One80 Restaurant - Copthorne Hotel in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites (*V) $7.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad
  • Entrée $21.50
  • Main $29.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • ●Selection of Award Winning Local Cheeses
  • -served with Crackers
  • Kapiti Kikorangi Blue $15.00
  • Over The Moon Galactic Gold $15.00
  • Kapiti Aorangi Brie $15.00
  • Wairarapa Jack Cheddar $15.00
  • A selection of all the above Cheeses $45.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • 12pm until 10pm daily in the Lounge Bar

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
J J Murphy & Co (sample menu)
  • Full Irish Breakfast $19.50
    • Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
  • Mussels Kilpatrick $18.00
    • Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Shank & Ale Night $19.00
    • braised lamb shank with roasted vegetables, served with mash and gravy
  • All served with a salad and fries
  • Murphy's Chicken Enchilada $24.00
    • Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
Capitol (sample menu)
  • DESSERT
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Choose two courses:
  • Gnocchi sardi with tomato semi crudo $19.50
  • Yogurt panna cotta with Capitol’s honey
  • Rocket & Grana Padano $9.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Red Mount Restaurant (sample menu)
  • -Ice Cream Sundae
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • (**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
  • -Chicken $17.80
  • Lamb Slices with Cumin on Sizzling Plate ** º $23.80
  • Crayfish POA
  • Coriander & Shrimp Dumplings 4pc $7.50
  • Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
Brooklyn Deli (sample menu)
  • Pumpkin Ravioli & Thyme Butter
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
Mint Cafe (sample menu)
  • MINI BURGER $8.00
    • served with a side of fries.
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
O'Sushi (sample menu)
  • King Prawn
  • Spicy chicken
  • Teriyaki chicken
  • O’Nagiri $2.50
  • Miso $2.50
  • Cream Cheese & Avocado
  • Chicken on Rice $6.90
  • Selection of Sushi may change*
The Canteen (sample menu)
  • Eggs $2.00
  • Bacon $4.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Pulled pork $7.00
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
Artcraft Bakery (sample menu)
  • Potato Top $4.20
  • Savouries $1.40
  • Long Sausage Rolls $3.40
  • Steak & Kidney $4.20
  • Steak & Bacon $4.20
  • Pasties N/A
  • Sausages $1.80
  • Mince & Cheese $4.20
Noodles thanhgiong (sample menu)
  • Stirred fry noodles with beef $15.00
  • Stir fry noodles with chicken $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Sweet & sour beef with rice noodles $14.50
  • Chicken vietnamese sandwich $10.00
  • Vegetarian vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
  • Vietnamese spring rolls for 3 pieces $10.00
Cashmere Lounge (sample menu)
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
The General Practitioner (sample menu)
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Beer battered fish goujons $10
    • with homemade tartare sauce
La Pancetta (sample menu)
  • Panzanella $17.50
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Rocket, pear and parmesan salad $8
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
Mulberry cafe (sample menu)
  • Streaky bacon $6.00
  • House smoked salmon $7.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Whitby's Restaurant & Bar (sample menu)
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Bircher muesli
    • porridge with fresh cream
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Assorted flavours of yoghurt, milk and soy milk
One80 Restaurant - Copthorne Hotel

One80 Restaurant - Copthorne Hotel

location

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043850279

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Continental , European

features

Features

Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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