Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
- Roast potatoes $4.00
- Slow roma tomatoes $4.00
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Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
-
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
- Bacon $5.00
-
Calamari fritti $18.00
- lemon aioli
-
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
-
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
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Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
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Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
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●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
- -King Prawn / Squid $15.00
- -King Prawn / Squid $15.00
- -King Prawn / Squid $15.00
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4 Fish Pack $15.00
- 4 Fish & 1 1/2 Chips
- Teriyaki Chicken $12.00
- Egg Fried Noodles $11.00
- Wonton (3) $1.80
- Szechuan Pork Mix. Vegetables $12.00
- Steak & Egg $4.00
- Battered Mussel $0.90
- Sausage $2.40
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
-
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- - Gluten Free Bread $2.50
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- Toast with Preserves $7.50
- - Smoked Chicken, Avocado, Bacon $9.00
- - Feta, Pesto, Spinach, Red Peppers $8.50
-
Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
-
Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
-
Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
-
Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
-
Chilli Chicken $16.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
-
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
-
Chicken Naan $4.50
- Naan stuffed with chopped chicken pieces
-
Onion Dosa $12.00
- Dosa made with lawa fried onions
-
Pasta of the Day
- See our Chef's special board
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - with fresh tomato, avocado & pesto $10.50
-
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
-
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
- Mushroom $2
- Egg $2
- Mozzarella $1.5
-
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
-
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
-
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
- Iced coffee $5
- Bacon butter $11
- Granola, fresh fruit & Greek yoghurt $11
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Cheesy stars $5
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Egg, any style on toast $5
- Bacon & avocado bagel $12
- Mushrooms $6.00
- Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Two eggs any style served on toast with bacon $22.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
- Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
- Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
- Fresh fruit salad $6.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
-
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
-
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
- Gluten free burger buns available $2.00
-
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
- Smoked salmon $6.00
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
-
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
- Buckwheat bread $5.00
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Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
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B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
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Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
-
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
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Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
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Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- 3 courses $55.00 Pp
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
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Steak cut fries $6.50
- With aioli and tomato relish
- Chicken Tikka $2.00
- Veg. Korma $7.00
- Seek Kebab $6.00
- Samosa Chat $6.00
- Chicken Korma $10.00
- Large $13.50
- Small $77.50
- VEG. PAKORA (3 pieces) $ 2.50
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
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