Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
- Add Bacon $ 4.00
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
- Bluff Oyster $2.80
- Lasagne $3.00
- Pineapple Burger $4.70
- Vegetarian Burger $5.00
- Chicken (Grilled) Burger $5.40
- Scallop (6 Scallop) $14.80
- Steak & Egg Burger $6.20
- Fish(Deepsea Cod, Warehou) $3.00
- Curry Roll $2.70
- Battered Sausage $2.90
- Supremo (120gm supremo meat patty) $6.50
- fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
- Crab stick $1.90
- Vegetarian Patty (pumpkin/spinach) $3.00
- Genuine Paua Fritter $6.00
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GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Breads with whipped sherry butter $8.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
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The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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Ham Steak with pineapple
- served with salad and chips
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Sausage $2.00
- Mushrooms $4.00
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
- 250g Scotch Fillet $33.50
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Cheerios $8.00
- served with Watties tomato sauce.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
- Large Combo $15.60
- Chicken Katsu $6.00
- Vegetable Kakiage Udon Standard $9.50
- Sukiyaki Chicken Soba Standard $9.90
- Tempura Prawn Soba Standard $12.50
- Crumbed Prawn (2pcs) $3.00
- Katsu Curry
- Katsu Chicken Bento $17.90
- Rice Paper Summer Rolls- Chicken $7.50
- Grilled Chicken on Noodle Salad $10.50
- Lemongrass pork $8.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Beef Noodle soup $12.00
- Roast chicken
- Spicy tofu
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
- S-1 Dinner Set A (4 course main)
-
Hong Hab Tang $30.00
- Korean style green mussel stew
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Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
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Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
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Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
- Special Set Meals (Minimum serve: 3 persons)
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Single file big breakfast $17.00
- The works
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Corn fritters $15.00
- With salad greens, mango chutney and bacon
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Creamy Fettuccini
- See specials board
- Available til 11am
- 11:30 am- 2:30 pm
- All salads $14.00
- Takeaway available
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Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
- Maple sirup $2.50
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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choripan $12.00
- chorizo, bread, mayo & pebre
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
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ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
- green salad $7.00
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Vegetarian Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus
- Wellington Region Vegetarian Menus