Quinns Post Tavern in Wellington Menu

MENU MENU
  • Entree $4.00
    • Garlic Bread
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Gravy $2.70 / $5.00
    • regular / large
  • Chicken Schnitzel & Chips $7.30
  • Potato Salad $2.50 / $5.10
    • regular / large
  • 10 fillets and chips $50.80
  • Fish Fillets $5.00
  • 8 fillets and chips $40.40
  • 1/4 chicken meal $11.80
  • Squid Rings $1.20
Red Hill (sample menu)
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • -Seafood $12.5
  • -Pork Rib $11.5
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • -Chicken $11.5
Jardin Grill (sample menu)
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Porridge of the day (GF) $18.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Chef's choice of 3 tapas $47.00
Restaurant 88 (sample menu)
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Sides
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Junior
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Side Rice $5.5
Totara Park Thai Food (sample menu)
  • Satay $7.00
    • Four grilled satay with peanut sauce - Chicken
  • Chilli Prawns - Choo Chee Goong $24.00
    • Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
  • Chicken Nibbles $7.00
    • Four chicken nibbles served with a tasty Thai sauce and garnishing
  • Sweet and Sour $24.00 / $18.50
    • Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
  • Fried Rice $24.00 / $18.50 / $19.00
    • Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • White Rice $3.00
    • Steamed white rice
  • Goong Tod $8.00
    • Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Korean Country House (sample menu)
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
Tandoori Nights (sample menu)
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Paneer Saag $12.50
    • Cottage cheese cooked with spinach and fresh cream
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Roti $3.00
    • Wholemeal flour bread
  • Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
  • Prawn Jalfrezi $17.00
    • Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • Beef Dalcha $15.00
    • Yellow lentils and beef pieces cooked in selected ground spices and garlic,
Wellington Seamarket (sample menu)
  • Blue Cod‘ $ 9.30
  • Crab Stick $1.80
  • With Chips & Salad add $ 4.90
  • Meat Pattie $4.00
  • Bluff Oyams Doz $ 29.50
  • Curry Roll $2.80
  • Potato Fritter $ 1.00
  • Corn Fritter $2.90
The Winemaker's Daughter (sample menu)
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Penne Pasta With Tomato Sauce $7.50
Sir Breadwins (sample menu)
  • White Bread $2.60
  • Afghans $3.20
  • Chocolate Cake $44.00
  • Blueberry Chocolate Chip $3.20
  • Triple Berry $3.20
  • Apricot White Choc Slice $3.20
  • Mini Lemon Cakes $3.50
  • Rocky Road $3.20
Nanny's Food Truck (sample menu)
  • MONKFISH PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • POPCORN CHICKEN $6.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CURLY FRIES $5.00
  • CRISPY CHICKEN PO BOY $10.00
Pizza Hut (sample menu)
  • Chocolate mousse $3.50
  • Strawberry cheesecake $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Cookies & cream mousse $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Peking House Restaurant (sample menu)
  • Deep Fried Oysters $12.00
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • Deep Fried Crispy Chicken $22.80
  • Mixed Vegetables $14.80
  • Duck with Ginger and Spring Onion $24.80
    • Duck meat and skin with ginger and spring onion in Hot Son sauce
  • Yu Xiang Shrimps $20.80
    • Shrimps with bamboo shoot in chilli bean sauce
  • Mini Vegetable Spring Rolls $6.00
  • Pork Fried Rice $14.80
Daawat Indian Restaurant (sample menu)
  • Naan bread
  • Vegetable makhani (very mild) $9.00
  • Beef lavabdar opn1 $12.00 Opn2 $13.00
  • Mains
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Rogan josh $18.00
    • boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Seekh kebab $10.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Tandoori chicken $21.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
Jackson Cafe & Bistro (sample menu)
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Quinns Post Tavern

Quinns Post Tavern

location

Address

5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045284825

email

Email

murray@quinnspost.co.nz

clock

Opened hours

9 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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