One80 Restaurant - Copthorne Hotel in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites (*V) $7.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad
  • Entrée $21.50
  • Main $29.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • ●Selection of Award Winning Local Cheeses
  • -served with Crackers
  • Kapiti Kikorangi Blue $15.00
  • Over The Moon Galactic Gold $15.00
  • Kapiti Aorangi Brie $15.00
  • Wairarapa Jack Cheddar $15.00
  • A selection of all the above Cheeses $45.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • 12pm until 10pm daily in the Lounge Bar

Nearby Sample Menus

K-Zone (sample menu)
  • Salt and Pepper Duck Chins $15.00
  • Salt and Pepper Squid $12.00
  • Hot & Spicy Shredded Potato $10.00
  • Deep Fried Tofu $6.00
  • Kumara Chips $8.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Prawn Twisters $10.00
  • Hot and Spicy Tripe $12.00
Brooklyn Fish Supply (sample menu)
  • Vegeterian Burger $7.50
    • (Spinach and pumpkin pattie)
  • Pineapple $2.00
  • Family 6 pack $25.00
    • 6 Fish & 2 1/2 chips
  • Chicken spring roll $2.50
  • Fish burger $6.50
    • (battered fish & tartare sauce)
  • Potato fritter $0.90
  • Chicken $12.00
  • Chicken and vegetables $12.00
Karaka Cafe (sample menu)
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
Vivant! (sample menu)
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • 250g Scotch Fillet $33.50
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Seasonal Roast Vegetables $6.00
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
Thai Country Cafe (sample menu)
  • V4 Carrot Salad (Som Tam) $13.00
  • C2 Penang Curry
  • TS1 Grilled Chicken, Beef or Pork Salad $15.00
  • A2 Thai Style Tofu $6.00
  • Fish $15.00
  • V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
  • Prawns 17.00
  • M6 Stir Fry with Ginger (Pad King)
Poneke Mojo Cafe (sample menu)
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Bacon sandwich, Marty sauce $8.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • 3 cheeses $24.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
Matterhorn (sample menu)
  • House chips, ketchup & aioli 8
  • Board of cold meats, cheese, pickles & sour dough 28
  • Asparagus, taleggio, sage 13
  • Witloof, goats cheese, squash, pear, walnut 14
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Jersey benne, caramelised onion, thyme 11
  • Hand cut fries, ketchup & mayo 10
  • Cheesecake, lavender, ginger 16
Coffee 86 (sample menu)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
Funicular Eatery (sample menu)
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • - ham & cheese
  • - caramelised apples & vanilla marscapone cream
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Toast $8.00
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
Athena Fish Shop (sample menu)
  • BACON & EGG BURGER $6.20
  • SCALLOP DINNER
    • 6 scallops
  • JAM FILLED DONUT $2.60
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • COLESLAW $3.00
  • CRUMBED FISH $3.50
  • 6 FISH + CHIPS(2 scoops) $24.00
  • PORK BUN EACH $2.80
Golden Gate (sample menu)
  • CRUMBED FISH $4.00
  • CHICKEN $12.50/$11.50
  • CHICKEN NUGGET $1.00
  • CHEESE $3.30/$4.20
  • PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • BACON $3.80/$4.70
  • FRIED RICE $10.50/$10.20
  • STEAK $12.50/$11.50
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Gluten Free Pasta $3.00
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Medium Salad $9.50
Mid-City Bakery (sample menu)
  • Bacon & Egg Sandwich $4.20
  • Chocolate Chip Muffin $2.50
  • Ham & Egg Salad Roll $3.80
  • Coffee Walnut Muffin $2.50
  • Chicken Wrap $3.50
  • Steak & Kidney Pie $4.00
  • Apple Slice $2.20
  • Ham & Egg Salad Sandwich $4.20
D4 Raumati (sample menu)
  • Vegetables $5
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Vanilla Pannacotta Df* $12.50
    • With almond milk and Balsamic strawberries.
  • Three Bean Salad Gf* Df* $18.50
    • With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
Speights Ale House (sample menu)
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Seasonal Vegetables $6.00
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
One80 Restaurant - Copthorne Hotel

One80 Restaurant - Copthorne Hotel

location

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043850279

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Continental , European

features

Features

Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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