Address
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
Pembroke Wines & Spirits in Otago Menu
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Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.
Nearby Sample Menus
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The Blue Devil Reg $13.50, Large $15.50
- Prime NZ Beef, blue cheese, streaky bacon, tomato relish, fancy lettuce, tomato, red onion & aioli.
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The Spicy Devil Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
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Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
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Midnight Wrap $14.00
- Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
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Devil's Moroccan Large $14.50
- Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
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Curry Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
- Hash Brown $1.00
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Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
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Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
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Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
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Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
- Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
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Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
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Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
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Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Medium $31.50
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Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
- Medium $30.50
- Small $18.50
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Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
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Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
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Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
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Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
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Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
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King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
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Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
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Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
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Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
- Chicken katsu $12.00
- Pork Yoki Udon $12.00
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Teriyaki Beef $13.50
- w/curry
- Ton(pork) katsu $12.00
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Kimchi Fried Rice $13.00
- (pork or vege)
- Teriyaki chicken $12.00
- Beef Curry $12.50
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Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Trio of Fresh Fruit Sorbets. $14.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Fish & Chips $6.00
- Hotdog $2.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Basket of Fries $4.00
- W/ tomato sauce
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Bowl of Onion Rings $5.00
- W/ aioli
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
- Made to order sandwiches
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
- Made to order sandwiches
- Sizzling Beef with Ginger
- Spicy Pork Spare Ribs
- Fish Bites and Chips $13,00
- -Large $23,00
- Dessert $35.00 per person
- Scallops with Mushrooms
- -Large $20,00
- -Large $19,00
- Flatbread N/A
- Cucumber N/A
- Meatball N/A
- Pork Riblet N/A
- Old English N/A
- Olives N/A
- Apple Slices N/A
- Herb & Garlic Toasties N/A
- Fried Tofu with Pork and Vegetables $11.00 / $13.00
- Sichuan Style Spicy Chicken $12.50 / $14.50
- Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
- Pad Thai (Chicken/Seafood) $12.50 / $13.50
- Pork in Black Bean Sauce $13.00 / $15.00
- Beef Egg Foo Yung $12.00 / $14.50
- Prawn Fried Rice $12.50
- Seafood Deluxe $11.00 / $13.00
- Seafood Fried Noodles M $19.00/ L $33.00
- Lemon Chicken M $18.00/L $30.00
- Roast Duck M $30.00/ L $55.00
- Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
- Combination Vegetables M $16.00 /L $23.00
- Fruit Salad & Ice Cream $6.00
- Beef with Cashew Nuts M $18.00/L $32.00
- Crayfish with Ginger & Spring Onion TBC
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Additional scone trap $1.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Castle made soup of the day served with a scone trap $11.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Vegetarian Soup of the Day Served with in house bread $10.50
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Fish $10.00
- Southland catch of the day
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Domino $6.00
- Seasoned black beans and cheese
Pembroke Wines & Spirits
Phone
034437818
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Brew Pub , New Zealand , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
- Otago Brew Pub Menus
- Otago New Zealand Menus
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- Otago Wine Bar Menus