Rinski Korsakov's Cafe in Wellington Menu

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Rinski Korsakov's Cafe in Wellington has no menu available, but can choose from many other options such as Toast & spread or Bagel from Legato Espresso Cafe. Silver Palace offers many options including Vegetable and roast Pork. Sushi Maru includes a wide range like Teriyaki Chicken Rice small or Teriyaki Chicken Rice large. Eggs on toast and Eggs on toast from . Larf'n Tiger Cafe & Bar offers Wellington Seamarket and Battered fish.

Nearby Sample Menus

Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Organic leaf salad $8
Eggs poached or scrambled on toast $11
‘Tenara’ goats milk cheese, bush honey & crackers $16
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
Sourdough bread & Westgold whipped butter $6
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Seville orange, dark chocolate ice cream cone $10

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
5 Spicy chicken wings $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Garlic bread $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Halloumi Cheese $1.50
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Garlic & Herb Bread $4.00
- our home-made garlic bread
Lamb Donor see above
Home-made Tiramisu $6.50
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Fries $5.00
- with garlic mayo

Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Wagamama mud cake $11.00
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Nice blocks $3.50
Mini ice cream $3.50

Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Creamy Puy Lentils , Pancetta & Bread Dumpling
Bread to accompany $2.5 per serve.

Chef’s Salad (V,*) $17.00
(ALL SERVED WITH FRIES)
Salt & pepper squid Salad $21.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
ADD fries $20.00
Grilled halloumi Salad (V,*) $21.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar

Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
Mussel, clam, fresh fish & salmon chowder $20.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00

Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Spicy tofu
Rice Paper Summer Rolls- Veggie $7.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Lemongrass pork $8.50
Five spice beef
Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50

Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
-crispy chicken skin $2
-Cheddar $2
-fried chicken $5
-aioli $1
-crispy fried shallots $2
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
-vegan/df cheese $3

Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce

Chocolat $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Tiramisu $7.00
Raspberry and lemon curd semifreddo $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Hazelnut semifreddo $7.00
Margarita $17.00
- Napoli mozzarella fresh basil

Nachos Beef $10.50
Scotch Fillet $14.90
Bacon & Egg
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Butter Chicken
Hawaiian
Wedges Bacon & cheese $8.50
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef

Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
House made muesli with local grains and organic yoghurt $10.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Hand Cut Potato fries with garlic mayo $7.50
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00

CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
Kurma Sauce $3.00
Coconut rice $3.50
Sambal Sauce $3.00
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large

Kransky $4.50
Spinach $3.50
Extra Egg $3.00
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Half Bowl $4.00
Dijon Mustard $1.00