Persian Kitchen in Christchurch City Menu

STARTERS STARTERS
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • For Two $14.50
  • For Four $18.50
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Fries $9.50
    • Served with tomato sauce
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
MAIN MAIN
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
KIDS MAIN KIDS MAIN
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
VEGETARIAN MAIN VEGETARIAN MAIN
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
DESSERT DESSERT
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Halva $3.50
    • Traditional Persian sweet

Nearby Sample Menus

  • Jam Rap $2.30
  • Egg burger $4.20
  • Fish Bites 5 for $2.30
  • Akaroa Cod $5.00
  • Chicken Nuggets 6 for $5.00
  • Kumara Chips $6.00
  • Spring Roll $2.80
  • Fish $2.40
  • - Fresh vegetarian spring roll is also available (nuts)
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Hot plate $22.00
    • Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
  • Duck Curry $25.00
    • Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
  • -Prawns, Scallop, or Squid $20.00
  • Rice $3.00
  • -Chicken or Tofu $12.00
  • Deep Fried Squids $12.00
  • Cheeseburger & Small Fries Snack Deal $4.00
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Massive McMuffin N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Choc Top Cone N/A
  • Chicken Bacon Deluxe N/A
  • $25 Classics ShareBox $25.00
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • ● Meals
  • Fish Nuggets $0.70
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • Deep Fried Banana $2.50
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Pork Tomato on Rice $11.50
  • Seasonal Wedges (Large Bag) $8.00
  • Chicken Kebab $3.00
  • Chili Chicken with BBQ Sauce $12.00
  • Pork and Cashew Nut $13.00
  • Fried Mushrooms $1.00
  • Roast Pork Mushroom Chow Mein $11.50
  • Bacon Corn Pattie $1.50
  • Bean Sauce / Or Curry On Rice N/A
  • Combination Fried Noodles N/A
  • Chocolate Donuts / Jam Raps $2.20
  • Sliced Beef & Mushroom On Rice N/A
  • Tomato , Lettuce , Onion , Beetroot , Chowchow N/A
  • Hoki N/A
  • Prawn Foo Young Egg N/A
  • Mini Donuts $0.60
  • - With Free Range Chicken $22.80
  • Avocado (seasonal) $2.30
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • Large chips $9.50
  • Jose burrito( vo) $16.80
    • Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
  • Muesli (v) $10.80
    • Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
  • Baked beans $3.20
  • Streaky bacon $4.80
  • Selection of judges and slices
  • Selection of rolled sandwiches
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Seasonal savoury mini quiche
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Affogato $6.50
    • espresso / caramel
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Bowl of Rice $3.00
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Affogato $10.50
    • Kaulua / Baileys
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Mini crême brulée -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Nigiri Sushi N/A
  • Baby Tray N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Rice Tray N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Chicken $7.00
  • Salmon $9.00
    • 8 Pieces
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Marinated Beef (Bulgogi) $7.00
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
  • Bacon R $9 / L $12
  • -Platter $30.00
  • Chicken R $9 / L $12
  • Bigi $14.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bratwurst sausage with onion marmalade
  • Midi $10.00
  • Roast lamb with apple and mint jelly
  • Butti $8.00
  • Cheeseburger with beetroot chutney
Persian Kitchen

Persian Kitchen

location

Address

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033890400

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Persian , Turkish , Vegan , Vegetarian

features

Features

Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand