Address
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
Preservatorium in Wellington Menu
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MENU-
On Toast $8
- F/R Eggs
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On Toast $8
- Beans
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On Toast $13.50
- Balsamic Mushrooms
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
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On Toast $6.50
- Bagel w Citrus cream & Jam
- French Toast w Banana & Syrup $14.50
- Salmon on Rosti w Citrus cream $15.50
- Eggs Benedict w Bacon or Spinach $16.50
- Eggs Benedict w Salmon $19.50
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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Sides $4.50
- Beans, Fries, Salad, Wedges
- Omelette of the Day $12
- Pulled Pork Quesadilla $14.50
- Burger w Fries $16.50
- Chicken Burger & Apricot Chutney $12
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- B.L.T. & Tomato Relish $12
- Pulled Pork & Chipotle Aioli $12
- Steak Sandwich with fries $19.50
- Fries w Aioli $7
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Wedges $9
- loaded with Relish, Cheese & Sour cream
Nearby Sample Menus
- Sweet Chilli Twister $7.50
- With any Bucket Meal. Set combination applies
- -8 Pack $10.00
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Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
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Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
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Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
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2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
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Wicked Lunch $5.50
- Wicked Lunch
- Veg Fried Rice $10.50
- Veg Korma $12
- Lamb Curry $16
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Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
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Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
- Peri-Peri $2.00
- Veg Noodles $10.50
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Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
- Bottarga: dried fish roe
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Agnello: lamb
- Extra Bread $3.00
- Verdure: vegies
- Vongole: cockles
- Grigliata mista (for two) $46.00
- Le salsicce del giorno fatte da Emilio $19.00
- Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
- Braised Beef Noodle Soup $13.50
- Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
- Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
- Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
- Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
- Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
- Wontons with Shredded Chicken & Pickled Vegetables $12.90
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
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BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Seed bread $4.00
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
- Kumara Chips $5.00
- with chips, coleslaw, sauce & lemon
- Mussel $1.20
- Groper $9.00
- Squid Ring $1.00
- Steak & Egg Burger $6.20
- Pineapple Fritter $1.80
- Whole Chicken $21.00
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Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
- Kids portion of pasta $9.90
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Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
- Apple cake slice $3.90
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Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
- Sushi $9.80
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Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
- Sweet or savoury scone $3.90
- Squid Rings $0.90
- Mussel Dinner $15.50
- Meat, Cashew Nuts $3.50
- Vegetable $9.80
- Bami Goranf noodles $12.80
- Combination $12.80
- Mussels $0.90
- Bacon & egg $4.50
- 1 Char Kway Teow $12.50
- 3 Beef/Chicken Rendang $12.90
- Fried Udon Noodles with Chicken or Beef $12.90
- 10 Chicken $6.50
- Egg $5.90
- 6 Curry Laksa $11.50
- 4 Hainaneese Rice $12.90
- Fried Wonton Noodles $12.90
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Eggs on Toast $8.00
- Eggs your way!
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
- BURGER $10.00
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Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
- CHICKEN NUGGETS $6.50
- - With streaky bacon $16.50
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Buttermilk Pancakes $14.50
- With maple syrup
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Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
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Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
- Mushroom, spinach, tomato and cheese $16.50
- Beef $9.50
- Zucchini a carrot $8.50
- Falafel $8.50
- Zaziki $1.00
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Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
- Beef $13.00
- Hummus $1.00
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Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
- Ham, Gherkins, Seeded mustard
- Toasties $7.50
- Chicken, Basil Pesto, Tomato
- Feta
- Cajun Chicken
- Egg
- Wholegrain Mustard
- Spicy Tomato Relish
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- 3PM - LATE
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- BUTTER CHICKEN $10.00
- LAMB BIRYANI $10.00
- Garlic Dahl $7.00
- CHICKEN TIKA $2.00
- Beef Vindaloo $10.00
- Large $13.50
- NAAN $1.50
- Seek Kebab Wrap $6.00
Preservatorium
Phone
0212249404
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Italian , New Zealand
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dairy Free
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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