Red Chilies in Canterbury Menu

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Chicken tikka $10.00
- Chicken marinated in ground spices and yoghurt the skewered and cooked over flaming tandoor (clay oven), 5 pieces per portion
Tandoori prawn
- King prawn marinated with fresh herbs, spices and then skewered and the cooked delicately in the tandoor /clay oven), eight pieces per portion
Prawn pakora $14.90
- Prawns dipped in a spiced batter then deep fried, Eight pieces per portion
Amritsari fish tikka $15.00
- Fish put overnight in amritsari marinate then cooked in tandoor (clay oven), five pieces per portion
Vege pakora $6.50
- Mixed vegetable dipped in a spiced chickpea batter the deep fried, three pieces per portion
Tandoori mushroom $14.00
- Mushrooms marinated in yoghurt, garlic and chef's secret spices then put on skewers and the finished in tandoor(clay oven), eight pieces per portion
Onion bhaji $6.50
- Sliced onion dipped in spiced gram batter, deep fried and the served with tamarind sauce, three pieces per portion
Vegetarian platter for two $20,00
- Two pieces for each which includes onion bhaji, samosa, vege pakora, cheese pakora served with tamarind sauce
Vege samosa $6.50
- Mixture of spiced potatoes, peas and fresh herbs stuffed in pastry shaped as tetrahedral (pyramid) the deep fried and served with tamarind dip, two pieces per portion

All mains are served with basmati rice, we make your food spicy according to your taste mild, med, hot or extremely hot
Butter chicken $15.90
- The most popular indian dish in the world, boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch fenugreek for a delicate palate
Chicken tikka masala $15.90
- Chicken tikka cooked in mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
Chicken korma $15.90
- Cubes of chicken in tandoor, the simmered in a creamy sauce made of almond paste, cream and spices
Chicken vindaloo $15.90
- A hot dish cooked with vinegar, capsicum and spices
Chicken saag $15.90
- A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
Chicken madras $15.90
- A delightful preparation of chicken cooked with fresh tomato, spinach gravy, herbs and spices
Mango chicken $15.90
- Chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander
Bombay chicken $15.90
- Diced chicken fillet cooked with freshly ground spices and herbs, an all time favourite
Murg kadai $15.90
- Chicken cooked in thick gravy with crushed tomato, cream and fresh coriander
Chicken posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, capsicum, fresh coriander and spices
Chicken bhuna $15.90
- Boneless chicken cooked with onion, ginger, garlic, capsicum, fresh coriander and spices
Chicken dopyaza $15.90
- Tender pieces of chicken roasted in a spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
Chicken jalfrezi $15.90
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato, spring onion and spices
Saag meat $15.90
- A delightful preparation of lamb cooked with fresh tomato, spanish gravy, herbs and spices
Meat bhuna masala $16.90
- Lamb roasted with dry indian spices, onion, ginger and garlic
Lamb korma $16.90
- a mild lamb preparation with vegetable gravy the simmered in a creamy sauce
Lamb madras $16.90
- Diced lamb cooked with onion, green chillies and oriental spices
Lamb posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, the cooked with roasted poppy seed and spices
Lamb do pyaza $16.90
- Tender pieces of lamb roasted in spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices
Lamb bombay $16.90
- Diced lamb fillet cooked with freshly ground spices and herbs, an all time favourite
Lamb vindaloo $16.90
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs, an all time favourite hot dish
Lamb rogan josh $16.90
- Lamb crunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Lamb kadai $16.90
- Lamb crunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
Lamb tikka masala $16.90
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream
Lamb jalfrezi $16.90
- Boneless cubes of lamb cooked with green capsicum, coconut milk, tomatoes, spring onion and spices
Prawn saagwala $20.00
- Prawns cooked in ghee with spinach, tomatoes, onions, garlic and spices
Prawn kadai $20.00
- Prawn cooked in thick gravy with crushed tomatoes, onion, fresh coriander and spices
Prawn jalfrezi $20.00
- Prawn prepared with ginger, garlic, green capsicum coconut milk, tomato, fresh green chillies and fresh coriander
Goa prawns $20.00
- A speciality from bombay, cooked with coconut, capsicum, tomato cream and assortment of spices
Prawn do pyaza $20.00
- Prawns cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
Butter prawns $20.00
- Specially from south indian, prawn cutlets marinated and cooked in the tandoor, finished with butter sauce and a touch of fenugreek
Goa fish malabari $20.00
- A classic goan specialty, gurnard fish cooked with ginger, garlic, vinegar, green capsicum, a selection of species and with a splash of cream
Fish curry $20.00
- Boneless fillets of fish cooked in tandoor finished with exotic indian spices, herb and garnished with coriander
Fish madras $20.00
- Fish fillet cooked with onions, green chillies and oriental spices

