Address
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
Poppies in 23/91 Puruatanga Road Menu
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Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.
Nearby Sample Menus
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BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
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Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
- Choose From: $9.00
- Chicken wrap & fries
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Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
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Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
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Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
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Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
- Lamb’s Fry And Bacon $22
- Whitebait Omelette (In Season)
- Fried Eggs $15
- Chips $8
- Whitebait (in season)
- Fried Oysters (In Season)
- Lamb’s Kidney and Bacon $12
- Mixed Omelette $24
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Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
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RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
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Squid Curry $24.50
- Mild, medium or hot.
- Green Salad $6.00
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Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
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Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
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Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
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Naan $3.50
- Leavened flour bread baked in clay oven.
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Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
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Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
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Masala Dosa $13.00
- Dosa stuffed with potatoes masala
- Chicken Pulao $8.50
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Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
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Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
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Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
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Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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KIMCHI JEON $13.00
- kimchi vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
- Hot Chilli Cheese
- Chicken & Mushroom
- Ham, tomato, cheese or pineapple $5.00
- Roast Vegetable & Creamy Mushroom
- Butter Chicken
- Pies $6.00
- Mince
- Bacon & Egg
- Stonefruit clafoutis, pistachio, eggnog 16
- Heirloom tomato, feta, mint, watermelon 9
- Asparagus, taleggio, sage 13
- Jersey benne, caramelised onion, thyme 11
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- House chips, ketchup & aioli 8
- Obatzda, radish, cumin lavosh, pickled onion 15
- Small (20cm approx.) $14.00
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
- Large (30cm approx.) $20.00
- Daily changing selection of muffins: $4.50
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of muffins: $4.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Gourmet Panini: $8.00
- Sweet & Sour Beef With Rice Noodles $14.50
- La Vong Grilled Fish With Vermicelli $18.00
- Grilled Pork & Noodles, Salad $14.50
- Beef Noodle Soup $14.00
- Sweet & Sour Vege Rice Noodle $15.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Beef Vietnamese Sandwich $10.00
- Grilled Beef Salad $14.00
- Roti $3.50
- Red Curry of Beef or Chicken $14.50
- Green Curry of Chicken or Beef $14.50
- Spicy Soup with Chicken or Beef $8.50
- Sweet & Sour Pork $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Satay Chicken (6) $9.50
- Steamed Rice $3.00
- Yoghurt N/A
- Veggie Patty N/A
- Western Egg and Cheese N/A
- Thousand Island N/A
- Pickles N/A
- Natural Swiss N/A
- Cheddar N/A
- BBQ N/A
- Mini hot Dog coombo
- Chicken & Chips Large $9.00
- Mushroom breakfast $11.50
- Chicken & Chips Small $6.50
- Roast Dinner Pork lamb or Beef small $11.80
- Stir Fry Meat on rice with tea coffee or pepsi $12.50
- Bacon & Cheese Omelette with salad $11.50
- Lamb Shank Meal large 2 shanks $17.50
- Green Pea & Potato Curry $7.00
- Samosa Chat $6.00
- BUTTER CHICKEN $10.00
- Aloo Tikki Chat $6.00
- Green Pea & Paneer Curry $8.00
- Seek Kebab Wrap $6.00
- Garlic Dahl $7.00
- Aloo Paratha $0.00
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
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Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
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Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
- Truffle infused Mash $6.00
Poppies
Phone
63068473
Opened hours
Sunday
11:00 - 16:00
Monday
11:00 - 16:00
Tuesday
11:00 - 16:00
Friday
11:00 - 16:00
Saturday
11:00 - 16:00
Price
None
Type
None
Service
Table Service
Cuisine
Mediterranean , New Zealand , Wine Bar
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , View , Brunch , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Wine Bar Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Wine Bar Menus