Origin - Gourmet Food Shack in Wellington Menu

EARTHBOWLS $12 EARTHBOWLS $12
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Nearby Sample Menus

Ombra (sample menu)
  • Prosciutto cotto, fontina & artichoke $15
  • Beef portafogliogorgonzola & mushroom $16
  • Pescefennel, orange & Aperol $16
  • Cannolo sweet ricotta $3
  • Tiramisu $7
  • Lemon tart $7
  • Nutella trufflescoconut, hazelnut & strawberry $6
  • Fritto Misto $18
The Genghis Khan Restaurant (sample menu)
  • Satay – Chicken or Beef $8
  • Chocolate Gateau $7
  • Child $12
  • Lychees & Ice Cream $7
  • Steamed rice $1.50
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Adult $20.50
  • Fresh Fruit Salad & Ice Cream $7
Hotel Bristol (sample menu)
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Salad of the week $12.00
  • Burger of the week $12.00
  • Massive Breakfast $23.50
    • bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
  • Fish deluxe $17.00
    • battered fish, slawand tartatre sauce
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Curry of the week $12.00
The Supply Room Paremata (sample menu)
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
Hop Garden (sample menu)
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • B.L.A.T & Fries $16
  • Sesame Prawn Toast $9
  • Freshly Baked Bread $2pp
  • Rocket, Balsamic & Olive Oil $8
Jovan's Kitchen (sample menu)
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Herb Pizza Bread $6
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • Chicken Pizza $19
    • Grilled chicken, mushrooms sun-dried tomato, feta & spinach
  • add Feta $3
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
  • add Parmesan $3
Plum Cafe (sample menu)
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
Maharaja's Indian Restaurant (sample menu)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Nudel (sample menu)
  • 2. Kung Pao Beef $13.50
  • 3. Twice Cooked Pork Slices $13.50
  • 21. NASI GORENG $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 15. BBQ PORK noodles $11.50
    • Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
  • 33. ROAST PORK NOODLE SOUP $12.50
    • Bokchoy, Roast Pork and Noodle
  • 5. Fish Fillets in Hot Chili Oil $14.50
  • 39. POT STICKERS $4.50/4 or $1.30/ea
Lovelocks Sports Bar (sample menu)
  • UNDERWORLD
    • SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
  • WEDGES $5.00
    • CAJUN OR LEMON PEPPER & DIP
  • CURSED
    • CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
  • SNACK 7-5 INCHES
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
  • 333 $5.00
    • A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
Viva Mexico (sample menu)
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Flautas $15.00
    • Deep fried tacos
  • Flautas $15.00
    • Deep fried tacos
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Robert Harris Coastlands (sample menu)
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Town & Country Food (sample menu)
  • Chicken & Chips Small $6.50
  • Bacon & Egg
  • Chicken Roast Meal 1/2 chicken $13.80
  • Pork Sirloin $13.50
  • Chicken & Chips Medium $7.50
  • Roast Dinner Pork lamb or Beef small $11.80
  • TCF big breakfast $11.50
  • Sirloin Steak $14.90
Pranah (sample menu)
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
Flavours Indian Cuisine Restaurant (sample menu)
  • Beef Korma $16.50
    • Boneless beef pieces cooked with a cashew nut gravy.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Akbari Tikka $18.00
    • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Vegetable Makhni $14.50
    • Mixed vegetables cooked with a tomato gravy, butter and cream.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Chicken Manchurian $18.00
    • Boneless chicken pieces cooked with garlic, onion and celery.
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Lamb Vindaloo $16.50
    • Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Origin - Gourmet Food Shack

Origin - Gourmet Food Shack

location

Address

61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

0272217727

email

Email

originfoodshack@gmail.com

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Street Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Food Truck ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner ,  Child-friendly

Location
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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