Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
- PanzancllaTuscan bread salad $9
- Ombra’s hand made sausages $17
- Semifrcddopistachio 8c mint with mixed berries $11
- Beef portafogliogorgonzola & mushroom $16
- Chocolate mousse $7
- Lardo, scaniorza, walnut & honey $14
- Lamb, goat feta, red onion jam & mint $13
- Venison risottored wine & ricotta salata $18
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BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
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SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
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PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
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GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
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POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
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CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
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MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
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DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
- Fillet Crumbed/Battered $ 7.60
- Corn $ 2.60
- Jam Donut $ 2.50
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- Banana Fritter $ 2.40
- Sausage $ 2.40
- Minimum Oysters 3 $ 8.00
- Tarakihi Dinner $ 13.50
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- All $10
- Mushrooms $4.00
- Potato Croquette or Mash $2.50
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Fish & Chips
- served with fresh garden salad and chips
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
- Shoestring fries $8
-
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
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Breads $9
- Crusty ciabatta loaf with a selection of dips
- Long black $4.5
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Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
- Pepper $4.00
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Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
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Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
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Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
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Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
- Fried Eggs (2) $3.00
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Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
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Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
- Smoked nuts, pepitas $6.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Fish fingers, preserved lemon mayo $12.00
- Please advise your server of any allergies or dietary requirements
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- -fried egg $2
- -jalapenos $2
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Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
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Curlies(V) $7
- Smokey bbq sauce (vg-df)
- Weekly Specials: cooking up new styles every week #checkoutourbuns
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Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
- -Side $7
- White Bread $2.60
- Afghans $3.20
- Pineapple Cake $44.00
- Caramel Slice $3.20
- Blueberry Chocolate Chip $3.20
- Chocolate Fudge Slice $3.20
- Sultana & Bran $3.20
- Apricot White Choc Slice $3.20
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Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
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Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
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Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
- Papadam $1.00
- Plain Paratha (V) $3.00
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Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
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Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
- “The Bay” beer battered fish & chips with salad $25.00
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Fresh strawberries & cream pavlova with raspberry sorbet
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Bread roll $1.50
- Apple walnut slaw
- Peanut butter & chocolate cheesecake with salted caramel ice cream
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Spicy baked beans $12.00
- on toast or baked spuds
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
- Extra egg $3.00
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
- Mince & cheese $3.50
- Bacon & egg $3.50
- Large apple pie $5.50
- ●muffins
- Roast beef with mayo $3.50
- ●Filled rolls
- Mince pie $2.90
- Smoked chicken with cranberry sauce $3.80
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4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
- 8. Balsamic Vinaigrette (LF)
- 6. Spicy Lemon (LF)
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
- 11. Honey Mustard Vinaigrette
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- HP=High Protein
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
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