Te Papa Cafe in Wellington Menu

FROM THE FRIDGE FROM THE FRIDGE
  • Sandwiches
  • Cream cheese and cucumber $3.90
  • Egg salad $3.90
  • Ham, lettuce and tomato $4.90
    • With mustard mayonnaise
  • Shredded chicken breast $6.50
    • With cream cheese, avocado and sour cherry relish
  • Bacon and egg $5.80
  • Sushi $9.80
  • Vegetarian sushi $8.80
  • Muesli, yogurt and berries $6.50
SERVED ON THE SPOT SERVED ON THE SPOT
  • Bowl of fries or kumara chips $5.50
    • Served with kawakawa mayonnaise
  • Pasta $14.90
  • Pasta Options
    • Gluten free pasta/ Spinach tortellini pasta/ Penne pasta
  • Sauce Options
    • Tomato/ Basil Pesto/ Creamy mushroom and bacon
  • Soup of the day $8.90
  • Chicken and corn chowder $10.90
BRUNCH BRUNCH
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Scrambled eggs on toast $8.40
  • French toast $12.60
    • With grilled banana and maple syrup
FOR THE KIDS FOR THE KIDS
  • All dishes served with your choice of a bowl of soup or ice cream
  • Kids portion of pasta $9.90
  • Kids fish and chips $9.90
  • Chicken tenders burger $9.90
    • Served with side salad and fries or kumara chips
  • Kids pizza $9.90
    • Homemade base with ham, cheese and pineapple
LUNCH LUNCH
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Seafood chowder $12.60
    • Topped with crispy bacon, and served with a fresh bread roll
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries or kumara chips
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips, served with remoulade sauce and salad garnish
FRESH FROM THE COUNTER FRESH FROM THE COUNTER
  • Roasted pumpkin, feta and walnut salad $7.90
  • Caesar salad $7.90
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Fresh range of toasted Italian rye baguettes $7.90
  • Daily Fillings, including:
  • - Ham, swiss cheese & egg
  • - Smoked chicken, cranberry & camembert
  • - Salami, Kapiti remara cheese & feijoa chutney
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Tandoori chicken roti wrap $9.90
  • Pies : $4.90 each
  • - Mince and cheese
  • - Steak and mushroom
  • - Chicken
  • - Bacon and egg
  • - Vegetable
  • Sausage roll $3.90
  • Hot dog $3.70
  • Beef and ale pie $7.90
  • Fish pie $7.90
  • Shepherd's pie $7.90
FOR THE SWEET TOOTH FOR THE SWEET TOOTH
  • Gluten free lemon and ricotta cake $4.90
  • Banana chocolate mousse cake $4.90
  • Mascarpone cheesecake $4.90
  • Carrot cake $4.90
  • Passion fruit slice $4.90
  • Lemon meringue pie $3.90
  • Muesli slice $3.90
  • Ginger crunch $3.90
  • Sweet or savoury scone $3.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Louise slice $3.90
  • Pecan and Cranberry slice $3.90
  • Apple cake slice $3.90
  • Chocolate cake $3.90
  • Banana chocolate cake $3.90
  • Chocolate brownie $3.90

Nearby Sample Menus

  • Cherry tomato & crescenza crostino $6
  • Saladrocket, pear & pecorino $8
  • Olives all’Ascolana (stuffed) $6
  • Chocolate mousse $7
  • Venison risottored wine & ricotta salata $18
  • Lemon tart $7
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Tiramisu $7
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • GREEK SALAD $17.50
    • Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • CONTADINO $26.00
    • Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • Bacon $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Hash browns $4.00
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Add chicken $4.00
  • Mushrooms $4.00
  • -add shredded chicken $5.00
  • -add fries $5.00
  • Cassava gratin (v, g/f) $7.00
  • -add Kapiti vanilla bean ice cream
  • Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
  • Served 5.30Pm To 9Pm Every Day
  • -Brussels sprouts (v, v*, g/f) $7.00
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • Smoked Mackeral pate $13.50
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • Ribs And Buffalo Wings Combo For 2 Person $39.90
    • Served With Hand Cut Fries
  • Chilli Beef Nacho*
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • Coleslaw (Punnet) $3.50
  • bacon, meat patty $1.50
  • Steak Roll $2.80
  • Bacon Burger $5.20
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • Donut (cinnamon sugar) $1.60
  • Hawaiian Burger $5.20
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • - two fillings $5
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Eggy bread (egg in the hole) $5
  • Cornflakes with banana $5
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
  • Egg on Toast (V) $6.00
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
  • Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
  • Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
  • Available from 9 am
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Extra Dip $1.00
  • Signature Vegetarian $9.00 per head
  • - 8 Pack $7.90
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Super Vege (3 Fillings) $4.00
  • Custom Mix $10.00 per head
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chicken or Beef or BBQ pork $9.50
  • Beef black Bean Sauce $9.50
  • Combination Meat $9.50
  • Si Chuan Style Spicy Squid $11.00
  • Won Tons deep fry 1/2 doz $5.00
  • Combination Meat $9.50
  • Shrimp $9.50
  • Shrimp $10.00
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Garlic Chilli Prawns $11.00
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Hazelnut semifreddo $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Chocolat $7.00
  • Tiramisu $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Popcorn chicken and chip $9.00
  • Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
  • Soft boiled eggs & soldier $5.00
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • Crushed avocado $5.00
  • Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
  • The Casanova $17.50
    • 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
  • Oreo Cheese Cake Shake $7.00
  • The fire house $15.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
  • Bacon Wedges $11.00
    • seasoned wedges topped w bacon & melted cheese w chili & sour cream
  • Strawberry Eton Mess Burger $12.00
    • Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
  • Mini Beef Cheese Burgers $10.00
    • 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
  • Choc Mint Burger $12.00
    • Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
  • Onion Rings $11.00
Te Papa Cafe

Te Papa Cafe

location

Address

55 Cable St, Te Papa Museum, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 3817110

clock

Opened hours

9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly

Location
55 Cable St, Te Papa Museum, Te Aro, Wellington, Wellington, 6011, New Zealand