Address
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Slow Cuts in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Half $15
- Whole $30
- Quarter Chicken and Salad $12
- Halp Chicke and Salad $20
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
-
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Whole Rack $35
- Selection of fresh daily salads Medium $9
- Large $13
-
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
-
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
-
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
-
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
-
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
-
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
-
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Kids Bites $7
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Chickenand Smashed Potatoes
- Ham and Cheese Toasted Sandwich
- Fried Smashed Potatos $8
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- 12pcs $18
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
Nearby Sample Menus
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Edamame with Lemongrass Chilli Jam $11.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Wok Fried Asian greens with sesame $11.00
-
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
-
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
-
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
-
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
-
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
-
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
-
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
-
Wedges served with sour cream $1.00
- Plus extra sour cream
- Hot Dog $3.50
- Chicken & Cashew Nuts
- Steak Curry
- Won Tons
- Won Tons
- Battered Morobar $3.00
- Medium Size $15.00
- Chicken & Corn Soup $9.00
-
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
-
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
-
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
- FRIES + TOMATO SAUCE + AIOLI $5.00
-
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
-
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
-
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
-
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
-
Stir Fried Tofu and Vegetables $18.50
- Stir fried seasonal vegetables with tofu and rice
-
Yum Nuea (Beef Salad) $18.00
- Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
-
Green Salad with Tofu $18.50
- Green vegetables with coriander, red onion and tofu
-
Vegetable Fried Rice $17.00
- Stir fried Jasmine rice with seasonal vegetables, home blended Thai sauces and seasoning
-
Sweet & Sour Fish $20.00
- Battered fish, stir fried with pineapple, sweet and sour sauce, capsicums and cucumber
-
Tom Yum Chicken $17.50
- Spicy chicken soup with tomatoes, mushrooms & herbs. Order as spicy as you like
-
Tofu Fried Noodles $18.50
- Fried egg noddles with tofu, egg and vegetables
-
Yum Pla Muek $20.00
- Tangy Thai salad with poached squid, onion, chillies and herbs
-
Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
-
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
-
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
-
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
-
Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
-
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
-
Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
-
Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
- Golden Wontons $6.00
- Venison / Scallops $30.00
- BBQ Pork Buns $6.00
- Beef in Chinese / Assorted Veg $22.00
- Veg Chow Mien $14.00
- Shrimp Fried Rice $16.00
-
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
-
Steamed Whole Blue Cod $30.00
- Malaysian Style
-
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
-
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
-
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
-
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
-
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
-
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
- Poppadom (4 pieces) $2.00
-
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
- toast(GF) $5.00
-
Semifreddo tiramisu $11.00
- Chocolate liqueur and espresso soaked sponge fingers layered between semi soft vanilla galliano ice cream. Sprinkled with chocolate rocks.
-
Seafood chowder $11.90 / $21.90
- Creamy chowder rich in seafood. Mussels, hoki, shrimps. Rumored to be the best in alexandra. Add ciabatta toast for $3
- Three strips of streaky bacon $7.00
- Roast vegetables $4.90
- Ciabatta toast $3.00
- Side of shoestring fries $5.00
-
Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
- Vegetarian Option
-
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
-
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
-
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
-
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
-
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
-
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
- All Served With Rice And Sides
-
Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled
- -Large $8.00
-
Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
- Served with chips, lettuce, carrot and your choice of “meat” & sauce
- Served in a burger bun, with salad, small chips plus your choice of sauce
-
Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic
- -Pita bread $2.50
-
Mixed salad
- Choose from the selection in our salad bar
- -Cream Cheese, Tomato And Pesto $9.00
- -Salmon $16.50
-
Toasted Bagel
- Served with
-
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Additional Toppings each $10.00
- -Add Bacon $4.00
-
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- Served 9am to 2pm
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
-
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
-
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
-
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- SHIRAZ & SYRAH -
- Lindauer Fraise 200mls Marlborough N.V. - / $7.00
- Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
- Fish of the day - Please ask your wait staff for today’s fresh creation POA
- * Gluten-free meal/option available -
- Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
- * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
- Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
-
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
-
Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
-
Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
-
Lokum $1.00 per piece
- Imported Turkish Delight.
-
Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
- Lamb or Kofta shish $12.00
-
Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
- Fries $5.00
Slow Cuts
Phone
034420066
Opened hours
Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating