Address
16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand
Pho Bac in 16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand Menu
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MENU- Summer roll (2 rolls) $5.00
- Pork spring roll (2 rolls) $5.00
- Beef salad $8.50
- Chicken salad $8.50
- Pork & prawns salad $9.50
- Vietnamese roll $8.50
- Satay chicken roll $8.50
- Grilled pork roll $8.50
- Fried eggs roll $8.50
- Fried rice $11.50
- Vietnamese style fried rice $9.50
- Chicken curry with rice $11.50
- Shaking beef with rice $12.50
- Chicken noodle soup $11.50
- Beef noodles soup $11.50
- Special beef noodle soup $13.50
- Spicy huế beef noodle soup $12.50
- Sea food & pork mince with rice noodle soup $13.50
- Meet ball rice noodle soup $11.50
- Chicken vermincelli $12.50
- Ha noi grilled pork with rice noodle $12.50
- Spring roll with rice noodle $12.50
- Marinated beef with rice noodle $12.50
- Combination grilled pork & spring roll $13.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Beef stir fried with vegetable $12.50
Nearby Sample Menus
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LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
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FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
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ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
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CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
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KHEEMA NAAN $4.00
- naan filled with lamb mince
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VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
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SPRING ROLL $2.40
- homemade
- MUSSEL $1.20
- SMOKE FISH FRITTER $3.40
- 12 SCALLOPS $24.00
- CHIPS $3.00
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CURRY ROLL $2.40
- homemade
- HOT DOG $2.60
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BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
- COMBINATION $11.50
- COMBINATION $11.50
- SQUID RING $1.30
- CHICKEN AND CORN $7.50
- LEMON CHICKEN $11.80
- PLAIN $9.00
- SAUSAGE $2.20
- SHRIMP $10.80
- Roasted new potatoes with aioli $9.00
- Manchego cheese croquets $12.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Seasonal Rissotto $14.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
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Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
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Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
- All Pasta & Gnocchi are made fresh in house $N/A
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
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S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
- Any extra (avocado, bacon, etc.) $3.50
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
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B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
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House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
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Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
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Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Risotto S $20 L $28
- free range chicken sausage, mushroom
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Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
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Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Rum & raisin
- Golden raisins soaked in dark rum
- French toast, bacon, date syrup $18
- Polenta & Parmesan chips, harissa mayonnaise $10
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Coffee
- Freshly ground People's Coffee espresso blend
- Treacle tart, ginger ice cream $14
- Chocolate & raspberry mud cake( with white) $8
-
Marmalade
- Churned with house-made Seville orange marmalade
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Vietnamese Crepes $10.00
- Vegetarian Noodle Soup $14.00
- Bbq Pork On Rice $14.00
- Chicken Noodle Soup $14.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Spicy Hue Traditional Beef Vermicelli Soup $16.00
- Vege Rice Noodle Rolls $7.00
- Stir Fry Noodle With Seafood $16.00
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Eggs $12.50
- omelette with cheese & herbs
- French Toast with Bacon, Banana & Maple Syrup $15.50
- Porridge with Fruit Compote $12.00
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Eggs $11.50
- 2 soft boiled, with toast soldiers
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Eggs $12.00
- scrambled on toast
- Smoked Salmon $4.50
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
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Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
- -Medium $13.00
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·Pork Short Ribs
- BBQ sauce, toasted sesame
- All Served with Fries
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Seasonal Vegetables $7.00
- Changes Daily
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Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
- ENTREES
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Coconut Creme Brulee $15.00
- with mango (GF)
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
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Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
- Honey Butter Chicken $14.90
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
- Prawn Stir-fry $18.90
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Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
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Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
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Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
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Omelette $12.50
- With cheese, tomato, option (onion)
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-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
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-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
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-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
- ●Pasta
- Homemade beef burger meal
- ●Additional fillings
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Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
Pho Bac
Phone
Opened hours
Mon 9 AM to 5:30 PM
Tue 9 AM to 5:30 PM
Wed 9 AM to 5:30 PM
Thu 9 AM to 9 PM
Fri 9 AM to 9 PM
Sat 9 AM to 5:30 PM
Sun 10 AM to 4:30 PM
Price
$10 - $20
Type
Restaurant
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash
16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus