Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Margherita $9
  • Fresh Arugula $9
  • Salsiccia $9
  • House Antipasti $9
  • Artichoke $9
  • Prosciutto $9
  • Caprese $9
  • Panzanella $9
Johnsonville Mall Fish Supply (sample menu)
  • Corn Fritter $2.70
  • Tiger Prawn $2.20
  • Hash Brown $1.30
  • 5 Fish Pack $19.50
    • with 2 chips
  • Scallop $2.20
  • Squid Ring (Calamari) $1.00
  • Kumara Chips $6.00
  • Tarakihi Fillet $8.50
Cin Cin (sample menu)
  • Panna cotta $11.00
    • ask for today’s flavour
  • Spaghetti and meatballs $12.00
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Quinns Post Tavern (sample menu)
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Scotch Fillet Steak $23.00
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
Karaka Cafe (sample menu)
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
Chopstick Takeaways (sample menu)
  • Lemon Fish $12.50
  • $9.20 Burger Meal
    • Fish Chips Cheese Burger
  • Squid Ring $1.10
  • Vegetable Chilli Basil $9.50
  • Steak Fried Noodle $13.00
  • Vegetable Egg Foo Yong $10.00
  • Stuffed Mushroom $1.60
  • Cheese & Onion $3.30
Egmont Street Eatery (sample menu)
  • Smoked nuts, pepitas $6.00
  • Green peppercorn fried quail, lime $20.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Buttermilk fried chicken burger $20.00
Aubergine Cafe (sample menu)
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Side dish of the day priced daily
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • White castello (Danish white brie,mild,rich and creamy) $16.50
Higher Taste (sample menu)
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Other Snacks $3.50
  • Roti $2.00
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Chumeez Cafe (sample menu)
  • Sliced Fish in Satay Sauce with Rice $14.50
  • Beef Kway Teow $12.00
  • Singaporean Hokie Noodle $12.00
  • Sliced Fish in Satay Sauce with Rice
  • Black pepper chicken with Rice
  • Chicken Fried Rice $12.50
  • Chicken Kway Teow $12.00
  • Thai Style Chicken with Rice $12.90
Cube Bakery & Cafe (sample menu)
  • BLT burger $6.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Chicken Sweetcorn Soup $8.50
  • Dumplings (8) $5.99
  • -Large $14.00
  • -Small $7.50
  • Chips $3.00
  • Combo Fried Rice $11.00
Town & Country Food (sample menu)
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Fish
  • Chicken nuggets
  • Mini hot Dog coombo
  • Bacon & Egg
  • Egg Benedict $11.50
  • Chicken & Chips Large $9.00
  • Lamb Chops $13.50
Tote Bar Complex (sample menu)
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • (Soft Shell – Gluten Free available) Price per Taco
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
Gusto (sample menu)
  • Mama's Macaroni and Cheese $5.50
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Gusto's Old Fashioned Fish Pie $5.50
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Mini Hot Dogs and Chips $8.00
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
Dirty Little Secret (sample menu)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
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