Address
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Slow Cuts in Otago Menu
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LUNCH-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Half $15
- Whole $30
- Quarter Chicken and Salad $12
- Halp Chicke and Salad $20
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
-
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Whole Rack $35
- Selection of fresh daily salads Medium $9
- Large $13
-
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
-
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
-
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
-
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Kids Bites $7
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Chickenand Smashed Potatoes
- Ham and Cheese Toasted Sandwich
- Fried Smashed Potatos $8
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- 12pcs $18
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
Nearby Sample Menus
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
-
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
-
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
-
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
-
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
-
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
-
Musterer's Burgers N/A
- served with fries
-
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
- -Small $15.00
-
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
-
Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
-
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
-
Creme brulee $7.50
- Served with cream & ice cream
- Toasted french bread with ....
- -Vegetarian
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
- -Brunch: add 2 poached eggs $3.00
-
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
-
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
- -Lunch: add fries $3.00
- -Brunch: add bacon $3.00
-
Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
-
Special Sushi Sashimi Boat $45.00
- tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
-
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
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Curry Udon $10.00
- mild vegetable curry udon
-
Beef Tataki $12.00
- Beef fillets served on the outside served with special sauce and salad
-
Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
- Fresh Salmon
-
Yakiniku Pork Don $12.00
- grilled and marinated pork onion
-
Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
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-Spider $8.00
- Ice cream & fizz
-
Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
- Cheese Toasties $4.00
-
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
- ●Sides
-
-The Ultimate Chocolate Brownie $12.50
- Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
- POLENTA FRIES $9.00
-
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
-
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
- GLUTEN FREE
-
SOUP OF THE DAY $14.00
- served with crusty bread
- EXTRA TOAST $1.50
-
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
- SPINACH $3.50
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Served natural w/ elderflower and horseradish
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
-
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Quinoa, Kumara & Mushroom $10 B / $7 T
-
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Mango Salsa $4.00
- Mild fruity
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Drunken Bean Nachos $17.00
- w melted cheese
-
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
-
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
- Chipotle Chicken $10 B / $7 T
- Deep Fried Ice Cream $4.50
- Prawn with Broccoli $18 Large / $10 Small
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Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
- Deep Fried Prawns $6.00
- Seafood Fried Noodle $15 Large / $11 Small
- Sweet and Sour Won Ton $12 Large / $9 Small
- Crispy Skin Chicken $13 Large / $11 Small
- Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
-
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
- Kids Fish & Chips
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
- Kids Spider: White or Black
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
- KIDS $5
-
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Tom Kim chi $25.00
- Kim chi prawn
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Ca hap Tau Xi $28.00
- Black bean steamed fish
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Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
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Pho Dac Biet $16.00
- Beef Combination rice noodle soup
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Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
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Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
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Cha ca $9.00
- Fish cake (6 pieces)
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Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
- Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
- Plain Naan $2.00
- Juice - Apple or Orange Juice $3.50
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
- Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
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Cheese naan $4.00
- Naan stuffed with cheese & coriander.
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
-
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
-
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
-
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
- all curries are served with rice.
-
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
- Moroccan Lamb $12.90
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Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
- Wedges And Sour Cream $5.9
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Chicken Lover $12.90
- Add bacon for one dollar
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Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
- Chicken Nuggets $5.9
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BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
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Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
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Soy, Sesame eggplant $14
- red chilli dressing
- Hainanese Chicken and Rice $26
- Sukor Spiced Sticky Chicken Wings $12
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Turmeric Chicken $14
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
Slow Cuts
Phone
034420066
Opened hours
Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating