Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Akaroa salmon $34.00
A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Potato gratin $8.50
Three Sixty Caprese $17.50
Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Savannah rib eye 250g $35.00
Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Crumble $14.00
Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream