Address
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Slow Cuts in Otago Menu
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LUNCH-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Half $15
- Whole $30
- Quarter Chicken and Salad $12
- Halp Chicke and Salad $20
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
-
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Whole Rack $35
- Selection of fresh daily salads Medium $9
- Large $13
-
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Kids Bites $7
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Chickenand Smashed Potatoes
- Ham and Cheese Toasted Sandwich
- Fried Smashed Potatos $8
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- 12pcs $18
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
Nearby Sample Menus
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bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
-
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
-
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
-
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
-
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
-
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
- Baby spinach - $3.00
- Ironic hash brown $4.00
- Jam Donut $3.00
- Chocolate Donut $3.00
- Sole Fillet $6.50
- Corn Nugget (Dozen) $8.00
- Chicken
- Extras
- Bacon & Egg
- Pineapple Ring $2.50
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- G.F.O= Gluten Free Option
-
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
-
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- Add Eggs $4
-
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Spinach, Sourdough, Chili jam, Hashbrown $3
- -L $9.00
- -M $9.00
- -L $9.00
- -M $8.00
- Stir-Fried Beef Vermicelli $10.00
- Namvang Style Noodle Soup
- Spring Rolls Vermicelli $ 10.00
- -L $9.00
-
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
- Free Range Egg $1.5
- Beef Burger $8
-
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Add a Beef Pattie $6
-
Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
- 11:30am - 4pm
- Seafood Chowder $15.50
-
Garden Salad S $8.00 / L $12.50
- Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
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Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
- Basket of Chips $5.00
-
Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
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-Spider $8.00
- Ice cream & fizz
- TOMATO $2.50
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SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
- BREAD $1.50
-
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
- WEDGES $9.00
-
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
-
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
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CARDRONA BANGERS AND MASH $12
- served with peas and gravy
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
-
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
-
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
-
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
-
Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
- Peanut butter & banana on toast $5.00
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Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
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Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
- Hollandaise $1.00
- (A) Plain $4.00
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Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
- DISH OF THE DAY $10.00
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
-
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
- Kids Fish & Chips
-
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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Pub Fries $10
- Served with tomato sauce
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
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4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
- Curry dishes served with rice
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45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
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40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
-
29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
- Dishes served with rice
-
30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- 1/2 Doz: $4.90
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Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
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Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
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Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
- 4 pc: $13.50
- 1 Doz: $13.90
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Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
- 1 Doz: $8.90
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Soup n/a
- Please see our blackboard
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Slow Cuts
Phone
034420066
Opened hours
Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating