Persian Kitchen in Christchurch City Menu

 STARTERS

• Hummus Dip $9.00
  • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
• Haydari Dip $9.00
  • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
• Flaming P.K Dip $9.50
  • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
• Bano Sultana Dip $9.50
  • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
• Borani Spinach Dip $9.50
  • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
• Borani Eggplant Dip $10.50
  • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
• For Two $14.50
• For Four $18.50
• Chef's Finest Combination of Dips
  • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
• Dolma Entree $10.50
  • Vine leaves stuffed with rice and spices, served with a garnish
• Zucchini Kuku Entree $11.50
  • Zucchini frittata with herbs and spices. Served with a trio of sauces
• Carrot Kuku Entree $11.50
  • Carrot frittata with herbs and spices. Served with a trio of sauces
• Falafel Entree $11.50
  • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
• House Bite Entree $11.50
  • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
• Fries $9.50
  • Served with tomato sauce
• Wedges $10.50
  • Served with sweet chilli and sour cream
• Garlic Bread $8.00
  • Home-made garlic butter spread upon a large pita bread then sliced

 MAIN

• Adana Bursa $16 Single/$25 Double
  • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
• Beef Bursa $16 Single/$25 Double
  • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
• Chicken Bursa $17 Single/$26 Double
  • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
• Lamb Bursa $17 Single/$26 Double
  • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
• Adana Shish $16 Single/$25 Double
  • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
• Beef Shish $17 Single/$26 Double
  • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
• Lamb Shish $17 Single/$26 Double
  • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
• Chicken Shish $17 Single/$26 Double
  • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
• Persian Combination $35 Double
  • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
• P.K. Rib Eye Steak $28 Double
  • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad

 KIDS MAIN

• P.K. Kids Shish $12.50
  • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
• P.K. Kids Pocket $8.50
  • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
• P.K. Kids Kuku $10.50
  • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces

 VEGETARIAN MAIN

• Carrot Kuku $22.00
  • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
• Zucchini Kuku $22.00
  • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
• Traditional House Falafel $22.00
  • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
• Traditional House Bite $22.00
  • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
• P.K. Eggplant Dish $23.00
  • Eggplants fried and served on a bed of rice, trio of salads and sauces
• P.K. Dolma Dish $22.00
  • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
• Vegetarian Combination $25.00
  • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces

 DESSERT

• Lokum $6.00
  • 6 pieces of turkish delight
• Baklava $9.00
  • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
• Persian Delight $9.00
  • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
• Mixed Plate Dessert $18.00
  • Chef's selection of the Persian desserts
• Icecream $7.00
  • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
• Halva $3.50
  • Traditional Persian sweet

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

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