Address
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
Pembroke Wines & Spirits in Otago Menu
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Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.
Nearby Sample Menus
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Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
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Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Side of Stir Fry Vegetables $9.90
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
- avocado, fresh mint, cherry tomatoes, feta $14.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- porridge, poached fruits, toasted almonds, cream $12.00
- ADD SIDES:
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- benedict (havoc bacon or salmon) $17.00
- Miso Udon $11.00
- Pork Curry $12.50
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Kimchi Fried Rice $13.00
- (pork or vege)
- Curry Udon $11.00
- Teriyaki beef $12.00
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Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
- Teriyaki chicken $12.00
- Pork Yoki Udon $12.00
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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PASTA $24.99
- Chef's choice of fresh ingredients.
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
- Garlic bread $9.50
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Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
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Chocolate mudcake $10.00
- Chocolate mudcake
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Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
- Wedges $13.00
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Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
- Fries $6.00
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
- KIDS MENU AVAILABLE
- Toast/ hashbrowns/tomato/mushrooms $2.50
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
- Kransky/smoked salmon/bacon $4.50
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
- French fries, grain mustard mayonnaise $7.00
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
- Fried potato wedges with tomato relish & sour cream $9.50
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
- Chef's soup chosen for the day, grilled ciabatta $14.50
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Open Chicken Sandwich $20.00
- served with fries
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Chicken Cordon Bleu $20.00
- served with salad and fries
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Fish and Chips $20.00
- served with side salad and tartare sauce
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
- Vegetarian $20.00
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
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Beef Schnitzel $20.00
- served with salad and fries
- Roast Lamb Pita R $11.50 / P $9.50
- Garden (V) Salad R $8.90 / P $7.90
- Breakfast Pita R $10.90 / P $8.90
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- The Protein Pack $15.00
- Buffalo Chicken Salad R $13.50 / P $11.50
- Chick n Fala Pita R $11.50 / P $9.50
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Price: $90 (or $18 per person)
- Stir Fried Pork Intestines with Ginger $17
- Stir Fried beef in satay sauce $17
- Cashew nuts and egg fried rice $10 / $13
- Combination Egg Foo Young
- Combination fried rice $12 / $14
- Sauteed sliced fish with black pepper $19
- Combination Egg Foo Young (Large)
- - Add ham for $2.50
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- - Add chicken for $2.50
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- Large (450ml) $9.50
- - Add Extra Items - Bacon or Sausage $1.50 each
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
- Add bacon or Wanaka free-range egg extra $2.00
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Soup n/a
- Please see our blackboard
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Pembroke Wines & Spirits
Phone
034437818
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Brew Pub , New Zealand , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
- Otago Brew Pub Menus
- Otago New Zealand Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus