Address
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Slow Cuts in Otago Menu
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LUNCH-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Half $15
- Whole $30
- Quarter Chicken and Salad $12
- Halp Chicke and Salad $20
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Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
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Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Whole Rack $35
- Selection of fresh daily salads Medium $9
- Large $13
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Kids Bites $7
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Chickenand Smashed Potatoes
- Ham and Cheese Toasted Sandwich
- Fried Smashed Potatos $8
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- 12pcs $18
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
Nearby Sample Menus
- Large aioli $2.00
- Homemade onion rings with aioli sauce $5.50
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Double Ferg w/cheese $15.00
- Cheddar
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
- Spicy pulled pork with seasonal coleslaw $13.90
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
-
George street $23.90
- Mozzarella & basil on a tomato base
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Soup of the Day $12.90
- served with ciabatta toast
- Hollandaise $1.50
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
- Roast chicken with rocket & lemon herb mayo $13.90
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Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Trio of Fresh Fruit Sorbets. $14.50
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
- Add fries & aioli $6.00
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
- w/ bacon add $4.00
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VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
- Main $24.00
- With cheese $9.50
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
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Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
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The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
- Extra Toppings $2.50 each
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Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
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Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
- Vegetarian Antipasto $25.00
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Carne Asdad $15.00
- w crema & salsa
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
- Chipotle Chicken $10 B / $7 T
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Guacamole $4.00
- Avocado dip
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Mango Salsa $4.00
- Mild fruity
- Chilli flakes $3.00
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Pico de Gallo $4.00
- Mild diced
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Basket of fries - $7.00
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Mango Cheese Cake
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Sweet sour pork $9.50
- with rice
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Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll
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Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
- Hot & spicy seafood noodle soup $8.50
- Beef brisket on rice $9.50
- Beef fried noodles $9.00
- Satay Vegetables with rice $8.00
- Omelet,beef in tomato sauce $8.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Fries - Chunky Cut $6, with gravy: $7
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Lunch Pasta - Your Server will advise $15
- Served with your choice of mixed greens our French fries
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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French Onion $16:00
- Gruyere puff pastry crust
- With Akaora smoked salmon or smoked chicken $23.00
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
- 6 for $42.00
- Available with wine pairing
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- Add chicken to your salad $5.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Served from 11am until 10.30pm
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Market fish $12.00
- Chicken tenders $12.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Butterscotch or chocolate ice cream sundae $9.00
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Beef Or Chicken $20
- With blue cheese and aioli
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
- Combo Platter $30/$60
- House Coleslaw $4
- Salt And Pepper Fries $8
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
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1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
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Seaman's Seafood Chowber $12.50
- Thick and creamy
- Gunner’s Garlic Bread $5.50
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Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
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Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
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Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
Slow Cuts
Phone
034420066
Opened hours
Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating