Persian Kitchen in Christchurch City Menu

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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
For Two $14.50
For Four $18.50
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Fries $9.50
- Served with tomato sauce
Wedges $10.50
- Served with sweet chilli and sour cream
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced

Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad

P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces

Lokum $6.00
- 6 pieces of turkish delight
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Halva $3.50
- Traditional Persian sweet

Nearby Sample Menus

Basil Chicken, Beef or Pork $13.50
(B) Chicken $8.00
Pork or Chicken with Curry Paste $13.50
Fried Rice Chicken, Beef or Pork $12.00
Bangkok Noodle Chicken Beef or Pork $13.50
Pad Thai Chicken, Beef or Pork $13.50
Thai Suki Yaki Chicken, Beef or Pork $13.50
Bamboo Salad $10.50

Hoki (crumbed) $5.70
Steak and Egg $5.50
Fish $5.10
Extras $1.00
Mushroom $4.30
Mussels - Dozen (battered or crumbed) $8.50
Chicken Kebabs $3.00
Lasagne Topper $2.60

Mini Donuts 1/2 Doz $2.50
Scallops 1/2 Doz $9.00
Kiwi $6.00
Pineapple Ring $2.00
Curry rice roll $2.70
Crumbed Extra $0.60
Kumara Chips $3.00
Egg $4.00

King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
Vietnamese sour fish soup $16.00
- canh chua ca
Chicken noodle soup $10.00
- pho ga
Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Steamed rice $2.00
Spicy scallops $18.50
- so xao cay
Chicken laksa rice noodle soup $11.00
Vegetables in rice noodle soup $9.50
- pho chay

House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Toasted sandwiches
11am – 2.30pm
-with Akaroa salmon $18.50
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00

Fish Nuggets $0.70
Fried Mushroom / Sausage Nuggets $0.80
Steak $3.50
Planburger $3.30
Potato Wedges $3.80
Scallops 1/2 doz. $8.00 / 1 doz. $16.00
Mushroom $3.10
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50

Crispy Skin Chicken Half $14.00 / Whole $25.00
Spicy & Salted Spare Ribs $18.00
Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
Leek fried clams Stir Fried Clams with Chive $20.00
Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
Chinese Pork Chinese Style Pork Fillet $20.00
Satay Chicken Satay Chicken & Vegetables $18.00
Deep Fried Garlic Prawns Small $22.00 / Medium $30.00

Pork Curry on Rice $9.50
Double Meat $3.80
Roast Pork Fred Noodle $11.00
Curry Roll homemade $2.70
Steak Black Bean Sauce $11.00
Chips per scoop $2.30
Sweet & Sour Pork $11.00
Chicken Pattie $4.00

Pacific Oysters $1.50
Vegetable Fried Noodles $9.50
Oyster Sauce Steak with Vegetables $11.00
Roast Pork Fried Rice $10.50
Combination Chow Mein $11.50
Roast Pork Chow Mein $10.50
Bami Goreng (Noodles) $11.00
Roast Pork Foo Young Egg $11.50

Pineapple Ring $1.80
Steak & Cheese $6.90
Chicken Satay / Steak Satay / Pork Satay $2.90
Pork Satay / Chicken Satay / Steak Satay $5.90
Bacon, Egg, Mushroom, Tomato $1.00
Meat $1.60
Chicken Patties / Paua Patties $2.40
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips

Combination Chow Mein $14.00
Steak Chow Mein $11.50
1 Doz Wontons with sauce $10.00
Lemon Fish $12.00
Combination Foo Young $14.00
Bacon and Egg $5.40
Chicken Curry on Fried Rice $12.00
Steak Fried Rice $11.50

Broccoli and toasted garlic almonds (v) $9.50
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.

-chicken / pork / beef / lamb $3.00
-seafood $5.00
-seafood $5.00
Served between 11:30AM and 2:30PM.
Nb. Beef noodle soup $10.00
-seafood $5.00
-seafood $5.00
Vegetarian curry puffs $5.00

Bagel $6
- w. cream cheese
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus

Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
All stir fry dishes come with one rice chicken, beef, pork or tofu
Tom Yum Prawns $11.50
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce

Persian Kitchen

Canterbury > Christchurch City > Persian Kitchen

Address

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

Phone

033890400

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Persian , Turkish , Vegan , Vegetarian

Features

Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Catering Available , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Persian Kitchen in Christchurch City Menu

Nearby Sample Menus

Persian Kitchen

Canterbury > Christchurch City > Persian Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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