Address
1 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Tahi in Wellington Menu
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Tahi in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. McDonald's Family Restaurant - Porirua offers many options including Whipped Butter and BLT Bagel. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Burrito and -Reg from . Taco Queen offers Olive Cafe and Free-range eggs on sourdough (GF*).
Nearby Sample Menus
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Beer battered asparagus $16.50
- and chili mayo
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Beer battered asparagus $16.50
- and chili mayo
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Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
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Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
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Moment burger $17.50
- ask our friendly staff or check our specials board
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Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
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Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
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Tacos $16.50
- Grilled beef
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Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
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Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
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GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
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Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
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BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
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CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
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Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
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Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
- Acar (mixed pickled vegetables) $5.90
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Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
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Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
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Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
- Mango Chutney $2.80
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Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
- Acar (Mixed pickled vegetables) $4.90
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Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
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Neenish Tart $4
- Served w Cream or Yoghurt
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Chocolate Brownie $4
- Served w Cream or Yoghurt
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
-
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
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Scallop 2pcs $6
- raw scallop sushi
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Edamame $7
- steamed soybeans, lightly salted
- Salmon Avocado Maki 6pcs $12
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Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
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Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
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Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
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Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
- Pork $12.90
- Pineapple $4.70
- Mussels $1.00
- Onions 0.60¢
- Roast Pork $12.90
- Cheese 0.60¢
- Chicken Satay $14.90
- Roast Pork & Bean Sprouts in Oyster Sauce $14.90
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BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
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Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
- Creamy Mash Potato $4.00
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Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
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Margarita $16.00
- Fresh tomato and basil
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Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
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Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
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Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
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Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
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Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
- Kids mince on toast $8.00
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Or little mama $10.50
- as above but smaller size
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Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
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DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
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West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
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The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
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Caesar $19.5
- With grilled chicken breast
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
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Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
- Mini Caesar, bacon, croutons, anchovies $10
- Flat white $4.5
- Wedge salad, ranch, bacon, blue cheese $8
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
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Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
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Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
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Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
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Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
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Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
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Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Three varieties $42
- Mediterranean marinated olives, preserved lime $9
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
- Italian cheese and herb fritters $15
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
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Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
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Rasgulla $7.00
- Milk balls served with sugar syrup.
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Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
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Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
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Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
- Tandoori Chicken Full $24.00
- Plain Yoghurt $4.00
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Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Rocket And Parmesan Salad (GF, V) $6.50
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Hand Cut Agria Fries $7.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Hand Cut Fries (GF, DF, V) $7.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
- Weekdays 7am-11am
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Tahi
Phone
043848909
Opened hours
Sunday
11:30 - 14:30
17:00 - 22:30
Monday
11:30 - 14:30
17:00 - 22:30
Tuesday
11:30 - 14:30
17:00 - 22:30
Wednesday
11:30 - 14:30
17:00 - 22:30
Thursday
11:30 - 14:30
17:00 - 22:30
Friday
11:30 - 14:30
17:00 - 22:30
Saturday
11:30 - 14:30
17:00 - 22:30
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Thai
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Serves Alcohol , Dinner , Cash only
1 Courtenay Place, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fusion Menus
- Wellington Thai Menus
- Wellington Region Asian Menus
- Wellington Region Fusion Menus
- Wellington Region Thai Menus