Preservatorium in Wellington Menu

MENU MENU
  • On Toast $8
    • F/R Eggs
  • On Toast $8
    • Beans
  • On Toast $13.50
    • Balsamic Mushrooms
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • French Toast w Banana & Syrup $14.50
  • Salmon on Rosti w Citrus cream $15.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • Eggs Benedict w Salmon $19.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Omelette of the Day $12
  • Pulled Pork Quesadilla $14.50
  • Burger w Fries $16.50
  • Chicken Burger & Apricot Chutney $12
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • B.L.T. & Tomato Relish $12
  • Pulled Pork & Chipotle Aioli $12
  • Steak Sandwich with fries $19.50
  • Fries w Aioli $7
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream

Nearby Sample Menus

  • Swap lge Sides for an extra . $1
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
  • -Mini Popcorn Chicken $3.20
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
  • Snack Boxes $4.50
    • -2 Wicked Wings with chips
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • FICH $2.50
  • ROTI BEEF
  • COMBINATION $10.00
  • HAWAIIAN BURGER $3.70
  • CHICKEN PATTIE $1.80
  • SAUSAGE $2.00
  • NASI GORENG $11.00
  • CHICKEN BURGER $4.00
  • 12 SCALLOPS $24.00
  • APPLE TURNOVER $2.00
  • WEDGES & SOUR CREAM
  • SPRING ROLL $2.40
    • homemade
  • SOUR-CREAM
  • SQUID RING $0.90
  • LASAGNE $2.70
  • SEAFOOD FRITTER $3.40
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Roti $4.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Rice $3.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Stir fried vegetables with peanut sauce $12.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Coco pops with banana $3.50
  • Cheese Kerensky's $4.00
  • Boysenberry Compote and whipped cream $4.00
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
  • Seasoned grilled tomatoes $3.50
  • Bacon, grilled banana and maple syrup $5.00
  • Salads/Sides:
  • Fresh Pasta:
  • - Spaghetti Bolognese $14.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • Many Italian and French Desserts
  • Quiche & Pie: $7.00 / slice
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • Vegetarian housemade lasagne $24,00
    • Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
  • Cinnamon french toast GF $19,00
    • Banana , streaky bacon or blueberry compote banana
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Served from 5pm
  • Chef's special recipe lasagne $19,00
    • Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
  • Tortellini $24,00
    • Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Steamed Rice $2.00
  • Sizzling Pork Satay $24.00
    • Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
  • Pan Fried Dumplings (4pc) $9.00
    • Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
  • Deep Fried Won Tons (6pc) $7.00
    • Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
  • -Half $40.00
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Grilled Portobello mushroom $5.00
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • All burgers served with fries tomato sauce & aioli.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Toast $3.50
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • French Toast with Bacon & Maple Syrup $14.00
  • Toasted Croissant with Tomato & Cheese $7.00
  • Eggs Benedict $17.00
  • Eggs $12.00
    • scrambled on toast
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Red Curry of Beef or Chicken $14.50
  • Yellow Curry of Chicken $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
  • Green Curry of Chicken or Beef $14.50
  • Sweet & Sour Pork $14.50
  • Soup of the day $12.00
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Egg $1.00
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Deep fried onion ring $0.50
  • Mushrooms $1.00
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Preservatorium

Preservatorium

location

Address

39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212249404

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Italian , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand