Address
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Slow Cuts in Otago Menu
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LUNCH-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Half $15
- Whole $30
- Quarter Chicken and Salad $12
- Halp Chicke and Salad $20
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
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Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Whole Rack $35
- Selection of fresh daily salads Medium $9
- Large $13
-
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Kids Bites $7
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Chickenand Smashed Potatoes
- Ham and Cheese Toasted Sandwich
- Fried Smashed Potatos $8
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- 12pcs $18
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
Nearby Sample Menus
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FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
- SEASONAL VEGETABLES $10
-
SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
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BAGELS $6.5
- Fix + Fogg peanut butter
-
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
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EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
-
DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
-
SWEET OR SAVOURY MUFFINS $4.20
- (ask for flavours)
- Pork Yoki Udon $12.00
- Served with hard boiled egg, seaweed and spring onion
- Chicken Udon $11.00
- Chicken Yoki Udon $12.00
- Vege Yoki Udon $10.00
- Seafood Yoki Udon $12.00
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Koroage $13.50
- w/curry
- Miso Udon $11.00
-
Chilly Chicken $14.99
- Indo Chinese cooking style
-
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
-
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
-
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
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Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
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Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
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Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
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Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
- Lamb $14.00
-
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
-
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
-
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
-
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
- ORGANIC SALAD DISHES
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Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
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Option 2
- Served with organic salad and garlic bread
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Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
-
Organic Salad $ 13.80
- with chive crepe
- RICE OR NOODLE DISHES
-
Option 1
- Served with rice or noodles and two side dishes
-
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Prawn, capers, artichokes, roast garlic, red onion $29
- Bacon, roast onion, rosemary, pecorino $28
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Vegetable Spring Roll $2.00
- Chips (minimum) $1.50
- Batter Sausage $1.80
- Pork Spare Rib $10.00
- Lemon Chicken $10.00
- Steak Oyster Sauce $9.50
- Ginger Beef $11.50
- Chicken Fried Rice $4.50
-
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
-
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
-
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
-
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
-
Gurnard $25.90
- battered with pickled onion mayonnaise
-
Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
- Potato Gratin $4.50
-
Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
-
Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
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Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
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Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
-
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
-
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Fresh fruit salad $9.00
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
- ROAST OF THE DAY $9.90
- Toasted Garlic Ciabatta $6.90
-
Soup of the day $6.50
- (with Ciabatta bread)
-
Deluxe burger $16.90
- (chicken or beef) with fries
- BANGERS AND MASH $10.90
- Hot roasted vegetable salad $19.90
- Chilli and garlic prawns $13.90
- SAUSAGES, EGGS AND FRIES $10.90
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Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese
-
West Wanaka Wedges $15.90
- Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
-
Moroccan Chicken Wrap $19.90
- A flour tortilla filled with salad and zesty marinated grilled chicken pieces bound together in a cucumber and mint yoghurt dressing. Served with fries or salad.
-
Big 'Uns (V) $9.50
- Big chips with tomato sauce.
-
Little Squirt’s Blue Cod(GF) $12.50
- Grilled Blue codpieces, served with fries and salad or mash and vegetables.
- Beer Bettered Onion Rings $6.0
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Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
-
Caesar Salad (GF available) (V) $18.50
- Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
- 2 for $18.00
- Served with your choice of mixed greens our French fries
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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French Onion $16:00
- Gruyere puff pastry crust
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
-
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
- Ossau Iraty (sheep, semi hard, region Basque)
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
- any dish can be served at your choice of mild, medium, hot or indian hot.
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
-
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
-
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
- Ham, Mozzarella, Tomato with Gherkin Relish $12
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BLT $12
- Bacon, Lettuce & Tomato with chutney, Mayo on a crusty Baguette
- Coffee Walnut $2.80
- Chicken, Mozzarella with Apricot Sauce $7.50
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Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
-
Chocolate Mud Cake $5
- With Cream or Yogurt
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Filo Basket $11
- Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
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Gourmet Chicken Burger $9.50
- Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun
Slow Cuts
Phone
034420066
Opened hours
Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating