Ground lentil ball deep fried served in a yogurt sauce and sev.
Corn Soup $7.50
Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Paratha (Alu/Gobi) (V) $8.00
Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Idli (V) (G) $8.50
Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Cannelloni $14.00
Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Mixed Vegetable Biryani (V) $12.90
A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Plain Dosa (V) $8.00
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Hakka Fried Noodle (V) $12.90
Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Pastel de chocolate $8.00
Chocolate brownie
Flautas $15.00
Deep fried tacos
Sarape Mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Molletes $10.00
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Enfrijoladas de Cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tortas de elote $12.00
Corn fritters
Sopa de tortilla or Sopa Azteca $15.00
Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.