Persian Kitchen in Christchurch City Menu

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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
For Two $14.50
For Four $18.50
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Fries $9.50
- Served with tomato sauce
Wedges $10.50
- Served with sweet chilli and sour cream
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced

Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad

P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces

Lokum $6.00
- 6 pieces of turkish delight
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Halva $3.50
- Traditional Persian sweet

Nearby Sample Menus

Eggs Benedict $21
- Poached eggs and toast
-With streaky bacon and hollandaise sauce for $21
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Oaty pancakes $21
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Granola $15
- Our famous blend, served with yoghurt and fruit

Kara-age chicken on rice $13.50
Beef curry rice $12.90
Prawn cutlet burger $13.90
Blueberry smoothie $7.50
Veg croquette $6.90
Ribeye steak & prawn cutlets $28.50
Rice $2.80
Chocolate ice cream $4.90

Chicken $5.20
Steak $ 5.20
Blue Cod $6.80
Crab Stick $1.20
curry Rice Roll $2.60
6 wontons $3.60
Chocolate Donut $2.00
Bacon $4.20

Sweet and Sour Pork with Vegetables
Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
Crab Chowder in Rice Vermicelli Soup $11.00
Sweet & Sour Pork with vegetables
Squid with Curry & Vegetable S $19.00 / L $32.00
S=small / L= Large
Pork with Fried Rice S $13.00 / L $24.00
Sweet & Sour pork with Vegetable S $17.50 / L $30.00

Salmon Sashimi and Caviar on Rice $13.00
Neyv Style Sashimi (Octopus) $10.00
Salmon and Avo $5.50
Selection of Vegetable (S) $8.50
Terllpura Chicken with Lemon Soy $13.00
Teriyaki Chicken $13.00
Japanese Roasted Pork $8.50
Odon Noodle Soup with Poached Egg $7.00

Beetroot N/A
Chicken Drumsticks $2.20
Chocolate Jam Raps N/A
Chicken And Cashew Nuts On Rice N/A
Sweet & Sour Wontons N/A
Hawaiian Burger N/A
Meat N/A
1/2 Chips $1.50

CHEESE $9.99
- mozzarella & mild cheese
CHOCOLATE JAM WRAP $3.10
PAUA PATT1E $3.20
SWEET & SOUR PORK $9.80/$11.80
WONTONS 1/2 DOZ $4.00
SOUTHERN FRIED CHICKEN $2.60
BEEF IN BLACK BEAN SAUCE $10.80/$12.80
HOKI FISH CRUMBED $2.50

Hash Brown $3.00
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
-Add bacon $4.00
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Kids meal is only for kids Breakfast
- Large $7.00

Spring Rolls (8pcs) $5.00
Chow mein egg noodles $13.00
- with chicken
Kari Ayam Indonesian chicken curry $13.00
- with potato
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Fried Chicken Wings $9.00
Crispy fried chicken strip $10.00
- on rice
Chicken & cashew nuts $13.00
- with seasonal vegetables
Chilli Chicken $13.00
- with side vegetables

Chicken or Beer Slider $10.00
- with coleslaw and chips
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom

Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Yakitori Platter $18.00
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce

Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad

Fries $6
250g Ribeye Steak $30.5
- Cooked the way you like it
200g Eye Fillet Steak $38
- Cooked the way you like it
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Beer Battered Blue Cod $28
Extra vegetables & salad $6
Garlic Bread $6
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg

Mince pie $4.90
Spinach, feta & mushroom quiche (SM) $5.20
Sweet chilli chicken wrap $6.60
Ham & asparagus quiche (SM) $5.20
Ham & mustard sandwich $2.00
Sausage rolls $2.50
Open mini quiche $2.40
Satay chicken pie $5.40

Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Tom Yum Goong $21.00
- King Prawn
Cashew Nuts $17.00
Mushroom & Oyster sauce $17.00
Tom Kar Gai $16.00
- Creamy Soup
Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
Mixed Vegetable & Oyster sauce $17.00
Pineapple curry $17.00

Persian Kitchen

Canterbury > Christchurch City > Persian Kitchen

Address

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

Phone

033890400

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Persian , Turkish , Vegan , Vegetarian

Features

Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Catering Available , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Persian Kitchen in Christchurch City Menu

Nearby Sample Menus

Persian Kitchen

Canterbury > Christchurch City > Persian Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

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