Shepherd Restaurant in Wellington Menu

Shepherd Restaurant in Wellington has no menu available, but can choose from many other options such as Spaghetti Bolognese or Chicken Nuggets from Longhorn Steak & Alehouse. Satay Malaysia offers many options including -Meat and Satays:. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. FRESH VIETNAMESE SUMMER ROLL and VIETNAMESE SPRING ROLLS from . The Lotus Restaurant offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

  • Lemon & Passionfruit Mudcake $10.00
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Ben's Banoffee Tart $10.00
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Gluten free rich almond chococalte cake $7.00
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Feta cheese $1.00
  • Cheese $1.00
  • Deseserts homemade authentic turkish desserts
  • Chicken kebab R $9.5 / L $11
  • your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
  • Home-made Tiramisu $6.50
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Adana Iskender (spicy minced beef) see above
  • Mixed Doner (lamb & chicken) see above
  • Grilled Chicken see above
  • -1/2 Metre $26
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • -1/2 Metre $26
  • -Singo $14
  • Tre Formaggio (v)
    • mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
  • (gfa) gluten free available
  • -1 Metre $47
  • -Coppia 25(gf) $20
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Jersey benne, caramelised onion, thyme 11
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Cheesecake, lavender, ginger 16
  • Witloof, goats cheese, squash, pear, walnut 14
  • Mature cheeses with accessories 16pp
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • -add pork belly $25.00
  • -add poached chicken $22.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Please advise your server of any allergies or dietary requirements
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Selection of two cheeses $29.00
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Side dish of the day priced daily
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Bbq pork or steak $11.50
  • Orange beef w/ rice $12.80
  • all burger with lettuce, tomato, onion & sauce
  • 1 stuffed mushrooms $1.90
  • Bbq pork w/ rice $12.50
  • Sweet & sour pork w/ rice $11.90
  • Satay chicken or beef $11.90
  • Thai chicken $11.90
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Crispy Cauliflower $6.00
    • Harrisa mayo
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Free Range Chicken Breast $32.00
    • Chickpea, spinach, pinenuts, tarragon creme
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Tandoori chicken $11.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • Lamb korma $18.00
    • boneless pieces of lamb cooked with cashew nuts gravy.
  • Lamb vindaloo $18.00
    • boneless lamb, cooked with potatoes and vindaloo paste.
  • Palak malai kofta $16.00
    • fresh homemade cottage cheese with spinach, deep fried and served with gravy.
  • Methi mutter malai $16.00
    • green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
  • Chicken madras $18.00
    • boneless chicken cooked with coconut cream in south indian style.
  • Vegetable makhani $15.00
    • mixed vegetables cooked with tomato base gravy, butter and cream.
  • Fish tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Blueberry Muffin $2.60
  • Specialty Pies $5.00
  • This is only a selection of the flavours.
  • Chicken Croissant $5.50
  • Note: Some Varieties may Change on a Daily Basis
  • Egg $4.40
  • Potato Top $4.50
  • Bran Muffin $2.60
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • -Add Slow-Roasted Chicken $21.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Shepherd Restaurant

Shepherd Restaurant

location

Address

1/5 Eva Street, Te Aro, Wellington City

phone

Phone

043857274

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1/5 Eva Street, Te Aro, Wellington City