Quinns Post Tavern in Wellington Menu

MENU MENU
  • Entree $4.00
    • Garlic Bread
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Olives $6
  • Onion rings $5
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Avocado mousse, feta, red onion bruschetta $16
  • Smoked chicken, caesar, quail egg $16
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Duck liver pate $14
Avida Bar (sample menu)
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Beef tartare, mojo rojo picon $5 each
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Manchego $9.5
    • hard, sheep
  • Grilled corn, paprika butter, lberico cheese $8
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Escabeche vegetables $10
Jardin Grill (sample menu)
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • -With free range bacon on toasted ciabatta $18.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • GF= Gluten free option available
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Hummingbird (sample menu)
  • Fried calamari with mango, chilli & coconut 14
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Market fish crude with confit tomato & chorizo oil 14
  • Fish finger sandwiches with American cheddar 12
  • Hummingbird mezze plate with grilled flatbread 25
  • Two kinds of cheese with accompaniments 18
Munchen (sample menu)
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Bratwürst Smoked Beef
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Homemade Wedges 9
Mari Luca Ristoro (sample menu)
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Patate arrosto con rosmarino $6.50
  • Verdure $8.50
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Plum Cafe (sample menu)
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Soup of the Day $12
    • w Toast & Butter
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Cheese $20
    • w Accompaniments
Moore Wilson's Chook Wagon (sample menu)
  • Gratin $9.50
  • -Whole $19.50
  • Chicken and peanut noodle salad $9.00
  • Chipotle chicken wrap $6.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Stuffing $6.50
  • -Gold cardholder $13.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
Jo's (sample menu)
  • Ham, tomato, cheese or pineapple $5.00
  • Mince
  • Mince & Cheese
  • Butter Chicken
  • Chicken & Mushroom
  • Bacon & Egg
  • Pies $6.00
  • Steak
Field & Green (sample menu)
  • Marinated sardines on char-grilled sourdough $15
  • Brioche toast with jam marmalade $8
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Spiced duck livers & sautéed spinach on toast $19
  • Kedgeree, soft boiled egg, curry oil $22
  • Homemade crumpet, honeycomb butter $11
  • Field & Green's *ice cream & **sorbet per scoop $5
Cafe Classic (sample menu)
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Chicken curry $18.50
    • with rice and roti
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -salmon $18.00
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • -spinach $16.50
Trisha's Pies (sample menu)
  • Family Pies $18.00
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Quiche $5.20
  • Quiche
    • bacon Egg Cheese and vegetales
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Large $5.20
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Mince & Cheese
    • Cheese topping on quality beef mince
Noodles thanhgiong (sample menu)
  • Sweet & sour vege rice noodle $15.00
  • Tofu and vegetable on rice $14.00
  • Pork vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
  • Stirred fry noodles with beef $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Bbq pork on rice $14.00
  • Pork and pineapple summer rolls $7.00
Byron's Restaurant (sample menu)
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Quinns Post Tavern

Quinns Post Tavern

location

Address

5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045284825

email

Email

murray@quinnspost.co.nz

clock

Opened hours

9 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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