Roti Cafe in Wellington Menu

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Roti Cafe in Wellington has no menu available, but can choose from many other options such as Hickory smoked barbecued beef rib or Grilled breads, spiced beetroot, olive oil balsamic and fresh herb pesto from Gatsby Tapas. The Milk Churn offers many options including Margarita and Hawaiian. Te Papa Cafe includes a wide range like Sandwiches or Cream cheese and cucumber. KHASHLAMA and CHICKEN PLATTER from . Armenia On A Plate offers Wild Bean Cafe and Macaroons.

Nearby Sample Menus

PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread

Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00

Eggplant with Garlic Sauce $12.00
Chow Kuey Teow (Beef/Chicken) $11.00
Shredded Pork with capsicum $12.00
Chicken Seafood Noodle Soup $9.90
Beef Black Bean Sauce $11.00
Stewed Bean Curds with Spinach $11.00
Sweet & Sour Fish $11.00
Sauteed Beef with Pepper & Onion $11.00

Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Fries $7.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.

BURRITTOS $9.50
SCONES $4.00
SIDE OF SALAD $5.00
HAM $4.20
TARTS (PASTRY) $7.50
MEATLOAF $8.00
FRIENDS $5.00
SAMMIE/ROLLS $9.50 half roll $5.00

Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.

Spinach & pumpkin fritter $2.80
Vege roll $2.60
Mussel $1.00
Sausage $2.30
Chicken burger $7.90
Groper $14.20
Chicken nugget $0.90
Crumbed prawn $1.60

Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries

Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Seasonal Rissotto $14.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Antipasti platter with cured meats and cheese $30.00
BBQ chicken nibbles $14.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00

Corn Salsa
Coriander & Onion Salsa
Guacamole Extra
Cheese +$0.50
- IQ Range™ and Powerbowl
Pinto Beans
Lamb
- With oregano and sautéed onions
Vegetarian Vegan
- Double rice, double beans and guacamole
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce

- jam, marmalade, marmite, peanut butter or honey
- caramelised apples & vanilla marscapone cream
Brioche French Toast $16.50
- bacon & banana w maple syrup
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- avocado, spinach, hash browns, hollandaise sauce $4.00

Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Gluten free burger buns available $2.00
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa