Address
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
Preservatorium in Wellington Menu
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MENU-
On Toast $8
- F/R Eggs
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On Toast $8
- Beans
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On Toast $13.50
- Balsamic Mushrooms
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
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On Toast $6.50
- Bagel w Citrus cream & Jam
- French Toast w Banana & Syrup $14.50
- Salmon on Rosti w Citrus cream $15.50
- Eggs Benedict w Bacon or Spinach $16.50
- Eggs Benedict w Salmon $19.50
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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Sides $4.50
- Beans, Fries, Salad, Wedges
- Omelette of the Day $12
- Pulled Pork Quesadilla $14.50
- Burger w Fries $16.50
- Chicken Burger & Apricot Chutney $12
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- B.L.T. & Tomato Relish $12
- Pulled Pork & Chipotle Aioli $12
- Steak Sandwich with fries $19.50
- Fries w Aioli $7
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Wedges $9
- loaded with Relish, Cheese & Sour cream
Nearby Sample Menus
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Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
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Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
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Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
- Rib Eye Steak $15.95 Light / $23 Main
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Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
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Scallops $13.00
- Your choice of either deep fried or mornay
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Fillet Steak N/A Light / $27 Main
- On onion confit
- All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
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DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
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CHEESE NAAN $4.00
- naan stuffed with cheese
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SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
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BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
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PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
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ROTI $2.50
- whole meal bread
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
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LAMB KORMA $14.00
- lamb in almond or cashew sauce
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
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Falafel kebab R $9.5 / L $11
- Chickpea fritters
- Chicken kebab R $9.5 / L $11
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Mushroom kebab $10.00
- Frilled marinated button mushrooms
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Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
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Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
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Grilled chicken burger $15.50
- Marinated chicken breast
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Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
- your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
- Thyme & garlic roasted mushroom $8
- House salad $7
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Sourdough, rye, house butter (V) $5.5
- Please inform your server of any allergies or dietary requirements
- Mushroom $3
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Goat's cheese & honey $12.5 / five puffs
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Valdeón $11
- blue, mix
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
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Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
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Croqueta $4.5 each
- sticky pork with mojo verde
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Rulo de cabra $9.5
- soft, goat
- Beef tartare, mojo rojo picon $5 each
- Mussel escabeche $4.5 each
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Tandoori Prawn (8 pieces) $15.00
- Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
- Malai Kofta Lunch $9.90
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Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
- Selection of Ice Creams (2 scoops). $5.00
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Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
- Aloo Gobi Lunch $9.90
- Vegetable Pulao $7.00
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Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
- Beetroot $2.00
- Potato popcorn (chilli aioli) $10.00
- Kumara fries (aioli) $7.00
- Onion rings (2) $2.00
- Char-grilled breads & dips $8.00
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Chutney $2.00
- Avocado $2.00
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The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
- Bacon or sausages $5.50
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Veggie taco $14.40
- grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
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Buttermilk pancake stack $14.00
- yoghurt & banana
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Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
- Grilled or fresh tomato or grilled spinach or avocado $4.50
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Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
- Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
- Mature cheeses with accessories 16pp
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Warm olives 8
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Simple green salad 9
- Momma’s chicken, hot butter and sour cream 16
- ‘Tiramisu Flavours’ 17
- Strawberries, housemade ricotta, basil, cornflakes 17
- Free Range Omlette $17.50
- - With free range ham $16.50
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Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
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Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
- HAM & CHEESE STICKS $10.00
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Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
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Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
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Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
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Beetroot
- With our homemade turmeric aioli dressing.
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Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
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Omelette $14.00
- Your choice of two fillings
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Chunky Slice of Toast $4.50
- With your choice of spread
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Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
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Orzo Salad
- With our homemade dressing.
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Ham & Egg bite with homemade salsa $6
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Ham & Egg bite with homemade salsa $6
- Chia seed pudding with coconut milk & fresh fruit $8
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Bruno toastie with a fried egg, ham & tomato $9
- Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
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Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
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French toast $16.50
- w bacon & banana
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Bangers & mash $15.00
- w a rich onion gravy
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Pancakes $16.50
- w bacon & banana or blueberries
- Garden salad $8.00
Preservatorium
Phone
0212249404
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Italian , New Zealand
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dairy Free
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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