Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
Prawn Biryani $18.00
Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Chicken Pulao $10.00
Cheese Chilli Naan $5.00
White flour bread stuffed with cheddar cheese and green chillies.
Lamb Shahi Korma Lunch $10.90
Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Butter Prawn $17.50
Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
Chicken Saagwala Lunch $10.50
Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Market Fish
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
homemade hoi sin glaze, plum sauce
All our Dim Sum and Dumplings are handmade inhouse.
Crispy Aubergine $16.00
wok simmered garlic ginger dipping sauce
Free Range Gong Bao Chicken $24.00
sichuan pepper, dried chilli, cashew nuts, spring onion