Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
-
Market catch m/p
- forever evolving
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
- add scallops $34
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Fish Cakes $12.00
- with mustard mayo and Salad
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Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
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Chicken Sambal $26.50
- Rice and roti
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Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
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Pancakes $16.00
- bacon, berries, and maple syrup
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Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
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Beer battered asparagus $16.50
- and chili mayo
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Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
- Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
- Fries & Wedges $6.50
- Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
- Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
- Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
- Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
- Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
- Prawn Risotto infused with Vodka $18.00
- Spaghetti with napolitan sauce $10.00
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Panna cotta $11.00
- ask for today’s flavour
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
- Combination $12.00
- BBQ Pork $12.00
- Chicken sweet corn $8.00
- Squid rings (each) $0.90
- Fish $12.00
- Steak spring roll $2.50
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Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
- Sichaun chicken $12.00
- Deep fried snickers bar $2.80
- Hot dog $2.50
- Onion $1.20
- Rice $1.50
- Hot dog on stick + sauce $2.80
- Mushrooms $1.50
- Egg $0.80
- Bacon $4.50
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*Classic Winter Sandwich
- Server With Shoestring Fries- Ask Your Server As Changes Daily
- Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
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New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
- Chilli Beef Nacho*
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*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
- *gluten free available
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Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
- Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
- Beer Battered Onion Rings $4.00
- Creamy Mash Potato $4.00
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Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
-
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
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Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
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Garlic Bread $6.00
- Perfect starter to compliment any meal
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Mini Pizza $10.00
- Choose your favourite from the pizza menu
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Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
- Fish bites with shoestring fries and salad. And complimentary juice $11.50
- -Add Poached Eggs $4.00
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
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Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- crispy bacon $16.50
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Pasta of the Day
- See our Chef's special board
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - with smoked salmon, cream cheese, capers & red onion $14.50
- vegetarian $15.50
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Beef & Ox tripe in Chilli Sauce $12.50
- Lemon Chicken $12.50
- Sichuan Mixed Vegetable (Spicy) $11.00
- Hot & Sour Soup $8.00
- Beef Brisket Casserole $14.00
- Beef Egg Foo Young $12.50
- Chinese style Sweet & Sour Ribs $14.00
- Chicken with Cashew Nuts $13.50
- -grilled chicken $5
- -Cheddar $2
- -jalapenos $2
- -Meat $4
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Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
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Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
- -crispy chicken skin $2
- -malt vinegar mayo $1
- Teriyaki chicken
- Cream Cheese & Avocado
- Spicy chicken
- Fresh Salmon
- Fresh Seaweed
- Spring Roll
- O’Sushi Special $6.90
- Crumbed Chicken
- Wing $2.00
- Wedges $3.50
- Drum $2.50
- Chips $2.80
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Wingman $3.00
- 1 Wing 'n' Small Chips
- Thigh $3.60
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
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Lunchbox $8.50
- 2 Thighs and Chips
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Vegetarian Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus
- Wellington Region Vegetarian Menus