Rinski Korsakov's Cafe in Wellington Menu

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Rinski Korsakov's Cafe in Wellington has no menu available, but can choose from many other options such as Toast & spread or Bagel from Legato Espresso Cafe. Silver Palace offers many options including Vegetable and roast Pork. Sushi Maru includes a wide range like Teriyaki Chicken Rice small or Teriyaki Chicken Rice large. Eggs on toast and Eggs on toast from . Larf'n Tiger Cafe & Bar offers Wellington Seamarket and Battered fish.

Nearby Sample Menus

Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus

MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.

Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $21.50
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
Roti and Peanut Sauce $7.00
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
- Prawn $23.00

Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Junior
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Side Fries $5.5
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.

Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
250g Scotch Fillet $33.50
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus

V12 Seasonal Vegetable Yellow Curry $13.00
C4 Masaman Curry
M12 Fried Rice $14.00
- Chicken, Beef or Pork
M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
C5 Duck Red Curry $18.00
Lamb $15.00
T11 Isarn Salad (Larb)
Lamb $15.00

-Mine (VG)(DF) $13
Curlies(V) $7
- Smokey bbq sauce (vg-df)
-blue cheese $2
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-fried chicken $5
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-tomato $2
-vegan/df cheese $3

DEEP FRIED CHOCOLATE BARS $3.70
- mars moro snickers
BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
CRUMBED FISH $4.00
SHRIMP $15.10/$14.60
NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
EGG $4.80
CURRY AND RICE ROLL $3.30
STEAK $18.00
- stek rump with two eggs

Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Crispy fried chicken $15.00
- with sweet chili sauce
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil

Mini hot Dog coombo
Chicken & Chips Medium $7.50
Hawaiian
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Chicken & Chips Mini $6.50
Bacon & Cheese Omelette with salad $11.50
Egg Benedict $11.50
Pork Sirloin $13.50

Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
On The Side
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Hightide Small Salad Bowl $7.50
Free Range Chicken Liver Pate Platter w/ toast $14.50
BRUNCH
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00

Kids Chicken & Chips $8.00
Kids Fries $5.00
Charlie's Build Your Own $8.50
- w two eggs & toast
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Tomato or hash brown $2.00
Cheese on Toast $6.00
Fries $8.50
- w tomato sauce & aioli
Choose from: bacon or kransky $4.00

Seafood Laksa $11.00
Stir Fried Vegetables $10.00
Fish Curry $12.00
Deep Fried Wonton $7.50
Steamed Vegetables $7.50
Deep Fried Spring Roll $7.50
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
Deep Fried Prawn $9.00

CHICKEN / PORK / BEEF $12.00
CHICKEN / PORK / BEEF $12.00
NASI GORENG
SEAFOOD $12.00
SEAFOOD $14.00
LAKSA NOODLE SOUP
COMBINATION $14.00
SEAFOOD $14.00

Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
All main courses are served with today's potato and vegetables (unless otherwise specified)
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
200g Tenderloin of Wairarapa Angus Beef $36.00
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato