Address
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
Preservatorium in Wellington Menu
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MENU-
On Toast $8
- F/R Eggs
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On Toast $8
- Beans
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On Toast $13.50
- Balsamic Mushrooms
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
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On Toast $6.50
- Bagel w Citrus cream & Jam
- French Toast w Banana & Syrup $14.50
- Salmon on Rosti w Citrus cream $15.50
- Eggs Benedict w Bacon or Spinach $16.50
- Eggs Benedict w Salmon $19.50
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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Sides $4.50
- Beans, Fries, Salad, Wedges
- Omelette of the Day $12
- Pulled Pork Quesadilla $14.50
- Burger w Fries $16.50
- Chicken Burger & Apricot Chutney $12
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- B.L.T. & Tomato Relish $12
- Pulled Pork & Chipotle Aioli $12
- Steak Sandwich with fries $19.50
- Fries w Aioli $7
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Wedges $9
- loaded with Relish, Cheese & Sour cream
Nearby Sample Menus
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Chef’s Salad (V) $17.00
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
- salt & pepper squid Salad $21.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Vegetable $10.00
- BBQ Pork $12.00
- Donut (in cinnamon sugar) $1.50
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Bacon & egg burger $7.50
- (double bacon & egg)
- Cheese Burger $7.50
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Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
- Lemon Chicken $12.00
- Pineapple fritter $1.80
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
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Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
- Fries $5.00
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Fish of the Day $24.00
- See our blackboards for this weeks special
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Hawaiian $17.00
- Ham, bacon and pineapple
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Mini Pizza $10.00
- Choose your favourite from the pizza menu
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Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
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Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
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Pasta of the Day $17.00
- See our blackboards for this weeks special
- 3 garlic knots $4.00
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- -Large server $17.00
- -Large server $17.00
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Crushed garlic, evoo, parmesan $1.50ea
- Beef Egg with Tomato $13.00
- Combination Fried Noodles $12.00
- Vegetable Fried Rice $11.00
- Vegetable with Cashew Nuts $12.00
- Kumara Chips $5.70
- Chicken Curry & Roti $10.00
- Sambal Chicken $12.00
- King Prawns with Vegetables $15.00
- Muesli slice $3.90
- Fish pie $7.90
- Kids portion of pasta $9.90
- Banana chocolate mousse cake $4.90
- All dishes served with your choice of a bowl of soup or ice cream N/A
- Lemon meringue pie $3.90
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Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
- Egg salad $3.90
- Large $4.50
- 1Pm till late
- 4pm - 4Am
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Hand Cut Wedges $8.00
- With Aioli
- 5pm till late
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Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
- Fries
- 4Pm till late
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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KIMCHI JEON $13.00
- kimchi vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
- -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
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Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
- -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
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Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
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Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
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Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
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Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
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Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
- Sinqle Filling $2.90
- - Chicken or Beef $12.50
- 6x Corn Nuggets $3.00
- 22 Soy Chicken $12.90
- Egg $5.90
- 4 Chicken Rice Noodle Soup $8.90
- 9 Tofu Goreng $12.50
- 7 Seafood Laksa $12.90
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Xtra Large $3.90
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
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MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
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SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
- Spinach, avocado, mushrooms or tomato $3.50
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
- CHEESEBOARD FOR TWO $16.00
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FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
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PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
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CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
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MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
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TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
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MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Greek Salad $6.50
- V, GF
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Preservatorium
Phone
0212249404
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Italian , New Zealand
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dairy Free
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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