Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
The Grand Steakhouse (sample menu)
  • Flat white $4.00
  • Add bacon $2.00
  • Tomatoes $3.50
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
WBC Restaurant (sample menu)
  • Chips, sauce, mayo $7.00
  • Seared rare beef salad, ginger & soy $28.00
  • Roast pepper, anchovy & egg $11.50
  • Pulled pork $13.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Mixed leaf salad $7.50
  • Goan raw fish curry $14.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Totara Park Thai Food (sample menu)
  • Stir Fried Chicken with Chilli and Onion $18.50
    • Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
  • Vegetarian Green Curry $18.50
    • Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Roti $3.00
    • Plain Thai Roti
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Pla Choo Chee $24.00
    • Fish with coconut milk and red curry paste
  • Mee Goreng $24.00 / $18.50
    • Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Red Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Arobake (sample menu)
  • Sunflower & Rye Large $7.90
  • Sausage Rolls $2.50
  • Long Chicken Roll $6.10
  • Whitesour Large $7.90
  • Bagels $1.60
  • Fruit Pies $4.50
  • Sourdough Stick $3.60
  • Polenta & Parmesan Loaf $6.30
Skipping Stone Cafe & Eatery (sample menu)
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
Crazy Rabbit Cafe (sample menu)
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Thanh Giong Ph (sample menu)
  • Stir Fry Noodle With Seafood $16.00
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Grilled Pork & Noodles, Salad $14.50
  • Chicken Noodle Soup $14.00
  • Stir Fry Noodles With Chicken $15.00
  • Vegetarian Noodle Soup $14.00
  • Vegetarian Salad $14.00
  • Seafood Noodle Soup $16.00
The Riddiford Bar & Bistro (sample menu)
  • - With smoked salmon $17.50
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • HAM & CHEESE STICKS $10.00
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Hash Brown $2.50
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
The Bakehouse (sample menu)
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • -Combo $8.80
  • Scotch Fillet Steak $17.90
  • Rump Steak $5.00
  • Mushroom Breakfast $11.90
  • Chicken Satay $5.00
  • Chips or Wedges Tea / Coffee or Coke $9.90
O'Sushi (sample menu)
  • Fresh Salmon
  • Chicken on Rice $6.90
  • Spring Roll
  • Teriyaki chicken
  • O’Nagiri $2.50
  • Crumbed Chicken
  • vegetarian Roll
  • Fresh Seaweed
The General Practitioner (sample menu)
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Sausage rolls $10
    • with tomato ketchup
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Daawat Indian Restaurant (sample menu)
  • Naan bread
  • Bharwa kulcha $4.50
    • naan stuffed with potatoes and cottage cheese
  • Mutter paneer $16.00
    • home made cubes of cottage cheese cooked with green peas and spices.
  • Akbari tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Daawat chicken $19.00
    • boneless chicken pieces cooked with apricot, ground spices and cream.
  • Mixed vegetable pulao $8.00
    • basmati rice mixed with vegetable and spices.
  • Beef lavabdar
  • Prawn jalfrezi $24.00
    • prawns cooked with seasonal vegetables and ground spices.
Papa Satay House (sample menu)
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Garlic Roti $3.00
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Egg and Onion Roti $4.00
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Cafe Refuel (sample menu)
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
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