Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Bitter leaf salad $8.00
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Hand cut Fries $7.00
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Hand-cut fries $7.00
Rock Yard Restaurant (sample menu)
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Vietnamese Creme Caramel Flan $6
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Pizza Hut (sample menu)
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Xtra Large $3.90
  • Onion rings $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Strawberry cheesecake $3.50
Jovan's Kitchen (sample menu)
  • Fries $5
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Light and nourishing, fresh and filling
  • Cheese Pizza Bread $7
  • add Capers $2
Indus Restaurant & Bar (sample menu)
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Trade Kitchen (sample menu)
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Eggs Benedict $18.00
  • Mushroom & caramelised onion tartlet $17.00
  • Earl Grey creme brulee $15.00
  • Sweetcorn on the cob $9.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • brunch / lunch saturday 10am-2pm
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Lis Charcoal Takeaway (sample menu)
  • BBQ Pork and Shrimp $9.50
  • FAMILY MEAL $25.00
    • whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
  • Si Chuan Style Spicy Chicken $9.50
  • Chicken Oyster Sauce & Vegetables $9.50
  • Pan Fried Beef $9.50
  • Shrimp $10.00
  • Prawn Cashew Nut $13.00
  • Chicken Cashew Nut $11.00
Wellington Seamarket (sample menu)
  • Hut Dog $2.80
  • Gurnard $ 8.30
  • Crumbed or Battered
  • Mussels $ 1.20
  • Fresh Squid Rings $ 1.00
  • Meat Pattie $4.00
  • Bluff Oysters 1/2 Doz $ 15.00
  • Chicken Nugget $0.90
Jeff Cafe (sample menu)
  • Stir Fried Lamb with Cumin $14.00
  • Stir Fried Sweet Corn with Pine Nuts $12.50
  • Braised Fried Tofu (with Meat) $14.00
  • Stir Fried Chicken with Mushrooms $14.00
  • Nasi Goreng (rice) $11.50
  • Beef & Ox tripe in Chilli Sauce $12.50
  • King Prawn with Garlic Sauce $19.00
  • Steamed Pork Dumpling $6.00
Athena Fish Shop (sample menu)
  • BANANA FRITTER $2.20
  • VEGE ROLL $2.50
  • 1/4 CHICKEN & CHIPS $8.00
  • WONTON EACH$1.00
  • FISH DINNER $14.00
    • 2 fish
  • MEAT PATTIE $2.50
  • CRUMBED FISH $3.50
  • WEDGES $4.80
Town & Country Food (sample menu)
  • Rump Steak $13.50
  • Pork Ribs' Chips $9.50
  • Bacon & Egg
  • Butter Chicken
  • Roast Dinner Pork lamb or Beef large $16.80
  • Fish
  • Sirloin Steak $14.90
  • Hawaiian
Zayaz Kebab (sample menu)
  • Lamb $8.50
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Chicken shish $13.00
  • Mixed vegetarian $8.50
  • Mixed $14.00
  • Fettuccini $9.00
  • Combination $9.00
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
Papa Satay House (sample menu)
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Veg Dhal Curry $15.90
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • Mee Goreng Mamak $15.90
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Jackson Cafe & Bistro (sample menu)
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Seasoned wedges with sour cream $6.5
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Today's Fresh Soup $9.00
    • Home-baked bread
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
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