One80 Restaurant - Copthorne Hotel in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites (*V) $7.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad
  • Entrée $21.50
  • Main $29.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • ●Selection of Award Winning Local Cheeses
  • -served with Crackers
  • Kapiti Kikorangi Blue $15.00
  • Over The Moon Galactic Gold $15.00
  • Kapiti Aorangi Brie $15.00
  • Wairarapa Jack Cheddar $15.00
  • A selection of all the above Cheeses $45.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • 12pm until 10pm daily in the Lounge Bar

Nearby Sample Menus

El Matador (sample menu)
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Warmed mixed olives $8.50
  • Lamb pinchos w chimichurri $16.00
  • Mushroom & tarragon salad $12.50
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
J J Murphy & Co (sample menu)
  • Murphy's Bangers and Mash
    • Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
  • Cheesy Garlic Bread $9.00
  • *Not available with voucher deals
  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Murphy's Chicken Enchilada $24.00
    • Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
  • Fries $9.50
    • Hand cut fries with curry sauce
Buddha Stix (sample menu)
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Entree, Prawn $14.00
Johnsonville Mall Fish Supply (sample menu)
  • Lasagne Square $2.90
  • Won Tons (1/2 Doz) $5.00
  • Egg Burger $5.50
  • Snapper Fillet $12.50
  • Bacon Fritter $2.20
  • Stuffed Chicken Wing $2.50
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Tarakihi Fillet Dinner $14.50
Le Marche Francais (sample menu)
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Formule gouter $7.00
    • Tart + tea
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Croissant $3.00
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Dessert du jour See our waiters
    • Dessert of the day
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
Cafe Strada (sample menu)
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Oven Roasted Garlic Bread $5.50
  • Risotto of the Day $18.90
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
  • Toast & Jam $5.50
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
Corfu Seafoods (sample menu)
  • Snack 1 Chicken Piece & Chips $5.50
  • Vege Roll $2.70
  • Pineapple Fritter $2.50
  • Meat Patty $3.00
  • 15 Chicken Piece Pack $39.90
  • Satay Chicken $9.90
    • (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
  • 12 Fish, 4 1/2 Chips $45.00
  • Blue Nose $9.50
Jeff Cafe (sample menu)
  • Pan Fried Pork Dumpling $4.00
  • Beef with Black Pepper Sauce $14.00
  • Beef with Special Sauce $14.00
  • Chicken with Ginger & Spring Onion $14.00
  • Egg Fried Rice or Fried Noodle $9.50
  • Braised Pork with Soya Sauce $14.00
  • Sweet & Sour Chicken $12.50
  • Pork Belly with Red Soy Bean Curd $14.00
Little Beer Quarter (sample menu)
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Ice cream trio with chocolate brownie
  • Salad
  • Fries
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Potato salad
  • Soup of the day $11.00
    • with bread of your choice
  • Bread roll $1.50
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Coney Winery & Estate (sample menu)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Please see our blackboard.
  • (These are designed to be a lunchtime-sized entree)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Warmed Olives $7.90
  • Spaghetti Al Ragu Bolognese $19.5
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Titahi Bay Bakery (sample menu)
  • Fried chicken (per piece) $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Roast beef with mayo $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Chicken with mayo $3.50
  • ●Filled rolls
  • Round sugar dougnut
  • Bacon & egg $3.50
Viva Mexico Taco Shop (sample menu)
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Tortas de elote $12.00
    • Corn fritters
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
Papa Satay House (sample menu)
  • Prawn noodle soup $16.90
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Plain Roti $2.50
  • Veg stir fry $13.90
One80 Restaurant - Copthorne Hotel

One80 Restaurant - Copthorne Hotel

location

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043850279

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Continental , European

features

Features

Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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