Address
7/193 Main Road, Wellington, Wellington, 5028, New Zealand
Subway in 7/193 Main Road Menu
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6 GRAMS OF FAT OR LESS- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
- Kids pack $5
-
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Bubble & squeak $5
- Hand cut chips w aioli $6
-
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
- Boiled eggs & soldiers/Sausage wrap $7
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
-
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
-
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
-
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
-
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
- Steamed Rice $3.00
- Mango Chutney $2.80
-
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
-
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
-
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
-
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
-
Squid Curry $24.50
- Mild, medium or hot.
-
Naan $3.50
- Leavened flour bread baked in clay oven.
-
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
-
Dal Soup $7.50
- Deliciously prepared lentil soup.
-
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
-
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Entree $4.00
- Garlic Bread
- Scotch Fillet Steak $23.00
- Singapore Vermicelli $15.50
- Pineapple $4.70
- King Prawn &Cashews $24.50
- Crab Meat $12.90
- Pork $12.90
- Spicy King Prawn $23.50
- Roast Pork $12.90
- Shrimp $15.50
- Roti Chanai $3.00
- -Meat $9.00
-
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
-
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
-
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
- Garlic Roti $4.00
- Breads
-
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Mushrooms $4.00
- Potato Croquette or Mash $2.50
- Tomato, Bacon, Side of Salad or Vegetables $3.00
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Egg, Onions $1.50
- Sausage $2.00
-
Ham Steak with pineapple
- served with salad and chips
- V11 Kumara and Pineapple Red Curry $13.00
- V2 Mushroom Tom Yum $6.00
- C6 Pineapple Red Curry
- A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
- Beef $14.00
- Seafood $ 9.00
- V12 Seasonal Vegetable Yellow Curry $13.00
- Chicken, Beef or Pork $14.00
-
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
-
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
-
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
-
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
-
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
-
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
-
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
-
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
- Mini salad $5.00
- Vege roll $6.00
- -Large $11.00
- Falafel kebab $8.00
- -Mini $7.00
- Falafel rice $7.00
- Lamb rice $7.00
- Cajun rice $7.00
- 8PC. JUMBO $11.70
- Vegetarian Sushi
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 8PC. JUMBO $10.00
- - 4 pieces Avocado Nigiri
- Inari
- Teriyaki Chicken on Rice
- - 4 pieces Cucumber Hosomaki
- Sesame soba noodles $7.00
-
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
-
Edemame $9.00
- with spicy sesame sea salt & sesame oil
-
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
-
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
-
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
-
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
-
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
-
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
- - With free range ham $16.50
- - With streaky bacon $16.50
- Free range ham, spinach, tomato and cheese $17.50
-
MEXICAN OMELETTE $17.50
- Served with homemade salsa
- - With smoked salmon $17.50
- Mushroom, spinach, tomato and cheese $16.50
- Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
-
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
-
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
-
salame $23.00
- red base, felino, ricotta, sicilian oregano
-
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
-
empanadas $12.00
- beef or napolitana
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
- green salad $7.00
-
margherita $19.00
- the classic
- Wholegrain Mustard $2.00
-
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
-
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
-
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
-
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
-
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
-
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
-
Today's Catch $29.00
- Server to advise what the Sea provided
Subway
Phone
042322282
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
8 AM to 10 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner
7/193 Main Road, Wellington, Wellington, 5028, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus