One80 Restaurant - Copthorne Hotel in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites (*V) $7.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad
  • Entrée $21.50
  • Main $29.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • ●Selection of Award Winning Local Cheeses
  • -served with Crackers
  • Kapiti Kikorangi Blue $15.00
  • Over The Moon Galactic Gold $15.00
  • Kapiti Aorangi Brie $15.00
  • Wairarapa Jack Cheddar $15.00
  • A selection of all the above Cheeses $45.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • 12pm until 10pm daily in the Lounge Bar

Nearby Sample Menus

Rams Crazy Dumpling Restaurant (sample menu)
  • R13 Nasi goreng rice $13.50
  • N3 Chicken fried noodles with black bean $13.50
  • F14 Fish with bok Choy $21.00
  • K2 Szechuan chicken $16.50
  • B8 HK Style Fried Noodles $12.50
  • D11 Cumin Chicken $13.50
  • N8 Egg fried noodle $12.50
  • P4 Pork belly cube with potato $17.50
The Pickle Jar (sample menu)
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
  • -Coppia 25(gf) $20
  • Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
  • -Singo $14
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • -1 Metre $47
  • Chiclito
    • seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
  • Please order At the Bar.
Saigon Van Grill Bar (sample menu)
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Hand cut kumara chips $4.00
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Vermicelli (small/large) $1.00/$2.50
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
Automat (sample menu)
  • Garden salad $5.00
  • Automat warm garlic bread $8.00
  • Deconstructed lemon meringue pie $12.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Halloumi & pesto slider three for $16.00
Sierra Cafe (sample menu)
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with preserved & cream cheese $6.50
  • Toast & Bagel Selection
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Soup of the Day $12.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • smoked salmon $18.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Trade Kitchen (sample menu)
  • Mushroom & caramelised onion tartlet $17.00
  • Grilled tomato $7.00
  • breakfast mon-fri 7am-11am
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Mushrooms $7.00
  • Grilled lambs fry with hash & bacon $18.00
Eva Beva (sample menu)
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Bastella
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Jano Bistro (sample menu)
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Lamb $37
    • Eggplant, Apricot, Lavender
Little Square Pizza (sample menu)
  • Chocolat $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Tiramisu $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Hazelnut semifreddo $7.00
Rempah Malaysian (sample menu)
  • Rendang Sauce $3.00
  • Sambal Belacan $3.00
  • FISH CURRY $15.00
    • Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • MEE HOON $12.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
Mid-City Bakery (sample menu)
  • Bran Muffin $2.50
  • Mince & Cheese Pie $3.80
  • Caramel Slice $2.20
  • Raspberry Slice $2.20
  • Sausage Roll $2.40
  • Ham & Cheese Quiche $2.50
  • Delux Caramel $2.20
  • Steak, Bacon & Cheese Pie $4.20
Aroy Thai Express (sample menu)
  • Satay Sauce $12.90
    • chicken beef pork
  • Chili Chicken $12.90
    • chicken beef or pork
  • Black Pepper Beef $12.90
    • chicken beef or pork
  • Deep Fried Chicken w mixed vegetables $14.50
  • Chicken cashew nuts $12.90
    • chicken beef or pork
  • Laab Chicken $13.90
  • Fried noodle $12.90
    • chicken beef pork
  • Tom Yum Soup w/rice/noodles $12.90
    • chicken beef pork
Bin44 (sample menu)
  • Pork and Shitake Wontons $12
  • Beer Battered Fish Bites $16
  • Pull apart Brushetta $12
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Cajun Fries $9
    • Served with our house made chipotle aioli
Toast It (sample menu)
  • Veggies $1.00
  • Spinach
  • Jalapenos
  • Combo $12.50
  • Ham
  • Cajun Chicken
  • Camembert
  • Spicy Tomato Relish
Chow Mein Cube (sample menu)
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
One80 Restaurant - Copthorne Hotel

One80 Restaurant - Copthorne Hotel

location

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043850279

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Continental , European

features

Features

Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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