Sandbar in Wellington Menu

BRUNCH - Available between 11am and 2:30pm daily BRUNCH - Available between 11am and 2:30pm daily
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
STARTERS & LIGHT MEALS - 11:00am - 2:30pm and 5:00pm - 8:30pm STARTERS & LIGHT MEALS - 11:00am - 2:30pm and 5:00pm - 8:30pm
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
KIDS MENU - All meals comes with an ice cream sundae. KIDS MENU - All meals comes with an ice cream sundae.
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
MAINS - Available from 11am - 2:30pm and 5:30pm - 8:30pm (Fri-Sat until 9pm) MAINS - Available from 11am - 2:30pm and 5:30pm - 8:30pm (Fri-Sat until 9pm)
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
SIDES SIDES
  • Creamy Mash Potato $4.00
  • 2 Eggs $3.00
  • Beer Battered Onion Rings $4.00
  • Mushrooms in Garlic Sauce $5.00
  • Fries $5.00
  • Side Salad $4.00
  • Summer Stir Fried Veg $6.00
PIZZA PIZZA
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Margarita $16.00
    • Fresh tomato and basil
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Half & Half Pizza $2.00
DESSERT DESSERT
  • See our board for delicious daily specials. $10.00

Nearby Sample Menus

  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Spicy Mince and Cheese Pie $15.50
    • A Kiwi favorite
  • Fries $9.50
    • Hand cut fries with curry sauce
  • All served with a salad and fries
  • Kids fish n chips
  • Chicken Burger
    • Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
  • Chicken Licken $21.00
    • Apricot chicken, mushroom, capsicum
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Rice with Curry Chicken $11.00
  • Sauteed Spicy Pork with Dried Beans $11.00
  • Sizzling Beef Steak $12.00
  • Spring Onion with Pork $12.00
  • Hot & Spicy Bean Curd $11.50
  • Cucumber with Hot and Sour Sauce $6.00
  • Fried Seasonal Vegetables $8.50
  • Polenta $2.00
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Swap for gluten free bread $1.50
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Salmon or Tuna Sashimi 6pcs $12.50
  • Katsudon $17.50
    • pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Salmon Roll 6pcs $14
    • crabmeat, cucumber, salmon, roe
  • Salmon Avocado Maki 8pcs $13.50
  • Edamame $7
    • steamed soybeans, lightly salted
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
  • Tempura Roll (6pcs) $14
    • tempura prawns, roe, mayo
  • STUFF MUSHROOM $2.50
  • BEEF $9.80
  • POTATO FRITTER $1.00
  • SHRIMP $10.80
  • SHRIMP $10.80
  • VEGETABLE $9.00
  • VEGETABLE $8.50
  • WONTONS HALF DOZEN $5.80
  • Slow Cooked Egg $1.50
  • Double Broth $3.50
  • Bean Sprouts $2.00
  • Cookie $3.00
  • Kimchi $5.00
    • Cabbage / Daikon
  • Garlic Miso & Sesame Paste $0.50
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Raw Veg & Ash Salt $4.50
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • MIX VEGETABLES $15.00
    • all seasonal vegetables cooked with onion, tomato and gravy
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • PALAK PANEER $16.00
    • rich spinach gravy cooked with cottage cheese
  • LAMB VINDALOO $16.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • On Toast $13.50
    • Balsamic Mushrooms
  • On Toast $8
    • Beans
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Steak Sandwich with fries $19.50
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Pulled Pork Quesadilla $14.50
  • Eggs Benedict w Salmon $19.50
  • Soup (V): $8.00
  • Varying take home meals: $12.00
  • Cakes/ Slices: $4.5 / $6.5
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of pies: $7.50
  • Daily changing selection of pies: $7.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Steamed Jasmine Rice $5.00
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Pork, Prawn & Shiitake Dim Sum $16.00
    • green pea puree, chilli oil, truffle-mushroom emulsion
  • Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
    • iron goddess of mercy tea leaves, Ancestral salt
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • Courgette 2 skewers $6.50
  • Beef Tenderloin
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • Lamb Peshwari
    • Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Fish jalfrezi
    • Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Main $14.90
    • Mild/Med/Hot
  • Onion Kulcha $4.00
    • Naan Stuffed with onion and potatoes
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Pappadum $0.50
    • Lentil crackers
  • Onion Shall $6.00
    • Crispy onions battered with gram flour and deep fried.
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
  • Garlic Roti $3.00
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Egg and Onion Roti $4.00
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • Chicken stir-fry with seasonal veg’s $15.90
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Egg Sandwich $3.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • MInce Savoury $1.20
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Grilled Pork Roll $6.50
  • Ham & Cheese Bun $4.50
  • Sausage Roll $2.50
  • Mango Chicken $17.90
    • Chicken cooked in the tandoor and finished in mango sauce
  • -Chicken kadai $18.90
  • Tandoori Roti $3.50
  • What's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry $10.00
  • Jeera Aloo $ 15.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • Shahi Paneer $ 17.90
    • Our home-made cottage cheese cooked in vegetable sauce, cream and spices
  • Paneer Dosa $ 16.00
    • Dosa stuffed with our home-made cottage cheese and spices
  • -Chicken Korma $18.50
Sandbar

Sandbar

location

Address

103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand

phone

Phone

02331397

clock

Opened hours

Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-01:00, Saturday: 11:00-01:00, Sunday: 11:00-00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand