Red Gates in Wellington Menu

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Red Gates in Wellington has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. Kebab Queen offers many options including Falafel kebab and Falafel burger. Green & Fresh includes a wide range like Fresh Salad, noodles or potatoes or Chicken noodles or potatoes. 1. Spring rolls or vege spring rolls and 2. Summer rolls or vege summer rolls from . Vietnamese Restaurant and Cafe offers Bento Bowl by St Pierre's and Katsu Chicken.

Nearby Sample Menus

Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
Gorgonzola dolce & crackers $17
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16

Fettucini Carbonara $17.50
- A creamy bacon, mushroom and onion sauce (Italy's favourite pasta) served with salad and a garlic roll
Soup of the Day $7.00
- Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
Milk Shakes $3.50
- Astronomically tasty treats in chocolate, vanilla or strawberry
Cajun Fish $22.50
- Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
Plain Omelette $9.80
- Served with hashbrown and a choice of toast (white or wholegrain)
Bacon (3) $4.30
Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
Vege Burger $11.50
- Vegetable patty with tomato, lettuce, mayo, mushroom and cheese

Seafood Fried Rice $16.50
Yeng Chow Fried Rice $13.80
Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
Combination Meat and Vegetables Udon Soup $10.50
Chicken Egg Fu Yong $13.80
Barbecue Pork and won Ton Soup $10.50
Plate of Chinese Vegetables $12.80
Plate of Vegetables $12.80

Eggs on toast N/A
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Pancakes $14
- with bacon, banana and maple syrup
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Mince on Toast $13
- Served with side of cheese
Bacon & Eggs on Toast N/A

PEAR & ROCKET SALAD $9.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Grilled lambs fry with hash & bacon $18.00
FRIES W TRADE AIOLI $9.00
breakfast mon-fri 7am-11am
Eggs Benedict $18.00
brunch / lunch saturday 10am-2pm

Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Gingerbread toasted w rhubarb compote & yoghurt $12
Cheesy stars $5
Black pudding, potato hash and greens w poached egg $16.5
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Eggs on toast $10
- Any style
Deli granola w organic yoghurt & fresh fruit $12

The Royale + $2.00
- add lettuce, tomato and mayo
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
500g $17.00
1kg $34.00
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
Double $15.00
- Double beef, double cheese
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)

Daily changing selection of pies: $7.50
Soup: $8.00
Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Gourmet Panini: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Chocolate mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Xtra Large $3.90
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

CHICKEN $12.50/$11.50
CHEESE $3.30/$4.20
PINEAPPLE $0.90
ENGLISH STYLE $6.10
- chips with curry sauce
CORN ON COB $1.60
CORN ON THE COB $1.60
MUSHROOM $1.60
STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00

Falafel $6.00
Meguer falafel $8.50
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Mixed $10.00

VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds

Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
2 courses $35
- Suitable for 10 guests or more
Spiced Cauliflower $9
- with mint yoghurt
Spiced Chicken Wings $14
- ranch dressing
Blackened Salmon $16
- with orange, fennel and watercress salad
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan

Bearnaise $1.50
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Salad $5
Jus $1.50
Tomato Relish $1.50
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.