Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Salt & Pepper Calamari Gf* Df* $13.50
With lemon and aioli.
Chicken And Duck Liver Pate $14
Served with crostini and pickled cucumber
Lambs Fry Df* $26
Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Eggs Benedict Gf* $17.50
Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach