Pho Bac in 16 Broderick Street, Shop 33, Johnsonville Shopping Cent...

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Summer roll (2 rolls) $5.00
Pork spring roll (2 rolls) $5.00
Beef salad $8.50
Chicken salad $8.50
Pork & prawns salad $9.50
Vietnamese roll $8.50
Satay chicken roll $8.50
Grilled pork roll $8.50
Fried eggs roll $8.50
Fried rice $11.50
Vietnamese style fried rice $9.50
Chicken curry with rice $11.50
Shaking beef with rice $12.50
Chicken noodle soup $11.50
Beef noodles soup $11.50
Special beef noodle soup $13.50
Spicy huế beef noodle soup $12.50
Sea food & pork mince with rice noodle soup $13.50
Meet ball rice noodle soup $11.50
Chicken vermincelli $12.50
Ha noi grilled pork with rice noodle $12.50
Spring roll with rice noodle $12.50
Marinated beef with rice noodle $12.50
Combination grilled pork & spring roll $13.50
Grilled pork, pork skin, fried egg & steamed rice $13.50
Beef stir fried with vegetable $12.50

Nearby Sample Menus

SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day

Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Hot dogs and fries
Chicken nuggets & fries

Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.

Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
1/4 Avocado $4.00
Egg $3.00
Granola $9.50
- stone fruit compote, honey, yogurt
Spinach $4.00
House baked focaccia bread $5.00
- balsamic, olive oil
Mushrooms $4.00
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan

Little Treats $4.00
- Roasted Peanuts, Lollies
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Chicken Liver Pate with Cheese Wafers $11.00
Organic Te Horo Salad $8.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Lemon Tart with Orange and Lemon Sauce $14.00

Chameleon soup $15.00
NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
House-churned ice cream & sorbet $16.00
Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00

CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
Udon Noodle Soup $6.00
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Satay $1.70
BRAISED PORK
- braised pork, cucumber, herbs, pickle
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad

Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Beef salad $12.90
Deep fried spring roll $8.00
Mushroom and beansprouts $12.90
Lamb noodle soup $12.50
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Spicey beef and pork noodle soup $12.50
Grilled chicken salad $12.90

Add anchovies $3.00
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
Joe’s hash $4.00
Add streaky bacon $16.80

CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander

Steamed Rice $2.50
Deep Fried Banana $7.50
Roti Pisang (Banana) $4.50
Veggie Laksa $10.00
Nyonya Chicken $11.50
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
Seafood Laksa $11.00

Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Toast $5.50
- with preserves
Half Bowl $4.00
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Mushrooms $3.50
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
Salami $4.50
Muesli bombe $10.00
- with berry compote and Greek yogurt

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown