Red Gates in Wellington Menu

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Red Gates in Wellington has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. Kebab Queen offers many options including Falafel kebab and Falafel burger. Green & Fresh includes a wide range like Fresh Salad, noodles or potatoes or Chicken noodles or potatoes. 1. Spring rolls or vege spring rolls and 2. Summer rolls or vege summer rolls from . Vietnamese Restaurant and Cafe offers Bento Bowl by St Pierre's and Katsu Chicken.

Nearby Sample Menus

Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)

Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Boneless chicken wings, kimchi mayonnaise $10.00
Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
House Beans / Greens / Pork & Fennel Sausage $4.00
Chocolate & rhubarb torte $13.00
Boneless chicken wings, kimchi mayonnaise $10.00
Fish root vegetable puree, salsa verde market price
Taleggio, quince, pickles, crackers $16.00

Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
Shrimp With Canton Style Scramble Egg $13.5
-Combination $14.5
-Combination $14.5
-Beef $10.5

Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Salad $5.5
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Side Rice $5.5
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.

Beef in Black bean Sauce $13.90
Dry-fried Hot Spicy chicken $15.50
Szechuan mixed vegetables $12.90
Pineapple Fritter $2.20
Roast Duck (whole) $40.00
Coriander pork stripes $14.50
Crispy Chicken $14.50
- with Sweet Chlli Sauce
Battered Oyster $2.60

Pumpkin Ravioli & Thyme Butter
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Austrian Beef Goulash $21.50
- served with Spaetzle
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Beef Kebab, Hummus & Ratatouille
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives

Corn Nugget $0.60
Hot Dog $3.00
Chicken Satay (Skewer) $3.00
Chicken Finger $1.70
Crumbed Camembert $1.50
All Hove Lettuce. Tomato and Onion
Chocolate Donut $2.50
Egg Burger $4.50

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Little Treats $4.00
- Roasted Peanuts, Lollies

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Burger Pattie $7.50
Gluten Free Bun $2.50
Egg $2.50
Pickles $1.50
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
Burger or Fish & Chips & Dessert combo $15.00
Cheese $1.00

The Classic
Roast chicken
Drink Combo $10.50
Chicken curry $10.50
Rice Paper Summer Rolls- Veggie $7.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Beef Noodle soup $12.00
Grilled Chicken on Noodle Salad $10.50

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Teriyaki Beef $5.90
Teriyaki Shiitake Mushroom (V) $1.00
Teriyaki Chicken Avo (Brown Rice) $1.50
* (V) = Vegetarian, * (GF) = Gluten Free
Tuna Mayo $1.00
Korokke (Potato & Vegetable Croquette) (V) $1.50
Edamame (V) (GF) $3.90
Spicy Fresh Tuna Avocado (GF) $1.50

Gluten free $2 extra
-aioli, hollandaise $2.00
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-bbq, tomato, brown sauce, sweet chilli .80C
-bacon $17.00