Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

The Johnsonville Club (sample menu)
  • Ham Steak with pineapple
    • served with salad and chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Potato Croquette or Mash $2.50
  • Fish & Chips
    • served with fresh garden salad and chips
  • Chicken Curry
    • homemade curry served with rice.
  • Mushrooms $4.00
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
Greta Point Cafe (sample menu)
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • GARLIC MUSHROOMS $14.00
    • on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
China Beach Restaurant & Take Away (sample menu)
  • Stir-fried seasonal vegetables $9.00
  • BBQ pork $15.00
  • Seafood tofu soup $10.00
  • Entree combination $9.00
    • (BBQ pork, wonton,spring roll, squid)
  • Combination fried rice $11.50
  • -seafood with vegetable
  • Lemon chicken $13.00
  • Fried noodles with seafood $18.00
Bento Bowl by St Pierre's (sample menu)
  • Sukiyaki Chicken Bowl
  • Teriyaki Chicken Bowl
  • Tempura Prawn Soba Standard $12.50
  • Regular Combo $11.50
  • Regular Standard $13.40
  • Regular Combo $11.50
  • Miso Chicken Ramen Noodles $10.50
  • Large Combo $14.00
Nudel (sample menu)
  • 41. SPRING ROLL $4.50/2 or $2.50/ea
  • 4. Beef Slices In Hot Chili Broth $14.50
  • 25. Peking Roast Duck Two Ways $58.00
  • 37. SEAFOOD LAKSA SOUP $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
  • 2. Kung Pao Beef $13.50
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
  • 23. THAI FRIED RICE $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
  • 11. BEEF UDON $11.50
    • Bokchoy, Spring onion, Onion and Beef
Thanh Giong Ph (sample menu)
  • Vegetarian Salad $14.00
  • Prawns Salad $18.00
  • Summer Rolls $7.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Vegetarian Vietnamese Sandwich $10.00
  • Vege Stir Fried Rice Noodles $15.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Beef Noodle Soup $14.00
Coney Winery & Estate (sample menu)
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Please see our blackboard.
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Mint Cafe (sample menu)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • CHICKEN NUGGETS $6.00
    • with fries.
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • MINI BURGER $8.00
    • served with a side of fries.
Shed 5 Bar & Restaurant (sample menu)
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Crowd of cheese 26
  • Seasonal vegetables 8
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Salty Pidgin (sample menu)
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
Louis Sergeant Sweet Couture (sample menu)
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • Maple sirup $2.50
  • Fried cherry tomatoes $5.00
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
Aunty Mei (sample menu)
  • Salt and Pepper Squid on Rice $12.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Won Ton Noodle Soup $11.00
  • Vegetarian Fried Rice $10.50
  • Duck Meat Fried Rice $13.00
  • Vegetarian Noodle Soup $10.50
  • Brisket on Rice $11.00
The Newlands Arms (sample menu)
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Mushrooms $1.00
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
Joe's Garage (sample menu)
  • Half and half $2.00
  • Bratwurst $3.50
  • Chicken joe $25.80
    • free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Crumbed lamb medallions $25.80
    • lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
  • Banana split $10.00
    • premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
One80 Restaurant (sample menu)
  • French Croque Monsieur $12.00
  • - Kapiti Aorangi Brie $15.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Breads and Dips $15.00
  • One80 Coleslaw Salad $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Kiwi Fresh Fush & Chups $33.50
  • Tandoori Chicken Pizza $24.50
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
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