Address
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
Poppies in 23/91 Puruatanga Road Menu
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Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.
Nearby Sample Menus
- COCKTAIL GELLATO & TUILLES $6.00
-
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
-
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
-
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
-
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
-
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
-
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
-
Dim Sums $6.90
- 5 pcs
-
Prawn Spring Rolls $6.90
- 5 pcs
- Deep Fried Chicken with Ginger Rice $13.50
-
Red Curry (spicy) $12.90
- chicken, beef or pork
- Fried Fish with Thai Chilli Sauce (spicy) $13.90
-
Chilli Chicken (spicy) $12.90
- chicken, beef or pork
-
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
- Beef Noodle Soup $12.90
- Side Salad $4.00
-
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
-
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
-
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
- Creamy Mash Potato $4.00
-
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
-
Hawaiian $17.00
- Ham, bacon and pineapple
- Half & Half Pizza $2.00
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
- Shrimp $11.80
- Fish $3.20
- Mushroom $5.80
-
SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
- Steak $11.80
- Bami Goranf noodles $12.80
- Steak $6.80
- Banana Fritter $2.00
- - 4 pieces Jumbo Double Avocado & Cucumber
- - 8 pieces Jumbo Fresh Salmon
- Edamame
- Double Avocado Medley $23.90
- 8PC. JUMBO $11.00
- Teriyaki Chicken Double Avocado
- Fresh Salmon Nigiri
- Vegetarian Sushi
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Gourmet Panini: $8.00
- Cakes/ Slices: $4.5 / $6.5
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of pies: $7.50
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Soup: $8.00
- Hardieboys fresh orange juice $6
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
- French toast, bacon, date syrup $18
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Whole Bluff lemon sole "Veronique", pomme puree $32
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
-
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
- Lamb Chops $13.50
- Cheeseburger
- Fish & Chips $8.50
- Chicken Roast Meal 1/2 chicken $13.80
- Egg Benedict $11.50
- French Toast $11.50
- Pork Sirloin $13.50
- Beef Fried Rice Noodle $11.00
- Soya Sauce Chicken Leg on Rice $11.00
- Dumpling (Pan Fried or Steam) $8.00
- Brisket Noodle Soup $12.00
- Vegetarian Fried Rice $10.50
- Double Cooked Pork on Rice $11.00
- BBQ Pork & Roast Pork on Rice $12.50
- BBQ Pork on Rice $12.00
-
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
- Prawn Stir-fry $18.90
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
-
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
-
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
- Plain Roti $2.50
- Garlic Roti $3.00
- Prawn noodle soup $16.90
- DF= dairy free, GF*= gluten free (options)
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
-
Fish Fingers $8.00
- Panko crumbed fish fingers with curly fries and tomato sauce
- Alfonsino $9.50
- Crumbed Calamari $6.00
-
Alfonsino $6.50
- Firm white fillets, good oil content
- Trumpeter $10.40
-
Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
- Flounder, Whole $9.90
-
Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
- Italian Caesar Chicken Sliders (3) $14.00
- Kiwi Fresh Fush & Chups $33.50
-
Hand Cut Agria Fries $9.00
- With saffron aioli
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Kiwi Fush & Chups Sliders (3) $14.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- French Croque Monsieur $12.00
- Chicken Nuggets $6.00
- Salads $9.00
- Kumara Chips $6.00
- Donner Kebab $9.00
- Wedges $5.00
- Coleslaw $4.00
- Hot Chips $4.00
- Roti Wrap $9.00
Poppies
Phone
63068473
Opened hours
Sunday
11:00 - 16:00
Monday
11:00 - 16:00
Tuesday
11:00 - 16:00
Friday
11:00 - 16:00
Saturday
11:00 - 16:00
Price
None
Type
None
Service
Table Service
Cuisine
Mediterranean , New Zealand , Wine Bar
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , View , Brunch , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Wine Bar Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Wine Bar Menus