King prawns cooked with spinach and herbs, mildly spiced.
25. LAMB VINDALOO $14.90
A typical Goanese style dish cooked in vinegar & whole spices.
12. TANDOORI CHICKEN Half $10 Full $19
Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
19. CHICKEN KORMA $14.50
Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
27. LAMB ROGHANJOSH $14.90
A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
33. BEEF VINDALOO $14.50
A typical Goanese style dish cooked in vinegar and whole spices.