Persian Kitchen in Christchurch City Menu

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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
For Two $14.50
For Four $18.50
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Fries $9.50
- Served with tomato sauce
Wedges $10.50
- Served with sweet chilli and sour cream
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced

Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad

P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces

Lokum $6.00
- 6 pieces of turkish delight
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Halva $3.50
- Traditional Persian sweet

Nearby Sample Menus

Seafood
Mini Spring Rolls (per dozen) $6.00
Whole Scallops $1.50
Chicken Cordon Bleu $2.50
Super Supreme
Spring Rolls $2.80
Roast Pork
Akaroa Cod $4.00

Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Pork curry Medium $15.50 Large $25
- heo xao cari
Seafood fried rice $12.50
- com chien hai san
Large $24.50
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu

Extras $1.70
Fish $4.50
Prawn Twisters each $0.80
Bacon & egg $5.50
Corn Nuggets for 6 $4.00
Corn Nuggets each $0.70
Tomato $4.20
Bluff Oyster cooked 1/2 doz $14.00

Sliced Steak with Chili Pepper $12.00
Prawn Curry on Rice $16.50
Vegetable Rolls $2.50
Chicken and Cashew Nut $13.00
Banana Fritters $2.00
Roast Pork Curry on Rice $11.00
Nasi Goreng (Rice) $11.00
Chicken Curry on Rice $10.50

Jade Special Chicken $12.00
Pork Fried Rice $9.80
Pork $4.00
Sausage $2.00
Chips $2.00
Shrimp $4.00
Jade Special Chow Mein $12.00
Curry & Rice Roll $2.50

Steamed Buns $3.80
Sauteed Pork Belly With Xo Sauce $16.90
Rice & Sizzling Beef Steak With Black Pepper N/A
Hot Chips $5.00
Rice & Bbq Pork N/A
Standard Fried Noodles / Rice $8.50
Dumblings S $12 / 12 Pieces
Candy Pork $17.90

Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
Mango Chutney $3.00
- Sweet mango flavour
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander

Lamb
Single $10.50
Double $12.50
Double $12.50
Vegetarian Falafel
Single $7.30
Single $11.00
Combo (choice of 2 fillings)

Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Mini Pork Roast $10.00
- with vegetables and Gravy
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Garlic Bread $9.00
- A large loaf, enough to share

Pork & Wonton Soup $9.00
BBQ Pork on Vegetables R $11.90 / L $12.90
Plain Fried Rice $6.50
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00
Chicken Satay Skewers 2 for $5.50

FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
MUSSELS 1 DOZ $11.90
FISH BITES 1 DOZ $11.90
HAM TOASTED SANDWICH $4.00
DONUT $3.60
- Hot fried donut sprinkled with cinnamon
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
STEAK TOASTED SANDWICH $5.00
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter

Scallops $1.50 ea
Fillet Steak Chinese Style $13.00
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
Sweet and Sour Won Tons $10.50
Pork Fried Rice $9.80
Combination Fried Rice $11.50
Sweet and Sour Pork $11.00
Vegetable Fried Noodles $9.50

Combination Fried Noodle $12.00
Stir Fried Vegetables $12.00
Boiled Dumplings - Dozen $10.00
Stir Fried Lettuce $14.00
Steamed Rice $2.50
Braised Ox Tongue Slice $10.00
Hot Plate Lamb $18.00
Griddle cooked Tofu (Hot & Spicy) $14.00

Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Salmon $3.00
Sausages $3.00
Toast $3.00
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon

8pcs Jumbo teriyaki chicken
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
4pcs of Regular teriyaki chicken
8pcs of Sesame teriyaki chicken
4pcs Inari

Persian Kitchen

Canterbury > Christchurch City > Persian Kitchen

Address

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

Phone

033890400

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Persian , Turkish , Vegan , Vegetarian

Features

Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Catering Available , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Persian Kitchen in Christchurch City Menu

Nearby Sample Menus

Persian Kitchen

Canterbury > Christchurch City > Persian Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

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Canterbury Restaurants

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