Roti Cafe in Wellington Menu

Cajun spiced wedges (V) $9.50
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
salt & pepper squid Salad $21.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Mesclun and vinaigrette (V) $5.00
oven baked free range chicken Salad $21.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun

Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Creamy garlic mushrooms $13.00
- On toast - can be vegan
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Muesli $7.00
- With fruit, yogurt and honey
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu

SUSHI AND SASHIMI COMBO $20.00
- small 10 pcs of sushi and 6 pcs sashimi
SUSHI AND SASHIMI COMBO $30.00
- medium 15 pcs of sushi and 10 pcs sashimi
M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
TERIYAKI CHICKEN ROLL (8PCS) $16.50
KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
M14 $25.00
- sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
INARI $3.50
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce

Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Pane all' Áglio $6.50
- Garlic Bread
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese

Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Eggs florentine $17.00
- spinach with homemade hollandaise
Kids egg and bacon $8.00
Smoked salmon, cream cheese and capers. $13.50
Fish fingers (5) & hashbrown $6.50
3 fillings $6.00

Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
Garlic Naan $4.00
- Naan with touch of crushed garlic
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices

Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Please see our blackboard.
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

Honey $4.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Fresh lemon curd $5.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Gelato ice cream, nuts and sauce $12.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00

Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Eggs benedict $14
- with grilled bacon
Fish n Chips $15
- served with salad
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Hot Chips $5.50

House smoked salmon, cream cheese toasted bagel $15.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Crumbed salmon fish cakes with a caper and gherkin aioli
-Add blue cheese $3.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Chicken and sundried tomato cheese croquettes $11.50
Seasonal soup with fresh bread $12.50
-Mains $16.50

Nearby Sample Menus