Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
- Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
- Hot Chocolate $5.00
- Latte $4.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Hollandaise $2.00
- Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
- Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
- Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- House salad $7
- Market fish, seasonal accompaniments MP
- Sauteéd potatoes $8
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Peppercorn $3
- Mushroom $3
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Vegetarian Patty $3.00
- Make your own burger. Add egg/cheese/ avocado $1.00
-
Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
- Donut $2.00
- Potato Fritter $1.20
- Sausage $3.00
- Gluten Free $3.20
- Gluten Free $2.70
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Scotch Fillet Steak $23.00
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
- Crab stick $1.60
- Crumbed prawn $1.60
- Warehou n/a
- Bluff oysters soz n/a
- Hot dog $2.30
- Blue cod $10.50
- Bluenose $10.50
- Chicken (crumbed) $13.50
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
- Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
- Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Groper, sea lettuce & togarashi, miso broth, shiso $26.00
- Kransky sausages $6.00
- Porridge with brown sugar and cream $15.00
- Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
- Truffled macaroni and cheese $12.00
-
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
- Sesame slaw $7.00
-
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
- Extra Bread $4.00
-
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
-
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
-
Pappardelle S $22 L $32
- duck ragu, Grana Padano
- Pork Wonton
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- -Large $14.00
- Dumplings (8) $5.99
- -Small $7.50
- Combo Fried Rice $11.00
- Noodle Soup $10.00
- Chicken Sweetcorn Soup $8.50
-
White Veal Cutlet $31.8
- Marsala wine and cream sauce
-
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
-
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
- Gluten Free Pasta $3.00
-
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
- Spaghetti Al Ragu Bolognese $19.5
-
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
-
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
-
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
- Mushroom $5.00
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- Extra egg $3.00
-
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
-
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
-
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
- Aloo lavabdar opn1 $12.00 Opn2 $13.00
- Beef lavabdar
-
Fish lavabdar $20.00
- boneless pieces of fish cooked in tandoor with gravy and capsicum.
-
Fish tikka $10.00
- fish fillet marinated in yoghurt and spices cooked in tandoor.
- Onion bhaji
-
Chicken naan $4.50
- naan stuffed with barbequed chicken pieces with spices.
- Dal makhani
-
Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.
-
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
-
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
-
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
-
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
-
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
-
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- CREAMY PORRIDGE & COMPOTE $11.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- Donner Kebab $9.00
- Chicken Nuggets $6.00
- Kumara Chips $6.00
- Salads $9.00
- Kebab on Rice $10.00
- Coleslaw $4.00
- Wedges $5.00
- Roti Wrap $9.00
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Vegetarian Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus
- Wellington Region Vegetarian Menus