Red Gates in Wellington Menu

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Red Gates in Wellington has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. Kebab Queen offers many options including Falafel kebab and Falafel burger. Green & Fresh includes a wide range like Fresh Salad, noodles or potatoes or Chicken noodles or potatoes. 1. Spring rolls or vege spring rolls and 2. Summer rolls or vege summer rolls from . Vietnamese Restaurant and Cafe offers Bento Bowl by St Pierre's and Katsu Chicken.

Nearby Sample Menus

CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
PAPADOMS (2) $1.00
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Hand Cut Chips with Aioli $6.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Salad of rocket, parmesan and shaved pear $6.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00

Snack Kebab $6.00
Chicken R $8.50 L $10.50
Fresh Juices $5.00
Chicken R $10.50 L $12
Lamb R $9.50 L $11.50
Hawaiian $14.00
Mixed (Chicken & Lamb) $14.00
Vegetarian $14.00

Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth

Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce

Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Creamy Mash Potato $4.00
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce

fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
-Add cheese for $2.00
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Onion rings $8.00
- With BBQ sauce
All burger come with fries and tomato sauce

Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- Gluten Free Bread $2.50
- Smoked Chicken, Avocado, Bacon $9.00
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Avocado and Tomato $14.00
- On five-grain (seasonal)

Or 'little mama' $10.50
- as above but smaller size
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
2 fillings $5.50
Soup of the day $8.00
- please refer to daily specials board, cup:
$2.50 Sides
- free range egg- poached or fried
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
Baked beans or spaghetti on toast $5.00
'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast

Chicken & Vegetables $11.00
Spicy Chicken $11.50
BamiGoreng $11.50
Wedges $5.50
Chicken Sweet Com Soup $6.00
Pork Wonton Soup $9.30
Paua Fritter $3.00
Combination Fried Noodle $13.50

Vegetable with Black Bean Sauce $11.00
Stir Fried Fish $16.00
Chicken with Satay Sauce $16.00
Sour Mustard Fish Fillet (Soup) $16.00
Beef with Satay Sauce $16.00
Chicken with Cashew Nuts $13.50
Pork Ribs with Spicy Salt & Pepper $14.00
Eight Treasures Hot Sauce $14.00

FRESH SALAD $6.50/$9.50
- three options daily, small/large
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOASTED CROISSANT $5.50
- with jam and butter

Inari Boat with surimi and fish eggs
Each $1.20
Prawn
Rice paper roll, avocado, veges
Surimi or avocado sushi roll topped with BBQ salmon
Creamy seafood fritter on rice
Teriyaki Chicken
(delicious homemade traditional Japanese octopus dumplings)

Salami $4.50
Muesli bombe $10.00
- with berry compote and Greek yogurt
Bacon $4.50
Kranskys $4.50
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
Gherkin $2.00