Thai Country Cafe in Wellington Menu

APPETISERS APPETISERS
  • A1 Spring Rolls $6.50
  • A2 Thai Style Tofu $6.00
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • A5 Money Bags $6.00
  • A6 Curry Puffs $6.00
  • A7 Chicken Satays $7.50
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • A9 Summer Rolls with Chicken $7.50
SOUPS SOUPS
  • S1 Tom Yum
  • Chicken $ 7.00
  • Prawns $ 8.50
  • Seafood $ 9.00
  • S2 Clear Chicken Soup $7.00
  • S3 Coconut (Tom Kha)
  • Chicken $ 7.00
  • Seafood $ 9.00
SALADS SALADS
  • TS1 Grilled Chicken, Beef or Pork Salad $15.00
  • TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
ISARN SPECIALTIES ISARN SPECIALTIES
  • T11 Isarn Salad (Larb)
  • Chicken $14.00
  • Fish $15.00
  • Duck $16.00
  • T12 Carrot Salad (Som Tam) $13.00
EXTRAS EXTRAS
  • E1 Jasmine Rice $1.00
  • E2 Sticky Rice $3.50
  • E3 Roti $3.50
MAINS MAINS
  • M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • M2 Stir Fry with Garlic and Pepper Sauce
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • M3 Sweet and Sour (Pad Priow Wahn)
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • M5 Stir Fry with Cashew Nuts $16.00
    • Chicken, Beef or Pork
  • M6 Stir Fry with Ginger (Pad King)
  • Chicken, Beef or Pork $14.00
  • Fish $15.00
  • M7 Stir Fry with Satay Sauce $14.00
    • Chicken, Beef or Pork
  • M8 Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • M10 Stir Fried Noodles (Pad Thai)
  • Chicken, Beef or Pork $14.00
  • Lamb $16.00
  • M12 Fried Rice $14.00
    • Chicken, Beef or Pork
CURRIES CURRIES
  • C1 Red or Green Curry
  • Chicken, Beef or Pork $14.00
  • Lamb or Fish $15.00
  • Prawns $16.00
  • C2 Penang Curry
  • Chicken, Beef or Pork $14.00
  • Lamb 15.00
  • C3 Jungle Curry $14.00
    • Chicken, Beef or Pork
  • C4 Masaman Curry
  • Beef $14.00
  • Lamb $15.00
  • C5 Duck Red Curry $18.00
  • C6 Pineapple Red Curry
  • Beef or Pork 15.00
  • Prawns 17.00
  • C7 Yellow Curry
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
VEGETARIAN VEGETARIAN
  • V1 Summer Rolls with Vegetables and Thai Herbs $6.50
  • V2 Mushroom Tom Yum $6.00
  • V3 Tofu Isarn Salad (Larb) $13.00
  • V4 Carrot Salad (Som Tam) $13.00
  • V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
  • V6 Stir Fried Eggplant and Tofu $13.00
  • V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • V8 Tofu Stir Fry with Ginger (Pad King) $13.00
  • V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
  • V10 Eggplant and Bamboo Green Curry $13.00
  • V11 Kumara and Pineapple Red Curry $13.00
  • V12 Seasonal Vegetable Yellow Curry $13.00

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Sauteed market greens, garlic, chilli $7
  • Steak fries $7
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Truffle fries $10
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
The Larder (sample menu)
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Heaven Woodfire Pizza (sample menu)
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
Avida Bar (sample menu)
  • Pork skin crackling & red pepper romesco $7
  • Grilled corn, paprika butter, lberico cheese $8
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Pan con tomate $6
    • Catalan bread & tomato
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Chicken liver parfait with PX jelly $15 / pot
  • Olives & citrus $6.5
Grand Century Licensed Chinese Restaurant (sample menu)
  • Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
  • Steamed Eggplant with Garlic Sauce $22.80
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • Double Boiled Chicken with Fish Maw and Abalone $368.00
  • Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Seafood & Vegetables $16.80
  • Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
Fish N Chips On Tory (sample menu)
  • KUMARA CHIPS $5.50
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • DONUTS $1.50
  • WEDGES $5.00
  • B $35.00
    • 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
  • BACON BURGER $5.50
  • CHICKEN PATTIES $3.00
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
Top Taste Restaurant (sample menu)
  • Fillet Steak $18 / $27
  • Pork Belly (DIY) Wraps $32
  • Kun Bo Chicken $16 / $24
  • Hoisen Lamb $20 / $30
  • Duck Triangles $14
  • Bami Goreng $18 / $25
  • Creme Brulee $11
    • ginger infused baked custard
  • Dumplings $12
Hobart Takeaways (sample menu)
  • Ham $11.90
  • Onion ring $0.80
  • Curry $0.60
  • Cashew nuts $2.50
  • Cheese $5.00
  • Steak $11.50
  • Wontons (dozen) $10.80
  • Bacon $2.50
Te Papa Cafe (sample menu)
  • Kids portion of pasta $9.90
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Banana chocolate mousse cake $4.90
  • Mascarpone cheesecake $4.90
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Hot dog $3.70
  • Fish pie $7.90
China Beach Restaurant & Take Away (sample menu)
  • -beef with ginger & spring onion
  • -lemon chicken
  • Fish fillet & vegetables in black bean sauce $12.00
  • Deep fried squids $1.00 each
  • Barbecued meat combination $18.00
  • Fried rice with eggs $9.00
  • Stir-fried pak choy in oyster sauce $9.00
  • Spicy chicken with chili and garlic $15.00
Whitebait (sample menu)
  • Asparagus $10
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • 2 courses $35
Ancestral (sample menu)
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Chui Chow Style $26.00
    • preserved mustard greens, shiitake, fresh tomato salsa
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
  • Edamame Beans 1 bowl $5.00
  • Peanuts $5.00
    • Ancestral Salt, dried shrimp flakes
  • Fried Rice $9.00
    • egg, chinese greens
  • Steamed Multi Grain Rice $8.00
    • black rice, red rice, brown rice, white rice, toasted pumpkin seeds
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
Salty Pidgin (sample menu)
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Breakfast Pizza/Pide $17.00
    • Roasted tomato, fennel, confit pork, cheese, egg
  • Black Pudding $3.00
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Mussels of the Day $16.00
    • Frites
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
Indian Taj (sample menu)
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
Mum's Bakery (sample menu)
  • Caramel Slice $3.50
  • Extra - $1.00
  • Great Range of Biscuits from $1.50
  • Bacon & Cheese Savoury Roll $3.80
  • Steak
  • Mini Quiche $4.00
  • x2 - $4.50
  • Fudge Cake $2.50
Thai Country Cafe

Thai Country Cafe

location

Address

124 Main Road, Tawa, Tawa, NZ, 5028, New Zealand

phone

Phone

42328555

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
124 Main Road, Tawa, Tawa, NZ, 5028, New Zealand
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