Pita Pit in 183a Victoria Avenue Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Cheddar Cheese $1.50
  • Portuguese Rolls
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Side Salad $4.50
  • Feta $1.50
  • - Perinaise $2.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Regular $4.50
Thistle Inn Tavern (sample menu)
  • Avocado mousse, feta, red onion bruschetta $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Monk fish, prawn brochette, lemon butter $17
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Smoked chicken, caesar, quail egg $16
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Scallops, black pudding, potato $15
Where's Charlie (sample menu)
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
Top Taste Restaurant (sample menu)
  • Tom Yum Clear Soup $9
  • Stuffed Chicken Wings $12
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Chicken & Cashews $16 / $24
  • Salt and Peppered Tofu $9.50
  • Chicken and Sweetcorn Soup $6.80
  • Noodles w Assorted Meats $17 / $23
Cafe Strada (sample menu)
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Urban Benny $16.90
    • beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
  • Little BRAT $16.90
    • bacon, rocket, avocado & tomato ciabatta sandwich served with fries
  • Sweet Lamb Curry $18.90
    • with turmeric rice, raita & poppadom
  • Strada's Famous Chocolate Mud Cake
    • with Belgian chocolate sauce
  • Oven Roasted Garlic Bread $5.50
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Boat Cafe (sample menu)
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • Streaky bacon , sausage , smoked salmon $5,00
  • Corn fritters w lime $14,00
    • Chilli coriander
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
  • Soup of the day $12,00
    • Warm mini loaf
  • Eggs on toast GF available $10,50
    • Soft poached free range eggs order w side options
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
Chopstick Takeaways (sample menu)
  • $6.80 Pack
    • Fish Chips Hot Dog Potato Fritter
  • Paua Fritter $3.00
  • Wonton Noodle Soup $9.30
  • Scallops & Vegetables $14.00
  • Thai Red/Green Steak Curry $11.50
  • Pork Satay $12.50
  • Seafood & Black Bean Sauce $16.00
  • Steak & Onion $3.50
Eva Beva (sample menu)
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Matterhorn (sample menu)
  • Simple green salad 9
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Witloof, goats cheese, squash, pear, walnut 14
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Mature cheeses with accessories 16pp
  • ‘Tiramisu Flavours’ 17
  • Stonefruit clafoutis, pistachio, eggnog 16
Taco Queen (sample menu)
  • -King $13.00
  • -Reg $10.00
  • Sour Cream $1.00
  • -Reg $10.00
  • Nachos with any meat
    • Beef, pork, chicken
  • -King $15.00
  • -King $15.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
One80 Restaurant - Copthorne Hotel (sample menu)
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Over The Moon Galactic Gold $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
The Salty Pidgin (sample menu)
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
  • Tomato $18
    • 3 Cheese & Basil
  • Chillie Olives $4
  • Sardine $16
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Crispy Cauliflower $6
    • House Mayo
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
Chow Tory Street (sample menu)
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
The Bresolin (sample menu)
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • Popcorn chicken and chip $9.00
  • 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
  • Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
  • Dark chocolate, espresso, cardamon, mousse cake $12.00
  • Breso burger $18.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
  • Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
  • Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
Big Dogs on Blair (sample menu)
  • Curry of the day $17.90
    • Served with naan bread & rice
  • -Med $23.00
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • -Any other meat $4.00
  • -Med $23.00
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
  • -Spicy base $2.00
  • -Lg $32.00
Pita Pit

Pita Pit

location

Address

183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

044737711

email

Email

wanganui@franchise.pitapit.co.nz

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free

Location
183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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