Red Chilies in Canterbury Menu

ENTREE ENTREE
  • Chicken tikka $10.00
    • Chicken marinated in ground spices and yoghurt the skewered and cooked over flaming tandoor (clay oven), 5 pieces per portion
  • Tandoori prawn
    • King prawn marinated with fresh herbs, spices and then skewered and the cooked delicately in the tandoor /clay oven), eight pieces per portion
  • Prawn pakora $14.90
    • Prawns dipped in a spiced batter then deep fried, Eight pieces per portion
  • Amritsari fish tikka $15.00
    • Fish put overnight in amritsari marinate then cooked in tandoor (clay oven), five pieces per portion
  • Vege pakora $6.50
    • Mixed vegetable dipped in a spiced chickpea batter the deep fried, three pieces per portion
  • Tandoori mushroom $14.00
    • Mushrooms marinated in yoghurt, garlic and chef's secret spices then put on skewers and the finished in tandoor(clay oven), eight pieces per portion
  • Onion bhaji $6.50
    • Sliced onion dipped in spiced gram batter, deep fried and the served with tamarind sauce, three pieces per portion
  • Vegetarian platter for two $20,00
    • Two pieces for each which includes onion bhaji, samosa, vege pakora, cheese pakora served with tamarind sauce
  • Vege samosa $6.50
    • Mixture of spiced potatoes, peas and fresh herbs stuffed in pastry shaped as tetrahedral (pyramid) the deep fried and served with tamarind dip, two pieces per portion
MAINS MAINS
  • All mains are served with basmati rice, we make your food spicy according to your taste mild, med, hot or extremely hot
  • Butter chicken $15.90
    • The most popular indian dish in the world, boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch fenugreek for a delicate palate
  • Chicken tikka masala $15.90
    • Chicken tikka cooked in mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
  • Chicken korma $15.90
    • Cubes of chicken in tandoor, the simmered in a creamy sauce made of almond paste, cream and spices
  • Chicken vindaloo $15.90
    • A hot dish cooked with vinegar, capsicum and spices
  • Chicken saag $15.90
    • A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
  • Chicken madras $15.90
    • A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
  • Mango chicken $15.90
    • Chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander
  • Bombay chicken $15.90
    • Diced chicken fillet cooked with freshly ground spices and herbs, an all time favourite
  • Murg kadai $15.90
    • Chicken cooked in thick gravy with crushed tomato, cream and fresh coriander
  • Chicken posht $15.90
    • Tender cubes of chicken sauteed in onions, garlic, ginger, capsicum, fresh coriander and spices
  • Chicken bhuna $15.90
    • Boneless chicken cooked with onion, ginger, garlic, capsicum, fresh coriander and spices
  • Chicken dopyaza $15.90
    • Tender pieces of chicken roasted in a spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
  • Chicken jalfrezi $15.90
    • Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato, spring onion and spices
  • Saag meat $15.90
    • A delightful preparation of lamb cooked with fresh tomato, spanish gravy, herbs and spices
  • Meat bhuna masala $16.90
    • Lamb roasted with dry indian spices, onion, ginger and garlic
  • Lamb korma $16.90
    • a mild lamb preparation with vegetable gravy the simmered in a creamy sauce
  • Lamb madras $16.90
    • Diced lamb cooked with onion, green chillies and oriental spices
  • Lamb posht $16.90
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, the cooked with roasted poppy seed and spices
  • Lamb do pyaza $16.90
    • Tender pieces of lamb roasted in spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
  • Lamb bombay $16.90
    • Diced lamb fillet cooked with freshly ground spices and herbs, an all time favourite
  • Lamb vindaloo $16.90
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs, an all time favourite hot dish
  • Lamb rogan josh $16.90
    • Lamb crunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
  • Lamb kadai $16.90
    • Lamb crunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • Lamb tikka masala $16.90
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
  • Lamb jalfrezi $16.90
    • Boneless cubes of lamb cooked with green capsicum, coconut milk, tomatoes, spring onion and spices
  • Prawn saagwala $20.00
    • Prawns cooked in ghee with spinach, tomatoes, onions, garlic and spices
  • Prawn kadai $20.00
    • Prawn cooked in thick gravy with crushed tomatoes, onion, fresh coriander and spices
  • Prawn jalfrezi $20.00
    • Prawn prepared with ginger, garlic, green capsicum coconut milk, tomato, fresh green chillies and fresh coriander
  • Goa prawns $20.00
    • A speciality from bombay, cooked with coconut, capsicum, tomato cream and assortment of spices
  • Prawn do pyaza $20.00
    • Prawns cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
  • Butter prawns $20.00
    • Specially from south indian, prawn cutlets marinated and cooked in the tandoor, finished with butter sauce and a touch of fenugreek
  • Goa fish malabari $20.00
    • A classic goan specialty, gurnard fish cooked with ginger, garlic, vinegar, green capsicum, a selection of species and with a splash of cream
  • Fish curry $20.00
    • Boneless fillets of fish cooked in tandoor finished with exotic indian spices, herb and garnished with coriander
  • Fish madras $20.00
    • Fish fillet cooked with onions, green chillies and oriental spices
VEGETARIAN VEGETARIAN
  • Palak paneer $13.90
    • Cottage cheese cooked in spinach gravy
  • Paneer makhani $13.90
    • Paneer (homemade cheese) tikka cooked in a mild sauce with masala spices and cream
  • Kadai paneer $13.90
    • Homemade cottage cheese cooked in thick gravy with capsicum, crushed tomatoes, cream and fresh coriander
  • Palak kofta $13.90
    • Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in spinach based sauce
  • Malai kofta $13.90
    • Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in a almond based curry sauce
  • Mushroom masala $13.90
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Mushroom do pyaza $13.90
    • Mushroom cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
  • Vegetable korma $13.90
    • Vegetable and cottage cheese simmered in mild gravy
  • Butter vegetables $13.90
    • Specialty from south indian, vegetables finished with butter sauce and a touch of fenugreek
  • Aloo gobi $13.90
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Daal makhani $13.90
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
BREADS BREADS
  • Naan $3.00
    • Leavened bread made of refined flour baked in tandoor
  • Cheese naan $4.50
    • Fresh plain naan stuffed with cheese
  • Cheese garlic naan $4.50
    • Fresh plain naan stuffed with garlic & cheese
  • Butter naan $4.00
    • Fresh plain naan stuffed with butter
  • Garlic naan $4.00
    • Fresh plain naan stuffed with garlic
  • Kashmiri naan $5.50
    • Naan bread stuffed with dried fruits
  • Chocolate naan $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor
  • Tandoori roti $3.00
    • Whole meal bread baked in tandoor
  • Tandoori paratha $4.00
    • Whole meal flour bread with lashing of clarified butter and ground fenugreek leaves
  • Aloo parantha $4.00
    • Flour Bread stuffed with potatoes with a mixture of indian spices and onions
RICE RICE
  • Saada chawal $4.50
    • Steamed basmati rice
  • Kashmiri pulao $5.50
    • Basmati rice with almonds, cashew, sultanas and spices
  • Mughal kesari biryani $19.00
    • Tandoori chicken with aromatic herbs and spices cooked together
  • Lamb biryani $20.00
    • Baby lamb, grained rice, aromatic herbs and spices cooked together
  • Vegetable dum biryani $16.00
    • Basmati rice cooked with fresh seasonal vegetables
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadom (four pieces) $2.00
    • Classic indian lavosh made out of lentils
  • Raita $4.00
    • Yoghurt mixed with cucumber, tomatoes and mild soothing spices
  • Mint chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices

