Seize Cafe in Wellington Menu

Seize Cafe in Wellington has no menu available, but can choose from many other options such as Chilli Onion Rings or Salt & Pepper Squid from Fidels Cafe. Franco's Trattoria offers many options including Bastoncini all' aglio and Pizza entree. Marrakech Cafe includes a wide range like Spicy Chickpea or Hummus. Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kapiti Bakery & Cafe and Mince.

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Dolci: sweets
  • Crostini di pate' Toscani $12.00
  • Patate al burro e erbe $7.00
  • Cannelloni di mamma Marcella $23.00
  • 1/2 Polletto alla Diavola $19.00
  • Fiorentina: T-bone steak
  • Rucola, radicchio, funghi & grana $7.00
  • Salsicee: sausages
CinCin (sample menu)
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Spaghetti with Neapolitan sauce $10.00
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
Thai Express (sample menu)
  • 8 Deep Fried Chicken $12.50
  • 50 Thai Laksa $13.00
  • 26 Green Curry $11.00
  • 4 Stuffed Mushrooms $6.00
  • 16 Grilled Beef & lemon Juice $12.50
  • 20 Egg Noodle Soup $11.00
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • 55 Phad Thai Rice Noodle $11.50
Great India (sample menu)
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Matar Panir $16.50
    • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Steamed Rice
    • Steamed long grain basmati rice topped lightly with butter
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Chicken Masta Masala $18.50
    • Boneless chicken tikka simmered in tandoori gravy (medium or hot)
The Chocolate Frog Cafe (sample menu)
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Kidneys mushrooms and bacon $17.00
  • Small greek $11.00
    • add bacon for $5.00
  • Grilled Sirloin steak $19.50
    • with mash, creamy mushrooms and spinach(GF)
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Mac's Brewbar (sample menu)
  • Grilled halloumi Salad (V,*) $21.00
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Chef’s Salad (V,*) $17.00
  • ADD fries $20.00
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Salt & pepper squid Salad $21.00
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
Busters Woodfired Pizza (sample menu)
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Spruce Goose (sample menu)
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Beans $5
Nam D (sample menu)
  • Lemongrass pork $8.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Five spice beef
  • The Classic
  • Rice Paper Summer Rolls- Chicken $7.50
  • Roast chicken
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
Matterhorn (sample menu)
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Momma’s chicken, hot butter and sour cream 16
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Asparagus, taleggio, sage 13
  • Witloof, goats cheese, squash, pear, walnut 14
  • Hand cut fries, ketchup & mayo 10
  • Mature cheeses with accessories 16pp
  • Churros, clove sugar, chocolate miso sauce 12
El Porteno (sample menu)
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Kids Panini $5
    • Your choice of any two fillings
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
Byron's Restaurant (sample menu)
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Shoe String Fries with Aioli(V) $6.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Available Whilst Dining with an adult. 12 yrs and under only
Poquito Cafe & Bar (sample menu)
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • 3PM - LATE
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
Bureau Bar and Kitchen (sample menu)
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Toasted Flatbreads
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Hong's Cooking Takeaway (sample menu)
  • Chicken egg foo Yong $11.00
  • King Prawn chop suey $15.00
  • Chciken fried rice $11.00
  • Black pepper venison $22.00
  • Mongolian Lamb $20.00
  • Nasi goreng $12.50
  • Banana fritter $1.50
  • Original/ hamburger $3.50
Seize Cafe

Seize Cafe

location

Address

117 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0274585886

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
117 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel

Chans Restaurant and Takeaways