Persian Kitchen in Christchurch City Menu

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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
For Two $14.50
For Four $18.50
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Fries $9.50
- Served with tomato sauce
Wedges $10.50
- Served with sweet chilli and sour cream
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced

Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad

P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces

Lokum $6.00
- 6 pieces of turkish delight
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Halva $3.50
- Traditional Persian sweet

Nearby Sample Menus

Eggs Benedict (GF) $21
- Poached eggs and toast
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
-Or with the house smoked salmon and hollandaise sauce for $23
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Eggs Benedict $21
- Poached eggs and toast
-With berry compote and yoghurt for $21
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Coconut Jelly $3.00
Roast Duck (hot) $10.00
Roast Duck Noodle Soup $10.00
Singapore Fried Rice Noodle $10.00
Chicken Bun $3.50
Pork Intestine with Soy Sauce $8.00
Roast Pork (hot) $10.00
Preserved Egg & Pork Porridge $5.00

Odon Noodle Soup with Poached Egg $7.00
Grilled Eel on Rice $13.00
Grilled OX Tongue $6.50
Today's Fish - 6pcs $9.00
Yakitori Chicken with Yuzu Pepper $7.50
Creamy Croquette - 4pcs $7.00
Sesame Seaweed (V) $5.00
Deep Fried Tofu $7.00

Prawn and Seasonal Veges $16.00
Black Bean Chicken $12.00
Steak Curry on Rice $10.50
Curry Roll $2.80
Yong Chow Fried Rice $12.00
Plain Sausage $2.40
Roast Pork Fried Rice $10.50
Chicken Satay on Rice $11.00

Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth

Toasted Muesli $11.50
- served with peaches and natural yogurt
- chicken, peach mango chutney, brie, tomato & lettuce
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Hollandaise $2.00
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Gourmet Bagels $12.90
1x FR Egg $2.00
Eggs Benedict
- served on 7 grain bread. Your choice of

cold smoked salmon/bacon/sausages(x3) $6.00
Potato and bacon w housemade mayo
Shortbread
Sausages roll-classic beef and chutney in flaky pastry
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Greek style w tomatoes, cucumber, feta, olives and red onion

Crumbed Hoki $4.20
Sweet & Sour Chicken $11.00
Plain Donut
Mixed Vegetable Chow Mein $10.00
Chicken Fried noodle $9.50
Prawn Egg Foo Young $12.00
Spring Roll homemade $2.70
Steak Sweet & Sour on Rice. $9.50

Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies

CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice

Plain $2.50
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain w/ choc hazelnut spread $4.50
Sandwich style $10.00
Plain w/ cream cheese & jam $4.50

2pcs seaweed salad Gunkan
4pcs Inari
SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
4pcs Jumbo Avocado & Cucumber
4pcs Fresh salmon & cucumber
Dragon Roll 8pcs jumbo $10.90
8pcs of Jumbo Teriyaki chicken
8pcs of teriyaki chicken & double avocado

Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
All seafood fry dishes come with one rice
All curries come with one rice chicken, beef, pork or tofu
Tom Yum Chicken $10.50
- Coconut cream on top
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Chicken Satay $10.00
- 4 pieces with peanut sauce

Persian Kitchen

Canterbury > Christchurch City > Persian Kitchen

Address

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

Phone

033890400

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Persian , Turkish , Vegan , Vegetarian

Features

Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Catering Available , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Persian Kitchen in Christchurch City Menu

Nearby Sample Menus

Persian Kitchen

Canterbury > Christchurch City > Persian Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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