Address
1/16 Willis Street, Wellington, Wellington, 6011, New Zealand
Subway in 1/16 Willis Street Menu
Are you the owner? Manage this listing for free.
6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Lentil & quinoa salad $8
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- House salad $7
- Sourdough, rye, house butter (V) $5.5
- Peppercorn $3
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Chicken liver parfait with PX jelly $15 / pot
-
Gambas $14.5
- prawns, chilli & paprika
-
Gorgonzola piccante $9.5
- blue, cow
-
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
- Baked barley "paella" with mushrooms & hazelnut picada $26
- Olives & citrus $6.5
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
-
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- Chicken Fried Rice $10.00
- Mango Kulfi $7.50
- Lamb $17.00
-
Butter Naan $3.50
- White flour bread with naan topped with butter.
-
Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
-
Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
-
Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
-
Kadai
- Cooked with the base gravy of onion, tomato, capsicum and cream.
-
Almond Stick $4
- Served w Cream or Yoghurt
-
Sweet Muffin $4.50
- Served w Cream or Yoghurt
-
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
-
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
-
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
-
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
-
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
-
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
- CHICKEN $11.00
- MEAT PATTIES $2.50
- BACON, CHICKEN, STEAK $2.80
- STEAK ROLL $2.50
- STEAK $10.00
- VEGETABLE $8.50
- PINEAPPLE $1.00
- DONUTS $1.30
- Singaporean Style stirfried Vermicelli $18.00
- Beef Steak in Hong Kong Style Sauce $32.00
- Bamboo Sponge braised with Chinese Monk Style Vegetables $23.00
- Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
- Chive & Pork Dumplings $6.00
- Beef Meat Balls $6.00
- Beef Spare Ribs with Black Pepper $6.00
- Chinese Sausage & Meat stir-fried with Seasonal Vegetables $22.00
-
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
-
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
-
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
-
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
-
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
-
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
-
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
-
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
- - 4 pieces Regular Chicken
- 8PC. JUMBO $10.10
- - 12 pieces Fresh Salmon Nigiri
- Vegetarian Sushi
- Seaweed Salad
- 8PC. JUMBO $10.00
- - 8 pieces Smoked Salmon & Avocado
- Double Avocado Medley $23.90
- Hashbrown $2.50
-
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
-
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Hollandaise/aioli $1.50
- Halloumi/grilled free range chicken $4.50
-
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Wat Tan Hor
- Sze Chuan Chicken with Rice $12.90
- Hot & Spice Chicken
- Sambal squid on rice
- Sliced Beef in Satay Sauce with Rice
- Beef with Oyster Sauce with Rice $12.50
- Thai Style Chicken with Rice $12.90
- Singaporean Hokie Noodle $12.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Bbq Pork On Rice $14.00
- Vegetarian Vietnamese Sandwich $10.00
- Grilled Pork & Noodles, Salad $14.50
- Van Dinh Roasted Duck Noodle Soup $18.00
- Vegetarian Salad $14.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Grilled Beef With Lemon Grass $14.00
-
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
- French Toast with Bacon & Banana $10.50
-
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
-
Pork Roast $17.50
- W Potatoes and Vegetables
- Homemade Musli with Yoghurt $6.00
-
Pasta of the Day $13.50
- Please refer to Specials Board
-
Soup of the Day $9.50
- Please refer to Specials Board
-
Eggs Benedict $12.50
- with Spinach or Ham
-
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
-
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
-
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
-
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
-
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
-
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- 3 courses $55.00 Pp
-
Steak cut fries $6.50
- With aioli and tomato relish
-
2 courses $40.00 Pp
- Starter + main of main + dessert
- PP=Per Person
-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
-
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
-
Toast $6.00
- With butter and preserves
- Choc Chip N/A
- Cucumber N/A
- Italian Dressing N/A
- Aioli N/A
- Three Pepper Chicken N/A
- Italian Herbs & Cheese N/A
- Chipotle N/A
- Mayo N/A
Subway
Phone
044721882
Opened hours
Mon
6:30 AM to 9 PM
Tue
6:30 AM to 9 PM
Wed
6:30 AM to 9 PM
Thu
6:30 AM to 9 PM
Fri
6:30 AM to 9 PM
Sat
6:30 AM to 9 PM
Sun
6:30 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dinner
1/16 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus