Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
BANG BANG BURGER $18.00
Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
traditional southern chicken cooked with coconut flavoured masala
BADAMI CHICKEN $15.00
boneless chicken cooked with creamy gravy and almond
ACHAR(mixed pickles) $2.50
mixed vegetable pickle
YELLOW CHICKEN CURRY $15.00
tender boneless chicken pieces cooked in yellow curry with coconut cream
CHICKEN KORMA $15.00
boneless pieces of chicken, cooked with cashew nut sauce and cream
CHICKEN SAAG $15.00
boneless chicken and spinach cooked with a specially mixed masala
TAWA ROTI $2.00
unleavened wholemeal flour bread baked on a hot plate
ALLO TIKKI $7.00
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Buckwheat bread $5.00
HALLOUMI GRILLE $13.50
grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Extra egg $3.00
CROQUE MONSIEUR OR MADAME $17.00
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
L'OEUF EN COCOTTE $18.00
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote