Origin - Gourmet Food Shack in Wellington Menu

EARTHBOWLS $12 EARTHBOWLS $12
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
  • Steak Vegetable and Cheese Pie $16.50
    • Just like it says and yummy
  • Kids fish n chips
  • Lambs Fry & Bacon (Lamb Liver)
    • Lamb's fry traditional on mash with onions, mushroom gravy and toast
  • All served with a salad and fries
  • Cheese tortilla melts and fries
  • Fries $9.50
    • Hand cut fries with curry sauce
  • Full Irish Breakfast $19.50
    • Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Tatsushi (sample menu)
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • Miso soup $2.5
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
Two Grey Bar and Brasserie (sample menu)
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Soup of the day & sourdough $ 14
  • Jamón serrano $ 19
    • te mata figs / melon
  • Artisan cheese I condiments $ 13
  • Skinny fries $ 9
    • halloumi / gravy
  • Seafood chowder $ 18
    • grilled sourdough
  • Aged beef slider $ 15
    • cheddar / bbq
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
Jardin Grill (sample menu)
  • Salt & pepper squid, chilli lime dressing $16.00
  • -With free range bacon on toasted ciabatta $18.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Porridge of the day (GF) $18.00
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Green Parrot Restaurant (sample menu)
  • Calamari $25
  • Lamb’s Kidney and Bacon $12
  • Oysters(In Season)
  • Hamburger Steak $22
  • Egg $2
  • Tomatoes $5
  • Fried Eggs $15
  • Scallops $16
The Residence (sample menu)
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Chips $10.00
    • With cheese and gravy
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Fries $8.00
    • With tomato sauce and aioli
  • Chicken tenders $10.00
    • With chipotle sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • -Add chicken $3.00
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Strathmore Fish Supply (sample menu)
  • Crab Stick $2.00
  • Grouper Dinner $15.80
  • Chicken Fritter $2.80
  • Steak $11.80
  • Tarakihi Dinner $15.80
  • Egg $5.40
  • Fish Cakes $2.40
  • Kumara Chips $5.80
Zambrero (sample menu)
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • The recommended average daily intake for an adult is 8700kJ
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Burritos / Chikitos (Smaller Burrito)
  • Burrito or Bowl $3.00
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Corn Salsa
WFP - Wood Fired Pizza (sample menu)
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Small (20cm approx.) $14.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Large (30cm approx.) $20.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Charley Noble Eatery & Bar (sample menu)
  • Fire roasted portobello mushrooms $10.00
  • Fries, aioli $7.00
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Additional Sauces $2.50
  • Buttermilk mash, house made churned butter $8.00
  • Caesar Salad $18.00
    • (vegetarian available)
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • Truffled macaroni and cheese $12.00
Artcraft Bakery (sample menu)
  • Sausages $1.80
  • Steak $4.20
  • Long Sausage Rolls $3.40
  • Sausage Rolls $2.00
  • Bacon & Egg $4.20
  • Butter Chicken $4.20
  • Steak & Mushroom $4.20
  • Stuffed Sausages $2.00
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Eat Right Cafe (sample menu)
  • -Both rice and roti $15.00
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • -Smoked salmon with tomatoes
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Salads $13.50
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
La Pancetta (sample menu)
  • Roast potato skins, summer truffle mayo $12
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Italian cheese and herb fritters $15
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
Cafe 51 (sample menu)
  • Crumbed chicken tenders(5) $9.00
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • Crumbed fish fillets and french fried $8.00
  • Mussels (6) $8.00
  • Toast ciabatta bread / bagel $5.80
    • Served with butter and jam or honey(Extra cream cheese $0.50)
  • Takeaway tomato / sweey and sour sauce $1.50
  • B.L.A.T. toast sandwiches $8.30
    • Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
Origin - Gourmet Food Shack

Origin - Gourmet Food Shack

location

Address

61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

0272217727

email

Email

originfoodshack@gmail.com

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Street Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Food Truck ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner ,  Child-friendly

Location
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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