Address
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Slow Cuts in Otago Menu
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LUNCH-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Half $15
- Whole $30
- Quarter Chicken and Salad $12
- Halp Chicke and Salad $20
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Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
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Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Whole Rack $35
- Selection of fresh daily salads Medium $9
- Large $13
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Kids Bites $7
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Chickenand Smashed Potatoes
- Ham and Cheese Toasted Sandwich
- Fried Smashed Potatos $8
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- 12pcs $18
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
Nearby Sample Menus
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
- Butter/Garlic Butter $2.00
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
- Bowl of fries $6.90
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
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Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
- Wedges served with sour cream $9.50
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The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
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Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
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Wedges served with sour cream $12.50
- Plus cheese
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Miso ramen
- Miso soup based ramen
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Vegetable tempura (V)
- 5 Pcs (V)
- Soft shell crab karaage
- Miso soup
- Chicken curry
- Chicken teriyaki don
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Seaweed salad (V)
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Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
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Tofu Salad $6.00
- firm tofu on fresh green salad served with the chef's sauce
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Sukiyaki Seafood $18.00
- stir fried udon with assorted seafood and sukiyaki sauce
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Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
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Creamy Korokke $6.50
- 2 Japanese style croquettes (deep fried creamy mashed potato)
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Mixed Tempura $10.00
- 2 king prawns, 3 vegetable slices
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King Prawn Tempura $10.50
- 3 king prawn
- All dishes served with salad and rice
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Ham $7.9
- with mustard and organic salad
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Moroccan Chicken $16
- with 3 organic salads
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Organic Soup $13
- with artisan toast
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Bacon butty $12
- hollandaise, rocket
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Stewart Island Squid $18
- aioli, lemon
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
- -Add fries or wedges for just $3.00
- Battered Blue Cod $20.00
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
- Classic Lemon Pepper Chicken & Falafel
- Powerhouse Ham Steak $17.00
- Lemon Sole Fillet in a Crispy Crumb $14.00
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- Peri Peri Chicken Salsa
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
- 23. Seafood Fried Egg Noodles $13.00
- 43. Prawn with Cashew Nuts $15.00
- 44. Prawn with Seasonal Vegetables $15.00
- 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
- (All served with our homemade Khmer Satay peanut sauce)
- 27. Tofu Fried Mix Seafood $14.00
- 15. Chinese Sausage Fried Rice $13.00
- Nasi Goreng $10.00
- Satay Lamb $9.50
- Mussel Patty $2.00
- Chicken Curry Fried Rice $9.50
- Lasagna Topper $2.50
- Hot Dog $1.80
- Chop Suey Patty $1.70
- Prawn Fried Rice $11.00
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
- Side Salad $6.50
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
- Hot Dog $2.50
- Sweet Chilli Prawn Skewers two for $7.00
- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Spring Roll (vegetarian) $3.00
- Brill $5.50
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Kumara $6.50
- Monk $5.50
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
- Home smoked salmon served with fresh green salad all $15.50
- Seafood Chowder served with toasted ciabatta
- Crispy fried Calamari with fries, salad and homemade aioli
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Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Crumbed Sole with fries, salad and tartare sauce
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Toasted Garlic Bread $4.00
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Buffalo Chicken Pita R $12.50 / P$10.50
- Regular (R) Petita (P)
- Brownie $2.50
- Extra Dip $1.00
- The Protein Pack $15.00
- Buffalo Chicken Salad R $13.50 / P $11.50
- Falafel (V) Pita R $10.90 / P $8.90
- Garden (V) Pita R $8.50 / P $7.50
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
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Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
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Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
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Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
- all curries are served with rice.
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Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Slow Cuts
Phone
034420066
Opened hours
Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating