Roti Cafe in Wellington Menu

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Roti Cafe in Wellington has no menu available, but can choose from many other options such as Hickory smoked barbecued beef rib or Grilled breads, spiced beetroot, olive oil balsamic and fresh herb pesto from Gatsby Tapas. The Milk Churn offers many options including Margarita and Hawaiian. Te Papa Cafe includes a wide range like Sandwiches or Cream cheese and cucumber. KHASHLAMA and CHICKEN PLATTER from . Armenia On A Plate offers Wild Bean Cafe and Macaroons.

Nearby Sample Menus

Seafood Fritter $3.90
Corn Fritter $2.70
Cheese Burger $5.50
Sausage $2.40
Curry Roll $2.70
Fish Cake $2.20
Bacon Fritter $2.20
Potato Fritter $0.90

Chicken R $10.50 L $12
Snack Kebab $6.00
Magic Fried Chicken $9.00
Mixed (chicken & Lamb) $19.00
Turkish Bread $3.00
Mixed (Chicken & Lamb) $14.00
Apple Tea $3.00
Kebab Basket $7.00

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Small side of fries (V,GF) $5.00
Oven baked free range chicken Salad(*) $21.00
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
ADD fries $20.00
Chef’s Salad (V,*) $17.00

Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Small $2.80
Corn Chips $7.00
- With Salsa and Sour Cream
Garlic Bread $8.00
Cheese Burger $5.90
- 6pk
4Pm till late
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Large $4.50

Serious summer salad w toasted seeds $7,00
-add smoked salmon $5,00
Crisp kiwislaw $7,00
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
Agria potato handcuts w cajun seasoning $8,00
Shoestring fries $7,50
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney

Pork $11.90
Vegetarian $5.40
Hot Dog $2.50
Pineapple $5.40
Combination $12.80
Egg $5.40
Chicken Fritter $2.80
Bacon Fritter $2.50

Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread

Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Organic Te Horo Salad $8.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Crème Brule with Cherry and Cointreau Puree $14.00
Vegetables of the Day $8.00
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Moroccan Fish with a Cucumber and Yoghurt $11.00

Rice Paper Summer Rolls- Chicken $7.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Beef Noodle soup $12.00
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
The Classic
Lemongrass pork $8.50
Grilled Chicken on Noodle Salad $10.50
Rice Paper Summer Rolls - Prawn $7.50

TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
Fried Rice $6.00
Salad $2.00
Roti $0.60
Summer Roll $2.50
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
MEE ROJUK $10.00
- 3 satays, noodle, salad

Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Garlic Herb Butter $2.00
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Rosemary Red Wine Jus $2.00
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Bearnaise $2.00

Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Toasted Flatbreads
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00

Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
-Med $19.00
Snoopy $8.50
- Ham, cheese and spaghetti
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
-Lg $27.00
Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
-Med $23.00

Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
A selection of continental meats and cheeses
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
French toast
- accompanied by cinnamon sugar and maple syrup
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted jams
- spreads, dips and condiments