Te Papa Cafe in Wellington Menu

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Sandwiches
Cream cheese and cucumber $3.90
Egg salad $3.90
Ham, lettuce and tomato $4.90
- With mustard mayonnaise
Shredded chicken breast $6.50
- With cream cheese, avocado and sour cherry relish
Bacon and egg $5.80
Sushi $9.80
Vegetarian sushi $8.80
Muesli, yogurt and berries $6.50

Bowl of fries or kumara chips $5.50
- Served with kawakawa mayonnaise
Pasta $14.90
Pasta Options
- Gluten free pasta/ Spinach tortellini pasta/ Penne pasta
Sauce Options
- Tomato/ Basil Pesto/ Creamy mushroom and bacon
Soup of the day $8.90
Chicken and corn chowder $10.90

Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Scrambled eggs on toast $8.40
French toast $12.60
- With grilled banana and maple syrup

All dishes served with your choice of a bowl of soup or ice cream
Kids portion of pasta $9.90
Kids fish and chips $9.90
Chicken tenders burger $9.90
- Served with side salad and fries or kumara chips
Kids pizza $9.90
- Homemade base with ham, cheese and pineapple

Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Seafood chowder $12.60
- Topped with crispy bacon, and served with a fresh bread roll
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries or kumara chips
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips, served with remoulade sauce and salad garnish

Roasted pumpkin, feta and walnut salad $7.90
Caesar salad $7.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Fresh range of toasted Italian rye baguettes $7.90
Daily Fillings, including:
- Ham, swiss cheese & egg
- Smoked chicken, cranberry & camembert
- Salami, Kapiti remara cheese & feijoa chutney
Ham, cheese and pineapple fougasse (panini) $8.50
Tandoori chicken roti wrap $9.90
Pies : $4.90 each
- Mince and cheese
- Steak and mushroom
- Chicken
- Bacon and egg
- Vegetable
Sausage roll $3.90
Hot dog $3.70
Beef and ale pie $7.90
Fish pie $7.90
Shepherd's pie $7.90

Gluten free lemon and ricotta cake $4.90
Banana chocolate mousse cake $4.90
Mascarpone cheesecake $4.90
Carrot cake $4.90
Passion fruit slice $4.90
Lemon meringue pie $3.90
Muesli slice $3.90
Ginger crunch $3.90
Sweet or savoury scone $3.90
Blueberry / Chocolate / Apple crumble muffin $3.90
Louise slice $3.90
Pecan and Cranberry slice $3.90
Apple cake slice $3.90
Chocolate cake $3.90
Banana chocolate cake $3.90
Chocolate brownie $3.90

Nearby Sample Menus

Market catch m/p
- forever evolving
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Brown butter mash $7
Sauteed market greens, garlic, chilli $7
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri

Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
Pineapple Fritter $4
- Sea salted or witn cinnamon sugar
Mushy peas 3
- witjh Lemon, mint and Italian parsley
Rocket Fuel 2
Homemade Aioli 2
Skate $6.5
Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Cranberry $1.5

-1/2 Metre $26
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
-1 Metre $47
-Coppia 25(gf) $20
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
-Singo $14

Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Sticky Pork Belly Sandwich $15
Medley of Olives $9
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Rocket, Balsamic & Olive Oil $8
Mixed Green Leaf Salad $8
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35

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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Pain au chocolat $4.00
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Tarte au citro meringuee $6.00
- Lemon tart with meringue

E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
CHILLI $2.00

All Pasta & Gnocchi are made fresh in house $N/A
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Insalata Verde Green salad with white balsamic dressing $7
Polenta Parmesan chips with black truffle mayo $8.5
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers

Guacamole $2.00
Nachos with any meat
- Beef, pork, chicken
-Reg $9.00
-Reg $11.00
-Reg $10.00
-King $15.00
Sour Cream $1.00
Pico de Gallo $2.00

Chicken with Cashew Nuts $14.50
Chicken or Beef with Garlic & Basil $14.50
Fried Mixed Vegetables $13.50
Steamed Rice $3.00
Sauteed Beef with Oyster Sauce $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Spicy Soup with Chicken or Beef $8.50
Fried Rice with Chicken & Egg $14.50

FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.

Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Eggs Montreal $14.00
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Fish & Chips $15.00
- Tempura battered Fish w Fries
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Pork Roast $17.50
- W Potatoes and Vegetables
Soup of the Day $9.50
- Please refer to Specials Board

Apple Slice $2.20
Chicken Curry Pie $4.00
Steak Roll $4.00
Vegetarian Pie $3.80
Chicken Avocado Croissant $4.60
Ham & Egg Salad Sandwich $4.20
Ham & Egg Wrap $3.50
Steak & Mushroom Pie $4.00

Hash Browns $4.50
Spinach $3.50
Mushrooms $3.50
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Bacon $4.50
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Gotham Grilled BLT sandwich $12.50