Address
1 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Tahi in Wellington Menu
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Tahi in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. McDonald's Family Restaurant - Porirua offers many options including Whipped Butter and BLT Bagel. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Burrito and -Reg from . Taco Queen offers Olive Cafe and Free-range eggs on sourdough (GF*).
Nearby Sample Menus
- Burger + Parmesan fries +Monteiths pale ale $25
-
Jerk chicken $13
- jamaican marinated boneless thigh
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Chefs burger POA
- changes weekly
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Crispy chilli chicken $7
- steamed bun with pickled veges
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Poached Eggs $10
- served on foccacia
- Fried potato & gravy $7
-
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
- All burgers can be served on lettuce bun N/A
- Fish Burger $8.50
- bacon add $1.50
- Gluten Free $1.20
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Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce
- Veggie Roll $3.00
- Gluten Free $3.00
- Gluten Free $3.00
- Spring Roll $3.00
-
Spaghetti Bolognese $16
- Made in traditional Italian way
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Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
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Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
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Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
- add Red Onion $2
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Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
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Lasagne Beef $17
- Made in traditional Italian way
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Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
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Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
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Savoury mince on toast $11.90
- with two poached eggs
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Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
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Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
-
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
-
Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
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Aloo Paratha $4.50
- Whole meal buttery bread stuffed with mashed potatoes
-
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
-
Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
- Basmati Rice $3.50
-
Lamb Biryani $18.00
- Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
- Subway Club N/A
- Old English N/A
- Onion N/A
- Cheddar N/A
- Roasted Garlic N/A
- Sweet Chilli N/A
- Wheat N/A
- Ham N/A
-
Chips $5.00
- Served with tomato sauce or aioli.
-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
-
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
-
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
-
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Asparagus $10
-
Josper roasted asparagus N/A
- with dill and mint emulsion
- Confit potatoes $9
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
- Squid Rings $7
-
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
- Teriyaki Tofu - Vegetarian $7
-
California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)
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Soft Shell Crab $11
- Deep fried soft shell crab
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Top & Oden $9
- Topokki with fish cake
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Tofu Udon Soup $12
- Japanese noodle soup with Teriyaki tofu
- Noodles $2.00
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Chicken cashew nuts $12.90
- chicken beef or pork
-
Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
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Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
- Seafood Noodle Soup $14.50
- Vegetables $4.00
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Chicken Mushroom $12.90
- chicken beef or pork
- Sweet & Sour Chicken $12.90
- Chicken Corn Soup
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Braised Salmon
- portion
-
Black Bean Sauce Crayfish
- per kg
-
Braised Bean Curd
- with Chinese Mushrooms
- Sea Food & Tofu
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5 Spices Squid
- with Chilli
-
Combination Noodles
- with Vegetables
- Sweet and Sour Chicken
-
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
-
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
-
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
- Peppercorn Sauce $2.00
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Today's Catch $29.00
- Server to advise what the Sea provided
-
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
-
Portobello Mushroom $25.00
- Free Range grown in New Zealand
-
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
-
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
- Asian Slaw $8.00
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
- GARLIC BREAD $5.50
-
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
-
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
-
ROTI $5.90
- with lemon butter
- BOWL OF WARM VEGETABLES $5.50
-
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- A selection of continental meats and cheeses
-
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Assorted jams
- spreads, dips and condiments
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French toast
- accompanied by cinnamon sugar and maple syrup
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Tahi
Phone
043848909
Opened hours
Sunday
11:30 - 14:30
17:00 - 22:30
Monday
11:30 - 14:30
17:00 - 22:30
Tuesday
11:30 - 14:30
17:00 - 22:30
Wednesday
11:30 - 14:30
17:00 - 22:30
Thursday
11:30 - 14:30
17:00 - 22:30
Friday
11:30 - 14:30
17:00 - 22:30
Saturday
11:30 - 14:30
17:00 - 22:30
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Thai
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Serves Alcohol , Dinner , Cash only
1 Courtenay Place, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fusion Menus
- Wellington Thai Menus
- Wellington Region Asian Menus
- Wellington Region Fusion Menus
- Wellington Region Thai Menus