Address
7/193 Main Road, Wellington, Wellington, 5028, New Zealand
Subway in 7/193 Main Road Menu
Are you the owner? Manage this listing for free.
6 GRAMS OF FAT OR LESS- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
-
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
-
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
-
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
-
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
- Onion $2.00
-
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
-
Soup of the Day $6.80
- Please see the special board
- Potato Fritter $2.00
-
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
-
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
-
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
-
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
-
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
-
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
- Stewed Seasonal Vegetables with Cordyceps Flower $26.00
- Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
- Stir Fried Seasonal Vegetables with Dried Scallops $16.80
- Double Boiled Chicken with Fish Maw and Abalone $368.00
- Steamed Tofu Stuffed with Prawns Paste $26.80
- Shrimp Egg Fu Yong / Combination Fu Yong $20.00
- Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
- Steamed Chicken with Ham and Mushroom $68.00
- SHRIMP $11.00
- CHICKEN $12.50
- EGG $4.20
- STEAK CHILLI SAUCE $11.00
- COMBINATION $11.00
- SEAFOOD SATAY SAUCE $12.00
- BACON $4.50
- PORK BUNS $2.80
-
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
- VEGETABLE $2.50
-
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
-
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
-
N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
-
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
-
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
-
Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
-
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
-
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
-
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
-
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
-
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
-
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
-
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
-
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
-
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
-
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
-
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
-
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
-
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
-
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
-
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
-
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
- With Chips & Salad add $ 4.90
- Fish Burger $ 7.40
- Pacific Oysler Doz $ 21.00
- Chip & Salad $ 4.90
- All above grilled add $ 0.50
- Bluenose $ 9.30
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Fresh Squid Rings $ 1.00
- Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
-
Add $2.00
- hollandaise
-
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
-
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
-
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
-
Add $5.50
- free-range bacon
-
Add $6.00
- Grilled Haloumi
- Kids eggs & toast $5.00
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
-
Coffee
- Freshly ground People's Coffee espresso blend
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Fish finger sandwich, tartare sauce $19
-
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
-
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
-
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
-
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
-
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
-
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
-
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Green leaf salad $7.5
- Pickle plate $7
- A bowl of Louisa plums $ 7.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
-
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
- Warmed olives 8
-
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
-
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
-
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
-
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
- Chocolate truffles 2.5 each
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- with hummus v d $7.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- date, almond, fennel g $30.00
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- olives, orange zest, fennel seed v g d $8.00
-
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
-
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Bacon & Eggs on Toast $10.50
- Eggs on Toast $7.50
-
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
-
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
-
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
-
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Subway
Phone
042322282
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
8 AM to 10 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner
7/193 Main Road, Wellington, Wellington, 5028, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus