One80 Restaurant - Copthorne Hotel in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites (*V) $7.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad
  • Entrée $21.50
  • Main $29.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • ●Selection of Award Winning Local Cheeses
  • -served with Crackers
  • Kapiti Kikorangi Blue $15.00
  • Over The Moon Galactic Gold $15.00
  • Kapiti Aorangi Brie $15.00
  • Wairarapa Jack Cheddar $15.00
  • A selection of all the above Cheeses $45.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • 12pm until 10pm daily in the Lounge Bar

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Fish N Chips On Tory (sample menu)
  • CHICKEN BURGER $5.50
  • FISH BURGER $5.50
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • POTATO FRITTER $0.90
  • KUMARA CHIPS $5.50
  • CRAB STICK $1.50
  • FISH CRUMBED $4.30
  • BACON BURGER $5.50
Tawa Fish Supply (sample menu)
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • PORK $11.50
  • STEAK MUSHROOM $11.00
  • STEAK ROLL $2.50
  • SAUSAGES $2.30
  • STEAK $12.50
  • HAM $3.50
  • SCALLOP each $1.90
Great Wall (sample menu)
  • Chips $3.30
  • Curry Lasa(chicken or seafood) $12.90
  • Vegetables with black bean sauce $12.90
  • Bacon & Egg $5.50
  • Lamb with spring onion $11.50/15p
  • Crispy Duck $13.50/$24.90
    • (Small/Large)
  • Vegetable with cashew nuts $13.90
  • Orange Beef $13.90
Mari Luca Ristoro (sample menu)
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
Marrakech Cafe (sample menu)
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
St Pierre's Sushi (sample menu)
  • Fresh Salmon Nigiri
  • 8PC. JUMBO $9.00
  • Tasty Tuna
  • SMALL $5.60
  • Teriyaki Chicken & Tuna Mayo
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 8PC. REG $8.20
  • Deluxe Teriyaki Chicken
Caffe Mode (sample menu)
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • ANTIPASTO PLATTER $20.00
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • BIG MODE'S BREAKFAST $22.00
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • TOAST with Choice of spread + butter $5.50
The Canteen (sample menu)
  • Sticky lemon yoghurt cake $5.00
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Check out our cake stand for special N/A
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
Sahara Cafe (sample menu)
  • Lavash bread $2.50
  • Chicken tikka $20.00
    • Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Chicken $5.00
  • Roasted Potato Salad $8.50
    • Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
  • Beef $13.00
  • Eskander $12.00
  • Beef $9.50
Chintu's Takeaway (sample menu)
  • NAAN $2.50
  • VEGETABLE CURRY Small $8.00 Large $13.00
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • MINT CHUTNEY $2.50
  • SAUSAGE $2.00
  • CRUMBED FISH $3.00
  • MANGO CHUTNEY $2.50
  • MIX VEGETABLE PAKORA $5.00
Waterloo Bar and Grill (sample menu)
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • B.L.E.T $12.00
    • Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Gotham (sample menu)
  • Kranskys $4.50
  • Side Salad $7.00
  • Gluten Free Bread $2.00
  • Gotham BLT $12.50
    • grilled sandwich
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Bacon $4.50
  • Spinach $3.50
Toast It (sample menu)
  • Chicken
  • Bacon
  • Veggies $1.00
  • Cheeses $2.00
  • Tomato
  • Hollandaise
  • Cheddar + 3 Fillings $7.50
  • Gluten free +$2.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
One80 Restaurant - Copthorne Hotel

One80 Restaurant - Copthorne Hotel

location

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043850279

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Continental , European

features

Features

Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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