Red Gates in Wellington Menu

Red Gates in Wellington has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. Kebab Queen offers many options including Falafel kebab and Falafel burger. Green & Fresh includes a wide range like Fresh Salad, noodles or potatoes or Chicken noodles or potatoes. 1. Spring rolls or vege spring rolls and 2. Summer rolls or vege summer rolls from . Vietnamese Restaurant and Cafe offers Bento Bowl by St Pierre's and Katsu Chicken.

Nearby Sample Menus

  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • Gorgonzola dolce & crackers $28
    • with a glass of de bortoli noble one
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
  • Gorgonzola dolce & crackers $17
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Onion rings $5
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Scallops, black pudding, potato $15
  • Avocado mousse, feta, red onion bruschetta $16
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Crackling $6
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Beef & Camembert $9.80
  • Battered Sausage $3.20
  • Crumbed $4.40
  • Sausage $3.00
  • Chicken Schnitzel $3.50
  • Criss-cut fries $5.00
  • Gluten Free $3.20
  • Chicken Fillet Burger $8.80
  • Great India’s most Deluxe and newest Selection
  • Newab Panir Tikka $12.50
    • Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Chicken Masta Masala $18.50
    • Boneless chicken tikka simmered in tandoori gravy (medium or hot)
  • Chicken Samosa $7.50
    • Deep-fried pastry filled with spiced chicken.
  • Chana Masala $14.50
    • Whole chick peas cooked with potatoes
  • Plain Yoghurt $2.50
  • Palak Paneer $16.50
    • Home-made cottage cheese cooked with spinach
  • Steak $5.70
  • Chinese Steak (Fillet) $18.50
  • Pork & Cashews $14.90
  • Roast Pork Black Bean Sauce $14.90
  • Peking Pork $16.50
  • Combination $14.90
  • Doz. Won Ton Sweet & Sour Sauce $9.00
  • Egg $4.70
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Crushed garlic, evoo, parmesan $1.50ea
  • 3 garlic knots $4.00
  • -Large server $17.00
  • -Regular server $11.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Regular server $11.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
  • Chicken Fillet in Sweet & Sour Sauce $21.00
  • Pork stir-fried with Black Bean Sauce & Capsicums $21.00
  • Chinese Monk Style Vegetarian Dish $20.00
  • Barbeque Pork Chow Mein $18.00
  • Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
  • BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
  • Rainbow Tofu Soup $6.00
  • - Kids serving $9.50
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Halloumi & pesto slider three for $16.00
  • Bacon, avocado & aioli roller three for $16.00
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Diet Fries $2.50
  • Beetroot Relish $1.50
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
  • Nashville Hot Chicken $21.00
    • Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Fat Fries $5.00
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • -Tariwala Murg
    • Chicken prepared in home style
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • Pakora $6.50
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Fish Tikka $11.90
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
  • -Kadhai (Chicken/Beef/Lamb)
    • Cooked with onion, capsicums with Indian spices in chef's special gravy
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • GARDEN GREEN SALAD $6.00
  • Maple sirup $2.50
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • Per person – minimum of two people $25.00
  • Murgh saag $19.00
    • boneless chicken pieces cooked with spinach and ground spices.
  • Paneer masala $16.00
    • home made cottage cheese cooked with onion, tomatoes and spices.
  • Vegetarian mix platter for two $15.00
    • samosa, vegetable pakora, aloo tikki and paneer.
  • Murgh methi malai $19.00
    • boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
  • Seekh kebab $18.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Mixed vegetable pulao $8.00
    • basmati rice mixed with vegetable and spices.
  • Gulab jamun $6.00
    • milk ball served with sugar syrup and cardamon.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
Red Gates

Red Gates

location

Address

55 Cable Street, Te Aro, Wellington 6011, New Zealand

phone

Phone

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Location
55 Cable Street, Te Aro, Wellington 6011, New Zealand
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