Quinns Post Tavern in Wellington Menu

Nearby Sample Menus

grand $15.40
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
petite $9.90
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.

V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
Served 5.30Pm To 9Pm Every Day
Toasted ciabatta (v) $4.00
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00

Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Japanese mayonnaise $1.50
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Lemon lime baked cheesecake $10.00
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce

Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Tuna Maki (Raw) 6pcs $12
Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Shrimp 2pcs $6
- raw shrimp sushi
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Tuna Salsa / 5pcs $14
- seared tuna slices, salsa, ponzu dressing

Satay Chicken $12.00
Kumara Chips $5.70
Pork Belly with Tofu $13.00
Seafood Noodle Soup $12.00
Duck Noodle Soup $12.00
Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
King Prawns with Vegetables $15.00
Crispy Duck $13.00

Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Fries $9
- with hefeweizen aioli and tomato sauce.

Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Added chorizo $2.00 extra
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Chicken salad $16.00
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato

Tomato N/A
Italian Herbs & Cheese N/A
Italian Dressing N/A
White Bread N/A
Turkey & Ham N/A
Veggie Delite N/A
Subway Seafood Sensation N/A
Thinly Cut Ready Salted N/A

Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.

Pita bread $2.50
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Zucchini $5.50
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
chicken $14.00
With extra fried zucchini or falafel $2.00
Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.

4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Duck fat potatoes w melted Raclette cheese 12
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Seasonal vegetables 8
Bowl of fries 8
- Ketchup & aioli
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins

Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
Plain roti $3.00
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Fruit salad ice-cream $5.00
Mince beef on rice $10.00
- Served with steamed rice.
Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
Garlic rice $3.00
Roti Canai $8.50
- Served with gravy chicken & potato

CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
STEAK & ONION
- Diced onion on top of prime beef steak
STEAK & KIDNEY
- Traditional Steak and kidney
FAMILY PIES $18.00
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK
- Chunky prime beef Steak
MINCE & CHEESE
- Cheese topping on quality beef mince
SAUSAGE ROLL $2.20

CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
STEAMED RICE $3.00
GARLIC BREAD $5.50
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00

LAMB BIRYANI $10.00
Samosa Chat $6.00
Pakora $2.50
NAAN $1.50
ALOO GOBI $7.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Veg. Korma $7.00
LAMB MADRAS $10.00

Quinns Post Tavern

Address

5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand

Phone

045284825

Opened hours

9 AM to 9 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Quinns Post Tavern in Wellington Menu

Nearby Sample Menus