Address
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
Poppies in 23/91 Puruatanga Road Menu
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Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.
Nearby Sample Menus
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
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Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
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Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
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Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
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Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
- Soft serve – but not as you know it
- - Large $6.50
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1/2 Chicken $12.90
- Nothing half hearted here!
- - Regular $4.50
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Seriously Large Chips $9.50
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- - Large $6.50
- Prawn Malai Curry $17.00
- Pepper Chicken $14
- Plain Dosa $8
- Mughlai Chicken $14
- 1/2 Rack & Chicken Wings $20.00
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Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
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Burgers
- Beef, Chicken Breast or Chicken Schnitzel
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Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Seasonal Vegetables $4.8
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Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
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Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
- Cheesy Garlic Bread $4.4
- Fried Egg $2.0
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Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
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Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
- Salad $4.8
- -Coppia 25(gf) $20
- our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
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halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
- -1 Metre $47
- -Singo $14
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Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
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Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
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Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Pastel de chocolate $8.00
- Chocolate brownie
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Flautas $15.00
- Deep fried tacos
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Tortas de elote $12.00
- Corn fritters
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Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
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Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
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Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
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Gourmet Burger $4.00
- For the Double Patty - add
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Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
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Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
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Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
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Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
- Fire roasted portobello mushrooms $10.00
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House Pot Pie $26.00
- leaf salad
- Truffle fries $9.00
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
- Warmed Olives $8.00
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Udon noodles $6.00
- with sweet garlic soy
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Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
- E-2 Vegetable Pan Cake
- Steamed Rice $3.00
- S-2 Dinner Set B (3 course main)
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Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
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Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
- Gamja Tang $40.00
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Eggs benedict $14
- with grilled bacon
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Soup of the Day $8
- Chefs choice changes daily
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Fish n Chips $15
- served with salad
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Omelete & Salad $15
- Your choice of filling
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
- Roast Pork on Rice $12.00
- BBQ Pork on Rice $12.00
- Vegetarian Fried Rice $10.50
- Salty Fish and Chicken Fried Rice $12.50
- Orange Beef on Rice $13.00
- Double Cooked Pork on Rice $11.00
- Salt and Pepper Squid on Rice $12.00
- Ma Po Tofu on Rice $10.50
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Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
- Seasoned wedges with sour cream $6.5
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
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Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
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Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
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Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Poppies
Phone
63068473
Opened hours
Sunday
11:00 - 16:00
Monday
11:00 - 16:00
Tuesday
11:00 - 16:00
Friday
11:00 - 16:00
Saturday
11:00 - 16:00
Price
None
Type
None
Service
Table Service
Cuisine
Mediterranean , New Zealand , Wine Bar
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , View , Brunch , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
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