Red Gates in Wellington Menu

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Red Gates in Wellington has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. Kebab Queen offers many options including Falafel kebab and Falafel burger. Green & Fresh includes a wide range like Fresh Salad, noodles or potatoes or Chicken noodles or potatoes. 1. Spring rolls or vege spring rolls and 2. Summer rolls or vege summer rolls from . Vietnamese Restaurant and Cafe offers Bento Bowl by St Pierre's and Katsu Chicken.

Nearby Sample Menus

Triple cooked hand cut fries, aioli 9
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Salt & pepper squid, Nam Jim dressing 10
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Rocky road, raspberry jelly, cream, roasted pistachio 9

Charcuterie platter $18 per guest
Chef's choice of 3 tapas $47.00
New potatoes roasted in rosemary & garlic butter $9.00
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Chilli and honey glazed pork belly $36.00 per guest
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Rocket and bacon risotto $9.00

FISH CAKES $2.50
CHICKEN SATAY SAUCE $11.00
PORK $10.00
CHICKEN $4.50
FISH $4.20
EGG $4.20
PORK $11.00
WONTON BBQ PORK $7.00

- With bacon, pesto and cream cheese $10
Eggy bread (egg in the hole) $5
Toasted sandwichOn
- Freyas Bread or Sourdough
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- two fillings $5
Spaghetti, beans or egg on toast $5
Cornflakes with banana $5
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup

Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Multigrain or Sourdough toast $4.50
- w/ jam
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes

POPCORN CALAMARI $7.00/$15.00
- small/large
TOFU BIBIMBAP $15.00
SPICY DOOBU $13.50
GARLIC SOY DAKGALBI $13.50
GARLIC SOY DOOBU $13.50
HOT BRIE FINGERS $7.50
KIMCHI $4.00
VEGE MANDU $4.00

Sunflower & Rye Small $4.20
Larger Cakes can be made to order.
Florintines [GF] $3.30
Spinach pastie $3.90
Bircher Muesli $6.20
Walnut and Honey Stick $3.30
Multigrain Small $3.90
Caramel Macadamia Slice $4.00

Seasoned fries with tomato sauce and aioli $7.50
black pudding and grilled halloumi $5.00
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
(Add blue cheese $3.00)
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Free range eggs cooked your way on toasted bread. $10.00
$16.50 Mains

Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Chips $5.00
- Served with tomato sauce or aioli.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Wedges $6.00
- Served with sour cream & salsa.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Toast $3.50
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.

Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Yakitori Rice Balls 2 pieces $6.00
Courgette 2 skewers $6.50
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream

Fried with aioli & tomato sauce $9.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Hightide Small Salad Bowl $7.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF

Potato Top Pie $3.80
Egg Sandwich $3.20
Chicken Curry Pie $4.00
Chocolate Chip Muffin $2.50
Chicken Salad Sandwich $4.20
Mini Potato Pie $2.20
Chicken & Bacon Panini $6.50
Mince Savoury Pie $2.00

Steamed rice $3.00
Peanut Sauce $3.00
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
Laksa Sauce $3.00

VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
STEAK & ONION
- Diced onion on top of prime beef steak
MINCE SAVOURIES
- Quality beef mince with added vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
POTATO TOP
- Creamy potato topping on quality beef mince
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK & KIDNEY
- Traditional Steak and kidney

Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.