Slow Cuts in Otago Menu

LUNCH LUNCH
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Half $15
  • Whole $30
  • Quarter Chicken and Salad $12
  • Halp Chicke and Salad $20
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Whole Rack $35
  • Selection of fresh daily salads Medium $9
  • Large $13
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • House Cured Pastrami Sandwich $13
    • Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
  • Kids Bites $7
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Chickenand Smashed Potatoes
  • Ham and Cheese Toasted Sandwich
  • Fried Smashed Potatos $8
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • 12pcs $18
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6

Nearby Sample Menus

Blue Kanu (sample menu)
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Steamed jasmine rice $4.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Wok Fried Asian greens with sesame $11.00
No.7 Balmac (sample menu)
  • Balmac Garden Leaves $8.00
  • Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
  • Fresh Market Fish $25.00
  • Gluten Free Bread $2.00
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • - Ashby's Streaky Bacon + $7.00
  • Fennel-Cabbage Slaw $9.00
  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Flame Bar and Grill (sample menu)
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Cheesy Herb Loaf $11
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Garlic Ciabatta Loaf $10.5
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Biggies Pizza (sample menu)
  • The oprah
    • Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
  • The john candy
    • Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
  • Cholula hot sauce $2.50
  • Chips $8.00
    • With aioli
  • -12" $19.00
  • -20" $35.00
  • Cheesy chips and gravy $10.00
  • -20" $35.00
Tokyo Garden (sample menu)
  • Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
  • - 6 Pieces $6.00
  • Beef Tataki $12.00
    • Beef fillets served on the outside served with special sauce and salad
  • Chicken Katsu $15.50
    • deep fried, breadcrumbed chicken cutlet with the chef's sauce
  • Fresh Tuna
  • Meals served on rice
  • Tokoyaki $6.00
    • 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
  • Sukiyaki Vegetables $12.00
    • stir fried udon with vegetables and sukiyaki sauce
Yilmaz Turkish Takeaways and Pizza (sample menu)
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
Wong Gok Restaurant (sample menu)
  • Spicy Lamb Brisket $20.00
  • Beef with Pineapple $15.00
  • WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
  • Hot Spicy Soup with Beef $18.00
  • Beef with Cashew Nuts $16.00
  • Beef with Black Pepper Sauce $16.00
  • Sweet and Sour Pork $14.00
  • Deep Fried Squid
Tees Street (sample menu)
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • House-made lamb burger $18
    • House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Fat Harry's Family Restaurant (sample menu)
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Blue Cod fillet $8.00 each
  • Bowl of fries $6.90
  • Mash instead of fries/potatoes $2.00
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Onion Rings X4 $2.00
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Boaboa Food Company (sample menu)
  • TEMPURA BATTERED HOKI $5.00
  • DINNER BOX $10.50
    • 2x thighs & small chips
  • TEMPURA BATTERED HOKI & CHIPS $7.00
  • KUMARA CHIPS $8.00
  • NON MEAT EATER $17.00
    • Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • LORD CAESAR $17.00
    • Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
  • PINEAPPLE $1.00
  • SAUTEED SPINACH $1.50
Hillary's Restaurant (sample menu)
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Salt and pepper squid $26
    • Served with aioli
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Bowl of fries $7
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Chicken satay skewers $14
Pier 19 (sample menu)
  • Lamb sausage $5.00
  • GFCrispy sea-run Stewart Island salmon $29.00
    • with summer salad of ham, potato, egg, gherkin & tomato
  • Smoked salmon $5.00
  • Bloody mary $14.00
    • vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
  • Summer salad $18.00
    • Gruyeré, hazelnut, apple, and rocket leaf
  • Warm artisan breads $14.00
    • accompanied with homemade hummus, balsamic, olive oil, garlic butter
  • Toast with accompaniments $5.00
  • Beer battered fish and chips $24.00
    • with Pier 19 slaw and house tartare
The Baaa Sports Bar & Grill (sample menu)
  • Bacon (2) $3.00
  • Pasta of the day
    • Ask our Baaa staff for today's selection served with chunky bread.
  • Eggs (2) $3.00
  • Mushrooms $3.00
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • Open chicken sandwich
    • G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
  • Onion rings (4) $3.00
  • Roast of the day
    • Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Classic Cafe (sample menu)
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • - SALMON $18.00
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
  • -SPINACH
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • -HOMEMADE HASH
Meet Fresh (sample menu)
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Tofu Pudding with red bean $8.00
  • Purple rice porridge w/fresh milk $7.00
  • Tofu Pudding with tapioca $8.00
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Tofu Pudding with barley $8.00
  • Tofu Pudding with mung bean $8.00
  • Tofu Pudding with sweet potato $8.00
Slow Cuts

Slow Cuts

location

Address

46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034420066

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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