Address
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Slow Cuts in Otago Menu
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LUNCH-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Half $15
- Whole $30
- Quarter Chicken and Salad $12
- Halp Chicke and Salad $20
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
-
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Whole Rack $35
- Selection of fresh daily salads Medium $9
- Large $13
-
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
-
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
-
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Kids Bites $7
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Chickenand Smashed Potatoes
- Ham and Cheese Toasted Sandwich
- Fried Smashed Potatos $8
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- 12pcs $18
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
Nearby Sample Menus
- -L $12.40
- -S $ 1.20
- -M $9.90
- -M $15.60
- -L $19.20
- - Lasagna
- (Add 1.00 to upgrade to Parmigiana)
- 1. Select a Main
-
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
- CRISPY HASH BROWNS $3.00
-
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
-
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
- 300 g. RUMP $32.50
-
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
- BAKED BEANS $3.00
- 200g.SIRLOIN $29.50
-
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
-
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
-
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
-
Pineapple Fried Rice $23.50
- Duck or Prawn
-
TNT Yellow Curry $23.50
- Duck or Prawn
- With Rice extra $2.00
- Beef Salad $18.00
- TNT Red Duck Curry $24.50
-
Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
- Fish and Fries $9.50
-
EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
-
Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
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Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
-
Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
-
Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
-
Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
-
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- -Smoked Stewart Island mussel paté
-
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- (GF) = gluten free / (GFR)= gluten free on request
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
-
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- -Smokey sweet peach chutney
-
Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
-
Kitsune Udon $6.00
- with Inari Tofu
- Miso Soup $1.50
-
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
-
Salmon Don $10.00
- Fresh Salmon on Sushi rice
-
Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
-
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
-
Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
- (C) Bacon & cheese $9.00
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
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Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
- Hollandaise $1.00
-
Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
-
Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
- Hot cake with maple & banana $10.00
- Gluten free bread add $1.00
-
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
-
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
-
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
-
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
- All day menu - until 2pm
-
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
-
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Warm Chocolate Brownie Served with Vanilla Ice Cream
-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Onion Rings $6.50
-
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Chicken Teriyaki N/A
- BBQ N/A
- Italian Herbs & Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Steak, Egg and Cheese N/A
- Steak and Cheese N/A
- Subway Melt N/A
- Olives N/A
-
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Cream of butternut pumpkin soup (V) (GF) $12
- Bowl of fries $7
- Chicken satay skewers $14
-
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
-
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
-
Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
- Garlic or Herb Bread $6.00
-
Pasta of the Day $8.00
- tell us how you like it
-
Pear Poached in Redwine $10.00
- served with ice cream & cream
- Stuffed Mushrooms $13.50
-
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
-
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
- Three Berry Parfait $12.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Real Chocolate Ice Cream Sundae $12.00
- Scallops Florentine $18.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Selection of olives $8
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Truffled mash $7
- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
-
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
-
Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
-
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
-
So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
-
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
-
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
-
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
-
Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
Slow Cuts
Phone
034420066
Opened hours
Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating