Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
Are you the owner? Manage this listing for free.
SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
-
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
- Chips $3.20
- Stuffed Chicken Wing $2.50
- Hash Brown $1.30
- Won Tons (1/2 Doz) $5.00
- Tarakihi Fillet Dinner $14.50
-
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
- Bacon Fritter $2.20
- Lasagne Square $2.90
- 22 Seafood Noodle Soup $14.00
- 13 Roast Duck Steamed Rice $12.50
- 20 Egg Noodle Soup $11.00
- 25 Red Curry $11.00
- 37 Crispy Pork & Bok Choy $12.50
- 2 Roti with Satay Sauce $5.00
- 34 Chicken Cashew Nuts $12.50
- 21 Wonton Soup $11.00
-
Family 9 packs $36.00
- 9 Fish & 3 1/2 chips
- Fish $12.00
- Shrimp $12.00
- Chicken spring roll $2.50
- Vegetables $10.00
- Hot dog on stick $2.60
- Chicken sweet corn $8.00
- Donut (in cinnamon sugar) $1.50
-
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
-
M8 $18.00
- teriyaki chicken, eel, tempura
- BEEF $4.50
-
SUSHI AND SASHIMI COMBO $20.00
- small 10 pcs of sushi and 6 pcs sashimi
-
SHIGA YAKI DON
- pan fried pork with ginger
- SEAWEED SALAD $5.50
-
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
- EGG $3.50
- Double Broth $3.50
- Garlic Miso & Sesame Paste $0.50
-
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
- Raw Veg & Ash Salt $4.50
- Spring Onions $2.00
- Side of Rice $3.00
- Nori $2.00
- Bean Sprouts $2.00
- BOWL OF FRIES & AIOLI $7.00
-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
BACON BUTTY $10.00
- with aioli on sourdough
-
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
-
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
-
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
- Nachos
- Chili & Cheese Pie
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
-
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
-
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
-
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
-
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
-
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
-
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
-
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
-
Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Classic Bloody Mary $12
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Mixed Dip $7.00
- Chicken Pide $10.00
- Chicken $12.00
- Mixed Vegetarian $8.50
-
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
- Pepperoni $14.00
- Lamb Shish $13.00
- Lasagna $9.00
- Indian Naan Garlic Bites $7.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
-
Selection of Award Winning Local Cheeses
- Served with crackers
- - Kapiti Aorangi Brie $15.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Free Range Chicken Achari Masala Curry $34.00
- -Add a free range poached egg $2.00
-
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Bacon, egg, cheese and tomato bap with relish $10.00
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
- Seasoned fries with tomato sauce and aioli $7.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Chicken and sundried tomato cheese croquettes $11.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus