Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
- Sweet Chilli $2.50
- Chocolate Peanut Butter Lava $8.00
-
Junior French Toast $7.50
- Served with a sunny side up egg, bacon and sausage
-
Junior Bangers & Mash $8.00
- Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
-
Chicken Melt $14.50
- Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
-
Junior Egg Deluxe $7.00
- A sunny side up, served with toast, hash brown, bacon and sausages
- Aioli $2.50
-
French Slam $14.80
- Bread dipped in egg batter, accompanied by strips of bacon, eggs and sausages, your choice of white or wholegrain toast
- Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
- Sides Also Available.
- -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
- -add poached eggs $4.00
-
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
- -add bacon $5.00
- sprouts (v, v*, g/f) $7.00
-
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
-
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
-
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
-
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
-
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
- CRABSTICK $1.50
- SPRING ROLL $2.00
- ORANGE BEEF
- VEGETABLE ROLL $2.00
- POTATO FRITTER $0.80
- FISH CAKE $2.00
- GENUINE PAUA FRITTER $5.50
- BBQ PORK $9.80
- Fried calamari with mango, chilli & coconut 14
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Charcuterie platter with pickles & bread 30
- Hot doughboy with lemon curd & blueberry sauce 2
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Shrimp / Squid $14.50
- Beef / Chicken / Roasted Pork $12.00
- Ham $4.50
- -Meat Patty or Bacon $2.40
- Crumbed Fish Fillet $7.80
- Chicken & Egg / Fish & Egg $5.90
- Combination $13.50
- Shrimp / Squid $12.50
-
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
-
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
-
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
-
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
-
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
- Bacon and Eggs > with your choice of eggs $15.90
-
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
-
Extra sides $4.50 each
- bacon, fries, mushrooms
- Long stack (4) $18.00
- Americanos Three Egg Omelette
-
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
- Eggs Plus Two
- Americanos Special
-
Vegetarian
- Tomato, mushrooms, green onions & cheese.
- Pancakes, thick & luscious - lowa style
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- breakfast mon-fri 7am-11am
- Mushrooms $7.00
- Goats cheese souffle, walnut & grape salad $20.00
- Sweetcorn on the cob $9.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- BIG MODE'S BREAKFAST $22.00
- SAUSAGE ROLL $1.80
- TOAST $0.80
-
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- BAKED BEANS $2.50
-
FRENCH TOAST $12.00
- bacon, banana with maple syrup
- TOMATO $2.00
-
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- MINCE & CHEESE $3.60
-
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- Siglo Brew Smoky Barbeque
-
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
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CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
- SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
- Blue cheese aioli
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GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
-
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- B.E.S.T. with Tea / Coffee or Coke $12.90
- BLT Supreme $5.00
-
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Chicken $5.00
- -Combo $8.80
- Hot Chips $3.00
- -Combo $8.80
-
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -add fries $4.00
- Sides
-
Chicken curry $18.50
- with rice and roti
-
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- -aioli, hollandaise $2.00
- Moki $6.80
-
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
-
Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
- Bluenose $12.40
- Tomato $1.50
- Tarakihi $9.00
-
Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
- Cranberry $1.50
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus