Preservatorium in Wellington Menu

MENU MENU
  • On Toast $8
    • F/R Eggs
  • On Toast $8
    • Beans
  • On Toast $13.50
    • Balsamic Mushrooms
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • French Toast w Banana & Syrup $14.50
  • Salmon on Rosti w Citrus cream $15.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • Eggs Benedict w Salmon $19.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Omelette of the Day $12
  • Pulled Pork Quesadilla $14.50
  • Burger w Fries $16.50
  • Chicken Burger & Apricot Chutney $12
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • B.L.T. & Tomato Relish $12
  • Pulled Pork & Chipotle Aioli $12
  • Steak Sandwich with fries $19.50
  • Fries w Aioli $7
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream

Nearby Sample Menus

  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • yellow pickled roll $4
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • cucumber roll $4
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Scotch Fillet Steak $23.00
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • HASH BROWN $1.20
  • BACON, CHICKEN, STEAK $2.80
  • OYSTERS each $3.00
  • PORK $11.00
  • STEAK $11.50
  • CHICKEN $4.50
  • CHICKEN LEMON SAUCE $11.00
  • CRABSTICKS $1.50
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
  • Pesto Bread $8
  • Tortellini Pana $19
    • Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • Gnocchi Di Pate $17
    • Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • ACME SEAFOOD CHOWDER $19.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • DANISH RYE RUEBEN $16.00
  • ACME PIZZA SPECIAL $25.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • -Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
  • Dishes can be made vegetarian on request
  • -Prawns, Scallops or Venison $29.00
  • Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
  • Imperial Chicken (pre order required) W $48
  • Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
  • Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
  • -Chicken, Beef, Pork or BBQ Pork $17.00
  • Large fries $3.50
  • Garlic bread $3.50
  • Hash bites $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Onion rings $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Strawberry cheesecake $3.50
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • Chicken with Cashew Nuts $14.50
  • Green Curry of Chicken or Beef $14.50
  • Red Curry of Beef or Chicken $14.50
  • Yellow Curry of Chicken $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Avocado Nigiri (V) (GF) $1.90
  • Inari (Teriyaki Tofu) (V) $1.50
  • Teriyaki Salmon $6.90
  • Ebifurai (Crumbed Prawn) $1.90
  • Sweet Chilli Double Prawn $1.50
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Vegetarian segara $20.00
    • A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • Beef $13.00
  • Roasted Potato Salad $8.50
    • Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
  • Fatoosh Salad $8.50
    • Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
  • Mixed $10.00
  • Chicken $5.00
  • chicken $14.00
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Selection of Gluten Free Pies $6.50
  • Mini Hot Dogs and Chips $8.00
  • Gusto's Old Fashioned Fish Pie $5.50
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Crumbed Hoki Bites and Chips $9.00
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • Garden Salad $8.00
    • w House dressing
  • Vegies N Cheese Sauce $8.00
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Mint Sauce $2.00
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Rosemary Red Wine Jus $2.00
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
Preservatorium

Preservatorium

location

Address

39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212249404

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Italian , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
39 Webb Street, Mount Cook, Wellington, Wellington, 6011, New Zealand