Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
S $3.20
J $1.50
Son of Baconator $7.30
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Baconator $10.20
Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
M $3.40
Baconator Mushroom Melt $10.70
The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Honey Butter Chicken $10.00
Served with rice, chapatti bread and salad
Coconut Rice $2.50
Mee-Goreng $17.90
Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Hot Fudge Cake $8.90
Served with French Vanilla Ice-cream.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Stir-fried Garlic Prawns $22.90
Fresh prawns cooked with spring onion in a garlic oyster sauce.
Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Sides $3.00
As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Sorbet $3.50
extra scoop
Caramel And Hazelnut Torte $16.50
A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Warm Raspberry Drenched Chocolate Cake $17.50
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Warm Chocolate And English Toffee Pudding $17.50
Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Succulent Sorbets $14.50
A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Banaffi Pie $15.50
A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pozole Verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tortas de elote $12.00
Corn fritters
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce or both.
Pastel de chocolate $8.00
Chocolate brownie
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.