Pho Bac in 16 Broderick Street, Shop 33, Johnsonville Shopping Cent...

Nearby Sample Menus

Hand Cut Chips with Aioli $6.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Hash Browns $6.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whole grilled fish of the day with charred citrus Priced daily
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Sautéed green vegetables with rocket pesto $9.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00

Available from 9 am
●Doughnuts with malted cream (V) $10.00
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
-Add Coffee Glazed Bacon for $5.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00

Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Scallops w/ white truffle risotto barigoule sauce $26.00
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
Fresh fruit salad $6.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chameleon soup $15.00

Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
(These are designed to be a lunchtime-sized entree)
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Pork dumplings, fried greens and dashi broth $10.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Free range eggs “your way” on house made 5 grain $13.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50

The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
Peanut Butter Brownie Shake $7.00
The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
Choc Shake $7.00
Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries

Marinated Tofu Cakes (Spicy/non-spicy) $7.90
Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
Popcorn Shrimps $7.00
Salt and Pepper Crispy King Prawns $18.90
Fish Fillet cooked in Hot Chilli Oil $18.90
Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
Seasonal Vegetables with Oyster Sauce $11.90
Fried Ho Ton with Beef $12.90