Quinns Post Tavern in Wellington Menu

MENU MENU
  • Entree $4.00
    • Garlic Bread
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Nearby Sample Menus

Taste of India (sample menu)
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
Hutt Ribs (sample menu)
  • 1/2 Rack & 1/4 Chicken $20.00
  • Chicken Lolipop $2
  • Family pack Biryani $50
  • Calamari $12.00
    • Served with Tartare Sauce
  • Kadai Chicken $14
  • Kothu Porotta $12.50
  • Peri-Peri $2.00
  • Cheesy Garlic Bread $5.00
Karaka Cafe (sample menu)
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Nachos $18
    • Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
Munchen (sample menu)
  • Knödel
    • Slow cooked German style bread stuffing
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Knödel 6
  • Spaetzle
    • Sauteed German style pasta
  • Käsekrainer Pork & Beef Kransky
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Ozeki Japanese Restaurant (sample menu)
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • PRAWN ROLL 6PCS $5.50
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
  • SUSHI AND SASHIMI COMBO $30.00
    • medium 15 pcs of sushi and 10 pcs sashimi
  • BBQ CHICKEN DON
  • SUSHI COMBO (MEDIUM 16 PCS) $20.00
  • FRESH GREED SALAD SMALL $5.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • TERIYAKI VEGETABLES/TOFU SET $14.50
    • stir fried fresh vegetables or tofu with teriyaki sauce
Indian Sweets & Snacks (sample menu)
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
Chopstick Takeaways (sample menu)
  • Pork Egg Foo Yong $11.50
  • Chicken Fried Rice $11.00
  • Steak Fried Noodle $13.00
  • Steak, Ginger & Spring Onion $11.50
  • Combination Kung Po $13.00
  • Tomato $1.00
  • Dim Sim $1.50
  • Pork Bun $2.80
Satay Me (sample menu)
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Roti $0.60
  • Summer Roll $2.50
  • Udon Noodle Soup $6.00
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
Mulberry Garden (sample menu)
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Seasonal soup with fresh bread $12.50
  • Garden Salad $7.50
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
Cafe Classic (sample menu)
  • -add fries $4.00
  • -salmon $18.50
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • -salmon $18.00
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • -bacon $17.00
  • Gluten free $2 extra
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Artcraft Bakery (sample menu)
  • Bacon & Egg $4.20
  • Potato Top $4.20
  • Mince $4.20
  • Savouries $1.40
  • Chicken $4.20
  • Butter Chicken $4.20
  • Stuffed Sausages $2.00
  • Long Sausage Rolls $3.40
Wholly Bagels & Pizza (sample menu)
  • Paté 5.40
  • Roast Beef 7.20
  • Wellingtonian 10.20
    • Roast beef, paté, onion marmalade, spinach, and tomato
  • Honey Smoked Turkey 9.20
  • Brooklyn Burner 29.00/17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
  • Gluten free roll (extra) 1.30
  • Everything
  • California Sunrise 8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Chintu's Takeaway (sample menu)
  • PINEAPPLE FRITTER $1.50
  • GARLIC NAAN $3.00
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
  • CHICKEN TIKKA 8 PIECES $14.00
  • GOURMET HAWAIIAN CHICKEN $6.50
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • PRAWN CUTLETS (6 PACK) $7.00
Viva Mexico Taco Shop (sample menu)
  • Flautas $15.00
    • Deep fried tacos
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Kebab on Capital (sample menu)
  • Hot Chips $4.00
  • Roti Wrap $9.00
  • Kumara Chips $6.00
  • Kebab on Rice $10.00
  • Donner Kebab $9.00
  • Salads $9.00
  • Coleslaw $4.00
  • Wedges $5.00
Quinns Post Tavern

Quinns Post Tavern

location

Address

5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045284825

email

Email

murray@quinnspost.co.nz

clock

Opened hours

9 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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