Red Chilies in Canterbury Menu

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Chicken tikka $10.00
- Chicken marinated in ground spices and yoghurt the skewered and cooked over flaming tandoor (clay oven), 5 pieces per portion
Tandoori prawn
- King prawn marinated with fresh herbs, spices and then skewered and the cooked delicately in the tandoor /clay oven), eight pieces per portion
Prawn pakora $14.90
- Prawns dipped in a spiced batter then deep fried, Eight pieces per portion
Amritsari fish tikka $15.00
- Fish put overnight in amritsari marinate then cooked in tandoor (clay oven), five pieces per portion
Vege pakora $6.50
- Mixed vegetable dipped in a spiced chickpea batter the deep fried, three pieces per portion
Tandoori mushroom $14.00
- Mushrooms marinated in yoghurt, garlic and chef's secret spices then put on skewers and the finished in tandoor(clay oven), eight pieces per portion
Onion bhaji $6.50
- Sliced onion dipped in spiced gram batter, deep fried and the served with tamarind sauce, three pieces per portion
Vegetarian platter for two $20,00
- Two pieces for each which includes onion bhaji, samosa, vege pakora, cheese pakora served with tamarind sauce
Vege samosa $6.50
- Mixture of spiced potatoes, peas and fresh herbs stuffed in pastry shaped as tetrahedral (pyramid) the deep fried and served with tamarind dip, two pieces per portion

All mains are served with basmati rice, we make your food spicy according to your taste mild, med, hot or extremely hot
Butter chicken $15.90
- The most popular indian dish in the world, boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch fenugreek for a delicate palate
Chicken tikka masala $15.90
- Chicken tikka cooked in mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
Chicken korma $15.90
- Cubes of chicken in tandoor, the simmered in a creamy sauce made of almond paste, cream and spices
Chicken vindaloo $15.90
- A hot dish cooked with vinegar, capsicum and spices
Chicken saag $15.90
- A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
Chicken madras $15.90
- A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
Mango chicken $15.90
- Chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander
Bombay chicken $15.90
- Diced chicken fillet cooked with freshly ground spices and herbs, an all time favourite
Murg kadai $15.90
- Chicken cooked in thick gravy with crushed tomato, cream and fresh coriander
Chicken posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, capsicum, fresh coriander and spices
Chicken bhuna $15.90
- Boneless chicken cooked with onion, ginger, garlic, capsicum, fresh coriander and spices
Chicken dopyaza $15.90
- Tender pieces of chicken roasted in a spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
Chicken jalfrezi $15.90
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato, spring onion and spices
Saag meat $15.90
- A delightful preparation of lamb cooked with fresh tomato, spanish gravy, herbs and spices
Meat bhuna masala $16.90
- Lamb roasted with dry indian spices, onion, ginger and garlic
Lamb korma $16.90
- a mild lamb preparation with vegetable gravy the simmered in a creamy sauce
Lamb madras $16.90
- Diced lamb cooked with onion, green chillies and oriental spices
Lamb posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, the cooked with roasted poppy seed and spices
Lamb do pyaza $16.90
- Tender pieces of lamb roasted in spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
Lamb bombay $16.90
- Diced lamb fillet cooked with freshly ground spices and herbs, an all time favourite
Lamb vindaloo $16.90
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs, an all time favourite hot dish
Lamb rogan josh $16.90
- Lamb crunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Lamb kadai $16.90
- Lamb crunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
Lamb tikka masala $16.90
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
Lamb jalfrezi $16.90
- Boneless cubes of lamb cooked with green capsicum, coconut milk, tomatoes, spring onion and spices
Prawn saagwala $20.00
- Prawns cooked in ghee with spinach, tomatoes, onions, garlic and spices
Prawn kadai $20.00
- Prawn cooked in thick gravy with crushed tomatoes, onion, fresh coriander and spices
Prawn jalfrezi $20.00
- Prawn prepared with ginger, garlic, green capsicum coconut milk, tomato, fresh green chillies and fresh coriander
Goa prawns $20.00
- A speciality from bombay, cooked with coconut, capsicum, tomato cream and assortment of spices
Prawn do pyaza $20.00
- Prawns cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
Butter prawns $20.00
- Specially from south indian, prawn cutlets marinated and cooked in the tandoor, finished with butter sauce and a touch of fenugreek
Goa fish malabari $20.00
- A classic goan specialty, gurnard fish cooked with ginger, garlic, vinegar, green capsicum, a selection of species and with a splash of cream
Fish curry $20.00
- Boneless fillets of fish cooked in tandoor finished with exotic indian spices, herb and garnished with coriander
Fish madras $20.00
- Fish fillet cooked with onions, green chillies and oriental spices

Palak paneer $13.90
- Cottage cheese cooked in spinach gravy
Paneer makhani $13.90
- Paneer (homemade cheese) tikka cooked in a mild sauce with masala spices and cream
Kadai paneer $13.90
- Homemade cottage cheese cooked in thick gravy with capsicum, crushed tomatoes, cream and fresh coriander
Palak kofta $13.90
- Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in spinach based sauce
Malai kofta $13.90
- Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in a almond based curry sauce
Mushroom masala $13.90
- Mushroom and green peas cooked in garlic with vegetable gravy
Mushroom do pyaza $13.90
- Mushroom cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
Vegetable korma $13.90
- Vegetable and cottage cheese simmered in mild gravy
Butter vegetables $13.90
- Specialty from south indian, vegetables finished with butter sauce and a touch of fenugreek
Aloo gobi $13.90
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Daal makhani $13.90
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices

Naan $3.00
- Leavened bread made of refined flour baked in tandoor
Cheese naan $4.50
- Fresh plain naan stuffed with cheese
Cheese garlic naan $4.50
- Fresh plain naan stuffed with garlic & cheese
Butter naan $4.00
- Fresh plain naan stuffed with butter
Garlic naan $4.00
- Fresh plain naan stuffed with garlic
Kashmiri naan $5.50
- Naan bread stuffed with dried fruits
Chocolate naan $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor
Tandoori roti $3.00
- Whole meal bread baked in tandoor
Tandoori paratha $4.00
- Whole meal flour bread with lashing of clarified butter and ground fenugreek leaves
Aloo parantha $4.00
- Flour Bread stuffed with potatoes with a mixture of indian spices and onions

Saada chawal $4.50
- Steamed basmati rice
Kashmiri pulao $5.50
- Basmati rice with almonds, cashew, sultanas and spices
Mughal kesari biryani $19.00
- Tandoori chicken with aromatic herbs and spices cooked together
Lamb biryani $20.00
- Baby lamb, grained rice, aromatic herbs and spices cooked together
Vegetable dum biryani $16.00
- Basmati rice cooked with fresh seasonal vegetables

Poppadom (four pieces) $2.00
- Classic indian lavosh made out of lentils
Raita $4.00
- Yoghurt mixed with cucumber, tomatoes and mild soothing spices
Mint chutney $4.00
- Yoghurt mixed with mint, green chillies and spices

Nearby Sample Menus

Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Adobo chicken, hand hacked guacamole, pickled mango $8
Hand hacked guacamole, corn chips $11
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Mexicano’s fried chicken $16
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12

Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Chocolate mousse cake $16.00
- with creme fraiche, praline
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00

Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Pancakes, (2), served with maple syrup and banana $8
Frickles $6
- salt & vinegar fried pickles
Streaky bacon, kransky sausages, (3) $6
Apple & popcorn $2
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3

SPRING ROLLS $2.90
EXTRAS $1.00
CHICKEN $5.00
VEGETARIAN $4.70
MEAT PATTIE $2.30
HASH BROWNS $1.20
ONION SAUSAGES $2.30
CORN & BACON PATTIE $2.30

Shrimp Dumpling $5.50
Jar Cheong Mein $10.00
Deep Fried Eggplant $5.00
Dan Tart $2.50
Congee $4.50
Deep Fried Squid $5.00
Beef Siu Mai $4.50
Young Tofu $5.00

Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Apple pie $10.00
- Served with cream & french vanilla ice cream
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
Garlic chilli prawns $6.00
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
Chocolate brownie $10.00
- Served with vanilla ice cream
The margarita $15.00
- Basil pesto, mozzarella & tomato
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce

Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Two Kerala flaky parota with chilli chicken or chicken malabari $14

HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice

Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Baby Spinach $4.00
-Add beans $2.00
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Portobello Mushrooms $4.00
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Kids wedges $4.50

Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass
Orange Juice $3.50
The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. $12.50
English Breakfast $4
Lemonade, Coke $3.50
Chocolate Mud Cake with a sour cream ganache and chocolate wafers. $12.50
Speights Gold $7

– Kimchi & Cream Cheese
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
(on toasted bagel)
– Sundried Tomato & Cream Cheese
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Manuka Honey $6.00

Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Orange & Cardamon Brulee $13.00
- with Biscotti
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.

Extra meat/ Combination of meats (chicken, beef, pork) $4.90
*** Additional of $2.00 for all Seafood meals ***
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tofu/ Extra Vegetables $2.90
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables

Chicken Satay $4.80
Steak & Cheese $4.80
Chicken & Cranberry $4.80
Traditional Kiwi Mince $4.50
Mince & Cheese $4.80
Savouries $2.50
Steak & Mushroom $4.80
Steak $4.60

Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
For Four $18.50
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces