Address
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Slow Cuts in Otago Menu
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LUNCH-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Half $15
- Whole $30
- Quarter Chicken and Salad $12
- Halp Chicke and Salad $20
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Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
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Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Whole Rack $35
- Selection of fresh daily salads Medium $9
- Large $13
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Kids Bites $7
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Chickenand Smashed Potatoes
- Ham and Cheese Toasted Sandwich
- Fried Smashed Potatos $8
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- 12pcs $18
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
Nearby Sample Menus
- Two Free range eggs any style on toast $13
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
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Assorted tempura
- 5 Pcs
- Pork gyoza
- Sashimi don
- Chicken curry
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
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Miso ramen
- Miso soup based ramen
- Rice
- Seaweed salad (V)
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Basket of Fries $4.00
- W/ tomato sauce
-
Bottle of Chips $2.00
- W/ tomato sauce
- Hotdog $2.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Wedges $5.00
- W/ sour cream & sweet chilli
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
- Vegetable Pickle $3.00
-
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
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Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
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Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
-
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
-
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
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Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
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HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
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EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
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CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
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PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
- + add bacon $16.00
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CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
- WEDGES $9.00
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Fries $7.50
- with aioli or tomato sauce
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Fried home-made black pudding $6.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
- Buttered new potatoes w/ mint $12.00
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
- Beef & black bean sauce $26.00
- Hunan chilli chicken $26.00
- Deep fried salt & pepper tofu (6) $9.00
- Chicken fried rice $20.00
- BBQ pork noodle soup $15.00
- Prawn & cheese spring rolls (4) $12.00
- Combination seafood & vegetables $28.00
- Satay Chicken Skewers (4) $11.00
- Combination Egg Foo Yung $15 Large / $11 Small
- Set Menus for Two
- Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
- Sweet and Sour Pork $15 Large / $11 Small
- Deep Fried Ice Cream $4.50
- Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
- Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
- Plain Fried Rice $7 Large / $5 Small
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Pork Spare Ribs $9.00
- Marinated in a succulent mixture of spices & Sauces
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Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
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Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
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Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle
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Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- A real tasty special sweet and sour sauce cooked with vegtables & pineapple
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Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
- Stir fried fresh seasonal vegetables with our own HOT chilli
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Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
- Mild fried rice stir fried with ginger and fresh vegetables
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Fresh Mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
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SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
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MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
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BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
-
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
- ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
-
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
- PAVLOVA WITH BERRIES AND CREAM $7.00
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
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ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
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JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
- Small Chips $4.80
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CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
- Joe's Green Salad $4.80
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TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
- Plain or Garlic Bread Roll $4.00
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Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
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Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
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Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
-
Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
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Soup of the day $10.50
- served with toasted bread & butter
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Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
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Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
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Open Sandwiches $18.50
- all served with garden salad & fries
Slow Cuts
Phone
034420066
Opened hours
Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating