Red Gates in Wellington Menu

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Red Gates in Wellington has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. Kebab Queen offers many options including Falafel kebab and Falafel burger. Green & Fresh includes a wide range like Fresh Salad, noodles or potatoes or Chicken noodles or potatoes. 1. Spring rolls or vege spring rolls and 2. Summer rolls or vege summer rolls from . Vietnamese Restaurant and Cafe offers Bento Bowl by St Pierre's and Katsu Chicken.

Nearby Sample Menus

Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
Ice cream w spiced chocolate sauce $9.50
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Lamb pinchos w chimichurri $16.00
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
Mesclun & vine tomato salad w vinaigrette $8.50

Cannelloni (V) $19
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
gluten free pizza base (Medium only) $2
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce

French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add Bacon $ 4.00
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad

Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Neenish Tart $4
- Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt

Lamb R $7.50 L $9.50
Mixed (chicken & Lamb) R $8.50 L $10.50
Vegetarian $19.00
Chicken $16.00
All Hot Drinks $3.00
Turkish Biryani $7.00
Lamb $19.00
Lamb $14.00

Curry Roll $3.00
Mini Fish $1.60
Tomato $2.00
Texas Riblet $4.00
Mussel Fritter $3.20
Stuffed Mushroom $1.50
7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
Chicken Finger $1.70

-Add Spinach $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Mushroom and parmesan arancini (V) $10.50
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Available from 9 am
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection

Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy

Jalapeno $1.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-King $15.00
-King $13.00
-Reg $11.00
Pico de Gallo $2.00
-Reg $10.00
-Reg $10.00

30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.

10 FISH + CHIPS(3 scoops) $39.50
STEAK ROLL $2.60
OYSTER DINNER
- 6 oysters
CHICKEN NUGGET $0.80
ONION RING 3 FOR $2.00
PRAWN $0.90
POTATO FRITTER $0.90
CORN FRITTER $2.50

Inari(tofu skin on rice)
Each $1.20
Crispy prawn
Surimi or avocado sushi roll topped with BBQ salmon
Raw Prawn
Avocado Lettuce Lettuce carrot
3 Pieces for $3.00
Seaweed salad Box

Check out our cake stand for special N/A
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Sticky lemon yoghurt cake $5.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Eggs $2.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Bacon, avocado, tomato jam & poached eggs $15.00

Vegetarian $3.70
Chicken avocado croissant $5.20
Bacon & egg $4.10
Chicken salad $4.60
Chicken $4.30
Chicken salad croissant $5.20
Steak roll
Vegetarian $3.50

Truffle infused Mash $6.00
Seasonal Vegetables $6.00
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.