Address
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
Pembroke Wines & Spirits in Otago Menu
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Pembroke Wines & Spirits in Otago has no menu available, but can choose from many other options such as Toasted Bagel or Granola and Fruit Salad from Luciano Espresso Bar. Pot Sticker Dumpling Bar offers many options including PSDB Wonton and Porkie Coriander Dumpling. Arthur's Pass Cafe and Store includes a wide range like Eggs on Toast or until 11am. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Freddys cafe and Barber buster breakfast.
Nearby Sample Menus
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- toast, spreads (ciabatta or multigrain) $6.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- porridge, poached fruits, toasted almonds, cream $12.00
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
- SPINACH $3.50
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APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
- TOMATO $2.50
- WEDGES $9.00
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PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
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POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
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FISH BITES $12
- served with fries and coleslaw
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Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
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Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
- Oven roasted fish, salad and fries $10.00
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Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
- Onions $3.50
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Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
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Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
- -large $4.50
- Blue cod-large L $8 / S $4
- Battered Sausage/Hot Dog-small $3
- -large $4
- Mushy Peas $2.50
- 6 Chicken Nuggets $5.50
- Between 7am and 10am
- 2 Small Blue Cod fillets and Chips $10
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
- Pasteles Colombian beef $5.00
- Pasteles Mushroom and Chesse $5.00
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
- Pasteles Chesse and Oregano $5.00
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Chicken $8.50
- Shredded chicken & tomato salsa
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
- Sausage, Egg & Onion $10.50 per doz
- Pastry $4.90 per kg
- Mince Potato Top $10.50 per doz
- Small cocktail sausage roll $7.50 per doz
- Cheese & Bacon $1.95
- Steak & Mushroom $1.95
- Mince $5.50
- Cheese, Corn & Capsicum $10.50 per doz
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SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
- 6 CHICKEN NUGGETS & CHIPS
- 4 MINI HOTDOGS & CHIPS
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
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BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
- CHICKEN $13
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GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
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HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
- Sticky Date Pudding $12.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Chips $7.00
- * add $2.00 to the meal for a Gluten free option -
- Truffles or Slice of the Day $3.50
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- 8 for $56.00
- Served with your choice of mixed greens our French fries
- 6 for $42.00
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
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Camembert roti / baked camembert $32
- baguette (for two)
- Bruschetta
- -Homemade crumbed free range chicken fillets with French fries OR:
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
- -3 Cheeses $18
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-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
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BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
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CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
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CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
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THE DECOY $42.00
- chef ’s selection of samples from the menu
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
- POLENTA CHIPS & AÏOLI $8.50
- Chinese Mushroom Spring Rolls $9
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Soy, Sesame eggplant $14
- red chilli dressing
- Turmeric Chicken $14
- Prawn & Coriander Dumplings (4 pieces) $11
- Portuguese Custard Tarts $7
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Wok Fired Asian Vegetables $12
- braised peanuts
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
Pembroke Wines & Spirits
Phone
034437818
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Brew Pub , New Zealand , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Bar Scene , Seating , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating
24 Dungarvon Street, Wanaka, Otago, 9305, New Zealand
- Otago Brew Pub Menus
- Otago New Zealand Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus