Rinski Korsakov's Cafe in Wellington Menu

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Rinski Korsakov's Cafe in Wellington has no menu available, but can choose from many other options such as Toast & spread or Bagel from Legato Espresso Cafe. Silver Palace offers many options including Vegetable and roast Pork. Sushi Maru includes a wide range like Teriyaki Chicken Rice small or Teriyaki Chicken Rice large. Eggs on toast and Eggs on toast from . Larf'n Tiger Cafe & Bar offers Wellington Seamarket and Battered fish.

Nearby Sample Menus

Seared Salmon (GF) $19.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
-Add Bacon $6.00
Cheddar & Chive Dutch Baby $15.50
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Pan Fried Bacon
Green Baked Eggs $19.00
- Add GF $2

Guacamole, Hash Brown, Refried Beans $2.00
John $13.00
- Bacon Beetroot Relish
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Esther $6.00
- The Classic Ekim Burger
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Dale $8.50
- Guacamole, Marinated Tofu
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Little Mike $13.00
- Double Beef, Double Cheese

Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Swap for gluten free bread $1.50
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli

Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
Dim Sims $11
Sweet & Sour Chicken w Rice $11
Coconut Calamari Rings $12
Seafood Egg Fu Yung $20 / $30
Duck Triangles $14
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Fillet Steak $18 / $27

Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
Spinach $4.00
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Eggs on Italian loaf $8.50
- poached, scrambled or fried
House baked focaccia bread $5.00
- balsamic, olive oil
Mushrooms $4.00

Massaman Beef Curry $12.00
- Spices mixed with beef
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
-King Prawn $15.00
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork

MISO SOUP $3.00
TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce
SALMON & AVOCADO ROLL 6PCS $6.00
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
TERIYAKI SET $14.50
- a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
WHITEFISH $3.50
KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise

Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
All mains served mild, medium or hot with free Basmati rice
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.

The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
Roast Garlic mash and gravy $7.00
500g $17.00
Side Salad $6.00
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
T-Bone Steak for two $38.00
- Red wine butter, jus
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami

- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- bacon, smoked salmon, kransky sausage $5.00
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- caramelised apples & vanilla marscapone cream
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- multi-grain or ciabatta
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)

42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.

Dumplings (8) $5.99
Chips $3.00
Noodle Soup $10.00
Combo Fried Rice $11.00
Cheese or tomato omellet $10.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Chicken Sweetcorn Soup $8.50
-Small $7.50

Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Salt & pepper squid $14.00
- with wasabi mayo
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Jasmine rice $2.00
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce

Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Honey Hokey Pokey $3.50
- extra scoop
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Garden Salad $6.50
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.