Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
- Pork, porcini, chickpeas & grana $14
- Frangelico affogato $9
- Lamb, goat feta, red onion jam & mint $13
- Goat cheese, guanciale & truffle honey crostino $7
- Ciabattina bread & butter $3
- Olives all’Ascolana (stuffed) $6
- Baccala crostino $7
- PanzancllaTuscan bread salad $9
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
- Scottish shortbread & glass of jura10 year old single malt whisky $16
- Salted Tarakihi croquettes $10
- Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
- Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
- Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
- Eggs poached or scrambled on toast with crispy bacon $16.5
- E5 Duck foo young $17.50
- P1 Pork black bean sauce $15.50
- H7 Spice chicken gristle $17.50
- V1 Bok choy $13.50
- B7 Singapore Fired Noodles $12.50
- R5 Combination meat fried rice $13.50
- A4 Duck Noodle Soup $13.50
- B2 Beef with capsicum $17.50
-
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
-
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
-
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
-
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
-
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
-
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Steamed vegetables $4.50
-
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
- Kidneys mushrooms and bacon $17.00
-
Kids pancakes $10.50
- with bacon, banana, and maple syrup
-
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
-
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
-
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
-
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
-
Pasta of the day
- please refer to daily specials board
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- crispy bacon $16.50
- - with preserved & cream cheese $6.50
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
- 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
- 9. Stir Fry Beef Hor Fun $11.50
- 6. Beef Stir Fried with Button Mushroom $14.50
-
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
-
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
-
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
- 15. Roast Pork On Steamed or Fried Rice $12.50
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
-
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
- Sliced avocado $4.00
-
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
- Roast tomato $4.00
-
Fries & sauce $8.00
- with sambal or aioli
- Hand Cut Fries GF $6.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Please advise your server of any allergies or dietary requirements
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Green peppercorn fried quail, lime $20.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- BBQ SQUID $7.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- Roast Duck & Roast Pork on Rice $13.00
- BBQ Pork on Rice $12.00
- Salt and Pepper Squid on Rice $12.00
- Salty Fish and Chicken Fried Rice $12.50
- Duck Meat Fried Rice $13.00
- Seafood Noodle Soup $12.00
- Beef Fried Rice Noodle $11.00
- Singapore Style Rice Vermicelli $11.00
-
Kiwi Burger $8.00/$11.00
- beef patty cheese egg, tomato, lettuce, mayo
- Duck Curry $18.00
-
Double Cheese Burger $8.00/$11.50
- 2x beef patty, 2x cheese, onion, BBQ sauce
- Milky Ice-block $2.00
- Fried Rice (Vegetable) $9.00
- Chop suey (Chicken, Lamb, Beef) $13.00
-
5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
- 2 thigh, 3 drumsticks, 2 scoops chips
- Chicken samosa $2.50
- Mixed $7.00
- Pepperoni Pide $10.00
- Vegetarian $11.00
- Chicken $7.50
- Hawaiian Pide $10.00
- Shish Kofta $11.00
- Mixed Dip $6.50
- Garlic Bread $3.00
-
Snack box $5.00
- 1 thigh & chips
- All toasted $1.00
-
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Sandwiches $3.50
- Omelet- pork $8.50
- Chicken thign $3.00
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
- Chicken wing $1.50
- Small Chips $2.50
-
Fillings $1.50
- 1 x Grilled Tomato
-
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
- Hash Brown & Eggs on Toast $8.00
- Chicken Wing $1.20
-
French Toast $9.50
- Bacon & Banana with Maple Syrup
-
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
-
Fillings $1.00
- 1 x Sausage
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus