Red Gates in Wellington Menu

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Red Gates in Wellington has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. Kebab Queen offers many options including Falafel kebab and Falafel burger. Green & Fresh includes a wide range like Fresh Salad, noodles or potatoes or Chicken noodles or potatoes. 1. Spring rolls or vege spring rolls and 2. Summer rolls or vege summer rolls from . Vietnamese Restaurant and Cafe offers Bento Bowl by St Pierre's and Katsu Chicken.

Nearby Sample Menus

Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken

PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
CHIPPIES $6.00
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
PRETZELS $4.00
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella

Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts

Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
Ribs And Buffalo Wings Combo For 2 Person $39.90
- Served With Hand Cut Fries
-Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
Fish And Fries*
- Choice Of Battered Crumbed
Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
Bread and trio of dip*(v) $11.90

Purple rice porridge w/taro ball $8.00
Tofu Pudding with taro $8.00
Taro ball no1 $8.00
- mung bean + barley + boba
Brown sugar mochi ball(red bean/peanuts) $5.00
Mango shaved ice w/condensed milk seasonal $13.80
Taro ball no2 $8.00
- sweet potato + barley + boba
Tofu Pudding with red bean $8.00
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba

Combination & Black Bean Sauce $13.00
Veggie Roll $2.50
Chicken & Black Bean Sauce $12.50
Combination Malaysian Curry $12.00
Vegetable Bean Curd $11.00
Squid & Black Bean Sauce $12.50
Lemon Chicken $11.50
Pork Ginger & Spring Onion $11.50

Fish $3.20
Fish Cakes $2.40
Pineapple $5.40
Bacon $6.80
Chicken $10.90
Donut $1.50
Chinese $7.80
Hot Dog $2.50

Fish Madras $17.00
- Fish cooked with ground spices and coconut cream
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.

Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)

Add a Patty, the skies the limit so stack 'em high + $5.00ea
Green Plate $6.00
- Selection of seasonal pickled vegetables
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
Onion Rings with BBQ Sauce $8.00
Duck Fat Potatoes, confit garlic $8.00
Recommended additions: Make it...

●Battered fish $4.00
-Half $2.80
Prawns $7.00
- Grilled or Battered ( 6 )
Haloumi ( vegetarian ) $8.00
-Half $4.90
●Crumbed fish $15.00
Fresh Seasonal Oysters $3 *each price
-Tomato *$2 each

CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Blue cheese aioli
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
1 doz $18.00

SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
Smoked salmon $6.00
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Mushroom $5.00
GARDEN GREEN SALAD $6.00