The Bunker in Queenstown Menu

APPETISERS APPETISERS
  • Caramelised onion and porter ciabatta, bacon jam. $9.00
  • Olives, goats cheese, and crostini. $12.00
STARTERS STARTERS
  • PARFAIT $19.00
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • SCALLOPS $25.00
    • Seared southern ocean scallops, textures of leek, salmon roe, lemon berry blanc.
  • VENISON $24.00
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • PAUA $26.00
    • Handpicked West Coast abalone agnolotti, confit garlic cream, parmesan crumb, baby watercress, parmesan route.
  • HARE $24.00
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelised kiwifruit, sweet potato, red wine jus.
  • BLUE COD $26.00
    • Stewart Island blue cod poached in avocado oil, parsley and preserved lemon, smoked cherry tomato and pancetta salad.
  • QUAIL $29.00
    • Pancetta wrapped leg and roasted breast of Canter Valley quail, fennel puree, pickled grapes, dukkah, apple cider hollandaise.
  • MOZZARELLA $22.00
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • TASTING PLATE $48.00
    • Chef's selection from our menu for two to share.
MAIN COURSES MAIN COURSES
  • LAMB $45.00
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac-spiced jus.
  • SALMON $40.00
    • Malborough sounds salmon fillet, braised baby fennel, fried kale, fennel puree, gooseberry gel, radish and sprout salad.
  • BEEF $44.00
    • Pancetta wrapped Wakanui Fillet Mignon, fondant tart, buttered silverbeet, mushroom duxelles, porcini jus
  • PORK $42.00
    • Confit Harmony farm pork belly, ginger buttered banana prawns, sauteed bok choy, peanut praline, orange caramel glaze.
  • VENISON $42.00
    • Denver's leg rolled in soft herbs, braised Osso Bucco, sweet onion puree, roast baby beetroot, spring onions and red wine jus.
  • DUCK $44.00
    • Center Valley confit duck leg, crisp breast, tart of almond, fig and red wine poached pear, pickled cabbage and grand Marnier jus.
  • FISH $39.00
    • Your server will inform you of today's dish
  • VEGETARIAN 36.00
    • Pumpkin and sage gnocchi, goats cheese, smoked cherry tomato, kale and walnuts
SIDES SIDES
  • Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
  • Truffle mash croquettes. $9.00
  • Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
  • Rocket, tomato and goats cheese salad $12.00 /$18.00

Nearby Sample Menus

  • Rice Combo $4.50
    • Rice with 355ml Soft Drink
  • Soy Sauce Noodle $18.50
  • Chicken Satay Sticks and Peanut Sauce (4) $9.00
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • Pump (Still Water) - 750ml $3.50
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Crispy Chicken on Rice $18.50
  • Mexican Chicken Burger $27.50
    • Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
  • Large $34.50
  • Large $36.50
  • Large $38.50
  • Caprico
    • Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
  • Trio of Ice Cream (New Zealand’s favourite) $10.50
    • A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
  • Nachos $19.00
    • Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
  • Medium $30.50
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Tabouli and Chick Pea Salad $18.50
    • With roasted cauliflower, smoked almonds, and date labneh
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • GARLIC BREAD $10.00
  • EGGS BENEDICT $15.00
    • poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
  • LUNCH FRIES $5.00
  • VEGETARIAN $16.50
    • sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
  • BREAKFAST SAUSAGES $4.00
  • TEMPURA PRAWNS $17.50
    • w sweet chilli sauce.
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • 200g.SIRLOIN $29.50
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Chicken Burger $8
  • Fish and Chips $8
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • -Mushrooms $3.50
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • Crispy lemon squid with smoked chilli mayo $9.50
  • Fries $6
  • Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Affogato $8.5
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Tiramisu, covered in chocolate flakes $13
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • 6 Onion Rings and Chips $5
  • Donut (Plain or Chocolate) $1.80
  • Sausage $3
  • Gravy $2.50
  • Bacon & Egg Roll $5
  • Hoki-large L $7.50 / S $3.50
  • Battered Sausage/Hot Dog-small $3
  • 6 Chicken Nuggets $5.50
  • Hot lime pickle $3.00
  • Lamb vindaloo $15.90
    • Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Kachumber salad $6.50
    • Diced onion, cucumber and tomatoes mixed with tangy spices
  • Tandoori roti $3.00
    • Traditional plain unleavened bread
  • Gajar ka halwa $6.50
  • Bombay aloo $15.90
    • Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Wakame Sarada $7.00
    • seaweed salad
  • Gyoza $15.00
    • pork dumplings
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Mimosa $12.00
    • french bubbly, orange juice
  • Streaky bacon $5.00
  • Artisan cheeses $38.00
    • Selection of artisan cheeses with matching accompaniments
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Add chicken $5.00
  • Corn fed free range chicken breast $34.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Mushrooms $5.00
  • Chunky fries $8.00
  • Pita Chips and Dip $3.90
  • Chicken Crave Pita R $11.50 / P $9.50
  • Breakfast Pita R $10.90 / P $8.90
  • Steak Salad R $11.90 / P $9.90
  • Chicken Crave Salad R $12.50 / P $10.50
  • Chicken Breast Pita R $10.90 / P $8.90
  • Roast Lamb Salad R $11.90 / P $9.90
  • Chick n Fala Salad R $12.50 / P $10.50
The Bunker

The Bunker

location

Address

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034418030

clock

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Cow Lane, Queenstown Central, Otago, 9300, New Zealand