Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
- Crumbed Fish $3.50
- Won Tons (1/2 Doz) $5.00
-
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
- Curry Roll $2.70
- Fish Burger $5.50
- Paua Fritter (Genuine Paua) $7.50
- Tarakihi Fillet Dinner $14.50
- Sausage $2.40
- Whitebait Omelette (In Season)
- Calamari $12
- Pork Chops $35
- Fillet Steak 400g $45
- Wiener Schnitzel $34
- Mushroom Omelette $24
- Sirloin Steak 450g $35
- Bacon and Eggs $22
- SALAD (SIDE) $5.00
- SIDE OF SALAD $5.00
- MOUSETRAP $7.50
- SALAD (FULL) $7.50
- BEEF $5.20
- TARTS (GF) $6.50
- QUASADILLA $8.00
- MEAT PIE $7.50
- Steak Sandwich with Onions & Cheese, Fries $16
- Hand Cut Chips Reg $8 Lrg $15
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Steamed Fruit Pudding $12
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Cauliflower & Blue Cheese Soup $12
- Sesame Prawn Toast $9
- Free-range Eggs Tour Way on Sourdough $9
- Garlic Roti $4.00
-
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
- Roti Chanai $3.00
-
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
- -vege $12.90
-
Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
- jasmine rice $2.00
-
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
- Steak & Cheese Pie $5.10
- Potato Top Pie $4.90
- Mince Pie $4.70
- Mince Savoury $2.50
- Mexican PIe $4.90
- Steak & Kidney Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Mince & Cheese Pie $4.90
- Chow mein (S) $8.00 (M) $10.00 (L) $12.00
- Prawns with vegetables in maggie sauce $18.00
-
Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
- Deep fried tofu with spicy pepper salt $12.00
- -prawns with cashew nuts & vegetable
- A only $42.00
- Fried rice with shrimps $11.50
- Barbecued meat combination $18.00
- Mixed meat $15.00
- Falafel $15.00
- Mujiver $14.00
- Vege $9.00
- Mixed $14.00
- Chicken $11.00
-
Kebab combo $13.00
- With fries and can of drink
- Mixed vegetable $10.00
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
-
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
- Gourmet Panini: $8.00
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of pies: $7.50
- Soup (V): $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of muffins: $4.50
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of pies: $7.50
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CRISPY CHICKEN PO BOY $10.00
- POPCORN CHICKEN $6.00
- MONKFISH PO BOY $10.00
- CURLY FRIES $5.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- MAINS
- Fries with aioli & homemade tomato sauce $9.50 DF
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
- • Hot English Mustard
- • Sweet Chilli Sauce
- • Honey Mustard
- • Dijon Mustard
- • Tomato Sauce (Ketchup)
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- Extra Sausage $4.00
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Smashed avocado and fresh tomato on toasted bread $12.00
-
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Hollandaise $2.00
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Free range eggs cooked your way on toasted bread. $10.00
- Side
- Seasonal soup with fresh bread $12.50
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Vegetarian Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus
- Wellington Region Vegetarian Menus