Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
- Junior
- Side Fries $5.5
-
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
-
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
-
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
-
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
-
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
- HAM $4.20
- PIE (WHOLE) $22.00
- SPANOKOPITA $9.00
- LASAGNE (piece) $9.50
- SALAD (FULL) $7.50
- SCONES $4.00
- MEAT PIE $7.50
- COOKIES ALL $4.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Green beans with bearnaise $8.00
- Small $2.80
-
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
- Chicken Nuggets $4.50
- 1Pm till late
-
Corn Chips $7.00
- With Salsa and Sour Cream
- Bombay Mix and Mixed Nuts $4.00
- 4Pm till late
-
Hand Cut Wedges $8.00
- With Aioli
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
- V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
- Chicken $ 7.00
- Seafood $ 9.00
- TS3 Ocean Salad (Yam Talay Thai) $19.00
- V2 Mushroom Tom Yum $6.00
- M2 Stir Fry with Garlic and Pepper Sauce
- C6 Pineapple Red Curry
- V11 Kumara and Pineapple Red Curry $13.00
-
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
-
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
-
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
- Egg $2
-
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
- Caramelised onions $3
-
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
-
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
-
Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
-
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
-
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
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Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
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Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
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Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
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Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
- TOMATO $2.00
- SAUSAGE ROLL $1.80
-
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- HASHBROEN $2.00
- STEAK & ONION $3.60
- BACON $2.50
- BACON & EGG QUICHE $4.00
- Ham, Egg and Cheese N/A
- Chipotle N/A
- Pickles N/A
- Ham N/A
- Oven Roasted Chicken N/A
- Double Choc Chip N/A
- Pizza Sub with Cheese N/A
- Lettuce N/A
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
-
Fish n Chips $15
- served with salad
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
-
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
-
Toasted Sandwiches $5
- your choice of filling
-
Omelete & Salad $15
- Your choice of filling
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
Chunky Potatoes $6.50
- Spiced butter
-
Citrus Bavious $8.00
- Candied fennel, orange shortbread
-
Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche
- Spinach $3.00
-
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
-
Soup $12.00
- Daily special & bread
-
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
-
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
- MIX VEGETABLE PAKORA $5.00
- BUTTER CHICKEN Small $9.00 Large $14.00
- VEGETABLE ROLL $2.00
- LAMB KORMA Small $9.00 Large $14.00
- GOURMET CHEESE $4.50
- LAMB BIRYANI $10.50
- HAM $3.00
- CHICKEN LAVABDAR Small $9.00 Large $14.00
-
Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
- Prawn, Or Seafood $25.90
-
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
- Roast Duck $24.90
-
Sweet and Sour
- Please Select meat Stir -fried vegetables in sweet and sour sauce
-
Prawn Fingers (6 pea) $11.90
- Served with sweet chilli sauce
- Peanut Sauce $3.50
-
Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables
-
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
-
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
-
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
-
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
-
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
-
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
-
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Vegetarian Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus
- Wellington Region Vegetarian Menus