Palak paneer $13.90
- Cottage cheese cooked in spinach gravy
Paneer makhani $13.90
- Paneer (homemade cheese) tikka cooked in a mild sauce with masala spices and cream
Kadai paneer $13.90
- Homemade cottage cheese cooked in thick gravy with capsicum, crushed tomatoes, cream and fresh coriander
Palak kofta $13.90
- Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in spinach based sauce
Malai kofta $13.90
- Grated cottage cheese, potato, dumpling stuffed with cashew nut and raisins, simmered in a almond based curry sauce
Mushroom masala $13.90
- Mushroom and green peas cooked in garlic with vegetable gravy
Mushroom do pyaza $13.90
- Mushroom cooked with chunks of onion, tomatoes topped with ginger, garlic, fresh coriander and spices
Vegetable korma $13.90
- Vegetable and cottage cheese simmered in mild gravy
Butter vegetables $13.90
- Specialty from south indian, vegetables finished with butter sauce and a touch of fenugreek
Aloo gobi $13.90
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Daal makhani $13.90
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices

Naan $3.00
- Leavened bread made of refined flour baked in tandoor
Cheese naan $4.50
- Fresh plain naan stuffed with cheese
Cheese garlic naan $4.50
- Fresh plain naan stuffed with garlic & cheese
Butter naan $4.00
- Fresh plain naan stuffed with butter
Garlic naan $4.00
- Fresh plain naan stuffed with garlic
Kashmiri naan $5.50
- Naan bread stuffed with dried fruits
Chocolate naan $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor
Tandoori roti $3.00
- Whole meal bread baked in tandoor
Tandoori paratha $4.00
- Whole meal flour bread with lashing of clarified butter and ground fenugreek leaves
Aloo parantha $4.00
- Flour Bread stuffed with potatoes with a mixture of indian spices and onions

Saada chawal $4.50
- Steamed basmati rice
Kashmiri pulao $5.50
- Basmati rice with almonds, cashew, sultanas and spices
Mughal kesari biryani $19.00
- Tandoori chicken with aromatic herbs and spices cooked together
Lamb biryani $20.00
- Baby lamb, grained rice, aromatic herbs and spices cooked together
Vegetable dum biryani $16.00
- Basmati rice cooked with fresh seasonal vegetables

Poppadom (four pieces) $2.00
- Classic indian lavosh made out of lentils
Raita $4.00
- Yoghurt mixed with cucumber, tomatoes and mild soothing spices
Mint chutney $4.00
- Yoghurt mixed with mint, green chillies and spices

Nearby Sample Menus

Garlic bread $3.50
Strawberry cheesecake $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Ham and cheese $5.00
- Ham topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Cheese stuffed crust $3.90
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney

Tray of Fried Rice $6.00
1 Scoop of Chips $2.30
Chicken Corn Soup $7.00
Steak Chow Mein $10.00
Spring Roll $2.50
Chocolate Jam Rap $2.00
Chocolate Explosion $3.20
Steak Foo Young $11.50

Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce

Mango Chutney $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Onion Salad $3.50
Raita $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00

Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.

Udon Noodle Hot Pot with Prawn $12.00
Boiled Dumplings - 6pcs $6.50
Garlic Edamame Beans (S) $7.00
Soft Shell Crab with Garlic Oyster Sauce $14.00
Grilled OX Tongue $6.50
Sashimi - Assortment $11.00
Tempura Sushi Roll - Fish $7.00
Sesame Seaweed (V) $5.00

Ikender $6.00
Soft Drinks (420ml) $3.00
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Kebab $8.90
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Mixed $9.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90

MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Dumplings 6 pcs $9.00
- house made dumplings
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream

-Bacon And Avocado $11.20
Saturday 7:30am - 2pm
Smoked Salmon $10.00
Bagels
Banana $2.10
-Salmon And Cream Cheese $14.70
Bacon / Free Range Eggs $6.00
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00

Served with a side of greek salad & sauces
Single $10.20
Chicken, Pork, Beef pattie
Single $11.00
Lamb
Greek Salad $8.50
Double $13.00
Double $12.20

Extras:
Medium $8.50
Doughnut $1.70
Cairo Smoked Chicken $13.50
Chicken $10.50
Beef Lasagne
- Served with salad & sauces
Seafood Platter $11.20
- Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
Scallops $1.20

Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Duck liver parfait, Muscovado & onion jam, bread $19.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Homemade bread, extra serve $7.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50

and choose TWO of below:
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean

-Combo $10.00
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-Combo $10.00
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.