Red Gates in Wellington Menu

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Red Gates in Wellington has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. Kebab Queen offers many options including Falafel kebab and Falafel burger. Green & Fresh includes a wide range like Fresh Salad, noodles or potatoes or Chicken noodles or potatoes. 1. Spring rolls or vege spring rolls and 2. Summer rolls or vege summer rolls from . Vietnamese Restaurant and Cafe offers Bento Bowl by St Pierre's and Katsu Chicken.

Nearby Sample Menus

Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes

Marinara $9
Fresh Arugula $9
Margherita $9
Artichoke $9
Funghi $9
Pepperoni $9
Caprese $9
Panzanella $9

Asparagus tossed in lemon & thyme butter $16.00
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Parrilla-grilled pinchos w chimichurri: lamb $16.00
Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
Broad beans w cream, bacon & cos lettuce $12.50
Prawns sautéed w garlic, chilli & cream $17.00
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
House-smoked pork belly w black bean & chipotle puree $18.00

Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
1 CAJUN FISH
Check the cabinet for more treats!
Tempura Prawns $8.00
- with Louisiana remoulade
Pecan Pie $6.00
- served with whipped cream
2 SPICY CHICKEN

Steak and Onion Roll $2.70
Paua Fritter (Genuine Paua) $7.50
8 Fish Pack $29.90
- with 2 1/2 chips
Pineapple Fritter $2.00
Stuffed Chicken Wing $2.50
Seafood Fritter $3.90
Corn Fritter $2.70
Cheese Burger $5.50

Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Extra Tofu $2.00
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Plain Roti $3.00

Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.

8PC. JUMBO $11.00
Teriyaki Chicken on Rice with Mayo
8PC. REG $7.90
Teriyaki Chicken on Rice
- 4 pieces Jumbo Double Avocado & Cucumber
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Jumbo Teriyaki Chicken
Snackbox $4.50
- CHICKEN / SALMON / TUNA

Polenta & Parmesan chips, harissa mayonnaise $10
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Whole Bluff lemon sole "Veronique", pomme puree $32
Beetroot, pumpkin seed, cumin yoghurt $8.5
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Omelette Arnold Bennett $23
Marinated sardines on char-grilled sourdough $15
Kedgeree, soft boiled egg, curry oil $22

White or 5 Grain $4.50
Smoked Salmon $4.50
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Toasted Croissant with Tomato & Cheese $7.00
Sliced Tomato with Olive Oil & Rock Salt $4.20
Toast Bagel $3.50
Eggs $11.50
- 2 soft boiled, with toast soldiers
Eggs Benedict $17.00

HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)

Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Chicken $10.00
Cheese $1.00
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Meguer falafel $8.50
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.

Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.

Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
Sweet & Sour Pork / Chicken $11.00
Nyonya Chicken $11.50
Deep Fried Prawn $9.00
Veggie Laksa $10.00
Nasi Lemak $11.00
- Chicken / Lamb / Beef
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
Satay Burger $6.00
- Chicken / Beef / Lamb

SMALL $4.20
STEAK & CHEESE
- Cheese topping on prime beef Steak
MINCE & CHEESE
- Cheese topping on quality beef mince
BACON & EGG
- Full of just bacon and whole fresh eggs
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
LARGE $5.20
QUICHE
- Bacon, Egg, Cheese and Vegetables
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base