Roti Cafe in Wellington Menu

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Roti Cafe in Wellington has no menu available, but can choose from many other options such as Hickory smoked barbecued beef rib or Grilled breads, spiced beetroot, olive oil balsamic and fresh herb pesto from Gatsby Tapas. The Milk Churn offers many options including Margarita and Hawaiian. Te Papa Cafe includes a wide range like Sandwiches or Cream cheese and cucumber. KHASHLAMA and CHICKEN PLATTER from . Armenia On A Plate offers Wild Bean Cafe and Macaroons.

Nearby Sample Menus

●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
-add shredded chicken $5.00
Toasted ciabatta (v) $4.00
-add fries $5.00
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
-Polenta mash (v, g/f) $7.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo

CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
OLIVES $8.00
- Marinated with lemon, herbs and spices
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Tiramisu coffee $11.00
- Delicious
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Spaghetti with napolitan sauce $10.00
Chocolate Mousee $9.00
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil

Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
All noodles fried with vegetable
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
Served with steamed rice
Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
Marinated Pot-Stewed Egg $2.00
Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50

Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Parmesan churros with whipped goats cheese & thyme honey 12
Market fish crude with confit tomato & chorizo oil 14
Griddled Brussel sprouts with maple & roasted macadamia 8
Fried calamari with mango, chilli & coconut 14
Spanish fried potatoes with garlic & tomato mojo picon 8
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28

Available from 11:30am
-Entree Platter
- Chef's light selection to begin the feast
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
-Perfect with an iced chocolate $5.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00

Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Multigrain or Sourdough toast $4.50
- w/ jam
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Bagel $5.50
- w/cream cheese and jam
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun

Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Selection of two cheeses $ 29.00
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Duck fat baked potatoes $ 7.90

BIG MODE'S BREAKFAST $22.00
ANTIPASTO PLATTER $20.00
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
SPICY BEANS ON TOAST $14.50
- with chorizo
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
TOAST with Choice of spread + butter $5.50
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FREE RANGE CHICKEN + BACON SALAD $18.50

Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
Kashmiri Pulao $7.90
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
Tandoori Roti $2.00
Indian Dips Platter $7.00
Garlic Naan $3.00

SAUSAGE $2.00
EGGS $2.00
TOMATO $2.00
STEAK & PEPPER $3.60
FRENCH TOAST $12.00
- bacon, banana with maple syrup
MINCE $3.60
BACON & EGG QUICHE $4.00
SAVOURIES $1.60

Add $4.50
- sauteed mushrooms
Kids pancakes $10.50
- with maple & bacon
Toast & spreads $6.00
Add $7.50
- salmon
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Potato Cake $17.00
- with salmon
Kids bacon & egg on toast $8.00
Fries w aioli $7.00

Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Warmed Olives $7.90
Calamari $14.2
- Fried squid in an Italian batter
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce

Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast

Garlic Roti $3.00
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce