Pita Pit in 183a Victoria Avenue Menu

Nearby Sample Menus

Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
Crispy Roast Pork Belly $24.80
-Chicken $16.80
Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
Braised Pork Spareribs with Sweet Soy Sauce $24.80
-Pan Fried Pork Dumplings
Chili Oil Beef * º $9.50
-Small $10.80

Potato Top Pie $4.90
Mince & Cheese Pie $4.90
Steak & Vegetable Pie $5.10
Potato Top Savoury $2.50
Bacon & Egg Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Steak & Cheese Pie $5.10
Mince Pie $4.70

Bagel $5.50
- w/cream cheese and jam
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Multigrain or Sourdough toast $4.50
- w/ jam
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each

Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.

Fish $3.50
Except chicken, fish, hot dogs & sausages
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
Hainanese chicken rice $9.00
8 wontons / 6 squid rings $4.40
Quarter pounder burger & chips $9.90
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
Picnic box $39.50
- 8 thighs & 7 drums no chips

Ham, tomato, cheese or pineapple $5.00
Roast Vegetable & Creamy Mushroom
Bacon & Egg
Pies $6.00
Mince
Butter Chicken
Steak
Chicken & Mushroom

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Large (30cm approx.) $20.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Small (20cm approx.) $14.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus

Curried Sausages with Peas & Mashed Potato $10.00
Hamburger with Wedges $7.50
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Chocolate / Berry / Caramel $7.50
Crumbed Fish Pieces with Wedges $7.50
Penne Pasta With Tomato Sauce $7.50
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00

Jams, preserves, sauces, savoury jellies.
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Cakes/ Slices: $4.5 / $6.5
Varying take home meals: $12.00
Changeable / Seasonal Salads: $6 / $10
Soup: $8.00
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50

Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Selection of two cheeses $29.00
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Jasmine tea creme brulee $16.90
- w home made lime sorbet

EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
STEAK & PEPPER $3.60
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
SAVOURIES $1.60
MUSHROOMS $2.50
SAUSAGE $2.00
HASHBROEN $2.00
EGGS ON TOAST $5.50
- eggs how you like them

63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.

Aburi (Seared) Tuna W Wasabi Mayo $2.90
Tuna Nigiri (GF) $2.50
Ebifurai (Crumbed Prawn) $1.90
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Avocado Nigiri (V) (GF) $1.90
Teriyaki Salmon $6.90
Teriyaki Beef $5.90
Teriyaki Beef $9.20

Claire's Crispy Cashew Salad
Nachos
Mushroom & Tofu Pie
Chili & Cheese Pie

Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Gourmet Pesto Potatoes (V) $6.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
●Dessert
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00

Pita Pit

Wellington Region > Wellington > Pita Pit

Address

183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

Phone

044737711

Email

wanganui@franchise.pitapit.co.nz

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Health Food , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Dairy Free

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Pita Pit in 183a Victoria Avenue Menu

Nearby Sample Menus

Pita Pit

Wellington Region > Wellington > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

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Wellington Region Restaurants

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