Address
1/16 Willis Street, Wellington, Wellington, 6011, New Zealand
Subway in 1/16 Willis Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Karaage chicken (ponzu & japanese mayo) $12.00
- Beetroot $2.00
- Swiss cheese $2.00
- Brie cheese $2.00
- Kumara fries (aioli) $7.00
- Steak fries (aioli) $4.00
- Onion rings (2) $2.00
- Shrimps $12.80
- Crab Stick $1.60
- Black Bean Sauce Chicken or Beef $13.00
-
Chicken Roti wrap $9.90
- Lettuce,tomato,onion & mayo sauce
- Roast Pork $12.50
- Hot Dog $2.80
- Chicken Fillet Burger $7.50/$12.00
- Chicken $12.50
- -King Prawn $15.00
-
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
-
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
-
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
- -King Prawn $15.00
-
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
-
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
-
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
-
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
-
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
-
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
- Fruit platter $6.00
-
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
- Vermicelli (small/large) $1.00/$2.50
- brunch / lunch saturday 10am-2pm
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- FRIES W TRADE AIOLI $9.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- Braised pork belly with apple chutney & watercress $19.00
- Earl Grey creme brulee $15.00
-
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
-
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
-
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
- Fried pickled slices $3
-
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
-
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
-
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
-
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
-
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
- Duck fat baked potatoes $ 7.90
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
-
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
-
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
-
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
- BEEF BIBIMBAP $15.00
-
POPCORN CALAMARI $7.00/$15.00
- small/large
- KIMCHI BIBIMBAP $15.00
- PORK RAMEN $13.50
- HOT BRIE FINGERS $7.50
- JEYUK $13.50
- VEGE MANDU $4.00
- KIMCHI $4.00
- House chips, ketchup & aioli 8
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- ‘Tiramisu Flavours’ 17
- Asparagus, taleggio, sage 13
- Dukkah bar nuts 8
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Simple green salad 9
- Strawberries, housemade ricotta, basil, cornflakes 17
-
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
-
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
-
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
-
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
-
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
-
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
-
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
-
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
-
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
-
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
-
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
-
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
-
MINI BURGER $8.00
- served with a side of fries.
-
TOASTED MUESLI $8.50
- With natural yoghurt.
-
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
-
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
- Half roasted pork $20.00
- 1/2 chicken $12.00
- Chicken sandwich with coleslaw and aioli $8.00
- Pork sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $16.00
- Free range roasted chicken $20.00
- Combo with potatoes and coleslaw $11.00
- Roasted duck $40.00
- Extra Meat( chicken, pork or beef) $6.00
-
Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
- Prawn, Or Seafood $25.90
-
Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
- Extra ( 3 prawn) $6.00
-
Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables
-
Chicken or Beef Satay Sticks (5 sticks) $9.90
- Grilled marinated chicken or beef on bamboo stick served with peanut sauce
- Chicken/Main $20.90
-
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
-
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
- Steak fries served with garlic aioli $6.5
-
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
- Seasoned wedges with sour cream $6.5
-
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
-
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
-
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Subway
Phone
044721882
Opened hours
Mon
6:30 AM to 9 PM
Tue
6:30 AM to 9 PM
Wed
6:30 AM to 9 PM
Thu
6:30 AM to 9 PM
Fri
6:30 AM to 9 PM
Sat
6:30 AM to 9 PM
Sun
6:30 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dinner
1/16 Willis Street, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus