Rinski Korsakov's Cafe in Wellington Menu

Rinski Korsakov's Cafe in Wellington has no menu available, but can choose from many other options such as Toast & spread or Bagel from Legato Espresso Cafe. Silver Palace offers many options including Vegetable and roast Pork. Sushi Maru includes a wide range like Teriyaki Chicken Rice small or Teriyaki Chicken Rice large. Eggs on toast and Eggs on toast from . Larf'n Tiger Cafe & Bar offers Wellington Seamarket and Battered fish.

Nearby Sample Menus

Great India (sample menu)
  • Aloo Gobi $15.50
    • Delicious potatoes and cauliflower cooked with dry ground spices
  • Chicken Tikka Masala (Mild, Medium or Hot) $18.50
    • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Kheema Naan $6.00
    • Leavened Indian bread stuffed with minced lamb and spices.
  • Combination Chutney & Pickles $6.00
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
Tawa Fish Supply (sample menu)
  • STEAK $12.50
  • SQUID RING each $0.90
  • PORK $10.00
  • COMBINATION $12.50
  • CHICKEN $12.50
  • CHICKEN $11.00
  • STEAK $10.00
  • BACON $4.50
Satay Malaysia (sample menu)
  • -Vege $8.00
  • Lamb Rendang with Roti Chanai and Rice: $10.90
    • Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
  • Veggie Laksa: $11.00
    • Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
  • Fish Curry: $20.90
    • Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Pan Fried Squid: $9.00
    • Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • ●Mains:
Sal's (sample menu)
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Regular server $11.00
  • 3 garlic knots $4.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Large server $17.00
Curry Pot (sample menu)
  • Vegetarian Pulao $7.50
  • Onion Dosa $12.00
    • Dosa made with lawa fried onions
  • Sambar Vadai (2 pieces) $10.00
    • Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
  • Gulab Jamun $6.00
    • Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
  • Lamb Korma $16.50
    • Lamb cooked in onion and cashew nut gravy and cream
  • Vadai (2 pieces) $8.00
    • South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
  • Garlic Chicken $16.50
    • Boneless chicken cooked with garlic and spices
  • Aloo Matter $14.50
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
Babylon Kebab (sample menu)
  • Chicken $10.00
  • Kebab Combo $15.50
  • Cheese $1.00
  • Chicken Pide $12.00
  • Turkish Coffee $3.00
  • Lamb & Chips $10.00
  • Chicken Sml $9 / Lrg $10
  • Lamb Sml $9 / Lrg $10
Coco At The Roxy (sample menu)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • Toasted Bagel and Jam (V) $6.50
  • Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
  • Polenta Chips, cumin cream, spiced tomato (V) $8.50
  • Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Sushi Bi (sample menu)
  • Teriyaki Salmon
  • Surimi + avocado
  • Tuna
  • Seaweed Salad
  • Tofu
  • Beef
  • BBQ prawn on rice with sauces
  • Crab Nugget
The Bakehouse (sample menu)
  • Mushroom Breakfast $11.90
  • Drumstick $1.70
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • BLT Supreme $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
Links Cafe - Miramar Golf Club (sample menu)
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Omelete & Salad $15
    • Your choice of filling
  • Toasted Sandwiches $5
    • your choice of filling
  • Fish n Chips $15
    • served with salad
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Hot Chips $5.50
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
Salty Pidgin (sample menu)
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Garlic Mushrooms $3.00
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Grilled Beef Fillet $34.00
    • Potato bacon gratin, pickled carrot, garlic butter
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
Annam (sample menu)
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • PHO SOUPS
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Louis Sergeant Sweet Couture (sample menu)
  • GARDEN GREEN SALAD $6.00
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • Maple sirup $2.50
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Limelight Cafe (sample menu)
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • -Add Salmon $17.50
  • Steak cut fries $6.50
    • With aioli and tomato relish
Hell Pizza (sample menu)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Rinski Korsakov's Cafe

Rinski Korsakov's Cafe

location

Address

462 Adelaide Road, Wellington, Wellington, 6023, New Zealand

phone

Phone

43899403

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
462 Adelaide Road, Wellington, Wellington, 6023, New Zealand
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