Address
1/16 Willis Street, Wellington, Wellington, 6011, New Zealand
Subway in 1/16 Willis Street Menu
Are you the owner? Manage this listing for free.
6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
-
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
- All served with a salad and fries
- Cheese tortilla melts and fries
-
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
- Vanilla Ice Cream tub $2.00
- Wedges bacon, cheese & a side of sour cream $13.50
-
Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
- - Seafood or Combination $21.50
- - Seafood $22.00
- - Seafood $22.00
-
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
-
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
-
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- - Two shanks $26.00
-
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
-
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- Squid Rings $1.20
- Lamb meal $11.80
- Shrimps Cocktail $9.50
-
Peas & Gravy $2.70 / $5.00
- regular / large
- 1/4 chicken $7.20
- Chicken Nuggets 5 $5.40
- 1/2 chicken meal $15.00
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Organic mixed leaf salad & house dressing $8.90
- Fries $7.90
-
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
- COCKTAIL GELLATO & TUILLES $6.00
-
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
-
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
-
LAMB BURGER $18.50
- house ground lamb with minted yogurt
-
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
-
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
-
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
-
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
-
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
-
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
-
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
-
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
- Mango Chutney $2.80
-
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
-
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
- Vegetables with black bean sauce $12.90
- Chicken with mix veges in Satay sauce $13.90
- Soy Sauce Chicken on Rice $13.00
- Bami-Goreng (Noodles) $13.90
- Hot dog $2.50
- Pork Belly with potato in oyster sauce $15.50
- Nasi-Goreng(Rice) $13.90
- Szechuan Beef (Meat only) $18.00
- Spaghetti, beans or egg on toast $5
- Two white toast and spreads $3
- Eggy bread (egg in the hole) $5
- - two fillings $5
-
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
-
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
- Cornflakes with banana $5
-
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Steamed Vegetables $7.00
- Hot fruit crumble with vanilla bean ice cream $12.00
- Chicken, bacon & smashed avocado with tomato relish $18.00
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Beef, smash avocado & bacon with tomato relish $18.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Eggplant parmigiana $9.50
- -Gold cardholder $13.00
- Buttermilk fried chook burger $9.00
- Stuffing $6.50
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Chipotle chicken wrap $6.50
- -Whole $19.50
- Gratin $9.50
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Hamburger with Wedges $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Chicken with Wedges $7.50
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- MONKFISH PO BOY $10.00
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- POPCORN CHICKEN $6.00
- CRISPY CHICKEN PO BOY $10.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CURLY FRIES $5.00
-
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
-
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
-
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
-
Fried Rice $9.00
- egg, chinese greens
- Sirloin wrapped Asparagus 2 skewers $9.50
-
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
-
Kumara $5.50
- with butter 4/5 slices
-
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
-
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
-
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
-
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
-
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
-
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
-
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
-
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
-
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
- Mince
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Mince & Cheese
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Steak & Creamy Mushroom
- Vege Sammie $5.50
- Bacon, Maski, Tomato & Aioli $5.00
Subway
Phone
044721882
Opened hours
Mon
6:30 AM to 9 PM
Tue
6:30 AM to 9 PM
Wed
6:30 AM to 9 PM
Thu
6:30 AM to 9 PM
Fri
6:30 AM to 9 PM
Sat
6:30 AM to 9 PM
Sun
6:30 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dinner
1/16 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus