Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

Apache (sample menu)
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
Tatsushi (sample menu)
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • cucumber roll $4
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Kilim (sample menu)
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Fries $5.00
    • with garlic mayo
The Featherston City Tavern (sample menu)
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
Loretta (sample menu)
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Ciabatta, Copia Olive Oil $ 7.00
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Satay Malaysia (sample menu)
  • Garlic Roti $4.00
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • -meat $14.90
Boundary Tap & Kitchen (sample menu)
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • Quesadilla (V) $22.90
    • Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • Chicken Tenders And Fries
  • note gf base additional $2.90
Magic Kitchen (sample menu)
  • -Chicken or wontons $13.00
  • -Steamed Vegetables $8.00
  • Seafood Soup $7.00
    • Crabstick, prawn, fish cake
  • -Pork and Fungus $15.00
    • Pork with wood ear fungus
  • ●Hong Kong Style Chow Mein
    • Crispy egg noodles with vegetables
  • -Vegetable $13.00
  • Dumpling (6) $8.00
    • Pork & cabbage, pan fried or steamed
  • -Vegetarian (V) $13.00
Marrakech Cafe (sample menu)
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Preservatorium (sample menu)
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Pulled Pork & Chipotle Aioli $12
  • On Toast $8
    • Beans
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Omelette of the Day $12
  • Steak Sandwich with fries $19.50
  • On Toast $8
    • F/R Eggs
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
The Innkeeper (sample menu)
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Sauteed Mushrooms $3.50
  • Creamy Garlic Sauce $3.50
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
Thanh Giong Ph (sample menu)
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Grilled Beef Salad $14.00
  • Seafood Noodle Soup $16.00
  • Vege Stir Fried Rice Noodles $15.00
  • Vietnamese Crepes $10.00
  • Prawns Salad $18.00
  • Vege Rice Noodle Rolls $7.00
  • Vegetarian Salad $14.00
Daawat Indian Restaurant (sample menu)
  • Chicken madras opn1 $12.00 Opn2 $13.00
  • Chocolate naan $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Murgh tikka
  • Aloo gobi $13.00
    • sauteed potatoes with fresh cauliflower cooked with spices.
  • Lamb vindaloo opn1 $12.00 Opn2 $13.00
  • Tandoori chicken $11.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • Murgh malai tikka $21.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Vegetarian mix platter for two $15.00
    • samosa, vegetable pakora, aloo tikki and paneer.
Zayaz Kebab (sample menu)
  • Mixed $14.00
  • Chicken Pide $10.00
  • Mixed Dip $6.50
  • Macaroni Chick $9.00
  • Chicken $12.00
  • Hummus & Tabouli $4.00
  • Hawaiian Pide $10.00
  • Lamb Pide $10.00
Lambanjo (sample menu)
  • Gravy $6.00
  • Pork & kumara $8.00
  • Berry fool w/ creme fraiche $12.00
  • Lamb & pea potato top $8.00
  • Beef, lamb or pork salad $21.00
  • Beef & mushroom $8.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • With salad or peas $15.00
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
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