Address
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel in Wellington Menu
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SMALL BITES- Indian Naan Garlic Bites (*V) $7.00
- Italian Garlic Ciabatta (*V) $12.00
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- French Croque Monsieur $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
SALADS AND MORE- Caesar Chicken, Egg, Bacon Salad
- Entrée $21.50
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
SWEETS- Baked Bombe Alaska Rose & Pistachio $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- ●Selection of Award Winning Local Cheeses
- -served with Crackers
- Kapiti Kikorangi Blue $15.00
- Over The Moon Galactic Gold $15.00
- Kapiti Aorangi Brie $15.00
- Wairarapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- 12pm until 10pm daily in the Lounge Bar
Nearby Sample Menus
-
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
-
Peas & Gravy $2.70 / $5.00
- regular / large
- 5 Chicken Nuggets & Chips $7.30
- 1/4 chicken meal $11.80
-
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
-
Chips $3.40 / $6.60
- regular / large
- Fish & Chips $7.30
-
Coleslaw $2.50 / $5.10
- regular / large
-
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
- A platter of the above $22.5
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
- Baked barley "paella" with mushrooms & hazelnut picada $26
-
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
- Half a free range chicken, olives, tomato & lemon salad $28.5
-
Pan con tomate $6
- Catalan bread & tomato
- Olives & citrus $6.5
- COMBINATION $11.00
- CHICKEN CHlLLI SAUCE $11.00
- MUSHROOM $1.00
- OYSTERS each $3.00
- DONUTS $1.30
- FISH CAKES $2.50
- ONION RING $0.90
- CHICKEN SATAY SAUCE $11.00
- 1/4 Chicken $4.50
- Meat $3.00
- Crumbed Chicken $4.50
- Roti $2.50
- Pork Foo Young $13.00
- Cheese $5.00
- Paua Fritter $2.40
- Szechuan Mixed Vegetables $11.00
-
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
-
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
-
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
-
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
-
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
-
Weetbix $6.90
- with hot milk, banana and honey
-
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
-
Fish of the day $19.90
- with olive and fennel salad on potato rosti
-
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
- Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
-
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
-
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
-
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
-
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
-
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
-
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
- Tarrago (Egg Sushi) $3.30
- Inari $4.00
- Scallop Sushi $5.00
- Foto Maki (tuna roll) $2.80
- Salmon Sushi $4.00
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Seafood Salad $4.00
- Temaki (Hand roll) $3.30
- PORK MANDU $5.00
- KIMCHI $4.00
- GARLIC SOY BULGOGI $13.50
- VEGE RAMEN $11.50
- CORN FRITTERS $13.50
-
POPCORN CALAMARI $7.00/$15.00
- small/large
- VEGE BIBIMBAP $12.50
- KIMCHI RAMEN $13.50
- Croissants $1.80
- Whitesour Small $4.20
- Long Chicken Roll $6.10
- Range of house made pies from $4.90
- Bacon Melt $5.50
- Ciabatta Roll $1.60
- Vegetarian Turkish $5.60
- Semmel Dinner Rolls $0.80
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Chicken with Wedges $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- GF = Gluten Free / DF= Dairy Free
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Chicken
- Tomato
- Pulled pork
- Corn
-
Add $1.00 each
- brie, avocado, sundried tomato
- Creamcheese $0.50
- Avocado $10.50
- Cheese
- Mince $4.20
- Steak & Kidney $4.20
- Potato Top $4.20
- Chicken & Mushroom $4.20
- Long Sausage Rolls $3.40
- Sausages $1.80
- Steak & Cheese $4.20
- Chicken $4.20
- Chicken Katsu & Cheese $1.50
- Potato & Beef Korokke $2.50
- Salmon & Cream Cheese $2.00
- Chicken Katsu Roll $1.50
- Salmon Korokke $2.50
- Tuna Salad $1.00
- Salmon Nigiri $1.50
- Teriyaki Salmon $1.50
-
Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
-
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
-
Tofu Udon Soup $12
- Japanese noodle soup with Teriyaki tofu
- Pork Katsu $13
-
Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
-
Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
-
Kimchi Udon Soup $12
- Japanese noodle soup with Korean Kimchi
- Pork Katsu & Curry $15
-
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
-
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
-
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
-
Spicy Wings $15.00
- Five chicken wings served with fries
-
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
-
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
-
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
-
Garlic Bread $7.00
- With lashings of garlic butter
One80 Restaurant - Copthorne Hotel
Phone
043850279
Opened hours
Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Continental , European
Features
Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Bar , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Dairy Free , Outdoor Seating , Full Bar
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus