Address
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
Pembroke Wines & Spirits in Otago Menu
Are you the owner? Manage this listing for free.
Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.
Nearby Sample Menus
- -6 pcs $9.5
-
●salmon don
- Raw Salmon
-
●raw tuna sushi roll
- Fresh Tuna, Cucumber, Avocado
-
Green seaweed salad $5.00
- Seasoned Green Seaweed with Sesame
- -6 pcs $9.50
-
Takoyaki $7.00
- BBQ Octopus Ball with Mayonnaise, Katsu Sauce & Fish Flake
-
Temaki karaage chicken $3.50
- Crispy Chicken, Lettuce, Red Pepper Serviced Mayonnaise
- -8 pcs $7.50
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Duck N/A
- umami, mandarin, spring greens
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
-
Kumara N/A
- black garlic butter, spring herbs, grains
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
-
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
-
Bacon butty $12.00
- With hp sauce and aioli on the side
-
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
-
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
-
Hand cut chips $7.50
- Best ever with tomato & aioli
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
- Fried Rice Chicken pork beef combination vegetables $17.00
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
-
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
- Fried Spring Roll vegetarian 6 $7.50
- Fried Wontons 6 $8.00
-
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
- Curry puff Chicken 4 $7.50
-
Veg-Jaipuri $14.00
- popular pajasthani curry
-
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
-
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
-
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
-
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
-
Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
-
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
-
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
- Roasted Tomato 3.5
- Free Range Streaky Bacon 5.0
- Akaroa Smoked Salmon 5.0
-
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
- Free Range Pork Sausage 5.0
-
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
- Herbed Rosti 4.0
-
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Risotto of the day $22.90
- finished w meat
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Risotto of the day $17.90
- finished w shaved parmesan
-
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
-
Corn fritters $17.50
- Served with bacon, salad & relish
- Soup of the day $11.50
-
Wedges $9.50
- Sour cream & sweet chilli
- Eggs benedict w /bacon (gf*) $18.50
-
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
-
Wedges (v) $13.50
- Bacon & grilled cheese
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
-
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Homemade bread loaf with olive oil or butter $3
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
-
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
-
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
-
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
- 0 - 6 years of age all meals $7.00
-
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
-
Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
-
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
-
Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
-
Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
- Banana Boat $6.00
- Soup of the Day $9.00
-
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
- Fish Bites & Chips & Sauce $8.00
-
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
- Eggs Benedict [Traditional] $18.00
-
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
- Mini Hot Dogs & Chips & Sauce $8.00
- Fiordland Venison $32.50
-
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
-
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
-
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
- Pulled Pork / Beef Burger / Chicken Pasta $19.50
- Saturday & Sunday - 9.30am to 1pm
- -Add Traditional beef sausage $3.00
-
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Trio of Gourmet Ice Cream $12.00
- Chips $7.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Biscuits $1.50
- Silverfern Reserve beef eye fillet $34.00
- Served from 11am until 10.30pm
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Add an additional lamb shank $7.00
- Chicken tenders $12.00
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Pembroke Wines & Spirits
Phone
034437818
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Brew Pub , New Zealand , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
- Otago Brew Pub Menus
- Otago New Zealand Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus