Address
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Slow Cuts in Otago Menu
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LUNCH-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Half $15
- Whole $30
- Quarter Chicken and Salad $12
- Halp Chicke and Salad $20
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
-
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Whole Rack $35
- Selection of fresh daily salads Medium $9
- Large $13
-
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
-
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
-
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
-
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Kids Bites $7
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Chickenand Smashed Potatoes
- Ham and Cheese Toasted Sandwich
- Fried Smashed Potatos $8
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- 12pcs $18
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
Nearby Sample Menus
- (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
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Tendon $11.50
- Tempura prawns and vegetables
- Cooked tuna $4.50
- Kakiage thinly cut vegetables $7.00
- Smoked Chicken and avocado $8.00
- (stir fried vegetables)
- Sirloin Steak $15.50
-
Natto Maguro $8.00
- fresh tuna fermented soybean and raw egg yolk
- Seasoned wedges with .... (V)
-
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
-
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
-
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
-
Chicken chippies $7.50
- Served with plum sauce
- -Large $20.00
-
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
-
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
- - 6 Pieces $4.50
-
Prawn Tempura Udon $10.00
- with 2 king prawn tempura
- Unagi (marinated eel)
-
King Prawn Tempura $10.50
- 3 king prawn
- - 4 Pieces $6.00
-
Tuna Sushi and Sashimi Platter $21.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
- -9 Pieces $18.00
- -3 Pieces $8.50
- Cream cheese, pesto & tomato $9.00
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BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
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Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
- Avocado, tomato, basil with olive oil $9.00
- ADD BACON (3) $5.00
-
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
-
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
-
Eggs Benedict $17.00
- Served with -BACON
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Chicken, pork or beef $15.90
- * Chicken, pork or beef $16.90
- * Vegetables and Tofu $15.90
- * Vegetables and Tofu $14.90
-
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
- * Chicken, pork or beef $16.90
- * Chicken, pork or beef $15.90
- Cogs of chips $5.50
-
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
- Hot dog $3.00
- Fish of the day $7.50
-
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Cogs of chips $5.50
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Chunky Beef(Small/Large) $ 9.80/ $ 13.80
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Organic Salad $ 11.80
- with garlic bread or gluten free bread
- Special Dish of the Week (GF) $ 15.80
-
Soup $ 18.80
- with vigar pocket or chive crepe
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
- Eden Curry Delight $ 15.80
- Extra $1.00
- ORGANIC SALAD DISHES
-
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
- Gajar ka halwa $6.50
-
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
-
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
- Poppadom (4 pieces) $2.00
-
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
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Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
-
Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
-
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
- Croissant:
-
Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
- Mixed salad with balsamic $10.00
- Fruit plate $9.00
- Hot cake with maple & banana $10.00
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Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
- Sweet & Sour Fish $11.50 / $13.50
- Chicken with Mushroom and Bok Choy $12.50 / $14.50
- Tom Yum Chicken Fried Rice or Noodle $11.50
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Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish
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Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle
- Ma Po Tofu $11.00 / $13.00
- Garlic Ginger Beef $13.00 / $15.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Available All Day
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
-
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
- Lightly dressed garden salad $6
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Hashbrown $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Ham $3
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Tomoto $3
- BBQ Pork on Rice
- Wonton Noodle Soup
- Pork and Prawn
- Sweet Corn Chicken Soup
- BBQ Pork Noodle Soup
- Chicken
- Beef
- Chinese Braise Beed Noodle Soup
- * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
- Side of vegetables $4.5
- SAUVIGNON BLANC -
- Lindauer Special Reserve Marlborough 2004 - / $55.00
- Man O’ War Waiheke 2008 - / $47.00
- Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
- Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
- Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
Slow Cuts
Phone
034420066
Opened hours
Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating