Origin - Gourmet Food Shack in Wellington Menu

EARTHBOWLS $12 EARTHBOWLS $12
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Nearby Sample Menus

Queen of Jackson (sample menu)
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Salt & pepper squid, Nam Jim dressing 10
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Kazu - Yakitori Bar (sample menu)
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Tonkotsu Ramen $10.80
  • -Black Tonkotsu $10.80
  • ●Crumbed Skewers
  • ●Udon
  • -Large Serving / Second Serving $2.00
  • -Takoyaki $5.50
  • -Red Tonkotsu $10.80
The Tasting Room (sample menu)
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Roast brussel sprouts & walnuts $7.00
  • Breads with whipped sherry butter $8.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Mojo Central (sample menu)
  • - Corn, Cheese, Red Onion $8.00
  • Mozzarella, basil pesto, on a tomato base $16.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Toast with Preserves $7.50
  • - Gluten Free Bread $2.50
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • Garlic and Mozzarella $10.00
Korean Country House (sample menu)
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
Maki Mono (sample menu)
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • 12 DUMPLINGS $9.50
  • JUMBO SALMON $11.90
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • COMBINATION SALAD $11.90
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • BROWN RICE COMBO $8.90
The George on Willis (sample menu)
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Matterhorn (sample menu)
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Pulled BBQ brisket, sourdough 13
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Confit lamb shoulder, aubergine relish 17
The Cambridge Hotel (sample menu)
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Breakfast Sausages $4.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Baked Beans $3.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
The Annexe (sample menu)
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Tomato $4.00
  • Tomato sauce $1.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Salmon $4.00
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Mushrooms $4.00
  • Crispy seasonal salad $4.00
Chumeez Cafe (sample menu)
  • Combination Noodle Soup $12.00
  • Nasi Goreng (Rice) $12.90
  • Roti with vegetables in curry $8.50
  • Sliced Beef in Singapore Chilli sauce with rice
  • Black pepper chicken with Rice
  • Sweet & Sour Fish with Rice $14.50
  • Roti with Chicken Curry Sauce $9.80
  • Stir Fried Mixed Vegetables $12.50
    • with Beef on Rice
Athena Fish Shop (sample menu)
  • CURRY ROLL $2.50
  • DIMSIM EACH $1.00
  • CHICKEN FRITTER $2.50
  • WEDGES $4.80
  • PORK BUN EACH $2.80
  • OYSTERS COOKED $12.00
    • 1/2 DOZ
  • HASHBROWN $1.20
  • OYSTERS RAW
    • 1 DOZ
Siglo (sample menu)
  • Honey, soy and ginger
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Blue cheese aioli
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Salty Pidgin (sample menu)
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Chunky Potatoes $6.50
    • Spiced butter
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Anchovy $18.00
    • Roast capsicum, black olive, lemon rocket
Waterloo Bar and Grill (sample menu)
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
Origin - Gourmet Food Shack

Origin - Gourmet Food Shack

location

Address

61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

0272217727

email

Email

originfoodshack@gmail.com

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Street Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Food Truck ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner ,  Child-friendly

Location
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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