Address
55 Cable Street, Te Aro, Wellington 6011, New Zealand
Red Gates in Wellington Menu
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Red Gates in Wellington has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. Kebab Queen offers many options including Falafel kebab and Falafel burger. Green & Fresh includes a wide range like Fresh Salad, noodles or potatoes or Chicken noodles or potatoes. 1. Spring rolls or vege spring rolls and 2. Summer rolls or vege summer rolls from . Vietnamese Restaurant and Cafe offers Bento Bowl by St Pierre's and Katsu Chicken.
Nearby Sample Menus
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
- Steamed Rice Noodle $2
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
- Matcha Green Tea Waffle with Ice Cream $8
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
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"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
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Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
- Limoncello curd with rhubarb & italian meringue $15.50
- Midday to 3pm
- Choose two courses:
- Grilled ciabatta with local olive oil $4.50
- DESSERT
- Today’s fish $26.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Soup with grilled ciabatta $15.50
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- - Gluten Free Bread $2.50
- - Corn, Cheese, Red Onion $8.00
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Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
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Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
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Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
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Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
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Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
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Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
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Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
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Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
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Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
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Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
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Soup $12.50
- of the day with toasted garlic sourdough
- Red's homemade crumbed fish fillets with fries and salad $9.00
- Fish for The Day, our waiting staff will inform you of today's special $30.00
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Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
- FREE RANGE CHICKEN + BACON SALAD $18.50
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- TOAST with Choice of spread + butter $5.50
- BIG MODE'S BREAKFAST $22.00
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SPICY BEANS ON TOAST $14.50
- with chorizo
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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Pie of the day $12.00
- served with brown sauce and salad
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Salt & pepper squid $12.00
- withlime pickle
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
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Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
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Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
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Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
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Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
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Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
- Large Salad $14.50
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
- Truffle Fried Eggs $4.50
- Awatoru smoked tuna, potato, beetroot $20.00
- Three Egg Omelette $6.50
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Our Bacon $4.50
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Potato & Kumara Cake $4.00
- Housemade Sourdough Toast $1.00
- Homemade Musli with Yoghurt $6.00
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
- French Toast with Maple Syrup & Banana $9.00
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
- Add a fried Egg to your Steak $2.50
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Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
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Soup of the Day $9.50
- Please refer to Specials Board
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Eton mess $12
- with lavender meringue & fresh strawberries
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Chocolate delice $12
- with coffe ice cream & caramel sauce
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Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
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Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
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Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
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Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
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Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
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Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
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Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
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Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
- Plain noodle soup $5.00
- Fruit salad ice-cream $5.00
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Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
- Deep fried crumbed prawns $7.50
- Coconut rice $3.00
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Satay burger (chicken or beef) $6.00
- Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
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Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
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Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- B.L.A.T $7.00
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Chicken & chips $10.00
- 2 pieces
- Wedges with sour cream & salsa $7.00
- Hot roast beef sandwich $6.50
- Porridge with cream & brown sugar $7.00
- Fish & chips $9.00
- Chilli bean nachos $8.00
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French toast
- accompanied by cinnamon sugar and maple syrup
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
- Freshly brewed coffee and a selection of tea and herbal infusions
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Assorted jams
- spreads, dips and condiments
- A selection of continental meats and cheeses
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- Assorted flavours of yoghurt, milk and soy milk
Red Gates
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Cash
55 Cable Street, Te Aro, Wellington 6011, New Zealand
- Wellington Bar Menus
- Wellington Region Bar Menus