Red Gates in Wellington Menu

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Red Gates in Wellington has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. Kebab Queen offers many options including Falafel kebab and Falafel burger. Green & Fresh includes a wide range like Fresh Salad, noodles or potatoes or Chicken noodles or potatoes. 1. Spring rolls or vege spring rolls and 2. Summer rolls or vege summer rolls from . Vietnamese Restaurant and Cafe offers Bento Bowl by St Pierre's and Katsu Chicken.

Nearby Sample Menus

1/4 Chicken $8.90
- Small fraction, big reaction
Egg $1.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Regular $4.50
Spicy Rice
Swiss Cheese $1.50

Cheese $1.20
Vegetable $11.50
Steak onion roll $2.80
Combination- Chicken, Steak, Pork $12.50
Hawaiian-w/Meat Patty $6.50/$11.00
Sweet & Sour Fish w/Rice $12.90
ORANGE BEEF w/Rice $13.50
6 Onion Rings $3.50

Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Poppadoms $1.70
Great India’s most Deluxe and newest Selection
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Coconut Rice
- A perfect example of authentic South Indian cuisine.

6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
Tarakihi $13.20
Pacific oyster doz n/a
Hamburger $5.20
Pineapple or cheese $1.00
Chicken burger $7.90
Blue cod $14.90
Hot dog $2.30

21 Kidney & Liver $8.00
95 Seasonal Vegetable Pork on Rice $10.50
91 Shrimps Gravy Egg on Rice $11.00
27 Won Ton Soup Small $5.00 Large $9.00
96 Pickle Beans with Pork on Rice $10.50
56 Brisket $15.00
49 Pickle Vegetable and Fish Pieces $17.00
Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe

Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Soup of the Day $9
- Please ask for today’s special

OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME PIZZA SPECIAL $25.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
ACME SEAFOOD CHOWDER $19.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
DAILY FISH $26.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00

Simple spud from $7.20
- bacon, cheese, tomato relish
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
With bread $7.80
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado from $7.90
- croutons, dill
Bacon N/A

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
All mains served in a traditional Moroccan Tagine
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

NASI GORANG (RICE) $11.00
STEAK FOO YOUNG $10.50
CHICKEN FRIED RICE $10.50
EGG $4.30
COMBINATION SATAY $11.00
VEGETABLE FRIED RICE $9.50
ALL WITH BLACK BEAN SAUCE
HOT DOG $2.20

West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Breads $9
- Crusty ciabatta loaf with a selection of dips
Roasted baby vine tomatoes, balsamic parmiggiano $10
Long black $4.5
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Espresso $4.5
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A

Mushrooms $4.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Hash brown $3.00
Aioli $1.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Salmon $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread

Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Seasonal vegetables $6.50
- w extra virgin olive oil
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50

Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Bacon, Maski, Tomato & Aioli $5.00
Mince
Vege Sammie $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince & Cheese
Steak & Creamy Mushroom

Crumbed Calamari $6.00
Cranberry $1.50
Yellow Fin Tuna $12.70
Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Hake $6.80
Zelati Raspberry Velvet $6.00
- with raspberries from chile
Hoki $6.10