Origin - Gourmet Food Shack in Wellington Menu

EARTHBOWLS $12 EARTHBOWLS $12
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Nearby Sample Menus

  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • S $3.20
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Fries $7.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Add chicken $5 .00
  • Add Bacon $ 4.00
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • ROTI $5.00
    • Malaysian flat bread
  • Caramelized Onion & Garlic Naan $5.00
  • Beef Fried Ho Fun $16.00
  • Deep Fried Squid Tentacles $8.00
  • Marinated Beef Slices $12.00
  • Cucumber with Wasabi Dip $10.00
  • Kung Pao Chicken $16.00
  • Deep Fried Spring Rolls $6.00
  • Mapo Tofu $15.00
  • Pickled Garlic Cucumber $10.00
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Chicken Madras $18.50
    • Madras style chicken curry, medium-hot
  • Nawab Tikka $21.00
    • Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
  • Steamed Rice
    • Steamed long grain basmati rice topped lightly with butter
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Vegetable Kashmiri Korma $17.50
    • A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
  • Tom Kha Chicken $6.00
    • Chicken with a delightful lemon flavour, coconut and fresh galangal
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • -King Prawn $15.00
  • ●Stir Fried with Oyster Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • -King Prawn $15.00
  • Roti (each) / Rice (extra plain rice) $2.50
  • -King Prawn $15.00
  • Quiche & Pie: $7.00 / slice
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Italian Style Meatballs Sub $8.50
  • Many Italian and French Desserts
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Fresh Pasta:
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Scallop $ 1.80
  • Hut Dog $2.80
  • Padic Oysters 1/2 Doz $ 10.50
  • Crurnbed Fisll $ 4.60
  • Bluff Oyams Doz $ 29.50
  • Crumbed or Battered Prawns
  • Tarakihi $ 8.30
  • Crab Stick $1.80
  • Macchiato $4.5
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Cappuccino $4.5
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Sticky lemon yoghurt cake $5.00
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Pulled pork $7.00
  • Eggs $2.00
  • FRESH SOUP TO WARM THE SOUL 9.50
    • Served with a large bagel
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Honey Smoked Turkey 9.20
  • Sal’s 29.00/17.00
    • Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
  • Blueberry
  • Chocolate chip
  • Chicken 9.20
  • Strawberry& chocolate 5.40
  • Supreme satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
  • Malaysian style sweet & sour $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
  • Steamed plain noodle $3.00
  • Deep fried chicken wing on rice $13.00
    • Served with coleslaw.
  • Combination balls noodles soup $10.00
    • Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
  • Tumeric glutinous rice $12.50
    • Served with chicken curry.
  • Chicken with mixed vegetables on rice $13.00
    • Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Origin - Gourmet Food Shack

Origin - Gourmet Food Shack

location

Address

61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

0272217727

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Street Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Food Truck ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner ,  Child-friendly

Location
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand