Poquito Cafe & Bar in Wellington Menu

TAPAS TAPAS
  • 3PM - LATE
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
BRUNCH BRUNCH
  • MUESLI WITH FRUIT & YOGURT $12.50
  • CREAMY PORRIDGE & COMPOTE $11.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE

Nearby Sample Menus

  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Belly Pork with Chilli Sauce $11.50
  • Tofu with Bok Choy $11.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Sliced Chicken with Mushrooms $11.00
  • Boiled Pork Sliced $11.00
  • Fried Fish Slices $12.00
  • Poached Sliced Beef in Hot Chilli Oil $12.00
  • Eggplant with Brown Sauce $12.00
  • Kumara wedges $ 9
    • sour cream
  • Aged beef slider $ 15
    • cheddar / bbq
  • House marinated olives $ 9
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Baby potatoes $ 9
    • sour cream / bacon
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Chicken Madras $18.50
    • Madras style chicken curry, medium-hot
  • Squid Curry $24.50
    • Mild, medium or hot.
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Fish Curry $24.50
    • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
  • Pakoras $7.50
    • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
  • Vegetable Curry $14.50
    • Mixed vegetables in a curry sauce. (Mild/medium or hot).
  • Murgh Biryani $29.00
    • Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
  • Matar Panir $16.50
    • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
  • Hoisen Lamb $20 / $30
  • Plum Duck $19 / $28
  • Szechuan Tofu $15 / $21
  • Ginger Duck $19 / $28
  • Korean Stone Pot $19 / $28
  • Prawn Bites $14
  • Wonton Soup $9
  • Crispy Spring Rolls $8
  • Rocket, Balsamic & Olive Oil $8
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Hand Cut Chips Reg $8 Lrg $15
  • Blue Cheese Arancini $10
  • Cauliflower & Blue Cheese Soup $12
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Raspberry Cooler $12
  • add Red Onion $2
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • Smooth, creamy and oozy.
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • Insalata Mista $9
    • Green leaves, tomato, cucumber, olives with toscana dressing
  • String Fries With Parmesan & Aioli $8
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
  • Portabello Mushrooms $5
  • Spinach + Kale $5
  • Sausages $5
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
  • Roasted Gourmet Potatoes $8
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • BIG MODE'S BREAKFAST $22.00
  • TOAST with Choice of spread + butter $5.50
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Gluten free $2 extra
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Chicken curry $18.50
    • with rice and roti
  • -spinach $16.50
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • -salmon $18.50
  • Sides
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • Peanut Sauce $3.00
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • Lime Pickle $3.00
  • Coconut rice $3.50
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Almond/Hazelnut/Banana $2.00
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
Poquito Cafe & Bar

Poquito Cafe & Bar

location

Address

11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033991

clock

Opened hours

Monday: 7:15 AM – 4:00 PM, Tuesday: 7:15 AM – 12:00 AM, Wednesday: 7:15 AM – 12:00 AM, Thursday: 7:15 AM – 12:00 AM, Friday: 7:15 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:15 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Pub Food , Spanish

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Live Entertainment ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand