Red Gates in Wellington Menu

Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
- Add Grilled Chicken $4.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00

SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
TRIPLE CHOCOLATE CHEESECAKE $6.00
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
BRIOCHE BREAD & BUTTER PUDDING $6.00

Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
Chicken Tenderloin (Each) $3.00
Fresh Fillet & Wedges $11.50
Spring Roll $3.00
Hot Dog $3.00
Curry Roll $3.00
Combo small $8 large $9.50

Bruschette del Giorno $14.50
- Selection of bruschetta
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Patate arrosto con rosmarino $6.50
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato

Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Open from 5pm until late for a la carte dining
-Half $40.00

Caramelised Onions $3.50
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Wedges $9.00
- With sour cream
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings

Chicken curry $18.50
- with rice and roti
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
-salmon $18.00
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-bacon $18.00
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream

- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Nearby Sample Menus