Thai Country Cafe in Wellington Menu

APPETISERS APPETISERS
  • A1 Spring Rolls $6.50
  • A2 Thai Style Tofu $6.00
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • A5 Money Bags $6.00
  • A6 Curry Puffs $6.00
  • A7 Chicken Satays $7.50
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • A9 Summer Rolls with Chicken $7.50
SOUPS SOUPS
  • S1 Tom Yum
  • Chicken $ 7.00
  • Prawns $ 8.50
  • Seafood $ 9.00
  • S2 Clear Chicken Soup $7.00
  • S3 Coconut (Tom Kha)
  • Chicken $ 7.00
  • Seafood $ 9.00
SALADS SALADS
  • TS1 Grilled Chicken, Beef or Pork Salad $15.00
  • TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
ISARN SPECIALTIES ISARN SPECIALTIES
  • T11 Isarn Salad (Larb)
  • Chicken $14.00
  • Fish $15.00
  • Duck $16.00
  • T12 Carrot Salad (Som Tam) $13.00
EXTRAS EXTRAS
  • E1 Jasmine Rice $1.00
  • E2 Sticky Rice $3.50
  • E3 Roti $3.50
MAINS MAINS
  • M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • M2 Stir Fry with Garlic and Pepper Sauce
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • M3 Sweet and Sour (Pad Priow Wahn)
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • M5 Stir Fry with Cashew Nuts $16.00
    • Chicken, Beef or Pork
  • M6 Stir Fry with Ginger (Pad King)
  • Chicken, Beef or Pork $14.00
  • Fish $15.00
  • M7 Stir Fry with Satay Sauce $14.00
    • Chicken, Beef or Pork
  • M8 Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • M10 Stir Fried Noodles (Pad Thai)
  • Chicken, Beef or Pork $14.00
  • Lamb $16.00
  • M12 Fried Rice $14.00
    • Chicken, Beef or Pork
CURRIES CURRIES
  • C1 Red or Green Curry
  • Chicken, Beef or Pork $14.00
  • Lamb or Fish $15.00
  • Prawns $16.00
  • C2 Penang Curry
  • Chicken, Beef or Pork $14.00
  • Lamb 15.00
  • C3 Jungle Curry $14.00
    • Chicken, Beef or Pork
  • C4 Masaman Curry
  • Beef $14.00
  • Lamb $15.00
  • C5 Duck Red Curry $18.00
  • C6 Pineapple Red Curry
  • Beef or Pork 15.00
  • Prawns 17.00
  • C7 Yellow Curry
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
VEGETARIAN VEGETARIAN
  • V1 Summer Rolls with Vegetables and Thai Herbs $6.50
  • V2 Mushroom Tom Yum $6.00
  • V3 Tofu Isarn Salad (Larb) $13.00
  • V4 Carrot Salad (Som Tam) $13.00
  • V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
  • V6 Stir Fried Eggplant and Tofu $13.00
  • V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • V8 Tofu Stir Fry with Ginger (Pad King) $13.00
  • V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
  • V10 Eggplant and Bamboo Green Curry $13.00
  • V11 Kumara and Pineapple Red Curry $13.00
  • V12 Seasonal Vegetable Yellow Curry $13.00

Nearby Sample Menus

Wendy's (sample menu)
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • 5 pcs $4.20
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • 12 pcs $9.80
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • L $4.00
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Gerry's Charcoal Chicken (sample menu)
  • 8 fillets and chips $40.40
  • 1/4 chicken meal $11.80
  • 1/2 chicken $11.30
  • 6 chicken dippers & chips $15.70
  • Fish & Chips $7.30
  • Lamb meal $11.80
  • Pork meal $11.80
  • Garlic Roll $2.00
Hotel Bristol (sample menu)
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Massive Breakfast $23.50
    • bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
  • Chicken Parmigiana $22.50
    • herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
  • Moment burger $17.50
    • ask our friendly staff or check our specials board
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Fish Cakes $12.00
    • with mustard mayo and Salad
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
Grand Century Licensed Chinese Restaurant (sample menu)
  • Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
  • Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
  • Stewed Vegetables with Salted & Preserved Egg $20.00
  • Roast Chicken with Jellyfish $28.00
  • Deep Fried Scallops with Taro $32.00
  • Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
  • Scampi $15 each
Gr8 Tandoori (sample menu)
  • Lamb $16.50
  • Kadai Mushroom $14.90
    • Mushroom cooked with capiscum in creamy spicy gravy.
  • Chicken Fried Rice $10.00
  • Kabuli Naan $4.50
    • White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
  • Chicken Biryani $16.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Vegetable Manchurian $13.00
  • Fish Malabari $17.50
    • Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
  • Lacha Parantha $4.50
    • Whole meal flaky bread with dried Fenugreek.
Rice Bowl Burger Bar (sample menu)
  • Bacon-Egg & Meat Pattie $6.50
  • Bacon & Egg $5.80
  • Chicken $11.00
  • Steak & Mushroom $12.00
  • Ham & Tomato $3.60
  • Special Combination $14.50
  • $10 Combo
    • Cheese Burger, Chips, Sausage, Hash Brown
  • Mushroom & Egg $5.40
Bethel Woods (sample menu)
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
Supremo Take Outs (sample menu)
  • Crumbed Fillet $8.50
  • Tartare Sauce (large) $2.50
  • Oysters (when in season)
  • MIXED FAMILY PACK $35.90
    • 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
  • Hot Dog $2.50
  • Pineapple $1.50
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Spring Roll (vegetarian) $2.70
Moore Wilson's Chook Wagon (sample menu)
  • Seasonal side salads S$7 / L$12
  • Chipotle chicken wrap $6.50
  • Chicken gravy $5.00
  • Chicken and peanut noodle salad $9.00
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • 11am-2pm tuesday to sunday
  • Rotisserie chicken
  • Gratin $9.50
Jeff Cafe (sample menu)
  • Lemon Chicken $12.50
  • King Prawn with Satay Sauce $19.00
  • King Prawn with Garlic Sauce $19.00
  • Beef Brisket Casserole $14.00
  • Sweet & Sour Chicken $12.50
  • Stir Fried Green Beans (with Meat) $12.50
  • Beef with Black Pepper Sauce $14.00
  • Hot & Chilli Beef (Soup) $16.00
Karori Cafe on the Square (sample menu)
  • Nachos with Dip $8.00
    • Nachos chips served with avocado dip,Salsa & Sour cream on side
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • -Extra for Additional fillings. $2.00
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Pesto Pasta $12.00
    • Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
  • Big Breakie $16.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
Penny's (sample menu)
  • Soup: $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Cakes/ Slices: $4.5 / $6.5
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of pies: $7.50
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
Whitebait (sample menu)
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • 2 courses $35
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Asparagus $10
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
The General Practitioner (sample menu)
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Warm mixed olives(V) (GF) (DF) $8
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Kapiti Cakes (sample menu)
  • Butter Cream Cakes $2.90
  • Cheese & Onion $4.70
  • Asparagus Rolls $1.70
  • Chicken, Lettuce and Mayo $5.00
  • Florentine $3.30
  • Bacon & Egg Savouries $2.20
  • Small Coffee Buns $2.70
  • - Ham $5.00
Thai Country Cafe

Thai Country Cafe

location

Address

124 Main Road, Tawa, Tawa, NZ, 5028, New Zealand

phone

Phone

42328555

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
124 Main Road, Tawa, Tawa, NZ, 5028, New Zealand
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