Address
1 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Tahi in Wellington Menu
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Tahi in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. McDonald's Family Restaurant - Porirua offers many options including Whipped Butter and BLT Bagel. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Burrito and -Reg from . Taco Queen offers Olive Cafe and Free-range eggs on sourdough (GF*).
Nearby Sample Menus
- Red wine demi-glace $3
- Honey & thyme jus $3
- House salad $7
- Thyme & garlic roasted mushroom $8
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Sourdough, rye, house butter (V) $5.5
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Black bean, basmati rice $8
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Skinny fries $ 9
- halloumi / gravy
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Charcuterie selection $ 19
- house made pickles
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Quinoa & feta slider $ 15
- iceberg
- Bubble & squeak $5
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
- Hand cut chips w aioli $6
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Crushed potatos, mustard seeds + herbs. $12.50
- Salad leaves $7.50
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Smoked mackerel, cos, fennel + horseradish $13.50
- BURGER PATTIE $2.50
- APPLE TURNOVER $2.50
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POTATO WEDGES $5.00
- scoop
- PORK $11.50
- FISH $4.20
- WONTON BBQ PORK $7.00
- STEAK $11.00
- VEGETABLE $8.50
- -King Prawn $15.00
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Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
- -Prawn $18.00
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●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
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●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
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●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
- -King Prawn $15.00
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Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- breakfast mon-fri 7am-11am
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Gnocchi with beetroot & sage butter $28.00
- FRIES W TRADE AIOLI $9.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Sweetcorn on the cob $9.00
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Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
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Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
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Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
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Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
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Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
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Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
- Bacon $3
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Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
- Smoked Salmon Bagel $16.00
- Added chorizo $2.00 extra
- Chicken Sandwich $16.00
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
- Haloumi Salad $16.00
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
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Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
- Mince Naan $4.50
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Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
- Peshwari Naan $4.50
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Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
- Chicken Naan $4.50
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Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
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Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
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Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
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Fries $7.50
- Served with aioli and tomato sauce
- - With streaky bacon $16.50
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Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
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Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
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Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
- CHICKEN NUGGETS $6.50
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- of bread $50 extra persuce
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
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TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
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LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
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PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
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BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
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PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
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FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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Soup of the day $10.00
- with toasted five grain or sourdough
- Ham $4.50
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Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
- Mushrooms $3.50
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Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
- Gluten Free Bread $2.00
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The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
- Mushrooms $3.50
Tahi
Phone
043848909
Opened hours
Sunday
11:30 - 14:30
17:00 - 22:30
Monday
11:30 - 14:30
17:00 - 22:30
Tuesday
11:30 - 14:30
17:00 - 22:30
Wednesday
11:30 - 14:30
17:00 - 22:30
Thursday
11:30 - 14:30
17:00 - 22:30
Friday
11:30 - 14:30
17:00 - 22:30
Saturday
11:30 - 14:30
17:00 - 22:30
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Thai
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Serves Alcohol , Dinner , Cash only
1 Courtenay Place, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Fusion Menus
- Wellington Thai Menus
- Wellington Region Asian Menus
- Wellington Region Fusion Menus
- Wellington Region Thai Menus