Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

Taste of India (sample menu)
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • MANGO/ MIXED PICKLE $1.00
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
Kazu - Yakitori Bar (sample menu)
  • -Mushroom (V) $3.00
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Crumbed Chicken Katsu Curry $13.80
  • -Japanese Pan Fried Gyoza $8.00
  • ●Black Tonkotsu with Garlic Oil
  • -Vegetable $3.00
  • ●Tonkotsu Red with Chilli Oil
Cha (sample menu)
  • Salt & Pepper Prawns $23.00
  • Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
  • Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
  • Fried Chicken Drumstick & Thigh On Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Choy Sum / Gan Lan $14.00
  • Salt & Pepper Fish Fillet $17.00
  • Hot and Sour Noodle Soup $11.50
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
Gipsy Kitchen (sample menu)
  • SIDE OF SALAD $5.00
  • SIDE OF "LEAVES" $3.50
  • LASAGNE (piece) $9.50
  • BEEF $5.20
  • SPANOKOPITA $9.00
  • SALAD (SIDE) $5.00
  • GRATIN $6.50
  • BURRITTOS $9.50
Fish N Chips On Tory (sample menu)
  • BATTERED ONION SAUSAGE $2.50
  • ONION RINGS(EACH) $0.90
  • CHICKEN BURGER $5.50
  • CHEESEBURGER $5.00
  • WEDGES SOUR CREAM $5.50
  • POTATO FRITTER $0.90
  • KUMARA CHIPS $5.50
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
Supreme Fast Food (sample menu)
  • Veggie Burger $4.00
  • Pork Bun (Steamed) $2.50
  • Supreme Burger $6 50
  • Chilli Sauce or Curry Powder $0.50
  • Hot Dog $3.00
  • Chicken Finger $1.70
  • Prawn $5.00
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
Word Of Mouth Catering (sample menu)
  • Smoked Salmon $4.50
  • Toasted Croissant with Tomato & Cheese $7.00
  • White or 5 Grain $4.50
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Porridge with Brown Sugar & Milk $10.50
  • Toasted Croissant with Ham & Cheese $8.00
O'Sushi (sample menu)
  • vegetarian Roll
  • Cream Cheese & Avocado
  • O’Nagiri $2.50
  • Tuna
  • Fresh Salmon
  • O’Sushi Special $6.90
  • Selection of Sushi may change*
  • King Prawn
Shed 5 Bar & Restaurant (sample menu)
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Golden City (sample menu)
  • Beef Udon Noodle Soup $9.50
  • Deep Fried Wonton (3)
  • Dumplig Noodle Soup $9.50
  • Stir Fried Vegetable $9.50
  • Fish Ball Soup $9.50
  • Fish Pieces (3)
  • Stir Fried Seafood $10.50
  • Rice Noodles S $5 / M $6 / L $7
Midland Sushi (sample menu)
  • California $1.00
  • Octopus $1.50
  • Crab Top $1.00
  • Avocado Triangle $1.50
  • Seafood Nugget $1.00
  • Fish Katsu $1.00
  • Chicken Katsu $1.00
  • Mushroom & Carrot $1.00
Franziska Seatoun (sample menu)
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • empanadas $12.00
    • beef or napolitana
  • margherita $19.00
    • the classic
  • green salad $7.00
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
Dakota (sample menu)
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
Poquito Cafe & Bar (sample menu)
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • 3PM - LATE
  • MUESLI WITH FRUIT & YOGURT $12.50
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
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