Persian Kitchen in Christchurch City Menu

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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
For Two $14.50
For Four $18.50
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Fries $9.50
- Served with tomato sauce
Wedges $10.50
- Served with sweet chilli and sour cream
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced

Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad

P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces

Lokum $6.00
- 6 pieces of turkish delight
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Halva $3.50
- Traditional Persian sweet

Nearby Sample Menus

Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
Crispy Chicken $11.00
- ga chien gion
Vegetables in fried egg noodles $11.00
- mi chay
Tofu lemongrass and chilli
- dau hu xao xa ot
Sugarcane prawn (4 pieces) $9.50
- chao tom
Crispy Prawns $12.00
- tom chien gion
Seafood fried rice noodles $13.00
- hu tieu hai san
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu

Beef with onion, Tomato & Pepper S $18.00 / L $32.00
Pudding with Ice Cream
Monkfish- curry tomato, pepper $24.00
Chicken with Fried Rice S $13.00 / L $24.00
Chicken Curry
Fish Curry with Tomato & Onion S $23.00 / L $34.00
Tofu with Tomato & Chilli S $17.50 / L $30.00
Prawns with Scrambled Eggs S $18.00 / L $32.00

-banana, crispy bacon and maple syru $18.00
Pasta of the day See board
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
-with bacon $18.50

Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Wild Pork (Strip-loin organic) $25.00
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Wild Venison (Tender loin -organic) $25.00
Prawns $19.00

Extras $1.70
Vegetarian $4.50
Chocolate explosion Doughnut each $3.10
pineapple $4.20
Corn Nuggets for 6 $4.00
Chicken & cheese $5.50
Hashbrown 6 for $3.00
Bacon & egg $5.50

Chicken $5.00
Mussels 1/2 doz $4.00
Cod Fillets $3.30
Hawaiian $3.30
Sole & Eggs $9.50
Eggs & steak $11.50
Fish & Eggs $9.00
Cheese $4.30

Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Dinner Box $9.00
Doz Onion Rings $7.00
Doz Potato Fritter $7.00
Cashew Chicken Or Steak On Rice $12.50
Scallops 1/2 Doz $9.50
Chips (Scoop) $2.50
Beetroot $5.80
Bacon Foo Young $10.50

Chinese Oyster & Soy Sauce
Laksa
- Chicken, Beef or Pork $14.00
- Vermicelli
Prawns, Seafood or Combination $15.00
Cooked fresh to order, follow steps 1-3
Tom Yum
Chicken, Beef or Pork $12.50

Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.

-Pearls
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Seaweed Salad $4.00
-Taro Balls
Braised Chicken Gizzards $4.00
Sesame Oil Chicken Soup in Hot Pot $17.00
Deep Fried Spring Roll $4.00
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00

Garlic Bread $8.00
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Toasted Roast Pork Sandwich & chips $10.00
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Nachos $13.50
Apple Shortcake
Chicken & Chips $14.00
- fried chicken & chips in a basket

Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney

Persian Kitchen

Canterbury > Christchurch City > Persian Kitchen

Address

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

Phone

033890400

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Persian , Turkish , Vegan , Vegetarian

Features

Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Catering Available , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Persian Kitchen in Christchurch City Menu

Nearby Sample Menus

Persian Kitchen

Canterbury > Christchurch City > Persian Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

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