Red Gates in Wellington Menu

The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
-add shredded chicken $5.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
Platter to share $26.00
- choose any three of the small plates above

Chicken Tenderloin (Each) $3.00
Tartare sauce , Lemon wedges
Seafood large $9.50
Combo small $8 large $9.50
Kumera Chips $5.00
Fish $5.00
Lamb small $7 large $9
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce

Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Summer Stir Fried Veg $6.00
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce

Large $5.00
Kumara $0.80
Southern Fried Chicken 1 pcs $3.30
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Fried Chicken Combo $7.50
Small $2.00
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Vegetarian $7.00/$9.50/$11.50

Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base

Porridge $11.00
- with cream, brown sugar, and banana
Eggs $9.50
- any style on sourdough or Vogels toast
Smoked Paprika $4.50
- spiced nuts and seeds
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Soup of the day $13.50
- with bread
Bacon Butty $11.00
- on toasted sourdough
Hand Cut Fries GF $6.00
Bacon Butty $13.00
- with hollandaise

Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream
Malai Kofta $15.50
- Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy

Rump Steak with Eggs Chips or Wedges $14.90
Hot Chips $3.00
B.E.S.T. with Tea / Coffee or Coke $12.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Chicken Satay $5.00
Rump Steak $5.00
Sirloin Steak with Chips or Wedges $16.90
-Combo $8.80

Strawberry Short Cake Shake $7.00
Twisted Fries $6.00
Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
(all kids menu items come w a free chocolate sundae)
Caramel Shake $7.00
Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry

Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Truffle Fried Eggs $4.50
Wild Pork Baked Beans $4.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Pate de campagne $12.00
Housemade Sourdough Toast $1.00
Creamed Spinach $4.50

Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Beer battered fish goujons $10
- with homemade tartare sauce
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Garlic bread or garlic bread with cheese(V) (GF) $6/8

4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
Extra Regular Filling: $1.00
1. Aioll
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
5. Mango & Chilli (LF)
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
6. Spicy Lemon (LF)

Kingfish $12.70
Mackerel $5.60
Tarakihi $9.00
Crumbed Brie $6.90
- w/ cranberry sauce
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Handcut Agria $6.00
- These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Island Bay Bavarian Style Sausage $5.50
- beer battered

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