Persian Kitchen in Christchurch City Menu

STARTERS STARTERS
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • For Two $14.50
  • For Four $18.50
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Fries $9.50
    • Served with tomato sauce
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
MAIN MAIN
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
KIDS MAIN KIDS MAIN
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
VEGETARIAN MAIN VEGETARIAN MAIN
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
DESSERT DESSERT
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Halva $3.50
    • Traditional Persian sweet

Nearby Sample Menus

Aroy Thai Restaurant (sample menu)
  • -Prawns, Scallop, or Squid $20.00
  • Larb $12.00
  • Stir-fry Rice $12.00
  • Panang Curry
    • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
  • Red Curry $12.00
  • Aroy Thai chicken Salad $22.00
    • A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
  • Larb (Minced Chicken Salad) $18.00
    • A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • -Prawns, Scallop, or Squid $20.00
Dragon Garden Chinese Restaurant (sample menu)
  • Chinese Chives Dumpling $3.80
  • Red Bean Bun $3.50
  • Prawn Fried Rice $10.00
  • Fish Porridge $5.00
  • Pork Dumpling(Shao-Mai) $3.80
  • taro Bun $3.50
  • Turnip cake $3.50
  • Duck Wings with Soy Sauce $8.00
Islington Fish and Chips (sample menu)
  • Pineapple $4.30
  • Pattie-Paua $3.00
  • Pattie-Com&bacon $2.20
  • Donut-Jam $2.20
  • Squid Ring $0.80
  • Tomato $4.30
  • Pattic-Meat $2.20
  • Sausage $2.20
Red Bowl Chinese Restaurant. (sample menu)
  • Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
  • S= Small / M= Medium
  • Pork with Cashew Nuts & Vegetables $18.00
  • Curry Chicken & Vegetables $18.00
  • Fried spring rolls $10.00
    • wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
Coppell Seafood (sample menu)
  • Bacon & Pineapple $3.50
  • Cheese & Egg $3.50
  • Fish Bites $2.30
  • 2 Scoops Of Chips
  • 4 Fish Bites
  • Fish $2.30
  • Chicken Burger $4.60
  • $18.00
Thorrington Fish Supply (sample menu)
  • Extra servings of veges on meal $4.00
  • Chicken Chow Mein $9.50
  • Chips $2.40
  • Squid Rings 1/2 doz $4.50
  • Seafood Chow Mein $12.50
  • Mini Donuts 1/2 doz $3.00
  • Crumbled Sole Fillet $5.50
  • Roast Pork & Pineapple on Rice $10.50
Superburger (sample menu)
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • CHICKEN PINEAPPLE ON FRIED RICE $12.00
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • CHICKEN EGG FOO YOUNG $12.00
  • DONUT $2.20
  • STEAK WITH SATAY SAUCE $12.50
  • COMBINATION EGG FOO YOUNG $13.00
  • SWEET & SOUR CHICKEN $13.00
New Wah Takeaways (sample menu)
  • Combination Fried Rice $11.50
  • Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
  • Prawn Foo Young Egg $13.00
  • Chicken Nibbles $1.00 ea
  • Sweet and Sour Chicken $11.50
  • Vegetable Fried Rice $9.50
  • Chicken with Tomatoes on Fried Rice $10.80
  • Potato Fritter $0.90
Mitchelli's Café Rinato (sample menu)
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Cola $4.0
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Amici's (sample menu)
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • -Bacon tomato and cheese toastie
  • Three Choice Meal (Regular Plate) $13.90
  • creamy pumpkin Soup. $5.50
  • your choice from
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Single Choice (Mini Plate) $8.90
Kirwee Tavern (sample menu)
  • Extras $1.00
  • 1 Scoop Chips $2.90
  • Crumbed Mussels $1.00
  • Squid Rings $0.90
  • Fish Bites $1.20
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • 1 Scoop Spicy Wedges $4.50
  • Curry Rolls $3.20
Underground Coffee Sumner (sample menu)
  • • Oven roasted vegetables, brie, chutney
  • 8.30am- 2.pm
  • • Bacon, egg, Cheddar and tomato relish
  • • Smoked chicken, cranberry, brie with red onion
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • House made Muesli $11.00
Food Stop on Gasson (sample menu)
  • Mince
  • Mince Beef $4.00
  • Sausage Roll $2.50
  • Mince & Cheese
  • Chow Chow Beef $4.00
  • Chicken Drumstick $2.50
  • Fish $3.00
  • Steak & Cheese
Phuket Thai Restaurant (sample menu)
  • Rice $2.00
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Oyster sauce $12.90
    • with meat and vegetables with rice
Thai Takeaways Red Elephant (sample menu)
  • Wonton (V) $9.50
    • 6 pcs
  • Holy basil & Hot spices $17.00
  • Tofu -$0.50
  • Green Curry $17.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Seafood Thai salad $20.00
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Tom Yum Talay $19.00
    • Seafood
Persian Kitchen

Persian Kitchen

location

Address

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033890400

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Persian , Turkish , Vegan , Vegetarian

features

Features

Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand
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