Persian Kitchen in Christchurch City Menu

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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
For Two $14.50
For Four $18.50
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Fries $9.50
- Served with tomato sauce
Wedges $10.50
- Served with sweet chilli and sour cream
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced

Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad

P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces

Lokum $6.00
- 6 pieces of turkish delight
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Halva $3.50
- Traditional Persian sweet

Nearby Sample Menus

Bowl of shoestring fries with relish and mayo $7.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Tomato relish $1.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Potato rosti $2.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00

Curry Puffs (Pack of 6) $10.00
Basil Chicken, Beef or Pork $13.50
Sweet and Sour Honey Pork or Chicken $13.50
Stir Fried Vegetables $10.00
Padd Egg Noodle Chicken, Beef or Pork $13.50
Pad Thai Chicken, Beef or Pork $13.50
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Pad Thai Prawn $15.00

Fish $2.40
Bacon $1.20
Mussels 6 for $5.00
Sausage(plain or battered) $2.30
Giant Hot Dog $3.50
Bacon and Egg Burger $5.20
Bacon & Corn pattie $2.30
Onion Rings 6 for $5.00

Guinness N/A
Bacon & Egg N/A
Mince & Cheese N/A
Peppered Steak N/A
Chicken & Satay N/A
Vegetarian N/A
- Brocolli & Mushroom
Chicken & Camembert N/A
Steak & Cheese N/A

Fresh Vietnamese Spring Rolls (3 rolls) $8.00
Pork with Mushroom S $17.50 / L $30.00
Pudding with Ice Cream $6.00
Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
Spicy squid- capsicum and onion $21.00
Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00
Tofu Salad S $17.50 / L $30.00
Shark Fin Mushroom Soup S $8.00 / L $14.00

Chow Chow $4.20
Fish $4.50
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Bacon & egg $5.50
Steak and Onion pattie each $2.10
Corn Nuggets for 6 $4.00
Vegetarian $4.50
Steak $5.20

Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Served With Mint Or Tamarind Chutney
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce

Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Mango Chutney $3.00
- Sweet mango flavour
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala

Homemade baklava
- With cream or Ice-cream
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Add Chips $6.00
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Eggplant Kebab / Falafel Kebab $13.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Deep Fried Black Blood Puddings $5.00
Thick Cut Toast w/ Chocolate Spread $4.80
Braised Seaweed $4.50
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
-Grass Jelly
Vegetarian Minced Tofu Rice $6.50
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.

Dessert of the day $14.50
Wok-fried chicken with cashews and mushrooms $32.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Matcha ice cream with lychee $14.50
Sweet & sour pork with fresh fruits $30.00
Fried rice with roast pork & Chinese sausage $28.00
Steamed white rice (bowl) $3.00
Scallops with kumara crisps and Japanese mayonnaise $14.00

BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Nachos $13.50
Roast Dessert $15.00
Extras from $1.00
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Chicken Nuggets & chips
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Fries $7.00

Curry Rolls $3.20
Corn Fritters $2.60
Potato Fritters $1.00
Crabsticks $1.90
Donuts $2.60
1 Scoop Spicy Wedges $4.50
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Crumbed Mussels $1.00

Spinach, feta & mushroom quiche (SM) $5.20
Chicken, brie, spiced plum quiche (SM) $5.20
Chicken & bacon wrap $6.60
Sausage rolls $2.50
Family smoked chicken & cranberry quiche $18.90
Family steak & potato pie $14.20
Chicken, brie & cranberry pie $5.40
Roast beef dagwood $6.60

Persian Kitchen

Canterbury > Christchurch City > Persian Kitchen

Address

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

Phone

033890400

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Persian , Turkish , Vegan , Vegetarian

Features

Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Catering Available , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Persian Kitchen in Christchurch City Menu

Nearby Sample Menus

Persian Kitchen

Canterbury > Christchurch City > Persian Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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