Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
-
Squid 2pcs $6
- raw squid sushi
-
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
-
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
- Tuna Maki (Raw) 8pcs $13.50
-
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
- Salmon Maki 8pcs $13.50
-
Sashimi Set 12pcs $24
- assorted sashimi
- Salmon Avocado Maki 8pcs $13.50
- crumbed,battered or grilled
- Crab Stick $1.60
- Fish Cake $2.30
- Groper $9.00
- Spring Roll $2.50
- Coleslaw (Punnet) $3.50
- Pineapple, Cheese, Egg $0.90
- 1/4 Chicken $5.50
- Coco pops with banana $3.50
-
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
- Smoked salmon $5.00
- Mini hotdogs $4.50
- Little/Large $8.00/$10.00
-
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
-
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
-
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
- 16 Triple Meat Platter $19.00
- 114 Brisket Noodle Soup $11.00
- 118 Seafood Noodle Soup $11.50
- 83 Nasi Goreng $11.50
- 74 Roast Duck on Rice $12.00
- 113 Trotters Noodle Soup $11.00
- 4 Soy Sauce Chicken Leg $7.50
- Medium $10.50
-
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
-
Banana Split $6.50
- W/ vanilla ice cream
-
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
- 200g Beef Eye Fillet $35.00
-
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
- Seasonal Roast Vegetables $6.00
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
-
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
-
Mince on Toast $13
- Served with side of cheese
- Creamy Mushroom on Toast with salad $13
- Eggs on toast N/A
-
French Toast $14
- with bacon, banana and maple syrup
- Smoked Salmon & Eggs on Toast $14
-
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
- Grilled Tomato & Eggs on Toast $12
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Seafood Salad $4.00
- Hoso Maki (vege roll) $2.80
- Prawn Sushi $5.00
- Inari $4.00
- Squid Sushi $3.30
- Temaki (Hand roll) $3.30
- Ploughman Small $3.90
- Afghans $3.60
- Bircher Muesli $6.20
- Sourdough Dinner Rolls $0.90
- Fruit Tartlets $4.30
- Florintines [GF] $3.30
- BLAT $6.70
- Mini Mince Savoury $2.70
-
Avocado $5.50
- w/ lemon & balsamic
-
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
-
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
-
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
-
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
-
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
-
Eggs $10.00
- on your choice of toast
-
Avocado $6.00
- w/ lemon & balsamic
- FISH $4.90
- BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
-
JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
- EGG FU YUNG $11.00/$10.50
- HAMBURGER BEEF $4.40
- STEAK $12.50/$11.50
- BBQ PORK $12.50/$11.50
- COMBINATION $13.70/$12.60
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
-
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
-
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
-
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
-
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
-
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
-
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
-
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
-
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
-
Vanilla creme brulee(GF) $10
- with pistachio biscotti
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
-
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
- Warm mixed olives(V) (GF) (DF) $8
-
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
-
Sausage rolls $10
- with tomato ketchup
-
Tempura fried salt & pepper squid $12
- with homemade chilli jam
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Flautas $15.00
- Deep fried tacos
-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
-
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
- Steak, Egg and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Hot Chilli N/A
- Bacon, Egg and Cheese N/A
- Chicken Teriyaki N/A
- Turkey N/A
- BBQ N/A
- White Bread N/A
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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