Address
7/193 Main Road, Wellington, Wellington, 5028, New Zealand
Subway in 7/193 Main Road Menu
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6 GRAMS OF FAT OR LESS- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
-
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
-
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
-
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
-
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
-
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
-
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
-
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
- Fried Noodle with Seafood On Sizzling plate $15.5
- Crispy Sweet Sour Chicken With Rice $12.5
- Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
-
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- -Seafood $13.5
- -Vegetarian $11.5
- Satay Beef And Vegetable With Rice $12.5
- Burger + Parmesan fries +Monteiths pale ale $25
-
Ceviche $13
- lime, coconut, coriander, house made focaccia
- All burgers can be served on lettuce bun N/A
-
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
-
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
-
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
- Hash brown $4
- Side of parmesan fries $4
-
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
-
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
-
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
-
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
-
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
-
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
-
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
-
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Entree $4.00
- Garlic Bread
- Scotch Fillet Steak $23.00
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
-
Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
-
White Rice $3.00
- Steamed white rice
-
Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
-
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
-
Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
-
Stir Fried Duck Breast with Chilli and Onion $24.00
- Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
-
Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
-
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
-
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
-
BULGOGI $14.00
- pan fried marinated beef vegetables
-
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
VEGETABLE JEON $13.00
- vegetables seafoods
-
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
- Oyster Sushi $5.00
- Prawn Sushi $5.00
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Tarrago (Egg Sushi) $3.30
- Salmon Sushi $4.00
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Squid Sushi $3.30
- Foto Maki (tuna roll) $2.80
-
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
-
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
-
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
-
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
-
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
-
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
-
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
-
Ravioli della sera $28
- House made ravioli of the evening
- 8PC. JUMBO $9.50
- 5PC. REG $8.50
- Katsu Chicken
- LARGE $6.60
- SMALL $3.90
- 8PC. REG $7.90
- - 4 pieces Jumbo Double Avocado & Cucumber
- 8PC. JUMBO $10.10
-
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
- Shoestring fries $8
- Mini Caesar, bacon, croutons, anchovies $10
-
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
-
Caesar $19.5
- With grilled chicken breast
-
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
-
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- -Combo $8.80
- T-Bone Steak with Chips or Wedges $16.90
- Rump Steak with Eggs Chips or Wedges $14.90
- -Combo $8.80
- Chips or Wedges Tea / Coffee or Coke $9.90
- -Combo $8.80
- BLT Supreme $5.00
- Scotch Fillet Steak $17.90
- BBQ Pork on Rice $12.00
- Salty Fish and Chicken Fried Rice $12.50
- Brisket Noodle Soup $12.00
- Sweet and Sour Pork on Rice $11.50
- Brisket on Rice $11.00
- Roast Duck on Rice $13.00
- Roast Pork on Rice $12.00
- Duck Meat Fried Rice $13.00
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Subway
Phone
042322282
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
8 AM to 10 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner
7/193 Main Road, Wellington, Wellington, 5028, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus