Sandbar in Wellington Menu

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Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.

Garlic Bread $6.00
- Perfect starter to compliment any meal
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies

Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce

Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Pasta of the Day $17.00
- See our blackboards for this weeks special
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Fish of the Day $24.00
- See our blackboards for this weeks special
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens

Creamy Mash Potato $4.00
2 Eggs $3.00
Beer Battered Onion Rings $4.00
Mushrooms in Garlic Sauce $5.00
Fries $5.00
Side Salad $4.00
Summer Stir Fried Veg $6.00

Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Margarita $16.00
- Fresh tomato and basil
Hawaiian $17.00
- Ham, bacon and pineapple
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Half & Half Pizza $2.00

See our board for delicious daily specials. $10.00

Nearby Sample Menus

Apricot Chicken $21.50
- Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with vegetables or salad and your choice of potato or French fries
Satay $2.50
Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
Aioli $2.50
Curly Fries $6.00
French Slam $14.80
- Bread dipped in egg batter, accompanied by strips of bacon, eggs and sausages, your choice of white or wholegrain toast
Kiwi Slam $19.50
- A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
Tomato $3.80

Prosciutto $9
Funghi $9
Fresh Arugula $9
Pepperoni $9
Caprese $9
House Antipasti $9
Margherita $9
Panzanella $9

Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
A large bowl of paprika & salt dusted fries with aioli $9
Mussel escabeche $4.5 each
Goat's cheese & honey $12.5 / five puffs
Rulo de cabra $9.5
- soft, goat

A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
Roti and peanut sauce $4.00 each
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic

Fish Cakes $2.20
Roast Pork Wonton Soup $10.80
Curry Combination $13.00
Cheese & Tomato $4.00
Sausage Egg & Chips $12.50
Fish Egg & Cheese Burger $6.50
Fish Egg & Chips $14.00
Steak & Mushroom $12.00

Pork kidney $2.00
Sizzling fish $9.50
Fried tofu with spicy salt $14.50
Farmer's stewed fish (whole fish) $23.50
Saut e ed beef with chilli sauce $10.50
Sweet pot squid $17.50
Hot and spicy soup $13.50
Seafood to fu soup $9.50

Pasta of the Day $10.00
- Chefs house pasta dish
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Mini Lemon Cakes $3.50
Mini Chicken Pies $3.70
Chocolate Cake $44.00
Sultana & Bran $3.20
Blueberry Chocolate Chip $3.20
Ginger Crunch $3.20
Cheese And Zucchini $3.20
Apricot White Choc Slice $3.20

Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Plain Naan or Roti $2.50
Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Butter Naan $3.50
Parantha $3.50

A selection of all the above Cheeses $45.00
Kiwi Fresh Fush & Chups $33.50
Free Range Chicken Achari Masala Curry $34.00
Indian Naan Garlic Bites (*V) $7.00
-served with Crackers
Handmade Schoc Chocolate Truffles (2) $6.00
Chefs Soup of the Day $15.00
Wairarapa Jack Cheddar $15.00

Buttered crumpet $4.00
Nutella (banana optional) $4.50
Jam with cream $4.50
Gelato ice cream, nuts and sauce $12.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Honey $4.00

Meat sub of the day $8.00
Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
Baked beans on toast $6.00
1/2 free range roasted chicken, miso stuffing (nf) $35.00
Bresolin baked beans $4.00
Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
Junior burger $9.00
- beef pattie, cheese, ketchup and fries

Cream Cheese $1.00
Salmon Avocado $1.00
Tuna Top $1.00
Prawn $1.50
Avocado Triangle $1.50
Smoked Salmon $2.00
Teriyaki Chicken $1.00
Tuna Avocado $1.00

Eton mess $12
- with lavender meringue & fresh strawberries
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Duck liver paté(GF) $12
- served with house relish & toasted bread
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Sausage and mash(GF) $16
- seved with homemade onion gravy
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4

Chunky Chips with Tomato Sauce $9.50
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
●Pizza
BBQ Chicken $18.00
Curly Fries with Tomato Sauce $9.50
Margherita $15.00

Sandbar

Wellington Region > Wellington > Sandbar

Address

103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand

Phone

02331397

Email

sandbarpub@xtra.co.nz

Opened hours

Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-01:00, Saturday: 11:00-01:00, Sunday: 11:00-00:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , New Zealand , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Nearby Sample Menus

Sandbar

Wellington Region > Wellington > Sandbar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand

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Wellington Region Restaurants

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