Address
410 The Esplanade, Island Bay, Wellington, Wellington, 6023, New Zealand
The Bach in Wellington Menu
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The Bach in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Onebites Indonesian offers many options including Balinese (DF) and Javanese (DF). Busters Woodfired Pizza includes a wide range like Roseneath or Newtown. The Kraken and Lust from . Hell offers Beijing Restaurant and Hot & Spicy Mushrooms.
Nearby Sample Menus
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Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
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Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
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SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
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Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
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Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
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Cheddarmelt $12.00
- Cheese slice, mushroom sauce
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Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
- Chicken Lolipop $2
- Beef Ultah $16
- 1/2 Rack & Chicken Schnitzel $20.00
- Roti Wrap $8
- Peri-Peri $2.00
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Bosveld $12.00
- Bacon, cheese slice
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Add chicken $5 .00
- Add bacon $ 4.00
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
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Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
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Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
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Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
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Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
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Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
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Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
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Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
- Apple Turnover $2.00
- Vegetarian Patty (pumpkin/spinach) $3.00
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SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
- Battered Mussels (Large Green Shell) $1.00
- Homemade Onion Rings (half dozen) $2.80
- Tartare Sauce (large) $2.50
- Battered Fillet $8.50
- Scallops (large) $1.90
- Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
- Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
- -Vegetable (VG) $15.80
- Honey Marinated BBQ Pork $13.50
- Oysters POA
- Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
- Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
- Braised Pork Spareribs with Sweet Soy Sauce $24.80
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Small greek $11.00
- add bacon for $5.00
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Creamy mushrooms and bacon $15.00
- with toast
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Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
- Fish fingers(5) & hashbrown $6.50
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Eggs benny $17.00
- ham off the bone with homemade hollandaise
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Kids egg on toast $5.00
- poached, scrambled or fried
- Baked beans or spaghetti on toast $5.00
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Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
- Dim Sim (Homemade) $1.60
- Bacon and Egg Burger $4.50
- Potato Veggie Roll $3.00
- Cashew Nut's $4.00
- Bacon Fritter $2.00
- Batter or Crumb Scallop $1.80
- Hawaiian Burger $4.50
- Tomato $2.00
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
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Wedges $9.00
- With sour cream
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
- Creamy Garlic Sauce $3.50
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Fries $7.00
- Served with tomato sauces
- Green peppercorn fried quail, lime $20.00
- Buttermilk fried chicken burger $20.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- -add pork belly $25.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- -add poached chicken $22.00
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46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
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8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
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78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
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32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
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58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
- Beef Udon Noodle Soup $9.50
- Fish Ball Soup $9.50
- Combo Seafood Noodle Soup $10.50
- Mee Goreng S $5 / M $6 / L $7
- Stir Fried Beef $10.50
- Nasi Goreng S $5 / M $6 / L $7
- Stir Fried Vegetable $9.50
- Deep Fried Wonton (3)
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B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
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Chickpea
- With our homemade dressing.
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Lentil & Pumpkin
- With our homemade vinaigrette.
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Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
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Chunky Slice of Toast $4.50
- With your choice of spread
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Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
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Chicken
- And with our homemade vinaigrette.
- Large (up to 4 choices) $12.50
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Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
- Red Cabbage and charred corn slaw, ranch $6.00
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
The Bach
Phone
043835108
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
410 The Esplanade, Island Bay, Wellington, Wellington, 6023, New Zealand
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