Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
Are you the owner? Manage this listing for free.
EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
- T-bone Steak 1kg $52
- SOUP OF THE DAY $7
- Cheese Omelette $22
- Lamb’s Kidney and Bacon $12
- Scallops (In Season) $32
- Pineapple Ring $2
- Calamari $25
- Chicken Livers $24
- available from midday
-
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
- gluten free option available, please let your server know
-
Salt and peper squid $13.90
- with asian dipping sauce
- Chilli Beef Nacho*
- Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
-
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
- availeable 11am - 2:30pm
-
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
-
Loaded potato skins $12.00
- With bacon spring onion and sour cream
-
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
-
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
-
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-
Chicken tenders $10.00
- With chipotle sauce
-
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
-
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
- Diet Fries $2.50
- Jalapenos $1.50
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
- Creamy Slaw $7.00
- Egg $2.50
- Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
- Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
- Cheese $1.00
- Daily changing selection of muffins: $4.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Cakes/ Slices: $4.5 / $6.5
- Varying take home meals: $12.00
- Soup (V): $8.00
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
-
Fat cut chips $7.00
- with aioli
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
-
Pie of the day $12.00
- served with brown sauce and salad
-
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
-
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
-
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
-
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
-
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
-
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
-
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
-
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
-
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
- E-1 Pan Fried Dumplings
-
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
-
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
- Beef Brisket Soup $9.50
- Steamed Rice S $3 / M $4 / L $5
- Steamed Pork Bun $2.50 each
- Won Ton Noodle Soup $9.50
- Combo Seafood Noodle Soup $10.50
- Fish Ball Soup $9.50
- Nasi Goreng S $5 / M $6 / L $7
- Curry Laksa $10.50
-
Lamb madras $18.00
- boneless lamb pieces cooked with coconut cream in south indian style.
- Onion bhaji
-
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
- Naan bread
- Rogan josh opn1 $12.00 Opn2 $13.00
-
Saag gosht $19.00
- boneless lamb pieces cooked with spinach and spices.
- Beef korma opn1 $12.00 Opn2 $13.00
-
Malai kofta $16.00
- fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
- Bacon
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Meats $2.00
- Toasties $7.50
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Feta
- Wholegrain Mustard
- Cheddar + 3 Fillings $7.50
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
-
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Baked Bombe Alaska Rose & Pistachio $15.00
- Italian Caesar Chicken Sliders (3) $14.00
-
Hand Cut Agria Fries $9.00
- With saffron aioli
- Japanese Tempura Prawns (3) $10.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Chefs Soup of the Day $15.00
-
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- Up size deal $11.50
- Spicy tofu $8.50
- The classic $8.50
- Five spice beef $8.50
- Grilled chicken $8.50
- Lemongrass pork $8.50
- Drink combo $10.50
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Vegetarian Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus
- Wellington Region Vegetarian Menus