Pho Bac in 16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand Menu

MENU MENU
  • Summer roll (2 rolls) $5.00
  • Pork spring roll (2 rolls) $5.00
  • Beef salad $8.50
  • Chicken salad $8.50
  • Pork & prawns salad $9.50
  • Vietnamese roll $8.50
  • Satay chicken roll $8.50
  • Grilled pork roll $8.50
  • Fried eggs roll $8.50
  • Fried rice $11.50
  • Vietnamese style fried rice $9.50
  • Chicken curry with rice $11.50
  • Shaking beef with rice $12.50
  • Chicken noodle soup $11.50
  • Beef noodles soup $11.50
  • Special beef noodle soup $13.50
  • Spicy huế beef noodle soup $12.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Meet ball rice noodle soup $11.50
  • Chicken vermincelli $12.50
  • Ha noi grilled pork with rice noodle $12.50
  • Spring roll with rice noodle $12.50
  • Marinated beef with rice noodle $12.50
  • Combination grilled pork & spring roll $13.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Beef stir fried with vegetable $12.50

Nearby Sample Menus

  • Pork & potato croquette $4.00 each
  • Boneless Chicken wings, kimchi mayo $10.00
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Please advise our wait staff any allergies or dietary requirements
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Chocolate & rhubarb torte $13.00
  • Bitter leaf salad $8.00
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • salt & pepper squid Salad $21.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Chef’s Salad (V) $17.00
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Cajun spiced wedges (V) $9.50
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • Seed bread $4.00
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • *Steak Sandwich
    • With Onion Jam And Garlic Butter (Gf) Or Brearnise
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • Raumati village $17.90
    • smoked chicken cranberrry and brie
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • Lamb Pasanda $24.90
    • Mildy Flavoured With Carcanoms, Cinnamons And Spices
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • Mini Beef Burger
    • Topped Cheese An Shoestring Fries
  • Roast Chicken & Vegetable Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Potato Top Savoury $2.50
  • Steak & Cheese Pie $5.10
  • Sausage Roll $3.40
  • Thai Chicken Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Mexican Savoury $2.50
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Prawn Seasoned Vegetables $11.00
  • Satay Chicken $9.50
  • Lemon Chicken $10.00
  • Combination Meat $10.00
  • Pan Fried Beef $9.50
  • Honey Chicken $10.00
  • Chicken Cashew Nut $11.00
  • Chicken or Beef or BBQ pork $9.50
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Breakfast Sausages $4.00
  • Bacon $4.00
  • Extra Eggs $2.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Porridge $6.00
    • Served with brown sugar and cream
  • Spaghetti $3.00
  • -Chicken or Beef $22.00
  • Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
  • ●Lemon Sauce
  • -Fish or Squid $22.00
  • -Tofu $18.00
  • -Prawns or Scallops $28.00
  • Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
  • -Fish or Squid $26.00
  • Crabmeat & Shark Fin Soup $7.50
  • Shredded Chicken in Sichuan Sauce $12.00
  • Chinese Vegetables with Dried Mushrooms $16.80
  • Deep Fried Sesame King Prawns $14.00
  • Orange Beef $22.80
  • Fried Egg with Shrimps $20.80
  • Peking Fried Noodles with Pork $16.80
  • For 4 People or More (B) $28.00 per person
    • Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Sauce side
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • -spinach $16.50
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Fried cherry tomatoes $5.00
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • Mushroom $5.00
  • Warmed baguette $3.50
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • Three Bean Salad Gf* Df* $18.50
    • With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
  • Mix Grill Trio $22
    • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
  • St Louis Ribs $27
    • With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Rocket, pear and parmesan salad $8
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Braised red cabbage, apple and cinnamon $8
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • One variety $14.50
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Seasonal Veg (V) $7.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Pho Bac

Pho Bac

location

Address

16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
16 Broderick Street, Shop 33, Johnsonville Shopping Centre, Wellington, New Zealand
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