Pho Bac in 16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand Menu

MENU MENU
  • Summer roll (2 rolls) $5.00
  • Pork spring roll (2 rolls) $5.00
  • Beef salad $8.50
  • Chicken salad $8.50
  • Pork & prawns salad $9.50
  • Vietnamese roll $8.50
  • Satay chicken roll $8.50
  • Grilled pork roll $8.50
  • Fried eggs roll $8.50
  • Fried rice $11.50
  • Vietnamese style fried rice $9.50
  • Chicken curry with rice $11.50
  • Shaking beef with rice $12.50
  • Chicken noodle soup $11.50
  • Beef noodles soup $11.50
  • Special beef noodle soup $13.50
  • Spicy huế beef noodle soup $12.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Meet ball rice noodle soup $11.50
  • Chicken vermincelli $12.50
  • Ha noi grilled pork with rice noodle $12.50
  • Spring roll with rice noodle $12.50
  • Marinated beef with rice noodle $12.50
  • Combination grilled pork & spring roll $13.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Beef stir fried with vegetable $12.50

Nearby Sample Menus

  • Do Pyaza
    • Cooked with plenty of onions, as the name suggests, is simply delicious.
  • Kadai Paneer $14.90
    • Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
  • Aloo Saag Lunch $9.90
  • Kechumber $3.00
  • Shahi Paneer $14.90
    • Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
  • Chicken $15.50
  • Jeera Aloo Lunch $9.90
  • Chicken Shahi Korma Lunch $10.50
    • Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • 37 Crispy Pork & Bok Choy $12.50
  • 29 Spicy Seafood $14.00
  • 13 Roast Duck Steamed Rice $12.50
  • 26 Green Curry $11.00
  • 40 Deep Fried Chicken with Mixed Veges $12.50
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • 24 Goye Simee $11.00
  • 59 Crispy Noodle with Gravy Sauce $11.00
  • Briyani Chicken: $12.50
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • -Meat $9.00
  • -Vege $8.00
  • Chow Kuay Teaw: $14.90
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Roti Chanai $3.00
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • -vege $12.90
  • gluten free option available, please let your server know
  • Spicy buffalo chicken wings $14.90
    • with garlic aioli
  • Breakfast Pizza $16.90
    • Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
  • Chicken Korna - Rich Cramy Sauce* $23.90
    • With Cashew Nut Paste And Mild Spices
  • Chilli Beef Nacho*
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • all served with rice and koti
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • GARLIC MUSHROOMS $14.00
    • on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • Sloppy Joe $10.00
    • Crisp fried pulled pork meets chili beef
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • Creamy Mac 'n' cheese $8.00
  • Roast Garlic mash and gravy $7.00
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Jalapeno Corn bread, parmesan butter $6.00
  • - With Ice cream $12.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Small (20cm approx.) $14.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Large (30cm approx.) $20.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Complement your steak from the following
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Creamy Garlic Sauce $3.50
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Please see our blackboard.
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • 2 organic corn tortillas covered in sauce w. salad & onions
  • Boca Salsas $8.50
  • Ensalada Mixta $13 Med / $18 Lg
    • Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • Add chorizo to any of the above $5.00
  • IKAN MASAK LEMAK $15.00
    • Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
  • NASI GORENG $11.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • ROTI SNACK WITH PEANUT SAUCE $6.50
    • 2 Rotis served with our famous crunchy peanut sauce.
  • Steamed vegetables $5.00
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • GARLIC ROTI $3.50
    • A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
  • Prawn noodle soup $16.90
  • 4x Chicken satay with peanut Sauce $4.00
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Chicken Baguette $6.80
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Chicken Sandwich $5.50
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Cucumber, Cheese & Egg Sandwich $2.00
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Butter Chicken Roti wrap $8.50
  • Vegetarian Samosa $5.00
Pho Bac

Pho Bac

location

Address

16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand
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