Origin - Gourmet Food Shack in Wellington Menu

EARTHBOWLS $12 EARTHBOWLS $12
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Nearby Sample Menus

  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • M $3.40
  • 2 chicken schnitzels $15.00
  • 6 fillets and chips $30.80
  • Chicken Schnitzel & Chips $7.30
  • 6 chicken dippers & chips $15.70
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • 1/2 chicken $11.30
  • Coleslaw $2.50 / $5.10
    • regular / large
  • 10 fillets and chips $50.80
  • See the blackboard for our daily specials n/a
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Roast pepper, anchovy & egg $11.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Mixed leaf salad $7.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Vitello tonnato $15.50
  • Free-range Eggs Tour Way on Sourdough $9
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Hand Cut Chips Reg $8 Lrg $15
  • Cauliflower & Blue Cheese Soup $12
  • Steamed Fruit Pudding $12
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Haloumi & Melon, lemon dressing $9
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Ridiculously sticky pork ribs $10.50
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Squid Sushi $3.30
  • Hoso Maki (vege roll) $2.80
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Scallop Sushi $5.00
  • Foto Maki (tuna roll) $2.80
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Oyster Sushi $5.00
  • Smoked nuts, pepitas $6.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • - add line caught fish $25.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Warmed Olives $7.90
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Large Salad $14.50
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Chips $2.80
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wing $2.00
  • Wedges $3.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Drum $2.50
  • Thigh $3.60
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Classic Bloody Mary $12
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Chicken tom yum noodles soup $12.50
  • Combination fried noodles $12.00
    • Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
  • Fried mee hoon $12.50
    • Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
  • Plain noodle soup $5.00
  • Deep fried spring rolls (vegetarian) $5.50
  • Coconut rice $3.00
  • Combination noodles soup $10.00
    • Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
  • Satay Sauce Chicken
  • Black Bean Sauce Beef Fillet
  • Sichuan Spicy Venison
  • Braised Salmon
    • portion
  • Crumbed Scallops
  • Roasted Duck
  • Vegetables & Bean Curd in Hot Pot
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Crumb chicken $2.00
  • Bacon $2.00
  • Sausage roll
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Eggs benedict $9.50
  • Quiche $3.70
  • Fried chicken (Per piece) $3.60
Origin - Gourmet Food Shack

Origin - Gourmet Food Shack

location

Address

61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

0272217727

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Street Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Food Truck ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner ,  Child-friendly

Location
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand