Address
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Slow Cuts in Otago Menu
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LUNCH-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Half $15
- Whole $30
- Quarter Chicken and Salad $12
- Halp Chicke and Salad $20
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Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
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Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Whole Rack $35
- Selection of fresh daily salads Medium $9
- Large $13
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Kids Bites $7
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Chickenand Smashed Potatoes
- Ham and Cheese Toasted Sandwich
- Fried Smashed Potatos $8
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- 12pcs $18
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
Nearby Sample Menus
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
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Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
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Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
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Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
- Creamy mushrooms $4.O0
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Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
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Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
- Tomato Relish $2.50
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
- Garden Salad $5 Sml / $9 Lrg
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
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Soup of the day $15.00
- Made fresh and changes daily
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Seasonal vegetables $7.00
- Beef Ginger on Rice $9.00
- Pork Egg Foo Young $9.00
- Chicken and Vegetables $9.00
- Roast and Vegetables $10.00
- Chicken Chow Mein $9.00
- Steak Egg Foo Young $9.00
- Pork Fried Noodle $9.00
- Combination and Vegetables $10.00
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Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
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Spinach Borek $17.00
- filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
- Lamb Pizza $19.50
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Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
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Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
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Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Lamb Shish $19.00
- grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
- Sweet and Sour Vegetables
- -Small $17,00
- -Large $22,00
- Chinese Vegetables (seasonal)
- Chicken Nuggets and Chips $13,00
- -Large $21,00
- -Large $23,00
- -Large $25,00
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Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
- Vegetarian $12.00
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Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
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Naan $2.50
- leavened bread made of refined flour baked in the tandoor
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Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
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Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
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Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
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Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Buttermilk fried chicken, spring tomato harissa $15.00
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Cheese stuffed crust $3.90
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- 5 Spicy chicken wings $6.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Tempura w/ Nam jim
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- 1 Cheese $9.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Eichardt’s house-cured free-range bacon $6.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Warm marinated tomatoes $6.00
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Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
- Hot cake with maple & banana $10.00
- (B) Jam & butter $4.50
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Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
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Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
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Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
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Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
- Potato bravas, chilli tomato sauce, aioli $11.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Roast potatoes - rosemary $7
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Paprika toasted nuts - olives $9.5
- Pilic $14.00
- Courgette fritters (each) $3.00
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Mushroom Shish $5.00
- chargrilled mushrooms
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Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
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Chicken Shish S $13.00 L $19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
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Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
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Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
Slow Cuts
Phone
034420066
Opened hours
Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating