Quinns Post Tavern in Wellington Menu

MENU MENU
  • Entree $4.00
    • Garlic Bread
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Nearby Sample Menus

Khandallah Trading Company (sample menu)
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Eggs $4.00
  • Bratwurst $4.00
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
One Red Dog (sample menu)
  • Large=(L) / Medium=(M)
  • Soup $11
    • With garlic toast
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Beef & Béarnaise M $27 L $37
    • Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Jardin Grill (sample menu)
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Egg and soldiers $6.00
  • To share with today's sauce and your choice of two sides
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Green salad with cabernet sauvignon dressing $9.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Chilli and honey glazed pork belly $36.00 per guest
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Restaurant 88 (sample menu)
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Bebemos (sample menu)
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • -add bacon $3.00
  • Housemade latin slaw (v, g/f) $5.00
  • -add bacon $5.00
  • ●Quesadilla of the day $14.00
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • -add fries $5.00
Collins Chinese Takeaway (sample menu)
  • Fish $5.50
  • Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
  • Onion Rings (6) $2.80
  • Chicken & Vegetables in Black Bean Sauce $12.00
  • Roti $2.50
  • Crispy Chicken with Sweet Chilli Sauce $13.00
  • Combination Fried Noodles $12.00
  • Beef with Potato in Oyster Sauce $12.00
Bongusto - Merkato Fresh (sample menu)
  • Large choice of Roman Pizza slices from $4.50
  • Focaccia-Sandwiches & Panini:
  • - Spaghetti Bolognese $14.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Chicken, leeks and potatoes
  • Many Italian and French Desserts
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Jeff Cafe (sample menu)
  • Stir Fried Chicken Gizzard with Spring Onion $14.00
  • Shrimp Egg Foo Young $13.50
  • Stir Fried Shred Pork with Coriander Infused $14.00
  • Stir Fried Lamb with Cumin $14.00
  • Pork Fried Rice or Fried Noodle $11.00
  • Stir Fried Pork Tripe $14.00
  • Soya Chicken $12.50
  • Spicy Pork Belly with Vegetable $14.00
Loong Fong Chinese Takeaway (sample menu)
  • PORTERHOUSE $4.50
  • SICHUAN COMBINATION $11.00
  • ROAST PORK CHOW MEIN $10.50
  • 1/2 CHICKEN $9.50
  • COMBINATION SATAY $11.00
  • PINEAPPLE $4.30
  • POTATO FRITTERS $1.20
  • CRAB STICK $1.80
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Zayaz Kebab (sample menu)
  • Vegetarian $11.00
  • Rice dish with salad & dips
  • Combo $12.00
  • Falafel $8.00
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Combo $11.00
  • Chicken $7.50
  • Hummus & tabouli $4.00
D4 Raumati (sample menu)
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Onion Jam $1.50
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • Icecream Sundae Gf* $12
    • Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
  • Jus $1.50
Rahzoo Cafe (sample menu)
  • Large (up to 4 choices) $12.50
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Spinach & Avocado
    • With our homemade lemon dressing.
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Fettucine
    • With our homemade basil pesto.
  • Bagel $9.50
    • With cream cheese and salmon
Joe's Garage (sample menu)
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Banana split $10.00
    • premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Add olives $3.00
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Large chips $9.50
The Glasshouse Restaurant (sample menu)
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Blue Cheese Sauce $2.00
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Mushroom Sauce $2.00
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Wholegrain Mustard $2.00
Quinns Post Tavern

Quinns Post Tavern

location

Address

5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045284825

email

Email

murray@quinnspost.co.nz

clock

Opened hours

9 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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