Address
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
Pembroke Wines & Spirits in Otago Menu
Are you the owner? Manage this listing for free.
Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.
Nearby Sample Menus
-
Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
-
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
-
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
-
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
-
Rice $4.50
- Plain white rice.
-
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
-
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
- Chicken teriyaki don
- Chicken katsu curry
- Salmon teriyaki don
-
Kake udon soup
- Kake served with seaweed and spring onion
-
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Miso soup
- Salmon sashimi don
- Hikari green salad (V)
- BBQ Pork ribs $11.50
- Lemon Fish $11.50
- Squid Ring $0.60
- Beef black pepper sauce $10.90
-
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
- Pork $11.50
- Wonton $10.50
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
- Tamarind Sauce (Each) $2.00
-
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
-
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
-
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
-
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
-
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
-
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
-
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
- Palace Crispy Skin Chicken $25.00 per person
- -Small $12,00
- Sweet and Sour Pork $25.00 per person
- Palace Crispy Skin Chicken $35.00 per person
- -Small $17,00
- -Large $13,00
- Chicken and Sweet Corn Soup $35.00 per person
-
Pavlova $9.50
- Served with whipped cream, berries and ice cream
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- Breads, dukkah and olive oil $8
- -Mushrooms $3.50
- -Tomato $3.50
- Edamame beans with salt $7.50
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extras
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extra Poached Egg $2.00
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
-
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
-
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- -Smoked Stewart Island mussel paté
- -Tuscan flat bread & rye sourdough
-
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- (GF) = gluten free / (GFR)= gluten free on request
-
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
-
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- Sweet Corn Soup or Spicy Soup
- Gong Bo chicken (Hot & Spicy) $16.00
- SZECHUAN Style shredded Pork $17.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Beef in SZECHUAN Sauce $16.00
- Beef with seasoned vegetables $15.00
- Vegetable Dish $15.00
- BANQUET FOR FOUR(cost per person $20.00
- Green side salad $8.50
-
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
-
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
-
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
- Potato gratin $8.50
-
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
-
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
-
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
- Combination or Chicken $8.50 / $10.50
- Beef Egg Foo Yung $12.00 / $14.50
- Thai Curry Chicken or Prawn Meat $11.50 / $13.00
- Chicken Egg Foo Yung $11.50 / $13.50
- Seafood Deluxe $11.00 / $13.00
- Spicy Spare Ribs $11.50 / $13.50
- Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
- Chicken with Mushroom and Pineapple $12.50 / $14.50
-
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
-
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
-
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
-
Spiced Wedges $14.00
- With sweet chilli and sour cream
-
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
-
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
-
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
-
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
- Thin Lizzie $27.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Mushroom & Truffle Oil Risotto $15.00
- Garlic Bread $7.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
-
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
-
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
-
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
-
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
- All burgers are served with chips lettuce & tomato with fries.
-
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
-
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
-
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
-
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
- Red bean soup w/fresh milk $7.00
- Tofu Pudding with tapioca $8.00
- Taro ball snowflake ice $13.80
- Red bean soup w/small taro ball $7.00
-
Herbal jelly no 4 $8.00
- taro + red bean + boba
- Taro shaved ice w/condensed milk $11.80
- Mochi ball(red bean/peanuts $5.00
Pembroke Wines & Spirits
Phone
034437818
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Brew Pub , New Zealand , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
- Otago Brew Pub Menus
- Otago New Zealand Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus