Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
-
Crack-a-Jack $16.00
- Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
- Bacon (3) $4.30
-
Brownie a la Mode $7.50
- Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream
- Eggs (2) $3.20
-
Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
- Ham $4.00
- Junior Milk $1.60
-
Apricot Chicken $21.50
- Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with vegetables or salad and your choice of potato or French fries
-
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
-
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
-
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
-
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
-
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
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Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
-
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
-
Additional Toppings $2.00 / $3.00
- Small / Large
-
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
-
Seafood chowder $ 18
- grilled sourdough
-
Market fish slider $ 15
- lemon & fennel slaw
-
Skinny fries $ 9
- halloumi / gravy
-
Roasted brussel sprouts $ 9
- apples / speck
-
Charcuterie selection $ 19
- house made pickles
-
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
-
Aged beef slider $ 15
- cheddar / bbq
- lamb (Small/Large) $ 9.50/$11.00
- Chicken (Small/Large) $ 11.50/$14.50
- Chicken & Falafel $ 11.00
- Beetroot $ 4.50
- Mixed Vege $ 10.00
- Chicken $ 11.00
- Lamb Salad $ 11.00
- Humus & Tabuli(Small/Large) $ 8.50/$9.50
- Bluenose $10.50
- Fish cake $2.00
- Banana fritter $2.00
- Butterfish $10.50
- Hot dog $2.30
- Warehou n/a
- Chicken (crumbed) $13.50
- Bacon $1.25
- Chicken Dinner $15.00
- Chicken Nugget $0.90
- Blue Nose $9.50
-
Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
- Vege $3.50
- Lunch 2 Chicken Pieces & Chips $7.50
- Oysters Subject to season
- Egg 120gm meat patty $7.00
- Sausage roll $3.90
- Lemon meringue pie $3.90
- Vegetarian Sushi $8.80
-
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
-
Kids pizza $9.90
- homemade base with ham, cheese and pineapple
- Hot dog $3.70
- Mascarpone cheesecake $4.90
- Banana chocolate mousse cake $4.90
-
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
-
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
-
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
-
Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
-
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
-
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
-
Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
-
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
-
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
-
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
-
Butter Naan $3.50
- Refined flour bread finished with butter
-
Roti $3.00
- Wholemeal flour bread
-
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
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Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
- Extra Rice $3.00
-
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Asparagus, taleggio, sage 13
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Dukkah bar nuts 8
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Obatzda, radish, cumin lavosh, pickled onion 15
- Hand cut fries, ketchup & mayo 10
- Cheesecake, lavender, ginger 16
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
TOASTED CROISSANT $5.50
- with jam and butter
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
- Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
- Indian Dips Platter $7.00
-
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
-
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
-
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
- Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
-
Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
- • French Wholegrain Mustard
- • Mild English Mustard
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Hot English Mustard
- • Honey Mustard
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Sweet Chilli Sauce
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
-
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
-
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
- Pickle $4.00
-
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
-
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
-
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
-
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
-
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- salad leaves, vinaigrette g d v $7.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- 21 day aged prime angus sirloin, 350g g $35.00
- olives, orange zest, fennel seed v g d $8.00
- date, almond, fennel g $30.00
- chips, ketchup, aioli g d v $8.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus