Address
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
Preservatorium in Wellington Menu
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MENU-
On Toast $8
- F/R Eggs
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On Toast $8
- Beans
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On Toast $13.50
- Balsamic Mushrooms
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
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On Toast $6.50
- Bagel w Citrus cream & Jam
- French Toast w Banana & Syrup $14.50
- Salmon on Rosti w Citrus cream $15.50
- Eggs Benedict w Bacon or Spinach $16.50
- Eggs Benedict w Salmon $19.50
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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Sides $4.50
- Beans, Fries, Salad, Wedges
- Omelette of the Day $12
- Pulled Pork Quesadilla $14.50
- Burger w Fries $16.50
- Chicken Burger & Apricot Chutney $12
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- B.L.T. & Tomato Relish $12
- Pulled Pork & Chipotle Aioli $12
- Steak Sandwich with fries $19.50
- Fries w Aioli $7
-
Wedges $9
- loaded with Relish, Cheese & Sour cream
Nearby Sample Menus
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Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
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Beef Skewers $13.00
- Half a dozen, served with satay sauce
- Apple & Blueberry Pie $10.00
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Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
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200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
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Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
- Homemade Cheesecake $10.00
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
- GENUINE PAUA FRITTER $5.50
- HAWAIIAN BURGER $3.70
- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- CORN FRITTER $2.20
- CHEESE BURGER $3.70
- CHIPS $2.50
- CHICKEN $9.80
- VEGETABLE ROLL $2.00
- Peanuts $6.00
- Marinated Duck Feet and Wing $12.00
- Deep Fried Tofu $6.00
- Chicken and Cashew Nuts $16.00
- Kung Pao Chicken $16.00
- Cucumber with Wasabi Dip $10.00
- Takoyaki Balls $10.00
- Marinated Beef Slices $12.00
- Fish $ 3.00
- Potato & Veg Roll $ 2.80
- Minimum Oysters 3 $ 8.00
- Tarakihi Dinner $ 13.50
- Tarakihi Fillet $ 9.40
- Paua Fritter $ 2.40
- Sausage $ 2.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Sicilian olives with Meyer lemon & fennel 8
- Hummingbird mezze plate with grilled flatbread 25
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
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Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
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Lasagne Beef $17
- Made in traditional Italian way
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Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
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Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
- Smooth, creamy and oozy.
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Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
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Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
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Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
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Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
- 5pm till late
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Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
- Bombay Mix and Mixed Nuts $4.00
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Cheese Burger $5.90
- 6pk
- 4pm - 4Am
-
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
- Fries
- Stir- fried beef with vegetables $12.00
- Fried rice with shrimps $11.50
- Ma pou tofu (hot & spicy) $12.00
- Sweet & sour pork with pineapples $12.00
- Stir- fried pak choy with garlic $9.00
- Stir-fried seasonal vegetables $9.00
- Mongolian beef in chef's special sauce $12.00
- -combination fried rice
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Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
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Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
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Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
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Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
- Fried pickled slices $3
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
- Hut Dog $2.80
- All above grilled add $ 0.50
- Crurnbed Fisll $ 4.60
- Pineapple Fritter $ 2.90
- Fresh Squid Rings $ 1.00
- Sausaqe $2.80
- Kumara Chips $ 4.80
- Bluff Oyams Doz $ 29.50
- Italian Garlic Ciabatta (*V) $12.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Kiwi Oysters Natural or Tempura (3) $12.50
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Chefs Soup of the Day $15.00
- PINEAPPLE $0.90
- LEMON CHICKEN + VEGETABLES & RICE $12.90
- WHOLE CHICKEN $19.60
- CHIPS $3.30
- ONION RING $0.80
- CRUMBED FISH BURGER $5.40
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JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
- STEAK $12.50/$11.50
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●Assorted paninis & sandwiches
- made to order
- Fish & chips $9.00
- B.L.A.T $7.00
- Hot B.L.T $6.50
- Chilli bean nachos $8.00
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Chicken & chips $10.00
- 2 pieces
- Wedges with sour cream & salsa $7.00
- Porridge with cream & brown sugar $7.00
- Home made beef burger with wedges $12.50
- Crumb chicken $2.00
- Savouries
- Steak & mushroom
- Garden salad with cashion chicken (not in stock) $13.00
- Butter chicken
- Sausage roll
- Salt & pepper chicken tenders with wedges(not in stock) $11.00
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Toast $6.00
- With butter and preserves
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
- Bookings Essential, 90 minutes before show start time
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
- Pork Sausage /Bacon $4.00
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Preservatorium
Phone
0212249404
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Italian , New Zealand
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dairy Free
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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