Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
-
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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Panna Cotta $11.00
- ask for today’s flavour
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
-
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
- Spaghetti with napolitan sauce $10.00
-
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
-
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
- Spaghetti and meatballs $12.00
- Fish Egg & Cheese Burger $6.50
- Spring Rolls $2.40
- Cheese & Pineapple $3.60
- Steak & Pineapple $12.00
- Hawaiian $4.70
- Chicken & Pineapple $12.00
- Ham & Mushroom $4.00
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$10 Combo
- Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
- Spaghetti, beans or egg on toast $5
- - three fillings $6
- - With bacon, pesto and cream cheese $10
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
- - Italian Style Meatballs Sub $8.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Fresh Pasta:
- - Fresh Red Cabbage salad w/ orange dressing
- Salads/Sides:
- - Spaghetti Bolognese $14.50
- Quiche & Pie: $7.00 / slice
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
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Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
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Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
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Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
-
Raita $2.50
- Grated cucumber in yoghurt.
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Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
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Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
-
Roti $3.00
- Wholemeal flour bread
-
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
- Dragon Roll
- LARGE $8.90
- - 10 pieces Fresh Salmon Nigiri
- 8PC. JUMBO $10.00
- 8PC. REG $7.90
- From $3.20
- 8PC. REG $7.90
- - 4 pieces Jumbo Double Avocado & Cucumber
-
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
-
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Panko Crumbed Calamari $14.00
- served with lemon aioli
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Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
-
Verduras (See Specials) $6.50
- Seasonal vegetables
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Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
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Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
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Mexican Stoneground Hot Chocolate $5.00
- Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
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Breakfast Burrito $16.00
- Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
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Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
- Each $8.00
- Quiche $5.20
-
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
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Steak & Onion
- Diced onion on top of Prime beef Steak
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Potato top Savoury
- Quality lean mince with added vegetables
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
- Small $4.20
- Sausage Roll $2.20
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- Salmon Nigiri $1.50
- Tuna Nigiri $2.00
- Chicken Katsu & Cheese $1.50
- Vegetarian Sushi $1.50
- Beef Rolls $1.50
- Salmon & Tuna $1.50
- Spicy Prawn $1.50
- Salmon & Avocado $1.50
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Tempure $15.00
- seafood Tempura
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Shirayuki(white snow) $14.00
- octopus balls, soy beans
- Avocado Roll 6 pcs $4.50
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SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
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Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
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Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
- Beef $4.50
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SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
- Small (up to 3 choices) $9.50
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Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
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Risotto $9.5 Small / $12.5 Large
- Changes daily
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Garden Green
- With our homemade vinaigrette.
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Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish
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Spinach / Avocado & Bacon
- With our homemade lemon dressing.
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Brown Rice
- With our homemade soya/garlic dressing.
- Bacon & Avocado $8.50
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Kandhari Chicken Tikka $14.90
- Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
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Chicken Handi $19.50
- Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce
- -Chicken vindaloo $18.50
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●Seafood Platter
- Platter of assorted Seafood entrees
- Pickle $3.50
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Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
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Cheese Dosa $ 15.00
- Dosa stuffed with cheese and finished with cheese as well
- -4 $42.90
- GF= Gluten Free
- 6. Spicy Lemon (LF)
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7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
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2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
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14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
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4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
- HP=High Protein
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus