Poquito Cafe & Bar in Wellington Menu

TAPAS TAPAS
  • 3PM - LATE
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
BRUNCH BRUNCH
  • MUESLI WITH FRUIT & YOGURT $12.50
  • CREAMY PORRIDGE & COMPOTE $11.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE

Nearby Sample Menus

Ombra (sample menu)
  • Chocolate mousse $7
  • Polenta chips & black olive aioli $5
  • Grissini & prosciutto di Parma $12
  • Baccala crostino $7
  • Lemon tart $7
  • Lamb, goat feta, red onion jam & mint $13
  • Fritto Misto $18
  • Roasted potatoes, gorgonzola & grana $10
Coene's Bar & Eatery (sample menu)
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • - Add Grilled Chicken $4.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • - Add Bacon/Salmon/Halloumi $6.00
Heaven Woodfire Pizza (sample menu)
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Mac's Restaurant and Brew Bar (sample menu)
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • ADD curry sauce (V, GF) $10.00
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Small side of fries (V, GF) $5.00
  • salt & pepper squid Salad $21.00
  • Cajun spiced wedges (V) $9.50
One Fat Bird (sample menu)
  • WARM CHOCOLATE BROWNIE $8.90
    • chantilly cream
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • SEASONAL VEGETABLES $6.90
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • SELECTION OF BREAD $11.90
    • kumara & jalapeno hummus basil pesto
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
Loretta (sample menu)
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Cinta Malaysian Kitchen (sample menu)
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Home-made Satay Sauce $1.50
Chans Restaurant and Takeaways (sample menu)
  • Chicken & Cashews $14.90
  • Spicy Pork $16.50
  • Won Ton $12.50
  • Chicken Cashews, Mushrooms $14.90
  • Bean Curd Vegetarian $14.50
  • Combination $14.50
  • Wedges / Kumura Chips $4.50
  • - Groper $7.50
Indian Sweets & Snacks (sample menu)
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • GARLIC CHICKEN $16.00
    • boneless chicken cooked with garlic and spices
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
Jo's (sample menu)
  • Pies $6.00
  • Bacon & Egg
  • Mince & Cheese
  • Mince
  • Roast Vegetable & Creamy Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Hot Chilli Cheese
  • Butter Chicken
The Cambridge Hotel (sample menu)
  • Sauteed Mushrooms $4.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Breakfast Sausages $4.00
  • Spaghetti $3.00
  • Kumara Hash Browns $4.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Extra Toast $1.00
  • Roast Tomato$3.00
Zayaz Kebab (sample menu)
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Macaroni Chick $9.00
  • Chicken $9.50
  • Hawaiian $14.00
  • Hawaiian Pide $10.00
  • Chicken Pide $10.00
  • Chicken Shish $13.00
  • Combo $15.00
Simmer (sample menu)
  • Garlic bread $6.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Garden salad $8.00
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Roast vegetables $8.00
  • Hand cut chips $8.00
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
Nam D (sample menu)
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • Drink combo $10.50
  • Five spice beef $8.50
  • The classic $8.50
  • Grilled chicken $8.50
  • Spicy tofu $8.50
Mum's Bakery (sample menu)
  • Mini Quiche $4.00
  • Creamy Asparagus Case $2.50
  • Great Range of Biscuits from $1.50
  • Mini Mince Savoury $2.50
  • x2 - $4.50
  • Hawaiian Burger $7.00
  • Raspberry & Cinnamon Scrolls $3.50
  • Mince
Poquito Cafe & Bar

Poquito Cafe & Bar

location

Address

11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033991

email

Email

CONTACT@POQUITO.CO.NZ

clock

Opened hours

Monday: 7:15 AM – 4:00 PM, Tuesday: 7:15 AM – 12:00 AM, Wednesday: 7:15 AM – 12:00 AM, Thursday: 7:15 AM – 12:00 AM, Friday: 7:15 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:15 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Pub Food , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Live Entertainment ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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