Poppies in 23/91 Puruatanga Road Menu

Poppies in Wellington has no menu available, but can choose from many other options such as Free range roasted chicken or Roasted duck from La Rotisserie du Canard. Wagamama offers many options including Edamame and Wok-fried greens. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Paua Fritter and Fish (Only battered) from . Starfish Fish and Chips To Go offers Mexican QBT and Quesadilla.

Nearby Sample Menus

Basin Noodle House (sample menu)
  • Sauteed Spicy Pork with Dried Beans $11.00
  • Soup Noodle with Pork Rib $9.90
  • Spring Roll $1.50
  • Sliced Chicken with Mushrooms $11.00
  • Hot & Spicy Bean Curd $11.50
  • Mee Goreng $11.00
  • Fried Dumpling $9.90
  • Won Ton Soup $8.00
Upper Hutt Cossie Club (sample menu)
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Fried Egg $2.0
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Le Marche Francais (sample menu)
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Croissant $3.00
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Pain aux raisin $4.00
    • Raisin danish
  • Oranais $4.00
    • Apricot danish
  • Soupe de jour See our waiters
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
The Johnsonville Club (sample menu)
  • Egg, Onions $1.50
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Mushrooms $4.00
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Chicken Curry
    • homemade curry served with rice.
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
Tandoori Nights (sample menu)
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Daal Tarka $12.50
    • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
  • Beef Madras $15.00
    • Lean beef cooked with ground spices and coconut cream
  • Tandoori Chicken $10 half
    • Marinated whole chicken smoke roasted in the tandoori oven.
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • Lamb Vindaloo $16.00
    • Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Nudel (sample menu)
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
  • 12. Braised Pork with Tofu Skin $14.50
  • 39. POT STICKERS $4.50/4 or $1.30/ea
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • 45. ROAST PORK OR ROAST DUCK $3.50
  • 41. SPRING ROLL $4.50/2 or $2.50/ea
  • 21. Roast Duck $33 Whole $17 Half
  • 37. SEAFOOD LAKSA SOUP $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
Portlander Bar & Grill (sample menu)
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Long black $4.5
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Mochaccino $4.5
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Subway (sample menu)
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Aioli N/A
  • Italian Dressing N/A
  • Subway Melt N/A
  • Turkey N/A
  • Tomato N/A
  • Thinly Cut Sour Cream & Chives N/A
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Warmed Olives $7.90
  • Small Salad $4.90
Shed 5 Bar & Restaurant (sample menu)
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Duck fat potatoes w melted Raclette cheese 12
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Chocolate truffles 2.5 each
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Viva Mexico Taco Shop (sample menu)
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Poppies Restaurant (sample menu)
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Egg 1.00
  • Garlic Bread 3.50
    • Four pieces
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Fried Onions 2.50
The Glasshouse Restaurant (sample menu)
  • Wholegrain Mustard $2.00
  • $26.00
    • Add Smoked Chicken
  • Kumara Fries $8.00
    • w Aioli
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Garlic & Mustard Herb Mash $8.00
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
Chow Mein Cube (sample menu)
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
Pho Bac (sample menu)
  • Sea food & pork mince with rice noodle soup $13.50
  • Fried rice $11.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Vietnamese style fried rice $9.50
  • Chicken noodle soup $11.50
  • Pork & prawns salad $9.50
  • Fried eggs roll $8.50
  • Vietnamese roll $8.50
Poppies

Poppies

location

Address

23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand

phone

Phone

63068473

clock

Opened hours

Sunday 11:00 - 16:00 Monday 11:00 - 16:00 Tuesday 11:00 - 16:00 Friday 11:00 - 16:00 Saturday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
23/91 Puruatanga Road, Ponatahi, Wellington, 5784, New Zealand
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