Address
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
Pembroke Wines & Spirits in Otago Menu
Are you the owner? Manage this listing for free.
Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.
Nearby Sample Menus
-
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
-
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
-
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
-
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
-
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
-
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
-
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
- 30 pieces $24.00
- Katsudon - pork, prawn or chicken $13.00
-
Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
-
Teriyaki Noodles $12.00
- Chicken or Beef
-
Tuna - 5pcs/8pcs $4.50/$7.00
- Can Tuna
- Fresh Salmon - 5pcs/8pcs $4.50/$7.00
- Smoked Chicken - 5pcs/8pcs $4.50/$7.00
- Satay Vegetables $10.00
- Vege Yoki Udon $10.00
- Curry Udon $11.00
- VegeCurry $11.00
- Chicken Yoki Udon $12.00
- Pork Curry $12.50
- Vege Udon $10.00
- Karaage $13.00
-
Teriyaki Chicken $13.50
- w/curry
- Spicy Beef Stomach
- Deep Fried Savoury Dumpling
- Weekend Special: Coconut Custard Bun
- Deep Fried Pork Spring Rolls
- Plain Rice Rolls
- Beef Balls
- Sweet and Sour Wontons
- Black Pepper Pig Stomach
-
BLT $16.5
- With Straight cut chips and aioli
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Fried home-made black pudding $6.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Roast wild thyme mushrooms $6.00
-
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Oat & Raisin N/A
- Avocado Toasties N/A
- Ham, Egg and Cheese N/A
- Subway Melt N/A
- Hot Chilli N/A
- White Chip Macadamia N/A
- Carrot N/A
- Pizza Sub with Cheese N/A
- Sea Salted Chat Potatoes $7,5
-
Assorted Breads $8,5
- Tapenade's & Pestos
-
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
-
Fresh fish sourced daily from p.o.a
- our local Mongers
-
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
-
Fresh catch of the day p.o.a
- a fish dish that changes daily
-
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
-
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
- Steamed greens, café de paris butter $7.00
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Brussels sprouts, sherry vinegar, almonds $7.00
- Creamy leek & silverbeet $7.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Pistachio, honey & orange nougat $8
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- French onion soup with croque monsieur $16.5
- Roquefort (France) $25
- Keen's Cheddar(Somerset, England) $19
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
-
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- -Salmon $5
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- -Large $31.00
-
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
-
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Marinated Pork Ribs $18.5
-
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
-
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
-
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
-
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
-
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
-
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
-
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
-
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
-
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Cairnmuir extra virgin olive oil $6.00
- Traditional Greek salad $14.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Mixed leaf salad $9.00
- Shortbread $2.50
- Ask About Our Daily Specials
- Chicken, Mozzarella with Apricot sauce $12
-
Filo Basket $11
- Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
-
BLT $12
- Bacon, Lettuce & Tomato with chutney, Mayo on a crusty Baguette
- Coffee Walnut $2.80
-
Dundee Cake $5
- With Cream or Yogurt
- Various Slices $3-$3.50
Pembroke Wines & Spirits
Phone
034437818
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Brew Pub , New Zealand , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
- Otago Brew Pub Menus
- Otago New Zealand Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus