Address
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
Poppies in 23/91 Puruatanga Road Menu
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Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.
Nearby Sample Menus
- Pravda’s forever evolving soup inspired by the market and garden $15
- Truffle fries $10
- Sauteed market greens, garlic, chilli $7
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Pork & Potato croquette, feijoa hot sauce $4.00
- Pork & Potato Croquette $4.00 each
- Loaded shoestring fries, pork, miso gravy, cheese $16.00
- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
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Egg & toast $10.00
- Scrambled, slow, fried
- Clams, ramen noodle, green, xo sauce $22.00
- Please advise our wait staff any allergies or dietary requirements
- Boneless Chicken wings, kimchi mayo $10.00
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Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
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Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
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Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
- Gluten Free Base $3.50
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Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
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Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
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Additional Toppings $2.00 / $3.00
- Small / Large
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Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
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Omelette $15.00
- With your choice of three fillings
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
- Egg benedict, florentine or montreal $15.00
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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Egg your choice $9.00
- On toast
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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Butter Chicken $15.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream.
- Chicken $15.50
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Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
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Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Kechumber $3.00
- Chicken $15.50
- Aloo Gobi Lunch $9.90
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Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
- -Satay Pork Slices
- -1kg (20pc) $85.00
- -Chicken $16.80
- -Large $16.80
- Venison with Bean Paste Sauce on Sizzling Plate ** º $28.80
- Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
- Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
- -Pan Fried Prawn & Chives Pancakes
- Fish $3.300
- Wedges $6.00
- Seafood $12.50
- Bacon $8.50
- Battered Fillet $8.50
- Scallops $2.50ea
- Pork Buns (steamed) $2.50ea
- Fish Curry $12.50
- SUSHI COMBO (MEDIUM 16 PCS) $20.00
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M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
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TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup
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GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
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M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
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SASHIMI SET $15.50
- a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
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YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
- MISO SOUP $3.00
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
- Cheese
- Ham
- Tomato
- Chicken $11.00
-
Add $1.00 each
- brie, avocado, sundried tomato
- Pulled pork
- Onion
- Pineapple
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
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Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
- Steamed Rice $3.00
- E-3 Korean Style Sushi
- Ra Myun (Noodle Soup) $10.00
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So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- Ice Cream $4.00
- Garlic bread w/ our original butter blends $6.50
- MAINS
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Hightide Small Salad Bowl $7.50
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- A glass of chilled almond soup, nectarine and basil $13.5
- Warmed marinated olives $6.5
- A devilled egg $5
- Green leaf salad $7.5
- Affogato $ 11.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Van rosa potato salad, buttermilk dressing $8
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Teriyaki Chicken & Avocado $1.50
- Salmon Nigiri $1.50
- Gunkanmaki $1.00
- Salmon & Avocado $1.50
- Prawn Katsu Rolls $1.00
- Vegetarian Sushi $1.50
- California Rolls $2.00
- Teriyaki Salmon $1.50
- Steamed Whole Fish
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Beansprout Noodles
- with Soy Sauce
- Chicken Cashew Nuts
- Spring Onion & Ginger Venison
- Chicken & Shark Fin Soup
- Pork and Vegetables
- Spicy Hot Steamed Won Tons
- Hot and Sour Whole Fish
Poppies
Phone
63068473
Opened hours
Sunday
11:00 - 16:00
Monday
11:00 - 16:00
Tuesday
11:00 - 16:00
Friday
11:00 - 16:00
Saturday
11:00 - 16:00
Price
None
Type
None
Service
Table Service
Cuisine
Mediterranean , New Zealand , Wine Bar
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , View , Brunch , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Wine Bar Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Wine Bar Menus