Address
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
Preservatorium in Wellington Menu
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MENU-
On Toast $8
- F/R Eggs
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On Toast $8
- Beans
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On Toast $13.50
- Balsamic Mushrooms
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
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On Toast $6.50
- Bagel w Citrus cream & Jam
- French Toast w Banana & Syrup $14.50
- Salmon on Rosti w Citrus cream $15.50
- Eggs Benedict w Bacon or Spinach $16.50
- Eggs Benedict w Salmon $19.50
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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Sides $4.50
- Beans, Fries, Salad, Wedges
- Omelette of the Day $12
- Pulled Pork Quesadilla $14.50
- Burger w Fries $16.50
- Chicken Burger & Apricot Chutney $12
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- B.L.T. & Tomato Relish $12
- Pulled Pork & Chipotle Aioli $12
- Steak Sandwich with fries $19.50
- Fries w Aioli $7
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Wedges $9
- loaded with Relish, Cheese & Sour cream
Nearby Sample Menus
- Won Ton Noodle Soup $9.00
- Shredded Pork with Vermicelli $11.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Spring Roll $1.50
- Fried Seasonal Vegetables $8.50
- Stewed Pork with Brown Sauce $12.00
- BBQ Noodle Soup $9.00
- Satay Chicken $11.00
- bacon add $1.50
- Homemade Chunkies $3.80
- Beef & Egg Burger $9.80
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Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce
- Gluten Free $3.00
- Spring Roll $3.00
- Meat Patty $3.50
- Crab Stick $1.20
- 16 Grilled Beef & lemon Juice $12.50
- 31 Fish & Sweet Chili Sauce $12.50
- 17 Thai Spicy Seafood Salad $14.00
- 44 Chicken Curry Powder $12.00
- 29 Spicy Seafood $14.00
- 38 Grilled Chicken Satay Sauce $11.00
- 50 Thai Laksa $13.00
- 18 Fried Rice $11.00
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FAMILY SIX PACK $29.90
- 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
- Homemade Supremo Meat Patty $2.90
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GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
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GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
- Garlic Mayo $3.50
- Camembert Cheese $2.00
- Curry Roll $2.70
- Apple Turnover $2.00
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- - Bacon $5.00
- - Gluten Free Bread $2.50
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Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
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Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
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Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
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Masala Dosa $13.00
- Dosa stuffed with potatoes masala
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Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
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Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries
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Lamb Vindaloo $16.50
- Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
- Raita / Mango Chutney / Mixed Pickle $3.50
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Vegetable Biryani $16.00
- Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Ham and mozzarella $12.00
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- 3 cheeses $24.00
- Pork and fennel sausage ragu with rigatoni $11.00
- Chicken Tagine with semi dried fruits and flat bread $24.50
- Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
- Bacon sandwich, Marty sauce $8.00
- Shrimp Egg Foo Young $13.50
- Orange Beef $12.50
- Steamed Pork Dumpling $6.00
- Chinese Dragon Ball $14.00
- Sweet & Sour Pork $12.50
- Hot & Spicy Intestine $14.00
- Egg Fried Rice or Fried Noodle $9.50
- Pork Taro & Chinese Vegetable (Soup) $14.00
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
- Complement your steak from the following
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
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Fries $7.00
- Served with tomato sauces
- Creamy Garlic Sauce $3.50
- Cajun donor salad $8.50
- Cajun rice $7.00
- Cajun
- -Large $8.00
- -Mini $10.00
- Lamb donor salad $8.50
- Falafel
- -Mini $7.00
- 52. EXTRA RICE $2.50
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15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
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32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
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53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
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38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
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13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
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70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
- Shrimp Mee Goreng
- Sliced Fish in Satay Sauce with Rice $14.50
- Chicken Fried Rice $12.50
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Sliced Beef $12.50
- in Singapore chilli sauce with Rice
- Sliced Beef in Satay Sauce with Rice $12.50
- Sze Chuan Chicken with Rice $12.90
- Stir Fried Singaporean Mee Hoon $12.90
- Roti with Chicken Curry Sauce
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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CHICKEN NUGGETS $6.00
- with fries.
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MINI BURGER $8.00
- served with a side of fries.
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
- Roti $3.00
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
- Rice $1.50
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
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Lak Sa $12.50
- Choice of chicken, beef or pork
- Chicken Satay $7.50
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
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Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
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Cucumber Raita $4.00
- Grated cucumber in yoghurt
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Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
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Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
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Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
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Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
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Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
- Pickle $4.00
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Preservatorium
Phone
0212249404
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Italian , New Zealand
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dairy Free
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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