T-Bar Restaurant in Otago Menu

Wok Fried Asian greens with sesame $11.00
Half Dozen oysters with White Kimchi Jelly $26.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Island Coleslaw $11.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00

Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
Extras
Croissant $8.50
- toasted with ham, cheese & tomato
Creamy shrimp & fish chowder $14.00
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
- Spinach $3.00
French fries with garlic aioli $8.00
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce

Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas

Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Roast carrots, burnt honey, thyme $10.00
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Onion rings $8.00

MUSHROOMS ON TOAST
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- or grilled banana & caramel with ice cream or cream $12.50
your choice of eggs on toast $10.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- creamy rosemary mushrooms served on toast $13.00
- blueberries & maple syrup
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
* Vegetables and Tofu $14.90
* Chicken, pork or beef $16.90
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
* Chicken, pork or beef $16.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).

-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Smokey sweet peach chutney
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Smoked Stewart Island mussel paté
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta

Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Basket of Fries $6.00
- Served with your choice of aioli
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Pasta of the day (ask our staff for more information) $19.50
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Soup $12.50
- Soup of the day served with bread.

Salmon gravlax, dill cream, grains, preserved beetroot $19.00
Affogato $10.00
New season potatoes, kale, shallots $6.00
Smoked eel, walnut cream, sorrel $10.00
Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
Market fish, sweet corn, spinach, lemon Market Price
Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00

Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35

Large $27.00
Thin Lizzie $27.00
Greek Salad $10.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Small $22.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Steamed Green Vegetables $10.00

Bowl of Wedges $11.50
- with sour cream and chilli sauce
Bowl of Salad $8.50
Sticky Date Pudding $13.50
- Served with custard and cream
Calamari $15.50
- Deep fried salt & pepper squid
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Egg - one/two $2.00/$3.00

Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.

Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Soup (winter months) $9.50
- With toast
Cheese Roll $2.00
- Prosciutto or Smoked Salmon $6.00
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- Boiled Egg $2.00
Seasonal Salad (summer months) $9.50

GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
HOUSE BREADS & OLIVE OIL (V) $7.00
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp

T-Bar Restaurant in Otago Menu

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T-Bar Restaurant

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115 Thames St Kingsgate Hotel Brydone, Oamaru, Waitaki

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