Address
149 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Roti Cafe in Wellington Menu
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Roti Cafe in Wellington has no menu available, but can choose from many other options such as Hickory smoked barbecued beef rib or Grilled breads, spiced beetroot, olive oil balsamic and fresh herb pesto from Gatsby Tapas. The Milk Churn offers many options including Margarita and Hawaiian. Te Papa Cafe includes a wide range like Sandwiches or Cream cheese and cucumber. KHASHLAMA and CHICKEN PLATTER from . Armenia On A Plate offers Wild Bean Cafe and Macaroons.
Nearby Sample Menus
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
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RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
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Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
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Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
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Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
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SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
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MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
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PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
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RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
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GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
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PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
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PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
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PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
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APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
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WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
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AFFOGATO $8.90
- almond biscotti add something boozy
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SAUSAGE & MASH $19.90
- onion gravy
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DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
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THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
- 2X FRIED EGGS $2.90
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BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
- Toasted ciabatta (v) $4.00
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Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
- -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
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Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
- -add fries $5.00
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Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
- V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
- Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
- Fritter $2.00
- Kumara fries (aioli) $4.00
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Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Karaage chicken (ponzu & japanese mayo) $12.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Wedges (aioli) $4.00
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- Groper $9.00
- Vegetarian Burger $5.00
- 1/4 Chicken $8.50
- bacon, meat patty $1.50
- with chips, coleslaw, sauce & lemon
- Lasagne $3.00
- Scallop (6 Scallop) $14.80
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P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
- Chicken curry $10.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Drink Combo $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Rice Paper Summer Rolls - Prawn $7.50
- Grilled Chicken on Noodle Salad $10.50
- Spicy tofu
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
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Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
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Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
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Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
- Mango Chicken $9.50
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Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
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Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
- Curried Sausages with Peas & Mashed Potato $10.00
- Hamburger with Wedges $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- GF = Gluten Free / DF= Dairy Free
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Crumbed Chicken with Wedges $7.50
- Chocolate / Berry / Caramel $7.50
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Marmalade
- Churned with house-made Seville orange marmalade
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
- Toasted tea cake, orange & cinnamon butter $6
- Mince on spicy polenta bread, poached egg $18
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Summer pudding, cream $14
- Field & Green's *ice cream & **sorbet per scoop $5
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- (These are designed to be a lunchtime-sized entree)
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Muesli $10.00
- served with honey yoghurt, milk and berries
- -salmon $18.50
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Chicken curry $18.50
- with rice and roti
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- -bacon $18.00
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
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AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
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NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
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CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
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AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
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PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
- Rendang Sauce $3.00
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Rocket And Parmesan Salad (GF, V) $6.50
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- -Add Slow-Roasted Chicken $21.50
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- Hand Cut Agria Fries $7.50
- Kumara (Sweet Potato) $8.00
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Pineapple Fritter $4.00
- Sea salted or with cinnamon sugar
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Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
- Flounder, Whole $9.90
- Crumbed Scallops $6.90
- Curly $6.00
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Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
- Moon Fish $6.80
Roti Cafe
Phone
3851686
Opened hours
Price
None
Type
None
Service
None
Cuisine
International
Features
Cash
149 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington International Menus
- Wellington Region International Menus