Slow Cuts in Otago Menu

LUNCH LUNCH
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Half $15
  • Whole $30
  • Quarter Chicken and Salad $12
  • Halp Chicke and Salad $20
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Whole Rack $35
  • Selection of fresh daily salads Medium $9
  • Large $13
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • House Cured Pastrami Sandwich $13
    • Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
  • Kids Bites $7
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Chickenand Smashed Potatoes
  • Ham and Cheese Toasted Sandwich
  • Fried Smashed Potatos $8
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • 12pcs $18
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6

Nearby Sample Menus

Winnies Gourmet Pizza Bar (sample menu)
  • Warm Kumara Salad $19.50
    • Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
  • Bruschetta $14.50
    • Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
  • Kids Burger $13.00
    • A house made beef pattie served with fries
  • Burgers are served with fries (upgrade to beer fries $2.00)
  • Large $36.50
  • Kids Pasta $13.00
    • Penne Pasta in tomato sauce, w cheese
  • Spaghetti Fresco $24.50
    • Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
  • 250gm Ribeye Steak $36.00
    • Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
Biggies Pizza (sample menu)
  • Onion rings $8.00
    • With aioli sauce
  • Jalapeno poppers $12.00
  • The oprah
    • Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
  • Mushroom
    • Tomato base, cheese, mushroom and parmesan.
  • -20" $45.00
  • Aioli $2.00
  • -20" $35.00
  • -12" $24.00
Hikari Sushi Bar (sample menu)
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Miso ramen
    • Miso soup based ramen
  • - + Tempura
  • Chicken curry
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Ginger fish don
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Bungalow (sample menu)
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • all toasted sandwiches served with chips and aioli
  • Avocado, grilled halloumi & tomato
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cured pastrami, grilled mozzarella& aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
Atlas Beer Cafe (sample menu)
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Breads, dukkah and olive oil $8
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • Served from 5pm
  • Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
  • Fries $6
  • Bacon and egg turkish roll $9.90
Blend Espresso (sample menu)
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Ballroom Cafe at Larnach Castle (sample menu)
  • Available All Day
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Castle made soup of the day served with a scone trap $11.00
  • Additional scone trap $1.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Beer battered blue cod with fat chips and salad $25.00
Me & Mee (sample menu)
  • Honey lemon chicken $25.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Garlic vegetables $15.00
  • BBQ pork with bok choy $25.00
  • Sweet & sour pork $25.00
  • Garlic prawns & vegetables $34.00
  • Steamed pork & chive dumplings (6) $12.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
The Postmaster's House (sample menu)
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Hand-cut potato wedges with aioli $6
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Homemade bread loaf with olive oil or butter $3
1908 Cafe Restaurant (sample menu)
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Wakatipu Grill (sample menu)
  • Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Caribe Latin Kitchen (sample menu)
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Domino $6.00
    • Seasoned black beans and cheese
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
Hanoi (sample menu)
  • Heo Hanh Gung $18.50
    • Ginger and spring onion pork
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
  • Ga Xao Hanh Gung $17.50
    • Spring onion & ginger chicken
  • Ca Khoto $28.00
    • clay pot fish
  • Sup hai san $17.50
    • Seafood soup
  • Heo Sa Ot $18.50
    • Lemongrass and chilli pork
  • Mussel With Chilli $21.00
Joes Garage (sample menu)
  • AUTOBAHN $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips.
  • GORGEOUS GEORGE (GF) (VO) $17.00
    • substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
  • Large Chips $9.50
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • KIDS PORRIDGE( V) $6.80
    • with chopped nuts, fruit and brown sugar
  • KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
  • PIKELETS (VO) $13.80
    • streaky bacon, maple syrup and banana
Chatto Creek Tavern (sample menu)
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Homemade Chocolate Brownie $12.00
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • Chips $7.00
  • Truffles or Slice of the Day $3.50
  • Wedges $8.50
Slow Cuts

Slow Cuts

location

Address

46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034420066

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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