Preservatorium in Wellington Menu

MENU MENU
  • On Toast $8
    • F/R Eggs
  • On Toast $8
    • Beans
  • On Toast $13.50
    • Balsamic Mushrooms
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • French Toast w Banana & Syrup $14.50
  • Salmon on Rosti w Citrus cream $15.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • Eggs Benedict w Salmon $19.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Omelette of the Day $12
  • Pulled Pork Quesadilla $14.50
  • Burger w Fries $16.50
  • Chicken Burger & Apricot Chutney $12
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • B.L.T. & Tomato Relish $12
  • Pulled Pork & Chipotle Aioli $12
  • Steak Sandwich with fries $19.50
  • Fries w Aioli $7
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream

Nearby Sample Menus

  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Rib Eye Steak $15.95 Light / $23 Main
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • ROTI $2.50
    • whole meal bread
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Chicken kebab R $9.5 / L $11
  • Mushroom kebab $10.00
    • Frilled marinated button mushrooms
  • Hummus $6.00
    • Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
  • Spicy walnut dip $6.00
    • Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
  • Grilled chicken burger $15.50
    • Marinated chicken breast
  • Chicken/beef salad $14.50
    • Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Thyme & garlic roasted mushroom $8
  • House salad $7
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Sourdough, rye, house butter (V) $5.5
  • Please inform your server of any allergies or dietary requirements
  • Mushroom $3
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Goat's cheese & honey $12.5 / five puffs
  • Valdeón $11
    • blue, mix
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Rulo de cabra $9.5
    • soft, goat
  • Beef tartare, mojo rojo picon $5 each
  • Mussel escabeche $4.5 each
  • Tandoori Prawn (8 pieces) $15.00
    • Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
  • Malai Kofta Lunch $9.90
  • Gr8 Tandoori Vegetable Platter For Two $20.00
    • Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
  • Selection of Ice Creams (2 scoops). $5.00
  • Fish Malabari $17.50
    • Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
  • Aloo Gobi Lunch $9.90
  • Vegetable Pulao $7.00
  • Prawn Jhalfreezi $17.50
    • Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
  • Beetroot $2.00
  • Potato popcorn (chilli aioli) $10.00
  • Kumara fries (aioli) $7.00
  • Onion rings (2) $2.00
  • Char-grilled breads & dips $8.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Chutney $2.00
  • Avocado $2.00
  • The big brains breakfast $18.50
    • thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
  • Bacon or sausages $5.50
  • Veggie taco $14.40
    • grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
  • Buttermilk pancake stack $14.00
    • yoghurt & banana
  • Ron's winner $10.50
    • our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
  • Grilled or fresh tomato or grilled spinach or avocado $4.50
  • Fish & curlies $17.50
    • market fish fried southern style w curly fries, coleslaw & remoulade
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Mature cheeses with accessories 16pp
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Warm olives 8
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Simple green salad 9
  • Momma’s chicken, hot butter and sour cream 16
  • ‘Tiramisu Flavours’ 17
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Free Range Omlette $17.50
  • - With free range ham $16.50
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • HAM & CHEESE STICKS $10.00
  • Chicken Sandwich $17.50
    • Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Eggs on Toast with a Coffee $10.00
    • Your choice of Fried/Poached or Scrambled
  • Tortilla Stack $9.50
    • Served with our homemade tomato and sour cream
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Omelette $14.00
    • Your choice of two fillings
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
  • Orzo Salad
    • With our homemade dressing.
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Ham & Egg bite with homemade salsa $6
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Ham & Egg bite with homemade salsa $6
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Bruno toastie with a fried egg, ham & tomato $9
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • French toast $16.50
    • w bacon & banana
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Garden salad $8.00
Preservatorium

Preservatorium

location

Address

39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212249404

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Italian , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand