One80 Restaurant - Copthorne Hotel in Wellington Menu -

Nearby Sample Menus

K10 Garlic & chilli chicken $17.50
G2 Chicken congee $11.50
P19 Ma-po tofu $15.50
C2 BBQ Pork Fried Rice $11.50
P1 Pork black bean sauce $15.50
V8 Stir fried eggplant potato & capsicum $15.50
D10 Mapo Tofu $13.50
B5 Ginger spring onion beef $17.50

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Bread & dukkuh w Kapiti Olive oil $7
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Maple syrup $1
Hand cut chips w aioli $6
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta

Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Check the cabinet for more treats!
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Tempura Prawns $8.00
- with Louisiana remoulade
Pecan Pie $6.00
- served with whipped cream
1 CAJUN FISH
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa

Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Squid Curry $24.50
- Mild, medium or hot.
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)

Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg

PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
SNACK: $8.00
OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
SNACK 7-5 INCHES FEEDS 1 SOUL
SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS

White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Sides $9
- Freshly Prepared
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Lamb $37
- Eggplant, Apricot, Lavender
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Poussin $38
- Peas, Porcini, Walnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato

Crumbed Chicken with Wedges $7.50
Chocolate / Berry / Caramel $7.50
GF = Gluten Free / DF= Dairy Free
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00

House Pot Pie $26.00
- leaf salad
Beer Battered Fish & Chips $29.00
Extra Bread $4.00
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Cured Salmon $20.00
- fennel, radish, lemon
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce

-Combination, Shrimp or Yeung Chow $19.00
-Soup Chicken Sweet Corn Soup
●Chow Mein
-Prawns, Scallops or Venison $29.00
Dessert Ice cream with mixed fruits
-Vegetarian Fried Ho Fun $16.00
King prawns are shelled
Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal

Soft Boiled Eggs
- w/ vegemite soldiers
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
Avocado $6.00
- w/ lemon & balsamic

Sauce side
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-salmon $18.50
Sides
Soup of the day $12.00
- served with ciabatta
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-bacon $17.00

Affogato $ 11.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Green leaf salad $7.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Zucchini, tahini and dill dip, seeded crackers $ 8

Squid Rings $7
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
Spicy Pork Donburi $13
Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
Pork Katsu & Teriyaki Noodle $15
Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
Fish Katsu $13

Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.
Vegetable makhani $15.00
- mixed vegetables cooked with tomato base gravy, butter and cream.
Vegetable lavabdar opn1 $12.00 Opn2 $13.00
Lamb korma opn1 $12.00 Opn2 $13.00
Steamed rice $3.50
Mixed vegetable pulao $8.00
- basmati rice mixed with vegetable and spices.
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Chicken madras opn1 $12.00 Opn2 $13.00

One80 Restaurant - Copthorne Hotel

Wellington Region > Wellington > One80 Restaurant - Copthorne Hotel

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

Phone

043850279

Email

None

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$50+

Type

None

Service

None

Cuisine

Asian , Continental , European

Features

Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar

Visit Website

One80 Restaurant - Copthorne Hotel in Wellington Menu

Nearby Sample Menus

One80 Restaurant - Copthorne Hotel

Wellington Region > Wellington > One80 Restaurant - Copthorne Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel