Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

  • Combination $12.00/$11.00
  • Chicken, mushroom & cashew nuts $14.50/13.50
    • with oyster sauce
  • Bacon Toastie $4.00
  • Nasi Goreng (Rice) $12.00/$11.30
  • Vegetable $10.00/$9.30
  • Blue Warehou $7.50
  • Combination $12.00/$11.00
  • Chicken $13.50/$12.50
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Salad
    • Cheese, black olives and fresh salad
  • Hummus $6.00
    • Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
  • Chicken lovers $14.50
    • Chicken, mushroom, mozzarella cheese & bbq sauce
  • Mushroom $1.00
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Orange almond cake $6.00
  • Baklava with ce cream $6.50
  • Chicken meze/lamb meze $15.50
    • Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
  • POTATO/VEG ROLL $2.40
  • SAUSAGES $2.60
  • KUMARA CHIPS $4.90
  • WEDGES & SOUR CREAM
  • APPLE TURNOVER $2.00
  • SMOKE FISH FRITTER $3.40
  • SMALL COLESLAW $2.60
  • CRUMBED FISH $3.40
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • all served with shoestring fries
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Pizza Of Day
    • Ask Your Server Change Daily
  • Chilli Beef Nacho*
  • Hand Cut Wedges $8.00
    • With Aioli
  • 4Pm till late
  • 4pm - 4Am
  • Chicken Nuggets $4.50
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Garlic Bread $8.00
  • Small $2.80
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Double cheese burger & chips $12.90
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Quarter pounder burger & chips $9.90
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • Chicken kebab $3.50
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • 6 chicken nuggets $4.50
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • TOAST with Choice of spread + butter $5.50
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -With Chicken(V)(GF) $17
  • -avocado $2
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • -Meat $4
  • -aioli $1
  • -tomato $2
  • -malt vinegar mayo $1
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Warmed Olives $8.00
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Extra Bread $4.00
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Fire roasted portobello mushrooms $10.00
  • Coming soon vietnamese crepes $10.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Stirred fry noodles with beef $15.00
  • Chicken vietnamese sandwich $10.00
  • Rice noodle rolls $7.00
  • Stir fry noodles with chicken $15.00
  • Vege noodle rolls $7.00
  • Stir fry noodle with seafood $16.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • braised beef cheek, ox tongue, truffle polenta,
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Soup of the day with fresh bread $10.5
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand