Tahi in Wellington Menu

Tahi in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. McDonald's Family Restaurant - Porirua offers many options including Whipped Butter and BLT Bagel. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Burrito and -Reg from . Taco Queen offers Olive Cafe and Free-range eggs on sourdough (GF*).

Nearby Sample Menus

  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Hash Browns $6.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Beef Black Bean Sauce $11.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Spicy Smoked Fish $8.00
  • Shredded Pork with Vermicelli $11.00
  • Shredded Pork with capsicum $12.00
  • Shrimp with Bean Curd $11.00
  • Tofu with Bok Choy $11.00
  • Twist $1.50
  • Crumbed Scallops $6.9
  • Crumbed Calamari $6
  • Coleslaw $5
    • Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
  • Hake $6.8
  • Trevally $7.9
  • Trumpeter $10.4
  • Skin on Tarakihi 8
    • Grilled
  • Kingfish $9.9
    • Dark Fish with a medium fat content
  • Butter Chicken $15.50
    • Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream.
  • Lamb Saagwala Lunch $10.50
    • Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb Chops (4 pieces) $15
    • Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
  • Tandoori Fish Tikka (6 pieces) $14.00
    • Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
  • Lamb $16.50
  • Kabuli Naan $4.50
    • White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
  • Gr8 Tandoori Mixed Platter For Two $24.00
    • Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
  • Chicken Achaari Tikka (5 pieces) $13
    • Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Saffron Rice $5.00
  • Coconut Rice $5.00
  • - Three for $14
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Shoyu Chicken Ramen Noodles $10.50
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Teriyaki Chicken $17.90
    • Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Regular Combo $13.60
  • Teriyaki Chicken Bento $17.90
  • Large Combo $15.60
  • Teriyaki Chicken Udon Standard $9.90
  • Large Combo $15.10
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Creamy Garlic Sauce $3.50
  • Fries $7.00
    • Served with tomato sauces
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Sauteed Mushrooms $3.50
  • Caramelised Onions $3.50
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Larp Salad $23.00
    • Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
  • Nhorm Grilled Salad Chicken $17.00
    • Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
  • Green Curry Chicken & Prawn $18.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Chicken Wings $11.50
    • Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
  • Babong Beef $16.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
  • Sweet and Sour Pork or Chicken $23.50
    • Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
  • Mouan Ang $19.00
    • Sliced chicken breast marinated using our home made recipe. Served with salad and rice
  • Soup of the day $11.00
    • with bread of your choice
  • Ice cream trio with chocolate brownie
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Vegetables
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Salad
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Ham
  • Pineapple
  • Chicken
  • Salmon $1.50
  • Pulled pork
  • Mushroom
  • Corn
  • Onion
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • Extra soft corn tortilla $2.00
  • Salsa $4.00
    • Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
  • Each $8.00
  • Burrito Carnitas $20.00
    • Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Ice Cream/Sorbet $10.00
  • Ceviche Del Dia $15.00
    • Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
  • - With Double Espresso Shot $6.50
  • 3 Fillings $6.00
  • Takeaway available
  • -Bacon & avocado
  • Tomatoes on toast $8.00
    • Multigrain or s
  • 2 Fillings $5.00
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • Mushroom $5.00
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • Smoked salmon $6.00
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • Singapore Style Rice Vermicelli $11.00
  • Seafood Noodle Soup $12.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Sweet and Sour Pork on Rice $11.50
  • BBQ Pork on Rice $12.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Double Cooked Pork on Rice $11.00
  • Orange Beef on Rice $13.00
Tahi

Tahi

location

Address

1 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848909

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:30 17:00 - 22:30 Monday 11:30 - 14:30 17:00 - 22:30 Tuesday 11:30 - 14:30 17:00 - 22:30 Wednesday 11:30 - 14:30 17:00 - 22:30 Thursday 11:30 - 14:30 17:00 - 22:30 Friday 11:30 - 14:30 17:00 - 22:30 Saturday 11:30 - 14:30 17:00 - 22:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Thai

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Cash only

Location
1 Courtenay Place, Wellington, Wellington, 6011, New Zealand