The Bakery in Otago Menu

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The Bakery in Otago has no menu available, but can choose from many other options such as Seasonal oysters MP or Soup of the day from Botswana Butchery. Alibaba Barbecue offers many options including Fish Bite and . Seabreeze Cafe & Bar includes a wide range like The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers Darkroom Bar and Basil Pesto and Ricotta Bruschetta (3 pieces).

Nearby Sample Menus

BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,

Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Spinach $4.00
Bacon $7.00
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Halloumi $5.00
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone

Very Vegemite $4.00
Cookie Fix $2.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Breakfast Pita $10.9 Reg / $8.9 Petita

Add Eggs $4
All Eggs & Meat are Free Range
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Tomatoes, Mushrooms, Beans, Hollandaise $4

Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries

Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
Crushed Kumara, Chilli & Hazelnuts $7.5
Ham Off The Bone $3.5
Tomatoes $2.5
Rocket, Cherry Tomatoes & Lemon Dressing $7.5
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
Sautéed Prawns $15
- w/ black olive cream & almond crumb
Prosciutto $4

Garlic Ginger Beef $13.00 / $15.00
Hot Spicy King Prawn $18.00
Prawn Egg Foo Yung $12.00 / $14.00
Spicy Fried Beef $13.00 / $15.00
Chicken and Salted Fish Fried Rice $11.50
Squid in Black Bean Sauce $13.00 / $15.00
Fried Bok Choy $8.50 / $10.50
Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle

Silverfern lamb rump $30.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Market fish $12.00
Silverfern Reserve beef eye fillet $34.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Nevis $19.00
- Fresh basil, tomato & mozzarella

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Lightly dressed garden salad $6
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread

Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Misoshiru $3.00
- miso soup
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Edamame $5.00
- green soy beans
Sarada $5.00
- green salad
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Otsumami Kyabetsu $5.00
- cabbage salad

5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17

Steak and pepper $3.30
Bacon and eggs $15.90
Mince and cheese $3.20
Hot BLT $7.00
Gourmet rolls $5.80
Chicken $4.20
Panini $6.90
Cheese rolls $2.00

Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Beaufort (cow, semi soft, region de Beaufort)
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Served with your choice of mixed greens our French fries
Mouse au chocolate $14.00
- Nougatine tuile

Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00

Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Side Salad $9.00
Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Bread Basket $6.00
Courgette fritters (each) $3.00
Pilic $14.00