Pita Pit in 183a Victoria Avenue Menu

Nearby Sample Menus

Fries $7.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Beef Fillet, Café de Paris butter, fries $38.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90

Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Guacamole, Hash Brown, Refried Beans $2.00
John $13.00
- Bacon Beetroot Relish
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish

Tomato Chutney $2.80
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Yoghurt Salad $2.80
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.

Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Crabmeat and Sweet Corn Soup $7.00
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.

Beef Fried Rice $9.50
Prawn with Cashew Nuts and Vegetables $26.50
Deep Fried Won Tons $5.50
Combination Fried Rice $10.50
Hot and Spicy Beef $14.90
Combination Egg Fu Yong $14.80
Chicken and vegetables Noodle or Ho Fun Soup $8.80
Beef and Vegetables Fried noodles or Ho Fun $9.50

Bacon and Cheese Pasta $9.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Sourdough with Balsamic oil and Dukkah $12.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Crumbed Sardines with Tomato and Basil $11.00
Soup $12.50
- of the day with toasted garlic sourdough
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Moroccan Fish with a Cucumber and Yoghurt $11.00

ANTIPASTO PLATTER $20.00
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
TOAST with Choice of spread + butter $5.50
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
FREE RANGE CHICKEN + BACON SALAD $18.50
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
BIG MODE'S BREAKFAST $22.00

BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
STEAK & MUSHROOM $3.60
SCAMMON $10.00
- scrambled eggs with salmon
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
FRENCH TOAST $12.00
- bacon, banana with maple syrup
BAKED BEANS $2.50
EGGS ON TOAST $5.50
- eggs how you like them
POTATO TOP $3.90

Bucatti $17.5
- Coconut , Spinach , Garlic And
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Chillie Olives $4
Mussels Of The Day $16
- & Fries
Pumpkin $6.5
- Crust
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Chillie Olives $4
Flatbread Housemade $4
- Garlic

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
(These are designed to be a lunchtime-sized entree)
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

Tofu
Teriyaki Chicken
Pumpkin
Eel
Kampyo Japanese pickled Marrow
Inari(tofu skin on rice)
Inari Boat with surimi and fish eggs
3 Pieces for $3.00

Bacon & Egg
Chicken Bit combo
TCF big breakfast $11.50
Nachos Beef $10.50
Chicken & Chips Mini $6.50
Seasoned Chicken
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
Chicken & Chips Large $9.00

1/2 doz $10.00
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Extra mayo $4.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Classic buffalo sauce
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
1 doz $18.00
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN

Seaweed Lettuce $1.00
Tuna Triangle $1.50
Salmon Nigiri $2.00
California $1.00
Tuna Nigiri $2.00
Vegetable $1.00
Avocado Triangle $1.50
Fish Katsu $1.00

Cheese/Savoury Scone $3.00
Fruit Muffins & Cream Cheese $3.50
Cheese Burger $6.00
Date Scone $3.00
x2 - $4.50
Extra - $1.00
Cinnamon & Brown Sugar Swirls $3.50
(Homemade patties & mayonnaise)

Pita Pit

Wellington Region > Wellington > Pita Pit

Address

183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

Phone

044737711

Email

wanganui@franchise.pitapit.co.nz

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Health Food , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Dairy Free

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Pita Pit in 183a Victoria Avenue Menu

Nearby Sample Menus

Pita Pit

Wellington Region > Wellington > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

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Wellington Region Restaurants

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