Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Sorbet $3.50
extra scoop
Fresh Fruit Bowl $15.00
Fresh seasonal fruit served with your yoghurt.
Porterhouse Steak $29.50
Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Eggs Benedict $14.50
Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Caramel And Hazelnut Torte $16.50
A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Cheese Platter $19.00
Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50