Pembroke Wines & Spirits in Otago Menu

Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.

Nearby Sample Menus

Nando's (sample menu)
  • Chips
  • Cheddar Cheese $1.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - Large $6.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Regular $4.50
  • Peri-Peri Chips
    • Curb your craving
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
The Esplanade Restaurant (sample menu)
  • Panino Toastie $12.00
    • prosciutto cotto, piccanti, pesto, mozzarella
  • Calabrese $24.00
    • spicy 'nduja piccanti, capsicum, mozzarella
  • Fried sardines, onion pickle, pinenuts $12.00
  • Pork and porcini meatballs, chickpea cream $12.00
  • Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
  • French fries, garlic, parsley $8.00
  • Quattro Formaggi $25.00
    • gorgonzola, mozzarella, emmental, edammer
  • Bruschetta $9.00
    • mixed mushroom
Biggies Pizza (sample menu)
  • The nigella
    • Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
  • -Gluten free $23.00
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • -Gluten free $28.00
  • -12" $24.00
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
Brazz Steakhouse Bar & Grill (sample menu)
  • CAESAR SALAD $15.00
    • cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
  • CRISPY HASH BROWNS $3.00
  • PÂTÉ & BREADS $16.00
  • CRAB CAKES $15.50
    • w chipotle spiced hollandaise sauce.
  • DEEP SOUTH $28.50
    • cajun spiced chicken, jalapeños, bacon, bell peppers.
  • VEGETARIAN $16.50
    • sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
  • GARLIC BREAD $10.00
  • PÂTÉ & BREADS $16.00
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
Tokyo House (sample menu)
  • Yakisoba $12.00
    • Chicken, Beef, Pork or Vegetarian
  • Vegetarian - 5 pieces/8pieces $4.50/$7.00
  • Seaweed Salad $4.50
  • Miso Soup $2.50
  • Satay Chicken - 5pcs/8pcs $4.50/$7.00
  • Smoked Salmon - 6pcs/9pcs $7.00/$10.00
  • Tuna Sushi Platter $11.00
  • Chicken Karaage with Mayo $13.00
Pita Pit (sample menu)
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Custom Mix $10.00 per head
  • Pita Chips and Dip $3.90
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Cheeky Chicken $5.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Cookie Fix $2.00
Korea House (sample menu)
  • BARBECUED BEEF $15.00
  • BARBECUED KIMCHI CHICKEN $16.00
  • CHICKEN POT STEW $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
  • SHRIMP FRIED RICE $10.00
  • PAN FRIED TOFU $7.00
  • GAMJATANG CASSEROLE $15.00
  • BEEF FRIED RICE $10.00
  • LARGE $14.00
Red Star Burger Bar (sample menu)
  • Swiss Cheese $1
  • Add a Beef Pattie $6
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Chicken Burger $8
  • Brie/ Feta/ Blue $2
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Extra Pattie $6
My Thai Lounge (sample menu)
  • Thai Pickled Vegetables $7.50
  • 2-Egg Thai Omelette N/A
    • Served plain, with minced pork or chicken, or with prawns
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Eichardt's Bar (sample menu)
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Vanguard (sample menu)
  • Roasted Tomato 3.5
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Mushrooms 3.5
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
  • House made multigrain toast 8.0
    • with seasonal preserves
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Hot smoked Akaroa salmon and potato Latke 18.0
    • herby sour cream, lemon and a rocket salad Gluten Free
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
St Pierre's Sushi (sample menu)
  • Double Avocado Medley $23.90
  • Fancy Platter - 1 $30.90
  • - 4 pieces Cucumber Hosomaki
  • 8PC. REG $7.90
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. REG $8.90
  • Deluxe Teriyaki Chicken
  • - 4 pieces Regular Chicken
Simon's Bistro & Biergarten (sample menu)
  • crumbed chicken burger $18.00
  • soup of the day $18.00
  • -add onion or mushrooms for $2.00
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • double stacker $18.00
  • pasta of the day $18.00
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • -pan fried $18.00
Curry2nite (sample menu)
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
The Fork and Tap (sample menu)
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Pembroke Wines & Spirits

Pembroke Wines & Spirits

location

Address

24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034437818

email

Email

pembroke.wines@xtra.co.nz

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Brew Pub , New Zealand , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Bar Scene ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
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