Rinski Korsakov's Cafe in Wellington Menu

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Rinski Korsakov's Cafe in Wellington has no menu available, but can choose from many other options such as Toast & spread or Bagel from Legato Espresso Cafe. Silver Palace offers many options including Vegetable and roast Pork. Sushi Maru includes a wide range like Teriyaki Chicken Rice small or Teriyaki Chicken Rice large. Eggs on toast and Eggs on toast from . Larf'n Tiger Cafe & Bar offers Wellington Seamarket and Battered fish.

Nearby Sample Menus

Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00

Sweet Chily Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
REGULAR $9.50
LARGE $11.50
Chicken Katsu $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50

Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
availeable 11am - 2:30pm
Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
Boundary steak sandwich* $20.90
- onions jam and bearnaise
Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
Mini Beef Burger
- Topped Cheese An Shoestring Fries

Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Panier de fruits $1.20
- Fruit basket (each)
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Pain au chocolat $4.00

Banana chocolate cake $3.90
Fish pie $7.90
Chocolate brownie $3.90
Mascarpone cheesecake $4.90
Ham, cheese and pineapple fougasse (panini) $8.50
Bacon and egg $5.80
Sweet or savoury scone $3.90
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

Greek yoghurt with vanilla berries $5
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Egg, any style on toast $5
Black pudding hash w poached egg $16.5
Fruit salad with passion fruit syrup and fresh mint $11
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Hot caramel milk $4
Toasted sour dough 7 seedor bagel with breakfast spreads $6

Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Sausages, Eggs & Chips $12.00
- With coleslaw
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>

Chorizo Sausage $4.00
Baked Beans $3.00
Extra Eggs $2.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Cheese & Tomato Omelette $9.00
- Served with toast
Extra Toast $1.00
Kumara Hash Browns $4.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce

Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Other Snacks $3.50
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.

Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
Tuna Roll $3.50
Avocado Roll 6 pcs $4.50
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce

Nachos
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Chili & Cheese Pie

CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.

Green Salad with House Vinaigrette (V) $7.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce

Beef Salad $22.90
- Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
Roast Duck $24.90
Spicy Fried Rice (Nasi Goreng)
- Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
Squid Or Lamb $23.90
Vege, Or Tofu $19.90
Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
Roast Duck $24.90
Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables