Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Bowl of Fries $5.5
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Salad $4.8
  • Sauces $2.5
Sandbar (sample menu)
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Mushrooms in Garlic Sauce $5.00
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
Piccolo Pizzeria (sample menu)
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Leafee (sample menu)
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Bagel $5.50
    • w/cream cheese and jam
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
Viva Mexico (sample menu)
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Tortas de elote $12.00
    • Corn fritters
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
The Innkeeper (sample menu)
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • 2 Fried Eggs $3.50
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Creamy Garlic Sauce $3.50
  • Complement your steak from the following
  • Fries $7.00
    • Served with tomato sauces
Higher Taste (sample menu)
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Plain Paratha (V) $3.00
Chumeez Cafe (sample menu)
  • Black pepper chicken with Rice
  • Hot & Spice Chicken
  • Extra rice
  • Lemon Chicken with Rice $12.90
  • Beef with Oyster Sauce with Rice $12.50
  • Sliced Beef in Satay Sauce with Rice $12.50
  • Thai style tofu with rice $10.50
  • Extra takeaway container
El Porteno (sample menu)
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Kids Panini $5
    • Your choice of any two fillings
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
Gasoline (sample menu)
  • Salmon $11.50
  • Chicken
  • Avocado $1.00
  • Cheese
  • Avocado $10.50
  • Ham
  • Chicken $11.00
  • Salmon $1.50
Daawat Indian Restaurant (sample menu)
  • Beef lavabdar opn1 $12.00 Opn2 $13.00
  • Murgh saag $19.00
    • boneless chicken pieces cooked with spinach and ground spices.
  • Mango chatney $3.50
  • Vegetable makhani $15.00
    • mixed vegetables cooked with tomato base gravy, butter and cream.
  • Rice
  • Malai kofta $16.00
    • fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
  • Paneer masala $16.00
    • home made cottage cheese cooked with onion, tomatoes and spices.
  • Bread basket $12.00
    • roti, garlic naan, naan, bharwa kulcha.
Rahzoo Cafe (sample menu)
  • Bacon & Eggs $12.50
    • Your choice of Fried/Poached or Scrambled
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
  • Omelette $14.00
    • Your choice of two fillings
  • Stromboli $9.50
    • Served with our homemade relish
  • Egg Butties $5.00
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
Welly Waffles (sample menu)
  • Almond/Hazelnut/Banana $2.00
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • ●Your Waffle
    • Your Choice
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
Dakota (sample menu)
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
Two Souls Bistro (sample menu)
  • STIR FRIED BOK CHOY $6.00
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • MASHED POTATO $5.00
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • GARLIC BREAD $5.50
  • ROTI $5.90
    • with lemon butter
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel