Address
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Quinns Post Tavern in Wellington Menu
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MENU-
Entree $4.00
- Garlic Bread
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Nearby Sample Menus
-
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
- Southern fried halloumi chips $11
-
Poached Eggs $10
- served on foccacia
- Parmesan frieskewpie mayo $8
- Prosciutto $4
-
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
-
Chefs burger POA
- changes weekly
-
Salt & pepper squid $12
- wasabi kewpie & coconut
- Karaage chicken (ponzu & japanese mayo) $12.00
- Potato popcorn (chilli aioli) $4.00
- Onion rings (2) $2.00
- Fritter $2.00
- Wedges (aioli) $4.00
- Streaky bacon $3.00
- Char-grilled breads & dips $8.00
-
Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Mince & Cheese Pie $4.90
- Steak & Kidney Pie $5.10
- Potato Top Pie $4.90
- Mince Pie $4.70
- Mexican Savoury $2.50
- Bacon & Egg Pie $4.90
- Chicken bacon & mushroom pie $5.10
- Mince Savoury $2.50
- All dishes served with your choice of a bowl of soup or ice cream N/A
- Sweet or savoury scone $3.90
- Banana chocolate cake $3.90
-
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
- Gluten free lemon and ricotta cake $4.90
-
Ham, lettuce and tomato $4.90
- with mustard mayonnaise
-
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
- Scrambled eggs on toast $8.40
- Zucchini & Carrot $8 / $9
- Lamb Shish $12.00
- Kebab Combo $15.50
- Mixed Vege $8.5 / $9.5
- Dips $1.00
- Chicken $13.00
- Family Meal 1 $34.90
- Tea $2.50
-
Soup of the Day $12
- w Toast & Butter
-
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Chocolate Mousse $10
- w Preserved Cherries
-
Mixed Olives $7
- Marinated
-
Fish & Chips $22
- w Tartare, Pea & Lemon
-
Pate $16
- w Blackcurrant Gel & Toast
-
Warm Seasonal Vegetables $6
- changes daily
-
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
-
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
- Wooden spoon ice cream sandwich $6.95
-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
- 8PC. MAYO OR CHILLI $9.00
- Double Avocado Fresh Salmon
- - 8 pieces Sesame Teriyaki Chicken
- - 8 pieces Cucumber & Pickle
- - 8 pieces Jumbo Fresh Salmon
- LARGE $8.90
- Katsu Chicken
- SMALL $5.60
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
- Seasoned fries with tomato sauce and aioli $7.50
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
- streaky bacon $6.00
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Gluten free bread available $2.00
- Smashed avocado and fresh tomato on toasted bread $12.00
- (Add blue cheese $3.00)
- Crispy prawn
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- Crispy Prawn
- Surimi or avocado sushi roll topped with BBQ salmon
- Teriyaki Beef
- Prawn vegetable pancake on a stick
- Miso soup large $2.00
- Pumpkin
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Satay Chicken (6) $9.50
- Red Curry of Beef or Chicken $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Fried Rice with Chicken & Egg $14.50
- Sweet & Sour Pork $14.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Chicken or Beef with Garlic & Basil $14.50
- Mince $4.20
- Steak & Mushroom $4.20
- Chicken & Mushroom $4.20
- Bacon & Egg $4.20
- Chicken $4.20
- Sausages $1.80
- Butter Chicken $4.20
- Mince & Cheese $4.20
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Marinated Kalamata Olives & Green Olives $7.00
- Pistachio Nuts $4.50
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
-
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
- Naklawa $4
- Lebanese coffee $3.50
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
-
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
-
Vegetarian platter $20
- A slection of all our vegetarian options
-
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
- Pork & kumara $8.00
- Beef, lamb or pork salad $21.00
- Berry fool w/ creme fraiche $12.00
- Beef & mushroom $8.00
- Dirty peas $12.00
- With salad or peas $15.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Beef, lamb or pork melt $16.00
Quinns Post Tavern
Phone
045284825
Opened hours
9 AM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
- Wellington British Menus
- Wellington Finger Food Menus
- Wellington Gluten Free Menus
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- Wellington New Zealand Menus
- Wellington Pub Food Menus
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- Wellington Region Finger Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus