Red Gates in Wellington Menu

"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Egg Yolk in Beef Pho Broth $3
Matcha Green Tea Waffle with Ice Cream $8
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots

Organic mixed leaf salad & house dressing $8.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90

Moki $5.2
- Firm white fish with a medium fat content
Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
Gurnard $10.2
Tarakihi $9
Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
Tomato $1.5
Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
Rocket Fuel 2

Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
Tartare sauce , Lemon wedges
Fish Cakes $3.00
Vegetarian $4.50
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
Chicken $6.50
Hot Dog $3.00
Kumera Chips $5.00

Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Portobello Mushroom, Spinach, Hāngi Hash all $5
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce

Bacon $4.00
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
Add ham $2.00
Maple syrup and butter $3.00
Seasoned grilled tomatoes $3.50
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Scrambled egg on toast $4.00

ADD curry sauce (V,GF) $10.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Small side of fries (V,GF) $5.00
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Salt & pepper squid Salad $21.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar

Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
Mango Pudding $8.00
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.

Ebi Don $17.50
- Deep-fried prawn with egg and onion
Vegetarian 13 pcs $15.50
Crumbed Prawn Roll $5.50
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
Teriyaki Chicken Don $15.50
- Pan fried chicken with Teriyaki sauce
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup

• Hot English Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Mild English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Extra Sausage $4.00
• Honey Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Tomato Sauce (Ketchup)

Grilled ham $4
Spinach $2
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Roasted tomatoes $3
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Black pudding $6
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette

Nearby Sample Menus