Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Sauces $4
To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Monster T-Bone 550g $43.5
Fillet and sirloin on the bone, the best of both worlds.
Soup of the day $12
Soup of the day served with warm ciabatta bread
Flame Mixed Grill For 1 $45 For 2 $74
For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Rib & Chicken combo $45.5
Pork ribs with a 1/4 peri-peri chicken
Surf and Turf $43.5
Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Cockadoodle Oink $14.00
Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Bun Laden $12.50
Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Southern Swine $12.50
Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Big Al $17.50
Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Large aioli $2.00
Cockadoodle Doo $12.90
Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Bulls Eye $18.50
Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Onion Rings
Pasta of the Day
A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Beef & Guinness Hot Pot
Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Soup of the Day V
Mango Cheesecake $10.00
Thai Beef Salad
Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Contemporary
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European
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Gluten Free
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International
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New Zealand
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Vegetarian
Features
Mastercard
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Visa
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Romantic
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Wheelchair accessible
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Reservations
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Waitstaff
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Cash
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American Express
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Bar Scene
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Seating
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No Takeaway
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Cards accepted
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Full Bar