Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
- Caramelised Onions $1.50
-
Whole Chicken
- To share, or not to share
- - Regular $4.50
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Corn on the Cob
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- - Large $6.50
- Seriously Large Peri-Peri Chips $9.50
- Homemade Aioli $2
-
Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
-
Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
- Akaroa salmon $11
-
Pineapple Fritter $4
- Sea salted or witn cinnamon sugar
- Monkfish $8.1
- Homemade Tartare $2
-
Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
-
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
-
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
-
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
-
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
-
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
-
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
-
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
-
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
- Fillet Crumbed/Battered $ 7.60
- 8 Fish, 2 ½ Chips $ 28.40
- Potato Fritter $ 0.90
- Chicken Nugget $ 0.90
- Minimum Oysters 3 $ 8.00
- Tarakihi Fillet $ 9.40
- Crab Stick $ 2.00
- Lasagna $ 2.60
- Tarakihi $8.50
-
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
- Crumbed Fish(Deepsea Cod, Warehou) $3.50
- Wedges(Seasoned) $5.00
- Battered Fillet (1 Fillet) $13.00
- 1/2 Chicken $10.50
-
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
- Vegetarian Roll $2.50
- Hot doughboy with lemon curd & blueberry sauce 2
- Black Angus fillet with potato, onions & roast marrow jus 35
- Two kinds of cheese with accompaniments 18
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Sicilian olives with Meyer lemon & fennel 8
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Market fish crude with confit tomato & chorizo oil 14
- Dark chocolate fondant with plum, coconut & wood sorrel 15
-
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
- Bougatsa $4.00
-
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- Fries $5.00
-
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
-
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
-
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
- Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
-
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
-
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
- Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
-
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
- -crispy chicken skin $2
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
- -aioli $1
-
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
-
Curlies(V) $7
- Smokey bbq sauce (vg-df)
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
- -pulled pork $4
- Fish Ball Soup $9.50
- Roti Chenai $7.00
- Won Ton Noodle Soup $9.50
- Beef Brisket Soup $9.50
- Dumplig Noodle Soup $9.50
- Deep Fried Wonton (3)
- Served with thick rice noodles or egg noodles
- Deep Fried Spring Roll
- Extra Sausage $4.00
- • Mild English Mustard
- • French Wholegrain Mustard
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Hot English Mustard
- • Sweet Chilli Sauce
- • Honey Mustard
- • Dijon Mustard
- Crumb chicken $2.00
- Char-grilled chicken sandwich with wedge $12.50
- Steak pie $3.70
- Steak & cheese $3.70
-
Eggs on toast $5.00
- fried, poached or scrambled eggs
- Potato top pie
- Egg $1.00
-
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
-
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- PP=Per Person
- 3 courses $55.00 Pp
- Grilled tomato Hash brown / Mushrooms $3.00
- Childrens portions available $7.50
-
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- Donner Kebab $9.00
- Hot Chips $4.00
- Roti Wrap $9.00
- Kebab on Rice $10.00
- Kumara Chips $6.00
- Chicken Nuggets $6.00
- Wedges $5.00
- Salads $9.00
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus