Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
Are you the owner? Manage this listing for free.
SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
-
Go Fish $8.40
- One piece of crumbed fish
- grand $9.90
-
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
-
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
- grand $12.90
- grand $13.90
- petite $11.40
- grand $12.90
-
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
-
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
-
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
-
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
-
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
-
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
-
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
-
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
-
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
- Garlic mash and gravy $4.50
- Side orders:
-
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
-
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
-
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Shoestring fries $7.50
-
Eggs benny $17.00
- ham off the bone with homemade hollandaise
-
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
-
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
-
Kids pancakes $10.50
- with bacon, banana, and maple syrup
-
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
-
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
- Baked beans or spaghetti on toast $5.00
-
Toast and spreads $6.00
- with your choice of 2 spreads
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- BEEF BURGER & FRIES $19.50
- FRENCH FRIES & ACME CATSUP $7.00
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- ACME PIZZA MARGHERITA $21.00
- ACME SEAFOOD CHOWDER $19.00
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
- Mix and match, price per oyster (each) $4.50
- Coconut chia, banana and goji berries $10.00
-
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
-
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
- Mushroom $2
- Egg $2
-
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
-
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
-
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
-
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
- Walnut and Honey Stick $3.30
- Quiches - 22cm $22.90
- Larger Cakes can be made to order.
- Belgium Biscuits $3.60
- Fruit Tartlets $4.30
- Multigrain Dinner Rolls $0.80
- Hot Pork Roll $5.60
- Long Chicken Roll $6.10
- Available from 7:30am to 2:00pm
-
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
-
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
-
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
-
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
-
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
-
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
-
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
-
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
-
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
- All our Dim Sum and Dumplings are handmade inhouse.
-
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
-
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
-
Bok Choy $9.00
- stir fried with garlic
-
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
-
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
-
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
- Pixie Pickles with Maple Syrup or jam $7.00
-
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
-
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
-
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
- Peanut butter & jam toast $7.00
-
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
-
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
- Octopus $1.50
- Salmon Nigiri $2.00
- Prawn Tempura $2.50
- Tuna Top $1.00
- Chicken Katsu $1.00
- Cream Cheese $1.00
- Tuna Avocado $1.00
- Avocado Triangle $1.50
- Chocolate Cake $8.90
- Fish Fillet in Thai Chilli Sauce $16.90
- Deep Fried Soft Tofu (veg) (8 pcs) $8.00
- Crispy Pork on Rice $13.00
-
Ice Cream Bowl (Choose 3 flavours) $7.00
- Vanilla / Chocolate / Green Tea / Strawberry
- Marinated Mix Platter (Choose 3 of marinated items) $17.90
- Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
- Beef with Ginger and Spring Onion $15.90
- Vegetarian $11.00
- Hawaiian $14.00
- Mixed Vegetarian $8.50
- Add Salad or Fries $1.50
- Falafel $8.00
- Pepperoni $14.00
- Lamb $8.50
- Chicken Pide $10.00
- Five spice beef $8.50
- Grilled chicken $8.50
- The classic $8.50
- Drink combo $10.50
- Spicy tofu $8.50
- Lemongrass pork $8.50
- Up size deal $11.50
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus