Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

Buddha Stix (sample menu)
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood or Combination $21.50
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Prawn $22.50
  • Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • - Seafood $21.50
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Zara's Cafe (sample menu)
  • Adana burger $15.50
    • Traditional spicy minced lamb and beef
  • Grilled halloumi cheese $12.00
    • Served over hummus with warm turkish bread
  • Mushroom $1.00
  • Vegetarian meze $15.00
    • Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
  • Deseserts homemade authentic turkish desserts
  • Grilled chicken burger $15.50
    • Marinated chicken breast
  • Chicken kebab R $9.5 / L $11
  • Carrot cake $6.00
Zhou's Kitchen (sample menu)
  • Chips $3.50
  • Chicken $12.50
  • Egg Burger-w/meat Patty $6.50/$11.00
  • Chicken Curry with rice and roti $12.50
  • Crab Stick $1.60
  • Chicken $12.20
  • 4 Mushrooms-Crumbed $3.50
  • Steak onion roll $2.80
Gipsy Kitchen (sample menu)
  • SALAD (SIDE) $5.00
  • TARTS (PASTRY) $7.50
  • PIZZA $8.00
  • MOUSETRAP $7.50
  • SALMON $6.90
  • SAUSAGE ROLL $3.50
  • ALMOND CROISANT $5.00
  • WITH BUTTER/JAM $4.00
Hummingbird (sample menu)
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Rhubarb & cream trifle with champagne & custard 15
  • Charcuterie platter with pickles & bread 30
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • House made bresaola 4
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Two kinds of cheese with accompaniments 18
Strathmore Fish Supply (sample menu)
  • Vegetable $9.80
  • Fish $11.90
  • 6 Fish & chips $25.00
  • Mushroom $5.80
  • Combination $12.80
  • Double Filling $4.00
  • Shrimps $11.80
  • Chicken $10.90
Tandoori Nights (sample menu)
  • Coconut Rice $5.00
    • Basmati rice cooked with coconut cream.
  • Beef Kadhai $15.00
    • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Butter Naan $3.50
    • Refined flour bread finished with butter
  • -$14 full
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Mushroom Masala $12.50
    • Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
Arobake (sample menu)
  • Bagels $1.60
  • Friands [GF] $3.90
  • Ham and Gruyere Croissant $7.80
  • Fruit Pies $4.50
  • Sourdough Stick $3.60
  • Semmel Dinner Rolls $0.80
  • Croissants $1.80
  • Lamingtons $4.00
Newtown Bakery & Coffee Shoppe (sample menu)
  • STEAK & KIDNEY $4.00
  • STEAK & MUSHROOM $3.60
  • MINCE $3.60
  • TOMATO $2.00
  • SAUSAGE $2.00
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • STEAK & PEPPER $3.60
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
Pranah (sample menu)
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
May's Takeaway (sample menu)
  • 2 Filling $3.50
  • Mars, Snickers $2.50
  • Battered Fillet $6.50
  • Crumbed Fillet $6.50
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
  • Phat Fries $4.50
  • Kumara Chips $4.50
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
St John's Bar & Restaurant (sample menu)
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • 3 courses $45
    • Suitable for 10 guests or more
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Chicken Satay Skewers $11
La Rotisserie du Canard (sample menu)
  • Half roasted pork $20.00
  • 1/2 chicken $12.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Roasted duck $40.00
  • 1/2 Roasted duck $22.00
  • Free range roasted chicken $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • Chicken sandwich with coleslaw and aioli $8.00
Park Kitchen (sample menu)
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • creamy mushroom empanadas, salsa verde v $10.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
Big Dogs on Blair (sample menu)
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • -Med $24.00
  • -Add cheese $2.00
  • -Lg $32.00
  • -Med $23.00
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
  • -Extra cheese $2.00
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel