Red Gates in Wellington Menu

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Red Gates in Wellington has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. Kebab Queen offers many options including Falafel kebab and Falafel burger. Green & Fresh includes a wide range like Fresh Salad, noodles or potatoes or Chicken noodles or potatoes. 1. Spring rolls or vege spring rolls and 2. Summer rolls or vege summer rolls from . Vietnamese Restaurant and Cafe offers Bento Bowl by St Pierre's and Katsu Chicken.

Nearby Sample Menus

Please advise our wait staff any allergies or dietary requirements
Mixed Grain Salad $10.00
Taleggio, quince, pickles, crackers $16.00
Smoked nuts & pepitas $6.00
Bitter leaf salad $8.00
Granola, seasonal fruit, yoghurt, honey $13.00
Pork & potato croquette $4.00 each
Boneless chicken wings, kimchi mayonnaise $10.00

Child $12
Strawberries & Ice Cream (seasonal) $7
Soup of the day $7
- self-service, complimentary with main course
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Fresh Fruit Salad & Ice Cream $7
Deep-Fried Ice Cream $7
Spring Rolls $8
Curry Puffs $8

Homemade Tartare $2.00
Baked Mussels $6.00
- With parsley and herb crust
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Crumbed Calamari $6.00
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite

Quinoa & feta slider $ 15
- iceberg
House marinated olives $ 9
Charcuterie selection $ 19
- house made pickles
Kumara wedges $ 9
- sour cream
Salad $ 9
- avocado / cherry tomato / lemon dressing
Soup of the day & sourdough $ 14
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Roasted brussel sprouts $ 9
- apples / speck

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette

GRATIN $6.50
SCONES $4.00
SIDE OF SALAD $5.00
QUASADILLA $8.00
MEAT PIE $7.50
BURRITTOS $9.50
BEEF $5.20
HAM $4.20

Battered Hot Dog
- Served With Sheostring Fries
Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
*GF option with poppadon applies to all curry
Ribs And Buffalo Wings Combo For 2 Person $39.90
- Served With Hand Cut Fries
Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney

Chicken Katsu $6.00
Katsu Chicken Bowl
Regular Standard $11.90
Tempura Prawn Udon Standard $12.50
Large Combo $15.60
Mixed Seafood Udon Standard $9.90
Regular Standard $9.80
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces

Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Fries $9
- with hefeweizen aioli and tomato sauce.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Mozzarella $1.5
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
Tandoori Roti $2.00
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
●Special Banquet (Combo for two people) $35 P/p
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander

Imperial Chicken (pre order required) W $48
●Fried Rice
All crayfish & salmon dishes require pre ordering
●Egg Foo Yong
Ying Yang Fish / Steamed Blue Cod Seasonal
Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
-Fish or Squid $22.00
-Prawns or Scallops $28.00

Fish
Roast Dinner Pork lamb or Beef large $16.80
Seasoned Chicken
Chicken Roast Meal 1/2 chicken $13.80
Hawaiian
Beef Steak
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Chicken nuggets

Eggs Montreal $14.00
Pork Roast $17.50
- W Potatoes and Vegetables
Soup of the Day $9.50
- Please refer to Specials Board
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Homemade Musli with Yoghurt $6.00
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Pasta of the Day $13.50
- Please refer to Specials Board

• Mild English Mustard
• Sweet Chilli Sauce
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• French Wholegrain Mustard
• Tomato Sauce (Ketchup)
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Dijon Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked