Gluten free pasta/ Spinach tortellini pasta/ Penne pasta
Sauce Options
Tomato/ Basil Pesto/ Creamy mushroom and bacon
Soup of the day $8.90
Chicken and corn chowder $10.90
BRUNCH
Hearty all day breakfast $17.90
Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Scrambled eggs on toast $8.40
French toast $12.60
With grilled banana and maple syrup
FOR THE KIDS
All dishes served with your choice of a bowl of soup or ice cream
Kids portion of pasta $9.90
Kids fish and chips $9.90
Chicken tenders burger $9.90
Served with side salad and fries or kumara chips
Kids pizza $9.90
Homemade base with ham, cheese and pineapple
LUNCH
Grilled chicken breast burger $17.90
Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Seafood chowder $12.60
Topped with crispy bacon, and served with a fresh bread roll
Steak, egg and chips $18.90
170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries or kumara chips
Ale battered fish fillets $17.90
Crispy golden fried beer battered fish fillets with fries or kumara chips, served with remoulade sauce and salad garnish
FRESH FROM THE COUNTER
Roasted pumpkin, feta and walnut salad $7.90
Caesar salad $7.90
Vegetable focaccia melt $8.90
Roast vegetables, basil pesto and cheese
Fresh range of toasted Italian rye baguettes $7.90
Daily Fillings, including:
- Ham, swiss cheese & egg
- Smoked chicken, cranberry & camembert
- Salami, Kapiti remara cheese & feijoa chutney
Ham, cheese and pineapple fougasse (panini) $8.50
Tandoori chicken roti wrap $9.90
Pies : $4.90 each
- Mince and cheese
- Steak and mushroom
- Chicken
- Bacon and egg
- Vegetable
Sausage roll $3.90
Hot dog $3.70
Beef and ale pie $7.90
Fish pie $7.90
Shepherd's pie $7.90
FOR THE SWEET TOOTH
Gluten free lemon and ricotta cake $4.90
Banana chocolate mousse cake $4.90
Mascarpone cheesecake $4.90
Carrot cake $4.90
Passion fruit slice $4.90
Lemon meringue pie $3.90
Muesli slice $3.90
Ginger crunch $3.90
Sweet or savoury scone $3.90
Blueberry / Chocolate / Apple crumble muffin $3.90
South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Lamb Shahi Korma Lunch $10.90
Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Vindaloo Lunch $10.50
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Daal Makhani $13.50
Black lentils cooked in onion ginger, garlic and tomato based sauce.
Do Pyaza
Cooked with plenty of onions, as the name suggests, is simply delicious.
Chicken Shahi Korma Lunch $10.50
Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Goat Curry $16.50
Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
CHICKEN CAESAR GF $18.00
free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
OMELETTE BOURGEOISE $19.00
French goats cheese and Bayonne ham
OMELETTE BOURGEOISE $19.00
house manuka smoked salmon & creme fraiche
LE RUSTIQUE $13.50
free range chicken Emmental cheese fresh tomatoes and homemade pesto
SALMON TARTARE GF $22.00
Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote