Address
7/193 Main Road, Wellington, Wellington, 5028, New Zealand
Subway in 7/193 Main Road Menu
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6 GRAMS OF FAT OR LESS- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Sauteed market greens, garlic, chilli $7
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
- Taleggio, quince, pickles, crackers $16.00
- Hand cut Fries $7.00
- Mushrooms / Black Pudding $5.00
- Chocolate & rhubarb torte $13.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Mixed Grain Salad $10.00
- Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
- Flank Steak, smoked onion puree, greens , marmite butter $20.00
-
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
-
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
-
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
-
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
-
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
-
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
- Bowl of Fries $5.5
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
- Mango Chutney $2.80
-
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
-
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
-
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
-
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
-
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
-
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
-
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
- Mushrooms/Cashew Nuts $3.00
- Kumara Chips $6.00
- (with vegetables and rice)
- Rice Small $3.00 Large $6.00
- Chicken $12.50
- Chicken (no beef pattie) $8.50
- 5 Fish & 2 Chips $21.00
- Seafood $12.50
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
THAI CHICKEN CURRY $18.00
- served with rice
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
- FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
- SNACK $9.00
-
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
- DOUBLE 12 INCHES FEEDS 2 SOULS
- DOUBLE: $16.00
-
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
-
UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
- SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
-
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
- Kedgeree, soft boiled egg, curry oil $22
- Biscuits Anzac Chocolate Chip
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
- French toast, bacon, date syrup $18
-
Saffron & cardamom
- Anglo-Indian fusion
- Chocolate & raspberry mud cake( with white) $8
- Fish finger sandwich, tartare sauce $19
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
-
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
-
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
- Steamed vegetables $5.00
- Steamed Yellow Noodles $5.00
-
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
-
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
-
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
-
Lamb pepper fry( Kerala/ south indian style) $20.50
- Lamb cooked with onion, ginger, garlic, curry leaves and aromatic indian spices
- Paneer & Garlic Kulcha $5.50
- Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
- -Chicken Korma $18.50
- -Lamb saag $19.50
-
Curry Patte Kai Prawn $16.90
- Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
-
Mix Uttapam ( 2 Pcs) $ 12.50
- Pancaked topped with onion, tomatoes, chillies and coriander
- -Prawn biryani $21.90
- Mushrooms $4.80
-
Bacon and egg $7.80
- bacon and a free range egg on toast
-
Chocolate brownie $8.00
- with vanilla bean ice cream
-
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
-
Little trev $12.80
- savoury mince served on ciabatta with an egg
- Half and half $2.00
-
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
-
Bangers and beans $6.80
- kransky sausages and baked beans on toast
- Salami $4.50
- Spinach $3.50
-
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
- Half Bowl $4.00
- Mushrooms $3.50
-
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
-
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
- Hash Browns $4.50
-
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
- -Small bowl of french fries $3.50
-
-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)
- Homemade beef burger meal
-
-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
- Fish hamburger $6.90
- Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
- Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
Subway
Phone
042322282
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
8 AM to 10 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner
7/193 Main Road, Wellington, Wellington, 5028, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus