Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
- Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
- Minted new potatoes $13.50
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Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
- Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
- Lomito: wood-fired steak & salad sandwich $12.50
- Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
-
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
- Hot Dog / Sausage / Meat Patty (Homemade) $2.60
- Steamed Rice / Dim Sum (4 pcs) $6.00
- Won Ton $9.50
- Chicken & Corn / Beef & Mushroom $7.00
- Chicken & Egg / Fish & Egg $5.90
- Oyster / Scallop $2.00
- Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
- Shrimp $13.00
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
- Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
- Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
- Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
- Mince $15
- Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Cheerios $8.00
- served with Watties tomato sauce.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
-
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
- CHICKEN FOO YOUNG $10.50
- 1/2 CHIPS $2.00
- 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
- PAUA FRITTERS $2.20
- CHICKEN NUGGETS 6 $4.50
- ROAST PORK FOO YOUNG $10.50
- 1/4 CHICKEN $5.00
- CRAB STICK $1.80
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- TOAST with Choice of spread + butter $5.50
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- ANTIPASTO PLATTER $20.00
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
-
Eggs $11.50
- 2 soft boiled, with toast soldiers
- Smoked Salmon $4.50
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
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Eggs $11.50
- 2 poached on toast
- Bagel with Cream Cheese & Jam $8.00
- Toasted Croissant with Tomato & Cheese $7.00
- Avocado / Bacon / Breakfast Sausages $4.50
- Porridge with Fruit Compote $12.00
-
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
-
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
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Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
- Small Salad $4.90
-
White Veal Cutlet $31.8
- Marsala wine and cream sauce
-
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
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Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
- - 2 Cheese $22.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
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Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Extra slice of toast or hollandaise $2.50
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
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Bacon & egg
- full of just bacon and whole fresh Eggs
- Family Pies $18.00
-
Steak & Onion
- Diced onion on top of Prime beef Steak
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Potato top Savoury
- Quality lean mince with added vegetables
-
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
-
Steak & cheese
- Cheese topping on prime beef Steak
- Savories $1.60
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
-
Soft Shell Crab $11
- Deep fried soft shell crab
- Spicy Tofu Donburi - Vegetarian $12
-
Takoyaki $7
- Ball shaped Japanese octopus dumplings
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Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
-
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
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Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
- Pork Katsudon $14
- Pork Katsu & Udon Soup $15
-
Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
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Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
-
Mussels of the Day $16.00
- Frites
-
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
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Apple & Walnut Tart $8.00
- Vanilla ice cream
-
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
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Iceberg Salad $6.50
- Watercress tarragon dressing
-
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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