One80 Restaurant - Copthorne Hotel in Wellington Menu -

Nearby Sample Menus

Sweet Corn & Chicken Soup $5.00
Spareribs with Brown Sauce $11.00
Satay Chicken $11.00
Crispy Skin Chicken $12.50
Kimchi $2.00
Green Onion Pie $2.50
Polenta $2.00
Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00

Pan con tomate $6
- Catalan bread & tomato
Olives & citrus $6.5
Murellen pork, Swiss chard, almonds, quince $32
Goat's cheese & honey $12.5 / five puffs
Rulo de cabra $9.5
- soft, goat
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Orange & almond cake, chocolate custard, tempranillo steeped plums $10

Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Wagamama ice cream $9.50
Wagamama mud cake $11.00
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast

Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Five little cheerios & hashbrown $6.50
Kidneys mushrooms and bacon $17.00
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Kids mince on toast $8.00
Creamy mushrooms and bacon $15.00
- with toast

83 Nasi Goreng $11.50
54 Seafood Vegetable $17.00
7 Pork Maws $7.50
15 Double Meat Platter $16.50
106 Seafood Udon $12.00
49 Pickle Vegetable and Fish Pieces $17.00
60 Tero Tero Bean Curd $15.00
33 Lemon Chicken $15.00

Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Ice-cream topped w/ peanuts & caramel $6.00
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Mustard cabbage pickle $2.50
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle

Fries $9.00
- Aioli + 50c (Available until kitchen close)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Little Treats $4.00
- Roasted Peanuts, Lollies
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.

‘Tiramisu Flavours’ 17
Moroccan squid, preserved lemon, toasted almonds 12
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Churros, clove sugar, chocolate miso sauce 12
Witloof, goats cheese, squash, pear, walnut 14
Momma’s chicken, hot butter and sour cream 16
Board of cold meats, cheese, pickles & sour dough 28

68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
52. EXTRA RICE $2.50
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.

Italian B.M.T N/A
Natural Swiss N/A
Lettuce N/A
Veggie Patty N/A
Chicken & Bacon Ranch Melt N/A
Capsicum N/A
Roast Beef N/A
Aioli N/A

Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Small Salad $4.90
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Spaghetti Al Ragu Bolognese $19.5

Two Course $30.00
MAINS
Assiette De Fromages $18.00
- Selection of three Cheeses from France
SUMMER ROLLS
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)

Red Wine Sauce Pork Loin
Vegetables & Bean Curd in Hot Pot
Braised Bean Curd
- with Lo Hon Vegetables
Stuffed Crab Claw
- each
Beef Bean Curd Soup
Mushrooms
- with Oyster Sauce
5 Spices and Chilli Crayfish
- per kg
Lemon Chicken

Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Fried Eggs $4.00
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Today's Catch $29.00
- Server to advise what the Sea provided

One80 Restaurant - Copthorne Hotel

Wellington Region > Wellington > One80 Restaurant - Copthorne Hotel

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

Phone

043850279

Email

None

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$50+

Type

None

Service

None

Cuisine

Asian , Continental , European

Features

Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar

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One80 Restaurant - Copthorne Hotel in Wellington Menu

Nearby Sample Menus

One80 Restaurant - Copthorne Hotel

Wellington Region > Wellington > One80 Restaurant - Copthorne Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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