Persian Kitchen in Christchurch City Menu

STARTERS STARTERS
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • For Two $14.50
  • For Four $18.50
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Fries $9.50
    • Served with tomato sauce
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
MAIN MAIN
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
KIDS MAIN KIDS MAIN
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
VEGETARIAN MAIN VEGETARIAN MAIN
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
DESSERT DESSERT
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Halva $3.50
    • Traditional Persian sweet

Nearby Sample Menus

Thai Container (sample menu)
  • Sweet and Sour Tofu and Vegetables $10.00
  • Green Curry (Chicken or Beef) $14.50
  • Fresh Spring Rolls (Pack of 3)
  • Massaman Curry (Lamb $15.00) $14.50
  • Basil Tofu and Vegetables $10.00
  • (B) Chicken $8.00
  • BBQ Beef Salad $13.50
  • Pad Thai Chicken, Beef or Pork $13.50
Dose Diner (sample menu)
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Two Hash browns $21.50
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • - With Bacon $19.50
Little Saigon Restaurant (sample menu)
  • Shark Fin Mushroom Soup S $8.00 / L $14.00
  • Roast Pork Fried Noodles
  • Beef with Curry S $17.50 / L $30.00
  • S=small / L= Large
  • King Prawns with Garlic & Chilli S $21.00 / L $34.00
  • Pork ribs- garlic spring onion and chilli $18.00
  • Pork with mixed vegetables S $17.50 / L $30.00
  • Sweet & Sour pork with Vegetable S $17.50 / L $30.00
Sakimoto Japanese Bistro (sample menu)
  • Tempura Prawn on Rice $12.00
  • Angus Beef Tataki $10.00
  • New Style Sashimi $10.00
  • Tempura Sushi Roll - Fish $7.00
  • Crispy Salad with 3 Dressing(S) $7.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Selection of Vegetable (S) $8.50
  • Today's Fish - 6pcs $9.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Mushroom / Fish Burger $4.30
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Vegetable Curry / Spring Rolls $2.00
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • Sole Fillets (Crumbed) $5.00
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
McDonald's Kaiapoi (sample menu)
  • Chick'n McCheese n/a
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
  • Sausage McMuffin n/a
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
  • Garden Salad n/a
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal
  • Hot Fudge Sundae n/a
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
  • Cheeseburger n/a
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
  • Kiwi Big Breakfast n/a
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • McChicken n/a
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
Red Bowl Chinese Restaurant. (sample menu)
  • Lemon Chicken Lemon Chicken $18.00
  • Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
  • Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
  • Blue Cod Fillet $22.00
    • with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
  • Foo Yung Egg $18.00
    • seafood / beef / chicken
  • Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Chicken with Cashew Nuts & vegetables $18.00
Hard Wok Express (sample menu)
  • Steamed Rice $5.50
  • Chips $3.50
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Pork & Wonton Soup $9.00
  • Chicken Satay Skewers 2 for $5.50
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Combination Chow Mein R $11.90 / L $12.90
  • Fish $3.00
Superburger (sample menu)
  • TOMATO $4.00
  • SWEET & SOUR FISH $10.00
  • CHICKEN NUGGET $0.70
  • CHEESE $4.00
  • CHEESE & PINEAPPLE $4.50
  • ROAST PORK EGG FOO YOUNG $12.00
  • VEGETABLE CHOW MEIN $10.00
  • DOUBLE MEAT $4.50
Kenzo Japanese Cuisine (sample menu)
  • Magic $ 6.50
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Teka Maki $ 6.00
  • Teriyaki Chicken $ 5.00
  • Spicy Chicken Cutlet Roll $ 5.00
  • Kenzo $ 10.00
  • Philadelphia $ 6.00
  • Saki Maki $ 5.50
Hoofbeats Restaurant (sample menu)
  • Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
  • Pasta Of The Day POD
    • see daily specials board
  • Eggs Benedict $18.00
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Battered Onion Rings $6.00
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Dose Cafe (sample menu)
  • Miso Soup $2.50
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Prawn (3pcs) $12.50
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Yakitori Platter $18.00
  • Bowl of Rice $3.00
Amici's (sample menu)
  • - Bacon and egg toastie
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Soup of the Day
  • creamy pumpkin Soup. $5.50
  • Nachos $10.50
    • Nachos, homemade sauce.
  • - Bacon egg BBQ sauce toastie
  • -Bacon tomato and cheese toastie
Kwik Kiwi Diner (sample menu)
  • Sushi medium
  • Eggs on toast $7.00
  • Dressed sausage $3.50
  • Chicken Cordon Bleu $3.30
  • Medium $2.50
  • Sausages Eggs Chips $9.00
  • Breakfast $6.20
  • Pork Riblets
Vanilla Bean (sample menu)
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Bagel $12
    • house smoked salmon & cream cheese
  • Caesar Salad $21
    • add chicken
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Bagel $6
    • w. cream cheese
Persian Kitchen

Persian Kitchen

location

Address

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033890400

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Persian , Turkish , Vegan , Vegetarian

features

Features

Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand
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