Rinski Korsakov's Cafe in Wellington Menu

Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Jalapeno poppers $16.50
- and kewpie mayo
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
Garlic bread $9.80
- with parmesan cheese
Curry of the week $12.00
Slow roasted tomatoes $15.00
- avo, pesto and toast
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing

Front Room granola $11
- fresh berries, greek yoghurt , honey
Bread & dukkuh w Kapiti Olive oil $7
Maple syrup $1
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup

Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Eggs cooked to your preference (GF)
Salt & pepper squid, chilli lime dressing $16.00
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Honey and truffle whipped potato $9.00
Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Porridge of the day (GF) $18.00
Rocket and bacon risotto $9.00

Sides
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Hot Dogs $ Chips $12
Salad $5.5
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Side Fries $5.5
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Side Rice $5.5

Vegetable Manchurian $13.00
Lamb $16.50
Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
Do Pyaza
- Cooked with plenty of onions, as the name suggests, is simply delicious.
Butter Prawn $17.50
- Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Jhalfreeze
- Cooked with onion, tomato, capsicum, spring onion and coconut milk.
Chicken $15.50

Banana Fritter $8.00
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
Pork with Cashew Nuts $22.00
- Classic wok fried.
Lychee Ice-Cream $8.00
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.

Parantha $3.50
Garlic Naan $3.50
Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
Peshwari Naan $4.50
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.

Mushroom Breakfast $11.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Hot Chips $3.00
-Combo $8.80
-Combo $8.80
Rump Steak with Eggs Chips or Wedges $14.90

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Marinated Kalamata Olives & Green Olives $7.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Cashew Nuts $4.00
Pistachio Nuts $4.50
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00

Handcut fries malt vinegar mayo $6.00
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Jalapeño Cheese Balls $8.50
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.

Nearby Sample Menus