Pembroke Wines & Spirits in Otago Menu

Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.

Nearby Sample Menus

Hell Pizza (sample menu)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
The Grille by Eichardt’s (sample menu)
  • Homemade black pudding
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Homemade Wild Boar Chorizo $18.00
    • with baked egg in tomato chipotle sauce and torn sourdough
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Hikari Sushi Bar (sample menu)
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Chicken katsu don
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Salmon teriyaki don
  • Assorted tempura
    • 5 Pcs
Nichol's Cafe (sample menu)
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
Adana Turkish Cafe & Takeaways (sample menu)
  • jumbo Combo $12.50
  • Lamb Doner $11.00
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • (served with mixed salad, hummus and your choice of sauces)
  • Chicken Wrap $11.00
  • Lamb Shish $16.00
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
The Perc Exchange (sample menu)
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • ADD GRILLED HALLOUMI (3) $5.00
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • Homemade raspberry jam & cream cheese $6.00
  • SERVED WITH CIABATTA $15.00
  • WITH 2 POACHED EGGS $17.00
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
Chilli Planet Thai Restaurant (sample menu)
  • -Somtum Thai $18.50
    • Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
  • ●Thai Curries
  • -Kung KraTiam $19.50
    • Stir fried with garlic sauce
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • -Yang Chicken $18.50
    • Chicken served with thai spicy sauce
  • -Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Spicy curry paste with sweet basil paste and vegetables
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • Tom Yum Mushroom with Vegetables $17.50
    • Spicy and sour soup with mushrooms, lemon grass and coriander
Roslyn Takeaways (sample menu)
  • Meat Patty $2.00
  • Deluxe $6.50
  • Roast Pork $10.00
  • Chicken Satay sauce $11.00
  • Chicken $10.00
  • Sweet Chili Chicken $10.00
  • Cheese $4.00
  • Honey Chicken $10.00
Pog Mahones Irish Pub (sample menu)
  • Mixed Salad $5.00
  • Pan Fried Scallops (3) $6.00
  • Fish & Chips $22.00
    • Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
  • Go premium with fillet $4.00
  • For 1-2 people $12.00
  • Bangers & Mash $22.00
    • Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
  • Venison $32.00
    • A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
  • 18 for $20.00
Heritage Gateway Hotel Restaurant (sample menu)
  • Home Made Beef Lasagne $18.50
    • Served with a fresh salad
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
  • Vanilla Ice Cream $13.50
    • Served with your choice of topping
  • Garlic Bread (for two) $15.50
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • Seasonal Vegetables $7.50
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
Angusburgh (sample menu)
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Angus Combo $10.50
    • Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Fries & Tomato Sauce $5.00
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • $26.5 (2 Shanks)
  • $22.00 (1 Shank)
Orange Cafe (sample menu)
  • Antipasto (2 or 3 people) $15.00
  • Beer N/A
  • Beef casserole (with steamed vegetables) $12.50
  • Iced coffee N/A
  • Iced chocolate N/A
  • Falafel and salad in pita bread $8.90
  • Nachos $10.90
  • Tea N/A
Gaslight Restaurant & Wine Bar (sample menu)
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Grilled Garlic Bread $7
    • Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
  • Antipasto Platter $22
    • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Minami Jujisei Restaurant (sample menu)
  • Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
  • Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
  • Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
  • Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
  • Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Mackerel Sashimi $10.00
  • Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Pembroke Wines & Spirits

Pembroke Wines & Spirits

location

Address

24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034437818

email

Email

pembroke.wines@xtra.co.nz

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Brew Pub , New Zealand , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Bar Scene ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
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