Red Chilies in Canterbury Menu

Are you the owner? Manage this listing for free.

Chicken tikka $10.00
- Chicken marinated in ground spices and yoghurt the skewered and cooked over flaming tandoor (clay oven), 5 pieces per portion
Tandoori prawn
- King prawn marinated with fresh herbs, spices and then skewered and the cooked delicately in the tandoor /clay oven), eight pieces per portion
Prawn pakora $14.90
- Prawns dipped in a spiced batter then deep fried, Eight pieces per portion
Amritsari fish tikka $15.00
- Fish put overnight in amritsari marinate then cooked in tandoor (clay oven), five pieces per portion
Vege pakora $6.50
- Mixed vegetable dipped in a spiced chickpea batter the deep fried, three pieces per portion
Tandoori mushroom $14.00
- Mushrooms marinated in yoghurt, garlic and chef's secret spices then put on skewers and the finished in tandoor(clay oven), eight pieces per portion
Onion bhaji $6.50
- Sliced onion dipped in spiced gram batter, deep fried and the served with tamarind sauce, three pieces per portion
Vegetarian platter for two $20,00
- Two pieces for each which includes onion bhaji, samosa, vege pakora, cheese pakora served with tamarind sauce
Vege samosa $6.50
- Mixture of spiced potatoes, peas and fresh herbs stuffed in pastry shaped as tetrahedral (pyramid) the deep fried and served with tamarind dip, two pieces per portion

All mains are served with basmati rice, we make your food spicy according to your taste mild, med, hot or extremely hot
Butter chicken $15.90
- The most popular indian dish in the world, boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch fenugreek for a delicate palate
Chicken tikka masala $15.90
- Chicken tikka cooked in mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
Chicken korma $15.90
- Cubes of chicken in tandoor, the simmered in a creamy sauce made of almond paste, cream and spices
Chicken vindaloo $15.90
- A hot dish cooked with vinegar, capsicum and spices
Chicken saag $15.90
- A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
Chicken madras $15.90
- A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
Mango chicken $15.90
- Chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander
Bombay chicken $15.90
- Diced chicken fillet cooked with freshly ground spices and herbs, an all time favourite
Murg kadai $15.90
- Chicken cooked in thick gravy with crushed tomato, cream and fresh coriander
Chicken posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, capsicum, fresh coriander and spices
Chicken bhuna $15.90
- Boneless chicken cooked with onion, ginger, garlic, capsicum, fresh coriander and spices
Chicken dopyaza $15.90
- Tender pieces of chicken roasted in a spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
Chicken jalfrezi $15.90
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato, spring onion and spices
Saag meat $15.90
- A delightful preparation of lamb cooked with fresh tomato, spanish gravy, herbs and spices
Meat bhuna masala $16.90
- Lamb roasted with dry indian spices, onion, ginger and garlic
Lamb korma $16.90
- a mild lamb preparation with vegetable gravy the simmered in a creamy sauce
Lamb madras $16.90
- Diced lamb cooked with onion, green chillies and oriental spices
Lamb posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, the cooked with roasted poppy seed and spices
Lamb do pyaza $16.90
- Tender pieces of lamb roasted in spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
Lamb bombay $16.90
- Diced lamb fillet cooked with freshly ground spices and herbs, an all time favourite
Lamb vindaloo $16.90
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs, an all time favourite hot dish
Lamb rogan josh $16.90
- Lamb crunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Lamb kadai $16.90
- Lamb crunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
Lamb tikka masala $16.90
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
Lamb jalfrezi $16.90
- Boneless cubes of lamb cooked with green capsicum, coconut milk, tomatoes, spring onion and spices
Prawn saagwala $20.00
- Prawns cooked in ghee with spinach, tomatoes, onions, garlic and spices
Prawn kadai $20.00
- Prawn cooked in thick gravy with crushed tomatoes, onion, fresh coriander and spices
Prawn jalfrezi $20.00
- Prawn prepared with ginger, garlic, green capsicum coconut milk, tomato, fresh green chillies and fresh coriander
Goa prawns $20.00
- A speciality from bombay, cooked with coconut, capsicum, tomato cream and assortment of spices
Prawn do pyaza $20.00
- Prawns cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
Butter prawns $20.00
- Specially from south indian, prawn cutlets marinated and cooked in the tandoor, finished with butter sauce and a touch of fenugreek
Goa fish malabari $20.00
- A classic goan specialty, gurnard fish cooked with ginger, garlic, vinegar, green capsicum, a selection of species and with a splash of cream
Fish curry $20.00
- Boneless fillets of fish cooked in tandoor finished with exotic indian spices, herb and garnished with coriander
Fish madras $20.00
- Fish fillet cooked with onions, green chillies and oriental spices

Palak paneer $13.90
- Cottage cheese cooked in spinach gravy
Paneer makhani $13.90
- Paneer (homemade cheese) tikka cooked in a mild sauce with masala spices and cream
Kadai paneer $13.90
- Homemade cottage cheese cooked in thick gravy with capsicum, crushed tomatoes, cream and fresh coriander
Palak kofta $13.90
- Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in spinach based sauce
Malai kofta $13.90
- Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in a almond based curry sauce
Mushroom masala $13.90
- Mushroom and green peas cooked in garlic with vegetable gravy
Mushroom do pyaza $13.90
- Mushroom cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
Vegetable korma $13.90
- Vegetable and cottage cheese simmered in mild gravy
Butter vegetables $13.90
- Specialty from south indian, vegetables finished with butter sauce and a touch of fenugreek
Aloo gobi $13.90
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Daal makhani $13.90
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices

Naan $3.00
- Leavened bread made of refined flour baked in tandoor
Cheese naan $4.50
- Fresh plain naan stuffed with cheese
Cheese garlic naan $4.50
- Fresh plain naan stuffed with garlic & cheese
Butter naan $4.00
- Fresh plain naan stuffed with butter
Garlic naan $4.00
- Fresh plain naan stuffed with garlic
Kashmiri naan $5.50
- Naan bread stuffed with dried fruits
Chocolate naan $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor
Tandoori roti $3.00
- Whole meal bread baked in tandoor
Tandoori paratha $4.00
- Whole meal flour bread with lashing of clarified butter and ground fenugreek leaves
Aloo parantha $4.00
- Flour Bread stuffed with potatoes with a mixture of indian spices and onions

Saada chawal $4.50
- Steamed basmati rice
Kashmiri pulao $5.50
- Basmati rice with almonds, cashew, sultanas and spices
Mughal kesari biryani $19.00
- Tandoori chicken with aromatic herbs and spices cooked together
Lamb biryani $20.00
- Baby lamb, grained rice, aromatic herbs and spices cooked together
Vegetable dum biryani $16.00
- Basmati rice cooked with fresh seasonal vegetables

Poppadom (four pieces) $2.00
- Classic indian lavosh made out of lentils
Raita $4.00
- Yoghurt mixed with cucumber, tomatoes and mild soothing spices
Mint chutney $4.00
- Yoghurt mixed with mint, green chillies and spices

Nearby Sample Menus

Chicken Corn Soup $5.50
Roast Pork Fu Yong Egg $I0.30
Doughnut $2.30
Chicken with Cashew Nut & Mushroom $12.00
Curry Beef on Fried Rice $10.30
Vegetarian Delight in Fried Rice $10.00
Potato Fritters $0.90
Chilli Chicken $7.00

Zambuca double chocolate brownies $14.50
Mushroom sauce / pepper sauce $3.00
-Add Fries $3.00
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips

BATTERED MUSHROOMS (4 FOR) $3.50
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
CURRY ROLL (homemade) $2.80
CHICKEN PATTIE $2.80
JAM EXPLOSION $3.30
DONUT $2.20
FRIED OYSTER 1 DOZ $28.00

TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
RICE $2.00
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken

Chicken Satay $12.50
Chicken & Apricot Pie $5.00
Curry Rolls $2.90
Sliced Steak Satay on Fried Rice $14.50
Fish $2.40
Mince Pie
Bacon & Egg
Jam Raps $2.20

Fish Bile $0.90
Cod-Crumbed $4.50
Bacon & Egg $5.60
Hawaiian $5.80
Monster $6.80
Wonton $0.60
Donut-Jam $2.20
Pattie-Paua $3.00

Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Tamarind Sauce $3.00
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.

Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Add Chips $6.00
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper

Mini samosas spring rolls $6.00
- Without pint $20.00
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
● Burgers $25.90
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce

Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
- Add Ham or Chicken $3.00
Cheese & Spring Onion Sandwich $7.90
BBQ Pulled Pork Pretzel Bun $10.90
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
Simple Side Salad $6.90

57. Stir-fried Bok Choy with Garlic $12.00
33. Fish Fillet with Mixed Vegetables $16.00
Wednesday~Saturday
72. Combination Fried Noodles $11.00
68. Fried Noodles $10.00
65. Beef Fried Rice $11.00
16. Chicken with Satay Sauce $14.00
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce

Garden salad
Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00
San choy bau, pulled pork, peanuts and water chestnuts served in lettuce cups $15.00
$8.00 Each
Gruyere croquettes
$5.00 each
Shawty’s Eggs $18.00
- free range eggs, streaky bacon and crispy hash browns
Hollandaise

Espresso Coffee and Tea POA
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Roast of the Day $12.00
- Served with roast vegetables and greens.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.

Vegetarian yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Seafood yaki udon $13
Seafood udon $13
Teriyaki chicken udon $12
Chicken yaki udon $11
Nigiri Sushi N/A

Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Home-made onion rings with garlic aioli $7.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Cheese of the day with chutney, fruit, crackers & croutes POA
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Banana and hazelnut parfait with vanilla mascarpone $11.00