Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
-
Satay Roll $15.00
- Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
- Aioli $2.50
-
Seasoned Wedges $11.00
- Served with chopped bacon, grated cheese and sour cream
-
Junior Chicken Nuggets $8.00
- Chicken nuggets deep fried. Served with curly fries.
-
Vege Club $11.50
- Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
- Potato & Gravy $4.50
-
Premium Burger $16.80
- The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
-
Grilled Cheese Melt $7.50
- An or favourite, cheese and more cheese grilled on bread
-
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
-
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
-
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
-
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
-
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
-
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
-
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
-
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
- grilled halloumi Salad (V) $21.00
- ADD curry sauce (V, GF) $10.00
- Small side of fries (V, GF) $5.00
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Cajun spiced wedges (V) $9.50
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
- Chef’s Salad (V) $17.00
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- EEL $5.50
-
KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
-
FRESH GREED SALAD LARGE $12.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
-
EDAMAME $6.00
- boiled green soy beans
-
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
- CALIFORNIA ROLL (8PCS) $16.50
-
YAKITORI $7.50
- (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
-
YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
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$2.50 Sides
- free range egg- poached or fried
-
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
-
Toast and spreads $6.00
- with your choice of 2 spreads.
- 2 fillings $5.50
-
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
- Pear, blue cheese, and caramelised onions. $11.50
-
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
- Baked beans or spaghetti on toast $5.00
- Available from 11:30am
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
- -Add Poached Eggs $4.00
- ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
- Chicken tikka tacos $12.00
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- vegetarian $15.50
- - with fresh tomato, avocado & pesto $10.50
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- crispy bacon $16.50
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Pasta of the Day
- See our Chef's special board
-
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
-
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
- Icing Durian Dumplings (3 pcs) $8.00
- Coconut Pudding $8.00
-
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
-
Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
-
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
-
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
- FRENCH FRIES & ACME CATSUP $7.00
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- BEEF BURGER & FRIES $19.50
- DANISH RYE RUEBEN $16.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
-
SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
- SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
-
CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
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PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
-
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
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SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
-
PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
- ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
- Vietnamese Crepes $10.00
- Grilled Pork & Noodles, Salad $14.50
- Tofu And Vegetable On Rice $14.00
- La Vong Grilled Fish With Vermicelli $18.00
- Prawns Salad $18.00
- Seafood Noodle Soup $16.00
- Vegetarian Salad $14.00
- Rice Noodle Rolls $7.00
- Mince Pie $3.50
- Chicken Pie $4.00
- Ham & Egg Avocado Sandwich $4.40
- Bacon Avocado Sandwich $4.40
- Mince & Cheese Pie $3.80
- Apple Cream Donut $2.60
- Chicken Panini $6.50
- Bacon & Egg Pie $3.80
- Rasgullas are a very popular cheese based sweet dish which originated from the Indian state of Orissa. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always! ( 2 pcs ) $8.00
- Lacha Parantha $5.00
- What's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry $10.00
- -10 $154.90
-
●Tandoori Platter
- Platter of assorted Non -Vegetarian tandoori entrees
- -2 $26.90
-
Lamb Nawabi $19.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour
-
Vegetable Manchurian Dry/Gravy $15.90
- Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
-
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
-
Fries $8.50
- w tomato sauce & aioli
- Kids Fish & Chips $8.00
- Tomato or hash brown $2.00
-
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
-
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
-
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
-
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
- Pastrami salmon on toast with capers & rocket $8.50
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Chia seed pudding with coconut milk & fresh fruit $8
- Coconut chia seed pudding with fruit $8
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Vegetarian Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus
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