Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
Calamari $15
in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Churros rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Sarape mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Molletes $10.00
Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Fresh seasonal fruit served with chocolate sauce and yoghurt.
B.E.T $13.50
Streaky bacon, two fried eggs and tomatoes on toast.
Very Berry $19.50
An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Soup of the day served with fresh bread. $9.50
Chicken and Mushroom Pasta $17.50
In a white wine sauce with penne.
The Big Breakfast $18.50
Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Manuka Smoked Salmon $29.50
Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce