Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
-
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
-
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
-
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
-
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
-
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
-
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
-
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
- Egg benedict, florentine or montreal $15.00
-
Egg your choice $9.00
- On toast
-
Eggs your choice $11.50
- With one side
-
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
-
Toast $4.50
- Your choice of spreads
-
Coco pops $4.00
- Cornflakes on rice bubbies with milk
-
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
- Green salad – house dressing $5.00
-
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
- All three for 15
-
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
-
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
-
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
-
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
-
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
- MUSSELS(EACH) $1.00
- FISH $3.80
- VEGETABLE BURGER $5.00
- WEDGES $5.00
-
A $11.50
- 2 fish and chips
- EGGBURGER $5.00
- CHEESEBURGER $5.00
- CHIPS $3.50
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
- Large $4.50
-
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
-
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
-
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
- Chicken Nuggets $4.50
- 1Pm till late
-
Hand Cut Wedges $8.00
- With Aioli
- Hawaiian Burger $4.50
- Wonton $0.80
- Vege Burger $3.90
- Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
- Apple Turnover $2.50
- Tarakihi Dinner $12.50
- 5 Fish, 3 Chips, 6 Potato Fritter, $26.80
- 2 Fish Dinner $9.00
-
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
- -Extra Spread $0.50
- -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
- Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
-
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
-
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
-
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
- -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- ANTIPASTO PLATTER $20.00
-
SPICY BEANS ON TOAST $14.50
- with chorizo
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- -Chicken $22.00
- Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
-
Sweet Corn Soup with Fish Maw and Chicken (Pre-order required) $60.00
- Serves 6-8 people
- -Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Deep Fried Won Tons
- Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
- -Prawns (no shell) $30.00
- -Soup Chicken Sweet Corn Soup
- ●Egg Foo Yong
-
Add $5.50
- free-range bacon
-
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
-
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
-
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
-
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
-
Salad special - Beef Salad N/A
- Ask your lovely staff
- Chicken nuggets & chips $7.00
-
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Please see our blackboard.
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- (These are designed to be a lunchtime-sized entree)
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Double Choc Chip N/A
- Italian Dressing N/A
- Herb & Garlic Toasties N/A
- Yoghurt N/A
- Veggie Delite N/A
- Chipotle N/A
- Carrot N/A
- Chicken Classic N/A
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Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
-
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
-
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
-
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
-
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
-
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
-
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
-
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
-
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
-
Turkish Bread $7.00
- Garlic butter and melted cheese
- Chicken Nuggets with French Fries Green Salad $8.50
- Scrambled eggs $8.50
-
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
-
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
- with chicken $9.50
- Bagel with avocado and tomato $9.80
- Trevally $7.90
- Butterfish $10.90
- Gemfish $4.70
-
Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
- Trumpeter $5.50
- Moki $6.80
- Mackerel $5.60
- Tomato $1.50
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Vegetarian Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus
- Wellington Region Vegetarian Menus