Pita Pit in 183a Victoria Avenue Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Plain Dosa $8
  • Veg Noodles $10.50
  • Chicken Dum Biryani $12.50
  • Chicken Schnitzel $10.00
    • Mushroom or Cheese Sauce
  • Garlic Bread $4.00
  • Kadai Lamb $16
  • Masala Dosa $10
  • Cheese $2.00
Cicio Cacio (sample menu)
  • Dolci fatti in casa $12.00
  • Antipastino misto $17.00
  • Cavolfiore: cauliflower
  • Agnello: lamb
  • Dolci: sweets
  • Bucatini vongole & bottarga $21.00
  • Fritti Romani:fried Roman things
  • 1/2 Polletto alla Diavola $19.00
Enigma (sample menu)
  • Garlic Bread $6.00
  • Prawn Risotto infused with Vodka $18.00
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Roast Vegetable Risotto $15.00
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Thai Express (sample menu)
  • 51 Duck Noodle Soup $12.50
  • 7 Garlic Pepper Pork $11.00
  • 58 Fried Noodle with Gravy $11.00
  • 35 Chicken & Mushroom $11.00
  • 11 Crispy BBQ Pork on Rice $12.50
  • 44 Chicken Curry Powder $12.00
  • 2 Roti with Satay Sauce $5.00
  • 34 Chicken Cashew Nuts $12.50
Wagamama (sample menu)
  • Wagamama sorbet $9.50
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Wagamama ice cream $9.50
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Quinns Post Tavern (sample menu)
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Scotch Fillet Steak $23.00
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Indus Restaurant & Bar (sample menu)
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Vegetable Pakora $6.50
    • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Meet Fresh (sample menu)
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Tofu Pudding with taro ball $8.00
  • Tofu Pudding with red bean $8.00
  • Strawberry snowflake ice $13.80
  • Tofu Pudding with taro $8.00
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Taro shaved ice w/condensed milk $11.80
Aubergine Cafe (sample menu)
  • Selection of two cheeses $29.00
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Duck fat baked potatoes $7.90
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
O'Sushi (sample menu)
  • Fresh Seaweed
  • O’Sushi Special $6.90
  • King Prawn
  • O’Nagiri $2.50
  • Miso $2.50
  • Crumbed Chicken
  • Teriyaki chicken
  • Selection of Sushi may change*
Jack's Bakery (sample menu)
  • Wing $2.00
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Chips $2.80
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wedges $3.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Drum $2.50
Rahzoo Cafe (sample menu)
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Wedges $7.00
  • Bacon & Mushroom $8.50
  • Bacon & Egg $7.50
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Bacon & Avocado $8.50
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
Concorde Cafe Patisserie (sample menu)
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • MInce Savoury $1.20
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Tuna Salad Sandwich $4.00
  • Grilled Pork Roll $6.50
  • Sausage Roll $1.30
  • Ham & Cheese Bun $4.50
Sawasdee (sample menu)
  • Chicken Satay $7.50
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Toong Thong $8.00
    • Money bags
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Sticky Rice $2.00
Trisha's Pies (sample menu)
  • LARGE $5.20
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • SAUSAGE ROLL $2.20
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
Pita Pit

Pita Pit

location

Address

183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

044737711

email

Email

wanganui@franchise.pitapit.co.nz

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free

Location
183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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