Address
55 Cable Street, Te Aro, Wellington 6011, New Zealand
Red Gates in Wellington Menu
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Red Gates in Wellington has no menu available, but can choose from many other options such as Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread from Jovan's Kitchen. Kebab Queen offers many options including Falafel kebab and Falafel burger. Green & Fresh includes a wide range like Fresh Salad, noodles or potatoes or Chicken noodles or potatoes. 1. Spring rolls or vege spring rolls and 2. Summer rolls or vege summer rolls from . Vietnamese Restaurant and Cafe offers Bento Bowl by St Pierre's and Katsu Chicken.
Nearby Sample Menus
- Boneless Chicken wings, kimchi mayo $10.00
- Omelette, pork, prawn, freens, xo sauce $20.00
- Chocolate & rhubarb torte $13.00
- Bacon $6.00
- Please advise our wait staff any allergies or dietary requirements
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Granola, seasonal fruit, yoghurt, honey $13.00
- Tagliatelle, mushroom, cured egg, sage $20.00
- Streaky bacon $3.00
- Char-grilled breads & dips $8.00
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Avocado $2.00
- Wedges (aioli) $4.00
- Beer battered fish goujons (tartare & lemon) $9.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
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Beer battered market fish $10.00
- Caper & gherkin mayo
- All Come W/ Seasoned Fries
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
- -Choose your salad
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Chicken tikka tacos $12.00
-
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Available from 11:30am
- Kumara and cheese croquettes (V) $10.00
- E2 Sticky Rice $3.50
- A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
- V3 Tofu Isarn Salad (Larb) $13.00
- T11 Isarn Salad (Larb)
- A2 Thai Style Tofu $6.00
- A1 Spring Rolls $6.50
- A6 Curry Puffs $6.00
- V12 Seasonal Vegetable Yellow Curry $13.00
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Moroccan squid, preserved lemon, toasted almonds 12
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Heirloom tomato, feta, mint, watermelon 9
- Asparagus, taleggio, sage 13
- Warm olives 8
- Hand cut fries, ketchup & mayo 10
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
-
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
- Coconut rice $4.00
-
Orange & pistachio salad $16.00
- with mint, coriander & chili
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
- Gratin of the Day $9.00
-
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Coffee Walnut Muffin $2.50
- Chicken Panini $6.50
- Apple Cream Donut $2.60
- Steak & Mushroom Pie $4.00
- Chicken Curry Pie $4.00
- Ham Roll $3.60
- Ham & Egg Wrap $3.50
- Ham & Egg Avocado Sandwich $4.40
- Steam rice pancake (Banh cuon) $12.90
- Mixed salad $5.00
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Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Little Hanoi special noodle souo $15.90
- Deep fried chicken wings $8.00
- Lamb noodle soup $12.50
- Spicy lemongrass chicken on rice $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Tomato Relish $1.50
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Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
- Onion Jam $1.50
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Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
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Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
- Gourmet Potatoes $5
-
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
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Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
- ●Dessert
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Available: Lunch & Dinner
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Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
-
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- HAI NUM CHICKEN WITH RICE $13.00
- CHICKEN / PORK / BEEF $12.00
- RED / GREEN CURRY WITH RICE
- BAMI GORENG
- CHICKEN / PORK / BEEF $10.00
- TOM YUM WITH RICE
- FISH BALL $10.00
- SEAFOOD $12.00
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Chicken noodle salad $15.00
- w curry mayo
- Nuggets & chips
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
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Pan-fried fish $16.00
- w potato rosti & salad
- Free fluffy & popcorn with dine in coffees
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Bangers & mash $15.00
- w a rich onion gravy
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Red Gates
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Cash
55 Cable Street, Te Aro, Wellington 6011, New Zealand
- Wellington Bar Menus
- Wellington Region Bar Menus