Address
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Quinns Post Tavern in Wellington Menu
Are you the owner? Manage this listing for free.
MENU-
Entree $4.00
- Garlic Bread
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Nearby Sample Menus
- petite $9.90
-
Potato Fries $4.90
- Choose your dip
- grand $13.90
- grand $10.40
- petite $12.40
-
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
-
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
-
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Mixed Olives $8.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
-
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
-
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
- House salad $5.50
-
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
-
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
-
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
-
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- Steamed vegetables $4.50
-
Vegetable Korma $10.00
- Served with rice and chapatti bread
-
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
-
Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
-
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
- Yoghurt Salad (or Raita) $4.90
-
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
-
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
-
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
- Ham $4.00
- Ham Egg & Cheese $4.30
- Hawaiian $4.70
- Bacon-Egg & Meat Pattie $6.50
- Doughnuts $2.00
- Bacon, Egg & Cheese $6.50
- Steak $11.00
-
$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
- Scrambled eggs on toast $8.40
- Hot dog $3.70
-
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
-
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
- All dishes served with your choice of a bowl of soup or ice cream N/A
- Carrot cake $4.90
- Caesar salad $7.90
- Chicken and corn chowder $10.90
-
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
-
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
- Garden Salad w/ Homemade Dressing $6.00
- Seasoned Wedges $6.00
-
Banana Split $6.50
- W/ vanilla ice cream
-
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
-
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
-
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
- One egg plus TWO. $17.90
- Breakfast Burrito
- All served with hashbrown. $18.20
-
Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
- Two eggs plus one choice. $16.80
- Side Orders
- Classic, servied with whipped butter
-
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
- Eggs Benedict w Salmon $19.50
- Pulled Pork Quesadilla $14.50
- French Toast w Banana & Syrup $14.50
- Chicken Burger & Apricot Chutney $12
-
On Toast $8
- Beans
-
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
-
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- Fries w Aioli $7
-
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
-
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
-
Mango Chutney $3.50
- Sweet mangoes mildly spiced
-
Butter Chicken $17.90
- Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
-
Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
-
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
- -Side $7
- -strike bacon $3
-
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
- -crispy fried shallots $2
- -lettuce $6
- -fried egg $2
-
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
- -Mine (VG)(DF) $13
- O’Sushi Special $6.90
- Chicken on Rice $6.90
- King Prawn
- O’Nagiri $2.50
- Fresh Salmon
- Teriyaki chicken
- Cream Cheese & Avocado
- vegetarian Roll
-
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
-
Eggs benedict $13.50
- Ham & hollandaise
-
Single file big breakfast $17.00
- The works
- Fries w tomato sauce & garlic aioli $5.00
-
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
- -Bacon & avocado
- Garden salad w balsamic dressing $4.50
- -Brie & walnut
- Beancurd $1.00
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Fish Katsu $1.00
- Tuna Nigiri $2.00
- Prawn $1.50
- Crab Triangle $1.50
- Teriyaki Chicken $1.00
-
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- Panzanella $17.50
-
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
-
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
-
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Quinns Post Tavern
Phone
045284825
Opened hours
9 AM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
- Wellington British Menus
- Wellington Finger Food Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Region British Menus
- Wellington Region Finger Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus