Address
55 Cable Street, Te Aro, Wellington 6011, New Zealand
Red Gates in Wellington Menu
Are you the owner? Manage this listing for free.
Red Gates in Wellington has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. Kebab Queen offers many options including Falafel kebab and Falafel burger. Green & Fresh includes a wide range like Fresh Salad, noodles or potatoes or Chicken noodles or potatoes. 1. Spring rolls or vege spring rolls and 2. Summer rolls or vege summer rolls from . Vietnamese Restaurant and Cafe offers Bento Bowl by St Pierre's and Katsu Chicken.
Nearby Sample Menus
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
-
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- add scallops $34
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
- Sauteed market greens, garlic, chilli $7
- Steak fries $7
-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
- - Entree, Prawn $14.00
- - Prawn $23.00
- - Seafood $21.50
-
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
-
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
-
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
- 1 CAJUN FISH
-
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
-
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
-
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
-
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
-
Tempura Prawns $8.00
- with Louisiana remoulade
- 3 BLACK BEAN & CUACAMOLE
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
- Gulab Jamun (2 pieces) $5.00
- Chicken $15.50
-
Chicken Madras Lunch $10.50
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Lamb Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Bread Basket $15.50
- Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
-
Aloo Baingen $13.50
- Potatoes, eggplant cooked in an onion masala with ginger and garlic.
-
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
-
Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
- Stir fried vegetables with (oyster sauce optional) $10.50
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Stir fried vegetables with peanut sauce $12.00
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
-
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
-
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Flautas $15.00
- Deep fried tacos
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Pastel de chocolate $8.00
- Chocolate brownie
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- (These are designed to be a lunchtime-sized entree)
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- Cream Cheese & Avocado
- Miso $2.50
- Chicken on Rice $6.90
- Teriyaki chicken
- Selection of Sushi may change*
- Fresh Salmon
- King Prawn
- O’Nagiri $2.50
-
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
-
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
-
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
-
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
-
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
-
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
-
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
-
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Spicy baked beans $12.00
- on toast or baked spuds
-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
- Tomato, ham & hummus 4.30
-
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
- Everything
- Paté 5.40
-
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
- Garlic&herb 5.40
-
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
-
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
- Small $20.00
-
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
-
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
-
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
- Medium $30.00
- Small 10 pieces $18.00
-
Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
-
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
-
Beer battered fish goujons $10
- with homemade tartare sauce
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
-
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
-
Tempura fried salt & pepper squid $12
- with homemade chilli jam
-
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
-
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
-
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
-
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Red Gates
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Cash
55 Cable Street, Te Aro, Wellington 6011, New Zealand
- Wellington Bar Menus
- Wellington Region Bar Menus