Red Gates in Wellington Menu

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Red Gates in Wellington has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. Kebab Queen offers many options including Falafel kebab and Falafel burger. Green & Fresh includes a wide range like Fresh Salad, noodles or potatoes or Chicken noodles or potatoes. 1. Spring rolls or vege spring rolls and 2. Summer rolls or vege summer rolls from . Vietnamese Restaurant and Cafe offers Bento Bowl by St Pierre's and Katsu Chicken.

Nearby Sample Menus

Olives $6
Avocado mousse, feta, red onion bruschetta $16
Chicken burger, avocado mousse, bacon, brie, chips $26
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Bread $14
- three dips
Scallops, black pudding, potato $15
Cheesy garlic bread $10 / $16
- for two / for four
Smoked chicken, caesar, quail egg $16

Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Sauces Free
- BBQ / Chilli / Jalapeno
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella

Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Market fish slider $ 15
- lemon & fennel slaw
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Baked baguette and butter $ 9
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Kumara wedges $ 9
- sour cream
Artisan cheese I condiments $ 13
Aged beef slider $ 15
- cheddar / bbq

Chilli and honey glazed pork belly $36.00 per guest
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
-With avocado, grilled tomato, aioli on ciabatta $23.00
GF= Gluten free option available
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Hand cut agria chips with smoked paprika oil $9.00
New potatoes roasted in rosemary & garlic butter $9.00
Roasted winter vegetables with balsamic $9.00

Plain Donut $1.80
Beef Fried hofen $11.90
Meal 1 $8.50
- fish chips 420ml drink
Cashew nuts $2.50
Potato Fritter $0.90
Wedges (with sour cream) $5.50
Meal 6 $14.90
- Fish burger & cheeseburger chips 420ml drink
Meat $3.00

Yin Yang Fried Rice (prawn & chicken in cream & tomato sauce) $28.00
Sweet & Sour Whole Fish $39.00
Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
Pork stir-fried with Vegetables in Kwan Po Sauce $21.00
Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
Roasted Duck braised with Arhat Treasures HALF $30.00
Shrimp Chow Mein $20.00
Egg and Spring Onion Fried Rice $11.00

Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Traditional Eggs Benedict
- with hollandaise & English Muffin
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
crispy bacon $16.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Creamy Porridge $10.50
- with sticky saffron pears & honey
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Kids pancakes $10.50
- with maple & bacon
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Vanilla risotto $12.50
- plus berry compote & fruit
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Tofu scramble $16.50
- on ciabatta (VEGAN)
Chicken nuggets & chips $7.00
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise

VEGE BURGER $5.00
6 FISH + CHIPS(2 scoops) $24.00
JAM FILLED DONUT $2.60
HASHBROWN $1.20
EGG BURGER $5.60
WHOLE CHICKEN $20.00
PORK BUN EACH $2.80
DONUT $1.80

Teriyaki chicken
Tuna
Spicy chicken
Chicken on Rice $6.90
Miso $2.50
Fresh Seaweed
vegetarian Roll
Cream Cheese & Avocado

Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Super falafel $10
- same as above but super sized
Makanek and egg $14
- served same as above
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce

Chicken on vermicelli $12.50
Diced lamb cubes with garlic $15.90
Deep fried fish soup $12.50
Chicken noodle soup $12.50
Beef/chicken/combination fried rice $12.90
Spicy lemongrass chicken on rice $12.90
Little Hanoi special noodle souo $15.90
Lamb with flat mushrooms $15.90

La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet

-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Hand Cut Agria Fries $7.50
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Toasted Flatbreads
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
-Add Slow-Roasted Chicken $21.50