Chicken pieces cooked in mango sauce with a hint of spices.
Coconut Rice $6.00
Fish Bengali $17.50
Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
Butter Chicken $10.50
Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
Shahi Paneer $14.90
Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
Prawn Biryani $18.00
Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Calamari stir fry $18.90
Honey Butter Chicken $14.90
Chicken stir-fry with seasonal veg’s $15.90
Prawn noodle soup $16.90
Papa's Masak Lemak Corner $16.90
a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Mee Goreng Mamak $15.90
Chicken Varuval $16.90
potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander