Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
-
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
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PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
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SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
-
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
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PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
-
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
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PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
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CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
-
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
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Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
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Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Seasonal Vegetables $4.8
-
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
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Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- 350g Sous Vide Rib Eye $30
- Sauteéd potatoes $8
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- House salad $7
- Mushroom $3
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Hawaiian $4.80
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Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
- Curry Roll $3.00
- Potato Fritters $1.00
- Steak & Egg $6.50
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Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
- Fresh Fish Crumbed $3.50
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Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
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Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
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Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
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Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
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Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
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Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
- Potato & Veg Roll $ 2.80
- Tarakihi Fillet $ 9.40
- Donut $ 1.70
- Spinach & Pumpkin $ 2.50
- Chicken Nugget $ 0.90
- Tarakihi Dinner $ 13.50
- Sausage $ 2.40
- Genuine Paua Fritter $ 6.00
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Meal 5 $11.00
- fish 4 onion rings chips 420ml drink
- Potato Fritter $0.90
- 6-Wontons $4.50
- Pod /Chicken/ Beef $10.90
- Meat $3.00
- PorkiChicken/Beef Bami Goreng $11.90
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Meal 3 $10.00
- fish, hot dog 1/2 chips 420ml drink
- Plain Donut $1.80
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- vegetarian $15.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- smoked salmon $18.50
- ACME SEAFOOD CHOWDER $19.00
- DAILY FISH $26.00
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- ACME SUMMER SALAD $19.00
- ACME PIZZA MARGHERITA $21.00
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- BEEF BURGER & FRIES $19.50
- FRENCH FRIES & ACME CATSUP $7.00
- Market Fish of the Day P.O.A.
- Eggs benedict or Florentine on house hash browns $15.50
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- House made muesli with local grains and organic yoghurt $10.00
- Roast mushrooms and chive crème fraiche $9.00
- Soup of the day with house made bread rolls $10.00
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Banana & maple porridge with fresh pouring cream $10.00
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Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
- Plain
- Paté 5.40
- Jalapeno cheddar
- Mini bagel 1.40
- Bacon& cheese 4.30
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Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
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Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
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Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
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Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
- Egg and Onion Roti $4.00
-
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
- Small Chips $1.50
-
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
- Chicken stir-fry with seasonal veg’s $15.90
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
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Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- One variety $14.50
- Rocket, pear and parmesan salad $8
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
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Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
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Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
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Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
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Chicken Kulcha $4.50
- Naan stuffed with chicken.
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Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
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Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
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Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
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Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
- Dirty peas $12.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Choc brownie w ice cream $12.00
- Beef, lamb or pork salad $21.00
- Beef & mushroom $8.00
- Berry fool w/ creme fraiche $12.00
- Lamb & pea potato top $8.00
- Tossed salad $16.00
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
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