Roti Cafe in Wellington Menu

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Roti Cafe in Wellington has no menu available, but can choose from many other options such as Hickory smoked barbecued beef rib or Grilled breads, spiced beetroot, olive oil balsamic and fresh herb pesto from Gatsby Tapas. The Milk Churn offers many options including Margarita and Hawaiian. Te Papa Cafe includes a wide range like Sandwiches or Cream cheese and cucumber. KHASHLAMA and CHICKEN PLATTER from . Armenia On A Plate offers Wild Bean Cafe and Macaroons.

Nearby Sample Menus

Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad

Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Stir fried Garlic Bok-Choy $5

crumbed,battered or grilled
Pineapple Fritter $1.80
1/4 Chicken $5.50
Bacon Burger $5.20
with chips, coleslaw, sauce & lemon
Waffle dog $3.00
Hot Dog $2.30
Paua Fritter $2.50

Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto

Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.

Mushrooms $4.00
Jalapenos $1.50
Gluten Free Bun $2.50
Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
M.A.D Hot Sauce $1.50
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50

Potato salad
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Peanut butter & chocolate cheesecake with salted caramel ice cream
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
“The Bay” beer battered fish & chips with salad $25.00
Crispy garlic bread $3.00
Cinnamon Churros & affogato ice cream with dulce de leche

CHICKEN CHEESE BURGER $7.70
BBQ PORK $12.50/$11.50
CORN ON COB $1.60
WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
CRUMBED FISH BURGER $5.40
THE JUMBO WORKS BURGER $12.00
- same filling as the works burger but bigger & better
STEAK $12.50/$11.50
ENGLISH STYLE $6.10
- chips with curry sauce

Orange & pistachio salad $16.00
- with mint, coriander & chili
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Asian Greens $12.00
- with sesame oil & oyster sauce
Coconut rice $4.00
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce

(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Gyoza are served with ponzu sauce
Green Beans $10.00
- preserved vegetables, ground pork, garlic
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens

Rice dish with salad & dips
Mixed $14.00
Mixed vegetarian $8.50
Combo $16.00
Combo $11.00
●Macaroni cheese $9.00
Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
Mixed dip $7.00

Shanghai Stir Fried Noodle with Pork $11.00
Salty Fish and Chicken Fried Rice $12.50
Double Cooked Pork on Rice $11.00
Vegetarian Fried Rice $10.50
BBQ Pork & Roast Pork on Rice $12.50
Brisket on Rice $11.00
Salt and Pepper Squid on Rice $12.00
BBQ Pork on Rice $12.00

Lamb & pea potato top $8.00
Beef, lamb or pork sandwich $16.00
Dirty peas $12.00
Beef, lamb or pork melt $16.00
Beef, lamb or pork salad $21.00
Tossed salad $16.00
With salad or peas $15.00
Beef & mushroom $8.00

Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Greek Salad $6.50
- V, GF
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Seasonal Salad $6.50
- V, GF

SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>