One80 Restaurant - Copthorne Hotel in Wellington Menu -

Nearby Sample Menus

Ceviche $13
- lime, coconut, coriander, house made focaccia
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Roasted root vege $8
- love honey, thyme, dandelion leaves
Market fish POA
Salt & pepper squid $12
- wasabi kewpie & coconut
Bone Marrow $12
Crispy chilli chicken $7
- steamed bun with pickled veges
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread

Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>

Taro chips $4.00
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Ice-cream topped w/ peanuts & caramel $6.00
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.

Fries $9.00
- Aioli + 50c (Available until kitchen close)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

2 Mee Goreng $12.50
12 Green Curry $12.90
B.L.T $5.90
Chips $3.50
3 2 x Roti with Curry $9.90
7 Hokkien Style Noodles $13.90
Hamburger $4.90
Corn Fritter $2.00

Garlic Bread $7.00
- with lashings of garlic butter
Fries $7.00
- Served with tomato sauces
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Wedges $9.00
- With sour cream
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
2 Fried Eggs $3.50
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries

Thinly Cut Ready Salted N/A
Honey Mustard N/A
Steak, Egg and Cheese N/A
Italian Dressing N/A
Ham N/A
Double Choc Chip N/A
Chipotle N/A
Subway Club N/A

- avocado, spinach, hash browns, hollandaise sauce $4.00
- multi-grain or ciabatta
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- jam, marmalade, marmite, peanut butter or honey
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- bacon & banana w maple syrup

BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
STEAK & SWEET CHILLI $3.60
BACON & EGG QUICHE $4.00
MINCE & CHEESE $3.60
STEAK & KIDNEY $4.00
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
SCAMMON $10.00
- scrambled eggs with salmon

The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,

Hightide Small Salad Bowl $7.50
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
BRUNCH

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
●Filled rolls
Large apple pie $5.50
Steak & kidney $3.50
●muffins
Sponge cake with fresh cream $5.50
Smoked chicken with cranberry sauce $3.80
Sausage roll $1.80

Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
Garlic & pepper Pork $12.90
Green Curry $12.90
- chicken beef pork
Cashew Nuts $3.00
Beef Noodle Soup $12.90
Basil Chicken $12.90
- chicken beef or pork
Crispy Noodle w/gravy sauce chicken beef pork $13.50
Chicken Mushroom $12.90
- chicken beef or pork

One80 Restaurant - Copthorne Hotel

Wellington Region > Wellington > One80 Restaurant - Copthorne Hotel

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

Phone

043850279

Email

None

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$50+

Type

None

Service

None

Cuisine

Asian , Continental , European

Features

Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar

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One80 Restaurant - Copthorne Hotel in Wellington Menu

Nearby Sample Menus

One80 Restaurant - Copthorne Hotel

Wellington Region > Wellington > One80 Restaurant - Copthorne Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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