Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Mussel, clam, fresh fish & salmon chowder $20.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Scallops w/ white truffle risotto barigoule sauce $26.00
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00