Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
-
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
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Beer battered asparagus $16.50
- and chili mayo
-
Smoked mussel fritters $16.50
- and chili mayo
-
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
-
Pancakes $16.00
- bacon, berries, and maple syrup
-
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
-
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
-
Smoked mussel fritters $16.50
- and chili mayo
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- Murellen pork, Swiss chard, almonds, quince $32
-
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
-
Three lamb cutlets with samfaina $27
- extra cutlet +$7
- Olives & citrus $6.5
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
-
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
- Half a free range chicken, olives, tomato & lemon salad $28.5
-
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
-
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
- Boiled eggs & soldiers/Sausage wrap $7
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Bread & dukkuh w Kapiti Olive oil $7
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
-
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
-
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
-
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
-
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
-
Becky $7.50
- The Classic "Ekim" with Beetroot relish
-
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
-
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
-
Dale $8.50
- Guacamole, Marinated Tofu
-
Austrian Beef Goulash $21.50
- served with Spaetzle
- -Add Bacon Or Sausage $15.00
-
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
- Saltimbocca Meatballs , Celeriac Puree
- Bread to accompany $2.5 per serve.
- Speckknoedel On Creamy Savoy Cabbage $19.50
-
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
-
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
- Fennel and herb citrus slaw $11.00
- Seasonal Rissotto $14.00
- Grilled ciabatta with garlic and herb butter $7.50
- Bread and Dukkah $7.50
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Chilli salt prawns $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
-
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
-
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
-
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
- Caramelised Onions $3.50
-
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
-
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
-
Sausages, Eggs & Chips $12.00
- With coleslaw
-
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- (These are designed to be a lunchtime-sized entree)
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
-
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- Lamb Chop with Eggs Chips or Wedges $14.90
-
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Hot Chips $3.00
-
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- -Combo $8.80
-
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- B.E.S.T. with Tea / Coffee or Coke $12.90
- On The Side
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Garlic bread w/ our original butter blends $6.50
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Soup of the Day served with GF & DF toast $15.00
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
-
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
-
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
-
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
- All food is available for dine in or take-away.
-
Bagel $11.00
- Smoked Salmon with cream cheese
- -Smoked salmon with tomatoes
-
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
-
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
- Falafel $8.00
- Mixed Dip $7.00
- Hawaiian Pide $10.00
- Mujva $7.00
- Mixed Dip $6.50
- Lamb $11.00
- Macaroni Chick $9.00
- Mixed Pide $10.00
- Ham & Cheese Bun $4.50
- Tuna Salad Sandwich $4.00
- Big Bacon Breakfast $12.00
- Continental Breakfast $5.00
-
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- MInce Savoury $1.20
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- STEAMED RICE $3.00
- STIR FRIED BOK CHOY $6.00
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
-
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
-
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
-
ROTI $5.90
- with lemon butter
-
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
-
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
-
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
- Rocket, apple, walnut $6.00
-
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
-
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
-
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
- Red Cabbage and charred corn slaw, ranch $6.00
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Vegetarian Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus
- Wellington Region Vegetarian Menus