Address
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
Preservatorium in Wellington Menu
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MENU-
On Toast $8
- F/R Eggs
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On Toast $8
- Beans
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On Toast $13.50
- Balsamic Mushrooms
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
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On Toast $6.50
- Bagel w Citrus cream & Jam
- French Toast w Banana & Syrup $14.50
- Salmon on Rosti w Citrus cream $15.50
- Eggs Benedict w Bacon or Spinach $16.50
- Eggs Benedict w Salmon $19.50
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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Sides $4.50
- Beans, Fries, Salad, Wedges
- Omelette of the Day $12
- Pulled Pork Quesadilla $14.50
- Burger w Fries $16.50
- Chicken Burger & Apricot Chutney $12
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- B.L.T. & Tomato Relish $12
- Pulled Pork & Chipotle Aioli $12
- Steak Sandwich with fries $19.50
- Fries w Aioli $7
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Wedges $9
- loaded with Relish, Cheese & Sour cream
Nearby Sample Menus
- 6 Onion Rings $3.50
- Thai Chicken $12.50
- Shrimps $12.80
- 4 Mushrooms-Crumbed $3.50
- Double bacon, cheese & Avocado $8.80/$13.30
- Vegetable $11.00
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Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
- Steak $12.50
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
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Calamari fritti $18.00
- lemon aioli
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Eggs on Italian loaf $8.50
- poached, scrambled or fried
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Breakfast N/A
- Our eggs and bacon are free range
- 1/4 Avocado $4.00
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Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
- Scopa tiramisu $12.00
- Bacon $5.00
- Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Fried bread, bacon, eggs and marty sauce open sandwich $10.50
- Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
- Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
- Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Multigrain or Sourdough toast $4.50
- w/ jam
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
- 25. Peking Roast Duck Two Ways $58.00
- 43. MINCED PORK BUN $3.50/ea
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24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
- 42. FRIED WON TON $3.50/4 or $1.00/ea
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30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
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12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
- Large (30cm approx.) $20.00
- Apple walnut slaw
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Soup of the day $11.00
- with bread of your choice
- Potato salad
- Vegetables
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- “The Bay” beer battered fish & chips with salad $25.00
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
- Maple sirup $2.50
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vegetarian fried noodles
- Mee Goreng $11.80
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Yangzhou Fried rice $11.80
- Beef Hofen $12.50
- Yangchow fried rice
- Singapore fried rice noodles
- Vegetarian Sandwich $4.50
- Ham, Cheese & Tomato Croissant $6.50
- Vegetarian Samosa $5.00
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French toast $9.80
- Served with fruit and whipped cream.
- Chicken Sandwich $5.50
- Chicken & Avocado Sandwich $4.50
- Sausage Roll $4.50
- Ham Baguette $6.80
- Tomato or hash brown $2.00
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
- Cheese on Toast $6.00
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Charlie's Build Your Own $8.50
- w two eggs & toast
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Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Kids Fries $5.00
- Kids Chicken & Chips $8.00
- Fish Curry $12.00
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Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
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Roti Chanai $8.00
- Chicken / Lamb / Veggie
- Sambal Squids / Prawns / Seafood $13.50
- Roti Pisang (Banana) $4.50
- Kung Poh Squid $13.50
- Seafood Laksa $11.00
- BBQ Pork Wonton Noodle Soup $10.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Streaky bacon $6.00
- Free range eggs cooked your way on toasted bread. $10.00
- Smashed avocado and fresh tomato on toasted bread $12.00
- Lamb warp with mixed salad and minted yogurt dressing $13.50
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Seasonal soup with fresh bread $12.50
- -Add blue cheese $3.00
Preservatorium
Phone
0212249404
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Italian , New Zealand
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dairy Free
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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