Address
183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Pita Pit in 183a Victoria Avenue Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- Cookie Fix $2.00
- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- Ham Pizza $10.00
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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Pizza Add-ons $5.00
- Prosciutto
- Spaghetti with Neapolitan sauce $10.00
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Chocolate mousse $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Mushroom & Egg $5.40
- Curry Combination $13.00
- Cooked Oysters $2.50
- Crab Sticks $1.80
- Bacon-Egg & Meat Pattie $6.50
- Curry Pork $12.00
- Kumara chips $5.00
- Chicken & Cheese $5.80
- Potato Top Pie $4.90
- Steak & Vegetable Pie $5.10
- Mexican Savoury $2.50
- Bacon & Egg Pie $4.90
- Roast Chicken & Vegetable Pie $5.10
- Vegetable Pie $4.90
- Steak & Kidney Pie $5.10
- Mexican PIe $4.90
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Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
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Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
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Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
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Sweet and Sour Pork $22.00
- Classic Cantonese dish.
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French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
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Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
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Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
- Eggplant parmigiana $9.50
- Gratin $9.50
- Stuffing $6.50
- Seasonal side salads S$7 / L$12
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Buttermilk fried chook burger $9.00
- Chicken and peanut noodle salad $9.00
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Extra beef pattie $5
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Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
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Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
- Mozzarella $1.5
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Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
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Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
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Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
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Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
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Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
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Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
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Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
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Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
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Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
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Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
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Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
- Choc Chip N/A
- White Chip Macadamia N/A
- Olives N/A
- Herb & Garlic Toasties N/A
- Meatball N/A
- Chipotle N/A
- Western Egg and Cheese N/A
- Hot Chilli N/A
- Strawberries, elderflower, hazelnuts $10.00
- 4 Course $65.00
- Fresh pasta, clams, pesto $20.00
- Our Bacon $4.50
- Truffle Fried Eggs $4.50
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- 3 Course $55.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Tomato N/A
- Cheddar N/A
- Wheat N/A
- Wrap N/A
- Old English N/A
- Natural Swiss N/A
- Beetroot N/A
- Cucumber N/A
- Satay chicken $11.00
- Chicken Chowmein $11.00
- Combination fried rice $12.00
- Potato Wedge $3.50
- Szechuan style tofu $10.50
- Bamin goreng $12.50
- Barbeque squid with spicy $16.00
- Steak sandwhich $3.50
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
- Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
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Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
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Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
- Tomato pasta
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Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
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Green eggs & ham chunky ham $15.50
- w spinach sauce
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Muesli homemade $10.00
- w fruit & yoghurt
Pita Pit
Phone
044737711
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Dairy Free
183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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