Rinski Korsakov's Cafe in Wellington Menu

Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Market catch m/p
- forever evolving
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Brown butter mash $7
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Pravda’s forever evolving soup inspired by the market and garden $15

Bacon & Egg Pie $15.50
- An oldie but a goodie
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
*Not available with voucher deals
Monday
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
Irish Style Fish Cakes

Scrambled egg on toast $4.00
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
CLASSIC BLAT $15.00
- served with steakhouse fries
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
Maple syrup and butter $3.00
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Baked beans $3.50
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese

NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
Pepper $4.00
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
Roast & Steamed Vegetables $8.00

Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
White Pudding $6.50
- w/ apple and fennel
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
- 1 egg $8.00
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Ti Kouka White Pudding $6.50
- w/ apple & fennel
Avocado $6.00
- w/ lemon & balsamic
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00

- Option A $37.00 p.p.
- Entrees:Samosa, Onion Bhaji,Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala,Lamb Rogan Josh and Malai Kofta Naan & Basmati Rice.
-Chicken kadai $18.90
-10 $20.00
Fish Masala $21.90
- Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
Keema Naan $5.50
Hara Bhara kabab $12.00
- Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
-10 $105.90
Chicken Tikka Masala $18.90
- Boneless Chicken cooked with onion, tomato, herbs and spices

CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce

Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Roasted Pappadom $1.50
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.

Prawn, Or Seafood $25.90
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Roast Duck $24.90
Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
Satay Sauce
- Please Select meat Stir -fried vegetables in peanut sauce.
Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
Crumbed Prawns (6 pes) $11.90
- Served with sweet chilli sauce

Nearby Sample Menus