Pho Bac in 16 Broderick Street, Shop 33, Johnsonville Shopping Cent...

Nearby Sample Menus

Market catch m/p
- forever evolving
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Sauteed market greens, garlic, chilli $7
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri

Garlic bread $9.80
- with parmesan cheese
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Roti bread $9.80
- with peanut sauce
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)

Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Bubble & squeak $5
Bread & dukkuh w Kapiti Olive oil $7
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste

Salmon, ricotta + watercress $16.00
Crushed potatos, mustard seeds + herbs. $12.50
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Broccoli, feta, sunflower + pumpkin seeds $12.50
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Salad leaves $7.50
Smoked mackerel, cos, fennel + horseradish $13.50

Fish & Chips
- served with fresh garden salad and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Tomato, Bacon, Side of Salad or Vegetables $3.00
Ham Steak with pineapple
- served with salad and chips
All $10
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Sausage $2.00
Potato Croquette or Mash $2.50

Smoked Salmon & Eggs on Toast $14
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Pancakes $14
- with bacon, banana and maple syrup
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Eggs on toast N/A
Creamy Mushroom on Toast with salad $13
French Toast $14
- with bacon, banana and maple syrup

Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Ra Myun (Noodle Soup) $10.00
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
S-2 Dinner Set B (3 course main)
Fried Chicken $18.00
- Deep fried chicken
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
S-1 Dinner Set A (4 course main)

VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.

Today's Fresh Soup $9.00
- Home-baked bread
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
200g Tenderloin of Wairarapa Angus Beef $36.00