Persian Kitchen in Christchurch City Menu

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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
For Two $14.50
For Four $18.50
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Fries $9.50
- Served with tomato sauce
Wedges $10.50
- Served with sweet chilli and sour cream
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced

Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad

P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces

Lokum $6.00
- 6 pieces of turkish delight
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Halva $3.50
- Traditional Persian sweet

Nearby Sample Menus

Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.

Cured Pork on Rice $10.00
Garlic Chicken Wings - 5pcs $8.50
Garlic Edamame Beans (S) $7.00
Baby Whitebait and Tofu Salad $9.00
Neyv Style Sashimi (Octopus) $10.00
Buffalo Wings - 5pcs (Spicy) $8.50
Boiled Dumplings - 6pcs $6.50
Miso Flavoured Salmon Tempura $6.50

Chocolate Jam Raps N/A
Bambi Goreng (Noodles) N/A
5 Fish , 2 Hotdogs, 2 Sausages, 2 Pineapple Rings, 2 Scoop Chips, 1.5 L Of Soft Drink $22.00
Pork & Mushroom On Rice N/A
Chicken And Cashew Nuts On Rice N/A
Kumara Chips (500G) $5.70
2 Cheese Burger, 4 Fish Bites, 1 Hotdog, 1 Meat Pattie, 1 Scoop Chips $14.00
Bacon , Egg , Mushroom , Cheese , Pineapple N/A

Chicken $5.00
Hot Dog $2.00
Bacon & Eggs $9.50
Sole & Eggs $9.50
Vegetarian no meat $5.30
Cheese onion $2.00
Chicken Pattie $2.40
Egg $4.30

-Single $8.50
-Double $9.50
Fish $4.50
Sweet Corn Pattie $2.00
Beef
Spring Rolls $2.40
Sausages & Egg $8.50
Banana Fritter $1.80

-Chicken & Falafel $11.00
Vegetarian $8.00
Beef single $9.00 / double $11.00
Lamb single $9.00 / double $11.00
Seafood $11.00
-Beef & Falafel $11.00
-Chicken & Beef $11.00
Chicken single $9.00 / double $11.00

CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.

Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Hash Brown $3.00
Kids meal is only for kids Breakfast
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
-Add bacon $4.00
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Kids wedges $4.50
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt

Extra rice $2.50
Crispy fried chicken strip $8.00
- with chilli sauce
Tom yum Noodle soup $13.00
- with chicken
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Tom yum soup with chicken/prawn $9.00/$11.00
Chicken satay on rice $13.00
- with side vegetables
Extra meat add $3.00
Crispy fried chicken strip $10.00
- on rice

Bowl of Rice $3.00
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Prawn (3pcs) $12.50
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Pork Rib Eye $7.00
- 2 skewers per serving
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad

-Crispy Squid
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
-Lemongrass Chilli Chicken
-Hot & Sour Fish
8 People $22 per person
Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00

Drambuie $8.50
Heineken $8.50
PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
*Vegetarian -
Sea Breeze $14.50
Matawhero Chardonnay Glass $11.90 Bottle $54.90
Devil's Staircase Pinot Noir Bottle $58.90
Bundaberg Rum $8.50

Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Fries $8.00
- Basket of fries served with tomato sauce
Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices

Gai Yang Yai $16.00
- Grilled chicken wings with chilli sauce & rice
Ma Ma Mu $15.00
- Ma Ma noodle soup with pork & vegetables
Thai Satay $9.00
- Skewered chicken pieces with peanut sauce
Phad Kee Mao Goong $19.00
- Medium fried rice noodles with prawn, chilli and bosa
Phad Nua Met Mamuang $16.00
- Mild beef with cashew nuts, vegetables & rice
Gaeng Pah Gai $16.00
- Jungle curry with chicken and veges
Nahm Tok Nua $16.00
- Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
Phad Preow Wan Mu Thai $16.00
- Mild sweet & sour pork with tomato, veges & rice

Beef Pad Thai (Spicy Noodles) $18.00
Chilli Prawns & Vegetables $20.00
Pork Vegetables & Cashew Nuts $16.00
Chilli Beef & Vegetables $16.00
Ginger Vegetables $15.00
Pork Fried Noodles & Vegetables $16.00
Red or Green Vegetable Curry $15.00
Pork Vegetables & Oyster Sauce $16.00

Persian Kitchen

Canterbury > Christchurch City > Persian Kitchen

Address

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

Phone

033890400

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Persian , Turkish , Vegan , Vegetarian

Features

Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Catering Available , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Persian Kitchen in Christchurch City Menu

Nearby Sample Menus

Persian Kitchen

Canterbury > Christchurch City > Persian Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

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Canterbury Restaurants

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