Address
3/107 Mana Esplanade, Porirua, Wellington, 5026, New Zealand
Subway in 3/107 Mana Esplanade Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Mushrooms $4.00
-
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
-
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
- Rib Eye Steak $15.95 Light / $23 Main
- Tomato $3.00
-
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
-
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
- Scallops, black pudding, potato $15
- Avocado mousse, feta, red onion bruschetta $16
- Monk fish, prawn brochette, lemon butter $17
- Crackling $6
-
Cheesy garlic bread $10 / $16
- for two / for four
- Rib eye steak, potato, red cabbage, duck pate $34
- Smoked chicken, caesar, quail egg $16
- Chicken burger, avocado mousse, bacon, brie, chips $26
-
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
-
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
-
Fish Cakes $12.00
- with mustard mayo and Salad
-
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
-
Roti bread $9.80
- with peanut sauce
-
Greek $17.50
- Our take on a classic
-
Chicken Sambal $26.50
- Rice and roti
-
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
-
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
-
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
-
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
- Sides
-
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
-
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
- Salad $5.5
- Hot Dogs $ Chips $12
-
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
- Spaghetti and meatballs $12.00
-
OLIVES $8.00
- Marinated with lemon, herbs and spices
-
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
-
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
-
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
-
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
-
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
-
Bruschette del Giorno $14.50
- Selection of bruschetta
-
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
-
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
-
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
-
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
-
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
- Insalata $8.50
-
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
-
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
-
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
-
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
-
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
-
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- Fries $5.00
- Spanakopita $6.00
- Toasted Bagel and Jam (V) $6.50
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- Kumara and cheese croquettes (V) $10.00
- Salt and pepper squid with wasabi garlic aioli (DF) $13.00
- -Add Poached Eggs $4.00
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
- Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
- ●Doughnuts with malted cream (V) $10.00
-
Sides $9
- Freshly Prepared
-
Cherry $17
- Coconut, Almond, Cinnamon
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
-
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
-
Poussin $38
- Peas, Porcini, Walnuts
-
Lamb $37
- Eggplant, Apricot, Lavender
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Selection of two cheeses $29.00
-
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
-
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
-
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Garden Salad $7.50
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
- black pudding and grilled halloumi $5.00
- Chicken and sundried tomato cheese croquettes $11.50
- $16.50 Mains
- Toast and spreads $8.00
- Free range eggs cooked your way on toasted bread. $10.00
-
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Green leaf salad $7.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- A glass of chilled almond soup, nectarine and basil $13.5
- A bowl of Louisa plums $ 7.5
- Chopped tomato and green pepper salad $ 8
- Chicken Pulao $15.00
-
Cheese Dosa $ 15.00
- Dosa stuffed with cheese and finished with cheese as well
-
Chicken Handi $19.50
- Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce
-
Mango Chicken $17.90
- Chicken cooked in the tandoor and finished in mango sauce
-
Aloo Mattar $ 15.90
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
- Butter Naan $4.50
-
Ajwaini (Carom Seeds) Fish tikka $16.90
- Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
-
Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
-
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
-
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
-
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
-
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
-
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
-
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
- CREAMY PORRIDGE & COMPOTE $11.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
Subway
Phone
042330919
Opened hours
Mon
7:30 AM to 8:30 PM
Tue
7:30 AM to 8:30 PM
Wed
7:30 AM to 8:30 PM
Thu
7:30 AM to 8:30 PM
Fri
7:30 AM to 9 PM
Sat
7:30 AM to 9 PM
Sun
8:30 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
3/107 Mana Esplanade, Porirua, Wellington, 5026, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus