Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
Antipasto platter $45.00
Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
Two hash browns $4.00
Three strips of streaky bacon $7.00
Creamy bacon pasta $15.00
Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
Creamy bacon pasta $29.00
Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
Served with sautéed green beans, jasmine rice & red onion marmalade
Full English Breakfast $23.00
waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Porridge $12.50
Made to order with whole or trim milk and served with raw sugar & cream
Three Egg Omelette $16.50
Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Express Breakfast $12.00
A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Eggs Benedict $15.50
Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Home-Baked Focaccia $8.50
with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Victoria Lemon Pot $10.00
our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits