Slow Cuts in Otago Menu

LUNCH LUNCH
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Half $15
  • Whole $30
  • Quarter Chicken and Salad $12
  • Halp Chicke and Salad $20
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Whole Rack $35
  • Selection of fresh daily salads Medium $9
  • Large $13
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • House Cured Pastrami Sandwich $13
    • Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
  • Kids Bites $7
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Chickenand Smashed Potatoes
  • Ham and Cheese Toasted Sandwich
  • Fried Smashed Potatos $8
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • 12pcs $18
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6

Nearby Sample Menus

  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Two Free range eggs any style on toast $13
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • Option 3 $ 17.00
    • TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • Avocado, tomato, basil with olive oil $9.00
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • Hazelnut chocolate spread $5.00
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Add Chips $1.00
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Spare Ribs with Black Bean Sauce
  • Baked BBQ Pork Bun
  • Pork and Coriander Dumpling
  • BBQ Pork Rice Rolls
  • Prawn Dumplings
  • Deep Fried Savoury Dumpling
  • Spicy Beef Stomach
  • Prawn Rice Rolls
  • Dessert cocktails $21.00
    • Forever evolving
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Roast beetroot, mandarin, feta. $10.00
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • JSH creamed spinach $9.00
  • Skillet Mac n Cheese w ham $10.00
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Side Salad $5.00
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
  • Eden Curry Delight $ 15.80
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Add $ 3.00
    • for chicken
  • Herbal Chicken $ 17.80
  • Pork or chicken Pocket $ 10.80
  • Leith Fara Special Dish $ 15.80
  • Organic Salad $ 14.80
    • with six dumplings
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Oreo $7.90
  • Extra Toppings $2.50 each
  • Gourmet Shakes $1.50
    • Extra Thick
  • Kit for Kat $7.90
    • Kit kat chocolate with chocolate sauce
  • Mr.Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
  • Gourmet Mince Nachos $7.90
    • Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
  • Served with Ice Creams $7.90
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • SOUP & TOAST $5.90
  • Chicken thigh (boneless) $19.90
  • Toasted Garlic Ciabatta $6.90
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • SOUP OF THE DAY $5.00
  • Deli food
  • -1/2 meal $10.80
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Hot fish sandwich $8.00
  • Means on menu board
  • Focaccia bread $1.50
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Cheese cakes $5.80
  • GREEN SALAD $7.00
  • LIVER $6.00
  • MIXED VEGETABLE $5.00
  • YAKITORI/CHICKEN $6.00
  • PRAWN $7.00
  • TUNA $6.00
  • MUSHROOM $5.00
  • GREEN VEGETABLES $5.00
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • CHEESE PIZZA $12.00
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • TEA & TOAST(V)(GF) $10.00
    • housemade jam,whitestone butter & a pot of tea
  • Eggs Benedict (GF) $20.00
    • English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Ice cream and pavlova roulade $7.50
  • Smoothies N/A
  • Scones $2.50
  • Muffins $3.00
  • Beef casserole (with steamed vegetables) $12.50
  • Quiche and salad $9.50
  • Devonshire tea $7.00
  • Mini Pavlova $12.00
    • 2 mini pavs’s sandwiched with kiwi fruit & Cream
  • Blue Cod $28.50
    • Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
  • Soup of the day $10.50
    • served with toasted bread & butter
  • Ruby’s Pork Ribs $18.00
    • 6 braised ribs with orange & hoisin Sauce
  • Ruby’s Pork Ribs $20.00
    • 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
  • Chocolate Mud Cake $12.00
    • served with cream & choc Fudge Sauce
  • Bread & Dips $15.00
    • Selection of dips & warm bread
  • Fries $7.00
    • steak cut fries served with garlic aioli
Slow Cuts

Slow Cuts

location

Address

46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034420066

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Burger , Cafe Food , Fast Food , Fusion , Gluten Free , Health Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
46-50 Buckingham Street, Arrowtown, Otago, 9302, New Zealand