Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Chef's choice of 3 tapas $47.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Lunch express set menu (daily) $30.00
  • GF= Gluten free option available
  • Creamed garlic spinach $9.00
  • Cassava gratin (v, g/f) $7.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • -add shredded chicken $5.00
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • -add halloumi (v) $5.00
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • Pork $11.00
  • Cooked Oysters $2.50
  • Chips with Sauce $3.60
  • Fish $12.00
  • Ham & Mushroom $4.00
  • Chicken $12.00
  • Steak Patties $2.50
  • Chips $3.10
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Small side of fries (V,GF) $5.00
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Automat warm garlic bread $8.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • All burgers can come without the bun & with extra salad $18.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • Ground Chicken Omelette $18.50
    • Ground chicken mixed with egg, fried and served with white rice
  • Stuffed Chicken Wings $10.00
    • Two chicken wings stuffed with noodles, minced chicken and Thai spices.
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Green Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Fried Rice $24.00 / $18.50 / $19.00
    • Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • S3 Coconut (Tom Kha)
  • V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
  • Lamb $15.00
  • C6 Pineapple Red Curry
  • E1 Jasmine Rice $1.00
  • Chicken, Beef or Pork $14.00
  • A2 Thai Style Tofu $6.00
  • A6 Curry Puffs $6.00
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Selection of two cheeses $ 29.00
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Side dish of the day
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Chorizo Sausage $4.00
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Sauteed Mushrooms $4.00
  • Extra Toast $1.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Bacon $4.00
  • Extra Eggs $2.00
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • HASHBROEN $2.00
  • MINCE & CURRY $3.60
  • EGGS $2.00
  • BAKED BEANS $2.50
  • STEAK & PEPPER $3.60
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Plain Focaccia $2.00
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • French Toast with Maple Syrup & Banana $9.00
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Eggs Montreal $14.00
  • French Toast with Bacon & Banana $10.50
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Crispy Chicken $9.00
  • Chicken in Thai Chilli Sauce $15.90
  • Pork & Gold Preserved Egg Congee $10.90
  • Fish Fillet with Picked Vegetable $18.90
  • Sliced Fish Congee $10.90
  • Seasame Chicken Noodles Soup $13.90
  • Crispy Pork $9.00
  • Rice $2.00 / $6.00
    • Small / Large
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • curry Sauce $3.00
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • Coconut rice $3.50
  • ROTI SNACK WITH PEANUT SAUCE $6.50
    • 2 Rotis served with our famous crunchy peanut sauce.
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand