Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

The Arborist (sample menu)
  • Fried potato & gravy $7
  • Parmesan frieskewpie mayo $8
  • Prosciutto $4
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Side of parmesan fries small $4
  • Market fish POA
Hotel Bristol (sample menu)
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • B 'n' E $10.00
    • (Bacon and Eggs) on toast
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Pork spare ribs $20.00
    • marinated in a spicy BBQ sauce, toasted seasame seeds and fries
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
Great India (sample menu)
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Kheema Naan $6.00
    • Leavened Indian bread stuffed with minced lamb and spices.
  • Great India’s most Deluxe and newest Selection
  • Tandoori Chicken $9.50
    • Chicken deeply marinated and smoke-roasted in Tandoor.
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
  • Plain Yoghurt $2.50
Babylon Kebab (sample menu)
  • Chicken Falafel $10 / $11
  • Vege Sml $6.50 / Lrg $8.50
  • Chicken $10.00
  • Kebab Combo $15.50
  • Chicken & Chips $10.00
  • Chicken Pide $12.00
  • Mixed Sml $9 / Lrg $10
  • Large $6.00
Chameleon (sample menu)
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Fresh fish with salad and mash $15.00
    • the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
Kebab Queen (sample menu)
  • Falafel kebab $8.00
  • -Large $11.00
  • Lamb rice $7.00
  • Cajun rice $7.00
  • Large salad $7.00
  • -Large $8.00
  • Falafel
  • -Large $8.00
Yoshi Sushi & Bento (sample menu)
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Salmon Nigiri (GF) $1.90
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Tuna Mayo $1.00
  • Beef Udon $9.50
  • Chicken Udon $9.50
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Teriyaki Salmon $6.90
The Bresolin (sample menu)
  • 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
  • Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
  • Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Panko crumbed fish and chips $9.00
  • Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
  • 300g sirloin, grass fed (df,gf,nf) $35.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
Trisha's Pies (sample menu)
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Rempah Malaysian (sample menu)
  • Sambal Belacan $3.00
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • Sambal Sauce $3.00
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • PRAWN SAMBAL $15.00
    • Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
  • Raita $3.00
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
Noah's Ark Teahouse (sample menu)
  • Braised Egg Plant in Garlic Sauce $15.90
  • Popcorn Shrimps $7.00
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
  • Sliced Fish Congee $10.90
  • Crispy Pork on Rice $13.00
  • Prawn Twisters (10 pcs) $7.00
  • Chicken with Cashew Nuts $15.90
  • Noah's Ark Special Fried Rice $13.00
    • Combination Meat
The General Practitioner (sample menu)
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Kapiti Cakes (sample menu)
  • Plain Cakes $2.60
  • Potato Top Savouries $2.20
  • - Salad $5.00
  • - Beef $5.50
  • Raspberry Cream Buns $3.00
  • Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
  • Note: Some Varieties may Change on a Daily Basis
  • Bran Muffin $2.60
Jackson Cafe & Bistro (sample menu)
  • Steak fries served with garlic aioli $6.5
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
Pho Bac (sample menu)
  • Grilled pork roll $8.50
  • Fried rice $11.50
  • Beef stir fried with vegetable $12.50
  • Vietnamese style fried rice $9.50
  • Pork & prawns salad $9.50
  • Marinated beef with rice noodle $12.50
  • Meet ball rice noodle soup $11.50
  • Ha noi grilled pork with rice noodle $12.50
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
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