Te Papa Cafe in Wellington Menu

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Sandwiches
Cream cheese and cucumber $3.90
Egg salad $3.90
Ham, lettuce and tomato $4.90
- With mustard mayonnaise
Shredded chicken breast $6.50
- With cream cheese, avocado and sour cherry relish
Bacon and egg $5.80
Sushi $9.80
Vegetarian sushi $8.80
Muesli, yogurt and berries $6.50

Bowl of fries or kumara chips $5.50
- Served with kawakawa mayonnaise
Pasta $14.90
Pasta Options
- Gluten free pasta/ Spinach tortellini pasta/ Penne pasta
Sauce Options
- Tomato/ Basil Pesto/ Creamy mushroom and bacon
Soup of the day $8.90
Chicken and corn chowder $10.90

Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Scrambled eggs on toast $8.40
French toast $12.60
- With grilled banana and maple syrup

All dishes served with your choice of a bowl of soup or ice cream
Kids portion of pasta $9.90
Kids fish and chips $9.90
Chicken tenders burger $9.90
- Served with side salad and fries or kumara chips
Kids pizza $9.90
- Homemade base with ham, cheese and pineapple

Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Seafood chowder $12.60
- Topped with crispy bacon, and served with a fresh bread roll
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries or kumara chips
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips, served with remoulade sauce and salad garnish

Roasted pumpkin, feta and walnut salad $7.90
Caesar salad $7.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Fresh range of toasted Italian rye baguettes $7.90
Daily Fillings, including:
- Ham, swiss cheese & egg
- Smoked chicken, cranberry & camembert
- Salami, Kapiti remara cheese & feijoa chutney
Ham, cheese and pineapple fougasse (panini) $8.50
Tandoori chicken roti wrap $9.90
Pies : $4.90 each
- Mince and cheese
- Steak and mushroom
- Chicken
- Bacon and egg
- Vegetable
Sausage roll $3.90
Hot dog $3.70
Beef and ale pie $7.90
Fish pie $7.90
Shepherd's pie $7.90

Gluten free lemon and ricotta cake $4.90
Banana chocolate mousse cake $4.90
Mascarpone cheesecake $4.90
Carrot cake $4.90
Passion fruit slice $4.90
Lemon meringue pie $3.90
Muesli slice $3.90
Ginger crunch $3.90
Sweet or savoury scone $3.90
Blueberry / Chocolate / Apple crumble muffin $3.90
Louise slice $3.90
Pecan and Cranberry slice $3.90
Apple cake slice $3.90
Chocolate cake $3.90
Banana chocolate cake $3.90
Chocolate brownie $3.90

Nearby Sample Menus

Taiwanese style steamed bun, house made with:
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean

Chicken & Potato Balls $8
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Deep-Fried Ice Cream $7
Child $12
Chocolate Gateau $7
Minced Pork & Shrimp Parcels $8
Satay – Chicken or Beef $8
Strawberries & Ice Cream (seasonal) $7

- Prawn $23.00
- Seafood or Combination $21.50
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Main, Prawn $21.00
- Seafood $22.00
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
- Entree, Chicken or Vegetables & Tofu $12.00

Scallops, black pudding, potato $15
Duck liver pate $14
Olives $6
Bone marrow $13
Monk fish, prawn brochette, lemon butter $17
Oven baked fish, potato, beans, tomato & basil concasse $32
Cheesy garlic bread $10 / $16
- for two / for four
Lambs fry, bacon, potato, onion rings $28

Toast $4.50
- Your choice of spreads
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Coco pops $4.00
- Cornflakes on rice bubbies with milk
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side

Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Pork skin crackling & red pepper romesco $7
Goat's cheese & honey $12.5 / five puffs
Grilled corn, paprika butter, lberico cheese $8
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
A large bowl of paprika & salt dusted fries with aioli $9
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada

Tarakihi Fillet Dinner $14.50
Kumara Chips $6.00
Corn on the Cob $2.00
Pineapple Fritter $2.00
Hash Brown $1.30
Curry Roll $2.70
Spinach and Pumpkin Fritter $2.90
Meat Pattie $2.90

DIM SIM $0.90
APRICOT TURNOVER $2.00
WEDGES & SOUR CREAM
PINEAPPLE FRITTER $2.00
MEAT PATTIE $2.00
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
SMALL COLESLAW $2.60
WEDGES $4.90

Bacon $7.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Sardines on toast $17.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Braised pork belly with apple chutney & watercress $19.00
Earl Grey creme brulee $15.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00

27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
4. Beef Slices In Hot Chili Broth $14.50
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
15. Roast Pork On Steamed or Fried Rice $12.50
Water Chestnut Beef Dumpling $9.00/12each
18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
24. Sesame Crispy Chicken $18 Whole $10 Half
18. Combination Roast On Rice -2 Meats $13.50

Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Gourmet Burger $4.00
- For the Double Patty - add
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce

Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction

Combo with potatoes and coleslaw $16.00
1/2 chicken $12.00
Duck fat roasted gourmet potatoes $7.00
Roasted pork $40.00
Combo with potatoes and coleslaw $11.00
1/4 chicken $7.00
Free range roasted chicken $20.00
Half roasted pork $20.00

Beef stir-fry with seasonal veg's $15.90
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Calamari stir fry $18.90
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Mee Goreng Mamak $15.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn

Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Truffle infused Mash $6.00
Red Cabbage and charred corn slaw, ranch $6.00
Handcut fries malt vinegar mayo $6.00
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).