Red Gates in Wellington Menu

today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
salmon sashimi $11
- 5 pieces of fresh raw salmon
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
yellow pickled roll $4
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth

Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
-Singo $14
-1/2 Metre $26
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
-Coppia /25(gf) $20
-Coppia 25(gf) $20
-1 Metre $47
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.

Roti (each) / Rice (extra plain rice) $2.50
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
-King Prawn $15.00
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu

Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
Vegetarian Pulao $7.50

Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
Jeera Rice $4.00
- Basmati rice cooked with cumin seeds.
Fish Madras $17.00
- Fish cooked with ground spices and coconut cream
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
All mains served mild, medium or hot with free Basmati rice
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.

Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of pies: $7.50
Soup (V): $8.00
Soup: $8.00
Varying take home meals: $12.00
Gourmet Panini: $8.00
Changeable / Seasonal Salads: $6 / $10
Cakes/ Slices: $4.5 / $6.5

Guacamole $2.00
-Reg $10.00
Sour Cream $1.00
-Reg $11.00
-Reg $10.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-Single $6.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.

6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe

Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

Asparagus 2 skewers $6.50
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Market Fish
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
Mushroom 2 skewers $6.50

Nearby Sample Menus