Red Gates in Wellington Menu

Parrilla-grilled flank steak w chimichurri $16.00
Mesclun & vine tomato salad w vinaigrette $9.00
Warmed mixed olives $8.50
Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
Chicken pinchos w chimichurri $14.50
Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50

Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Fries (V, GF) $9.00
- With tomato sauce & aioli
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chef’s Salad (V) $17.00
grilled halloumi Salad (V) $21.00

E5 Duck foo young $17.50
D12 Teriyaki Chicken $13.50
M4 Roasted duck half $21.50
C4 Bacon Egg Mushroom Fried Rice S12.50
A9 Deep fried tofu $8.50/ 8 pcs
Dumplings flavour available:
- Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives. Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available.
D9 Garlic Chili Pork Stripes $13.50
T3 Vegetable tofu & oyster sauce $16.50

Creamed garlic spinach $9.00
Honey and truffle whipped potato $9.00
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Egg and soldiers $6.00
Sautéed green vegetables with rocket pesto $9.00
Whole grilled fish of the day with charred citrus Priced daily
Maple and pistachio crusted rack of lamb $39.00 per guest
Rocket and bacon risotto $9.00

Double Boiled Pork with Cordyceps Flower $168.00
Deep Fried Duck with Mashed Taro (whole) $55.00
Seaweed with Pork Ball Soup S $8 / M $36 / L $50
Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
Stewed Seasonal Vegetables with Cordyceps Flower $26.00
Beef, Chicken or Pork $18.80
Braised Abalone with Fish Maw $88.00
Abalone (whole) $68.00

Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
Side Orders
Pancakes, thick & luscious - lowa style
Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
One egg $2.70
Farmers Breakfast
A big feed for those who can handle it! $19.90
- Two eggs, any style...
Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50

-spinach $16.50
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Sauce side
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-salmon $18.00
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain

Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Gratin of the Day $9.00
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Tapas Plate $29.00
- daily changing selection of tapas

Homemade granola with coconut yogurt & fruit $14
Ham & Egg bite with homemade salsa $6
Chia seed pudding with coconut milk & fresh fruit $8
Egg salad on toast with capsicum & sprouts $7.50
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Smoothie of the day (DF upon request Add $1) $8
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9

Jalapeño Cheese Balls $8.50
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.

Nearby Sample Menus