Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
-
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
-
Black Sesame $9.00
- Honeycomb pieces
-
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
-
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
-
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
- Taiwanese style steamed bun, house made with:
- Chinese Spring Onion Flaky Pancake [VE] $3.00
-
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
- replace cheese with vegan cheese $4
-
Chicken Liver Pate $15
- With relish + toast
-
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
-
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
- Famous one red dog Antipasto $38
-
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
- gluten free pizza base (Medium only) $2
-
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
- Tomatoes $5
- Mixed Omelette $24
- Ham Salad $18
- All mains are served with fries and salads
- Scallops (In Season) $32
- Lamb’s Fry and Bacon $12
- Oysters(In Season)
- T-bone Steak 1kg $52
-
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
-
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
-
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
-
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
-
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
-
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
-
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
-
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
-
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
-
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
-
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
-
Chicken tenders $10.00
- With chipotle sauce
-
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
-
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
-
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
-
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
-
Toast and spreads $6.00
- with your choice of 2 spreads
-
Homemade toasted bagel $6.50
- with jam and cream cheese
- Kids egg and bacon $8.00
-
Creamy mushrooms and bacon $15.00
- with toast
-
Kids pancakes $10.50
- with bacon, banana, and maple syrup
-
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
- Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of pies: $7.50
- Soup: $8.00
- Daily changing selection of muffins: $4.50
- Cakes/ Slices: $4.5 / $6.5
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Changeable / Seasonal Salads: $6 / $10
- Soup (V): $8.00
- Summer Rolls $7.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Grilled Beef Salad $14.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Vege Rice Noodle Rolls $7.00
- Vietnamese Duck & Bamboo Noodle Soup $18.00
- Bbq Pork On Rice $14.00
-
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
- Available Daily From 10am – 2pm
-
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
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Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
-
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
-
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
-
Omelette $10.00
- Ham, Mozzarella, Side Salad
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FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
-
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
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CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
-
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
-
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
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MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
-
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
- Tuna Triangle $1.50
- Smoked Salmon $2.00
- Mushroom & Carrot $1.00
- Prawn Tempura $2.50
- Tuna Top $1.00
- Tuna Nigiri $2.00
- Prawn Katsu $1.00
- Teriyaki Chicken $1.00
- Lamb $8.50
- Combo $12.00
- Pepperoni Pide $10.00
- Lamb Pide $10.00
- Mixed Pide $10.00
- Combo $15.00
- Vegetarian Pide $10.00
- Lamb Shish $13.00
-
French toast $11.00
- with bacon, banana & maple syrup
- Hash brown $1.00
-
Dinner box $12.80
- 3 pieces of chicken & chips
- Tomato $1.50
- Bacon $2.00
- Lasagna
- Butter chicken
-
Snack box $5.80
- 1 piece of chicken & chips
- Honey chicken $12.00
- Shrimp egg for Yong $12.00
- Chcken nugget $1.00
- Oyster sauce beef $11.00
- Mongolian Lamb $20.00
- Chicken thigh $3.80
- Lemon Chicken $12.00
- Chicken egg foo Yong $11.00
- (Homemade patties & mayonnaise)
- Fruit Muffins & Cream Cheese $3.50
- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- Bacon n Egg Burger $7.00
- Cream Puffs $3.50
- Mini Mince Savoury $2.50
- Creamy Asparagus Case $2.50
- Extra - $1.00
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
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