Pho Bac in 16 Broderick Street, Shop 33, Johnsonville Shopping Cent...

Nearby Sample Menus

Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Corn Chips $8.50
- With salsa and guacamole
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling

Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
OLIVES $8.00
- Marinated with lemon, herbs and spices
Pizza Margherita $8.00
- tomato base & mozzarella cheese
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce

Temaki (Hand roll) $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Hoso Maki (vege roll) $2.80
Tarrago (Egg Sushi) $3.30
Inari $4.00
Seafood Salad $4.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Foto Maki (tuna roll) $2.80

Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Egg $2
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.

Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Butter Naan $3.50
- White meal flour bread with butter

Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
-Khade Masaly Ka Gosht
- Lamb prepared in home style
Prawn Biryani / Dhabba Special Dum Biryani $15.90
Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00

Vanilla $1.50
- extra scoop
Fries with tomato sauce $6.50
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Greek salad $6.50
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)

Chicken and bamboo soup $12.50
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Mixed salad $5.00
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Lamb noodle soup $12.50
Beef salad $12.90
Spicy lemongrass chicken on rice $12.90
Lamb salad $15.90

Salami $4.50
Ham $4.50
Tomato and red onion $3.50
Ham $4.50
Extra Egg $3.00
Mushrooms $3.50
Ham off the bone $4.50
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana

FAMILY PIES $18.00
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
QUICHE
- Bacon, Egg, Cheese and Vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
STEAK & CHEESE
- Cheese topping on prime beef Steak
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
STEAK & ONION
- Diced onion on top of prime beef steak