Pho Bac in 16 Broderick Street, Shop 33, Johnsonville Shopping Cent...

Nearby Sample Menus

AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Fish Cakes $12.00
- with mustard mayo and Salad
Karaage $16.50
- Fried Chicken with Kewpie mayo
Roti bread $9.80
- with peanut sauce

L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Oranais $4.00
- Apricot danish
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Formule bonjour $9.50
- Breakfast + coffee or soft drinks

GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Grilled Island Bay bacon $5.00
Soup of the day $13.50
- with bread
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Eggs Florentine $17.00
- with spinach & hollandaise

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

CHICKEN AND CHIPS $8.40
CRUMBED FISH BURGER $5.40
STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
SQUID RING $1.30
VEGE WORKS BURGER $7.80
- potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
HOT DOG $3.00
BACON AND EGG $5.30

Salt & pepper squid $12.00
- withlime pickle
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Pie of the day $12.00
- served with brown sauce and salad

Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Warm house marinated olives $9.50
Wellesley crumpets with honey and whipped brown butter $10.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Eggs benedict or Florentine on house hash browns $15.50
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
House made muesli with local grains and organic yoghurt $10.00

PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell

Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted flavours of yoghurt, milk and soy milk
Freshly brewed coffee and a selection of tea and herbal infusions
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted jams
- spreads, dips and condiments
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple