Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Mini chicken katsu $9.00
Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Grilled duck ramen $23.00
Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Chicken + prawn yaki soba $19.50
Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Japanese pickles $2.00
Mini yasai ramen $9.00
Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Yasai cha han donburi $15.00
Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Pork belly + panko apple hirata steamed bun $7.00
A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
SALMON TARTARE GF $22.00
Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
Extra egg $3.00
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
DUCK FAT SAUTEED POTATOES $9.00
served with truffle oil mayonnaise
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
L'OEUF BROUILLE $18.00
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Locally made Black Pudding with two poached eggs $18.5
Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Egg Benedict or Montreal $16
Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Soup of the day with fresh bread $10.5
Steak fries served with garlic aioli $6.5
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Angus Steak Sammie $20
150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries