Red Gates in Wellington Menu

Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Mesclun and vinaigrette (V) $5.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Cajun spiced wedges (V) $9.50
oven baked free range chicken Salad $21.00
Chef’s Salad (V) $17.00
grilled halloumi Salad (V) $21.00

Shoestring fries $7.50
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Steamed vegetables $4.50
Crispy onion rings $4.50
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing

Vegetable Korma $10.00
- Served with rice and chapatti bread
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Steamed Rice $2.20
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Peanut Sauce $2.50
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.

Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Bucket of fries $7.50
- with aioli and tomato sauce
Savoury mince on toast $11.90
- with two poached eggs
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Little Treats $4.00
- Roasted Peanuts, Lollies
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.

YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
BROWN RICE SALMON $8.90
SEAFOOD BENTO $11.90
COMBINATION SALAD $11.90
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
SEAFOOD SPECIAL $6.50
SUPER SHRIMP CRAB SALAD $9.50
JUMBO COMBO $11.50

-buttermilk onion strings $2
-vegan/df cheese $3
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
-pickles $2
-aioli $1
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo

Sauce side
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
-add fries $4.00
-spinach $16.50
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-bacon $18.00
-add bacon or chorizo $4.00

Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Zucchini a carrot $8.50
Mixed $10.00
Pita bread $2.50
Chicken $10.00
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
Zaziki $1.00

Nearby Sample Menus