The Bach in Wellington Menu

The Bach in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Onebites Indonesian offers many options including Balinese (DF) and Javanese (DF). Busters Woodfired Pizza includes a wide range like Roseneath or Newtown. The Kraken and Lust from . Hell offers Beijing Restaurant and Hot & Spicy Mushrooms.

Nearby Sample Menus

WBC Restaurant (sample menu)
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Roast pepper, anchovy & egg $11.50
  • Paneer pakora & tamarind sauce $12.50
  • Seared rare beef salad, ginger & soy $28.00
  • Mixed leaf salad $7.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Goan raw fish curry $14.50
  • See the blackboard for our daily specials n/a
Cin Cin (sample menu)
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • Panna cotta $11.00
    • ask for today’s flavour
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Tawa Fish Supply (sample menu)
  • 1/2 DOZ OYSTERS $16.00
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • WONTON BBQ PORK $7.00
  • STEAK MUSHROOM $11.00
  • FISH $3.20
  • VEGE ROLL $2.50
  • MUSHROOM $1.00
  • CRUMBED FILLET & CHIPS $8.00
    • served with crumbed fillet only
The Blue Belle Cafe (sample menu)
  • Mushrooms $4.00
  • Seasoned grilled tomatoes $3.50
  • Coco pops with banana $3.50
  • Baked beans $3.50
  • Smoked salmon $5.00
  • Chicken nuggets with fries $6.00
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • Scrambled egg on toast $4.00
Dragonfly (sample menu)
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Totara Park Thai Food (sample menu)
  • Tom Yum Gai $10.00
    • Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Tom Kha Gai $10.00
    • Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
  • Chilli Prawns - Choo Chee Goong $24.00
    • Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • White Rice $3.00
    • Steamed white rice
  • Beef and Ginger $18.50
    • Beef, ginger and fresh vegetables, served with white rice
  • Gaeng Phed Ped Yang $24.00
    • Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
  • Stir Fried Beef with Chilli and Basil $18.50
    • Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Zambrero (sample menu)
  • Verde
    • Jalapeños, mango, coriander and lime
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Corn Salsa
  • Guacamole Extra
Jo's (sample menu)
  • Steak
  • Roast Vegetable & Creamy Mushroom
  • Hot Chilli Cheese
  • Chicken & Mushroom
  • Pies $6.00
  • Mince & Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Bacon & Egg
Strawberry Fare Restaurant (sample menu)
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Soup of the day served with fresh bread. $9.50
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Chocolate Madness $19.50
    • A delicious assortment of chocolate delights – a must for chocolate lovers!
  • Honey Hokey Pokey $3.50
    • extra scoop
  • Greek salad $6.50
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Fresh bread with a Trio of spreads $9.50
Shed 5 Bar & Restaurant (sample menu)
  • Single cheese 13.5
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Seasonal vegetables 8
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Spiced calamari popcorn 13
    • smoked paprika mayo
Courtenay Place Bakery (sample menu)
  • Chicken $4.30
  • Bacon & egg $4.10
  • Vegetarian $3.50
  • Chicken avocado croissant $5.20
  • Ham $4.00
  • Ham & cheese croissant $3.70
  • Ham & egg $4.00
  • Bacon spicy beef $4.80
Concorde Cafe Patisserie (sample menu)
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Grilled Pork Roll $6.50
  • MInce Savoury $1.20
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Egg Sandwich $3.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Sausage Roll $2.50
  • Sausage Roll $1.30
Hippopotamus (sample menu)
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
Two Souls Bistro (sample menu)
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
Limelight Cafe (sample menu)
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
The Bach

The Bach

location

Address

410 The Esplanade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043835108

email

Email

beachhousewellington@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
410 The Esplanade, Island Bay, Wellington, Wellington, 6023, New Zealand
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