Quinns Post Tavern in Wellington Menu

MENU MENU
  • Entree $4.00
    • Garlic Bread
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Nearby Sample Menus

Avida Bar (sample menu)
  • Rulo de cabra $9.5
    • soft, goat
  • Escabeche vegetables $10
  • A large bowl of paprika & salt dusted fries with aioli $9
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Shellfish steamed in white wine $13.5
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Goat's cheese & honey $12.5 / five puffs
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
Grand Century Licensed Chinese Restaurant (sample menu)
  • Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
  • Steamed Chicken with Ham and Mushroom $68.00
  • Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
  • -3 course $75.00
    • Soup with duck's bone & vegetables
  • Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
  • Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
  • Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
  • King Prawns with Gold Sweet Corn $26.80
Babylon Kebab (sample menu)
  • Turkish Coffee $3.00
  • Hummus & Tabouli $7 / $8
  • Vege $12.50
  • Mixed $11.00
  • Chicken Falafel $10 / $11
  • Chicken & Chips $10.00
  • Vege $10.00
  • Mixed Sml $6.50 / Lrg $8.50
Seafood Plus (sample menu)
  • Mussels -each $1.00
  • Apple Turnover $2.50
  • Chicken Nibbles $1.00
  • Thick Rice Noodles (Hofen) $11.50
    • Roast Pork Or beef
  • Ham $2.50
  • Steak Roll ( Homemade) $2.50
  • Garlic Chips $4.00
  • Black Bean Beef $10.50
    • Chow Mein or Fried Rice
Big Thumb (sample menu)
  • Lychee Ice-Cream $8.00
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
  • Singapore Noodle $18.00
    • Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • Spicy Garlic Fish Fillets $24.00
    • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
  • Prawn and Chives Dumplings (4pc) $9.00
    • Deep fried and served with home-made sweet and sour sauce.
  • Chicken/Crabmeat with Shark Fin Soup $10.00
    • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
Magic Kitchen (sample menu)
  • ●Hong Kong Style Chow Mein
    • Crispy egg noodles with vegetables
  • -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
  • ●Japanese Udon
  • ●BBQ Platter
  • -Meat Platter $20.00
    • Roast duck, roast pork, bbq pork
  • ●Bami Goreng (Spicy Noodles)
  • Tempura Vegetables (V) $10.00
    • A selection of vegetables deep fried in tempura batter
  • Pork Steamed Bun $5.00
    • Steamed mantou with braised pork
English Dhaba (sample menu)
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Tandoori Roti $2.00
  • -Vegetable Korma
    • Fresh mixed vegetables cooked in mild creamy cashew nut gravy
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • Onion Bhaji $6.50
    • Sliced onion, stripped in chick pea flour and deep fried
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • Lacha Paratha $3.50
Floyd's Cafe (sample menu)
  • Potato Cake $17.00
    • with salmon
  • Toast & spreads $6.00
  • Add $6.00
    • Grilled Haloumi
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Spaghetti or baked beans & toast $5.00
  • Add $3.50
    • house made potato cake
  • Kids bacon & egg on toast $8.00
  • Add $3.50
    • roast tomato
The Salty Pidgin (sample menu)
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Mussels Of The Day $16
    • & Fries
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Crispy Cauliflower $6
    • Horisso Mayo
Cafe Classic (sample menu)
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -salmon $18.50
  • Chicken curry $18.50
    • with rice and roti
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
La Boca Loca (sample menu)
  • Memela Con Carnitas $10.00
    • Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
  • - With roasted & shredded free-range chicken $22.00
  • Pescado $19.00
    • Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
  • Ceviche Del Dia $15.00
    • Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
  • - With Ferrand Orange Curacåo Liqueur $13.00
  • Quesadillas $10.00
    • Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
Lady Luck Caravan (sample menu)
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Steak & Creamy Mushroom
  • Vege Sammie $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince
  • Roast Chicken, Meski, Tomato & Aioli $5.50
Poquito Cafe & Bar (sample menu)
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
Trisha's Pies (sample menu)
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • STEAK
    • Chunky prime beef Steak
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • SMALL $4.20
One80 Restaurant (sample menu)
  • Greek Lepanto Olivas Mixtas $9.00
  • Tandoori Chicken Pizza $24.50
  • Kiwi Fresh Fush & Chups $33.50
  • Indian Garlic Ciabatta $12.00
  • Indian Naan Garlic Bites $7.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Italian Caesar Chicken Sliders (3) $14.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
Quinns Post Tavern

Quinns Post Tavern

location

Address

5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045284825

email

Email

murray@quinnspost.co.nz

clock

Opened hours

9 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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