Nearby Sample Menus

  • Tandoori Naan $3.50
  • Paneer Malie Masala $10.00
  • Nashedar $10.00
  • North Bengali Fruity $10.00
  • Vindaloo $10.00
  • Chk Nuggets and Chips (Fries) $10.00
  • Roti $2.50
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Corn & Bacon Patties $2.00
  • Smoked Salmon ($15.90)
  • Cheese Onion Patties $2.00
  • Apple Turnover $2.00
  • Curry Rolls $2.80
  • Deep Fried Moro Bar $2.90
  • Crab Stick $1.80
  • Chocolate Donuts $2.00
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Homemade Cod Bites $12
    • freshly crumbed cod bites served with tartare and tomato sauce
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
  • Dukkah Crusted Lamb Rump $32
    • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Fresh fruit salad with granola $8.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Combination Chow Mein $13.00
  • (10 or more persons $110.00)
  • Vegetarian Fried Noodles $11.00
  • Chicken Fried Rice $11.50
  • Pineapple $2.00
  • Roast Pork Foo Young $13.00
  • Steak Foo Young $13.00
  • Mini Springoll (12) $5.00
  • Toasted ham & cheese sandwich with chips $9
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Soup of the Day $10
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Fries $6
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Eggs on toast $10.00
  • Eggs Benedict $16.50
  • Granola with natural yoghurt and berries $9.00
  • Caesar salad - add chicken $4.00 $10.00
  • Toast w selection of jams $5.80
  • Creamy Pumpkin $15.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Potato Mash $6.00
  • Salad – large bowl $8.50
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Bread & dips $14.00
  • Fish & Chips $24.50
    • beer battered fresh fish served with hot fries, garden salad and tartare sauce
  • Seafood platter to share $42.00
    • A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
  • Fries $6.00 / $9.00
    • served with aioli or tomato sauce (Small / Large)
  • Smoked chicked salad $18.00
    • Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
  • Spicy chicken filo $16.50
    • Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
  • Mussels $25.00
    • Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
  • French omelette $18.00
    • A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Prosciutto crudo and bread $24.80
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • Swiss bread and Swiss Cheese $14.80
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Chocolate Fondue $14.80
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • The original beef canelloni $23.80
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Roast Pork with Cashew nuts $11.50/$14.50
  • Chicken Satay $10.50/$13.50
  • Onion Ring $0.90
  • Pineapple $2.50
  • Chicken & Pineapple on Rice $10.50/$13.50
  • Plain Donut $2.00
  • Double Meat Burger $5.50
  • Sliced Steak Foo Young $9.00/$12.00
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Seafood Basket $12.50
  • Toasties $3.50
  • Fish Bites & fries $7.00
  • Chicken Nugget & fries $7.00
  • Nachos & Sour Cream $6.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Ham off the bone and cheese with whole grain mustard
  • Bigi $14.00
  • Salmon omelette with hollandaise
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cheeseburger with beetroot chutney
  • Butti $8.00
  • Bratwurst sausage with onion marmalade
  • Roast lamb with apple and mint jelly
Red Chilies

Red Chilies

location

Address

4B/2 McMillan Street, Darfield, New Zealand

phone

Phone

033187477

email

Email

None

clock

Opened hours

Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
4B/2 McMillan Street, Darfield, New Zealand
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