Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

  • Broccoli & provolone sformato $15
  • Tiramisu $7
  • Olives all’Ascolana (stuffed) $6
  • Whole fried mackerel $18
  • Cannolo sweet ricotta $3
  • Biancasea salt, rosemary 8c olive oil $5
  • Arancinoartichoke & gorgonzola $6
  • Eggplant Parmigiana $19
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Baked Beans on Toast $7.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Mīti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Seasoned Wedges $6.00
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Prawn Sushi $5.00
  • Seafood Salad $4.00
  • Inari $4.00
  • Hoso Maki (vege roll) $2.80
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Tarrago (Egg Sushi) $3.30
  • Scallop Sushi $5.00
  • Squid Sushi $3.30
  • Pineapple fritter $2.00
  • Spring roll $3.20
  • Fish bits ( 5 ) $5.00
  • -Fillet $19.00
  • -Tomato *$2 each
  • Crumbed Chicken $6.00
  • Hash brown ( GF ) $3.00
  • - Fillet $9.00
  • EGG $4.30
  • 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
  • DONUT $1.50
  • HOMEMADE SPRING ROLL $2.20
  • BEEF, GINGER & SPRING ONION $11.00
  • VEGETABLE CHOW MEIN $9.50
  • COMBINATION $11.00
  • CURRY STEAK $10.50
  • Roast Tomato$3.00
  • Hash Browns $3.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Baked Beans $3.00
  • Breakfast Sausages $4.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Kumara Hash Browns $4.00
  • Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
  • ●Sweet and Sour Sauce
  • ●Orange Sauce
  • -Combination Seafood $30.00
  • Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
  • -Vegetables $15.00
  • -Chicken / Beef or Pork $20.00
  • Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • -add fries $4.00
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Sauce side
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • -spinach $16.50
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Chicken curry $18.50
    • with rice and roti
  • Fresh bread with a Trio of spreads $9.50
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • Honey Hokey Pokey $3.50
    • extra scoop
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • MAINS
  • Hightide Small Salad Bowl $7.50
  • Fried with aioli & tomato sauce $9.50
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Soup of the Day served with GF & DF toast $15.00
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • On The Side
  • BBQ Pork on Rice $11.00
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
  • Plain Roti $3.00
  • BBQ Pork Wonton Noodle (Dry) N/A
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
  • Fish Curry $12.00
  • Steamed Rice $2.50
  • Deep Fried Banana $7.50
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand