Roti Cafe in Wellington Menu

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Roti Cafe in Wellington has no menu available, but can choose from many other options such as Hickory smoked barbecued beef rib or Grilled breads, spiced beetroot, olive oil balsamic and fresh herb pesto from Gatsby Tapas. The Milk Churn offers many options including Margarita and Hawaiian. Te Papa Cafe includes a wide range like Sandwiches or Cream cheese and cucumber. KHASHLAMA and CHICKEN PLATTER from . Armenia On A Plate offers Wild Bean Cafe and Macaroons.

Nearby Sample Menus

Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
-add fries $5.00
Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
-add bacon $3.00
-add bacon $5.00

Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread

Potato Top Savoury $2.50
Steak & Vegetable Pie $5.10
Pie of the week $5.10
Mince Pie $4.70
Potato Top Pie $4.90
Roast Chicken & Vegetable Pie $5.10
Steak & Cheese Pie $5.10
Bacon & Egg Pie $4.90

Sesame Crisps $3.50
Side of Rice $3.00
Cookie $3.00
Kimchi $5.00
- Cabbage / Daikon
24 Hour Pork Belly $3.00
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Fried Bread Cassia Sugar & Golden Syrup $5.00
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu

Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.

Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms

Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Roasted Red Onion $6
- w Balsamic & Olive Oi
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Hummus $8
- w Roasted Chickpeas & Flat Brea

OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
BULGOGI $14.00
- pan fried marinated beef vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce

Chicken kebab $3.50
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Large $12.50
- (5 choices)
8 wontons / 6 squid rings $4.40
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
5 piece pack $14.00
- 3 thigh & 2 drums.No chips
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
Small chips $3.00

NUGGET COMBO $6.50
SEAFOOD SPECIAL $6.50
SEAFOOD SUPREME $11.90
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
SMALL CRUNCHY CHICKEN ON RICE $5.90
BROWN RICE SALMON $8.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
BROWN RICE COMBO $8.90

Poussin $38
- Peas, Porcini, Walnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Lamb $37
- Eggplant, Apricot, Lavender
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise

Rum & raisin
- Golden raisins soaked in dark rum
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Marmalade
- Churned with house-made Seville orange marmalade
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Vanilla
- Perfect on its own or paired with our puddings and cakes
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22

Two short dogs olives, fresh cheese $12.00
Fresh pasta, clams, pesto $20.00
Housemade Sourdough Toast $1.00
Grilled Tomato $3.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Asparagus, boiled egg, courgette salad $12.00
Three Egg Omelette $6.50
Awatoru smoked tuna, potato, beetroot $20.00

Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Greek Salad $6.50
- V, GF
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Seasonal Salad $6.50
- V, GF

Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.