One80 Restaurant - Copthorne Hotel in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites (*V) $7.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad
  • Entrée $21.50
  • Main $29.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • ●Selection of Award Winning Local Cheeses
  • -served with Crackers
  • Kapiti Kikorangi Blue $15.00
  • Over The Moon Galactic Gold $15.00
  • Kapiti Aorangi Brie $15.00
  • Wairarapa Jack Cheddar $15.00
  • A selection of all the above Cheeses $45.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • 12pm until 10pm daily in the Lounge Bar

Nearby Sample Menus

Apache (sample menu)
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
Rams Crazy Dumpling Restaurant (sample menu)
  • E1 Chicken foo young $16.50
  • U4 Combination meats with chilli sauce udon $16.50
  • C6 Duck and cucumber salad $14.50
  • K6 Honey chicken $16.50
  • B4 Orange beef $16.50
  • P20 Sweet sour tofu $15.50
  • F7 Salt pepper squid $17.50
  • P13 Pork strips with egg & black fungus $16.50
Thorndon Chippery (sample menu)
  • Lemon Fish $8.5
  • Asian Green Tea Noodle Salad $9
    • With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
  • Panko crumbed market fish $12
    • w/crinkle cut chips, slaw and aioli
  • Sea Bream 8
    • High Omega 3 ,Meaty texture, very flavoursome
  • Skate $6.5
  • Baked Mussels $6
    • With parsleu and herb crust
  • Fish fingers $8
    • Panko Crumbed fish fingers with curly fries and tomato sauce
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
Quinns Post Tavern (sample menu)
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Boundary Tap & Kitchen (sample menu)
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Breakfast Pizza $16.90
    • Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
  • all served with rice and koti
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • The bronx $20.90
    • chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
  • Homemade seafood chowder $13.90
    • served with toasted multigrain bread
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • Smoked salmon* $14.90
    • with horseradish cream capers and toasted bread
Saigon Van Grill Bar (sample menu)
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Fish sauce pickle $3.00
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Hand cut kumara chips $4.00
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Grilled sesame ginger rice paper $3.00
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
Sir Breadwins (sample menu)
  • Chocolate Fudge Slice $3.20
  • Triple Berry $3.20
  • Sultana & Bran $3.20
  • White Chocolate & Rasberry $3.30
  • Mini Vegetarian Quiche $2.90
  • Belgian Biscuits $3.20
  • Chocolate Cup Cakes $3.60
  • Savoury With Bacon & Salami $3.20
Newtown Bakery & Coffee Shoppe (sample menu)
  • BACON & EGG $3.60
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • CHICKEN $3.80
  • SAUSAGE $2.00
  • MUSHROOMS $2.50
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Nachos N/A
    • W / Tomato Salsa, Guacamole, and Sour Cream
  • Pork Po' Boy $16
    • Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
  • One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
  • Add A Meat $3
  • Birds of Fire $22
    • Chorizo - Red Onion - Jalapenos - Chipotle Grilled Chicken
  • Garden $10
    • Mixed Greens- Tomato- Red Onion - Balsamic
  • Pickles $4
    • Jumbo Dill Pickle and House made Red Pickled Onions
  • Aotearoa $22
    • Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
Fuwa Cafe (sample menu)
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • All burgers served with fries tomato sauce & aioli.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Chintu's Takeaway (sample menu)
  • BHARWA KULCHA $3.50
  • CHIPS $2.40
  • CURRY ROLL $2.00
  • SPRING ROLL $2.40
  • EGG $4.00
  • MINT CHUTNEY $2.50
  • CRAB STICK $1.80
  • LAMB BIRYANI $10.50
D4 Raumati (sample menu)
  • Salad $5
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • Bruchetta Gf* Df* $17
    • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
  • Breakfast Stack Gf* Df* $15
    • Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Onion Jam $1.50
Dakota (sample menu)
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
Yangtze Chinese Licenced Restaurant (sample menu)
  • Curry Sauce Beef
  • Beef and Vegetables
  • 5 Spices Squid
    • with Chilli
  • Stuffed Chicken Wings
  • Whitebait Foo Yong
  • Mixed Seasonal Vegetables
  • Braised Salmon
    • portion
  • Sichuan Spicy Fish Pieces
Kebab on Capital (sample menu)
  • Coleslaw $4.00
  • Hot Chips $4.00
  • Roti Wrap $9.00
  • Kumara Chips $6.00
  • Wedges $5.00
  • Donner Kebab $9.00
  • Salads $9.00
  • Kebab on Rice $10.00
One80 Restaurant - Copthorne Hotel

One80 Restaurant - Copthorne Hotel

location

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043850279

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Continental , European

features

Features

Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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