Origin - Gourmet Food Shack in Wellington Menu

EARTHBOWLS $12 EARTHBOWLS $12
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Nearby Sample Menus

  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • Pepperoni $9
  • Panzanella $9
  • Fresh Arugula $9
  • House Antipasti $9
  • Marinara $9
  • Funghi $9
  • Margherita $9
  • Prosciutto $9
  • Eggs Benedict with Bacon & Spinach $14.00
  • Baked Beans on Toast $7.00
  • Eggs Montreal with Salmon $14.00
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Gluten Free Toast Available
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • See the blackboard for our daily specials n/a
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Chips, sauce, mayo $7.00
  • Pulled pork $13.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Vitello tonnato $15.50
  • Pickled swordfish $12.50
  • Genuine Paua Fritter $6.00
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • GOURMET CHICKEN $6.50
    • 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • GRILL GOURMET CHICKEN SATAY $10.00
    • 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
  • Hot Dog on Stick (With sauce) $2.90
  • Homemade Corn Fritter $2.70
  • Supremo (120gm supremo meat patty) $6.50
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • Avocado $3.50
  • Chicken nuggets with fries $6.00
  • Smoked salmon $5.00
  • Boysenberry Compote and whipped cream $4.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • Mustard cabbage pickle $2.50
  • Onion $2.50
  • Grilled sesame ginger rice paper $3.00
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Carrot & daikon $2.50
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • SEAWEED SALAD $5.90
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • SUPER SHRIMP CRAB SALAD $9.50
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • JUMBO SALMON $11.90
  • BROWN RICE COMBO $8.90
  • SALMON SASHIMI $10.90
  • 12 DUMPLINGS $9.50
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Free Range Egg on Toast $7.00
  • CHEESEBOARD FOR TWO $16.00
  • Nonna's Meatballs with Pasta $10.00
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • Satay Skewer (Homemade) $3.00
  • Bacon Burger $5.00
  • Steak & Mushroom $5.80
  • Chips $2.50
  • or 1/2 Doz + Dip $7.00
  • Kumara Chips $4.50
  • Waffle Dogs $2.50
  • Scallops $1.70ea
  • Lamb $11.00
  • Chicken Pide $10.00
  • Vegetarian Pide $10.00
  • Mixed $14.00
  • Lamb Pide $10.00
  • Hummus & Tabouli $4.00
  • Plain Bread $2.00
  • Hawaiian Pide $10.00
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Whitehaven Noble Riesling $9
  • Beer Battered Fish Bites $16
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Origin - Gourmet Food Shack

Origin - Gourmet Food Shack

location

Address

61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

0272217727

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Street Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Food Truck ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner ,  Child-friendly

Location
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand