Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • - Creamy chip dip $2.50
  • - Large $6.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • - Regular $4.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Grilled Haloumi $1.50
  • Add
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Rock Yard Restaurant (sample menu)
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
Cicio Cacio (sample menu)
  • Piccoli fritti Romani $15.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Pesce intero alla griglia $ market price
  • Agnello: lamb
  • Cotoletta di agnello fritta $23.00
  • Rueola: rocket
  • Bucatini vongole & bottarga $21.00
  • Patate al burro e erbe $7.00
Avida Bar (sample menu)
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Almonds & La chianti paprika $6.5
  • Chicken liver parfait with PX jelly $15 / pot
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Mussel escabeche $4.5 each
  • Pork skin crackling & red pepper romesco $7
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Goat's cheese & honey $12.5 / five puffs
Laundry (sample menu)
  • Check the cabinet for more treats!
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • 1 CAJUN FISH
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Golding's (sample menu)
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • PRETZELS $4.00
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • HAM & MOZZARELLA MELT $12.00
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
Tawa Fish Supply (sample menu)
  • EGG $4.20
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • PINEAPPLE $1.00
  • VEGE ROLL $2.50
  • WONTON NOODLES BBQ PORK $7.00
  • 1 DOZ OYSTERS $31.00
  • PORK $12.50
  • POTATOE FRITTERS $0.80
Minibar (sample menu)
  • 4pm - 4Am
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Fries
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Hand Cut Wedges $8.00
    • With Aioli
  • Garlic Bread $8.00
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Large $4.50
Big Thumb (sample menu)
  • Garlic Ginger Chicken $22.00
    • Wok fried with garlic, ginger and scallions in oyster sauce.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Mapo Tofu $18.00
    • Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
  • Crabmeat and Sweet Corn Soup $7.00
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Lemon Chicken $22.00
    • Two crispy chicken fillets coated with sweet tangy lemon sauce.
  • Bok Choi $16.00
    • Wok fried Chinese seasonal vegetables
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
Five Boroughs (sample menu)
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
  • Double $15.00
    • Double beef, double cheese
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • Salt Beef Hash $14.00
    • with kimchi fried egg
  • 500g $17.00
  • Grilled cheese $7.00
    • 5B four cheese blend
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
Island Bay Bar (sample menu)
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Gluten free burger buns available $2.00
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
The Riddiford Bar & Bistro (sample menu)
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Soup of the Day $10.00
    • Served with toast
  • Eggs Benedict
  • - With smoked salmon $17.50
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Fries with aioli/Mixed salad $5.00
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
La Rotisserie du Canard (sample menu)
  • Roasted duck $40.00
  • Duck fat roasted gourmet potatoes $7.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Coleslaw $5.00
  • 1/4 chicken $7.00
  • Half roasted pork $20.00
  • Free range roasted chicken $20.00
  • 1/2 chicken $12.00
Papa Satay House (sample menu)
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Mee Goreng Mamak $15.90
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • Big Chips $3.00
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Mexican QBT (sample menu)
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
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