Address
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
Pembroke Wines & Spirits in Otago Menu
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Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.
Nearby Sample Menus
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Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
- Tiramisu $8.00
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Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
- Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
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Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
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Panino Toastie $12.00
- mushroom, provolone, truffle oil
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Gnocchi $23.00
- rocket, tomato, parmigiano
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Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
- Beef with ginger and spring onion on rice M $12 L $14
- Steamed pork belly with salted dried mustard cabbage $20
- Deep fried hot and spicy chicken on rice M $12 L $14
- Stir fried noodles with vegies/chicken/beef/bbq pork M $11 L $13
- Crispy roasted pork belly with tofu $20
- Lemon chicken/ fish $18
- Chinese Pickles $1
- Eggplant with minced beef in XO sauce $20
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Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
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Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
- Garlic bread, wedges and pizza. $20.00
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Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
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Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
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Venison
- Venison, cranberry sauce, mint sauce.
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Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
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Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Lamb Sausage Rolls $14
- Harissa
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Vista Chocolate Plate
- three individual chocolate desserts
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
- Steak fries with aioli & tomato sauce
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- Hand cut chips with pickled onion mayonnaise $9.50
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- Kumara, bush honey, garden herbs $6.00
- Beef rib eye, eggplant, alliums $35.00
- Sea run lamb, pea, mint, brioche $34.00
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Selected Whitestone cheese - 3 person $25.00
- Crayfish, manuka, pine oil $12.00
- Chicken breast and thigh, cabbage, apricot $32.00
- Greek Salad $10
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Scallops Florentine $18
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Three Berry Parfait $12
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Garlic Bread $7
- VKNOW’s Tomato Bruschetta & Basil Jus $12
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
- Kransky/smoked salmon/bacon $4.50
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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PAVA PATTIES
- served with chilli yoghurt
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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Queso $5.00
- The kids favourite with mozzarella cheese
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Fish $10.00
- Southland catch of the day
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Pernil $10.00
- Slow roasted pork belly
- Mince Potato Top $10.50 per doz
- Mince & Cheese $1.85
- Cheese & Bacon $1.95
- Chocolate Sponge Sheet $25.00
- Cheese, Onion & Mushroom $10.50 per doz
- Pastry $4.90 per kg
- Chicken Satay $2.20
- Mince $5.50
- Homemade Chocolate Brownie $12.00
- Truffles or Slice of the Day $3.50
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- * add $2.00 to the meal for a Gluten free option -
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
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Ciabatta $4.00
- house-churned butter
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Cairnmuir extra virgin olive oil $6.00
- Traditional Greek salad $14.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Mixed leaf salad $9.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Purple rice porridge w/fresh milk $7.00
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
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Waffle no1 $16.80
- vanilla ice cream + caramel
- Red bean soup w/fresh milk $7.00
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
- Strawberry snowflake ice $13.80
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Toast - vogels or sourdough with ... $4.00
- Loaf $4.00
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
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Yoghurt Compote $8.00
- Berries & natural yoghurt
Pembroke Wines & Spirits
Phone
034437818
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Brew Pub , New Zealand , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
- Otago Brew Pub Menus
- Otago New Zealand Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus