Red Gates in Wellington Menu

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Red Gates in Wellington has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. Kebab Queen offers many options including Falafel kebab and Falafel burger. Green & Fresh includes a wide range like Fresh Salad, noodles or potatoes or Chicken noodles or potatoes. 1. Spring rolls or vege spring rolls and 2. Summer rolls or vege summer rolls from . Vietnamese Restaurant and Cafe offers Bento Bowl by St Pierre's and Katsu Chicken.

Nearby Sample Menus

Swap lge Sides for an extra . $1
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
Bean Salad, Side Salad $4.50
Bread Roll $1.00
Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
Swap reg Sides for an extra . $0.50
Wicked Wings $22.00
- -20 Pack

Fried Chicken $10
- w/ ranch dipping sauce
Bowl of fries and an asahi $12
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Sticky Pork Ribs $12
- w/ BBQ sauce
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Hot Wings $12
- w/ ranch dressing
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Garlic Pizza Bread $8
- topped with parmesan and herbs

Homemade Aioli $2.00
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
Gemfish $6.80
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce

Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Sauces Free
- BBQ / Chilli / Jalapeno
Gluten Free Base $3.50
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads

Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Steamed Rice $2.20
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Vegetable Korma $10.00
- Served with rice and chapatti bread

Deep Fried Pork Wontons (6 pieces) $7.50
$2 surcharge for udon noodle
Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
Salt & Pepper Prawns $23.00
Braised Beef Noodle Soup $13.50
$2 surcharge for extra vegetable
Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90

LASAGNE (piece) $9.50
MEAT PIE $7.50
SALAD (FULL) $7.50
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
FRITTATA $7.00
SPANOKOPITA $9.00
HAM $4.20
SAMMIE/ROLLS $9.50 half roll $5.00

ORANGE BEEF w/Rice $13.50
4 Mushrooms-Crumbed $3.50
6 Piece Family Pack $26.00
- 6 Fish and 2 Chips, tomato or tartare sauce
6 Cocktail Spring Rolls-Vegetable $3.50
Shrimps $12.80
Egg $1.50
Tarakihi Fillet-Crumbed (180gm) $9.00
Satay Chicken or Beef $12.50

Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
Roti Chanai $3.00
Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.

Tarrago (Egg Sushi) $3.30
Salmon Sushi $4.00
Squid Sushi $3.30
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Hoso Maki (vege roll) $2.80
Seafood Salad $4.00
Temaki (Hand roll) $3.30

43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.

E-3 Korean Style Sushi
Yangnyem Chicken $20.00
- Fried chicken with spice
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Ice Cream $4.00
E-2 Vegetable Pan Cake
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
S-2 Dinner Set B (3 course main)

Tabouli $1.00
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
chicken $14.00
Hummus $1.00
Meze $10.00
Mixed $5.00

Yangzhou Fried rice $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Wonton Noodle Soup $11.80
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Mee Goreng $11.80
Yangchow fried rice
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Beef Hofen $12.50