Sandbar in Wellington Menu

BRUNCH - Available between 11am and 2:30pm daily BRUNCH - Available between 11am and 2:30pm daily
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
STARTERS & LIGHT MEALS - 11:00am - 2:30pm and 5:00pm - 8:30pm STARTERS & LIGHT MEALS - 11:00am - 2:30pm and 5:00pm - 8:30pm
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
KIDS MENU - All meals comes with an ice cream sundae. KIDS MENU - All meals comes with an ice cream sundae.
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
MAINS - Available from 11am - 2:30pm and 5:30pm - 8:30pm (Fri-Sat until 9pm) MAINS - Available from 11am - 2:30pm and 5:30pm - 8:30pm (Fri-Sat until 9pm)
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
SIDES SIDES
  • Creamy Mash Potato $4.00
  • 2 Eggs $3.00
  • Beer Battered Onion Rings $4.00
  • Mushrooms in Garlic Sauce $5.00
  • Fries $5.00
  • Side Salad $4.00
  • Summer Stir Fried Veg $6.00
PIZZA PIZZA
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Margarita $16.00
    • Fresh tomato and basil
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Half & Half Pizza $2.00
DESSERT DESSERT
  • See our board for delicious daily specials. $10.00

Nearby Sample Menus

  • Single Dip Sundae $4.00
    • Chocolate or strawberry goodness that will melt in your mouth
  • Ham & Cheese Omelette $11.50
    • Served with hashbrown and a choice of toast (white or wholegrain)
  • Fettucini Bolognaise $17.50
    • The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
  • Fettucini Carbonara $17.50
    • A creamy bacon, mushroom and onion sauce (Italy's favourite pasta) served with salad and a garlic roll
  • Nasi Goreng $20.50
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg
  • Brownie a la Mode $7.50
    • Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream
  • Junior Fettuccini Carbonara $7.00
    • Fettuccini noodles topped with Carbonara sauce and served with garlic roll
  • Junior Egg Deluxe $7.00
    • A sunny side up, served with toast, hash brown, bacon and sausages
  • Vegetable $9.50/$9.00
  • Chicken Hotdog N/A
  • Hawaiian Burger $5.00
  • Combination Fried Noodles $12.00/$11.30
  • Ham Toastie $3.40
  • Meat Patties (home made) $2.80
  • Chicken & corn $9.00
  • Sausage $2.40
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • oven baked free range chicken Salad $21.00
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Chef’s Salad (V) $17.00
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • grilled halloumi Salad (V) $21.00
  • -add poached eggs $4.00
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • -Spiced pork belly, roasted leeks & apple (g/f)
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • -add halloumi (v) $5.00
  • Thick and chunky fries $7 / $11
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • - add cheese fondue $2.00
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Japanese pickles $2.00
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Half a Tea-stained egg $1.00
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Egg $4.70
  • $52.00 Combo
    • 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
  • Ham $4.00
  • Ham & Pineapple $3.60
  • $5.00 Combo D
    • 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
  • Shrimp $12.00
  • 1/2 Chicken & Chips $11.00
  • Steak or Chicken with Satay Sauce $12.00
  • Avocado $3.50
  • Pikelets with cream and jam $3.50
  • Cheese toastie $4.00
  • Mini hotdogs $4.50
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
  • Hashbrowns $3.50
  • Baked beans $3.50
  • Chicken nuggets with fries $6.00
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Fish (no beef pattie) $7.50
  • Roast Pork $12.50
  • Mi Goreng (noodles, no rice) $12.50
  • Squid Rings $0.90ea
  • Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
  • (with vegetables and rice)
  • Lemon Fish $12.50
  • Pork Buns (steamed) $2.50ea
  • Stuffed Mushroom $1.60
  • Chicken Sweet Com Soup $6.00
  • Steak & Egg Burger $5.30
  • Chefs Chicken $12.50
  • Veggie Burger $4.80
  • Combination Chilli Basil $12.00
  • Potato Fritter $1.00
  • Kung Po Pork $12.50
  • Beef Egg Foo Young $12.50
  • Kun Po Vegetable $11.00
  • Stir Fried Chicken Gizzard with Spring Onion $14.00
  • Shred Pork tripe in Chilli Sauce $12.50
  • Pork Ribs with Spicy Salt & Pepper $14.00
  • Lemon Chicken $12.50
  • Beef Tendon Casserole $14.00
  • Chicken & Sweet Corn Soup $8.00
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Available from 7:30am to 200pm
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Available from 7:30am to 2:00pm
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Please see our blackboard.
  • (These are designed to be a lunchtime-sized entree)
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Sandbar

Sandbar

location

Address

103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand

phone

Phone

02331397

clock

Opened hours

Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-01:00, Saturday: 11:00-01:00, Sunday: 11:00-00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand