Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
-
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
-
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
-
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
-
Apple pie $8.50
- Just like your sweet mother used to make.
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
-
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
-
Market catch m/p
- forever evolving
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- Pravda’s forever evolving soup inspired by the market and garden $15
- Brown butter mash $7
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
-
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
- Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
- Stir Fried Flat Rice Noodle With Chicken $11.5
- Orange Beef With Rice $12.5
- Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- Mix Seafood With Oyster Sauce $13.5
- Fish cake $2.00
- Egg $1.10
- Chicken nugget $0.90
- Bluenose $14.20
- Corn fritter $2.80
- Spring roll $2.60
- Chicken (crumbed) $13.50
- Bacon $1.25
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pumpkin $0.80
- Small $2.00
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Kumara $0.80
- Southern Fried Chicken 1 pcs $3.30
- Lamb $12.00/$15.00/$19.00
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Served medium rare, please allow 25 minutes
- Chocolate torte with cherry sorbet & coconut $12.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Green beans with bearnaise $8.00
- Weekend Brunch Menu from 10am - 3pm
-
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
- Fresh Pasta:
- - Chicken, leeks and potatoes
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Beef and mushrooms
- - Spaghetti Bolognese $14.50
- - Roasted Winter veggies Small $6.50 Large $8.50
- Large choice of Roman Pizza slices from $4.50
- Many Italian and French Desserts
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
- CHICKEN NUGGETS 6 $4.50
- BEEF, GINGER & SPRING ONION $11.00
- ALL WITH BLACK BEAN SAUCE
- WONTON SOUP (6) $7.00
- COMBINATION FOO YOUNG $11.00
- SICHUAN CHICKEN $10.50
- CHICKEN WINGS $1.20
- CHICKEN CHOW MEIN $10.50
-
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
- CHEESEBOARD FOR ONE $10.00
-
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
-
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
-
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
- Nonna's Meatballs with Pasta $10.00
- Spinach, avocado, mushrooms or tomato $3.50
-
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
- Orange Beef on Rice $13.00
- Gong Bao Chicken on Rice $11.00
- BBQ Pork on Rice $12.00
- Vegetarian Noodle Soup $10.50
- Roast Pork on Rice $12.00
- BBQ Pork & Roast Pork on Rice $12.50
- Dumpling (Pan Fried or Steam) $8.00
- Singapore Style Rice Vermicelli $11.00
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
- Wholegrain Toast $5.00
-
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
- Kids Fries $5.00
- Tomato or hash brown $2.00
- Smoked Salmon Bruschetta $16.00
- Kids Chicken & Chips $8.00
-
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
-
Garlic Mushrooms $12.50
- w toast
-
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
- Handcut fries malt vinegar mayo $6.00
-
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
-
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
-
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
-
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
-
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
- Truffle infused Mash $6.00
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus