The Beach Deli in Wellington Menu

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The Beach Deli in Wellington has no menu available, but can choose from many other options such as BANG BANG BURGER or PRAWN & VERMICELLI SALAD from Apache. Naenae Cafe offers many options including HAM & EGG and HAM & CHEESE. Totara Park Thai Food includes a wide range like Tom Kha Gai or Tom Kha Seafood. CLASSIC BLT and BOWL OF CHIPS from . Corner Cafe offers Iberia Cafe and Restaurant and Iberia Muesli.

Nearby Sample Menus

IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing

BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
GARLIC BREAD 6.50
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM

Salad leaves $7.50
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Salmon, ricotta + watercress $16.00
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Smoked fish, black olive tapenade, watercress + lemon. $27.00
Ciabatta, Copia Olive Oil $ 7.00
Broccoli, feta, sunflower + pumpkin seeds $12.50

ADD curry sauce (V,GF) $10.00
(ALL SERVED WITH FRIES)
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Mesclun and vinaigrette (V) $5.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;

Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Mochi ball(red bean/peanuts $5.00
Red bean soup $5.50
Waffle no2 $16.80
- matcha ice cream + red bean
Red bean soup w/small taro ball $7.00
Tofu Pudding with barley $8.00
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Red bean crushed ice w/matcha $13.80

Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Fat Fries $5.00
Cheese $1.00
Chilli Fries $7.00
GMB Gelato Cookie Sandwich $7.50
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50

Margarita $17.00
- Napoli mozzarella fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella
Hazelnut semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Chocolat $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Tiramisu $7.00

Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
2 courses $35
3 courses $45
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil

Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Sauce side
Toast and spreads $6.00
- on ciabatta or 5 grain
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-bacon $18.00
Gluten free $2 extra

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Chilli bean nachos $8.00
Porridge with cream & brown sugar $7.00
Hot B.L.T $6.50
Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Omelette $11.00
B.L.A.T $7.00
French fries $4.80

Creamy Mushroom Sauce 3.50
Garlic Bread 3.50
- Four pieces
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy

BBQ Pork Wonton Noodle Soup $10.50
Deep Fried Wonton $7.50
Veggie Satay Burger $6.00
Dumpling Laksa $11.00
Fish Curry $12.00
Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
Nasi Goreng $10.00
- Chicken / Seafood / Veggie
Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie

3PM - LATE
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
MUESLI WITH FRUIT & YOGURT $12.50
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00