Address
12 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Star of India in Wellington Menu
Are you the owner? Manage this listing for free.
Star of India in Wellington has no menu available, but can choose from many other options such as Open 7 days orders 11:00 am to 9:00 pm or Doner Kebabs from Kilim Turkish Takeaways. Khana Khazana offers many options including Lamb Roganjosh and Lamb Saag. Yellowbird includes a wide range like Porridge with maple & toasted almonds or Toasted muesli with yogurt & compote. Chicken pie and Steak pie from . Sunrise Baker & Cafe offers Thai Houe Express and -Chicken, beef or pork.
Nearby Sample Menus
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
- Ham off the bone, poached eggs on toast with hollandaise $19
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
- Manchego spanish sheeps milk cheese fennel tortas & crackers $18
- Scrambled eggs, hot smoked salmon & toast $19
- Organic mixed leaf salad $8
-
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
-
Guri Puffs $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- - Prawn $23.00
-
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- - Seafood $22.00
-
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- - Chicken, Beef, Pork or Vegetable & Tofu $19.90
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
-
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
-
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
-
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
-
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
-
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
-
OLIVES $8.00
- Marinated with lemon, herbs and spices
-
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
- ●Peking Duck
- Seafood with Tofu / Bean Thread with Satay Prawns $26.00
- Sweet Chinese Style Pancake $12.00
- Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
- Braised Whole Duck with Assorted Mushroom $68.00
- Sweet or Savory Chinese Style Pancake $18.00
- Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
- Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
- All mains are served with fries and salads
- Mixed Grill $35
- Chips $8
- Calamari $25
- Chicken Livers $24
- Roast Chicken $25
- Tomatoes $5
- Oysters, Raw (In Season)
- Steak & Egg Burger $6.20
- Curry Roll $2.50
- Super burger $8.40
- Fish Cake $2.30
- Hamburger $3.90
- Real Paua Fritter $6.00
- Waffle dog $3.00
- Bacon Burger $5.20
-
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
-
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
-
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
-
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
-
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
-
Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
-
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
-
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
-
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
chicken nuggets $8.90
- served with chips and tomato sauce.
-
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
-
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
-
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
-
Hot Cakes $13.9
- Bacon, banana & maple syrup
-
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
-
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
-
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
-
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
- 2 courses $35
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Josper roasted asparagus N/A
- with dill and mint emulsion
- Mixed leaf salad $9
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- 3 courses $45
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- Edamame (V) (GF) $3.90
- Teriyaki Beef $5.90
- Seaweed Salad (V (GF)) $4.90
- Vegetable Tempura Udon $9.20
- Aburi (Seared) Mayo Prawn $2.50
- Karaage (Japanese Style Fried Chicken) $9.20
- Salmon Avo (Brown Rice) (GF) $1.50
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
-
Eggs florentime $13.50
- Spinach & hollandaise
- Available til 11am
-
-Smoked chicken
- W parmesan & cashew nuts
-
Eggs benedict $13.50
- Ham & hollandaise
-
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
- All served with homemade foccacia bread & a balsamic dressing
-
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
-
Club sandwich $7.00
- Filled w ham, cheese & salad
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
- Mushroom & Tofu Pie
- Nachos
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
-
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
-
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
- Eggs Montreal $14.00
-
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
-
Eggs Benedict $12.50
- with Spinach or Ham
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
- French Toast with Maple Syrup & Banana $9.00
Star of India
Phone
049044544
Opened hours
Monday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , Vegan , Vegetarian
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Home Delivery , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Street Parking , Cards accepted , Dinner , Child-friendly
12 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Indian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Indian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus