Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
- Lamb, goat feta, red onion jam & mint $13
- Lemon tart $7
- Pork, porcini, chickpeas & grana $14
- Semifrcddopistachio 8c mint with mixed berries $11
- Beef, mozzarella, leek & prosciutto $13
- Goat cheese, guanciale & truffle honey crostino $7
- Baccala crostino $7
- Broccoli & provolone sformato $15
- Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
- Ice cream w spiced chocolate sauce $9.50
- Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
-
Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
-
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
- Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Grilled sardines on homemade ciabatta garlic toasts $13.50
- Oysters(In Season)
- Fish Of The Day $35
- Fillet Steak 400g $45
- Whitebait Omelette (In Season)
- Calamari $25
- Tomatoes $5
- Mushrooms $6
- Calamari $12
-
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
-
Spring rolls and samosas $8.00
- With sweet chilli sauce
- All burger come with fries and tomato sauce
- -Add chicken $3.00
-
Loaded potato skins $12.00
- With bacon spring onion and sour cream
-
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
-
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
-
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
-
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
-
Savoury mince on toast $13.90
- with two poached eggs
-
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
-
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
-
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
- Bacon and Eggs > with your choice of eggs $15.90
-
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
-
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
-
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
-
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
- Montreal with salmon $16.50
-
Toast or Swiss Cheese $2.00
- -1 slice
- - Banana $2.00
- Bacon $6.00
- - Salmon $6
-
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
-
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
- Grilled Tomato & Eggs on Toast $12
-
Mince on Toast $13
- Served with side of cheese
-
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Smoked Salmon & Eggs on Toast $14
-
Pancakes $14
- with bacon, banana and maple syrup
- Creamy Mushroom on Toast with salad $13
-
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
- Mushrooms $7.00
- Goats cheese souffle, walnut & grape salad $20.00
- Lamb rump w pearl barley, kale & salsa verde $34.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Gnocchi with beetroot & sage butter $28.00
- Black pudding $7.00
- FRIES W TRADE AIOLI $9.00
- Sweetcorn on the cob $9.00
- Ginger Spring Onion Beef $9.50
- BBQ Pork Sweet & Chilli Vegetables $9.50
- Spring Roll each $2.00
- Chicken Oyster Sauce& Vegetables $9.50
- Won Tons deep fry 1/2 doz $5.00
- Mee Goreng $9.50
- Si Chuan Style Spicy Beef $9.50
- Chicken or Beef or BBQ pork $9.50
- Roast Chicken & Vegetable Pie $5.10
- Pie of the week $5.10
- Sausage Roll $3.40
- Potato Top Savoury $2.50
- Thai Chicken Pie $5.10
- Mince Pie $4.70
- Chicken, Bacon & mushroom savoury $2.90
- Mexican PIe $4.90
- SAUSAGE $3.00
- POTATO FRITTER $1.00
- HALF CHICKEN $9.80
- CHICKEN CORN SOUP $7.80
- CHICKEN $12.00/$11.00
- CHEESE $4.80
- BBQ PORK $12.00/$11.00
- HAWAIIAN PINEAPPLE $4.80
-
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
-
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
-
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
-
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
-
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
-
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
-
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
-
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
- Beancurd $1.00
- Prawn Katsu $1.00
- Fish Katsu $1.00
- Crab Triangle $1.50
- Tuna Avocado $1.00
- Salmon Nigiri $2.00
- Tuna Nigiri $2.00
- Octopus $1.50
- Mint/Methi Parantha $5.00
- Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
-
Lamb pepper fry( Kerala/ south indian style) $20.50
- Lamb cooked with onion, ginger, garlic, curry leaves and aromatic indian spices
- -Paneer $15.00
- -Prawn vindaloo $21.90
- -6 $14.00
-
Mix Uttapam ( 2 Pcs) $ 12.50
- Pancaked topped with onion, tomatoes, chillies and coriander
- -Lamb vindaloo $19.50
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Toasted Flatbreads
- -Add Slow-Roasted Chicken $21.50
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus