Slow Cuts in Otago Menu

LUNCH LUNCH
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Half $15
  • Whole $30
  • Quarter Chicken and Salad $12
  • Halp Chicke and Salad $20
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Whole Rack $35
  • Selection of fresh daily salads Medium $9
  • Large $13
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • House Cured Pastrami Sandwich $13
    • Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
  • Kids Bites $7
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Chickenand Smashed Potatoes
  • Ham and Cheese Toasted Sandwich
  • Fried Smashed Potatos $8
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • 12pcs $18
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6

Nearby Sample Menus

  • Avocado, grilled halloumi & tomato
  • Cured pastrami, grilled mozzarella& aioli
  • all toasted sandwiches served with chips and aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
  • Bowl of fries $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • 2-Egg Thai Omelette N/A
    • Served plain, with minced pork or chicken, or with prawns
  • Sticky Pork Wonton $9.50
    • Our special sticky pork wrapped in a crunchy wonton
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • -Aged Serrano Jamon and chorizo Rojo
  • -Smoked Stewart Island mussel paté
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • -Smokey sweet peach chutney
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • Kumara $6.50
  • Sole $5.50
  • Hot or Cold $6.50
  • Spring Roll (vegetarian) $3.00
  • Crumbed Scallops $2.00 each
  • Salt n Pepper Squid five for $5.00
  • Tarakihi $4.80
  • Brill $5.50
  • Chips with aioli & tomato sauce $7
  • Fiery chicken wings 1/2 kg $14 one kg $20
    • with a cooling dipping sauce
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • Seasoned wedges $10
    • with sour cream & sweet chilli
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
  • Mini Garlic Loaf $8.50
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Salted fish & chicken fried rice $8.50
  • Chilli Pork with rice $8.50
  • Stir fried with vegetables served on fried egg noodles N/A
  • Satay Chicken with rice $8.50
    • creamy peanut sauce
  • Chicken fried noodles $9.00
  • Surimi Sushi $3.50 / $6.50
    • surimi,pepper,Avocado,mayo
  • Combination Sushi $3.50 / $6.50
    • vege, chicken, salmon sushi
  • Tuna Salad Sushi $3.50 / $6.50
    • tuna, avocado, pepper
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Garlic bread
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Muc Xao Chua Cay $21.00
    • Hot & sour spicy squid
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
  • Sup hai san $17.50
    • Seafood soup
  • Com Vit Quay $16.00
    • Roast duck on rice
  • Dau Hu Xao Sa Ot $16.00
    • Tofu with Lemongrass and Chilli
  • Bo Sa Ot $18.50
    • beef lemongrass and chilli
  • Scallop with Vegetables $25.00
  • 8PC. REG $8.20
  • - 4 pieces Fresh Salmon & Cucumber
  • SMALL $5.60
  • - 8 pieces Cucumber & Pickle
  • SMALL $3.90
  • LARGE $6.60
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Teriyaki Chicken on Rice with Mayo
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Silverfern Reserve beef ribeye $34.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Add chicken to your salad $5.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • any dish can be served at your choice of mild, medium, hot or indian hot.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • all curries are served with rice.
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • - Add bacon or chorizo $4.00
  • -EGGS
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -COLESLAW
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • -KRANKSY
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
Slow Cuts

Slow Cuts

location

Address

46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034420066

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand