Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Rhubarb & strawberry streusel $8.50
Delicious fruit baked in a pie with a crumble like topping
Gumbo $16.50
Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Homemade Pies N/A
Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Pecan and bourbon pie $8.50
Deliciously sticky pie with a hint of Bourbon, laden with pecans
Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
The Hutt Burger $19
Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Thai Green Curry (customer favourite) $19
You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Mushroom Duo $14.5
Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Angus Steak Sammie $20
150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Eggs any style on Sourdough or Wholegrain Toast $8.5
Thai Beef Salad $17.5
Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing