Salamanca Salad Bar in Wellington Menu

Cheesy Garlic Bread $4.4
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote

Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
Chicken Tenders And Fries
Baked brie on a toasted croutons $14.90
- with cranberry dressing
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild

- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Smoked Chicken, Avocado, Bacon $9.00
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Corn, Cheese, Red Onion $8.00
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Smoked chicken, feta, basil pesto, spinach, aioli $19.00

Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Grilled Portobello mushroom $5.00
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Soup of the day $13.50
- with bread
Eggs Montreal $17.50
- with salmon & hollandaise

FAMILY BENTO $22.50
- salmon or chicken
JUMBO CRUNCHY CHICKEN $11.50
SUPER SHRIMP CRAB SALAD $9.50
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
JUMBO SALMON $11.90
CRUNCHY CHICKEN ON RICE $8.90
SMALL CRUNCHY CHICKEN ON RICE $5.90

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOASTED CROISSANT $5.50
- with jam and butter
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Josper roasted asparagus N/A
- with dill and mint emulsion
2 courses $35
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Confit potatoes $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Asparagus $10

E-2 Vegetable Pan Cake
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Yangnyem Chicken $20.00
- Fried chicken with spice
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
S-2 Dinner Set B (3 course main)
Entree:
- Pan fried dumplings, pan cake, Korean style sushi

Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Plain Waffle $4.00
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Ice Cream $3.00
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry

Nearby Sample Menus