Stonestead Devonshire Teas in Wellington Menu

Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Sticky Pork Ribs $12
- w/ BBQ sauce
Wedges $8
- w/ sour cream & sweet chilli
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Bowl of fries and an asahi $12
Salt & Pepper Squid $9
- w/ lemon & aioli
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Chilli Onion Rings $9
- w/ chipotle aioli

Weetbix $6.90
- with hot milk, banana and honey
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Side salad $3.00
- salad greens with balsamic or aioli dressing
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Soup of the day $10.90
- served with warmed bread
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast

Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce

Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.

30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.

Bread roll $1.50
Fresh strawberries & cream pavlova with raspberry sorbet
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Apple walnut slaw
Fries
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives

Bourbon peanut butter, banana and chocolate ganache $7.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Bourbon peanut butter $5.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Nutella (banana optional) $4.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Jam with cream $4.50
Canadian premium maple syrup $4.50

Tomato Relish $1.50
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.

olives, orange zest, fennel seed v g d $8.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
with hummus v d $7.00
21 day aged prime angus sirloin, 350g g $35.00
margherita, tomato, mozzarella, basil v $17.00
braised beef cheek, ox tongue, truffle polenta,
pk cheese burger, fries / add bacon g* $21.00/$24.00

Nearby Sample Menus