Red Chilies in Canterbury Menu

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Chicken tikka $10.00
- Chicken marinated in ground spices and yoghurt the skewered and cooked over flaming tandoor (clay oven), 5 pieces per portion
Tandoori prawn
- King prawn marinated with fresh herbs, spices and then skewered and the cooked delicately in the tandoor /clay oven), eight pieces per portion
Prawn pakora $14.90
- Prawns dipped in a spiced batter then deep fried, Eight pieces per portion
Amritsari fish tikka $15.00
- Fish put overnight in amritsari marinate then cooked in tandoor (clay oven), five pieces per portion
Vege pakora $6.50
- Mixed vegetable dipped in a spiced chickpea batter the deep fried, three pieces per portion
Tandoori mushroom $14.00
- Mushrooms marinated in yoghurt, garlic and chef's secret spices then put on skewers and the finished in tandoor(clay oven), eight pieces per portion
Onion bhaji $6.50
- Sliced onion dipped in spiced gram batter, deep fried and the served with tamarind sauce, three pieces per portion
Vegetarian platter for two $20,00
- Two pieces for each which includes onion bhaji, samosa, vege pakora, cheese pakora served with tamarind sauce
Vege samosa $6.50
- Mixture of spiced potatoes, peas and fresh herbs stuffed in pastry shaped as tetrahedral (pyramid) the deep fried and served with tamarind dip, two pieces per portion

All mains are served with basmati rice, we make your food spicy according to your taste mild, med, hot or extremely hot
Butter chicken $15.90
- The most popular indian dish in the world, boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch fenugreek for a delicate palate
Chicken tikka masala $15.90
- Chicken tikka cooked in mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
Chicken korma $15.90
- Cubes of chicken in tandoor, the simmered in a creamy sauce made of almond paste, cream and spices
Chicken vindaloo $15.90
- A hot dish cooked with vinegar, capsicum and spices
Chicken saag $15.90
- A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
Chicken madras $15.90
- A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
Mango chicken $15.90
- Chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander
Bombay chicken $15.90
- Diced chicken fillet cooked with freshly ground spices and herbs, an all time favourite
Murg kadai $15.90
- Chicken cooked in thick gravy with crushed tomato, cream and fresh coriander
Chicken posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, capsicum, fresh coriander and spices
Chicken bhuna $15.90
- Boneless chicken cooked with onion, ginger, garlic, capsicum, fresh coriander and spices
Chicken dopyaza $15.90
- Tender pieces of chicken roasted in a spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
Chicken jalfrezi $15.90
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato, spring onion and spices
Saag meat $15.90
- A delightful preparation of lamb cooked with fresh tomato, spanish gravy, herbs and spices
Meat bhuna masala $16.90
- Lamb roasted with dry indian spices, onion, ginger and garlic
Lamb korma $16.90
- a mild lamb preparation with vegetable gravy the simmered in a creamy sauce
Lamb madras $16.90
- Diced lamb cooked with onion, green chillies and oriental spices
Lamb posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, the cooked with roasted poppy seed and spices
Lamb do pyaza $16.90
- Tender pieces of lamb roasted in spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
Lamb bombay $16.90
- Diced lamb fillet cooked with freshly ground spices and herbs, an all time favourite
Lamb vindaloo $16.90
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs, an all time favourite hot dish
Lamb rogan josh $16.90
- Lamb crunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Lamb kadai $16.90
- Lamb crunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
Lamb tikka masala $16.90
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
Lamb jalfrezi $16.90
- Boneless cubes of lamb cooked with green capsicum, coconut milk, tomatoes, spring onion and spices
Prawn saagwala $20.00
- Prawns cooked in ghee with spinach, tomatoes, onions, garlic and spices
Prawn kadai $20.00
- Prawn cooked in thick gravy with crushed tomatoes, onion, fresh coriander and spices
Prawn jalfrezi $20.00
- Prawn prepared with ginger, garlic, green capsicum coconut milk, tomato, fresh green chillies and fresh coriander
Goa prawns $20.00
- A speciality from bombay, cooked with coconut, capsicum, tomato cream and assortment of spices
Prawn do pyaza $20.00
- Prawns cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
Butter prawns $20.00
- Specially from south indian, prawn cutlets marinated and cooked in the tandoor, finished with butter sauce and a touch of fenugreek
Goa fish malabari $20.00
- A classic goan specialty, gurnard fish cooked with ginger, garlic, vinegar, green capsicum, a selection of species and with a splash of cream
Fish curry $20.00
- Boneless fillets of fish cooked in tandoor finished with exotic indian spices, herb and garnished with coriander
Fish madras $20.00
- Fish fillet cooked with onions, green chillies and oriental spices

Palak paneer $13.90
- Cottage cheese cooked in spinach gravy
Paneer makhani $13.90
- Paneer (homemade cheese) tikka cooked in a mild sauce with masala spices and cream
Kadai paneer $13.90
- Homemade cottage cheese cooked in thick gravy with capsicum, crushed tomatoes, cream and fresh coriander
Palak kofta $13.90
- Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in spinach based sauce
Malai kofta $13.90
- Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in a almond based curry sauce
Mushroom masala $13.90
- Mushroom and green peas cooked in garlic with vegetable gravy
Mushroom do pyaza $13.90
- Mushroom cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
Vegetable korma $13.90
- Vegetable and cottage cheese simmered in mild gravy
Butter vegetables $13.90
- Specialty from south indian, vegetables finished with butter sauce and a touch of fenugreek
Aloo gobi $13.90
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Daal makhani $13.90
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices

