One80 Restaurant - Copthorne Hotel in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites (*V) $7.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad
  • Entrée $21.50
  • Main $29.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • ●Selection of Award Winning Local Cheeses
  • -served with Crackers
  • Kapiti Kikorangi Blue $15.00
  • Over The Moon Galactic Gold $15.00
  • Kapiti Aorangi Brie $15.00
  • Wairarapa Jack Cheddar $15.00
  • A selection of all the above Cheeses $45.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • 12pm until 10pm daily in the Lounge Bar

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
The Hangar (sample menu)
  • Seared Salmon (GF) $19.00
  • Green Baked Eggs $19.00
    • Add GF $2
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • GF= Gluten Free
  • Black Pudding Hash $19.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Fried Chicken Sandwich $16.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
Corfu Seafoods (sample menu)
  • Banana Fritter $2.50
  • 15 Chicken Piece Pack $39.90
  • Egg 120gm meat patty $7.00
  • Crumbed Fish $4.00
  • 12 Fish, 4 1/2 Chips $45.00
  • Fish Cake $2.50
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • Donuts $1.20
Dragonfly (sample menu)
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
Sierra Cafe (sample menu)
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - with fresh tomato, avocado & pesto $10.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Soup of the Day $12.50
  • crispy bacon $16.50
Jo's (sample menu)
  • Bacon & Egg
  • Pies $6.00
  • Ham, tomato, cheese or pineapple $5.00
  • Chicken & Mushroom
  • Mince & Cheese
  • Butter Chicken
  • Steak
  • Roast Vegetable & Creamy Mushroom
The Annexe (sample menu)
  • Tomato $4.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Aioli $1.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Salmon $4.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
Athena Fish Shop (sample menu)
  • TARAKIHI $7.80
  • COLESLAW $3.00
  • OYSTER FRITTER
  • DEEP FRIED MARS BAR $2.60
  • EGG BURGER $5.60
  • HAWAIIAN BURGER $5.60
  • BACON FRITTER $2.50
  • POTATO FRITTER $0.90
Fuwa Cafe (sample menu)
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • All burgers served with fries tomato sauce & aioli.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Word Of Mouth Catering (sample menu)
  • French Toast with Banana & Maple Syrup $12.50
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Eggs Benedict $17.00
  • Eggs $12.50
    • omelette with cheese & herbs
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Toasted Croissant with Ham & Cheese $8.00
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Porridge with Fruit Compote $12.00
Hillside Kitchen & Cellar (sample menu)
  • Truffle Fried Eggs $4.50
  • Housemade Sourdough Toast $1.00
  • Grilled Tomato $3.00
  • Zany zeus halloumi, chard, orange $12.00
  • Gluten Free Toast $2.50
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Zany Zeus Halloumi $7.00
  • Potato & Kumara Cake $4.00
D4 Raumati (sample menu)
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • Onion Jam $1.50
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Mix Grill Trio $22
    • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
  • Eggs Benedict Gf* $17.50
    • Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
  • Creamy Mash $5
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
Poquito Cafe & Bar (sample menu)
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • 3PM - LATE
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
Jackson Cafe & Bistro (sample menu)
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
One80 Restaurant - Copthorne Hotel

One80 Restaurant - Copthorne Hotel

location

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043850279

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Continental , European

features

Features

Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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