Address
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Poquito Cafe & Bar in Wellington Menu
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TAPAS- 3PM - LATE
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
BRUNCH- MUESLI WITH FRUIT & YOGURT $12.50
- CREAMY PORRIDGE & COMPOTE $11.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
Nearby Sample Menus
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Whole Chicken
- To share, or not to share
- Side Salad $4.50
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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1/4 Chicken $8.90
- Small fraction, big reaction
- Feta $1.50
- - Perinaise $2.50
- - Large $6.50
- - Regular $4.50
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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Margherita $18.00
- Napolitana sauce, mozzarella and basil
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Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
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Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
- Chocolate Mousee $9.00
- Braised Sea Cucumber with Chinese Mushroom $68.00
- Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
- Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
- Stewed Seasonal Vegetables with Cordyceps Flower $26.00
- Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
- Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
- Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
- Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- Beer battered fries $8.00
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Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Shoestring fries with kiwi dip 8
- House made bresaola 4
- Fish finger sandwiches with American cheddar 12
- Black Angus fillet with potato, onions & roast marrow jus 35
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Sicilian olives with Meyer lemon & fennel 8
- Lamb kofta with spiced eggplant & house made sour cream 14
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
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Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
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Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
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Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
- Chicken Liver Pate $14.00
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Granola $10.50
- Yoghurt & Fruit Compote
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Soup Of The Day $11.50
- With toasted house bread
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Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
- Eggs As You Like Them On Toast $10.00
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Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
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Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
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Fries $9
- with hefeweizen aioli and tomato sauce.
- Mozzarella $1.5
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
- Egg $2
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Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Side dish of the day
- Selection of two cheeses $ 29.00
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
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Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
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Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
- Vegetables $4.5
- Bacon, breakfast sausage or eggs (2) $4.0
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
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Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
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Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
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Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
- Mixed salad $5.00
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Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Seasonal vegetables $12.90
- Steamed rice $3.00
- Diced beef cubes with garlic $12.90
- Little Hanoi special noodle souo $15.90
- Deep fried spring roll on rice noodle $12.90
- Duck and bamboo soup $12.50
- ●Pizza
- Curly Fries with Tomato Sauce $9.50
- Chunky Chips with Tomato Sauce $9.50
- Margherita $15.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- BBQ Chicken $18.00
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
- STEAMED RICE $3.00
- MASHED POTATO $5.00
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Poquito Cafe & Bar
Phone
048033991
Opened hours
Monday: 7:15 AM – 4:00 PM, Tuesday: 7:15 AM – 12:00 AM, Wednesday: 7:15 AM – 12:00 AM, Thursday: 7:15 AM – 12:00 AM, Friday: 7:15 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:15 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Pub Food , Spanish
Features
EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Cash , Nightlife , Bar , Lunch , Live Entertainment , Seating , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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