Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
- Prosciutto $9
- House Antipasti $9
- Marinara $9
- Pepperoni $9
- Artichoke $9
- Panzanella $9
- Salsiccia $9
- Fresh Arugula $9
-
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
-
Panna cotta $11.00
- ask for today’s flavour
-
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
-
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
-
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
-
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
-
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
-
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
-
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
-
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
-
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
-
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
-
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
-
ROTI $5.00
- Malaysian flat bread
-
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
-
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
- Seafood Egg Fu Yung $20 / $30
- Fish Fillet w Greens $28
- Roast Duck w Bok Choy $14
- Curry Duck $19 / $28
- Asian Greens $18
- Blue Cod (Steamed or Fried) $55
- Chicken and Sweetcorn Soup $6.80
- Crispy Spring Rolls $8
- Extra chickens seafood, beef, Iamb or vege $3.00
- Plain Roti $3.00
-
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
-
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
-
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
-
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
-
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
- Home-made Satay Sauce $1.50
- Wonton 6pc $7.00
- Prawn & Chives Pancakes 4pc $7.50
- Stir Fried Scallops with Broccoli in XO Sauce $28.80
- -Deep Fried Crispy Chicken (Half Chicken, Bone-in)
- BBQ Combination Platter POA
- -Prawn Cutlet $19.80
- Lamb Slices with Cumin on Sizzling Plate ** º $23.80
- Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
-
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
-
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
-
Pasta of the Day $17.00
- See our blackboards for this weeks special
-
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
-
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
- Creamy Mash Potato $4.00
- Summer Stir Fried Veg $6.00
-
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
- 60 Tero Tero Bean Curd $15.00
- 77 Triple Meat on Rice $13.00
- 98 Gong Bao Chicken on Rice $10.50
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- 70 Chicken Congee $8.50
- 26 Peking Dumpling $8.50
- 82 Combination Rice $11.50
- 7 Pork Maws $7.50
- Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
- Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
- Double Chocolate Pudding And Coconut Sorbet $13
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
- Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
- Streaky Bacon $5
- Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
- -Salt and Pepper King Prawn $18.00
- Sweet Bean Paste $4.50
-
Sin Zhou (Fried Rice Vermicelli) $15.00
- BBQ Pork or shrimp
- -Whole $42.00
- -Beef Brisket on Rice $13.00
- -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
-
Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
-
●Wat Dan Hor
- Fried ho fun with silky egg sauce
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
-
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
- Sliced avocado $4.00
-
Bacon Butty $13.00
- with hollandaise
- Hand Cut Fries GF $6.00
-
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
- Roast tomato $4.00
-
Smoked Paprika $4.50
- spiced nuts and seeds
- SPICY BULGOGI $13.50
- KIMCHI MANDU $5.00
- HALLOUMI BIBIMBAP $17.00
- SPICY DOOBU $13.50
-
POPCORN CALAMARI $7.00/$15.00
- small/large
- PORK BIBIMBAP $15.00
- PORK MANDU $5.00
- BEEF RAMEN $13.50
- Check out our cake stand for special N/A
-
Slaw $5.00
- w/ red pepper yoghurt
-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Sticky lemon yoghurt cake $5.00
-
Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Bacon $4.00
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
-
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
- Fried Onions 2.50
- Fried Mushrooms 3.00
- Creamy Mushroom Sauce 3.50
-
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
-
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
-
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
-
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
- Chicken schnitzel and bacon burger with wedges $13.50
-
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
-
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
-
Eggs on toast $5.00
- fried, poached or scrambled eggs
- Garden salad with cashion chicken (not in stock) $13.00
- Steak & mushroom
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Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Mince pies $2.90
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Vegetarian Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus
- Wellington Region Vegetarian Menus