Address
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Origin - Gourmet Food Shack in Wellington Menu
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EARTHBOWLS $12- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Nearby Sample Menus
-
Front Room granola $11
- fresh berries, greek yoghurt , honey
-
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
- Hand cut chips w aioli $6
-
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
- Bread & dukkuh w Kapiti Olive oil $7
-
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
-
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
-
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
-
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
-
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
-
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
-
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
-
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
-
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
-
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
-
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
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Buttermilk panna cotta $12.00
- grapefruit, gingernut
-
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
- Mushrooms $4.00
-
Granola $9.50
- stone fruit compote, honey, yogurt
- Egg $3.00
- Roast potatoes $4.00
- Pork & fennel sausage $6.00
- Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
-
Black Pepper Beef $12.90
- chicken, beef or pork
-
Beef Oyster Sauce $12.90
- chicken, beef or pork
- Garlic Roti with Satay Sauce (v) $6.50
- Wonton Soup with BBQ Pork* $12.90
- Panang Curry (spicy) $12.90
- Seafood Noodle Soup $14.50
-
Fried Noodle $12.90
- chicken, beef or pork
-
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
-
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
-
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
-
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
-
Smoked Fish Chowder $11.90
- with warm breads
-
Strada Caesar Salad $16.90
- with bacon
-
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
-
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
- Mix pickle & Mango chutney $3.50
-
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
-
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
-
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
-
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
-
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
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Extra Rice $2.00
- Plain, steamed Basmati rice.
-
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
-
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
-
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
-
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
- Whipped Mash Potato $6.00
-
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
-
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
- Two Eggs Sunny Side Up $6.00
- Seasoned Wedges $6.00
- Regular Standard $9.80
- Mixed Seafood Soba Standard $9.90
- Katsu Chicken Bento $17.90
-
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Vegetable Kakiage Udon Standard $9.50
- Large Standard $12.50
- Tempura Prawn Udon Standard $12.50
- Fried Chicken Bowl (Karaage)
-
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
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Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
- 2 Fried Eggs $3.50
-
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
-
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
-
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
- Caramelised Onions $3.50
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
-
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- Duck fat baked potatoes $7.90
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
- Side dish of the day priced daily
-
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
-
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Seasonal Vegetables $7.00
- with oyster sauce
-
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
-
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
-
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
-
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
- 2 courses $35
- 3 courses $45
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Mixed leaf salad $9
- Deep fried chicken wings $7.50
- Lychee & ice-cream $5.00
-
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
-
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
-
Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
-
Deep fried money bag (vegetarian) $5.50
- Similar wonton
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Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
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Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
-
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
-
Flautas $15.00
- Deep fried tacos
-
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
-
Tortas de elote $12.00
- Corn fritters
- Chicken Satay $7.50
-
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
-
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Narm Tok $12.50
- Thai spicy beef salad
-
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
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Yum Gai $12.50
- Thai spicy chicken salad
-
Larb Tod $8.00
- Spicy chicken meat balls
Origin - Gourmet Food Shack
Phone
0272217727
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Street Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Food Truck , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
61 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Vegetarian Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus
- Wellington Region Vegetarian Menus