Address
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
Poppies in 23/91 Puruatanga Road Menu
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Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.
Nearby Sample Menus
- Lychees & Ice Cream $7
- Chocolate Gateau $7
- Chocolate Liqueur Mousse $7
- Cashew Nuts $8
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Smoking Chocolate Ice Cream Sundae $7
- Spring Rolls $8
- Adult $20.50
- 11 Crispy BBQ Pork on Rice $12.50
- 12 Pork Hock on Rice $12.50
- 24 Goye Simee $11.00
- 30 Tofu & Meat Vegetables $11.00
- 4 Stuffed Mushrooms $6.00
- 17 Thai Spicy Seafood Salad $14.00
- 58 Fried Noodle with Gravy $11.00
- 59 Crispy Noodle with Gravy Sauce $11.00
- Salad leaves $7.50
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Crushed potatos, mustard seeds + herbs. $12.50
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Egg, cottage cheese, almonds + celery leaves $12.50
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
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Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
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Taco plate - grilled chicken $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
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The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
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Thunderbeans $4.50
- housemade ranch style BBQ beans
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The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
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Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
- Get your burrito chimichanga style (deep fried) $3.00
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Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
- -$18 full
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Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
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Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
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Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
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Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
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Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
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Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
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Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
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Beef
- With cumin and garlic rub
- Guacamole Extra Black Rice Extra
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Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
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Garlic
- A creamy infusion of fresh garlic
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Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
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Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
- Guacamole Extra
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Power $14.50
- Black rice, extra meat, salsas and sauce
- Hollandaise $2.50
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Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
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Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
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Porridge $9.00
- with cream and brown sugar
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
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27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
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42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
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59. NAAN $3.00
- Plain white flour bread
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20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
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35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
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50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
- Salmon Korokke $2.50
- Tuna Salad $1.00
- Chicken Katsu & Cheese $1.50
- California Rolls $2.00
- Beef Tataki $1.50
- Salmon & Crab Meat $1.50
- Gunkanmaki $1.00
- Teriyaki Salmon $1.50
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
- Bacon spicy beef croissant $5.20
- Chicken avocado croissant $5.20
- Chicken $4.30
- Egg $3.60
- Bacon spicy beef $4.80
- Chicken salad $4.60
- Ham & egg $4.00
- Chicken salad croissant $5.20
- Salmon Avocado $1.00
- Tuna Top $1.00
- Prawn Katsu $1.00
- Prawn $1.50
- Salmon Nigiri $2.00
- Shrimp Avocado $1.00
- Crab Top $1.00
- Tuna Triangle $1.50
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B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
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Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
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Cauliflower & Parsnip
- With our homemade vinaigrette.
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Energy
- With our homemade lemon & parsley dressing.
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French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
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Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
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Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
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Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
- Kung Poh Squid $13.50
- BBQ Pork Wonton Noodle Soup $10.50
- Sweet & Sour Pork / Chicken $11.00
- Soft Drinks N/A
- Veggie Satay Burger $6.00
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Malaysian Rendang $11.00
- Chicken / Lamb / Beef
- Fish Curry $12.00
- Roti Telur (Egg) $4.50
- -Add blue cheese $3.00
- -Entrée $12.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Garden salad $7.50
- Chicken and sundried tomato cheese croquettes $11.50
- -Or blueberry and vanilla cream $14.50
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Poppies
Phone
63068473
Opened hours
Sunday
11:00 - 16:00
Monday
11:00 - 16:00
Tuesday
11:00 - 16:00
Friday
11:00 - 16:00
Saturday
11:00 - 16:00
Price
None
Type
None
Service
Table Service
Cuisine
Mediterranean , New Zealand , Wine Bar
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , View , Brunch , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Wine Bar Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Wine Bar Menus