Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
-
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
- Truffle fries $10
-
Banana Split $7.00
- Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
- Junior Side Curly Fries $3.00
- Junior Side Salad $3.00
-
Junior French Toast $7.50
- Served with a sunny side up egg, bacon and sausage
-
Chicken Melt $14.50
- Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
-
Vege Club $11.50
- Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
-
Bangers & Mash $16.50
- An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
-
Salmon Salad $8.00
- Smoked salmon with grated cheese on lettuce
- Crispy Fried Chicken & 'Slaw $12
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Kransky Sausage with House $9
- Sticky Pork Belly $10
- Freshly Baked Bread $2pp
- Edamame Beans $5
- Add chicken, smoked salmon or halloumi to any salad 5
- Käsekrainer Pork & Beef Kransky
- Steamed Seasonal Veg 6
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
-
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
- Homemade Wedges 9
-
Spaetzle
- Sauteed German style pasta
- Braised Red Cabbage 7
-
Chicken with Cashew Nuts $22.00
- Classic wok fried.
-
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
-
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
-
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
-
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
-
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
- Crabmeat and Sweet Corn Soup $7.00
-
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Bacon sandwich, Marty sauce $8.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Garlic bread, buffalo mozzarella and watercress $13.00
- Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
-
Bagel $5.50
- w/cream cheese and jam
-
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
-
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
-
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
-
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
-
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
-
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
- Hashbrown $2.50
- Halloumi $4.50
-
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
-
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Portobello mushroom $4.00
- Grilled cheese toastie w Pickle $7.00
- House cured salmon $6.00
-
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
- -beef patty $5
- -fried onions $2
- -crispy chicken skin $2
-
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
-
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
-
Double Smokey $18
- go large with double the beef and double the cheese
-
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
-
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
- Iceberg wedge, buttermilk ranch, pink onions $7.00
-
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
-
Pappardelle S $22 L $32
- duck ragu, Grana Padano
-
Fire Grilled Cauliflower $17.00
- almond, mint
- Additional Sauces $2.50
-
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
-
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
- (delicious homemade traditional Japanese octopus dumplings)
- Inari(tofu skin on rice)
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- 6 Pieces for $6.00
- Miso soup small $1.30
- Teriyaki Beef
- Crispy prawns sushi roll topped with avocado
- Inari boat with seaweed salad
-
Calamari $14.2
- Fried squid in an Italian batter
-
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
-
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
- Medium Salad $9.50
-
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
-
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
-
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
- Large Salad $14.50
- BBQ SQUID $7.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
-
BBQ SQUID $10.00
- with steam rice
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
-
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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