Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
- Poached pears & gorgonzola gelato $10
- Semifrcddopistachio 8c mint with mixed berries $11
- Eggplant Parmigiana $19
- Fritto Misto $18
- Pork belly saltimboccaprosciutto & sage $18
- Marinated white anchovies $8
- PanzancllaTuscan bread salad $9
- Chocolate salame $5
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MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
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PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
-
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
-
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
-
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
-
LAMB KORMA $14.00
- lamb in almond or cashew sauce
-
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
-
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
- Shredded Pork with Pickled Cabbage $10.00
- Small Steamer Bun (2 each) $1.80
- Bean Curds with Brown Sauce $12.50
- Beef Brown Sauce $12.00
- Mee Goreng $11.00
- Twist $1.50
- Chicken Seafood Noodle Soup $9.90
- Tofu with Bok Choy $11.00
-
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
- Add chicken $5 .00
-
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
- Swap for gluten free bread $1.50
-
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
-
Thunderburger $12.00
- seasoned 1/4lb all beef burger w lettuce, tomato & red onion
-
Enchiladas rojas $17.50
- mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
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Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
-
Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
- Add capsicum, chiles and/or spring onion $1.50/each
-
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
- Special burrito and beer combo $20.00
-
Steak & eggs $18.50
- grilled steak w homefries, dressed baby greens, guacamole & two fried eggs
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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KIMCHI JEON $13.00
- kimchi vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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Bagel $5.50
- w/cream cheese and jam
-
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
-
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Mixed leaf salad $9
- 2 courses $35
- 3 courses $45
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Confit potatoes $9
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Little Hanoi special noodle souo $15.90
- Spicey beef and pork noodle soup $12.50
- Pork and seafood noodle soup $12.50
- Pork and seafood udon soup $12.50
- Deep fried chicken wings $8.00
- Duck and bamboo soup $12.50
- Florentine $3.30
- Ham $4.40
- Cake Slices $3.50
- Raspberry and White Chocolate Muffin $2.60
- Custard Squares $3.00
- Bran Muffin $2.60
- Danish Pastries
- Creamed Apple Pasties $3.80
- MInce Savoury $1.20
- Tuna Salad Sandwich $4.00
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- Egg Sandwich $3.00
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Ham & Cheese Bun $4.50
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Hash Brown / Spicy Spanish Chorizo $1.00
-
Eggs on toast $5.00
- fried, poached or scrambled eggs
- Quiche $3.70
- Garden salad with satay chicken $13.00
- Steak & kidney $3.70
- Potato top pie
- Tomato $1.50
-
Lunch box $9.30
- 2 pieces of chicken & chips
- Hot chips $2.50
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Vegetarian Fried Rice $19.90
- Stir -fried rice with only egg and vegetables.
-
Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
- Prawn, Or Seafood $25.90
-
Deep-fried Fish Cakes(6 pcs) $11.90
- Served with sweet chilli sauce.
- Vegetable/Main $19.90
- Coconut Rice Plate $4.00
-
Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
-
Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus