Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Omelette $18.50
With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
The Salmon Stack $17.50
Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Veggie Brekkie $17.50
Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Steamed Free Range Chicken Dumplings $12.00
button mushroom, wood ear mushrooms, cabbage, black pepper
A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Baba ganoush $7.50
Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Saroupa chicken $21.50
Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Mixed meze $22.00
A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Zikintza $7.50
A refreshing blended of creamy yogurt, cucumber, garlic and mint
chicken $14.00
Kousa $8.50
Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce