Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Poached Seafood $29.00
Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Fish And Chips $25.00
Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Chicken Burger $25.00
Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Steps Wedges $11.00
Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Sticky Date Pudding $15.00
Served With Butterscotch Sauce And Salted Caramel Gelato
Chefs Homemade Curry $26.00
Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Nasi Goreng $25.00
Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Eskander $12.00
Cheese $1.00
Bazegan $8.50
Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Sahara seafood special $21.50
Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
Qaliya $21.00
Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Musgo Of chicken $24.00
Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.