Pho Bac in 16 Broderick Street, Shop 33, Johnsonville Shopping Cent...

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Summer roll (2 rolls) $5.00
Pork spring roll (2 rolls) $5.00
Beef salad $8.50
Chicken salad $8.50
Pork & prawns salad $9.50
Vietnamese roll $8.50
Satay chicken roll $8.50
Grilled pork roll $8.50
Fried eggs roll $8.50
Fried rice $11.50
Vietnamese style fried rice $9.50
Chicken curry with rice $11.50
Shaking beef with rice $12.50
Chicken noodle soup $11.50
Beef noodles soup $11.50
Special beef noodle soup $13.50
Spicy huế beef noodle soup $12.50
Sea food & pork mince with rice noodle soup $13.50
Meet ball rice noodle soup $11.50
Chicken vermincelli $12.50
Ha noi grilled pork with rice noodle $12.50
Spring roll with rice noodle $12.50
Marinated beef with rice noodle $12.50
Combination grilled pork & spring roll $13.50
Grilled pork, pork skin, fried egg & steamed rice $13.50
Beef stir fried with vegetable $12.50

Nearby Sample Menus

Beef Skewers $13.00
- Half a dozen, served with satay sauce
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce

Caprese $9
Pepperoni $9
Salsiccia $9
Funghi $9
Margherita $9
Fresh Arugula $9
Marinara $9
Prosciutto $9

Minted new potatoes $13.50
Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
Lamb sweetbreads w lemon, garlic & thyme $14.00
Lamb pinchos w chimichurri $16.00
w wood-fired chicken & chorizo $21.50
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50

Roasted winter vegetables with balsamic $9.00
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Sautéed green vegetables with rocket pesto $9.00
Salt & pepper squid, chilli lime dressing $16.00
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
Charcuterie platter $18 per guest
Whole grilled fish of the day with charred citrus Priced daily

Fried mashed potatoes – green onions $5.00
Green salad – house dressing $5.00
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
Thick and chunky fries $7 / $11
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
Glazed carrots & Savoy cabbage– aniseed butter $6.00

Chocolate Mousee $9.00
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
Pizza Add-ons $5.00
- Prosciutto

BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Add chicken $5 .00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add Bacon $ 4.00
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Hash bites $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cookies & cream mousse $3.50

Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Soft Boiled Eggs
- w/ vegemite soldiers
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
White Pudding $6.50
- w/ apple and fennel
Avocado $5.50
- w/ lemon & balsamic
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
- 1 egg $8.00

Avocado $10.50
Onion
Chicken
Cheese
Sundried tomato $1.00
Add $1.00 each
- brie, avocado, sundried tomato
Salmon $1.50
Pulled pork

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Plain Yoghurt $4.00
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
Tandoori Chicken Full $24.00
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.

HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.

Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
300g Sirloin of Wairarapa Angus Beef $34.00
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown