Te Papa Cafe in Wellington Menu

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Sandwiches
Cream cheese and cucumber $3.90
Egg salad $3.90
Ham, lettuce and tomato $4.90
- With mustard mayonnaise
Shredded chicken breast $6.50
- With cream cheese, avocado and sour cherry relish
Bacon and egg $5.80
Sushi $9.80
Vegetarian sushi $8.80
Muesli, yogurt and berries $6.50

Bowl of fries or kumara chips $5.50
- Served with kawakawa mayonnaise
Pasta $14.90
Pasta Options
- Gluten free pasta/ Spinach tortellini pasta/ Penne pasta
Sauce Options
- Tomato/ Basil Pesto/ Creamy mushroom and bacon
Soup of the day $8.90
Chicken and corn chowder $10.90

Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Scrambled eggs on toast $8.40
French toast $12.60
- With grilled banana and maple syrup

All dishes served with your choice of a bowl of soup or ice cream
Kids portion of pasta $9.90
Kids fish and chips $9.90
Chicken tenders burger $9.90
- Served with side salad and fries or kumara chips
Kids pizza $9.90
- Homemade base with ham, cheese and pineapple

Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Seafood chowder $12.60
- Topped with crispy bacon, and served with a fresh bread roll
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries or kumara chips
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips, served with remoulade sauce and salad garnish

Roasted pumpkin, feta and walnut salad $7.90
Caesar salad $7.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Fresh range of toasted Italian rye baguettes $7.90
Daily Fillings, including:
- Ham, swiss cheese & egg
- Smoked chicken, cranberry & camembert
- Salami, Kapiti remara cheese & feijoa chutney
Ham, cheese and pineapple fougasse (panini) $8.50
Tandoori chicken roti wrap $9.90
Pies : $4.90 each
- Mince and cheese
- Steak and mushroom
- Chicken
- Bacon and egg
- Vegetable
Sausage roll $3.90
Hot dog $3.70
Beef and ale pie $7.90
Fish pie $7.90
Shepherd's pie $7.90

Gluten free lemon and ricotta cake $4.90
Banana chocolate mousse cake $4.90
Mascarpone cheesecake $4.90
Carrot cake $4.90
Passion fruit slice $4.90
Lemon meringue pie $3.90
Muesli slice $3.90
Ginger crunch $3.90
Sweet or savoury scone $3.90
Blueberry / Chocolate / Apple crumble muffin $3.90
Louise slice $3.90
Pecan and Cranberry slice $3.90
Apple cake slice $3.90
Chocolate cake $3.90
Banana chocolate cake $3.90
Chocolate brownie $3.90

Nearby Sample Menus

Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Tarakihi Fish Cake $10.5
- Served with fresh salad
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus

PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
cucumber roll $4
salmon sashimi $11
- 5 pieces of fresh raw salmon
tuna roll $5
Miso soup $2.5
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
yellow pickled roll $4

Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
Akaroa salmon $11
Yellow fin Tuna $12.7
Craft Beer Battered N/A
Homemade Aioli 2
Alfonsino $9.5
Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
Monk Fish 8

Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Half a Tea-stained egg $1.00
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Katsu curry sauce $2.50
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Mini sorbet $3.50
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad

Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.

Pork Cashews, Mushrooms $14.90
Won Ton $12.50
Roast Pork Black Bean Sauce $14.90
Egg $4.70
Ham $3.80
Fish $5.90
Sausages $1.50
Cheese 0.60¢

Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Free Range Omlette $17.50
Fries with aioli/Mixed salad $5.00
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Hash Brown $2.50
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.

Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice

French toast $10.00
- With bacon, banana & maple syrup
Chocolate mud cake $5.50
Ham & cheese $3.50
Egg with mayo $3.50
Ham & egg $3.50
Sponge cake with fresh cream $5.50
Bacon & egg $3.50
●muffins

1/2 dozen falafel $14
- with salad and tahini
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Super falafel $10
- same as above but super sized
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Fatayer $6
- Spinach or Feta(vege baked pies)
Vegetarian platter $20
- A slection of all our vegetarian options
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce

Plain Waffle $4.00
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Ice Cream $3.00
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00

A bowl of Fries with tomato souse $8.50
Spicy Fried Rice (Nasi Goreng)
- Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
Squid Or Lamb $23.90
Spicy Basil Leaf
- Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.

Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)