Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • petite $8.40
  • petite $14.90
  • Dips $1.20 each
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • grand $14.90
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $9.90
Sweet Mother's Kitchen (sample menu)
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
The Grand Steakhouse (sample menu)
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Short Black $3.60
  • Tomato $4.50
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Add bacon $2.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Mochaccino $5.50
The Hangar (sample menu)
  • Home Made Soup $8 or $14
    • Add GF $2
  • Pan Fried Bacon
  • GF= Gluten Free
  • Green Baked Eggs $19.00
    • Add GF $2
  • -Add Bacon $6.00
  • Bacon Jam $8.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Barry's Bacon / House Cured Salmon $6.00
Supremo Take Outs (sample menu)
  • Sausage (large) $2.80
  • Lasagne Topper $2.80
  • Tartare Sauce (large) $2.50
  • Sugar Donut $1.90
  • Cheese $1.50
  • Homemade Supremo Meat Patty $2.90
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Chips $3.30
Thai Lagoon (sample menu)
  • VEGETABLE $2.50
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • SP3 CRISPY PORK CURRY PASTE $ 19.50
    • Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • N1 PADTHAI
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
The Innkeeper (sample menu)
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Creamy Garlic Sauce $3.50
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Complement your steak from the following
  • Creamy Pepper Sauce $3.50
Pizza Hut (sample menu)
  • Garlic bread $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Cookies & cream mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
Athena Fish Shop (sample menu)
  • CHICKEN FRITTER $2.50
  • SPRING ROLL $2.50
  • DIMSIM EACH $1.00
  • FISH BURGER $6.20
  • BACON & EGG BURGER $6.20
  • OYSTER DINNER
    • 6 oysters
  • WEDGES $4.80
  • KUMARA CHIPS $6.00
Town & Country Food (sample menu)
  • Mushroom breakfast $11.50
  • Hawaiian
  • Cheeseburger
  • Rump Steak $13.50
  • Pork Sirloin $14.90
  • B.E.S.T $11.50
  • Fish
  • TCF big breakfast $11.50
Nikau Gallery Cafe (sample menu)
  • Kedgeree with house smoked fish $23.5
  • Warmed marinated olives $6.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Pickle plate $7
  • A bowl of Louisa plums $ 7.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Green leaf salad $7.5
Hotel Waterloo Backpackers Bar (sample menu)
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • French Toast with Maple Syrup & Banana $9.00
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
Cafe Kyriani (sample menu)
  • Butter Chicken Roti wrap $8.50
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Ham & Egg Sandwich $5.50
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Ham, Cheese & Tomato Croissant $6.50
  • Cucumber, Cheese & Egg Sandwich $2.00
Toast It (sample menu)
  • Tomato Relish
  • Veggies $1.00
  • Cheddar + 2 Fillings $6.50
  • Ham
  • Hollandaise
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Meats $2.00
Hong's Cooking Takeaway (sample menu)
  • Cheese Sandwhich $3.50
  • Pork dumpling (6) $6.00
  • Beef Chowmein $11.00
  • Sweet and Sour fish $12.00
  • Sweet and sour chicken $12.00
  • Egg burger $4.00
  • Satay Combination $12.00
  • Ginger and spring onion combinationS $12.00
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
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