Te Papa Cafe in Wellington Menu

FROM THE FRIDGE FROM THE FRIDGE
  • Sandwiches
  • Cream cheese and cucumber $3.90
  • Egg salad $3.90
  • Ham, lettuce and tomato $4.90
    • With mustard mayonnaise
  • Shredded chicken breast $6.50
    • With cream cheese, avocado and sour cherry relish
  • Bacon and egg $5.80
  • Sushi $9.80
  • Vegetarian sushi $8.80
  • Muesli, yogurt and berries $6.50
SERVED ON THE SPOT SERVED ON THE SPOT
  • Bowl of fries or kumara chips $5.50
    • Served with kawakawa mayonnaise
  • Pasta $14.90
  • Pasta Options
    • Gluten free pasta/ Spinach tortellini pasta/ Penne pasta
  • Sauce Options
    • Tomato/ Basil Pesto/ Creamy mushroom and bacon
  • Soup of the day $8.90
  • Chicken and corn chowder $10.90
BRUNCH BRUNCH
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Scrambled eggs on toast $8.40
  • French toast $12.60
    • With grilled banana and maple syrup
FOR THE KIDS FOR THE KIDS
  • All dishes served with your choice of a bowl of soup or ice cream
  • Kids portion of pasta $9.90
  • Kids fish and chips $9.90
  • Chicken tenders burger $9.90
    • Served with side salad and fries or kumara chips
  • Kids pizza $9.90
    • Homemade base with ham, cheese and pineapple
LUNCH LUNCH
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Seafood chowder $12.60
    • Topped with crispy bacon, and served with a fresh bread roll
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries or kumara chips
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips, served with remoulade sauce and salad garnish
FRESH FROM THE COUNTER FRESH FROM THE COUNTER
  • Roasted pumpkin, feta and walnut salad $7.90
  • Caesar salad $7.90
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Fresh range of toasted Italian rye baguettes $7.90
  • Daily Fillings, including:
  • - Ham, swiss cheese & egg
  • - Smoked chicken, cranberry & camembert
  • - Salami, Kapiti remara cheese & feijoa chutney
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Tandoori chicken roti wrap $9.90
  • Pies : $4.90 each
  • - Mince and cheese
  • - Steak and mushroom
  • - Chicken
  • - Bacon and egg
  • - Vegetable
  • Sausage roll $3.90
  • Hot dog $3.70
  • Beef and ale pie $7.90
  • Fish pie $7.90
  • Shepherd's pie $7.90
FOR THE SWEET TOOTH FOR THE SWEET TOOTH
  • Gluten free lemon and ricotta cake $4.90
  • Banana chocolate mousse cake $4.90
  • Mascarpone cheesecake $4.90
  • Carrot cake $4.90
  • Passion fruit slice $4.90
  • Lemon meringue pie $3.90
  • Muesli slice $3.90
  • Ginger crunch $3.90
  • Sweet or savoury scone $3.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Louise slice $3.90
  • Pecan and Cranberry slice $3.90
  • Apple cake slice $3.90
  • Chocolate cake $3.90
  • Banana chocolate cake $3.90
  • Chocolate brownie $3.90

Nearby Sample Menus

  • Dessert of the day $5.90
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
  • Nasi Lemak (v)(gf) $14.90
    • Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
  • Fri- Nasi Tok Ma (gf) $14.90
    • Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
  • Nasi Lemak $7.90
  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • 1/4 chicken and chips $9.60
  • 1/2 chicken and chips $13.60
  • Lamb meal $11.80
  • 1/4 chicken $7.20
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 1 chicken schnitzel $11.80
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Beef meal $11.80
  • All burger come with fries and tomato sauce
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Chicken tenders $10.00
    • With chipotle sauce
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • -Add eggs for $2.00ea
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Paua Fritter $3.00
  • Curry Pork $11.50
  • Thai Sweet & Sour Steak $11.50
  • Half-Chicken $10.00
  • Egg Burger $4.80
  • $19.00 Pack
    • 2 Fish 2 Chips 2 Sausages 2 Spring Rolls
  • Sweet & Sour Chicken $11.50
  • Combination Pineapple & Cashew Nuts $15.00
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Pulled Pork Quesadilla $14.50
  • On Toast $8
    • Beans
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Omelette of the Day $12
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Burger w Fries $16.50
  • Pulled Pork & Chipotle Aioli $12
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Papadam $1.00
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • - bacon & banana w maple syrup
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Brioche French Toast $16.50
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Toast $8.00
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Add $3.50
    • roast tomato
  • Add $2.00
    • hollandaise
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Add $6.00
    • Grilled Haloumi
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Double Cooked Pork on Rice $11.00
  • Orange Beef on Rice $13.00
  • Ma Po Tofu on Rice $10.50
  • Sweet and Sour Pork on Rice $11.50
  • Salty Fish and Chicken Fried Rice $12.50
  • Vegetarian Noodle Soup $10.50
  • Roast Duck on Rice $13.00
  • Vegetarian Fried Rice $10.50
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
  • Double Bacon $7.50
  • Potato & Bacon
    • With our homemade garlic aioli dressing.
  • Eggs on Toast with a Coffee $10.00
    • Your choice of Fried/Poached or Scrambled
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Black Bean Sauce Beef
  • Vegetables and Cashew Nuts
  • Satay Sauce Chicken
  • Sichuan Spicy Scallops
  • Beef Ho-fan
    • with Soy Sauce
  • Hot & Sour Soup
  • Sweet and Sour Chicken
  • Won Ton Soup
Te Papa Cafe

Te Papa Cafe

location

Address

55 Cable St, Te Papa Museum, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 3817110

clock

Opened hours

9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly

Location
55 Cable St, Te Papa Museum, Te Aro, Wellington, Wellington, 6011, New Zealand