Pembroke Wines & Spirits in Otago Menu

Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.

Nearby Sample Menus

The Jitsu (sample menu)
  • Beef Tappan $15.50
  • Inari Sushi 2 pcs $4.00
    • sweet tofu pockets filled with sushi rice
  • Sashimi Assorted raw fish $15.90
  • SET 1 $16.90
    • appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
  • Fish Teriyaki white fish fillets $15.90
  • Satay Chicken $7.90
    • capsicum carrot and cucumber
  • Chicken Teppan $15.50
  • Crispy Chicken and Avocado $8.00
Harbourside Grill (sample menu)
  • Triple cooked fries $8.00
  • Barbeque chicken $28.00
    • golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • French toast $16.50
    • with maple syrup, bacon & grilled banana
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
Sushi Station (sample menu)
  • Fresh Salmon Don $17.00
  • Beef Curry $12.50
  • Teriyaki Chicken $13.50
    • w/curry
  • Gyu(beef) Don $13.00
  • Koroage $13.50
    • w/curry
  • Chicken Udon $11.00
  • Vege Fried Rice $11.50
  • Beef Fried Rice $12.50
Elements Restaurant (sample menu)
  • Rustic Fries $9.00
  • Caesar Salad $22.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
  • Kumara & Potato Gratin $7.00
  • Garlic & Herb Baguette $9.00
  • Salmon & Prawn $28.00
    • with tomato, spring onion & finished with capers.
  • Fish &Chips $26.00
    • Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
  • Puhoi Valley Aged Cheddar $11.00
Vanguard (sample menu)
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Roasted Tomato 3.5
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Buckwheat Pancakes 16.5
    • Check with the wait staff or the blackboard for todays toppings Vegetarian
  • Hot smoked Akaroa salmon and potato Latke 18.0
    • herby sour cream, lemon and a rocket salad Gluten Free
  • Herbed Rosti 4.0
  • Mushrooms 3.5
  • Market Sandwich 18.5
    • celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
Stratosfare Restaurant & Bar (sample menu)
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
Sombrero's Mexican Restaurant (sample menu)
  • Jalapenos $3.00
  • Chipotle Rice $5.00
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Chipotle Chicken $10 B / $7 T
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
Cafe 55 Balclutha (sample menu)
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • BBQ BEEF BURGER & FRIES $15.00
    • homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • EGGS BENEDICT $16.00
    • poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • DISH OF THE DAY $10.00
Scotia Bar and Bistro (sample menu)
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Daily Specials $8.00
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
Searle Lane Bar and Rotisserie (sample menu)
  • Garden Salad $5
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Beer Battered Fish and Chips $10
    • add green salad $5
  • Chunky Fries $5
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Caesar Salad $10
    • with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Duntroon Tavern (sample menu)
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Hawaiian $20.00
  • Chicken $20.00
    • Cranberry / Apricot
  • Open Chicken Sandwich $20.00
    • served with fries
Carrick Wines (sample menu)
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Fish of the day $28
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Green salad $7
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Roast potatoes - rosemary $7
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
The Hill Cafe & Bar (sample menu)
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • -With Cheese $10.50
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Paasha Turkish Cafe (sample menu)
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
  • Combination Doner S $12.00 L $15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
  • Shashlik Kebab S $16.00 L $21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
  • Mitt Kofta $12.00/ $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
  • Falafel Kebab S $12.00 L $15.00
    • Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Kafta Shish S $13.00 L $19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Britannia Restaurant (sample menu)
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Gunner’s Garlic Bread $5.50
  • Second Mate's Scallops
    • Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
  • entrée $14.00
  • Pirate's Ring Prawns
    • King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
  • Raleigh's Rack of Lamb $42.50
    • Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
  • Old English Lamb Shanks $32.00
    • Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Cabin Boy's Catch of the Day $30.50
    • Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Pembroke Wines & Spirits

Pembroke Wines & Spirits

location

Address

24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034437818

email

Email

pembroke.wines@xtra.co.nz

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Brew Pub , New Zealand , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Bar Scene ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
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