Salamanca Salad Bar in Wellington Menu

Salamanca Salad Bar in Wellington has no menu available, but can choose from many other options such as 1/2 CHIPS or CHIPS (SCOOP) from Loong Fong Chinese Takeaway. Cafe Romeo offers many options including Big Breakfast and Bacon & Eggs. Mulberry cafe includes a wide range like Toast and spreads or Bacon, egg, cheese and tomato bap with relish. Hawaiian and Crumbed Scollop from . Wallaceville Takeaways offers Steps Restaurant Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • Guacamole $4
  • Parmesan fries $8
    • with kewpie mayo
  • Tamari and sweet chilli Nuts and seeds $6
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • Bacon $5
  • Magic Fried Chicken $9.00
  • Mixed (chicken & Lamb) $19.00
  • Kebab Basket $7.00
  • Mixed Vegetarian R $9 L $11
  • Chicken R $14.50 L $16
  • Lamb R $7.50 L $9.50
  • All Hot Drinks $3.00
  • Snack Kebab $6.00
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Salmon, ricotta + watercress $16.00
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Curry roll $2.60
  • Tarakihi $9.50
  • Bluff oysters soz n/a
  • Corn fritter $2.80
  • Hot dog $2.30
  • Crumbed prawn $1.60
  • Bacon burger $5.90
  • Chicken burger $7.90
  • Braised Fish (600g-800g each) from $29.00
    • Deep-fried whole fish braised in oyster sauce.
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Kung Pao Chicken $22.00
    • Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
  • Bami Goreng $18.00
    • Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
  • Prawn and Chives Dumplings (4pc) $9.00
    • Deep fried and served with home-made sweet and sour sauce.
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
  • Fresh Chilli Squid $22.00
    • Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • Combo $4.00
    • With fries and can of drink
  • Falafel $15.00
  • Lamb $11.00
  • Baklava $4.00
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Mixed $14.00
  • Vege $9.00
  • Lamb shish $13.50
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Hot Chilli Cheese
  • Roast Vegetable & Creamy Mushroom
  • Steak
  • Mince
  • Chicken & Mushroom
  • Mince & Cheese
  • Butter Chicken
  • Pies $6.00
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • -Meat $4
  • -blue cheese $2
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • -Mine (VG)(DF) $13
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Roti $3.50
  • Satay Chicken (6) $9.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Yellow Curry of Chicken $14.50
  • Green Curry of Chicken or Beef $14.50
  • Chicken with Cashew Nuts $14.50
  • Pizza Sub with Cheese N/A
  • Cheddar N/A
  • Wheat N/A
  • Old English N/A
  • Honey Oat N/A
  • Western Egg and Cheese N/A
  • Roasted Garlic N/A
  • Olives N/A
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • CHEESEBOARD FOR ONE $10.00
  • Mixed Pide $10.00
  • Combo $16.00
  • Mixed (Chicken & Lamb) $14.00
  • Combo $15.00
  • Mixed Dip $6.50
  • Lamb Shish $13.00
  • Hawaiian Pide $10.00
  • Fettuccini $9.00
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Cheese on Toast $6.00
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Wholegrain Toast $5.00
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Garlic Mushrooms $12.50
    • w toast
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Kumara nest with cheese, egg & feta $6
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Salad du jour $8-12
  • Ham & Egg bite with homemade salsa $6
  • Egg salad on toast with capsicum & sprouts $7.50
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Salamanca Salad Bar

Salamanca Salad Bar

location

Address

43 Salamanca Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

04020183901

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , New Zealand , Vegetarian

features

Features

Cash

Location
43 Salamanca Road, Kelburn, Wellington, Wellington, 6012, New Zealand