Poquito Cafe & Bar in Wellington Menu

TAPAS TAPAS
  • 3PM - LATE
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
BRUNCH BRUNCH
  • MUESLI WITH FRUIT & YOGURT $12.50
  • CREAMY PORRIDGE & COMPOTE $11.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
  • Wonton soup with BBQ pork $12.90
  • Green curry $12.90
    • Chicken beef or pork
  • Curry puffs $6.50
    • 5 pcs
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Seafood noodle soup $14.50
  • Red curry $12.90
    • Chicken beef or pork
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
Hotel Bristol (sample menu)
  • Falafel $16.50
    • halloumi and beetroot
  • Garlic bread $9.80
    • with parmesan cheese
  • Smoked mussel fritters $16.50
    • and chili mayo
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • Nachos $18.50
    • beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
  • Greek $17.50
    • Our take on a classic
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
Jardin Grill (sample menu)
  • Hand cut agria chips with smoked paprika oil $9.00
  • Eggs cooked to your preference (GF)
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Chef's choice of 3 tapas $47.00
Kilim (sample menu)
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Curly Fries $6.50
    • with garlic mayo
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Fries $5.00
    • with garlic mayo
  • Mixed Doner (lamb & chicken) see above
Istana Malaysia Restaurant (sample menu)
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
  • Hot Fudge Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Coconut Rice $2.20
  • Tomato Chutney $2.80
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Plum Cafe (sample menu)
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Warm Seasonal Vegetables $6
    • changes daily
  • Cheese $20
    • w Accompaniments
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Soup of the Day $12
    • w Toast & Butter
Grill Meats Beer (sample menu)
  • Burger Pattie $7.50
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
  • Jalapenos $1.50
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Burger or Fish & Chips & Dessert combo $15.00
The Salty Pidgin (sample menu)
  • Tomato $18
    • 3 Cheese & Basil
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Chillie Olives $4
  • Market Fish $22.5
    • `
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
Nikau Gallery Cafe (sample menu)
  • Van rosa potato salad, buttermilk dressing $8
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Green leaf salad $7.5
  • A bowl of Louisa plums $ 7.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Warmed marinated olives $6.5
  • Apricot and ricotta cake $7.5
Noah's Ark Teahouse (sample menu)
  • Crispy Pork on Rice $13.00
  • King Prawns with Spicy Garlic Sauce $18.90
  • Rice $2.00 / $6.00
    • Small / Large
  • Banana Fritter with Ice Cream $9.00
  • Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
  • Chicken in Lemon & Lime Sauce $15.90
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • Beef cooked in Hot Chilli Oil $16.90
Hippopotamus (sample menu)
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Park Kitchen (sample menu)
  • with "basil's" taramasalata d $9.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • soup of the day, bread, butter $12.00
  • olives, orange zest, fennel seed v g d $8.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
Byron's Restaurant (sample menu)
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • ●Dessert
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
Bureau Bar and Kitchen (sample menu)
  • -Add Slow-Roasted Chicken $21.50
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Slow Roast Pork Croquettes, Aioli $10.50
Hell Pizza (sample menu)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
Poquito Cafe & Bar

Poquito Cafe & Bar

location

Address

11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033991

email

Email

CONTACT@POQUITO.CO.NZ

clock

Opened hours

Monday: 7:15 AM – 4:00 PM, Tuesday: 7:15 AM – 12:00 AM, Wednesday: 7:15 AM – 12:00 AM, Thursday: 7:15 AM – 12:00 AM, Friday: 7:15 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:15 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Pub Food , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Live Entertainment ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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