Address
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Quinns Post Tavern in Wellington Menu
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MENU-
Entree $4.00
- Garlic Bread
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Nearby Sample Menus
- 1/2 Polletto alla Diavola $19.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Pappardelle al ragu di agnello e zafferano $25.00
- Crostini di pate' Toscani $12.00
- Piccoli fritti Romani $15.00
- Dolci: sweets
- Pasta & broccoli (con acciughe e pecorino) $19.00
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
- Add Bacon $ 4.00
- Add chicken $5 .00
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
-
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
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Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
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Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
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Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
- Coconut Rice $5.00
- - One for $5
-
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
- Hoisen Lamb $20 / $30
- Crispy Wontons $9
- Dim Sims $11
- Duck Triangles $14
- Ginger Duck $19 / $28
- Mongolian Style Hotplate $19 / $28
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Creme Brulee $11
- ginger infused baked custard
- Beef Cubes $28
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- ACME SUMMER SALAD $19.00
- ACME PIZZA SPECIAL $25.00
- BEEF BURGER & FRIES $19.50
- FRENCH FRIES & ACME CATSUP $7.00
-
Our world famous Hot Wings
- cucumber, coriander, yogurt
- 6 Piece $34.00
- 500g $17.00
- - Chilli fries $14.00
-
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
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PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
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Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
- Full Rack $36.00
-
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
- King Prawns with Vegetables $28.80
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Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
- Mini Vegetable Spring Rolls $6.00
- Spicy and Sour Whitebait Soup $6.50
- Cumin Lamb with Spring Onion $19.80
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For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
- Sichuan Lobster Seasonal Price
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Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
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Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
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Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
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Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
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Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
- Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
-
Pork Spare Ribs Vermicelli $15.90
- (Frozen Tofu / Fried Tofu)
- Pickled Cabbage Beef Noodles Soup $13.00
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Rice $2.00 / $6.00
- Small / Large
-
Salted Diced Chicken with Chilli $15.90
- (with peanuts and sesame seeds)
- Fish Fillet in Thai Chilli Sauce $16.90
- Mixed Ricenoodle Salad $8.00
- Sliced Fish Congee $10.90
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
- Raspberry and White Chocolate Cheesecake $14
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
- Chicken Satay Skewers $11
-
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
-
●Your Waffle
- Your Choice
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Pastel de chocolate $8.00
- Chocolate brownie
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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Tortas de elote $12.00
- Corn fritters
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
-
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
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Today's Catch $29.00
- Server to advise what the Sea provided
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
- Mint Sauce $2.00
-
$26.00
- Add Smoked Chicken
- Mushroom Sauce $2.00
-
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
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Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
- Ham & Egg bite with homemade salsa $6
- Egg salad on toast with capsicum & sprouts $7.50
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Veggie lasagna with spinach & lentils $10
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Quinns Post Tavern
Phone
045284825
Opened hours
9 AM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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