Address
1 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Tahi in Wellington Menu
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Tahi in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. McDonald's Family Restaurant - Porirua offers many options including Whipped Butter and BLT Bagel. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Burrito and -Reg from . Taco Queen offers Olive Cafe and Free-range eggs on sourdough (GF*).
Nearby Sample Menus
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Market fish slider $ 15
- lemon & fennel slaw
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Baby potatoes $ 9
- sour cream / bacon
- Baked baguette and butter $ 9
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Skinny fries $ 9
- halloumi / gravy
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Harissa & Avocado $10.00
- Add GF $2
- Black Pudding Hash $19.00
- Pan Fried Salmon $8.50
- GF= Gluten Free
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Home Made Soup $8 or $14
- Add GF $2
- Homemade Hollandaise $3.00
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- Bacon Jam $8.00
- Spaghetti with napolitan sauce $10.00
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Pizza Add-ons $5.00
- Prosciutto
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
- Chicken Schnitzel $5.00
- Genuine Paua Fritter $6.00
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GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
- Steak Roll $2.70
- Tartare Sauce (large) $2.50
- Jam Rap $2.80
- Supremo (120gm supremo meat patty) $6.50
- Potato Fritter $0.90
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Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
- add Mozzarella $2.50
- Bruschetta Caprese $10
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Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
- add Feta $3
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Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
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Ham & Pineapple $13
- Ham & pineapple
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Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
- Double Noodles $3.50
- Slow Cooked Egg $1.50
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Cookie $3.00
- Side of Rice $3.00
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Kimchi $5.00
- Cabbage / Daikon
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
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Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
- Double Chocolate Pudding And Coconut Sorbet $13
- Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
- Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
- Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
- Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
- Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
- Mince $15
- Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
- -lettuce $6
-
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
- -tomato $2
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Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
- -jalapenos $2
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Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
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Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
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House Pot Pie $26.00
- leaf salad
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Arancini $7.50
- mushroom, venison ragu
- Leaf salad, vinaigrette $7.00
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Caesar Salad $18.00
- (vegetarian available)
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Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
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Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
- -Combo $8.80
- Scotch Fillet Steak $17.90
- Chicken Satay $5.00
- -Combo $8.80
- -Combo $8.80
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- -Combo $8.80
- -Combo $8.80
- Fresh Seaweed
- Tuna
- O’Nagiri $2.50
- Spring Roll
- Teriyaki chicken
- O’Sushi Special $6.90
- King Prawn
- Cream Cheese & Avocado
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Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
- Green Tea / Ginseng Tea / Coffee $3.60
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Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
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Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
- Ra Myun (Noodle Soup) $10.00
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Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
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Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
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SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
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BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
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BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
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FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
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BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
- Fresh Cream Lamingtons (boxed) $7.50
- Mince $4.30
- This is only a selection of the flavours.
- Savouries and Sausage Rolls $2.00
- Bacon and Egg $12.00
- Raspberry Buns $2.70
- (Please ask about today's flavours)
- Steak & Cheese $4.50
- The classic $8.50
- Lemongrass pork $8.50
- Up size deal $11.50
- Grilled chicken $8.50
- Five spice beef $8.50
- Drink combo $10.50
- Spicy tofu $8.50
Tahi
Phone
043848909
Opened hours
Sunday
11:30 - 14:30
17:00 - 22:30
Monday
11:30 - 14:30
17:00 - 22:30
Tuesday
11:30 - 14:30
17:00 - 22:30
Wednesday
11:30 - 14:30
17:00 - 22:30
Thursday
11:30 - 14:30
17:00 - 22:30
Friday
11:30 - 14:30
17:00 - 22:30
Saturday
11:30 - 14:30
17:00 - 22:30
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Thai
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Serves Alcohol , Dinner , Cash only
1 Courtenay Place, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fusion Menus
- Wellington Thai Menus
- Wellington Region Asian Menus
- Wellington Region Fusion Menus
- Wellington Region Thai Menus