Preservatorium in Wellington Menu

MENU MENU
  • On Toast $8
    • F/R Eggs
  • On Toast $8
    • Beans
  • On Toast $13.50
    • Balsamic Mushrooms
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • French Toast w Banana & Syrup $14.50
  • Salmon on Rosti w Citrus cream $15.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • Eggs Benedict w Salmon $19.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Omelette of the Day $12
  • Pulled Pork Quesadilla $14.50
  • Burger w Fries $16.50
  • Chicken Burger & Apricot Chutney $12
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • B.L.T. & Tomato Relish $12
  • Pulled Pork & Chipotle Aioli $12
  • Steak Sandwich with fries $19.50
  • Fries w Aioli $7
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream

Nearby Sample Menus

  • Dinner Set B $25.00
    • Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Pedas (mild spicy) n/a
    • tamarind based curry
  • Hokkien Char (v)(gf)(pf) $13.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Mini banana fritters $5.90
    • 6 pieces
  • Marinara $9
  • Artichoke $9
  • Caprese $9
  • Salsiccia $9
  • Fresh Arugula $9
  • Margherita $9
  • Panzanella $9
  • House Antipasti $9
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Scotch Fillet Steak $23.00
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Entree $4.00
    • Garlic Bread
  • Side Salad $4.00
  • Creamy Mash Potato $4.00
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Half & Half Pizza $2.00
  • See our board for delicious daily specials. $10.00
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Wooden spoon ice cream sandwich $6.95
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • Chicken/Crabmeat with Shark Fin Soup $10.00
    • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • Steamed Fish (600g-800g each) from $29.00
    • Steamed whole fish with soya sauce, ginger, spring onion and coriander.
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Spicy Garlic Beef $22.00
    • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
  • Chicken kebab $3.50
  • 6 chicken nuggets $4.50
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • Hainanese chicken rice $9.00
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • Except chicken, fish, hot dogs & sausages
  • Double cheese burger & chips $12.90
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Crispy seasonal salad $4.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Kapiti Aorangi Brie $15.00
  • One80 Coleslaw Salad $9.00
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Main $29.50
  • Chicken Cran Brie $17.00
    • Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
  • Twisted Fries $6.00
  • Oreo Cheese Cake Shake $7.00
  • Hawaiian BRQ Chicken $19.50
    • Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
  • Chicken Caesar $19.50
    • Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
  • Vegetarian Salad Burger $18.00
    • 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
  • The Casanova $17.50
    • 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
  • Arroz Rojo $6.00
    • Seasoned red rice
  • For Two $15.00
  • Carnitas Pork Shoulder
    • Free range confit pork shoulder, salsa verde, onion, habanero, coriander
  • Mexican Stoneground Hot Chocolate $5.00
    • Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
  • - With manuka smoked line-caught fish $23.00
  • Sour Cream $2.50
  • Burrito De Pescado Ahumado $20.00
    • Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
  • Burritito De Frijoles Y Arroz $10.00
    • Little flour burrito filled with beans, rice & cheese, side of sour cream
  • A glass of chilled almond soup, nectarine and basil $13.5
  • A bowl of Louisa plums $ 7.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Warmed marinated olives $6.5
  • A devilled egg $5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Chopped tomato and green pepper salad $ 8
  • Salted Diced Chicken with Chilli $15.90
    • (with peanuts and sesame seeds)
  • Pickled Cabbage Beef Noodles Soup $13.00
  • Fish Fillet cooked in Hot Chilli Oil $18.90
  • Banana Fritter with Ice Cream $9.00
  • Crispy Chicken on Rice $13.00
  • Chicken & Sweet Corn Soup $12.00
  • Marinated Mix Platter (Choose 3 of marinated items) $17.90
  • Beef with Ginger and Spring Onion $15.90
  • Soup of the Day with Toasted Ciabatta
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Half Portion $8.00
  • Half Portion $11.00
  • Large $12.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Aioli $2.50
  • Full Portion $24.00
  • Shish Kofta $11.00
  • Lasagna $9.00
  • Lamb Shish $13.00
  • Mixed $12.00
  • Mixed $9.50
  • Vegetarian $11.00
  • Hawaiian Pide $10.00
  • Mixed (Chicken & Lamb) $14.00
Preservatorium

Preservatorium

location

Address

39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212249404

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Italian , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand