Address
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
Poppies in 23/91 Puruatanga Road Menu
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Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.
Nearby Sample Menus
- Wonton soup with BBQ pork $12.90
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Vegetables spring roll (V) $6.50
- 5 pcs
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Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
- Laab chicken $13.90
- Deep fried chicken with ginger rice $13.50
- Steamed / fried chicken noodle soup $12.90
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Phad thai noodle $13.50
- Chicken, beef, or pork
- Crispy pork with bok choy $13.90
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Hoki $6.10
- Flakey white fillets, medium oil content
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
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Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
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Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
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Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
- Onion Rings $4.00
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Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
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Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
- Verdure: vegies
- Grigliata mista (for two) $46.00
- Verdure al cartoccio $9.00
- Olive oil or butter $2.00
- Pesce intero alla griglia $ market price
- Cavolfiore: cauliflower
- Dolci: sweets
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Hand cut agria chips with smoked paprika oil $9.00
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Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
- Chef's choice of 3 tapas $47.00
- Any option from the a la carte menu $9.00
- Sautéed green vegetables with rocket pesto $9.00
- Maple and pistachio crusted rack of lamb $39.00 per guest
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Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- Hollandaise $3.00
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Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
- Pork & fennel sausage $6.00
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
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Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
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Granola $9.50
- stone fruit compote, honey, yogurt
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House baked focaccia bread $5.00
- balsamic, olive oil
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Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
- Roti Chanai $3.00
- -Vege $8.00
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Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
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Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
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Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
- Banana Roti with ice cream $10.50
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Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
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Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
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Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
- *gluten free topped/ gluten free pizza bases available add 2.90
- all served with rice and koti
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Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
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Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
- tach option available as a salad or warp, served with garden salad
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Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
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*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
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Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
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Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
- Creamy Mash Potato $4.00
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Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
- Mushrooms in Garlic Sauce $5.00
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Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
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Sandbar Chicken $24.00
- See our blackboards for this weeks special
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Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
- -Add Coffee Glazed Bacon for $5.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Doughnuts and Chocolate Milk (V) $7.00
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Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
- -Add Coffee Glazed Bacon for $5.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Available from 11.30am
- Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
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Taro ball no1 $8.00
- mung bean + barley + boba
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
- Mango snowflake ice $13.80
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
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Waffle no2 $16.80
- matcha ice cream + red bean
- Coconut taro w/black rice ball $7.50
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
- Available from 7:30am to 2:00pm
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Eggs $9.00
- Any style- served with toast and tomato relish.
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Curly Fries $8.00
- Served with aioli and tomato sauce.
- Hot Chilli N/A
- Avocado Toasties N/A
- Honey Mustard N/A
- Egg and Cheese N/A
- Chicken Teriyaki N/A
- Chicken Classic N/A
- Aioli N/A
- Italian B.M.T N/A
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(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
- Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
- Yakitori Rice Balls 2 pieces $6.00
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Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
- All our Dim Sum and Dumplings are handmade inhouse.
- Steamed Jasmine Rice $5.00
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
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Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
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broccolini $9.00
- chili, garlic, ricotta
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tortilla de patatas $12.00
- potatoes & onions spanish omelette
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ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
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choripan $12.00
- chorizo, bread, mayo & pebre
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
Poppies
Phone
63068473
Opened hours
Sunday
11:00 - 16:00
Monday
11:00 - 16:00
Tuesday
11:00 - 16:00
Friday
11:00 - 16:00
Saturday
11:00 - 16:00
Price
None
Type
None
Service
Table Service
Cuisine
Mediterranean , New Zealand , Wine Bar
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , View , Brunch , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Wine Bar Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Wine Bar Menus