Rinski Korsakov's Cafe in Wellington Menu

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Rinski Korsakov's Cafe in Wellington has no menu available, but can choose from many other options such as Toast & spread or Bagel from Legato Espresso Cafe. Silver Palace offers many options including Vegetable and roast Pork. Sushi Maru includes a wide range like Teriyaki Chicken Rice small or Teriyaki Chicken Rice large. Eggs on toast and Eggs on toast from . Larf'n Tiger Cafe & Bar offers Wellington Seamarket and Battered fish.

Nearby Sample Menus

Strawberries & Ice Cream (seasonal) $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Soup of the day $7
- self-service, complimentary with main course
Steamed rice $1.50
Satay – Chicken or Beef $8
Smoking Chocolate Ice Cream Sundae $7
Chicken & Potato Balls $8
Lychees & Ice Cream $7

Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Hake $6.80
- Delicate but tasty fillets, great for beer battering
Potato Fritter $2.00
Homemade Aioli $2.00
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley

Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Steak $10.00
- Smoky mayo, crispy onions
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Beer battered fish goujons (tartare & lemon) $9.00
(all served with greens)
Pineapple $2.00
Beetroot $2.00
Wedges (aioli) $4.00

SAUCY DOG $2.70
BATTERED ONION SAUSAGE $2.50
C $10.00
- 1 fish, hot dog and chips
FILLETS OF THE DAY $8.50
VEGETABLE ROLL $2.80
VEGETABLE BURGER $5.00
CHICKEN NUGGETS(EACH) $0.90
MUSSELS(EACH) $1.00

Mushrooms in Garlic Sauce $5.00
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
See our board for delicious daily specials. $10.00
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries

VEGETABLE JEON $13.00
- vegetables seafoods
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce

Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Housemade toasted granola with honey, yogurt & fruit $14.00
Trade daily open sandwich $15.00
brunch / lunch saturday 10am-2pm
Earl Grey creme brulee $15.00
Goats cheese souffle, walnut & grape salad $20.00
dinner mon - sat from 5pm
Trade Soup of the Day $15.00

●For 2-4 people $35 per person
- Includes the next dishes
Stir Fried Pork Tero Tero & Leeks $23.00
Garlic King Prawns on Noodles $40.00
-Tofu $18.00
●Sweet and Sour Sauce
Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
-Soup Chicken Sweet Corn Soup
Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00

Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries

Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
Soked breakfast sausage $6.00
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00

BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00

Maple sirup $2.50
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Bayonne ham $6.00
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Fried cherry tomatoes $5.00
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
GARDEN GREEN SALAD $6.00

Creamy Garlic Mushrooms $10.00
- on wholegrain toast
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Pasta of the Day $13.50
- Please refer to Specials Board
Eggs Benedict $12.50
- with Spinach or Ham
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Add a fried Egg to your Steak $2.50
Soup of the Day $9.50
- Please refer to Specials Board

Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.

BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
STEAMED RICE $3.00
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.