Address
1/16 Willis Street, Wellington, Wellington, 6011, New Zealand
Subway in 1/16 Willis Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- For One $14.00
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- - Add Bacon/Salmon/Halloumi $6.00
- Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
- Agria Fries w Garlic Mayo $9.00
- Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
-
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
-
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
- Potato Fritter $2.00
-
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
-
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
-
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
-
Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
-
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
- Sambal Squid $11.50
- Curry Beef Noodle Soup $9.90
- Bean Curds Saut6ed Szechan Style $11.00
- Crispy Skin Chicken $12.50
- Boiled Pork Sliced $11.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Lemon Chicken $11.00
- Polenta $2.00
- Homemade Tartare 2
-
Zelati Passionatta Sorbet $6
- with Real Seeded passionfruit
-
Sea Bream 8
- High Omega 3 ,Meaty texture, very flavoursome
- Rocket Fuel 2
- Bluenose $12.4
- Monkfish $8.1
-
Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
- Cranberry $1.5
-
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
-
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
-
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
-
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
-
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
- -Singo $14
- -1 Metre $47
-
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
- Egg $1.50
-
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
- fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
- Chips $3.30
- Apricot Turnover $2.00
- Sweet Potato Wedges $6.50
- Steak Roll $2.70
- Spring Roll (vegetarian) $2.70
- A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
- M6 Stir Fry with Ginger (Pad King)
- V6 Stir Fried Eggplant and Tofu $13.00
- TS3 Ocean Salad (Yam Talay Thai) $19.00
- C2 Penang Curry
- Beef $14.00
- Lamb $15.00
- T12 Carrot Salad (Som Tam) $13.00
-
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
-
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
-
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
-
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
-
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
-
Pork with Cashew Nuts $22.00
- Classic wok fried.
-
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
- Vegetables Fried Rice $13.00
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
-
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
-
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
-
Soup of the Day $9
- Please ask for today’s special
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
- Fennel and herb citrus slaw $11.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Roasted new potatoes with aioli $9.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Manchego cheese croquets $12.00
-
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
-
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
- Roti $2.00
- Plain Paratha (V) $3.00
-
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
-
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
-
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
-
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
- Surimi or avocado sushi roll topped with BBQ salmon
- Teriyaki Chicken
- Crispy Chicken
- Prawn
- Creamy seafood fritter on rice
- Salmon & Avocado
- Surimi + avocado
- Crispy prawns sushi roll topped with avocado
-
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
-
Steak & Onion
- Diced onion on top of Prime beef Steak
-
Mince Savouries
- Quality beef mince with added vegetables
-
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
- Savories $1.60
-
Potato Top
- Creamy potato topping on Quality beef mince
-
Potato top Savoury
- Quality lean mince with added vegetables
-
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
-
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Kransky $4.50
- Bacon $4.50
-
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
-
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
- Hash Browns $4.50
- Bowl of fries $6.50
-
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
- Grilled ham $4
-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Soup of day $10
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Parsley and garlic butter mushrooms $4
-
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Subway
Phone
044721882
Opened hours
Mon
6:30 AM to 9 PM
Tue
6:30 AM to 9 PM
Wed
6:30 AM to 9 PM
Thu
6:30 AM to 9 PM
Fri
6:30 AM to 9 PM
Sat
6:30 AM to 9 PM
Sun
6:30 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dinner
1/16 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus