Red Gates in Wellington Menu

Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Egg $1.50
Scallops $19 Light / $26 Main
- Deep fried or mornay
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.

Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
Toasted muesli served with fresh fruit, milk and yogurt $10.00
Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00

Red wine demi-glace $3
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Market fish, seasonal accompaniments MP
Peppercorn $3
Thyme & garlic roasted mushroom $8
Please inform your server of any allergies or dietary requirements
Hand cut fries $10
Mushroom $3

Spring Rolls (2) $6.00
●Bami Goreng (Spicy Noodles)
Sin Zhou (Fried Rice Vermicelli) $15.00
- BBQ Pork or shrimp
Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
Eggplant and chicken / Black pepper rib eye $18.00
Lamb and Vegetable $18.00
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
Lamb $18.00

Pea, mint & chorizo soup $14
Marinated sardines on char-grilled sourdough $15
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Shropshire Blue, fennel crackers, mango chutney $17
Mince on spicy polenta bread, poached egg $18
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Potato rösti, sautéed mushrooms, Madeira sauce $18

Eggs Benedict
Hash Brown $2.50
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Free Range Omlette $17.50
Chili Cheese Fries $10.00
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing

Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous

Deep fried chicken wings $8.00
Fresh salmon salad $15.90
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Lamb with flat mushrooms $15.90
Diced beef cubes with garlic $12.90
Little Hanoi special noodle souo $15.90
Beef salad $12.90

Spy Valley Iced Sauvignon Blanc $9
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Double Chocolate Tart $14
- With mixed berry compote
Pull apart Brushetta $12
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Soup of the Day $12
- Warm crusty bread
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Parmesan Garlic Bread Loaf $9

●Dessert
Roast with Dessert $10.90
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Chef's Special BBQ Pork Ribs (GF) $18.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00

Nearby Sample Menus