Te Papa Cafe in Wellington Menu

FROM THE FRIDGE FROM THE FRIDGE
  • Sandwiches
  • Cream cheese and cucumber $3.90
  • Egg salad $3.90
  • Ham, lettuce and tomato $4.90
    • With mustard mayonnaise
  • Shredded chicken breast $6.50
    • With cream cheese, avocado and sour cherry relish
  • Bacon and egg $5.80
  • Sushi $9.80
  • Vegetarian sushi $8.80
  • Muesli, yogurt and berries $6.50
SERVED ON THE SPOT SERVED ON THE SPOT
  • Bowl of fries or kumara chips $5.50
    • Served with kawakawa mayonnaise
  • Pasta $14.90
  • Pasta Options
    • Gluten free pasta/ Spinach tortellini pasta/ Penne pasta
  • Sauce Options
    • Tomato/ Basil Pesto/ Creamy mushroom and bacon
  • Soup of the day $8.90
  • Chicken and corn chowder $10.90
BRUNCH BRUNCH
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Scrambled eggs on toast $8.40
  • French toast $12.60
    • With grilled banana and maple syrup
FOR THE KIDS FOR THE KIDS
  • All dishes served with your choice of a bowl of soup or ice cream
  • Kids portion of pasta $9.90
  • Kids fish and chips $9.90
  • Chicken tenders burger $9.90
    • Served with side salad and fries or kumara chips
  • Kids pizza $9.90
    • Homemade base with ham, cheese and pineapple
LUNCH LUNCH
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Seafood chowder $12.60
    • Topped with crispy bacon, and served with a fresh bread roll
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries or kumara chips
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips, served with remoulade sauce and salad garnish
FRESH FROM THE COUNTER FRESH FROM THE COUNTER
  • Roasted pumpkin, feta and walnut salad $7.90
  • Caesar salad $7.90
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Fresh range of toasted Italian rye baguettes $7.90
  • Daily Fillings, including:
  • - Ham, swiss cheese & egg
  • - Smoked chicken, cranberry & camembert
  • - Salami, Kapiti remara cheese & feijoa chutney
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Tandoori chicken roti wrap $9.90
  • Pies : $4.90 each
  • - Mince and cheese
  • - Steak and mushroom
  • - Chicken
  • - Bacon and egg
  • - Vegetable
  • Sausage roll $3.90
  • Hot dog $3.70
  • Beef and ale pie $7.90
  • Fish pie $7.90
  • Shepherd's pie $7.90
FOR THE SWEET TOOTH FOR THE SWEET TOOTH
  • Gluten free lemon and ricotta cake $4.90
  • Banana chocolate mousse cake $4.90
  • Mascarpone cheesecake $4.90
  • Carrot cake $4.90
  • Passion fruit slice $4.90
  • Lemon meringue pie $3.90
  • Muesli slice $3.90
  • Ginger crunch $3.90
  • Sweet or savoury scone $3.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Louise slice $3.90
  • Pecan and Cranberry slice $3.90
  • Apple cake slice $3.90
  • Chocolate cake $3.90
  • Banana chocolate cake $3.90
  • Chocolate brownie $3.90

Nearby Sample Menus

  • Wedges (aioli) $4.00
  • Coles law $4.00
  • Kumara fries (aioli) $4.00
  • Meat $5.00
  • Beetroot $2.00
  • Brie cheese $2.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Fritter $2.00
  • Family 9 packs $36.00
    • 9 Fish & 3 1/2 chips
  • Chicken spring roll $2.50
  • Chicken $12.00
  • Bacon fritter $2.50
  • 1/2 doz squid rings & chips $7.80
  • Beef and vegetables $12.00
  • BBQ Pork $12.00
  • BBQ Pork $12.00
  • Fish Cake $ 2.30
  • Crab Stick $ 2.00
  • Crumbed Fillet and Chips $ 11.50
  • Fillet Crumbed/Battered $ 7.60
  • Spinach & Pumpkin $ 2.50
  • Chips Only $ 3.50
  • Bacon Fritter $ 2.40
  • Crumbed Fish $ 3.70
  • -Prawn Cutlet
  • -500g (10pc) $45.00
  • ●Dry Fried Salt & Pepper Prawn, choose from º $27.80
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
  • -Deep Fried Spring Rolls 3pc
  • -500g $40.00
  • Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
  • Chili Oil Beef * º $9.50
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • ADD fries $20.00
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Mesclun and vinaigrette (V) $5.00
  • Mixed $11.00
  • Falafel $14.00
  • Mixed vegetable $14.00
  • Falafel $15.00
  • Mixed falafel $13.50
  • Kebab combo $13.00
    • With fries and can of drink
  • Mixed meat $15.00
  • Mujiver $14.00
  • Dal Makhani $9.00
    • An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
  • Butter Chicken $10.00
    • Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Lamb & Tomato $12.00
    • Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
  • Aloo Saag $13.50
    • Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
  • Mince Naan $4.50
  • Lamb & Potato $12.00
    • Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
  • POPCORN CHICKEN $6.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CRISPY CHICKEN PO BOY $10.00
  • CURLY FRIES $5.00
  • MONKFISH PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • Choc Chip N/A
  • Veggie Patty N/A
  • Chicken Teriyaki N/A
  • Natural Swiss N/A
  • Italian B.M.T N/A
  • Veggie Delite N/A
  • Chicken & Bacon Ranch Melt N/A
  • Tomato N/A
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Mee Goreng $11.80
  • Seafood fried noodles
  • Singapore Fried Noodles $11.80
  • Vegetarian fried noodles
  • Singapore fried rice noodles
  • Sichuan Noodles $11.80
  • Yangchow fried rice
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Seasonal Veg (V) $7.00
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Gluten Free Bread $2.00
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Dijon Mustard $1.00
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Prawn, Or Seafood $25.90
  • Chicken/Entree $12.90
  • Sweet and Sour
    • Please Select meat Stir -fried vegetables in sweet and sour sauce
  • Cashew Nuts
    • Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
  • Siam Tempura (Vegetarian) $8.90
    • Assorted vegetables battered and deep fried and served with sweet and sour sauce.
  • Vegetarian Fried Rice $19.90
    • Stir -fried rice with only egg and vegetables.
  • Combination of Meats (C+B+P) $2.50
  • A bowl of Fries with tomato souse $8.50
  • With salad or peas $15.00
  • Dirty peas $12.00
  • Gravy $6.00
  • Beef, lamb or pork melt $16.00
  • Beef, lamb or pork salad $21.00
  • Berry fool w/ creme fraiche $12.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef & mushroom $8.00
  • Chicken wing $1.50
  • Bacon, egg, sausage & toast $8.50
  • Snack box $5.00
    • 1 thigh & chips
  • All toasted $1.00
  • Scrambled egg, sausage & toast $7.00
  • Omelet-beef $8.50
  • Chicken drum $2.00
  • Omelet- pork $8.50
Te Papa Cafe

Te Papa Cafe

location

Address

55 Cable St, Te Papa Museum, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 3817110

clock

Opened hours

9 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly

Location
55 Cable St, Te Papa Museum, Te Aro, Wellington, Wellington, 6011, New Zealand