Preservatorium in Wellington Menu

MENU MENU
  • On Toast $8
    • F/R Eggs
  • On Toast $8
    • Beans
  • On Toast $13.50
    • Balsamic Mushrooms
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • French Toast w Banana & Syrup $14.50
  • Salmon on Rosti w Citrus cream $15.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • Eggs Benedict w Salmon $19.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Omelette of the Day $12
  • Pulled Pork Quesadilla $14.50
  • Burger w Fries $16.50
  • Chicken Burger & Apricot Chutney $12
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • B.L.T. & Tomato Relish $12
  • Pulled Pork & Chipotle Aioli $12
  • Steak Sandwich with fries $19.50
  • Fries w Aioli $7
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream

Nearby Sample Menus

TJ Katsu (sample menu)
  • REGULAR $9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
Golden Wok (sample menu)
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • Shrimp $13.00
  • Oyster / Scallop $2.00
  • Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
  • Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
  • Pineapple Ring / Crab Stick / Donut $1.80
  • Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
  • Beef / Chicken / Roasted Pork $12.00
Dragonfly (sample menu)
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Automat (sample menu)
  • Bacon, avocado & aioli roller three for $16.00
  • Chorizo & paprika aioli roller three for $16.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Deconstructed lemon meringue pie $12.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Shoestring fries with tomato sauce $6.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Automat house coleslaw $5.00
Sierra Cafe (sample menu)
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - with preserved & cream cheese $6.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Toast & Bagel Selection
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
Bistro 169 (sample menu)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Funicular Eatery (sample menu)
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - ham & cheese
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Toast $8.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Taco Queen (sample menu)
  • -Reg $10.00
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • -Reg $11.00
  • -King $15.00
  • -Single $6.00
  • -King $15.00
  • -Reg $10.00
  • Nachos with any meat
    • Beef, pork, chicken
Pizza Hut (sample menu)
  • Cheese stuffed crust $3.90
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Xtra Large $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Cookies & cream mousse $3.50
  • 5 Spicy chicken wings $6.00
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Ti Kouka Cafe (sample menu)
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
Golden Gate (sample menu)
  • CHICKEN $12.50/$11.50
  • COMBINATION $13.70/$12.60
  • SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
  • CHICKEN CHEESE BURGER $7.70
  • STEAK $12.50/$11.50
  • FISH AND TWO EGGS $10.70
    • two pieces of fish and two eggs
  • CHICKEN AND CHIPS $8.40
  • MEAT PATTIE AND EGGS $10.10
    • two grilled meat patties and two eggs
Tote Bar Complex (sample menu)
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • -Large $19.00
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • All Served with Fries
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Nikau Gallery Cafe (sample menu)
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • A bowl of Louisa plums $ 7.5
  • Warmed marinated olives $6.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Affogato $ 11.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
La Rotisserie du Canard (sample menu)
  • 1/2 chicken $12.00
  • Roasted pork $40.00
  • Half roasted pork $20.00
  • Roasted duck $40.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $11.00
  • Combo with potatoes and coleslaw $16.00
  • Free range roasted chicken $20.00
Coriander (sample menu)
  • ROTI
  • CHOW TAN HOR
  • CHICKEN / PORK / BEEF $12.00
  • RED / GREEN CURRY WITH RICE
  • SIN CHEW MEE HOON
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • FISH BALL $10.00
Preservatorium

Preservatorium

location

Address

39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212249404

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Italian , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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