One80 Restaurant - Copthorne Hotel in Wellington Menu

SMALL BITES SMALL BITES
  • Indian Naan Garlic Bites (*V) $7.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE SALADS AND MORE
  • Caesar Chicken, Egg, Bacon Salad
  • Entrée $21.50
  • Main $29.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
SWEETS SWEETS
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • ●Selection of Award Winning Local Cheeses
  • -served with Crackers
  • Kapiti Kikorangi Blue $15.00
  • Over The Moon Galactic Gold $15.00
  • Kapiti Aorangi Brie $15.00
  • Wairarapa Jack Cheddar $15.00
  • A selection of all the above Cheeses $45.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • 12pm until 10pm daily in the Lounge Bar

Nearby Sample Menus

Hotel Bristol (sample menu)
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Pork spare ribs $20.00
    • marinated in a spicy BBQ sauce, toasted seasame seeds and fries
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Curry of the week $12.00
  • Chicken Parfait $16.50
    • sage butter, bread
  • Garlic bread $9.80
    • with parmesan cheese
  • Beer battered asparagus $16.50
    • and chili mayo
Avida Bar (sample menu)
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Bread with whipped olive oil $7
  • Olives & citrus $6.5
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Almonds & La chianti paprika $6.5
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Pork skin crackling & red pepper romesco $7
  • Fish with roast peppers, confit garlic & saffron aioli $30
The Pickle Jar (sample menu)
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • Tre Formaggio (v)
    • mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • -1 Metre $47
  • -Singo $14
  • -Coppia 25(gf) $20
  • Isola
    • ham, pineapple & tomatoes
Metro Miramar Seafood (sample menu)
  • BatteredVtumbed Fillet (tarakihi) $8.30
  • Paua Fritter (Genuine) $6.90
  • Squid Ring $1.00
  • PorkiChicken/Beef Bami Goreng $11.90
  • Chicken fillet $6.90
  • Combination Noodles Soup $9.90
  • Bacon & egg $5.50
  • 4 Corn Nuggets $2.80
The Greek Food Truck (sample menu)
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Bougatsa $4.00
  • Baklava $4.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Seafood Plus (sample menu)
  • Sweet & Sour Chicken $11.00
    • On Noodles or Steamed Rice
  • Combination Foo Young $11.00
    • Egg, fresh vegetables, pork, beef and Chicken
  • Vegetarian Mee Goreng $9.00
    • Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
  • Apple Turnover $2.50
  • Curry Roll (Homemade) $2.50
  • Black Bean Beef $10.50
    • Chow Mein or Fried Rice
  • Moro Bar (deep Fried) $2.50
  • Sambal Fish $14.00
    • On Noodles or Steamed Rice
Bento Bowl by St Pierre's (sample menu)
  • Regular Standard $9.80
  • Katsu Udon Standard $10.90
  • Teriyaki Chicken Soba Standard $9.90
  • Shoyu Chicken Ramen Noodles $10.50
  • Regular Combo $13.60
  • Rice (180gm) $3.00
  • Large Standard $13.40
  • Salmon Bento $18.90
Marine Parade Eatery (sample menu)
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Fennel and herb citrus slaw $11.00
  • Seasonal Rissotto $14.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Bread and Dukkah $7.50
  • Roasted new potatoes with aioli $9.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Marrakech Cafe (sample menu)
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Fratelli (sample menu)
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Chow Tory Street (sample menu)
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Udon noodles $6.00
    • with sweet garlic soy
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
Hillside Kitchen & Cellar (sample menu)
  • Fresh pasta, clams, pesto $20.00
  • Three Egg Omelette $6.50
  • Creamed Spinach $4.50
  • Asparagus, boiled egg, courgette salad $12.00
  • Housemade Sourdough Toast $1.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • 3 Course $55.00
  • Chocolate tart brulee $10.00
TJ Katsu (sample menu)
  • Seared Salmon & Tuna Nigiri $10
    • 6 pieces combination of seared salmon & Tuna Nigiri
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Teriyaki Mushroom Donburi - Vegetarian $12
    • Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
  • Spicy Beef Donburi $13
  • Chicken Katsu & Curry $15
    • Crispy chicken and Japanese curry served with rice and Miso soup
  • Tofu Miso Udon Soup - Vegetarian $12
    • Miso based noodle soup with Teriyaki tofu
  • Squid Rings $7
  • Karaage - Vegetarian $9
    • Japanese fried chicken
Viva Mexico Taco Shop (sample menu)
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Flautas $15.00
    • Deep fried tacos
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Park Kitchen (sample menu)
  • spicy sausage, pepperoni, parmesan $19.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • with "basil's" taramasalata d $9.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
One80 Restaurant - Copthorne Hotel

One80 Restaurant - Copthorne Hotel

location

Address

100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand

phone

Phone

043850279

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Continental , European

features

Features

Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
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