T-Bar Restaurant in Otago Menu

Chicken Karaage with Mayo $13.00
Hot & Spicy Ramen $10.00
Yakiniku Beef $11.00
Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
Tokyo Mix Platter $11.00
- 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
Gyudon with Curry $14.00
Oyako Don $12.00
Satay Beef $11.00

- 4 Pieces $10.00
Teppan Pork $18.00
- Grilled pork with teriyaki sauce
-12 Pieces $12.00
Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
-12 Pieces $21.00
Creamy Korokke $6.50
- 2 Japanese style croquettes (deep fried creamy mashed potato)
- 6 Pieces $8.50
-9 Pieces $18.00

Fries $4.00
- Small
-extra fillings per item $0.50
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
-whole $8.00
Pavlova $7.50
- With fruit salad and cream
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom

Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
Chicken Katsu $21.50
- In Japan, they have chicken version as well
Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef

Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts

BREAD $1.50
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
2 SAUSAGES $5.00
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup

Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish

Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Seasoned wedges $10
- with sour cream & sweet chilli
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter

Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Fish of the day POA
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Topiary soup of the day $ 9.90
- w toasted bread
Risotto of the day $22.90
- finished w meat
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries

Corn fritters (GF) $15.50
- Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
Toast (grain or white) $4
Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
Toosty
- Your choice or Grain or white bread
- w/ grilled pesto tomatoes $17.00
- w/ 3 fillings $8
Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
-W/ GF toast $25

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
Straight Cut Fries $6.00
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
Beef Rendang with Nasi Lemak (GF) $18.00
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
- Choc crinkles - blueberry drizzle
11 pm Onwards

Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
New Zealand Cheese Selection 25 for three/36 for five
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15

Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Coconut taro w/black rice ball $7.50
Mung bean cake $8.00
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Purple rice no4 $8.50
- taro+read bean+small taro ball

Eggs And Soldiers
-Bacon and Eggs
- Served on home-made foccacia
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Smoked Salmon $15.00
- Smoked Salmon

T-Bar Restaurant in Otago Menu

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T-Bar Restaurant

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115 Thames St Kingsgate Hotel Brydone, Oamaru, Waitaki

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