Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
'Send it' Jerk Chicken $24.50
Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Mad dog ribs $16.50
Tender slow cooked beef short ribs with bourbon mash + salad greens
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
. Lamb Panang Curry (GF)
Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Seafood Salad $24.90
Seafood with vegetables in Thai spicy lemon dressing sauce
Siam Ginger
Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
Pad Thai (Very Popular)
Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.