A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Extra Rice $2.00
Plain, steamed Basmati rice.
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Paneer Jalfrazi $11.90
Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Onion Bhaji $6.90
Onion mixed with chickpea flour, spices & deep fried until crispy.
Vindaloo Beef/Lamb/Chicken $10.90
Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Jalfrazi Lamb/Chicken/Beef $11.90
Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Fish Pie $18.50
Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
Tortilla Wrap $16.50
choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Piha pork loin $28.50
rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
Chicken Sandwich $16.50
Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
Chicken Diane $24.00
our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Sticky Pork Ribs $19.00/$34.00
Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))