Address
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
Pembroke Wines & Spirits in Otago Menu
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Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.
Nearby Sample Menus
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Taieri Plains Pasta $17.00
- Chef's pasta of the day
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Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Big 'Uns $8.00
- Big chips with tomato sauce
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
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Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Edamame (V) (GF)
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
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Tuna sashimi
- 6 Pcs (GF)
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Kake udon soup
- Kake served with seaweed and spring onion
- Miso soup
- Chicken teriyaki don
- Ginger fish don
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Raw vegetable salad dressed with kecap manis $7.50
- Green salad with lemon dressing $7.50
- Hand-cut fries with aioli $7.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Curry Beef $10.00
- Prawn $11.00
- Chicken $10.00
- Hawaiian Delight $3.00
- Prawn $11.00
- Roast pork $10.00
- Pork cashew nuts $13.00
- Chop Suey Patty $1.60
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Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
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Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
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Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
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Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
- Kadhai Prawns $18.90
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
- Herbed Rosti 4.0
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
- Akaroa Smoked Salmon 5.0
- Roasted Tomato 3.5
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
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Poached or scrambled eggs 12.0
- on toasted sourdough
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
- KIDS MENU AVAILABLE
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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PAVA PATTIES
- served with chilli yoghurt
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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ROCKET
- fennel salad
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
- Vegetarian Option
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
- All Served With Rice And Sides
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
- Kids Strawberry & Choco Ice Cream Sundae
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
- Garden Salad $5
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
- Chunky Fries $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
- Wedges with Sour Cream and Sweet Chilli $7
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
- HAM SANDWICH $12.00
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
- CHEESE TOASTIE $12.00
- CHEESE PIZZA $12.00
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
- Garlic Bread for two $7.50
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Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
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Thai Beef Salad $20.00
- Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
- 2 Mini Hotdogs and Chips $6.00
- Basket of Wedges $9.50
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All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
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Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
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Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
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Sticky Date Pudding $13.50
- Served with custard and cream
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Vanilla Ice Cream $13.50
- Served with your choice of topping
- Egg - one/two $2.00/$3.00
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
- Garlic Bread (for two) $15.50
Pembroke Wines & Spirits
Phone
034437818
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Brew Pub , New Zealand , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
- Otago Brew Pub Menus
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