Sandbar in Wellington Menu

BRUNCH - Available between 11am and 2:30pm daily BRUNCH - Available between 11am and 2:30pm daily
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
STARTERS & LIGHT MEALS - 11:00am - 2:30pm and 5:00pm - 8:30pm STARTERS & LIGHT MEALS - 11:00am - 2:30pm and 5:00pm - 8:30pm
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
KIDS MENU - All meals comes with an ice cream sundae. KIDS MENU - All meals comes with an ice cream sundae.
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
MAINS - Available from 11am - 2:30pm and 5:30pm - 8:30pm (Fri-Sat until 9pm) MAINS - Available from 11am - 2:30pm and 5:30pm - 8:30pm (Fri-Sat until 9pm)
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
SIDES SIDES
  • Creamy Mash Potato $4.00
  • 2 Eggs $3.00
  • Beer Battered Onion Rings $4.00
  • Mushrooms in Garlic Sauce $5.00
  • Fries $5.00
  • Side Salad $4.00
  • Summer Stir Fried Veg $6.00
PIZZA PIZZA
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Margarita $16.00
    • Fresh tomato and basil
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Half & Half Pizza $2.00
DESSERT DESSERT
  • See our board for delicious daily specials. $10.00

Nearby Sample Menus

  • Smoking Chocolate Ice Cream Sundae $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Strawberries & Ice Cream (seasonal) $7
  • Curry Puffs $8
  • Deep-Fried Ice Cream $7
  • Banana Fritter with Caramel Sauce $7
  • Chocolate Liqueur Mousse $7
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Pork & pistachio terrine w homemade bread $14.00
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
  • House-smoked pork belly w black bean & chipotle puree $18.00
  • Lamb pinchos w chimichurri $16.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Salmon Salad $13.50
    • Manuka Honey Wood Smoked Salmon Salad with cashew nuts
  • Seafood large $9.50
  • Oysters- Seasoned $.
  • Hot Dog $3.00
  • Scotch Steak Dinner $16.50
    • 300g Scotch Fillet served with chips or mashed potatoes and salad
  • Bacon & Egg $6.50
  • Fresh Fish Crumbed $3.50
  • Choose one garnish or mix them...
  • Saltimbocca Meatballs , Celeriac Puree
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Pumpkin Ravioli & Thyme Butter
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Eggs As You Like Them On Toast $10.00
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • 54 Seafood Vegetable $17.00
  • 91 Shrimps Gravy Egg on Rice $11.00
  • Dry Add $1.00
  • 4 Soy Sauce Chicken Leg $7.50
  • Medium $12.50
  • 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
  • 3 Steamed Chicken Whole $22.50 Half $11.50
  • 107 Shanghai Stir Fried Noodle with Pork $11.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Boba snowflake ice $13.80
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Tofu Pudding with mung bean $8.00
  • Tofu Pudding with peanuts $8.00
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Garlic Bread $8.5
    • toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Teriyaki Beef $9.20
  • Avocado Nigiri (V) (GF) $1.90
  • Aburi (Seared) Mayo Prawn $2.50
  • Teriyaki Chicken $5.90
  • Sweet Chilli Double Prawn $1.50
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Tuna Nigiri (GF) $2.50
  • Chicken madras $18.00
    • boneless chicken cooked with coconut cream in south indian style.
  • Murgh malai tikka $11.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Mains
  • Palak paneer $16.00
    • home made cottage cheese cooked with flavoured spinach gravy and spices.
  • Per person – minimum of two people $25.00
  • Vegetable biryani $16.00
    • basmati rice cooked with seasonal vegetables and spices, served with raita.
  • Beef madras opn1 $12.00 Opn2 $13.00
  • Mango kulfi $8.00
    • home made indian ice cream with pistachio and nuts.
  • Margherita $15.00
  • ●Pizza
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Free Range Chicken Achari Masala Curry $34.00
  • Chefs Soup of the Day $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Italian Caesar Chicken Sliders (3) $14.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • PP=Per Person
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Pork Sausage /Bacon $4.00
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • 3 courses $55.00 Pp
  • French toast $16.50
    • w bacon & banana
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Roast vegetables $8.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Pan-fried fish $16.00
    • w potato rosti & salad
Sandbar

Sandbar

location

Address

103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand

phone

Phone

02331397

clock

Opened hours

Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-01:00, Saturday: 11:00-01:00, Sunday: 11:00-00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand