Address
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Quinns Post Tavern in Wellington Menu
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MENU-
Entree $4.00
- Garlic Bread
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Nearby Sample Menus
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Snacks $5.90
- -Reg Popcorn Chicken
- Big Snack Burger $4.90
- All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
- -1pc Original Recipe with chips $4.50
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XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
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Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
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Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
- -6 Pack Nuggets $4.50
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
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MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
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FAT BIRD CHIPS $6.90
- aioli & red sauce
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APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
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WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
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BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
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DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
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Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
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Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
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Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
- Coconut Rice $2.20
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Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
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Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
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Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
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Chana Masala $14.50
- Whole chick peas cooked with potatoes
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Coconut Rice
- A perfect example of authentic South Indian cuisine.
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Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
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Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
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Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
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Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
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Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
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Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- All $10
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Chicken Curry
- homemade curry served with rice.
- Sausage $2.00
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Fish & Chips
- served with fresh garden salad and chips
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Bacon $3.50
- Bacon Burger $4.80
- Scallops each $1.80
- Chips $3
- Steak Roll ( Homemade) $2.50
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Sweet & Sour Pork $11.00
- On Noodles or Steamed Rice
- Steak Burger $5.00
- Wonton $0.80
- Ridiculously sticky pork ribs $10.50
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Bacon sandwich, Marty sauce $8.00
- Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
- Paleo pantry gluten free bread $3.00
- Fish and fries with hand-cut tartare $11.50
- Four cheeses pizza with rocket, pear and walnuts $16.00
- Pork and fennel sausage ragu with rigatoni $11.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- (These are designed to be a lunchtime-sized entree)
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Please see our blackboard.
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Bacon & egg $4.10
- Bacon spicy beef $4.80
- Chicken $4.30
- Vegetarian $3.70
- Chicken avocado croissant $5.20
- Ham $4.00
- Steak roll
- Chicken avocado $4.60
- Salmon Nigiri $2.00
- Tuna Nigiri $2.00
- Seafood Nugget $1.00
- Teriyaki Chicken $1.00
- Crab Top $1.00
- Fish Katsu $1.00
- Chicken Katsu $1.00
- Seaweed Lettuce $1.00
- French fries $4.80
- Chilli bean nachos $8.00
- Fish & chips $9.00
- Wedges with sour cream & salsa $7.00
- Gale's gourmet burgers $7.50 / $9.00
- Porridge with cream & brown sugar $7.00
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Chicken & chips $10.00
- 2 pieces
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●Assorted paninis & sandwiches
- made to order
- Vege Sammie $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Mince & Cheese
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince
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Vegetable samosa $6.50
- Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
- Onion Kulcha $5.00
- -Full $27.00
-
Vegetable Manchurian Dry/Gravy $15.90
- Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
- -2 $28.90
- Pista Kulfi is a very popular Indian ice cream. Traditional kulfi is flavored with cardamom And pistachios $10.00
- -Lamb Korma $19.50
- -4 $56.90
- -Lamb, beef, prawns and salmon $6.00
- -Med $21.00
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Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
- -Gluten free base (med only) $2.00
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Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
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Chefs special pork spare ribs $22.00
- With chunky handcut fries
- -Med $23.00
- -Med $21.00
Quinns Post Tavern
Phone
045284825
Opened hours
9 AM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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