Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

One Fat Bird (sample menu)
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
Fish N Chips On Tory (sample menu)
  • HOT DOG $2.50
  • SQUID RING (EACH) $1.00
  • KUMARA CHIPS $5.50
  • HASH BROWN $1.50
  • GOURMET PAUA FRITTERS $6.90
  • FILLET DINNER $13.00
    • with salad and chips
  • BACON BURGER $5.50
  • WEDGES $5.00
The Residence (sample menu)
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • -Add cheese for $2.00
  • Wedge $8.00
    • With sour cream and sweet chilli
  • Onion rings $8.00
    • With BBQ sauce
  • -Add chicken $3.00
Kingston Takeaways (sample menu)
  • Hamburger $6.50
  • Seafood $12.50
  • Mushrooms/Cashew Nuts $3.00
  • Bacon $2.50
  • Sausage $2.30
  • Chips $3.30
  • Hawaiian $7.50
  • Banana Fritter $7.00
Smith The Grocer (sample menu)
  • Full breakfast $20.90
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
Minibar (sample menu)
  • Fries
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • 4Pm till late
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • 1Pm till late
  • Bombay Mix and Mixed Nuts $4.00
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Chicken Nuggets $4.50
Greta Point Cafe (sample menu)
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • GARLIC MUSHROOMS $14.00
    • on toast
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
Boat Cafe (sample menu)
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Sour cream $3,00
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • -add smoked salmon $5,00
  • Bread & butter added $3,00
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
Four Kings (sample menu)
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Marrakech Cafe (sample menu)
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Little Square Pizza (sample menu)
  • Tiramisu $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Raspberry and lemon curd semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Hazelnut semifreddo $7.00
Strawberry Fare Restaurant (sample menu)
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Greek salad $6.50
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Soup of the day served with fresh bread. $9.50
Mid-City Bakery (sample menu)
  • Fried Chicken Wrap $3.50
  • Chicken Avocado Croissant $4.60
  • Coffee Walnut Muffin $2.50
  • Steak & Mushroom Pie $4.00
  • Fresh Cream Donut $2.40
  • Chicken & Bacon Panini $6.50
  • Bran Muffin $2.50
  • Chicken Salad Sandwich $4.20
Aunty Mei (sample menu)
  • Gong Bao Chicken on Rice $11.00
  • Roast Duck on Rice $13.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Beef Fried Rice Noodle $11.00
  • Ma Po Tofu on Rice $10.50
  • Duck Meat Fried Rice $13.00
  • Vegetarian Fried Rice $10.50
  • Won Ton Noodle Soup $11.00
Friendly Bakery & Cafe (sample menu)
  • Fillings $2.50
    • Mushrooms
  • Sausage & Eggs on Toast $8.00
  • Toasted Paninis $5.50
  • Bacon, Egg & Cheese Croissant $8.00
  • Sausage, Bacon & Eggs on Toast $10.50
  • 2 Eggs on Toast $5.00
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Chicken Thigh $3.50
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
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