Thai Country Cafe in Wellington Menu

APPETISERS APPETISERS
  • A1 Spring Rolls $6.50
  • A2 Thai Style Tofu $6.00
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • A5 Money Bags $6.00
  • A6 Curry Puffs $6.00
  • A7 Chicken Satays $7.50
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • A9 Summer Rolls with Chicken $7.50
SOUPS SOUPS
  • S1 Tom Yum
  • Chicken $ 7.00
  • Prawns $ 8.50
  • Seafood $ 9.00
  • S2 Clear Chicken Soup $7.00
  • S3 Coconut (Tom Kha)
  • Chicken $ 7.00
  • Seafood $ 9.00
SALADS SALADS
  • TS1 Grilled Chicken, Beef or Pork Salad $15.00
  • TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
ISARN SPECIALTIES ISARN SPECIALTIES
  • T11 Isarn Salad (Larb)
  • Chicken $14.00
  • Fish $15.00
  • Duck $16.00
  • T12 Carrot Salad (Som Tam) $13.00
EXTRAS EXTRAS
  • E1 Jasmine Rice $1.00
  • E2 Sticky Rice $3.50
  • E3 Roti $3.50
MAINS MAINS
  • M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • M2 Stir Fry with Garlic and Pepper Sauce
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • M3 Sweet and Sour (Pad Priow Wahn)
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • M5 Stir Fry with Cashew Nuts $16.00
    • Chicken, Beef or Pork
  • M6 Stir Fry with Ginger (Pad King)
  • Chicken, Beef or Pork $14.00
  • Fish $15.00
  • M7 Stir Fry with Satay Sauce $14.00
    • Chicken, Beef or Pork
  • M8 Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • M10 Stir Fried Noodles (Pad Thai)
  • Chicken, Beef or Pork $14.00
  • Lamb $16.00
  • M12 Fried Rice $14.00
    • Chicken, Beef or Pork
CURRIES CURRIES
  • C1 Red or Green Curry
  • Chicken, Beef or Pork $14.00
  • Lamb or Fish $15.00
  • Prawns $16.00
  • C2 Penang Curry
  • Chicken, Beef or Pork $14.00
  • Lamb 15.00
  • C3 Jungle Curry $14.00
    • Chicken, Beef or Pork
  • C4 Masaman Curry
  • Beef $14.00
  • Lamb $15.00
  • C5 Duck Red Curry $18.00
  • C6 Pineapple Red Curry
  • Beef or Pork 15.00
  • Prawns 17.00
  • C7 Yellow Curry
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
VEGETARIAN VEGETARIAN
  • V1 Summer Rolls with Vegetables and Thai Herbs $6.50
  • V2 Mushroom Tom Yum $6.00
  • V3 Tofu Isarn Salad (Larb) $13.00
  • V4 Carrot Salad (Som Tam) $13.00
  • V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
  • V6 Stir Fried Eggplant and Tofu $13.00
  • V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • V8 Tofu Stir Fry with Ginger (Pad King) $13.00
  • V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
  • V10 Eggplant and Bamboo Green Curry $13.00
  • V11 Kumara and Pineapple Red Curry $13.00
  • V12 Seasonal Vegetable Yellow Curry $13.00

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
  • Apple & Blueberry Pie $10.00
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
The Larder (sample menu)
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Bebemos (sample menu)
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • Biro biro rice (v, v*, g/f) $4.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • ●Feijão de Casa (v, v*) $14.00
    • smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
  • Bahian marinated piri (g/f) $25.00
    • piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
Gr8 Tandoori (sample menu)
  • Vegetable Kulcha $4.50
    • White flour bread stuffed with chopped vegetables.
  • Onion Kulcha $3.50
    • White flour bread stuffed with chopped onions.
  • Selection of Ice Creams (2 scoops). $5.00
  • Chicken $15.50
  • Chicken $15.50
  • Prawn Malabari $17.50
    • Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
  • Fish Goan Curry $17.50
    • Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
  • Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
    • Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Johnsonville Fish Supply (sample menu)
  • Tarakihi Dinner $ 13.50
  • Squid Ring $ 1.00
  • Chips Only $ 3.50
  • Curry Roll $ 2.90
  • Corn $ 2.60
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
  • Potato & Veg Roll $ 2.80
  • Donut $ 1.70
Plum Cafe (sample menu)
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
The Catch Sushi Bar (sample menu)
  • Scallop Sushi $5.00
  • Temaki (Hand roll) $3.30
  • Salmon Sushi $4.00
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Inari $4.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Oyster Sushi $5.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Kebab Queen (sample menu)
  • Lamb donor salad $8.50
  • Mix donor salad $8.50
  • Lamb
  • Falafel burger $5.00
  • Chicken donor salad $8.50
  • -Large $11.00
  • -Mini $10.00
  • -Large $8.00
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Apple walnut slaw
  • Salad
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
Chow Tory Street (sample menu)
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Sesame soba noodles $7.00
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Seasonal Vegetables $7.00
    • with oyster sauce
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Daawat Indian Restaurant (sample menu)
  • Beef lavabdar
  • Cheese naan $4.50
    • naan bread stuffed with cheddar cheese, fresh coriander and spices.
  • Paratha $4.00
    • wholemeal flaky bread finished with butter cooked in tandoor.
  • Naan $3.50
    • white baker’s flour bread baked in tandoor.
  • Chicken vindaloo opn1 $12.00 Opn2 $13.00
  • Beef vindaloo $18.00
    • boneless beef cooked with potatoes and vindaloo paste.
  • Butter chicken opn1 $12.00 Opn2 $13.00
  • Paneer masala $16.00
    • home made cottage cheese cooked with onion, tomatoes and spices.
Trisha's Pies (sample menu)
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • SAVOURIES $1.60
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • SAUSAGE ROLL $2.20
Cafe Refuel (sample menu)
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Weekdays 7am-11am
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
Thai Country Cafe

Thai Country Cafe

location

Address

124 Main Road, Tawa, Tawa, NZ, 5028, New Zealand

phone

Phone

42328555

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
124 Main Road, Tawa, Tawa, NZ, 5028, New Zealand
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