Te Papa Cafe in Wellington Menu

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Sandwiches
Cream cheese and cucumber $3.90
Egg salad $3.90
Ham, lettuce and tomato $4.90
- With mustard mayonnaise
Shredded chicken breast $6.50
- With cream cheese, avocado and sour cherry relish
Bacon and egg $5.80
Sushi $9.80
Vegetarian sushi $8.80
Muesli, yogurt and berries $6.50

Bowl of fries or kumara chips $5.50
- Served with kawakawa mayonnaise
Pasta $14.90
Pasta Options
- Gluten free pasta/ Spinach tortellini pasta/ Penne pasta
Sauce Options
- Tomato/ Basil Pesto/ Creamy mushroom and bacon
Soup of the day $8.90
Chicken and corn chowder $10.90

Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Scrambled eggs on toast $8.40
French toast $12.60
- With grilled banana and maple syrup

All dishes served with your choice of a bowl of soup or ice cream
Kids portion of pasta $9.90
Kids fish and chips $9.90
Chicken tenders burger $9.90
- Served with side salad and fries or kumara chips
Kids pizza $9.90
- Homemade base with ham, cheese and pineapple

Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Seafood chowder $12.60
- Topped with crispy bacon, and served with a fresh bread roll
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries or kumara chips
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips, served with remoulade sauce and salad garnish

Roasted pumpkin, feta and walnut salad $7.90
Caesar salad $7.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Fresh range of toasted Italian rye baguettes $7.90
Daily Fillings, including:
- Ham, swiss cheese & egg
- Smoked chicken, cranberry & camembert
- Salami, Kapiti remara cheese & feijoa chutney
Ham, cheese and pineapple fougasse (panini) $8.50
Tandoori chicken roti wrap $9.90
Pies : $4.90 each
- Mince and cheese
- Steak and mushroom
- Chicken
- Bacon and egg
- Vegetable
Sausage roll $3.90
Hot dog $3.70
Beef and ale pie $7.90
Fish pie $7.90
Shepherd's pie $7.90

Gluten free lemon and ricotta cake $4.90
Banana chocolate mousse cake $4.90
Mascarpone cheesecake $4.90
Carrot cake $4.90
Passion fruit slice $4.90
Lemon meringue pie $3.90
Muesli slice $3.90
Ginger crunch $3.90
Sweet or savoury scone $3.90
Blueberry / Chocolate / Apple crumble muffin $3.90
Louise slice $3.90
Pecan and Cranberry slice $3.90
Apple cake slice $3.90
Chocolate cake $3.90
Banana chocolate cake $3.90
Chocolate brownie $3.90

Nearby Sample Menus

Vanilla cheesecake with seasonal berries $15.50
Gnocchi sardi with tomato semi crudo $19.50
Crushed roast potatoes, garlic and rosemary $8.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Two course set lunch $26.50 per person
Midday to 3pm
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50

Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Triple cooked hand cut fries, aioli 9
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Rocky road, raspberry jelly, cream, roasted pistachio 9
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14

Beer battered fries $8.00
House salad $5.50
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Garlic mash and gravy $4.50
Side orders:
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing

Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Yoghurt Salad $2.80
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Steamed Rice $2.20
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.

Egg $2
Whitebait (in season)
Side Salad $8
Souvlaki (kebab) $34
Onions $4
SOUP OF THE DAY $7
Whole Flounder
Fish Of The Day $35

Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Chicken with Cashew Nuts $22.00
- Classic wok fried.
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.

Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce

Katsu Curry
Teriyaki Chicken Udon Standard $9.90
Regular Standard $11.90
Regular Standard $9.80
Tempura Prawn Udon Standard $12.50
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Rice (180gm) $3.00
Crumbed Prawn (2pcs) $3.00

Cajun rice $7.00
Falafel
Cajun
Chicken donor salad $8.50
-Mini $10.00
Falafel kebab $8.00
-Large $11.00
-Mini $10.00

Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Add $3.50
- roast tomato
Add $2.00
- hollandaise
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Add $7.50
- salmon
Add $4.50
- sauteed mushrooms

Thinly Cut Ready Salted N/A
Beetroot N/A
White Bread N/A
Ham, Egg and Cheese N/A
Oven Roasted Chicken N/A
Herb & Garlic Toasties N/A
Veggie Patty N/A
Steak, Egg and Cheese N/A

NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
Peanut Sauce $3.00
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>

Roast Duck $24.90
Seafood/Main $23.90
Squid Or Lamb $23.90
Chicken/Entree $12.90
Peanut Sauce $3.50
Extra Vegetable $3.00
Chicken, Pork Or Beef $21.90
Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.

Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-Extra Filling $0.50 ea
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Eggs on Toast $7.50
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish