Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
Are you the owner? Manage this listing for free.
EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
- Add bacon $ 4.00
-
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
-
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
- Add chicken $5 .00
-
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
-
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
-
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
-
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
-
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
-
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
-
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
-
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
-
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
-
Sweet Muffin $4.50
- Served w Cream or Yoghurt
-
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
-
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
- Beef stir-fried with Black Bean Sauce & Capsicums $20.00
- Seafood Selection Fried Rice $22.00
- Crispy Bean Curd Skin Roll with Tri-shredded Vegetables $18.00
- Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
- Chicken Fried Rice $16.00
- Steamed Spare Ribs in Black Bean Sauce $21.00
- Chicken Chow Mein $18.00
- Spicy Salt Spare Ribs $21.00
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
- Corn Cob $1.80
- Chicken $6.40
- Chips $3.00
- Bami Goranf noodles $12.80
- Vegetables $9.80
- Shrimps $11.80
- Tarakihi $10.00
- Bacon $6.80
-
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
-
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
-
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
-
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
-
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
-
Lamb $37
- Eggplant, Apricot, Lavender
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Cherry $17
- Coconut, Almond, Cinnamon
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
- Mushrooms $4.00
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
-
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- Side of curly fries $4.00
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
-
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
-
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
-
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
- Buttermilk mash, house made churned butter $8.00
- Additional Sauces $2.50
-
Pork Belly $33.00
- mustard fruits, bread sauce, sage
-
House Pot Pie $26.00
- leaf salad
- Extra Bread $4.00
-
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
- Hollandaise $2.00
- Seasoned fries with tomato sauce and aioli $7.50
- Chicken and sundried tomato cheese croquettes $11.50
- $12.50 Entree
- house smoked salmon $7.50
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- Toast and spreads $8.00
- $16.50 Mains
- Smoked salmon $6.00
-
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
-
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
-
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
-
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
- Mee Goreng $15.90
- Prawn noodle soup $16.90
- Nasi goreng $14.90
- Veg stir fry $13.90
-
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
-
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
-
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
- Calamari stir fry $18.90
-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
-
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
- MInce Savoury $1.20
-
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Continental Breakfast $5.00
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Tuna Salad Sandwich $4.00
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Sausage Roll $1.30
- Hash Brown / Spicy Spanish Chorizo $1.00
- Mince
- Fruit Cake $3.50
- Hamburger $5.00
- Creamy Asparagus Case $2.50
- Creamy Mushroom Case $3.80
- Fudge Cake $2.50
- Steak n Cheese
- Cheese/Savoury Scone $3.00
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Vegetarian Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus
- Wellington Region Vegetarian Menus