Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • For Two $22.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
  • Agria Fries w Garlic Mayo $9.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Top Taste Restaurant (sample menu)
  • Sweet & Sour Pork $17 / $25
  • Blue Cod (Steamed or Fried) $55
  • Orange Steak $17 / $25
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Chicken & Cashews $16 / $24
  • Garlic Bread $7.50
  • Fish Fillet & Tofu w Rice $12.50
  • Mongolian Style Hotplate $19 / $28
Brooklyn Fish Supply (sample menu)
  • Special two $7.50
    • 1 fish, 1 hotdog, 1 scoop of chips
  • Tomato S $0.90/M $2/B $4
  • Crab stick $1.80
  • Vegetable $10.00
  • Fish burger $6.50
    • (battered fish & tartare sauce)
  • Bacon fritter $2.50
  • Vegetable $10.00
  • Chicken spring roll $2.50
Boundary Tap & Kitchen (sample menu)
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • Kids Desserts $5
    • Please Ask Your Server
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • note gf base additional $2.90
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • *gluten free warp available add $2
Munchen (sample menu)
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Braised Red Cabbage 7
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Knödel 6
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Black Forest Ham
    • Dry cured, smoked ham
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Homemade Wedges 9
Regal Chinese Restaurant (sample menu)
  • Steam Rice: For One $2.00
  • BBQ Pork Buns $6.00
  • Grilled Salted Fish & Pork Mince Cakes $25.00
  • Mushrooms Sweet corn Soup $6.00
  • Deep Fried Whole Fish $39.00
  • Singaporean Style stirfried Vermicelli $18.00
  • Vegetables Foo Yoong $16.00
  • Jellyfish & Spiced Pork Leg Slices (cold dish) $22.00
Majestic Cuisine (sample menu)
  • Steamed Chicken with Veggies H $24 / W $46
  • ●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
  • Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
  • Tea Leaf Flavoured King Prawns $33.00
  • Chinese Mushrooms with Bok Choy $21.00
  • Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
  • Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
  • King prawns are shelled
Field & Green (sample menu)
  • Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Spiced duck livers & sautéed spinach on toast $19
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Shropshire Blue, fennel crackers, mango chutney $17
  • Homemade crumpet, honeycomb butter $11
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
The Riddiford Bar & Bistro (sample menu)
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • CHICKEN NUGGETS $6.50
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Soup of the Day $10.00
    • Served with toast
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • -With spinach $14.50
  • Add chicken or beef $19.50
Siglo (sample menu)
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • 1/2 doz $10.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • Fire dragon beauty black hot sauce
  • Classic buffalo sauce
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • Blue cheese aioli
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
Phoenician Cuisine (sample menu)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Naklawa $4
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Poppies Restaurant (sample menu)
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Garlic Bread 3.50
    • Four pieces
  • Egg 1.00
  • Fried Onions 2.50
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Ceylon Hut (sample menu)
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • DF= dairy free, GF*= gluten free (options)
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Arthur's Cafe (sample menu)
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Grilled ham $4
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Bacon $4
  • Roasted tomatoes $3
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Friendly Bakery & Cafe (sample menu)
  • Bacon & Eggs on Toast $8.00
  • Fillings $1.00
    • 1 x Hash Brown
  • Sausage, Bacon & Eggs on Toast $10.50
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Bacon, Egg & Cheese Croissant $8.00
  • Hash Brown & Eggs on Toast $8.00
  • Chicken Wing $1.20
  • Toast & Jam $4.00
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
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