Naan $3.00
- Leavened bread made of refined flour baked in tandoor
Cheese naan $4.50
- Fresh plain naan stuffed with cheese
Cheese garlic naan $4.50
- Fresh plain naan stuffed with garlic & cheese
Butter naan $4.00
- Fresh plain naan stuffed with butter
Garlic naan $4.00
- Fresh plain naan stuffed with garlic
Kashmiri naan $5.50
- Naan bread stuffed with dried fruits
Chocolate naan $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor
Tandoori roti $3.00
- Whole meal bread baked in tandoor
Tandoori paratha $4.00
- Whole meal flour bread with lashing of clarified butter and ground fenugreek leaves
Aloo parantha $4.00
- Flour Bread stuffed with potatoes with a mixture of indian spices and onions

Saada chawal $4.50
- Steamed basmati rice
Kashmiri pulao $5.50
- Basmati rice with almonds, cashew, sultanas and spices
Mughal kesari biryani $19.00
- Tandoori chicken with aromatic herbs and spices cooked together
Lamb biryani $20.00
- Baby lamb, grained rice, aromatic herbs and spices cooked together
Vegetable dum biryani $16.00
- Basmati rice cooked with fresh seasonal vegetables

Poppadom (four pieces) $2.00
- Classic indian lavosh made out of lentils
Raita $4.00
- Yoghurt mixed with cucumber, tomatoes and mild soothing spices
Mint chutney $4.00
- Yoghurt mixed with mint, green chillies and spices

Nearby Sample Menus

STEAK SAUCES
- Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
VENISON SHANK $19.50
- Prime venison shank, served on a bed of creamy mashed potatoes with roast vegetables
CHICKEN NUGGETS AND FRIES $10.00
ICE CREAM SUNDAE $13.00
- Vanilla ice cream served with cream & any choice of sauce
Peppercorn Sauce $4.00
HAM OFF THE BONE $19.00
- Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries
KIDS PENNE PASTA $10.00
Seasonal Salad $6.00

Deep fried prawn twisters $8.00
Steamed egg with mushroom & dried scallops $20.00
Seafood & fruit salad $11.00
Stir fried green beans with garlic $16.00
Cherry sundae $7.00
Curry chicken $18.00
Beef fried rice $13.00
Lemon chicken $20.00

Pasta - house smoked salmon, spinach, olives, semi dried tomatoes, lemon dill dressing, horse radish mascarpone $23.5
Pizza - Hawaiian - ham, cheese, pineapple $24.5
Mixed Salad $6 / $12
Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
Oysters - Clevedon Natural (6) - $20, Tempura (12) - $36
Caesar Salad - with free range crumbed chicken $24.5
Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
Caesar Salad - cos, bacon, egg, anchovy, croutons, parmesan $19.5

Morning glory burger $13.00
- Bacon, mushroom, egg, hash brown and BBQ sauce
Junior cheeseburger $7.00
- Beef, cheese, lettuce, tomato sauce
Seize The Day $15.00
- Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
Fried eggs on toast $7.00
Shotgun $19.00
- Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce
Hash brown $1.00
Nana Pat's Beetroot $1.00
The Duck's Deluxe $14.00
- Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce

Home-Baked Apple Crumble $14.00
- With New Zealand icecream
Pizzas are also available on the Dinner menu
Locally-farmed Aoraki Smoked Salmon Salad $22.00
- With black olives, red onion, capers and lemon, drizzled with a homemade balsamic vinaigrette
The Old Mountaineers' Organic Hamburger with Chips $24.00
- On Sourdough with organic steak mince, lettuce, tomato, red onion, cheese & aioli.
Bacon and Eggs (till 11.30am) $15.00
- Free Range Bacon & Free Range Eggs on toasted ciabatta
Delicious Chocolate Cake $14.00
- With New Zealand ice cream
Green Curry - Vegetarian $30.00
- With basmarti rice
All our Pizzas are made on a locally produced Sourdough base

8 Seekh Kebab $10.00
- Lamb mince mixed with spices skewered and cooked in Tandoor
20 Madras Preparation $15.00
- Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
29 Prawn Kadahi $15.50
- Prawns prepared in iron wok (kadahi) along with vegetable and spices
Keema Naan $5.50
Garlic Naan $3.50
4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
Peshawari Naan $5.50

Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Fish Bites $15.00
- served with fries & tomato sauce
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia

Squid with Satay Sauce $11.00
Beef with Black Pepper Sauce $10.00
Vegetables with Cashew Nuts $11.00
Chicken with Black Pepper Sauce $10.00
Kung Bo Squid (Spicy) $11.00
Chicken with Chef's Special Sauce $10.00
Deep fried Steak with Spicy Szechuan Sauce $11.00
Salted Peppered Pork (Spicy) $11.00

Chilli sliced pork $20
Teriyaki salmon on rice $16
Stir Fried roast duck breast $22
Satay chicken $20
Lemon chicken $20
Sweet and sour pork $20
Prawn crackers $4
Steamed chicken with ginger and spring onion $20

Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
Japanese Kupi Salad $6.00
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Combination $10.00
Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
Big Combo $20.00
Vegetable Bento $9.00
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad

GF extra $1.00
Nutella $6.00
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
– Smashed Avocado
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
– Fresh Herb, Lemon & Cream Cheese
(on toasted bagel) $7.50

Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
Roasted beetroot and goats cheese salad,balsamic dressing
Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
Trio of ice cream
Eton mess
- berries & pomegranate syrup,strawberry ice cream
Soup of the day Served house baked bread

Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Polenta $5
- crispy fried chips with chipotle aioli
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing

Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
Small $17.50
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.

Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
-1/3 lb. Angus $10.90
Memphis bbq thickburger
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
-1/3 lb. Angus $9.90
Jr. Carl
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
-1/3 lb. Angus $12.50