Address
183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Pita Pit in 183a Victoria Avenue Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- Cookie Fix $2.00
- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
-
Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
- Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
- Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
- Wood-fired prime beef short rib w chimichurri $18.00
- Pulpo a la diabla $16.00
- Empanada (vegetariano or meat) w chimichurri $8.00
- or chicken $14.50
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
-
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
-
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
-
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
-
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
-
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
-
Tarakihi Fish Cake $10.5
- Served with fresh salad
-
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
-
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
- Ham Pizza $10.00
-
Margherita $18.00
- Napolitana sauce, mozzarella and basil
-
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
-
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
-
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
-
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
-
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
-
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
- Seafood & Vegetables $16.80
- King Prawns with Gold Sweet Corn $26.80
- Five Spice Beef / Beef with Ginger and Pineapple $18.80
- Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
- Roast Duck $14.80
- Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
- Chive Egg Fu Yong $16.80
- Fried Rice with Dried Scallop & Egg White $26.80
- Lamb $16.50
- Chicken $16.00
-
Tandoori Chicken Tikka (5 pieces) $13.00
- Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
- Lamb $16.50
-
Chettinad
- The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
-
Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
- Vegetable Manchurian $13.00
- Chicken $15.50
- Squid Ring $1.00
- Apple Turnover $2.00
- Bacon (Without Extra Filling) $4.00
- Crumbed Lasagne $2.60
- Dim Sim (Homemade) $1.60
- Steak (Without Extra Filling) $4.00
- Mushroom $2.00
- Bacon & Cheese Topper $2.50
- Lamb $10.00
- Hummus and tabouli $8.50
- Turkish delight $4.00
-
Combo $4.00
- With fries and can of drink
- Lamb $15.00
- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
- Large fries $4.00
- Chicken $10.00
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Iced chocolate $5
- An egg on toast $5
- Egg, any style on toast $5
- Fruit salad with passion fruit syrup and fresh mint $11
- Blueberry and yoghurt loaf with vanilla poached berries $12
- Eggs on toast any style $10
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Sunflower & Rye Large $7.90
- Neenish Tart $4.10
- Rhubarb Tarts $4.50
- Hot Pork Roll $5.60
- Bacon Melt $5.50
- Lemon Rolls $4.30
- Mini Mince Savoury $2.70
- Mini Cakes $4.50
-
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
- Ice Cream- Kaffee eis
- -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
-
Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
-
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
-
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
-
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Please advise your server of any allergies or dietary requirements
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Smoked nuts, pepitas $6.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- -add pork belly $25.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- GF = Gluten Free / DF= Dairy Free
- Crumbed Chicken with Wedges $7.50
- Chocolate / Berry / Caramel $7.50
- 3 courses $45
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- 2 courses $35
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Asparagus $10
- House made muesli with local grains and organic yoghurt $10.00
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Banana & maple porridge with fresh pouring cream $10.00
- Hand Cut Potato fries with garlic mayo $7.50
-
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
-
Assiette De Fromages $18.00
- Selection of three Cheeses from France
-
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
- Two Course $30.00
-
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
-
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
-
Annam Combo $32.00
- Choose any four different starters from above
Pita Pit
Phone
044737711
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Dairy Free
183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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