One80 Restaurant - Copthorne Hotel in Wellington Menu -

Nearby Sample Menus

Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
For One $14.00
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
Creamed Smoked Potato $7.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Prawn tails w avocado, tomato, cucumber & miso $17.00

Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
Mushy Peas $3.00
- With lemon, mint and Italian parsley
Crumbed Scallops $6.90
John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
Skate $6.50
- Good flavour and wonderful gelatinous texture
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley

Porridge $6.50
- With cate paste
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Muesli $7.00
- With fruit, yogurt and honey
Toast $4.50
- Your choice of spreads
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Egg benedict, florentine or montreal $15.00

Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Bacon Butty $5.00
- White Roll, Butter, Bacon
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa

Kumara chips (1 scoop) $5.50
Chicken $12.00
Bami Goreng (spicy) $12.00
Tartare S $0.90/M $2
Crumbed Fish $4.00
Corn fritter $2.50
Paua fritter $2.50
Beef $12.00

Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy

7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
Cheese Burger $4.50
Chicken Curry $13.00
- On Noodles or Steamed Rice
Chicken Fritter $2.50
BBQ Pork $10.50
- (Chinese BBQ Sauce) Chow Mein or fried thin rice noodles
2 Fish Dinner $9.00
Chicken Fillet Dinner $9.50
Crumbed Fish $3.30

Traditional Eggs Benedict
- with hollandaise & English Muffin
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Pasta of the Day
- See our Chef's special board
- with fresh tomato, avocado & pesto $10.50
vegetarian $15.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Soup of the Day $12.50

2. Kung Pao Beef $13.50
39. POT STICKERS $4.50/4 or $1.30/ea
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
6. Beef Stir Fried with Button Mushroom $14.50
41. SPRING ROLL $4.50/2 or $2.50/ea
37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken

CHIPS (SCOOP) $2.60
PINEAPPLE $1.50
SICHUAN ROAST PORK $10.50
CASHEW NUTS $3.50
HOT DOG $2.20
PORTERHOUSE $4.50
CRAB STICK $1.80
MUSHROOMS $1.50

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Pie of the day $12.00
- served with brown sauce and salad
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
- withlime pickle
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Large 22 pieces $33.00
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
Edamame $6.50
- boiled soy beans served with a pinch of salt
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
Medium 15 pieces $25.00
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
Ebi Don $17.50
- Deep-fried prawn with egg and onion
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad

Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea

Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
-Add a free range poached egg $2.00
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Bacon, egg, cheese and tomato bap with relish $10.00
-Or blueberry and vanilla cream $14.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Streaky bacon $6.00

One80 Restaurant - Copthorne Hotel

Wellington Region > Wellington > One80 Restaurant - Copthorne Hotel

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

Phone

043850279

Email

None

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$50+

Type

None

Service

None

Cuisine

Asian , Continental , European

Features

Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar

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One80 Restaurant - Copthorne Hotel in Wellington Menu

Nearby Sample Menus

One80 Restaurant - Copthorne Hotel

Wellington Region > Wellington > One80 Restaurant - Copthorne Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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