Persian Kitchen in Christchurch City Menu

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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
For Two $14.50
For Four $18.50
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Fries $9.50
- Served with tomato sauce
Wedges $10.50
- Served with sweet chilli and sour cream
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced

Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad

P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces

Lokum $6.00
- 6 pieces of turkish delight
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Halva $3.50
- Traditional Persian sweet

Nearby Sample Menus

Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs your way $5.00
- Add bacon

Fried Rice $13.00
Fresh Spring Roll $10.00
Clear Soup Noodles Chicken or Pork $13.00
Any extras added will cost $4.00
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Marinated Pork Rib s $10.00
Chicken Satay on a Stick $10.00
All vegetarian dishes cooked with tofu

Chow chow $4.20
Scoop chips $1.70
Spring Roll $2.60
Spicy Wedges $4.0o
steak Onion Pattie $2.20
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
6 Squid Rings $5.00
curry Rice Roll $2.60

Chicken Lemongrass with Chilli S $17.50 / L $30.00
Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
Shark Fin Mushroom Soup S $8.00 / L $14.00
(6 rolls) $7.00
Pork in Rice Noodle Soup $11.00
Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
Squid with Salt & Pepper S $19.00 / L $32.00
Sweet & Sour pork with Vegetable S $17.50 / L $30.00

Chicken With Ginger Sauce $14.90
Rice & Kung Pao Chicken N/A
Sauteed Vegetables With Chopped Garlic $10.00
Dumblings S $12 / 12 Pieces
Rice & Curry Chicken Or Beef N/A
Chicken With Vegetables $13.90
Rice & Sweet Sour Chicken N/A
Steamed Buns $3.80

2 Scoops Of Chips
Cheese $4.00
Fish $2.30
2 Meat Patties
Bacon & Pineapple $3.50
Beetroot $4.00
Chips $2.30
Bacon & Egg $3.50

Breads and Dips $15.90
- Selection of locally made breads and dips
Steamed Rice $5.00
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Ribs $9.00

TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
Extra fillings $1.00 each
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
BAGEL $8.50
- with your choice of 3 fillings
Small $14.90

Mango Lassi $3.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50

Bacon, Egg, Mushroom, Tomato $1.00
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
1 Dozen Chicken Nuggets $9.00
Hawaiian $6.20
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
1/2 Dozen Mini Donuts $3.50
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Spring Rolls / Curry Rolls $2.50

The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread

OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Dessert of the day $14.50
Matcha ice cream with lychee $14.50
Fried rice with roast pork & Chinese sausage $28.00
Eye fillet steak with black pepper sauce $34.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Deep-fried ice cream $14.50
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00

Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00
Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese & jam $4.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich style $10.00
Plain $2.50
Sandwich w/ bacon, egg, c/cheese & rocket $10.00

Mince pie $4.90
Potato top savouries $2.60
Family steak & mushroom pie $14.20
Asparagus rolls $2.30
Gourmet pizza slice $4.60
Family satay chicken pie $14.60
Family vegetable quiche $17.90
Family chicken, brie & spiced plum quiche $18.90

Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Combination Entree $15.00
- 2 everything above

Persian Kitchen

Canterbury > Christchurch City > Persian Kitchen

Address

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

Phone

033890400

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Persian , Turkish , Vegan , Vegetarian

Features

Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Catering Available , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Persian Kitchen in Christchurch City Menu

Nearby Sample Menus

Persian Kitchen

Canterbury > Christchurch City > Persian Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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