Poquito Cafe & Bar in Wellington Menu

TAPAS TAPAS
  • 3PM - LATE
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
BRUNCH BRUNCH
  • MUESLI WITH FRUIT & YOGURT $12.50
  • CREAMY PORRIDGE & COMPOTE $11.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE

Nearby Sample Menus

Pizzeria Napoli (sample menu)
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • LASAGNA $25.50
    • A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
Basin Noodle House (sample menu)
  • CunryBeef $11.00
  • Fried Fish Slices $12.00
  • Nasi Goreng $11.00
  • Brown Bean Curds $11.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Sauteed Beef Filet with Black Pepper $12.00
  • Chicken Seafood Noodle Soup $9.90
  • Kung PO Chicken $11.00
Where's Charlie (sample menu)
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
Hummingbird (sample menu)
  • Shoestring fries with kiwi dip 8
  • Hummingbird mezze plate with grilled flatbread 25
  • Hummingbird’s salted caramel chocolate 4
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Roasted spuds with buttermilk cream 8
  • House made bresaola 4
  • Lamb kofta with spiced eggplant & house made sour cream 14
Automat (sample menu)
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Steamed Vegetables $7.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Chorizo & paprika aioli roller three for $16.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Deconstructed lemon meringue pie $12.00
  • - Kids size $9.50
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
Caffe Mode (sample menu)
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
Island Bay Bar (sample menu)
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Gluten free burger buns available $2.00
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Eggs on Toast $8.00
    • Eggs your way!
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
Ayutthaya Thai Restaurant (sample menu)
  • Steamed Rice $3.00
  • Yellow Curry of Chicken $14.50
  • Satay Chicken (6) $9.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Red Curry of Beef or Chicken $14.50
  • Roti $3.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
The Bakehouse (sample menu)
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • BLT Supreme $5.00
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • -Combo $8.80
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Rump Steak with Eggs Chips or Wedges $14.90
Nikau Gallery Cafe (sample menu)
  • Chopped tomato and green pepper salad $ 8
  • Kedgeree with house smoked fish $23.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Warmed marinated olives $6.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
The Glasshouse Restaurant (sample menu)
  • Garden Salad $8.00
    • w House dressing
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Sauteed Garlic Mushrooms $8.00
  • Mushroom Sauce $2.00
One80 Restaurant (sample menu)
  • Shoe String Fries $9.00
    • With tomato sauce
  • Chefs Soup of the Day $15.00
  • Breads and Dips $15.00
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Aorangi Brie $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Greek Lepanto Olivas Mixtas $9.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
Two Souls Bistro (sample menu)
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • BOWL OF WARM VEGETABLES $5.50
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
Cafe Refuel (sample menu)
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Weekdays 7am-11am
Poquito Cafe & Bar

Poquito Cafe & Bar

location

Address

11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033991

email

Email

CONTACT@POQUITO.CO.NZ

clock

Opened hours

Monday: 7:15 AM – 4:00 PM, Tuesday: 7:15 AM – 12:00 AM, Wednesday: 7:15 AM – 12:00 AM, Thursday: 7:15 AM – 12:00 AM, Friday: 7:15 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:15 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Pub Food , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Live Entertainment ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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