T-Bar Restaurant in Otago Menu

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T-Bar Restaurant in Otago has no menu available, but can choose from many other options such as All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese or Methven Roast from Dom's Pizza. Chopsticks 101 offers many options including Pork wonton soup and Tomato and egg soup. Sushi World includes a wide range like CHICKEN or VEGETARIAN. House baked ciabatta, balsamic butter and Sesame crisp bread, smashed beetroot, spiced yogurt from . Straits Cafe offers Brook Cafe and GARLIC BREAD (GF).

Nearby Sample Menus

Teriyaki chicken $13.00
- Grilled Chicken with Jizo Teriyaki Sauce
-entree (9 pcs) $12
●salmon sashimi
Served with Rice
-entree (9 pcs) $8.00
Tofu vegetable udon $9.00
- Tofu and Vegetables Noodle Soup
-6 pcs $9.50
-4 pcs $6.50

TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Poached Local Berries V
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
Homemade Pork Sausages
wild Venison shepherd's Pie $28.00
- pickled walnut salad

Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Pancakes $16.5
- berry compote & natural Greek yoghurt
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
-or bacon, banana & maple syrup $17
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad

-12 Pieces $23.00
Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
- 4 Pieces $10.00
-12 Pieces $12.00
Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
Agedashi Tofu $6.00
- 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
Avocado Hosomaki

GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
FRIED CHICKEN $10.5
- garlic aioli dip
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked

Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
Creamy Seasoned Potato Mash $4.00
Fish and Fries $9.50
Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
Fish Burger $23.00
- Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
Side Salad $5.50

Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.

Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Soup & Roll $13.00
- See special roll
Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
●Sides
All Day Breakfast $18.50
Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
●Garden Salad $9.50
Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn

ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Mahurangi Brie $11.00
Kumara & Potato Gratin $7.00
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Pear, Walnut & Rocket Salad $7.00
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.

CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
FISH BITES $12
- served with fries and coleslaw
SPINACH $3.50
POTATO ROSTI $3.00
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce

Kadhai Prawns $18.90
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Dessert Naan $6.50
- Naan filled with chocolate.
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce

ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF

Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Home smoked salmon served with fresh green salad all $15.50
In-house marinated Beef or Prawn skewers, served with a petite salad
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Seafood Chowder served with toasted ciabatta

Steak and pepper $3.30
Bacon and egg $4.00
Bacon and egg slice $4.00
Bacon and eggs $15.90
Baked beans or spaghetti on toast $8.00
Steak $3.10
Scrambled eggs $10.90
Mince $3.00

Lamb Doner S $12.00 L $15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Shaslik $15.00
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.