Address
3 Plateau Road, Te Marua, Upper Hutt, Wellington, 5018, New Zealand
Stonestead Devonshire Teas in Wellington Menu
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Stonestead Devonshire Teas in Wellington has no menu available, but can choose from many other options such as Raw tuna Gunkan or Inari Boat with surimi and fish eggs from Sushi Bi. petit cafe thorndon wellington offers many options including Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread and Jam on toast: choose strawberry or marmalade and butter. Thai Lagoon includes a wide range like Chicken, Beef or Pork or Lamb, Duck, Crispy Pork or Squid. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers The Village Patisserie Cafe and Croissant with jam.
Nearby Sample Menus
- King Prawn & Black Bean Sauce $22.50
- Peking Pork $16.50
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Thai Green Curry $13.50
- Chicken, Beef or Fish
- King Prawn & Veg. $22.50
- Vegetable $12.00
- Chicken Wing $1.70
- Roast Pork & Cashews $14.90
- Steak & Pineapple $14.90
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Parmesan churros with whipped goats cheese & thyme honey 12
- Shoestring fries with kiwi dip 8
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Roasted spuds with buttermilk cream 8
- Charcuterie platter with pickles & bread 30
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Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
- Fruit platter $6.00
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Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Crispy pork spare ribs $19.00
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1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
- Grilled sesame ginger rice paper $3.00
- 200g Beef Eye Fillet $35.00
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Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
- Rocket salad, parmiggiano, balsamic $8
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Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
- Macchiato $4.5
- Roasted baby vine tomatoes, balsamic parmiggiano $10
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Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
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Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
- Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
- -Fish or Squid $22.00
- Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00
- Fish Fillet and Tofu Casserole $24.00
- Steamed Tofu Stuffed with Prawn Mince $26.00
- Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
- -Tofu $18.00
- Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
- GF- gluten free bread available
- - jam, marmalade, marmite, peanut butter or honey
- - multi-grain or ciabatta
- Toast $8.00
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- Brioche French Toast $16.50
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Raspberry and lemon curd semifreddo $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Tiramisu $7.00
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Hazelnut semifreddo $7.00
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Pie of the day $12.00
- served with brown sauce and salad
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Salt & pepper squid $12.00
- withlime pickle
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Fat cut chips $7.00
- with aioli
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
- Seafood Noodle Soup $12.00
- Beef Fried Rice Noodle $11.00
- Roast Pork on Rice $12.00
- Vegetarian Noodle Soup $10.50
- BBQ Pork & Roast Pork on Rice $12.50
- Dumpling (Pan Fried or Steam) $8.00
- Singapore Style Rice Vermicelli $11.00
- Salt and Pepper Squid on Rice $12.00
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Toasted Flatbreads
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- Wholegrain Mustard $2.00
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Kumara Fries $8.00
- w Aioli
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Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
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Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
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Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
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Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
- Rosemary Red Wine Jus $2.00
- Tikka Wrap $6.00
- Samosa Chat $6.00
- Garlic Dahl $7.00
- GARLIC NAAN $2.50
- BEEF VINDALOO $10.00
- Mango Chicken $10.00
- ALOO MUTTER $7.00
- Naan $1.50
Stonestead Devonshire Teas
Phone
045266838
Opened hours
10 AM to 4 PM (Thu-Fri), 10 AM to 5 PM (Sat-Sun), Mon, Tue & Wed Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Desserts and Bakes , Outdoor Seating
3 Plateau Road, Te Marua, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus