Pita Pit in 183a Victoria Avenue Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Quinns Post Tavern (sample menu)
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Hummingbird (sample menu)
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Daily baked farmhouse bread with smoked butter 8
  • Roasted spuds with buttermilk cream 8
  • Fried calamari with mango, chilli & coconut 14
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Two kinds of cheese with accompaniments 18
  • Shoestring fries with kiwi dip 8
Supremo Take Outs (sample menu)
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • Battered Fish $3.50
  • MIXED FAMILY PACK $35.90
    • 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
  • Scallops (large) $1.90
  • Hot Dog on Stick (With sauce) $2.90
  • Prawns (crumbed) $1.40
  • Spring Roll (vegetarian) $2.70
  • Chicken Nuggets $0.90
The Residence (sample menu)
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • -Add cheese for $2.00
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Chips $10.00
    • With cheese and gravy
Spruce Goose (sample menu)
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Beans $5
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Free Range Eggs (2) $5
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Real Kebabs (sample menu)
  • Lamb $15.00
  • Lamb shish $13.50
  • Chicken $11.00
  • Mixed $10.00
  • Mixed vegetable $10.00
  • Kebab combo $13.00
    • With fries and can of drink
  • Falafel $15.00
  • Mixed $11.00
Lis Charcoal Takeaway (sample menu)
  • Si Chuan Style Spicy Squid $11.00
  • Spring Roll each $2.00
  • Satay Beef $9.50
  • 1/4 CHICKEN & CHIPS $8.50
  • Chicken Black Bean Sauce $9.50
  • Singapore Style $9.50
  • Sweet and Sour Pork $10.00
  • Chicken Oyster Sauce & Vegetables $9.50
Arobake (sample menu)
  • Quiches - 22cm $22.90
  • Calzoni $6.10
  • Mini Cakes $4.50
  • Afghans $3.60
  • Walnut and Honey Stick $3.30
  • Sunflower & Rye Large $7.90
  • Custard Pie $4.00
  • Torte Slices $5.00
Caffe Mode (sample menu)
  • BIG MODE'S BREAKFAST $22.00
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • TOAST with Choice of spread + butter $5.50
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • ANTIPASTO PLATTER $20.00
The Winemaker's Daughter (sample menu)
  • Penne Pasta With Tomato Sauce $7.50
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Crumbed Fish Pieces with Wedges $7.50
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Hamburger with Wedges $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Town & Country Food (sample menu)
  • Cheeseburger
  • Seasoned Chicken
  • Scotch Fillet $14.90
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • Chicken & Chips Large $9.00
  • Nachos Beef $10.50
  • Egg Benedict $11.50
  • Roast Dinner Pork lamb or Beef small $11.80
Artcraft Bakery (sample menu)
  • Steak & Mushroom $4.20
  • Long Sausage Rolls $3.40
  • Butter Chicken $4.20
  • Steak $4.20
  • Pasties N/A
  • Savouries $1.40
  • Steak & Kidney $4.20
  • Bacon & Egg $4.20
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Pistachio Nuts $4.50
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Titahi Bay Bakery (sample menu)
  • ●muffins
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Smoked chicken with cranberry sauce $3.50
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Savories $1.50
Friendly Bakery & Cafe (sample menu)
  • Fillings $1.00
    • 1 x Hash Brown
  • Fillings $1.00
    • 1 x Sausage
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Chicken Wing $1.20
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Toast & Jam $4.00
  • Chicken Thigh $3.50
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Pita Pit

Pita Pit

location

Address

183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

044737711

email

Email

wanganui@franchise.pitapit.co.nz

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free

Location
183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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