Te Papa Cafe in Wellington Menu

FROM THE FRIDGE FROM THE FRIDGE
  • Sandwiches
  • Cream cheese and cucumber $3.90
  • Egg salad $3.90
  • Ham, lettuce and tomato $4.90
    • With mustard mayonnaise
  • Shredded chicken breast $6.50
    • With cream cheese, avocado and sour cherry relish
  • Bacon and egg $5.80
  • Sushi $9.80
  • Vegetarian sushi $8.80
  • Muesli, yogurt and berries $6.50
SERVED ON THE SPOT SERVED ON THE SPOT
  • Bowl of fries or kumara chips $5.50
    • Served with kawakawa mayonnaise
  • Pasta $14.90
  • Pasta Options
    • Gluten free pasta/ Spinach tortellini pasta/ Penne pasta
  • Sauce Options
    • Tomato/ Basil Pesto/ Creamy mushroom and bacon
  • Soup of the day $8.90
  • Chicken and corn chowder $10.90
BRUNCH BRUNCH
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Scrambled eggs on toast $8.40
  • French toast $12.60
    • With grilled banana and maple syrup
FOR THE KIDS FOR THE KIDS
  • All dishes served with your choice of a bowl of soup or ice cream
  • Kids portion of pasta $9.90
  • Kids fish and chips $9.90
  • Chicken tenders burger $9.90
    • Served with side salad and fries or kumara chips
  • Kids pizza $9.90
    • Homemade base with ham, cheese and pineapple
LUNCH LUNCH
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Seafood chowder $12.60
    • Topped with crispy bacon, and served with a fresh bread roll
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries or kumara chips
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips, served with remoulade sauce and salad garnish
FRESH FROM THE COUNTER FRESH FROM THE COUNTER
  • Roasted pumpkin, feta and walnut salad $7.90
  • Caesar salad $7.90
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Fresh range of toasted Italian rye baguettes $7.90
  • Daily Fillings, including:
  • - Ham, swiss cheese & egg
  • - Smoked chicken, cranberry & camembert
  • - Salami, Kapiti remara cheese & feijoa chutney
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Tandoori chicken roti wrap $9.90
  • Pies : $4.90 each
  • - Mince and cheese
  • - Steak and mushroom
  • - Chicken
  • - Bacon and egg
  • - Vegetable
  • Sausage roll $3.90
  • Hot dog $3.70
  • Beef and ale pie $7.90
  • Fish pie $7.90
  • Shepherd's pie $7.90
FOR THE SWEET TOOTH FOR THE SWEET TOOTH
  • Gluten free lemon and ricotta cake $4.90
  • Banana chocolate mousse cake $4.90
  • Mascarpone cheesecake $4.90
  • Carrot cake $4.90
  • Passion fruit slice $4.90
  • Lemon meringue pie $3.90
  • Muesli slice $3.90
  • Ginger crunch $3.90
  • Sweet or savoury scone $3.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Louise slice $3.90
  • Pecan and Cranberry slice $3.90
  • Apple cake slice $3.90
  • Chocolate cake $3.90
  • Banana chocolate cake $3.90
  • Chocolate brownie $3.90

Nearby Sample Menus

  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
  • Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
  • Cheddar & parmesan sticks $10
  • Won Ton(without rice) $12.50/$11.50
  • Combination $13.00/$12.00
  • Chicken $11.00/$10.20
  • Shrimp $12.00/$11.00
  • Corn Nugget $0.70
  • Waffle Dog (with sauce) $2.50
  • Snapper fillet N/A
  • Vege Samosa $3.20
  • Monday
  • Mussels Kilpatrick $18.00
    • Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Kids fish n chips
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • Calamari $14.50
    • Lemon pepper fried calamari served with fries
  • Chicken nuggets & fries
  • Munster Pork Rack $27.50
    • Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
  • ENTREE
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Grilled ciabatta with local olive oil $4.50
  • Two course set lunch $26.50 per person
  • Antipasto $27.50
  • Baked Beans on Toast $7.00
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Bacon & Eggs $10.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • French Toast with Fruit or Bacon & Banana $14.00
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Stir Fried Pork Tripe $14.00
  • Stir Fried Chicken with Golden Mushrooms $14.00
  • Vegetarian Spring Roll $2.00
  • Beef with Black Pepper Sauce $14.00
  • Steamed Pork Dumpling $6.00
  • Hot & Spicy Intestine $14.00
  • Curry Chicken $12.50
  • Spring Roll (with meat) $2.00
  • Lamb Saag $10.00
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
  • Mixed platter for two $16.00
    • Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
  • Chicken & Spinach $12.00
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
  • Fish Makhani $14.50
    • Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
  • Chicken Naan $4.50
  • Vegetable Pakora $8.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Fish Balti $16.50
    • Fish cooked in a batter of mild spices and served in our special Balti sauce.
  • Lamb & Tomato $12.00
    • Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • -Enjoy 4 for $20.00
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Hot Chips $6.00 Full / $4.00 Half
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Deep fried onion ring $0.50
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Mushrooms $1.00
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • STEAMED RICE $3.00
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • STIR FRIED BOK CHOY $6.00
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • Cinnamon & Brown Sugar Swirls $3.50
  • Mini Bacon n Egg Pie $3.50
  • Fruit Muffins & Cream Cheese $3.50
  • Mini Quiche $4.00
  • Extra - $1.00
  • Bacon n Egg Slab $5.00
  • Caramel Slice $3.50
  • x2 - $4.50
Te Papa Cafe

Te Papa Cafe

location

Address

55 Cable St, Te Papa Museum, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 3817110

clock

Opened hours

9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly

Location
55 Cable St, Te Papa Museum, Te Aro, Wellington, Wellington, 6011, New Zealand