Pita Pit in 183a Victoria Avenue Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Heaven Woodfire Pizza (sample menu)
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Sauces Free
    • BBQ / Chilli / Jalapeno
The Old Bailey (sample menu)
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Steamed vegetables $4.50
  • Add a side of fries to all these items for $4.00
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Green Parrot Restaurant (sample menu)
  • Whole Flounder
  • Calamari $12
  • Lamb’s Kidney and Bacon $12
  • Calamari $25
  • Scallops (In Season) $32
  • Side Salad $8
  • Fried Oysters (In Season)
  • Mixed Grill $35
Cha (sample menu)
  • Wontons with Shredded Chicken & Pickled Vegetables $12.90
  • Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
  • Deep Fried Shrimp Balls $12.00
  • Won Tons with BBQ Pork $11.90
  • Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
  • Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
  • Wontons in Chilli Oil (9 wontons) $11.50
  • Crispy Tasty Chicken Fillet $11.00
K-Zone (sample menu)
  • Combination Deep Fried Platter $20.00
  • Takoyaki Balls $10.00
  • Chicken and Cashew Nuts $16.00
  • Beef With Ginger & Spring Onions $16.00
  • Deep Fried Chicken Wings $8.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Combination Cold Dish Platter $20.00
  • Curry Fish Balls $10.00
Munchen (sample menu)
  • Braised Red Cabbage 7
  • Garden Salad 7
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Bratwürst Smoked Beef
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Debreziner Hot & Spicy Beef
Ozeki Japanese Restaurant (sample menu)
  • TUNA ROLL $4.50
  • SUSHI COMBO (MEDIUM 16 PCS) $20.00
  • GYOZA $7.50
    • 5 pieces of pork and vegetable dumplings with homemade sauce
  • YAKI UDON $14.00
  • SHAKE DON $14.50
    • raw fish with Ozekis special sauce
  • SALMON $4.50
  • PRAWN ROLL 6PCS $5.50
  • SUSHI AND SASHIMI COMBO $20.00
    • small 10 pcs of sushi and 6 pcs sashimi
Curry Pot (sample menu)
  • Achari Lamb $16.50
    • Lamb cooked with secret recipe in "pickling style!"
  • Onion Uttapam $14.00
    • Rice pancake stuffed with onions
  • Lamb Vindaloo $16.50
    • Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
  • Gulab Jamun $6.00
    • Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
  • Chilli Paneer $17.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Chicken Manchurian $16.50
    • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
  • Vegetarian platter for two $18.00
    • Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
  • Malai Kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Minibar (sample menu)
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • 4pm - 4Am
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Large $4.50
  • Garlic Bread $8.00
Plum Cafe (sample menu)
  • Mixed Olives $7
    • Marinated
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Warm Seasonal Vegetables $6
    • changes daily
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
Kanteen (sample menu)
  • Tomato $3.00
  • Chili bean nachos w salsa & sour cream $12.50
  • House cured salmon $6.00
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • AAvocado $4.00
  • Halloumi/grilled free range chicken $4.50
  • Hashbrown $2.50
Sahara Cafe (sample menu)
  • Vanilla Ice Cream $7.50
    • Vanilla ice cream topped with chocolate sauce and pistachio nuts.
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
  • With extra fried zucchini or falafel $2.00
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Zaziki $1.00
  • Lamb shanks $25.00
    • Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Lamb tikka $21.00
    • Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Dirty Little Secret (sample menu)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Zaika Indian Bistro & Bar (sample menu)
  • -8 $124.90
  • Mint/Methi Parantha $5.00
  • -Chicken achari $18.50
  • Vegetable Stew Kerala style $ 16.90
    • Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
  • -Lamb Biryani $19.90
  • -Prawn achari $21.90
  • Chicken Pulao $15.00
  • Chilli Prawn Dry/Gravy $21.90
    • Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
Pita Pit

Pita Pit

location

Address

183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

044737711

email

Email

wanganui@franchise.pitapit.co.nz

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free

Location
183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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