo Cafe (sample menu)
  • Stuffed Potato with Chilli Beans $10.50
    • Served with our homemade tomato relish and sour cream.
  • Roasted Vege
    • With our homemade vinaigrette.
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Brown Rice
    • With our homemade soya/garlic dressing.
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
Papa Satay House (sample menu)
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Chicken Varuval $16.90
    • potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Prawn noodle soup $16.90
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Cafe Kyriani (sample menu)
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Chicken Sandwich $5.50
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Sausage Roll $4.50
  • Tuna & Cucumber Sandwich $2.00
  • Chicken & Avocado Sandwich $4.50
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
The Glasshouse Restaurant (sample menu)
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Sauteed Garlic Mushrooms $8.00
  • Garden Salad $8.00
    • w House dressing
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Asian Slaw $8.00
  • Garlic & Mustard Herb Mash $8.00
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Kumara Fries $8.00
    • w Aioli
Bureau Bar and Kitchen (sample menu)
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
One80 Restaurant - Copthorne Hotel

One80 Restaurant - Copthorne Hotel

location

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043850279

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Continental , European

features

Features

Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel