Red Gates in Wellington Menu

ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES

Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Guacamole Extra
Guacamole Extra
Lamb
- With oregano and sautéed onions
Burritos / Chikitos (Smaller Burrito)
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Basilo
- Basil, garlic and pine nuts
Red Chilli
- Serrano chillies, peaches and ginger

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Multigrain or Sourdough toast $4.50
- w/ jam

P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Hand Cut Fries GF $6.00
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Warmed olives $8.00
- with garlic cumin & fennel seed
Fries & sauce $8.00
- with sambal or aioli
Grilled Portobello mushroom $5.00

Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Chicken $10.00
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
mixed $14.00
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Lavash bread $2.50
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.

Homemade Musli with Yoghurt $6.00
Fish & Chips $15.00
- Tempura battered Fish w Fries
Eggs Benedict $12.50
- with Spinach or Ham
Pasta of the Day $13.50
- Please refer to Specials Board
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Pork Roast $17.50
- W Potatoes and Vegetables

Aloha
- Tomato, Mozzarella, Ham & Pineapple
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Greek Salad $6.50
- V, GF
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)

A selection of continental meats and cheeses
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted jams
- spreads, dips and condiments
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bircher muesli
- porridge with fresh cream
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple

Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Weekdays 7am-11am
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad

Nearby Sample Menus