Address
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
Pembroke Wines & Spirits in Otago Menu
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Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.
Nearby Sample Menus
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Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
- Eggs Benedict $17.90
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Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
- Lemon Peppered Fish $18.90
- Large Portobello Mushroom $2.50
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Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
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Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
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Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
- Pacific (12) $12.00
- Tofu Don $11.50
- Lemon Chicken $11.50
- Hot dog $2.00
- Roast Duck $10.90
- Braised egg plant with chicken and salty fish $13.50
- Beef black bean sauce $10.90
- Chicken Curry on rice $10.90
- Chicken $14.50
- Mix $14.50
- Chili Lamb $14.50
- Chicken $14.50
- Lamb $14.50
- Vegetarian Plate $16.90
- Lamb/Chili Lamb $16.90
- Lamb > Regular $11.90
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
- Hand cut chips with pickled onion mayonnaise $9.50
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Wedges $8.00
- served with sour cream & sweet chilli sauce
- Side Salad $6.50
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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Soup $12.50
- Soup of the day served with bread.
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
- Pasta of the day (ask our staff for more information) $19.50
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Toast Breakfast $3.00
- Marmite toast soldier
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Fries $7.50
- Served with aioli and tomato sauce
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
- In-house marinated Beef or Prawn skewers, served with a petite salad
- Crispy fried Calamari with fries, salad and homemade aioli
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Garlic bread
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Home smoked salmon served with fresh green salad all $15.50
- All-Day
- - Almonds - choc drizzle
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Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
- Straight Cut Fries $6.00
- All-Day
- -Crispy bacon or sausages $4.00
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Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
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Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
- Hollandaise $3
- Ham $3
- Spinach $3
- Hashbrown $3
- Tomoto $3
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Eggs (2) $3
- - 1 Shank $24.00
- - 2 Shanks $31.00
- Garlic Bread
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
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Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
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Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
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Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
- Trio of Gourmet Ice Cream $12.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Sticky Date Pudding $12.00
- Biscuits $1.50
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Affagato $12.00
- Chips $7.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
- -Cheeses $11
- Bruschetta
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Camembert roti / baked camembert $32
- baguette (for two)
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
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-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
- -5 Cheeses $28
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HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
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FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
Pembroke Wines & Spirits
Phone
034437818
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Brew Pub , New Zealand , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
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