Red Gates in Wellington Menu

Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Flounder N/A Light / $23 Main
- Pan fried
Rib Eye Steak $15.95 Light / $23 Main
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A

Apple pie $8.50
- Just like your sweet mother used to make.
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips

A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.

Chicken $12.50
Chicken Nuggets $0.90
6 Onion Rings $3.50
Bacon & Egg Burge -w/Meat patty $8.80/$13.30
Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
Mussels- Crumbed $1.00
Cheese $1.20
Kumara chips/w sour cream $5.90

Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
2 Fried Eggs $3.50
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Sauteed Mushrooms $3.50
Garlic Bread $7.00
- with lashings of garlic butter
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing

Kids Breakfast $7.50
- Bacon and egg on Toast
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Soup of the Day $10.50
- Served with toasted specialty bread

Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
(These are designed to be a lunchtime-sized entree)
Please see our blackboard.
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

Soup of the Day with Toasted Ciabatta
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Cheerios with Tomato Sauce and Buttered Bread $6.00
Half Portion $11.00
Two fillings $7.00
Fries with Tomato Sauce
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00

Hash brown, bacon, toast, baked beans or spaghetti $3.00
Avocado (seasonal) or Tomato $ 2.00
French toast $9.80
- Served with fruit and whipped cream.
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Cucumber, Cheese & Egg Sandwich $2.00
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Chicken & Avocado Sandwich $4.50
Ham & Egg Sandwich $5.50

Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Soup of the day with fresh bread $10.5
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Steak fries served with garlic aioli $6.5
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
French Toast $15.5
- Served with bacon, banana and maple syrup

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