Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
- Hand Cut Chips with Aioli $6.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- (ALL SERVED WITH FRIES)
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
-
Cajun spiced wedges (V) $9.50
- With sour cream
- Chef’s Salad (V,*) $17.00
-
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
-
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
-
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
- Any extra (avocado, bacon, etc.) $3.50
- Bacon & Egg Sandwich $14.00
-
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
-
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
-
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
-
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
-
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
-
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
-
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
-
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
-
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
-
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
-
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
- All Served with Fries
- -Medium $13.00
-
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
-
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
-
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
-
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
- Mushroom & Tofu Pie
- Nachos
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
-
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
-
California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
-
Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
-
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
-
Oden Udon Soup $12
- Japanese noodle soup with fish cake
-
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
- Pork Katsu $13
- Fish Katsu & Curry $15
- Prawn $1.50
- Prawn Tempura $2.50
- Cream Cheese $1.00
- Beancurd $1.00
- Fish Katsu $1.00
- Tuna Avocado $1.00
- Mushroom & Carrot $1.00
- California $1.00
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Two fillings $7.00
- Full Portion $16.00
- Fries with Tomato Sauce
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Large $7.00
- Aioli $2.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- Mince
- Vege Sammie $5.50
- Mince & Cheese
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Steak & Creamy Mushroom
-
Green Curry $12.90
- chicken beef pork
- Ginger Chicken $12.90
- Sweet & Sour Chicken $12.90
- Duck Noodle Soup $14.50
- Steamed/Fried chicken noodle soup $12.90
- Meat Chicken/beef/pork $4.00
- Fried Fish w Thai Chili sauce $13.90
-
Spicy Fried Noodle $12.90
- chicken beef pork
-
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
- Ham $4.50
-
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
-
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
- Tomato relish $1.00
-
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
- Tomatoes $4.00
- Extra Egg $3.00
-
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
-
Almond pancakes $16.50
- served with caramelized banana and almond butter
-
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
- Roasted tomatoes $3
- Bacon $4
- Grilled ham $4
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
-
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Gravy $6.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Pork & kumara $8.00
- Tossed salad $16.00
- Dirty peas $12.00
- Lamb & pea potato top $8.00
- Beef & mushroom $8.00
- Beef, lamb or pork sandwich $16.00
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus