Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Seafood chowder $15
Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Creamed spinach / Mushrooms / Potato hash $5
Jambalaya $23
Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Cajun blackened Tarakihi fish $27
with bourbon mash + salad + Remoulade sauce
Enchiladas $17.50
Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Gumbo $16.50
Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Spaghetti con Pesto (Vegetarian) $26
Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Panna Cotta $14
Almond panna cotta with Campari caramel and passionfruit sorbet
Pane della Casa con Aglio e Rosmarino $9
House made Flat Bread with Garlic, Rosemary & Sea Salt
All Pasta & Gnocchi are made fresh in house $N/A
Tartufi di Cioccolato $8
A flavoured selection of Four house made Chocolate Truffles
Verdura della Sera Vegetable dish of the evening $8.5