Address
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Slow Cuts in Otago Menu
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LUNCH-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Half $15
- Whole $30
- Quarter Chicken and Salad $12
- Halp Chicke and Salad $20
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Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
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Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Whole Rack $35
- Selection of fresh daily salads Medium $9
- Large $13
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Kids Bites $7
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Chickenand Smashed Potatoes
- Ham and Cheese Toasted Sandwich
- Fried Smashed Potatos $8
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- 12pcs $18
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
Nearby Sample Menus
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
- Mushroom $3.80
- Steak Fried Rice $9.00
- 4 Fish
- Vegetarian Chow Mein $7.50
- Steak $3.80
- Only $17.50 each
- Includes:
- Deluxe Foo Yung Egg $12.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- - Black Pudding $7.00
- - Avocado $5.00
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Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
- - Bacon, lettuce, tomato & aioli $8.00
- - Mushrooms $6.00
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Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
- Served with side salad. Add fries or wedges for just $3.00
- Pastrami Beef & Caramelised Onion
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- Powerhouse Ham Steak $17.00
- Peri Peri Chicken Salsa
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Deli Style Wraps $14.00 each
- Served with side salad.
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Prawn, capers, artichokes, roast garlic, red onion $29
- Aperol Spritz $11
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Bacon, roast onion, rosemary, pecorino $28
- -Aged Serrano Jamon and chorizo Rojo
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- -Smokey sweet peach chutney
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
- Free Range Streaky Bacon 5.0
- Free Range Pork Sausage 5.0
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
- Akaroa Smoked Salmon 5.0
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
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House made multigrain toast 8.0
- with seasonal preserves
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Egg breakfast $5.00
- Poached egg on toast
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Toast Breakfast $3.00
- Marmite toast soldier
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Sarada $5.00
- green salad
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Misoshiru $3.00
- miso soup
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
- Beer Battered Fries $7
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Chunky Fries $5
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
- Soup of the Day $10
- Aioli, BBQ or Sweet Chilli sauce $1
- Wonton Soup
- Pork Bun
- Lamb
- BBQ Pork Noodle Soup
- Sweet Corn Chicken Soup
- BBQ Pork on Rice
- Chinese Braise Beed Noodle Soup
- Chicken
Slow Cuts
Phone
034420066
Opened hours
Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating