Address
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
Pembroke Wines & Spirits in Otago Menu
Are you the owner? Manage this listing for free.
Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.
Nearby Sample Menus
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
- Sautéed peppered cabbage $7.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Harbour fish of the day... $33.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Spelt bakery breads + dips $12.00
- Chocolate of the day $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
-
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
-
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
-
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
-
Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
-
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
-
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
- -extras of eggs, mushrooms or tomatoes $4.00
- gluten free, dairy free & vegetarian options available!
- BREAD $1.50
- GLUTEN FREE
-
FISH BITES $12
- served with fries and coleslaw
-
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
-
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
-
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
- TOMATO $2.50
- EXTRAS
- -Aged Serrano Jamon and chorizo Rojo
-
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Smokey sweet peach chutney
-
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
-
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- -Smoked Stewart Island mussel paté
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- for your little big mouth
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-
Skillet breakfasts
- Choose one
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
-
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
-
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
-
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
-
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
- Garlic flat bread $7 with cheese $10
- Chips with aioli & tomato sauce $7
-
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
-
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
-
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
-
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
-
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
-
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
-
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
-
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
- Italian Herbs & Cheese N/A
- Meatball N/A
- Wrap N/A
- Roast Beef N/A
- M&M N/A
- Chicken Teriyaki N/A
- Chipotle N/A
- Italian Dressing N/A
- BLUE COD $10.00
-
CROQUETTES $6.00
- & aioli
-
CHICKEN SKEWERS $15.00
- Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
-
VEGETARIAN BLACK BEAN $17.00
- Black bean, herb & roasted red pepper cake, beetroot relish, tomato, iceberg lettuce onion ring, aioli & TCJ
-
CHICKEN FOR 2 $17.00
- 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
-
PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
- Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ
-
BOA BUTTIE $8.00
- Streaky bacon, toasted bun, aioli & TCJ
- BACON $2.00
-
Chicken liver brandy $12
- in-house pate with german toasted rye bread
- Eggs on Toast $7,5
-
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
-
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
-
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
-
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
-
Assorted Breads $8,5
- Tapenade's & Pestos
- - 4 pieces Cucumber & Pickle
- - 4 pieces Surimi & Pickle
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 8 pieces Jumbo Teriyaki Chicken
- 1PC. $2.50
- 8PC. REG $7.90
- Seafood Supreme $22.90
- Fancy Platter - 2 $32.90
-
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
-
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
-
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
-
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
-
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
-
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
-
Wedges $5.00
- With sweet chilli sauce and sour cream.
-
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
-
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
-
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
-
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
- $21.00 (Main)
-
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
-
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
-
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
-
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
-
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Purple rice porridge w/fresh milk $7.00
- Tofu Pudding with peanuts $8.00
- Tofu Pudding with red bean $8.00
- Mango snowflake ice $13.80
- Coconut taro w/black rice ball $7.50
- Tofu Pudding with sweet potato $8.00
-
Waffle no1 $16.80
- vanilla ice cream + caramel
Pembroke Wines & Spirits
Phone
034437818
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Brew Pub , New Zealand , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
- Otago Brew Pub Menus
- Otago New Zealand Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus