Address
103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand
Sandbar in Wellington Menu
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BRUNCH - Available between 11am and 2:30pm daily-
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
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Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
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Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
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3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
STARTERS & LIGHT MEALS - 11:00am - 2:30pm and 5:00pm - 8:30pm-
Garlic Bread $6.00
- Perfect starter to compliment any meal
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Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
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Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
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Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
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Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
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Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
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Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
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Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
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Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
KIDS MENU - All meals comes with an ice cream sundae.-
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
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Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
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Mini Pizza $10.00
- Choose your favourite from the pizza menu
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Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
MAINS - Available from 11am - 2:30pm and 5:30pm - 8:30pm (Fri-Sat until 9pm)-
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
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Pasta of the Day $17.00
- See our blackboards for this weeks special
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BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
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Sandbar Chicken $24.00
- See our blackboards for this weeks special
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Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
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Fish of the Day $24.00
- See our blackboards for this weeks special
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Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
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Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
SIDES- Creamy Mash Potato $4.00
- 2 Eggs $3.00
- Beer Battered Onion Rings $4.00
- Mushrooms in Garlic Sauce $5.00
- Fries $5.00
- Side Salad $4.00
- Summer Stir Fried Veg $6.00
PIZZA- Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
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Margarita $16.00
- Fresh tomato and basil
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Hawaiian $17.00
- Ham, bacon and pineapple
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Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
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Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
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Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
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Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
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Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
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Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
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Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
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Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
- Half & Half Pizza $2.00
DESSERT- See our board for delicious daily specials. $10.00
Nearby Sample Menus
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
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Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
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Apple pie $8.50
- Just like your sweet mother used to make.
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Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
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Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
- Garlic Bread $7.00
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Munster Pork Rack $27.50
- Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
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Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
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Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
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Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
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Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
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Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
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Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
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Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
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BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
- 500g Sirloin $39.50
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The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
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Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
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CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
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Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Hand cut chips w aioli $6
- Bread & dukkuh w Kapiti Olive oil $7
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
- Sauteed broccoli, garlic, chilli & ricotta salata $7
- Black Pudding Hash $19.00
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Home Made Soup $8 or $14
- Add GF $2
- Deep Fried Pickles $7.00
- -Add Bacon $6.00
- GF= Gluten Free
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Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Pan Fried Salmon $8.50
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Free Range Eggs $18.00
- Add any side. Add GF $2
- Brussel Sprouts, Bacon $8
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Trio of House $12
- B.L.A.T & Fries $16
- Potato Gratin $8
- Edamame Beans $5
- Medley of Olives $9
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Ham & mozzarella arancini $15.00
- Beef with jalapeno mayo & coleslaw $18.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- - Kids size $9.50
- Beef, smash avocado & bacon with tomato relish $18.00
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Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Polenta Pont Neuf chips with smoked paprika aioli $14.00
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Tomato $3.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Creamy mushrooms on sourdough toast with rocket $12.50
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Chicken BLT Turkish sandwich and fries $14.50
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
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Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
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Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
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Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
- Chicken salad $16.00
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Risotto S $20 L $28
- free range chicken sausage, mushroom
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House Pot Pie $26.00
- leaf salad
- Buttermilk mash, house made churned butter $8.00
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Taramasalata $14.00
- flat bread
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
- Additional Sauces $2.50
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
- Truffled macaroni and cheese $12.00
- Combo $16.00
- Mixed dip $7.00
- Chicken $12.00
- Rice dish with salad & dips
- Mujvar $8.00
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- Combination $9.00
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Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Prawn Stir-fry $18.90
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Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
- Calamari stir fry $18.90
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Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
- 4x Chicken satay with peanut Sauce $4.00
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Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
- Eggs any style on Sourdough or Wholegrain Toast $8.5
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Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
- Steak fries served with garlic aioli $6.5
- Seasoned wedges with sour cream $6.5
- Hollandaise sauce/Chutney $1.5
- Soup of the day with fresh bread $10.5
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Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
- -Half & half (large only) $2.00
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Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
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Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
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Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
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Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
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Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
- Banana with ice-cream and chocolate sauce $5.00
- -Med $21.00
Sandbar
Phone
02331397
Opened hours
Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-01:00, Saturday: 11:00-01:00, Sunday: 11:00-00:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand
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