Sandbar in Wellington Menu

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Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.

Garlic Bread $6.00
- Perfect starter to compliment any meal
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies

Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce

Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Pasta of the Day $17.00
- See our blackboards for this weeks special
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Fish of the Day $24.00
- See our blackboards for this weeks special
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens

Creamy Mash Potato $4.00
2 Eggs $3.00
Beer Battered Onion Rings $4.00
Mushrooms in Garlic Sauce $5.00
Fries $5.00
Side Salad $4.00
Summer Stir Fried Veg $6.00

Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Margarita $16.00
- Fresh tomato and basil
Hawaiian $17.00
- Ham, bacon and pineapple
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Half & Half Pizza $2.00

See our board for delicious daily specials. $10.00

Nearby Sample Menus

Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Beer battered asparagus $16.50
- and chili mayo
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Salad of the week $12.00

GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
(kids under 12 years old)
Gelato $11.00
- 3 Scoops ask our staff for the flavours
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce

Eggs On Toast $8.00
- Eggs your way!
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Add $2.00
- Colby Cheese & Streaky Bacon
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce

Rice Bowl - Braised Pork & Coriander Pickles $11.50
Sesame Crisps $3.50
Double Noodles $3.50
Spring Onions $2.00
Kimchi $5.00
- Cabbage / Daikon
Slow Cooked Egg $1.50
Raw Veg & Ash Salt $4.50
Side of Rice $3.00

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Butternut $29
- Black Garlic, Quinoa, Red Onions
Lamb $37
- Eggplant, Apricot, Lavender
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed

(These are designed to be a lunchtime-sized entree)
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Egg Benedict $11.90
Rump Steak $5.00
Cheese $5.00
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Drumstick $1.70
B.E.S.T. with Tea / Coffee or Coke $12.90
-Combo $8.80

Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
Salmon Sashimi $14
- Sliced fresh salmon
Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
Fish Katsu & Teriyaki Noodle $15
Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
Fish Katsu & Udon Soup $15
Squid Rings $7
Pork Katsu & Spicy Noodle $16

Extra Sausage $4.00
• French Wholegrain Mustard
• Sweet Chilli Sauce
• Dijon Mustard
• Mild English Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin

Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Parmesan Garlic Bread Loaf $9
Pegasus Bay “Finale” Noble Semillion 375Ml $72
Taylors Fine Ruby Port $12
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

Cucumber N/A
Oven Roasted Chicken N/A
Roast Beef N/A
Egg and Cheese N/A
Herb & Garlic Toasties N/A
Beetroot N/A
Western Egg and Cheese N/A
Bacon, Egg and Cheese N/A

Toasted Sandwiches $4.00
- Ask Staff for Fillings
Fillings $2.50
- Mushrooms
Fillings $1.50
- 1 x Grilled Tomato
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Bacon, Egg & Cheese Croissant $8.00
Chicken Thigh $3.50
Ham, Egg & Cheese Croissant $8.00

Sandbar

Wellington Region > Wellington > Sandbar

Address

103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand

Phone

02331397

Email

sandbarpub@xtra.co.nz

Opened hours

Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-01:00, Saturday: 11:00-01:00, Sunday: 11:00-00:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , New Zealand , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Sandbar in Wellington Menu

Nearby Sample Menus

Sandbar

Wellington Region > Wellington > Sandbar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand

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