Pita Pit in 183a Victoria Avenue Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Floriditas (sample menu)
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • Toasted Panettone, vanilla mascapone & passionfruit syrup $14
  • Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
The Grand Steakhouse (sample menu)
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Cappuccino $4.00
  • Orange $4.50
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Cranberry $4.50
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Egg $2.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
Wendy's (sample menu)
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • M $4.10
Cin Cin (sample menu)
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Ham Pizza $10.00
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
Totara Park Thai Food (sample menu)
  • Pork and Ginger $18.50
    • Pork, ginger and fresh vegetables, served with white rice
  • Phad Thai $24.00 / $18.50
    • Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Mixed Starter for Two $16.00
    • Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
  • Stuffed Chicken Wings $10.00
    • Two chicken wings stuffed with noodles, minced chicken and Thai spices.
  • Stir Fried Chicken with Chilli and Basil $18.50
    • Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Red Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
The Catch Sushi Bar (sample menu)
  • Hoso Maki (vege roll) $2.80
  • Squid Sushi $3.30
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Prawn Sushi $5.00
  • Scallop Sushi $5.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Miss Kangsta (sample menu)
  • PRAWN RAMEN $15.00
  • KIMCHI RAMEN $13.50
  • PORK RAMEN $13.50
  • SPICY DOOBU $13.50
  • SPICY BULGOGI $13.50
  • KIMCHI $4.00
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • PORK MANDU $5.00
Sir Breadwins (sample menu)
  • White Bread $2.60
  • Chocolate Cup Cakes $3.60
  • Banana & Bran $3.20
  • Carrot Cake $44.00
  • Molenberg $2.60
  • Chocolate Fudge Slice $3.20
  • Caramel Slice $3.20
  • Ginger Crunch $3.20
Oh My Goodness (sample menu)
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Salt & pepper squid $12.00
    • withlime pickle
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Fat cut chips $7.00
    • with aioli
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
O'Sushi (sample menu)
  • Crumbed Chicken
  • Miso $2.50
  • Teriyaki chicken
  • Cream Cheese & Avocado
  • Chicken on Rice $6.90
  • Tuna
  • Spicy chicken
  • Selection of Sushi may change*
Hillside Kitchen & Cellar (sample menu)
  • Spinach and ricotta dumplings $20.00
  • Fresh pasta, clams, pesto $20.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Longbush pork, corn, cabbage $20.00
  • Gluten Free Toast $2.50
  • Wild Pork Baked Beans $4.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Potato & Kumara Cake $4.00
Hede Cafe & Bar (sample menu)
  • lriar4(Tofu) $3.50
  • Unagi Don $17.50
    • Pon fried Japanese Eel in Unagi Sauce
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • white Fish $3.50
  • Salmon $ 4.30
  • SET M $27.00
    • curry fish Don, sashimi, crumbed potato and miso, salad
  • Ebi(Prawn) $4.50
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
Franziska Seatoun (sample menu)
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • fries $7.00
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • broccolini $9.00
    • chili, garlic, ricotta
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
Two Souls Bistro (sample menu)
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • STIR FRIED BOK CHOY $6.00
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
Simmer (sample menu)
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Chicken noodle salad $15.00
    • w curry mayo
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Hand cut chips $8.00
Pita Pit

Pita Pit

location

Address

183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

044737711

email

Email

wanganui@franchise.pitapit.co.nz

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free

Location
183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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