Seize Cafe in Wellington Menu

Seize Cafe in Wellington has no menu available, but can choose from many other options such as Chilli Onion Rings or Salt & Pepper Squid from Fidels Cafe. Franco's Trattoria offers many options including Bastoncini all' aglio and Pizza entree. Marrakech Cafe includes a wide range like Spicy Chickpea or Hummus. Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kapiti Bakery & Cafe and Mince.

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Pork meal $11.80
  • Chicken Schnitzel $5.60
  • 1 chicken schnitzel $11.80
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • 8 fillets and chips $40.40
  • Chicken Nuggets 5 $5.40
  • Chicken Dippers $2.50
  • Chicken Nuggets 10 $10.80
Jardin Grill (sample menu)
  • Whole grilled fish of the day with charred citrus Priced daily
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Where's Charlie (sample menu)
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
Hobart Takeaways (sample menu)
  • Kumara chips $5.50
  • Wonton (each) $0.09
  • Chicken, eggs, chips, salad $11.70
  • Pork $11.50
  • Cashew nuts $2.50
  • Corn on cob $2.80
  • Shrimps $4.00
  • Vegetable $5.00
Babylon Kebab (sample menu)
  • Chicken Sml $6.50 / Lrg $8.50
  • Babylon Pizza $15.00
  • Vege Sml $6.50 / Lrg $8.50
  • Lamb & Chips $10.00
  • Lamb $10.00
  • Hawaiian Pide $11.00
  • Mixed $11.00
  • Chicken & Chips $10.00
Big Thumb (sample menu)
  • Garlic Chilli King Prawns $28.00
    • Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • Spicy Chilli Beef $13.00
    • Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
  • Big Thumb Fried Rice $18.00
    • A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
  • Black Bean Chicken $22.00
    • Wok fried with seasonal vegetables and rich black bean sauce.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Pan Fried Beef Ho Fun $18.00
    • Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
  • Orange Chicken $24.00
    • Deep fried chicken fillets tossed in a rich orange sauce.
Preservatorium (sample menu)
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Pulled Pork Quesadilla $14.50
  • Steak Sandwich with fries $19.50
  • On Toast $8
    • Beans
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Fries w Aioli $7
  • Eggs Benedict w Salmon $19.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
Jo's (sample menu)
  • Bacon & Egg
  • Hot Chilli Cheese
  • Pies $6.00
  • Butter Chicken
  • Steak
  • Ham, tomato, cheese or pineapple $5.00
  • Mince
  • Mince & Cheese
Wellington Seamarket (sample menu)
  • Crurnbed Fisll $ 4.60
  • Bluenose $ 9.30
  • ‘Depends on availability
  • Spinach & Pumpkin Fritter $ 2.90
  • Gurnard $ 8.30
  • Vega Burger $6.10
  • Spring Roll $2.80
  • Potato Fritter $ 1.00
The Winemaker's Daughter (sample menu)
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Cafe Classic (sample menu)
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -aioli, hollandaise $2.00
  • Chicken curry $18.50
    • with rice and roti
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
Sweet Release Cakes And Treats (sample menu)
  • Claire's Crispy Cashew Salad
  • Nachos
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
Rempah Malaysian (sample menu)
  • FISH CURRY $15.00
    • Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • Laksa Sauce $3.00
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • Lime Pickle $3.00
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
  • LAMB KURMA $10.00/$14.00
    • Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
Phoenician Cuisine (sample menu)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Chow Mein Cube (sample menu)
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
Seize Cafe

Seize Cafe

location

Address

117 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0274585886

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
117 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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