Address
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
Pembroke Wines & Spirits in Otago Menu
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Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.
Nearby Sample Menus
- Prawns & vegetable
- -Large
- China palace crispy skin chicken
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For 2 people
- Sweet and sour pork, chicken cashew nuts
- Hot and sour soup
- Vegetable Fried rice
- For 6 people
- Shrimp foo young eggs
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
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Half Tandoori Chicken $13.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
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Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
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Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
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Gulab Jamun (3 pcs) $6.50
- Milk dumplings served in sugar and syrup.
- Peanuts Satay Sauce $4.00
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Pork Fried Rice $17.50
- Jasmine rice fried with pork, seasonal vegetables, egg, home blended delicious Thai sauces and seasonings
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Yellow Curry Chicken $20.50
- Delicious chicken, onion and potato in yellow curry with coconut milk
- -Meat combination (Chicken, pork and beef) $18.50
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Seafood Fried Noodles (Phad Kee Mao) $20.00
- Stir fried rice noodles with seafood, chilli, vegetables and basil leaf. Order as spicy as you like
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Chilli Seafood $20.00
- Stir fried seafood, basil, vegetables with flavourful Thai chilli sauce. Order as spicy as you like
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Tom Kar Vegetarian $17.00
- Coconut soup with seasonal vegetables and herbs
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Tom Kar Chicken $17.50
- Tasteful coconut chicken soup with tomatoes, mushrooms and herbs
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Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
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Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
- Thaitanium chicken Drums curry 3 drums $18.50
- Fried Chicken Wings $9.50
- Homemade fish cakes 4 $9.50
- Thaitanium fish cake salad $14.00
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Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
- Coconut Prawns 4 $12.00
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APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
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AFFUMICATO
- Smoked chicken, cranberry and brie
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
- NORMA (1 person) $15.00
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BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
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SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
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CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
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PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
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-Spider $8.00
- Ice cream & fizz
- Seafood Chowder $15.50
- ●Sides
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Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
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Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
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Chicken Burger & Chips $13.50
- Either apricot or satay sauce
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The Point Loaf $9.00
- A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
- BLT & Chips $13.50
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
- Crunchy cos lettuce with mustard dressing $9.50
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
- Tea & Coffee $4.00
- Hot Mixed Pickle Mango Chutney $3.50
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Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
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Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
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Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
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Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
- Garlic Bread $3.99
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Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
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Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
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Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
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Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
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Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
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Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
- Side Salad $6.00
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
- Extra aioli small $1.50
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
- Toast/ hashbrowns/tomato/mushrooms $2.50
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
- Kransky/smoked salmon/bacon $4.50
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
- KIDS MENU AVAILABLE
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Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
- Sirloin Steak $29.50
- Herb Loaf $9.50
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Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
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Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
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Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
- Pulled Pork / Beef Burger / Chicken Pasta $19.50
- -5 Cheeses $28
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
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Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- -Mousse au Chocolat / Chocolate mousse $9
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Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Plain Naan $2.00
- Parsnip & Blue Cheese $9.50
- Cheddar Cheese with Gherkin Relish $6.50
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Nachos Grandé $11.50
- Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
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Hearty Breakfast $15.50
- Two eggs, Bacon, Sausage, Hash Browns & Bake Beans with Toast, butter and conserve
- Ham, Tomato with Gherkin Relish $7.50
- Chicken, Mozzarella with Apricot sauce $12
- Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
- Chewy Caramel Fingers $3
Pembroke Wines & Spirits
Phone
034437818
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Brew Pub , New Zealand , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
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