Address
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
Preservatorium in Wellington Menu
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MENU-
On Toast $8
- F/R Eggs
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On Toast $8
- Beans
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On Toast $13.50
- Balsamic Mushrooms
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
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On Toast $6.50
- Bagel w Citrus cream & Jam
- French Toast w Banana & Syrup $14.50
- Salmon on Rosti w Citrus cream $15.50
- Eggs Benedict w Bacon or Spinach $16.50
- Eggs Benedict w Salmon $19.50
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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Sides $4.50
- Beans, Fries, Salad, Wedges
- Omelette of the Day $12
- Pulled Pork Quesadilla $14.50
- Burger w Fries $16.50
- Chicken Burger & Apricot Chutney $12
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- B.L.T. & Tomato Relish $12
- Pulled Pork & Chipotle Aioli $12
- Steak Sandwich with fries $19.50
- Fries w Aioli $7
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Wedges $9
- loaded with Relish, Cheese & Sour cream
Nearby Sample Menus
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VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
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MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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KHEEMA NAAN $4.00
- naan filled with lamb mince
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
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PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
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BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Sticky Pork Ribs $12
- w/ BBQ sauce
- Bowl of fries and an asahi $12
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Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
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Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
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Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
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"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
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Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
- Egg Yolk in Beef Pho Broth $3
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Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
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Adana kebab $12.50
- Traditional spicy beef and lamb
- Beetroot $1.00
- Feta cheese $1.00
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Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
- Carrot cake $6.00
- Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
- Venison kebab R $10.5 / L $12.5
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Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Butter Naan $3.50
- Refined flour bread finished with butter
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Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
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Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
- Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
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Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
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Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
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Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
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Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
- Katsu Chicken
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 8 pieces Jumbo Teriyaki Chicken
- Teriyaki Chicken & Fresh Salmon
- Teriyaki Chicken & Tuna Mayo
- 1PC. $2.50
- - 4 pieces Smoked Salmon & Double Avocado
- - 4 pieces of Inari
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Salad special - Beef Salad N/A
- Ask your lovely staff
- Toast & spreads $6.00
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Add $7.50
- salmon
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Tofu scramble $16.50
- on ciabatta (VEGAN)
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Add $4.00
- sausages
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Add $3.50
- house made potato cake
- Chicken Vietnamese Sandwich $10.00
- Tofu And Vegetable On Rice $14.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Pork Vietnamese Sandwich $10.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Vietnamese Crepes $10.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Rice Noodle Rolls $7.00
- Lamb $7.00
- Lamb $8.50
- Mixed vegetarian $8.50
- Combo $12.00
- Mixed $12.00
- Combination $9.00
- ●Macaroni cheese $9.00
- Mixed $14.00
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Omelette $10.00
- Ham, Mozzarella, Side Salad
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
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Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
- -Large $19.00
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
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Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
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Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
- Roti Chenai $3.50
- Beef Udon Noodle Soup $9.50
- Deep Fried Wonton (3)
- Deep Fried Spring Roll
- Stir Fried Pork $10.50
- Nasi Goreng S $5 / M $6 / L $7
- Won Ton Noodle Soup $9.50
- Fried Rice S $5 / M $6 / L $7
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- -Add a free range poached egg $2.00
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Toasted ciabatta with salmon cream cheese dip $8.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Seasoned fries with tomato sauce and aioli $7.50
- -Or blueberry and vanilla cream $14.50
- Bacon, egg, sausage & toast $8.50
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Lunch box $7.00
- 1 thigh, 1 drum & chips
- Chicken drum $2.00
- Omelet- pork $8.50
- Steak, egg,sausage & chips $15.00
- Omelet-beef $8.50
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Chicken thign $3.00
Preservatorium
Phone
0212249404
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Italian , New Zealand
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dairy Free
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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