Slow Cuts in Otago Menu

LUNCH LUNCH
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Half $15
  • Whole $30
  • Quarter Chicken and Salad $12
  • Halp Chicke and Salad $20
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Whole Rack $35
  • Selection of fresh daily salads Medium $9
  • Large $13
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • House Cured Pastrami Sandwich $13
    • Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
  • Kids Bites $7
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Chickenand Smashed Potatoes
  • Ham and Cheese Toasted Sandwich
  • Fried Smashed Potatos $8
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • 12pcs $18
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6

Nearby Sample Menus

  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Fish & chips $13.00
  • Barbeque chicken $28.00
    • golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Seafood chowder $14.00
  • Lemon meringue pie $14.00
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Pork and Coriander Dumpling
  • Chicken Glutinous Rice in Lotus Leaf
  • X.O Sauce with Fried Turnip Slices
  • Deep Fried Squid
  • Custard Bun
  • Baked BBQ Pork Bun
  • Seaweed Pork Sew Mai
  • Deep Fried Pork Spring Rolls
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Slaw & ranch $6.90
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • -Add a bun $4.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • 5 Cheeses $35.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • shoestring fries served w/ aioli $9.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • 1 Cheese $9.00
  • WEDGES Scoop $6.00
  • COLESLAW $5.00
  • BATTERED FISH $3.50
  • MUSSEL FRITTER $4.00
  • GREEN SALAD $5.00
  • CALAMARI 1/2DQZ $5.00
  • SEAFOOD STICK $2.50
  • KUMARA CHIPS Scoop $6.00
  • Mt Pisa Pork Belly (GF) $29.90
    • Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
  • Pisa Ranges Platter $15.90
    • A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.
  • Southern Man Steak Sandwich $18.90
    • Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
  • Garlic Ale House Loaf (V) $9.50
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
  • Smoked Chicken and Hazelnut Salad (GF) $22.90
    • Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
  • Clutha Crumble $12.90
    • Seasonal fruit crumble with real vanilla ice cream and cream.
  • Steamed Vegetables $6.90
  • Grilled Mushrooms $6.0
  • Cicken and bacon salad
    • Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
  • Fish and chips
    • Beer battered blue cod served with salad and fries.
  • Pasta of the day
    • Ask our Baaa staff for today's selection served with chunky bread.
  • Mushrooms $3.00
  • Eggs (2) $3.00
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
  • Roast of the day
    • Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
  • Kiwi kai lunch $12.00
  • caramelized roast kumara (V,DF,GF)
  • Kiwi Farmer’s Breakfast $19.00
    • Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
  • Bircher Muesli $13.00
    • Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
  • The Foot Long Toastie $19.00
    • Ham, cheese, tomato, caramelised onion w/ fries
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • Salad
  • Sautéed button mushrooms
  • BASKET OF SPICY WEDGES & SOUR CREAM $7.00
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • CHICKEN WRAPS $12.50
    • COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • HAM STEAK $20.00
    • 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • SAUSAGE MEAL $14.00
    • SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
  • "T" BONE STEAK $32.00
    • 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
  • STEAK MEAL $25.00
    • 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • Stir Fried lamb with spring onion and ginger on hot plate $20
  • Combination Egg Foo Young
  • Chicken Cashew Nuts
  • Combination Egg Foo Young (Large)
  • Fried Tofu with black pepper sauce on hot plate $16
  • Stir fried ho fan with chicken/beef/ pork $10 / $13
  • Chicken Fried Rice with Cash Nuts (Large)
  • Lettuce with oyster sauce $13
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • Ceviche Market Price
    • Raw marinated fish
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Flatbread $6.00
    • With herbs and garlic butter
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
  • Real Paua Patty $10
    • Genuine
  • Elephant Fish $4.50 / $5.00 / $6.50
    • Battered / crumbed / grilled
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
  • Chicken Cordon Bleu $3.50
  • Vege Fritters $3.00
  • Fishermans Basket Bluecod fish alternative $15.00
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
  • Chocolate Donuts $2.40
Slow Cuts

Slow Cuts

location

Address

46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034420066

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand