Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
- Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
- Fruit Salad with Yoghurt $7.00
- Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
- French Toast with Fruit or Bacon & Banana $14.00
- Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
- Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
-
LAMB BURGER $18.50
- house ground lamb with minted yogurt
-
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
-
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
-
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
-
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
-
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
- All three for 15
-
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
- Streaky bacon $3.00
-
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Avocado $2.00
- Beetroot $2.00
-
Steak $10.00
- Smoky mayo, crispy onions
- Char-grilled breads & dips $8.00
- Beer battered fish goujons (tartare & lemon) $9.00
- (all served with greens)
- Side Salad $8
- Souvlaki (kebab) $34
- Whole Flounder
- Oysters, Raw (In Season)
- Roast Chicken $25
- Mixed Grill $35
- Whitebait (in season)
- Mushroom Omelette $24
- Sanjiang's fish $19.50
- Boiled chicken $16.50
- Chengdu minced noodles $12.50
- Xinxiang stewed lamb in brown sauce $16.50
- Pork $1.50
- Beef heart & beef tripe in chili sauce $12.50
- Special sauce pork belly $16.50
- Yipin braised $18.50
-
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
-
Eggs benny $17.00
- ham off the bone with homemade hollandaise
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
- Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
-
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
- Kids mince on toast $8.00
-
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
-
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
- COMBINATION $11.50
- EGG $8.50
- VEGETABLE $9.00
- HOT DOG $2.50
- VEGETABLE $8.50
- SHRIMP $10.80
- CHICKEN MUSHROOM $11.50
- SHRIMP $10.80
-
Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
-
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
-
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
-
Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
-
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
-
Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
-
Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
-
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
- Streaky Bacon $5
- Waitoa Wings With Chilli Sauce $16
- String Fries With Parmesan & Aioli $8
- Free Range Eggs (2) $5
- Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
- Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
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KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
- Chipotle mayo
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
- Blue cheese aioli
- Fire dragon beauty black hot sauce
- Honey, soy and ginger
-
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- Warmed olives 8
-
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
-
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
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Triple cooked Agria chips 9
- w ranch mayo
-
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
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4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
- Duck fat potatoes w melted Raclette cheese 12
-
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
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Eggs $12.00
- two free range eggs, toast and hollandaise
-
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
- Grilled tomatoes $4.00
-
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
-
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
-
Little trev $12.80
- savoury mince served on ciabatta with an egg
- Joe’s green salad $4.80
-
Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
-
Skin—on John Dory — Grilled $10.50
- Firm white fish
- Tomato $1.50
-
Trevally $5.50
- Medium pink/white fish with a low fat content
- Gluten-Free Batter
-
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
-
Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
- Elephant Fish $7.00
-
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
-
French Toast $15.5
- Served with bacon, banana and maple syrup
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
-
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
- Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
-
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
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