Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

Heaven Woodfire Pizza (sample menu)
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
The Hangar (sample menu)
  • Home made Toasted Muesli $13.00
  • Egg $3.50
  • Homemade Hollandaise $3.00
  • House Cured Salmon
  • Deep Fried Pickles $7.00
  • -GF $2.00
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Burrito (V) (GF) $16.00
    • Add GF $2
Tawa Fish Supply (sample menu)
  • CHEESE $2.50
  • STEAK $4.50
  • BACON FRITTERS $2.50
  • CHICKEN $10.00
  • STEAK $11.00
  • COMBINATION $11.00
  • MUSHROOM $1.00
  • CURRY AND RICE ROLLS $2.50
Boundary Tap & Kitchen (sample menu)
  • *gluten free warp available add $2
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Bread and trio of dip*(v) $11.90
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • *gluten free available
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
The Tasting Room (sample menu)
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Breads with whipped sherry butter $8.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
Saigon Van Grill Bar (sample menu)
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Hand cut kumara chips $4.00
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Grilled sesame ginger rice paper $3.00
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Carrot & daikon $2.50
Indian Sweets & Snacks (sample menu)
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
Sojourn Cafe & Bar (sample menu)
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Americanos Breakfast Restaurant (sample menu)
  • Full Portion $18.20
  • Americanos Special
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • Americanos Three Egg Omelette
  • For all your pancakes, waffles or French toast. $2.20
  • Eggs Plus One
  • BLT
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
Chow Tory Street (sample menu)
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Sesame soba noodles $7.00
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Coconut rice $4.00
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
Midland Sushi (sample menu)
  • Chicken Katsu $1.00
  • Smoked Salmon $2.00
  • Salmon Nigiri $2.00
  • Vegetable $1.00
  • Tuna Triangle $1.50
  • Tuna Avocado $1.00
  • Prawn Katsu $1.00
  • Mushroom & Carrot $1.00
Eat Right Cafe (sample menu)
  • -Bacon and avocado
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Spicy Wedges $6.50
The Newlands Arms (sample menu)
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Garlic Bread $7.50
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
Flavours Indian Cuisine Restaurant (sample menu)
  • Tandoori Chicken Half $13.00
    • King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
  • Roti $3.00
    • Wholemeal Indian style bread, cooked in a Tandoor
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
  • Akbari Tikka $18.00
    • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Garlic Naan $4.00
    • Naan bread sprinkled with garlic.
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • Chicken Rogan Josh $16.50
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Gare-Fare Cafe (sample menu)
  • Hot Chips $3.50
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Bacon & Eggs on Toast $10.50
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Eggs on Toast $7.50
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
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