The Bach in Wellington Menu

The Bach in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Onebites Indonesian offers many options including Balinese (DF) and Javanese (DF). Busters Woodfired Pizza includes a wide range like Roseneath or Newtown. The Kraken and Lust from . Hell offers Beijing Restaurant and Hot & Spicy Mushrooms.

Nearby Sample Menus

  • Taleggio, quince, pickles, crackers $16.00
  • Pork & Potato Croquette $4.00 each
  • Smoked nuts & pepitas $6.00
  • Fried Brussels sprouts, cauliflower $12.00
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
  • Please advise our wait staff any allergies or dietary requirements
  • Hand-cut fries $7.00
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Iced rice noodles, ginger & soy $8.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Pulled pork $13.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Paneer pakora & tamarind sauce $12.50
  • Pickled swordfish $12.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Falafel Salad $ 9.50
  • Chicken Salad $ 11.00
  • Chicken & Falafel $ 11.00
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Chicken & Falafel $ 11.00
  • Mixed (Small/Large) $ 9.50/$11.00
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Lamb & Falafel $ 11.00
  • Grilled Chicken with Satay Sauce $12.90
  • Satay Sauce $12.90
    • chicken, beef or pork
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
  • Cashew Nuts*
  • Crispy Pork with Bok Choy $13.90
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Chilli Chicken (spicy) $12.90
    • chicken, beef or pork
  • Wonton Soup with BBQ Pork* $12.90
  • Veggie Burger $4.00
  • Chicken Fitter $2.50
  • Wedges $5.00
  • Steak (Without Extra Filling) $4.00
  • Mini Fish $1.60
  • Steamed Rice $1.00
  • All Hove Lettuce. Tomato and Onion
  • Plain Noodles or Fried Rice $2.00
  • Mushroom $2
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Caramelised onions $3
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Bacon $3
  • Tortas de elote $12.00
    • Corn fritters
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Flautas $15.00
    • Deep fried tacos
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • House-cured salmon $6.00
  • CHEESEBOARD FOR ONE $10.00
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • Plan Pasta Rummo linguini $5.00
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • 9 pieces family pack $32.00
    • 9 fish and 3 chips
  • Sweet & sour won ton - 12s $9.80
  • Paua fritter $3.20
  • Egg burger w/ meat patty $5.50/C$10.00
  • Vegetable $10.90
  • Kumara- w sour cream $5.90
  • Fish fillet dinner $13.50
    • 180g of tarakihi fillet- crumbed
  • Ginger spring onion with mix bbq $12.50
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • Toast w Spreads $4.00
  • Eggs on toast $8.00
  • Available til 11am
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • 2 Fillings $5.00
  • -Bacon & avocado
  • Vegetarian vietnamese sandwich $10.00
  • Beef vietnamese sandwich $10.00
  • Bbq pork on rice $14.00
  • Stir fry noodles with chicken $15.00
  • Stir fry noodle with seafood $16.00
  • Pork and pineapple summer rolls $7.00
  • Stirred fry noodles with beef $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Mushrooms, tomatoes or hash browns $4.00
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Bagel with avocado and tomato $9.80
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
The Bach

The Bach

location

Address

410 The Esplanade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043835108

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
410 The Esplanade, Island Bay, Wellington, Wellington, 6023, New Zealand