The Bakery in Otago Menu

The Bakery in Otago has no menu available, but can choose from many other options such as Seasonal oysters MP or Soup of the day from Botswana Butchery. Alibaba Barbecue offers many options including Fish Bite and . Seabreeze Cafe & Bar includes a wide range like The Great Big Kiwi Breakfast or Add roasted tomatoes or field mushrooms or spinach or rosti. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers Darkroom Bar and Basil Pesto and Ricotta Bruschetta (3 pieces).

Nearby Sample Menus

  • Eggs & Chips $6.00
  • 1x Whitebait Pattie
  • Gurnard $18.50/$14.50/$8.90
    • mild flavor with med firm texture
  • Scallops $2.50
  • Pacific Oyster single $1.80
  • Blue Cod Fillets
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • Curry Roll $2.20
  • Soy Sauce Noodle $18.50
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • Egg Fried Noodle $5.00
  • Bangkok Street Noodle $18.50
  • Green Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Prawn Rolls (4) $9.00
  • Massaman with Lamb Shank Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
  • Pump (Still Water) - 750ml $3.50
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Sides N/A
    • Local asparagus, juice, butter
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
  • Ham $7.9
    • with mustard and organic salad
  • CHEF’S SOUP $9.50
    • Piping hot soup with toasted rosemary focaccia. Small
  • W/ bacon $10.50
  • Add Fries $6.00
  • Senior citizen $16.50
  • With cheese $9.50
  • Cheese, onion and pesto toasted flatbreads $8.50
  • w/ bacon add $4.00
  • BATTERED FISH POA
    • Served with side salad, tartare and chunky fries
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Garlic bread & dips $6.00
  • Bowl of fries $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Avocado, grilled halloumi & tomato
  • all toasted sandwiches served with chips and aioli
  • Cured pastrami, grilled mozzarella& aioli
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Free Range Egg $1.5
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • SEAFOOD CHOWDER $19.50
    • chunky seafood and vegetables, served with crusty toasted bread
  • EGGS ON TOAST $12.00
    • poached, fried or scrambled eggs on toasted ciabatta
  • SEAFOOD PLATTER $45.00
    • selection of fresh and fried seafood with local artisan breads and tartare sauce
  • POTATO ROSTI $3.00
  • KIDS ICE-CREAM SUNDAE $7.50
    • chocolate, strawberry or caramel sundae
  • FRIES $7.50
    • served with ketchup & aioli
  • EXTRA TOAST $1.50
  • BREAD $1.50
  • Fresh baked sourdough, smoked fat, olive oil $9.00
  • Blackfoot paua, cauliflower, pork $11.00
  • BBQ sweet corn, rosemary oil $6.00
  • Venison tartar, black garlic, stonefruit $22.00
  • Affogato $10.00
  • Pork belly, watercress, apple, mustard $32.00
  • Peaches, cookies & cream $13.00
  • Add Liqueur $18.00
  • Hot BLT $7.00
  • Savoury $1.50
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Hot bacon and egg. $7.00
  • Mince / bacon and egg $3.00
  • Toasted (two fillings) $4.50
  • Bacon and egg slice $4.00
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • BADGERS FAMOUS SALAD $12.00
    • Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • THE MEXICANA BADGER
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • OX TONGUE $12.00
  • RIBEYE STEAK $16.00
  • SEAFOOD SALAD $10.00
  • MIXED SASHlMl $16.00
  • DEEP FRIED MOCHI $8.00
  • GREEN SALAD $7.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • Chicken & Prawn Laksa Soup $20/ $18
  • Hainanese Chicken and Rice $26
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Steamed White Pak Choy $12
    • confit garlic
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Malaysian Spiced Chicken $17
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Portuguese Custard Tarts $7
The Bakery

The Bakery

location

Address

17 Frederick Street, Queenstown-Lakes, Otago, 9381, New Zealand

phone

Phone

034432253

clock

Opened hours

Mon - Sun 6:00am - 6:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes ,  Local cuisine

Location
17 Frederick Street, Queenstown-Lakes, Otago, 9381, New Zealand
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