Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

  • Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
  • Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
  • Served with steamed rice
  • Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
  • Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
  • Choy Sum / Gan Lan $14.00
  • Crispy Chicken Knuckles with Salted Spices $9.90
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • SNIKERS GF $5.00
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • CHIPPIES $6.00
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • HAM & MOZZARELLA MELT $12.00
  • Pineapple, Cheese, Egg $0.90
  • Meat Patty $2.30
  • crumbed,battered or grilled
  • Squid Ring $1.00
  • Super burger $8.40
  • Bacon & Egg Burger $6.00
  • Wedges(Seasoned) $5.00
  • 1/2 Chicken $10.50
  • Garlic Mayo $3.50
  • Scallops (large) $1.90
  • Paua Fritter $2.60
  • Hot Dog on Stick (With sauce) $2.90
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • Egg $1.50
  • Curry Roll $2.70
  • Potato Fritter $0.90
  • -King Prawn $15.00
  • Thai Style Fried Tofu $6.00
    • Fried tofu served with peanut chilli sauce
  • -King Prawn $15.00
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
  • Roti (each) / Rice (extra plain rice) $2.50
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • ●Stir Fried with Garlic and Pepper $12.00
    • Chicken / beef / pork
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Two eggs plus one choice. $16.80
  • One egg plus one choice. $14.80
  • Served Monday - Friday 11.00 am - 2.00 pm
  • Eggs Plus Two
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Short stack (2) $12.50
  • Served with All of the following:
    • Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Side dish of the day
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Hand cut fries, truffle oil, parmigiano $10
  • Long black $4.5
  • ●Sweet and Sour Sauce
  • ●Black Bean or Oyster Sauce
  • Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
  • -Chicken, Beef or BBQ Pork $17.00
  • -Chicken / Beef or Pork $20.00
  • Crackling Roast Pork $15.00
  • Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
  • -Prawns or Scallops $28.00
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • MINI BURGER $8.00
    • served with a side of fries.
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Black pudding $5.00
  • Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
  • Wilted spinach, olive oil, lemon $5.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
  • 6 chicken nuggets $4.50
  • Thai chicken $11.90
  • Snack box $5.50
    • 1 piece chicken & chips
  • 8 corn nuggets $3.80
  • Hamburger w/ meat patty $4.70 /C$9.20
  • Egg burger w/ meat patty $5.50/C$10.00
  • Chicken nuggets $0.80
  • Paua fritter $3.20
  • Sausage Rolls $2.00
  • Sausages $1.80
  • Stuffed Sausages $2.00
  • Steak $4.20
  • Mince & Cheese $4.20
  • Chicken & Mushroom $4.20
  • Mince $4.20
  • Steak & Kidney $4.20
  • Egg tofu $3.50
  • Tempura Seafood Roll 8 pcs $16.50
  • Unagi Don $17.50
    • Pon fried Japanese Eel in Unagi Sauce
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
  • Curry Udon $18.50
    • a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
  • Miso Soup $3.00
  • Steamed rice $2.00
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand