Pho Bac in 16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand Menu

MENU MENU
  • Summer roll (2 rolls) $5.00
  • Pork spring roll (2 rolls) $5.00
  • Beef salad $8.50
  • Chicken salad $8.50
  • Pork & prawns salad $9.50
  • Vietnamese roll $8.50
  • Satay chicken roll $8.50
  • Grilled pork roll $8.50
  • Fried eggs roll $8.50
  • Fried rice $11.50
  • Vietnamese style fried rice $9.50
  • Chicken curry with rice $11.50
  • Shaking beef with rice $12.50
  • Chicken noodle soup $11.50
  • Beef noodles soup $11.50
  • Special beef noodle soup $13.50
  • Spicy huế beef noodle soup $12.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Meet ball rice noodle soup $11.50
  • Chicken vermincelli $12.50
  • Ha noi grilled pork with rice noodle $12.50
  • Spring roll with rice noodle $12.50
  • Marinated beef with rice noodle $12.50
  • Combination grilled pork & spring roll $13.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Beef stir fried with vegetable $12.50

Nearby Sample Menus

  • Brown butter mash $7
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Americano $4.00
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Garlic mash and gravy $4.50
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • House salad $5.50
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • FRITTATA $7.00
  • GRATIN $6.50
  • SIDE OF "LEAVES" $3.50
  • HAM $4.20
  • MEATLOAF $8.00
  • SIDE OF SALAD $5.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SALAD (SIDE) $5.00
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Chow Kuay Teaw: $14.90
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • -Meat $9.00
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
  • (**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
  • ●Soup
  • Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
  • -Kungpao Chicken º
  • Roast Chicken (Half Chicken, Bone-in) $22.80
  • Shredded Potato Salad (V) (TC) $7.50
  • -Small $9.80
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Mixed Olives $7
    • Marinated
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Smoked Salmon & Avocado
  • - 8 pieces Smoked Salmon & Avocado
  • Vegetarian Sushi
  • - 4 pieces Regular Chicken
  • Edamame
  • Double Avocado Medley $23.90
  • 8PC. REG $7.90
  • 8PC. DBL AVO $9.70
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • (delicious homemade traditional Japanese octopus dumplings)
  • Avocado Lettuce Lettuce carrot
  • Rice paper roll, avocado, veges
  • Teriyaki Beef
  • Creamy seafood fritter on rice
  • Salmon & Avocado
  • Pumpkin
  • Fat cut chips $7.00
    • with aioli
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Salt & pepper squid $12.00
    • withlime pickle
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • MAINS
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Soup of the Day served with our local baker's bread $15.00
  • Garlic bread w/ our original butter blends $6.50
  • Hightide Small Salad Bowl $7.50
  • BRUNCH
  • Fried Chicken Wrap $3.50
  • Blueberry Muffin $2.50
  • Bacon & Egg Sandwich $4.20
  • Chicken & Bacon Panini $6.50
  • Chicken Avocado Sandwich $4.40
  • Flap Jack $2.20
  • Egg Sandwich $3.20
  • Apple Cream Donut $2.60
  • Fish & chips $9.00
  • Porridge with cream & brown sugar $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Wedges with sour cream & salsa $7.00
  • Hot B.L.T $6.50
  • Gale's gourmet burgers $7.50 / $9.00
  • Omelette $11.00
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Three varieties $42
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • SEAFOOD $14.00
  • RED / GREEN CURRY WITH RICE
  • FISH BALL $10.00
  • SEAFOOD $14.00
  • COMBINATION $12.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • SATAY HOT PLATE
Pho Bac

Pho Bac

location

Address

16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand
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