Pembroke Wines & Spirits in Otago Menu

Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.

Nearby Sample Menus

Fergburger (sample menu)
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Extra sauce $ .50
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Slow Cuts (sample menu)
  • Quarter Chicken and Salad $12
  • Fried Smashed Potatos $8
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Whole $30
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
China Palace Restaurant and Takeaway (sample menu)
  • Single filling only, on you have it with rice or noodles. Pack enough for 6-7 people. From $40.00 To $45.00
  • Chicken
  • Combination foo young eggs
  • ●Seafood dishes
  • Chicken and vegetables
  • -Curry chicken
  • Shrimp chow mein
  • -Fried noodles
Frankton Arm Tavern (sample menu)
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
Halo (sample menu)
  • - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
  • - Halo Black Spiced Beans $6.00
  • - Spinach $4.00
  • - Bacon, lettuce, tomato & aioli $8.00
  • Toastie $10.00
    • 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
  • Chicken Kebab $12.00
    • Served with salad, fries & BBQ sauce
  • Bacon & Eggs $17.00
    • 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
  • Eggs Benedict
    • On toasted English muffin, hollandaise
Moeraki Boulders Restaurant (sample menu)
  • Nuggets and Fries $8.50
  • Chicken Salad $26.00
    • Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
  • Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
  • Pancakes $18.50
    • Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
  • Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
    • Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
  • Sausages and Fries $10.00
  • Seared Salmon $29.00
    • Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
  • Soup of the Day Small$12.50/Large$17.50
    • Ask at the counter, Served with bread
Roslyn Takeaways (sample menu)
  • Extra other $1.00
  • Combination Cashew Nuts $13.00
  • Roast Pork $10.00
  • Meat Patty $2.00
  • Bami Goreng noodle $10.00
  • Beef Black Bean sauce $11.00
  • Hawaiian Delight $3.00
  • Bacon patty $2.00
Miga Korean BBQ Restaurant (sample menu)
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Sundubu $10.00
    • Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Coast Cafe Restaurant and Takeway (sample menu)
  • KUMARA CHIPS Scoop $6.00
  • SPRING ROLL $2.50
  • WEDGES Scoop $6.00
  • BATTERED MUSSEL $0.80
  • SEAFOOD STICK $2.50
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
  • SAUCES S $0.50 L $2.00
  • GREEN SALAD $5.00
Lazy Dog (sample menu)
  • Bendigo Brie (V) $12.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
  • Serves 2 $49.50
  • Gladsmuir Lamb Shoulder (GF) $35.00
    • Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
  • St Bathans Beef Burger (GFO) $28.50
    • Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
  • Farmers Sausage (GF) $25.50
    • Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
  • Garlic & Rosemary Pizza Bread (V, GFO) $12.50
    • Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
  • Carnivore $25.50
    • Beef, bacon & salami ~ Braai sauce.
  • Kids Platter $14.50
    • A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
Kebabtime (sample menu)
  • Chicken $12.50
  • Lamb $16.50
  • Lamb $13.50
  • Chicken $16.50
  • Mix $14.50
  • Mix
  • Lamb $15.5 / $13.5
  • Chicken $15.5 / $13.5
The Pasquale Kurow Winery (sample menu)
  • CHEESE TOASTIE $12.00
  • CHEESE PIZZA $12.00
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • EGGS BENE(V)(GF) $20.00
    • ham, ciabatta, hollandaise & sauteed spinach add salmon
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • HAM SANDWICH $12.00
Cafe 55 (sample menu)
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Weekdays $10
    • dish of the day
Gaslight Restaurant & Wine Bar (sample menu)
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Tea and Coffee with Biscotti $7
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Fish Inn (sample menu)
  • Crabsticks $1.20
  • Fishermans Basket Bluecod fish alternative $15.00
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
  • Rice Meals N/A
  • Potato Fritters $1.20
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Chicken Tenders $1.20
  • Works $9.90
    • Meat/Bacon/Cheese/Egg/Pine S/S TmTop
  • Egg Foo Young Meat $12.00 / $22.00
    • Med / Large
Pembroke Wines & Spirits

Pembroke Wines & Spirits

location

Address

24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034437818

email

Email

pembroke.wines@xtra.co.nz

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Brew Pub , New Zealand , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Bar Scene ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
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