Origin - Gourmet Food Shack in Wellington Menu

EARTHBOWLS $12 EARTHBOWLS $12
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Nearby Sample Menus

  • Crumbed Fish $3.50
  • Won Tons (1/2 Doz) $5.00
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Curry Roll $2.70
  • Fish Burger $5.50
  • Paua Fritter (Genuine Paua) $7.50
  • Tarakihi Fillet Dinner $14.50
  • Sausage $2.40
  • Whitebait Omelette (In Season)
  • Calamari $12
  • Pork Chops $35
  • Fillet Steak 400g $45
  • Wiener Schnitzel $34
  • Mushroom Omelette $24
  • Sirloin Steak 450g $35
  • Bacon and Eggs $22
  • SALAD (SIDE) $5.00
  • SIDE OF SALAD $5.00
  • MOUSETRAP $7.50
  • SALAD (FULL) $7.50
  • BEEF $5.20
  • TARTS (GF) $6.50
  • QUASADILLA $8.00
  • MEAT PIE $7.50
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Hand Cut Chips Reg $8 Lrg $15
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Steamed Fruit Pudding $12
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Cauliflower & Blue Cheese Soup $12
  • Sesame Prawn Toast $9
  • Free-range Eggs Tour Way on Sourdough $9
  • Garlic Roti $4.00
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Roti Chanai $3.00
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • -vege $12.90
  • Banana Roti with ice cream $10.50
    • Your waiting staff will let you know of any other specials we may have available.
  • jasmine rice $2.00
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Steak & Cheese Pie $5.10
  • Potato Top Pie $4.90
  • Mince Pie $4.70
  • Mince Savoury $2.50
  • Mexican PIe $4.90
  • Steak & Kidney Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Mince & Cheese Pie $4.90
  • Chow mein (S) $8.00 (M) $10.00 (L) $12.00
  • Prawns with vegetables in maggie sauce $18.00
  • Entree combination $9.00
    • (BBQ pork, wonton,spring roll, squid)
  • Deep fried tofu with spicy pepper salt $12.00
  • -prawns with cashew nuts & vegetable
  • A only $42.00
  • Fried rice with shrimps $11.50
  • Barbecued meat combination $18.00
  • Mixed meat $15.00
  • Falafel $15.00
  • Mujiver $14.00
  • Vege $9.00
  • Mixed $14.00
  • Chicken $11.00
  • Kebab combo $13.00
    • With fries and can of drink
  • Mixed vegetable $10.00
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Gourmet Panini: $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of pies: $7.50
  • Soup (V): $8.00
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of pies: $7.50
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • MONKFISH PO BOY $10.00
  • CURLY FRIES $5.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • MAINS
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • • Hot English Mustard
  • • Sweet Chilli Sauce
  • • Honey Mustard
  • • Dijon Mustard
  • • Tomato Sauce (Ketchup)
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Extra Sausage $4.00
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Hollandaise $2.00
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Side
  • Seasonal soup with fresh bread $12.50
Origin - Gourmet Food Shack

Origin - Gourmet Food Shack

location

Address

61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

0272217727

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Street Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Food Truck ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner ,  Child-friendly

Location
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand