Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
- grilled halloumi Salad (V) $21.00
- Small side of fries (V, GF) $5.00
- Chef’s Salad (V) $17.00
- salt & pepper squid Salad $21.00
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- Mesclun and vinaigrette (V) $5.00
-
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
-
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
- Sauces $2.5
-
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
- Cheesy Garlic Bread $4.4
-
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
-
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
- KUMARA CHIPS $4.30
- SEASONAL WEDGES $4.30
- BEEF CURRY $10.50
- COMBINATION $10.50
- SAUSAGE $2.00
- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- HAWAIIAN BURGER $3.70
- TARAKIHI $9.50
-
Coconut Rice
- A perfect example of authentic South Indian cuisine.
-
Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
-
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
-
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
-
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
-
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
-
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
-
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
- Mixed Green Leaf Salad $8
- Pancakes, Whipped Cream & Stewed Fruit $16
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Sticky Pork Belly $10
- Free-range Eggs Tour Way on Sourdough $9
- Brussel Sprouts, Bacon $8
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Roasted spuds with buttermilk cream 8
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Hot doughboy with lemon curd & blueberry sauce 2
- Parmesan churros with whipped goats cheese & thyme honey 12
- Rhubarb & cream trifle with champagne & custard 15
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
-
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
-
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
-
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
-
Vegetarian
- Tomato, mushrooms, green onions & cheese.
- Two eggs plus TWO. $19.90
-
Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
-
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
-
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
- An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
-
Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
- Pancakes, thick & luscious - lowa style
- Side dish of the day
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Selection of two cheeses $ 29.00
-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
-
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
-
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
-
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
-
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
-
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
-
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
-
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
- Sauerkraut $3.00
- Truffle Fried Eggs $4.50
- Pate de campagne $12.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- 3 Course $55.00
- Fresh pasta, clams, pesto $20.00
- Chocolate tart brulee $10.00
- Grilled Tomato $3.00
- Ham & egg $4.00
- Bacon & egg $4.10
- Chicken salad $4.60
- Chicken salad croissant $5.20
- Ham & cheese croissant $3.70
- Chicken avocado $4.60
- Vegetarian $3.70
- Ham $4.00
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
-
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
-
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Gale's gourmet burgers $7.50 / $9.00
- Bacon & eggs $11.00
- Omelette $11.00
- Hot roast beef sandwich $6.50
- B.L.A.T $7.00
-
●Assorted paninis & sandwiches
- made to order
- French fries $4.80
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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