Star of India in Wellington Menu

Star of India in Wellington has no menu available, but can choose from many other options such as Open 7 days orders 11:00 am to 9:00 pm or Doner Kebabs from Kilim Turkish Takeaways. Khana Khazana offers many options including Lamb Roganjosh and Lamb Saag. Yellowbird includes a wide range like Porridge with maple & toasted almonds or Toasted muesli with yogurt & compote. Chicken pie and Steak pie from . Sunrise Baker & Cafe offers Thai Houe Express and -Chicken, beef or pork.

Nearby Sample Menus

Tatsushi (sample menu)
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • cucumber roll $4
The Tasting Room (sample menu)
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Tasting Room hand cut fries with aioli $8.00
Kingston Takeaways (sample menu)
  • Roast Pork $12.50
  • Seafood $12.50
  • Mushrooms/Cashew Nuts $3.00
  • Honey Chicken $12.50
  • Hamburger $6.50
  • Beef Curry $12.50
  • Combination $12.50
  • Seafood $12.50
Indus Restaurant & Bar (sample menu)
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Long Xiang Chinese Restaurant (sample menu)
  • Nasi Goreng (Rice) $13.80
  • Seafood Fried Rice $16.50
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
  • Beef in Black Bean Sauce $14.90
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Scallops with Ginger and Spring Onions $24.90
  • Deep Fried Spring Rolls $5.50
The Cambridge Hotel (sample menu)
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Chorizo Sausage $4.00
  • Roast Tomato$3.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Gluten Free Bread $1.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
Higher Taste (sample menu)
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Nachos $14
    • Chilli Beef
  • Paul's Boutique $19
    • White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • Beer Battered Pickles $8
    • W/ Mustard Mayo
  • Garden Salad $4
    • Mixed Greens - Red Onions - Tomato - Balsamic
  • Curly Fries Gigantes $17
    • W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
  • Add A Meat $3
  • Window Meat Brick $16
    • Beef Brisket - Colby - Beetroot Relish - Pickles
Ayutthaya Thai Restaurant (sample menu)
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Fried Mixed Vegetables $13.50
  • Roti $3.50
  • Fried Rice with Chicken & Egg $14.50
  • Green Curry of Chicken or Beef $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Steamed Rice $3.00
Whitebait (sample menu)
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Confit potatoes $9
  • 3 courses $45
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
Yokohama Sushi (sample menu)
  • Beef Tataki $1.50
  • Potato & Beef Korokke $2.50
  • Beef Rolls $1.50
  • Tuna Nigiri $2.00
  • Salmon & Avocado $1.50
  • Salmon & Cream Cheese $2.00
  • Salmon Korokke $2.50
  • Prawn Katsu Rolls $1.00
La Rotisserie du Canard (sample menu)
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/2 chicken $12.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $11.00
  • Free range roasted chicken $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • 1/4 chicken $7.00
  • Half roasted pork $20.00
Rahzoo Cafe (sample menu)
  • Garden Green
    • With our homemade vinaigrette.
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Chickpea
    • With our homemade dressing.
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Large (up to 4 choices) $12.50
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Small (up to 3 choices) $9.50
Antojitos Taco Truck (sample menu)
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
V2 (sample menu)
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • V=Vegetarian
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • LC= Low Carbs
  • HP=High Protein
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
Star of India

Star of India

location

Address

12 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049044544

email

Email

starofindia@hotmail.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Street Parking ,  Cards accepted ,  Dinner ,  Child-friendly

Location
12 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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