Red Gates in Wellington Menu

Red Gates in Wellington has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. Kebab Queen offers many options including Falafel kebab and Falafel burger. Green & Fresh includes a wide range like Fresh Salad, noodles or potatoes or Chicken noodles or potatoes. 1. Spring rolls or vege spring rolls and 2. Summer rolls or vege summer rolls from . Vietnamese Restaurant and Cafe offers Bento Bowl by St Pierre's and Katsu Chicken.

Nearby Sample Menus

  • K9 Chicken pineapple $16.50
  • D5 Sweet Sour Pork $13.50
  • K15 Ginger spring onion chicken $17.50
  • B8 Szechuan beef $17.50
  • P16 Pork mince with French beans $16.50
  • A5 Deep fried prawn $13.50/ 6 pcs
  • P1 Pork black bean sauce $15.50
  • G4 Pork & preserved egg congee $11.50
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Mixed Olives $8.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • Roti and peanut sauce $4.00 each
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • -Singo $14
  • Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
  • -1 Metre $47
  • (gf) gluten free
  • -1 Metre $47
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • -1 Metre $47
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Shoestring fries with kiwi dip 8
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Daily baked farmhouse bread with smoked butter 8
  • Sicilian olives with Meyer lemon & fennel 8
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Cookie $3.00
  • Double Broth $3.50
  • Double Noodles $3.50
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Sesame Crisps $3.50
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Garlic Miso & Sesame Paste $0.50
  • Bluff Oyams Doz $ 29.50
  • Crumbed or Battered
  • Chicken Nugget $0.90
  • Bluff Oysters 1/2 Doz $ 15.00
  • Spring Roll $2.80
  • Curry Roll $2.80
  • Battered Fish $ 4.30
  • Meat Pattie $4.00
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • Mixed Vegetables $14.80
  • For 4 People or More (B) $28.00 per person
    • Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
  • Deep Fried Oysters $12.00
  • Cumin Lamb with Spring Onion $19.80
  • Stir Fried Shrimps $19.80
  • Soy Sauce Lamb with Spring Onion $19.80
  • Lamb Cutlets in Black Pepper Sauce $26.80
  • Pork with Snow Vegetable Noodle Soup $14.80
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • 11:30 am- 2:30 pm
  • Fries w tomato sauce & garlic aioli $5.00
  • Eggs on toast $8.00
  • -Brie & walnut
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • All served with homemade foccacia bread & a balsamic dressing
  • Creamy Fettuccini
    • See specials board
  • Spring Roll (Homemade) $2.50
  • Satay Skewer (Homemade) $3.00
  • Bacon & Egg Burger $5.80
  • Wedge $4.50
  • 2 Filling $3.50
  • Prawn Twister $1.20 ea
  • Squid Rings $1.00
  • Chicken Kebab $3.00
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • Large apple pie $5.50
  • Seafood $3.50
  • Apple cinnamon muffin
  • Potato top pie $3.50
  • Sponge cake with fresh cream $5.50
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Steak & cheese $3.50
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Chips small bag $1.00
  • 6 pieces $20.00
    • 6 fish, 2x chips
  • Veg samosa $2.00
  • Crab stick $1.50
  • Deep fried Choc Bars $2.00
  • Spring roll $2.30
  • Vegetable Curry $8.00
  • Chips scoop $2.50
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Mushroom Sauce $2.00
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
Red Gates

Red Gates

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55 Cable Street, Te Aro, Wellington 6011, New Zealand

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Location
55 Cable Street, Te Aro, Wellington 6011, New Zealand
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