Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
-
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
-
Mini banana fritters $5.90
- 6 pieces
-
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
-
Nyonya (med) n/a
- traditional curry with potatoes
- Rice with Braised Chicken $7.90
-
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
-
Pedas (mild spicy) n/a
- tamarind based curry
-
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
- Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
- Prawns sautéed w garlic, chilli & cream $17.00
- Wood-fired prime beef short rib w chimichurri $18.00
- Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
- Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
- Parrilla-grilled flank steak w chimichurri $16.00
- Pesce intero alla griglia $ market price
- Grigliata: grill meat platter
- Le salsicce del giorno fatte da Emilio $19.00
- Polletto: chicken
- Bottarga: dried fish roe
- Grigliata mista (for two) $46.00
- Pesce: fish
- Tagliolini ai funghi porcini e olio al tartufo $23.00
-
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
-
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
- Green salad – house dressing $5.00
-
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
-
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
- - add cheese fondue $2.00
-
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
-
LAMB BURGER $18.50
- house ground lamb with minted yogurt
-
Chicken Roti wrap $9.90
- Lettuce,tomato,onion & mayo sauce
- Chicken, Cheese & Cranberry Burger $8.90/$13.40
- Steak $12.50
- 6 Wontons $4.50
- Chicken Breast Fillet $4.50
- Combination- Chicken, Steak, Pork $12.50
- Chicken Avocado & Bacon Burger $10.90/$15.40
- Pinapple $1.50
-
Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
- Mushrooms $4.00
-
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
-
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
- 1/4 Avocado $4.00
-
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
-
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
- 1/4 Avocado $4.00
- Lamb Cutlet, Herb Butter & Green Beans
-
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
-
Austrian Beef Goulash $21.50
- Served with Spaetzle
-
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
- Anatoki Salmon Tartar & Honey Mustard
-
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
-
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
-
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
- Pancakes
- Full Portion $18.20
-
Vegetarian
- Tomato, mushrooms, green onions & cheese.
- Pancakes, thick & luscious - lowa style
-
Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
-
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
-
BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
- Classic, servied with whipped butter
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Hoso Maki (vege roll) $2.80
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Foto Maki (tuna roll) $2.80
- Tarrago (Egg Sushi) $3.30
- Salmon Sushi $4.00
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
-
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
- B= Burger / C=Combo
- Chicken fillet burger $7.00
- Fish $3.50
-
5 piece pack $14.00
- 3 thigh & 2 drums.No chips
- Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
- Sausage $2.00
-
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
- Bami goreng $11.50
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #1 n/a
- French Toast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #5 n/a
- Toasted Bagel
-
Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
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Trevally $5.50
- Medium pink/white fish with a low fat content
-
Smoked Warehou Chowder $6.00
- House Manuka smoked Warehou chowder with mushroom, corn and coriander
-
Fish Fingers $8.00
- Panko crumbed fish fingers with curly fries and tomato sauce
- Curly $6.00
-
Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
-
Skin—on John Dory — Grilled $10.50
- Firm white fish
-
Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
-
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
- Wedges with Sour Cream & Chilli Sauce $5.00
- Hot Chips $3.50
- -Extra Filling $0.50 ea
-
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
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Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
-
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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