One80 Restaurant - Copthorne Hotel in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites (*V) $7.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad
  • Entrée $21.50
  • Main $29.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • ●Selection of Award Winning Local Cheeses
  • -served with Crackers
  • Kapiti Kikorangi Blue $15.00
  • Over The Moon Galactic Gold $15.00
  • Kapiti Aorangi Brie $15.00
  • Wairarapa Jack Cheddar $15.00
  • A selection of all the above Cheeses $45.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • 12pm until 10pm daily in the Lounge Bar

Nearby Sample Menus

Little Penang (sample menu)
  • Dinner Set A $20.00
    • Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
  • Ice cream float with lychee $8.90
  • Mee Siam (v)(gf) $15.90
    • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • Ikan Bilis $1.00
  • White Rice $2.90
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Miramar Gasworks (sample menu)
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Swap for gluten free bread $1.50
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
The Old Bailey (sample menu)
  • Side orders:
  • Add a side of fries to all these items for $4.00
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • Steamed vegetables $4.50
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Garlic mash and gravy $4.50
Fish N Chips On Tory (sample menu)
  • WEDGES SOUR CREAM $5.50
  • HAMBURGER $4.50
  • B $9.50
    • 2 sausages or hot dogs and chips
  • HOT DOG $2.50
  • SPRING ROLL $2.80
  • WEDGES $5.00
  • EGGBURGER $5.00
  • FILLET DINNER $13.00
    • with salad and chips
Origami (sample menu)
  • Seaweed 2pcs $5
    • wakame seaweed sushi
  • Vegetable Maki 6pcs $10.50
  • Squid 2pcs $6
    • raw squid sushi
  • Sashimi Set 12pcs $24
    • assorted sashimi
  • Chicken Teriyaki Salad $17.50
    • grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Scallop 2pcs $6
    • raw scallop sushi
  • Chicken Avocado Maki 6pcs $10.50
Tawa Fish Supply (sample menu)
  • STEAK $12.50
  • SHRIMP $12.50
  • STEAK $4.50
  • PORK $10.00
  • SEAFOOD $12.50
  • HAWAIIAN $4.20
  • COMBINATION $11.00
  • WON TON $11.00
Brooklyn Deli (sample menu)
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Saltimbocca Meatballs , Celeriac Puree
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
Nada Bakery (sample menu)
  • Mexican PIe $4.90
  • Steak & Kidney Pie $5.10
  • Mince & Cheese Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Sausage Roll $3.40
  • Mexican Savoury $2.50
  • Vegetable Pie $4.90
  • Braised beef cheek pie $5.10
Jano Bistro (sample menu)
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
Charley Noble Eatery & Bar (sample menu)
  • Buttermilk mash, house made churned butter $8.00
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Sesame slaw $7.00
  • Additional Sauces $2.50
  • Leaf salad, vinaigrette $7.00
  • Arancini $7.00
    • tomato, mozzarella, basil
Robert Harris Coastlands (sample menu)
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
Word Of Mouth Catering (sample menu)
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Eggs $11.50
    • 2 poached on toast
  • Eggs $12.00
    • scrambled on toast
  • Porridge with Brown Sugar & Milk $10.50
  • Gluten Free $5.50
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • French Toast with Bacon & Maple Syrup $14.00
  • Bagel with Cream Cheese & Jam $8.00
The Bresolin (sample menu)
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast
  • Bacon $6.00
  • Bacon $6.00
  • Meat sub of the day $8.00
  • Crushed avocado $5.00
  • Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
  • Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
Satay Delights (sample menu)
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Deep Fried Chicken Wings $8.00
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Bee Hoon Goreng $10.00
    • Chicken / Seafood / Veggie
  • Roti Sardine $5.00
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
  • Fish Curry $12.00
  • Peanut Sauce $1.50
One80 Restaurant (sample menu)
  • - Kapiti Aorangi Brie $15.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • - Over the Moon Galactic Gold $15.00
  • - A selection of all the above Cheeses $45.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
One80 Restaurant - Copthorne Hotel

One80 Restaurant - Copthorne Hotel

location

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043850279

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Continental , European

features

Features

Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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