Poquito Cafe & Bar in Wellington Menu

TAPAS TAPAS
  • 3PM - LATE
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
BRUNCH BRUNCH
  • MUESLI WITH FRUIT & YOGURT $12.50
  • CREAMY PORRIDGE & COMPOTE $11.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • petite $8.40
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • grand $16.40
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • Dips $1.20 each
Aroy Thai Express (sample menu)
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Roast duck on rice $14.50
  • Panang curry $12.90
    • Chicken beef or pork
  • Chilli mushrooms $12.90
    • Chicken, beef, or pork
  • Green curry $12.90
    • Chicken beef or pork
Foxglove Bar & Kitchen (sample menu)
  • Market fish, seasonal accompaniments MP
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Honey & thyme jus $3
  • Sourdough, rye, house butter (V) $5.5
  • Mushroom $3
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Seasonal vegetables $8
Midnight Espresso (sample menu)
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Toast $4.50
    • Your choice of spreads
  • Egg benedict, florentine or montreal $15.00
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Omelette $15.00
    • With your choice of three fillings
Jardin Grill (sample menu)
  • Egg and soldiers $6.00
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • Chilli and honey glazed pork belly $36.00 per guest
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Roasted winter vegetables with balsamic $9.00
Cin Cin (sample menu)
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Four Kings (sample menu)
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
Sierra Cafe (sample menu)
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toast & Bagel Selection
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Soup of the Day $12.50
  • smoked salmon $18.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
Marrakech Cafe (sample menu)
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Sir Breadwins (sample menu)
  • Apricot White Choc Slice $3.20
  • Sultana & Bran $3.20
  • Chocolate Brownie $3.20
  • Triple Berry $3.20
  • Mini Vegetarian Quiche $2.90
  • Molenberg $2.60
  • Mini Lemon Cakes $3.50
  • White Chocolate & Rasberry $3.30
El Porteno (sample menu)
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Kids Panini $5
    • Your choice of any two fillings
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Subway (sample menu)
  • Honey Oat N/A
  • Natural Swiss N/A
  • Oven Roasted Chicken N/A
  • Ranch N/A
  • Double Choc Chip N/A
  • BBQ N/A
  • Ham, Egg and Cheese N/A
  • Wrap N/A
Viva Mexico Taco Shop (sample menu)
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Flautas $15.00
    • Deep fried tacos
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
The Mt. Vic Chippery (sample menu)
  • Rocket Fuel $2.00
  • Crumbed Scallops $6.90
  • Homemade Aioli $2.00
  • Akaroa Salmon $11.00
  • Crumbed Brie $6.90
    • w/ cranberry sauce
  • Homemade Tartare $2.00
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Snapper $14.60
Poquito Cafe & Bar

Poquito Cafe & Bar

location

Address

11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033991

email

Email

CONTACT@POQUITO.CO.NZ

clock

Opened hours

Monday: 7:15 AM – 4:00 PM, Tuesday: 7:15 AM – 12:00 AM, Wednesday: 7:15 AM – 12:00 AM, Thursday: 7:15 AM – 12:00 AM, Friday: 7:15 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:15 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Pub Food , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Live Entertainment ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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