Leavened bread made of refined flour and baked in the tandoor.
Prawn Madras $13.00
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Paneer Bhurji $10.90
(A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Mutter Paneer $10.90
Indus made cottage cheese cubes and peas in onion and tomato gravy.
Tandoori Chicken Wings $9.90
Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Madras Beef/Lamb/Chicken $11.90
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Salmon $6.00
Bacon $6.00
Tomato & Guacamole $12.00
Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
- Banana $2.00
Bacon Buttie $14.00
Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Mahikiki Fries 6
w ketchup
Crowd of cheese 26
Seafood risotto 32
changes daily depending on what the tide brings in
Seafood assiette 28
the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection