Pho Bac in 16 Broderick Street, Shop 33, Johnsonville Shopping Cent...

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Summer roll (2 rolls) $5.00
Pork spring roll (2 rolls) $5.00
Beef salad $8.50
Chicken salad $8.50
Pork & prawns salad $9.50
Vietnamese roll $8.50
Satay chicken roll $8.50
Grilled pork roll $8.50
Fried eggs roll $8.50
Fried rice $11.50
Vietnamese style fried rice $9.50
Chicken curry with rice $11.50
Shaking beef with rice $12.50
Chicken noodle soup $11.50
Beef noodles soup $11.50
Special beef noodle soup $13.50
Spicy huế beef noodle soup $12.50
Sea food & pork mince with rice noodle soup $13.50
Meet ball rice noodle soup $11.50
Chicken vermincelli $12.50
Ha noi grilled pork with rice noodle $12.50
Spring roll with rice noodle $12.50
Marinated beef with rice noodle $12.50
Combination grilled pork & spring roll $13.50
Grilled pork, pork skin, fried egg & steamed rice $13.50
Beef stir fried with vegetable $12.50

Nearby Sample Menus

Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Bowl of Fries $5.5

V9 Stir fried egg & cucumber $14.50
U1 Chicken with black pepper udon $16.50
E7 Vegetable foo young $15.50
E3 Cashew Nuts $3.50
S1 Chicken & sweet corn soup $8.50
S6 Seafood soup $9.50
S2 Hot & sour soup $8.50
F17 Shrimp tofu $17.50

Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Lamb Donor see above
Mixed Iskender (lamb and chicken) see above
Fries $5.00
- with garlic mayo
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Adam Kebab (spicy minced beef) see above
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread

McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Guacamole, Hash Brown, Refried Beans $2.00
Courtney $6.00
- Marinated Tofu, Beetroot relish
Little Mike $13.00
- Double Beef, Double Cheese
Beefy Pete $9.00
- Bacon & Guacamole
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa

Coconut Rice $2.20
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Peanut Sauce $2.50
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Garlic Roti $3.50

Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
- One for $5
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli

Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Mini sorbet $3.50
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
White rice $3.00
- Steamed or sticky
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts

Beef $12.00
Pork $12.00
Mussels (each) $1.00
Curry Spring Roll $2.50
Spinach & pumpkin pattie $3.50
Cheese, pineapple & egg $1.00
Vegetable $10.00
Frankfurter $2.00

PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Smoked fish, black olive tapenade, watercress + lemon. $27.00
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Smoked mackerel, cos, fennel + horseradish $13.50
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.

Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pasta O' Day $18.00
- House pasta dish made daily
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce

GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
THAI CHICKEN CURRY $18.00
- served with rice
GARLIC MUSHROOMS $14.00
- on toast
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus

Vegetables of the Day $8.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Moroccan Fish with a Cucumber and Yoghurt $11.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Crème Brule with Cherry and Cointreau Puree $14.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00

Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Drum $2.50
Chips $2.80
Wingman $3.00
- 1 Wing 'n' Small Chips
Wedges $3.50
Snack Box $5.50
- 1 Thigh and Large Chips
Wing $2.00
Thigh $3.60

MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>

Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Today's Fresh Soup $9.00
- Home-baked bread
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap