Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
- Junior Milk $1.60
- Junior Side Mashed Potatoes $2.50
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Oreo Blender $4.50
- Vanilla ice cream shake sprinkled with Oreo cookies crumbles
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Milk Shakes $3.50
- Astronomically tasty treats in chocolate, vanilla or strawberry
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Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
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Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
- Junior Side Fruit Salad $6.00
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Brownie a la Mode $7.50
- Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream
- Fish with roast peppers, confit garlic & saffron aioli $30
- Murellen pork, Swiss chard, almonds, quince $32
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Rulo de cabra $9.5
- soft, goat
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Gambas $14.5
- prawns, chilli & paprika
- Mussel escabeche $4.5 each
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Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- Chicken liver parfait with PX jelly $15 / pot
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
- Homemade meat Patties, with lettuce or coleslaw, onion and sauce N/A
- Pineapple Fritter $1.80
- Hawaiian Burger $4.50
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Combination Foo Young $11.00
- Egg, fresh vegetables, pork, beef and Chicken
- Bacon $3.50
- Fish Bites-each $1.20
- Groper (seasonal) $9.00
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Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
- Full Portion $18.20
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Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
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Vegetarian
- Tomato, mushrooms, green onions & cheese.
- Side Orders
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Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
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AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
- Two eggs plus TWO. $19.90
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Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
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Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
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Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
- Chicken Oyster Sauce& Vegetables $9.50
- Pineapple mushroom Chicken $9.50
- Si Chuan Style Spicy Squid $11.00
- Singapore Style $9.50
- Chicken or Beef or BBQ pork $9.50
- Won Tons deep fry 1/2 doz $5.00
- Squid Black Bean Sauce $11.00
- Si Chuan Style Spicy Beef $9.50
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Feta and Spinach $16.00
- scrambled eggs on toast sourdough
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Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
- Roast tomato $4.00
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
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Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
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MOF Sourdough $4.00
- bread with butter or olive oil
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Mince & Cheese
- Cheese topping on quality beef mince
- Large $5.20
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Steak
- chunky prime beef Steak
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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Quiche
- bacon Egg Cheese and vegetales
- Savories $1.60
- Small $4.20
- Warmed marinated olives $6.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Van rosa potato salad, buttermilk dressing $8
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Green leaf salad $7.5
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Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
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Raita $3.50
- Yoghurt mixed with grated cucumber and mint
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Main $15.90
- Mild/Med/Hot
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Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
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Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
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Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
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Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
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Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
- PRAWN CUTLETS (6 PACK) $7.00
- MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
- LAMB BIRYANI $10.50
- 1 DOZEN NUGGETS & CHIPS $10.00
- HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
- LAMB VINDALOO Small $9.00 Large $14.00
- MANGO CHUTNEY $2.50
- MEAT PATTIE $2.00
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Seafood fried noodles
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Yangchow fried rice
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Beef Hofen $12.50
- Yangzhou Fried rice $11.80
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
- Roasted tomatoes $3
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Soup of day $10
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Vegetarian Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus
- Wellington Region Vegetarian Menus