Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
Tarka Daal $13.50
Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
Channa Masala $14.00
Chickpeas cooked with onion and tomato based spicy gravy.
Chilly Chicken Boneless $15.00
Cheese Chilly $14.00
Vegetable Kulcha $4.50
White flour bread stuffed with chopped vegetables.
Chicken Saagwala Lunch $10.50
Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.