Quinns Post Tavern in Wellington Menu

MENU MENU
  • Entree $4.00
    • Garlic Bread
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Nearby Sample Menus

  • Single Dip Sundae $4.00
    • Chocolate or strawberry goodness that will melt in your mouth
  • Hearty Breakfast $15.50
    • A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown
  • Salmon Benny $16.50
    • Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Premium Burger $16.80
    • The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
  • Sampler $15.00
    • A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
  • Apple Pie n Ice Cream $7.50
  • Bacon Benny $15.00
    • Hashbrown, two poached eggs with bacon on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Apricot Chicken $21.50
    • Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with vegetables or salad and your choice of potato or French fries
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • SPANOKOPITA $9.00
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • FRITTATA $7.00
  • TARTS (GF) $6.50
  • WITH BUTTER/JAM $4.00
  • SALAD (SIDE) $5.00
  • TARTS (PASTRY) $7.50
  • PIE (WHOLE) $22.00
  • Kofte $15.00
  • Magic Fried Chicken $9.00
  • Mixed (Chicken & Lamb) $14.00
  • Mixed Vegetarian R $13.50 L $15
  • Chicken R $8.50 L $10.50
  • Hawaiian $19.00
  • Lamb $14.00
  • Hawaiian $14.00
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Chicken Curry with Roti Chanai and Rice: $10.90
    • Traditional chicken curry with plenty of sauce to dip your roti
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • Roti Chanai $3.00
  • Squid Sambal: $18.90
    • Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli filling
  • -Vege $8.00
  • ●Starters
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
  • add Parmesan $3
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Bruschetta Caprese $10
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Vegetable with cashew nuts $13.90
  • Crispy Chicken $14.50
    • with Sweet Chlli Sauce
  • Fish $6.50/$10.50
    • small/large
  • Lemon chicken $13.90
  • Stir-fried egg, onion & Black fungus $14.50
    • with pork stripes
  • Pork with vegetables in black bean sauce $13.90
  • Battered Fish $3.30
  • Garlic with Chinese cabbage $14.50
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • BAGELS $5
    • Plain (Jam)
  • Eggy bread (egg in the hole) $5
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Two white toast and spreads $3
  • Cheese Naan $5.00
    • Naan stuffed with cheddar cheese
  • Lamb Pasanda $16.50
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • Dal Fry $14.00
    • Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
  • Paneer Tikka $14.00
    • Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
  • Prawn Masala $18.50
    • Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
  • Dal Makhani $15.00
    • Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
  • Lamb Dhansak $16.50
    • Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
  • Plain Naan $3.00
    • White meal flour bread
  • Bami Goranf noodles $12.80
  • Bacon $11.90
  • 10 Fish & chips $37.90
  • Vegetable $9.80
  • Chicken $11.80
  • Chicken & Egg $7.90
  • SET MENU (B) $43.00
    • sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
  • Chicken Nuggets $0.90
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Toast $3.50
  • All burgers served with fries tomato sauce & aioli.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Ra Myun (Noodle Soup) $10.00
  • Side Dish (each) $3.00
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • S-1 Dinner Set A (4 course main)
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Grilled tomatoes $4.00
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Gorgeous george $17.00
    • substitute streaky bacon for cold smoked salmon
  • Pikelets $13.80
    • streaky bacon, maple syrup and banana
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Hand Cut Agria Fries $7.50
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Hand Cut Fries (GF, DF, V) $7.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Quinns Post Tavern

Quinns Post Tavern

location

Address

5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045284825

clock

Opened hours

9 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand