Roti Cafe in Wellington Menu

Add bacon $4.00
Hash browns $4.00
Eggs $4.00
Mushrooms $4.00
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Canadian pancakes $14.90
- maple syrup & almonds
Spinach $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough

Criss-cut fries $5.00
Calamari Rings $1.10
Potato Fritter $1.20
bacon add $1.50
Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
Gluten Free $3.40
Grilled $4.40
Chicken Schnitzel $3.50

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Scotch Fillet Steak $23.00
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Pain au chocolat $4.00
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Formule gouter $7.00
- Tart + tea
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks

Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Cajun spiced wedges (V) $9.50
- With sour cream
Fries (V,GF) $9.00
- With tomato sauce & aioli
(ALL SERVED WITH FRIES)
ADD fries $20.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread

Fish & Chips $22
- w Tartare, Pea & Lemon
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Roasted Gourmet Potatoes $6
- w Salsa Verd
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Fish of the Day POA
- w Seasonal Accompaniments
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Roasted Red Onion $6
- w Balsamic & Olive Oi

Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Warmed Olives $7.90
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Gluten Free Pasta $3.00
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!

Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Annam Combo $32.00
- Choose any four different starters from above
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari

Croissant with jam $4.80
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Sausages or bacon $5.00
Bagel with cream cheese and tomato $8.00
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise

CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare

Nearby Sample Menus