Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
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Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
- Egg $1.50
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
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Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
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Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
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Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
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Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
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Ceviche $13
- lime, coconut, coriander, house made focaccia
- Bone Marrow $12
-
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
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Jerk chicken $13
- jamaican marinated boneless thigh
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Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
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Crispy pork belly $15
- celeriac purée, japanese honey suckle
- Market fish POA
- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
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Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
- Any option from the a la carte menu $9.00
-
Buttermilk pancakes $21.00
- Maple syrup, berry compote
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
- -With free range bacon on toasted ciabatta $18.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Ratatouille with basil and thyme $9.00
-
Tostada $18.50
- w thunderspiced chicken
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Taco plate - grilled temeph $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
-
Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
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The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
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The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
- Add a fried egg, beetroot and/or cheese $1.00/each
-
Tostada $18.50
- w grilled steak
- The big ed $20.00
-
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
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Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
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Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
-
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
-
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
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Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
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Stir Fried Beef with Chilli and Onion $18.50
- Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
- FRENCH FRIES & ACME CATSUP $7.00
- ACME PIZZA MARGHERITA $21.00
- ACME SEAFOOD CHOWDER $19.00
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- DAILY FISH $26.00
- ACME PIZZA SPECIAL $25.00
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- Gnocchi with beetroot & sage butter $28.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Lamb rump w pearl barley, kale & salsa verde $34.00
- Sardines on toast $17.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- brunch / lunch saturday 10am-2pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- Fries with aioli $9.00
-
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
- Mushroom $2
-
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
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Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
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Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
- Bacon $3
-
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
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Fries $9
- with hefeweizen aioli and tomato sauce.
- TOMATO $0.90
- BBQ PORK $12.00/$11.00
- PRAWN FRIED RICE LARGE $17.20
- STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
- HAWAIIAN PINEAPPLE $4.80
- WHOLE CHICKEN $19.60
- FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
- HAM $3.30/$4.20
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
- Nonna's Meatballs with Pasta $10.00
- CHEESEBOARD FOR ONE $10.00
- Chorizo or bacon $4.50
-
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
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CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #1 n/a
- French Toast
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
- Mediterranean marinated olives, preserved lime $9
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
-
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Italian cheese and herb fritters $15
-
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
- Seafood/Main $23.90
-
Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
-
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
- Chicken/Entree $12.90
-
Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
-
Vegetarian Spring Rolls (3 rolls) $8.90
- Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
- Roast Duck $24.90
-
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
- Stir Fried Vegetables $10.00
-
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
- Sambal Chicken $11.50
-
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
- Steamed Vegetables $7.50
-
Malaysian Satay $9.00
- Chicken / Beef / Lamb
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Nasi Lemak $11.00
- Chicken / Lamb / Beef
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- MASHED POTATO $5.00
-
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
-
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
- STIR FRIED BOK CHOY $6.00
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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