Scallops pan seared, served with crispy bacon and pea puree
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Longhorn Garlic Loaf $9.00
Oven toasted garlic artisan ciabatta loaf to share
Fish O' The Day $24.00
Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Fish Burger $17.00
Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Pan Seared Salmon $17.00
Pan seared and cooked to perfection served on a crisp garden salad
Vegetarian of the day $15.00
Chefs vegetarian option made fresh
The Porterhouse $25.00
A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
withlime pickle
Eggs Benedict $17.00
maple cured ham, toasted muffin withhollandaise
Fat cut chips $7.00
with aioli
Breakfast burger $21.00
sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Potato & Herb Rosti $19.00
smoked salmon, potato & herb rosti, tomato and caper dressing
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.