Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
- Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
- Add bacon $2.00
- Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
- Catch of the day to be advised $POA
- Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
- Add fries to any meal $4.00
- Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
- Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
- Crispy pork with bok choy $13.90
- Grilled chicken with satay sauce $12.90
-
Dim sums $6.90
- 5 pcs
-
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
- Fried fish with thai chilli sauce $13.90
-
Spicy fried noodle $12.90
- Chicken, beef, or pork
- Laab chicken $13.90
-
Phad thai noodle $13.50
- Chicken, beef, or pork
- Masala Dosa $10
- Aioli $2.00
-
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
-
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
- 1/2 Rack & Calamari $20.00
- Chili Porotta $12.50
- Chicken Lolipop $2
- Prawn Malai Curry $17.00
-
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
-
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
-
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
-
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
-
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
- Gluten Free Base $3.50
-
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
-
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
- Tomato $4.00
- Add vanilla ice cream $2.00
-
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
-
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
-
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
-
Thai style chicken $16.00
- soft herbs & nam jim dressing
- Mushrooms $4.00
-
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
- P4 Vegetable noodles soup $12.50
- A1 Chilli oil dumplings $13.50/$12 pcs
- N1 Seafood fried noodle $13.50
- V4 Broccoli $13.50
- F18 Shrimp cashew nuts $22.00
- A7 Salt & pepper chicken gristle $12.50
- H1 Squid with satay sauce $17.50
- F11 Lemon fish $17.50
- Crumbed Fish $3.50
- Seafood Fritter $3.90
- Pineapple Fritter $2.00
- Fish $3.20
- Bacon Fritter $2.20
- Hash Brown $1.30
- Fish Burger $5.50
- Meat Pattie $2.90
- Choy Sum / Gan Lan $14.00
- Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
- Curry Wontons $12.90
- Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
- Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
- Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
- Marinated Pot-Stewed Egg $2.00
- Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
- Steak & Egg $5.80
-
$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
- 1/2 Chicken & Chips $11.00
- Steak $5.20
- Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
- Fish Burger $5.20
- Cheese $3.00
- Curry Combination $13.00
- Prawn $5.00
- Chicken Satay (Skewer) $3.00
- Fillet of Fish $9.50
- Crumbed Chicken Schnitzel $4.00
- Deep Fried Mars Bar $2.50
- Smoked Fish Fritter $3.20
- Wonton $0.90
- Corn Fritter $2.00
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Mount Eliza Red Leicester cheese scone $6
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Marinated sardines on char-grilled sourdough $15
- Homemade crumpet, honeycomb butter $11
- Omelette Arnold Bennett $23
-
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Asparagus $10
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- 3 courses $45
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Mixed leaf salad $9
-
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
-
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
-
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
-
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
-
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
-
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
- Raita $3.00
-
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
-
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
- Salad $5
-
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
-
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
-
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
- -or- mozzarella and #27 tomato relish. gf* $8.50
-
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
-
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
-
French toast
- accompanied by cinnamon sugar and maple syrup
-
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Assorted flavours of yoghurt, milk and soy milk
-
Assorted jams
- spreads, dips and condiments
-
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- A selection of continental meats and cheeses
-
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
-
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus