Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Hot Wings $12
    • w/ ranch dressing
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
The Supply Room Paremata (sample menu)
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
Brooklyn Fish Supply (sample menu)
  • Corn fritter $2.50
  • Steak and egg burger $7.50
  • Potato fritter $0.90
  • Combination $12.00
  • Bacon & egg burger $7.50
  • Chicken and vegetables $12.00
  • Chicken spring roll $2.50
  • Vegetable $10.00
Loretta (sample menu)
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
Hobart Takeaways (sample menu)
  • Bacon $4.50
  • Pork $11.90
  • Onion ring $0.80
  • Chicken nugget $0.80
  • Kumara $1.20
  • Nasi goreng (rice) $12.90
  • Potato $1.00
  • Egg $0.80
Le Marche Francais (sample menu)
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Pain aux raisin $4.00
    • Raisin danish
  • Formule gouter $7.00
    • Tart + tea
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Croissant $3.00
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
Four Kings (sample menu)
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
Aubergine (sample menu)
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Side dish of the day
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
Reds Cafe (sample menu)
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Organic Te Horo Salad $8.00
Island Bay Bar (sample menu)
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Annam (sample menu)
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • ENTREES
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
Indian Taj (sample menu)
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
  • GARLIC PRAWNS $17.00
    • Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
Joe's Garage (sample menu)
  • Large chips $9.50
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Joe’s hash $4.00
  • Add mushrooms $3.00
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
Hong's Cooking Takeaway (sample menu)
  • Bacon egg foo Yong $11.00
  • Chicken with pineapple and cashew nut $13.00
  • Curry Combination $12.00
  • Vegetable egg foo Yong $10.00
  • Mongolian Lamb $20.00
  • Crumbed fish $2.90
  • Oyster sauce vegtable $10.00
  • Barbeque squid with spicy $16.00
Mum's Bakery (sample menu)
  • Date Scone $3.00
  • x2 - $4.50
  • Triple Choc & Caramel $3.50
  • Cinnamon & Brown Sugar Swirls $3.50
  • Cheese/Savoury Scone $3.00
  • Creamy Asparagus Case $2.50
  • Cheese Burger $6.00
  • Extra - $1.00
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
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