Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
-
Porridge $11
- with Brown sugar & cream
- Cheddar & parmesan sticks $10
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
- Polenta chips & smoked tomato aioli $8.5
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
- Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
- Fish Pie, lemon, watercress & mizuna leaves $21
- A bowl of shoestring fries & aioli $8
- JUNIOR BURGER - Beef, Chicken, Fish $5.80
- Battered Sav $3.00
- Cheesy Chicken $9.80
- Chicken Schnitzel $3.50
- Fish of the Day - See Board
- Gluten Free $11.20
- Criss-cut fries $5.00
- bacon add $1.50
- Teriyaki Beef $11.50/$9.50
- LARGE $11.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- REGULAR $9.50
- Teriyaki Chicken $11.50/$9.50
- Wonton (12) $12.00
- Curry Spring Roll $2.50
- Hot dog $2.40
-
Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
- Combination $12.00
- Served with rice N/A
- Hot and sour $8.00
- BBQ Pork and vegetables $12.00
- Carrot cake $4.90
- Ham, cheese and pineapple fougasse (panini) $8.50
- Pecan and Cranberry slice $3.90
- Roasted pumpkin, feta and walnut salad $7.90
- Sausage roll $3.90
- Banana chocolate mousse cake $4.90
-
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
- Kids fish and chips $9.90
- ACME SEAFOOD CHOWDER $19.00
- DANISH RYE RUEBEN $16.00
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- ACME PIZZA SPECIAL $25.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- FRENCH FRIES & ACME CATSUP $7.00
- ACME SUMMER SALAD $19.00
- Pork Egg Foo Young $12.50
- Sweet & Sour Chicken $12.50
- Vegetable with Black Bean Sauce $11.00
- Pork Taro & Chinese Vegetable (Soup) $14.00
- Fish Fillet with Ginger & Spring Onion $16.00
- Chinese Dragon Ball $14.00
- Mixed Vegetable $11.00
- Shrimp Fried Rice or Fried Noodle $12.00
- Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
- Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
- Roasted yams w/ orange, saffron, basil butter $9.00
- Kransky sausages $6.00
- Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
- Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
-
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
-
Porridge $6.00
- Served with brown sugar and cream
-
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
- Chorizo Sausage $4.00
- Bacon $4.00
-
Crunchy Fries $7.00
- Served with aioli and tomato sauce
- Hash Browns $3.00
- Sauteed Mushrooms $4.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
- Tiramisu $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Chocolat $7.00
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Raspberry and lemon curd semifreddo $7.00
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- $12.50 Entree
- Free range eggs cooked your way on toasted bread. $10.00
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- (Add a free range poached egg $2.00)
- Smashed avocado and fresh tomato on toasted bread $12.00
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Toasted ciabatta with salmon cream cheese dip $8.50
- Marinated Kalamata Olives & Green Olives $7.00
- Pistachio Nuts $4.50
-
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Cashew Nuts $4.00
- Orange Beef on Rice $13.00
- BBQ Pork on Rice $12.00
- Vegetarian Noodle Soup $10.50
- Seafood Noodle Soup $12.00
- Double Cooked Pork on Rice $11.00
- Brisket Noodle Soup $12.00
- Sweet and Sour Pork on Rice $11.50
- Salty Fish and Chicken Fried Rice $12.50
-
Charlie's Build Your Own $8.50
- w two eggs & toast
-
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Kids Wedges $5.00
- Wholegrain Toast $5.00
- Kids Chicken & Chips $8.00
- Boiled Eggs $5.00
- Smoked Salmon Bruschetta $16.00
-
Fries $8.50
- w tomato sauce & aioli
-
Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
-
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
-
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
-
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
-
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
-
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
-
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
-
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus