Stonestead Devonshire Teas in Wellington Menu

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Stonestead Devonshire Teas in Wellington has no menu available, but can choose from many other options such as Raw tuna Gunkan or Inari Boat with surimi and fish eggs from Sushi Bi. petit cafe thorndon wellington offers many options including Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread and Jam on toast: choose strawberry or marmalade and butter. Thai Lagoon includes a wide range like Chicken, Beef or Pork or Lamb, Duck, Crispy Pork or Squid. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers The Village Patisserie Cafe and Croissant with jam.

Nearby Sample Menus

Meats $3.50
G3 Duck congee $11.50
D8 Mixed Vegetable $13.50
A6 Deep fried squid $11.50
A7 Salt & pepper chicken gristle $12.50
T6 Eggplant pork mince & salted fish $17.50
N2 Chicken fried noodle $12.50
S3 Tom yum soup $8.50

MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
SNIKERS GF $5.00
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto

Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.

Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Chicken BLT Turkish sandwich and fries $14.50
House cured salmon $6.00
Portobello mushroom $4.00
Shoestring Fries aioli, katsup $6.00
Chili bean nachos w salsa & sour cream $12.50
Grilled cheese toastie w Pickle $7.00
House cured salmon, hashbrown, avocado & poached eggs $17.00
Halloumi/grilled free range chicken $4.50

Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Bami goreng $11.50
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Medium $10.50
- (4 choices)
Chicken fillet burger $7.00
Picnic box $39.50
- 8 thighs & 7 drums no chips
Dinner box $10.90
- 2 thighs, 1 drum & small chips

28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.

Capsicum N/A
Apple Slices N/A
Roast Beef N/A
Herb & Garlic Toasties N/A
Thinly Cut Sour Cream & Chives N/A
Sweet Onion N/A
Veggie Patty N/A
Aioli N/A

Tomato basil
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
Roast Beef 7.20
Jersey Girl 29.00/17.00
- Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Onion
Rock salt

Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Fatayer $6
- Spinach or Feta(vege baked pies)
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Vegetarian platter $20
- A slection of all our vegetarian options
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice

corte del dia
- best cut of the day, bone marrow, chimichurri
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
tortilla de patatas $12.00
- potatoes & onions spanish omelette
broccolini $9.00
- chili, garlic, ricotta
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo

fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
pk cheese burger, fries / add bacon g* $21.00/$24.00
olives, orange zest, fennel seed v g d $8.00
with hummus v d $7.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
21 day aged prime angus scotch fillet, 300g g $35.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00

Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
PP=Per Person
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
-Add Salmon $17.50
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo