The Bunker in Queenstown Menu

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Caramelised onion and porter ciabatta, bacon jam. $9.00
Olives, goats cheese, and crostini. $12.00

PARFAIT $19.00
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
SCALLOPS $25.00
- Seared southern ocean scallops, textures of leek, salmon roe, lemon berry blanc.
VENISON $24.00
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
PAUA $26.00
- Handpicked West Coast abalone agnolotti, confit garlic cream, parmesan crumb, baby watercress, parmesan route.
HARE $24.00
- Horopito peppered loin and braised leg of Bannockburn hare, caramelised kiwifruit, sweet potato, red wine jus.
BLUE COD $26.00
- Stewart Island blue cod poached in avocado oil, parsley and preserved lemon, smoked cherry tomato and pancetta salad.
QUAIL $29.00
- Pancetta wrapped leg and roasted breast of Canter Valley quail, fennel puree, pickled grapes, dukkah, apple cider hollandaise.
MOZZARELLA $22.00
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
TASTING PLATE $48.00
- Chef's selection from our menu for two to share.

LAMB $45.00
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac-spiced jus.
SALMON $40.00
- Malborough sounds salmon fillet, braised baby fennel, fried kale, fennel puree, gooseberry gel, radish and sprout salad.
BEEF $44.00
- Pancetta wrapped Wakanui Fillet Mignon, fondant tart, buttered silverbeet, mushroom duxelles, porcini jus
PORK $42.00
- Confit Harmony farm pork belly, ginger buttered banana prawns, sauteed bok choy, peanut praline, orange caramel glaze.
VENISON $42.00
- Denver's leg rolled in soft herbs, braised Osso Bucco, sweet onion puree, roast baby beetroot, spring onions and red wine jus.
DUCK $44.00
- Center Valley confit duck leg, crisp breast, tart of almond, fig and red wine poached pear, pickled cabbage and grand Marnier jus.
FISH $39.00
- Your server will inform you of today's dish
VEGETARIAN 36.00
- Pumpkin and sage gnocchi, goats cheese, smoked cherry tomato, kale and walnuts

Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
Truffle mash croquettes. $9.00
Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
Rocket, tomato and goats cheese salad $12.00 /$18.00

Nearby Sample Menus

Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Two Free range eggs any style on toast $13
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Add: bacon, tomato, spinach, mushroom, avo $5ea
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24

Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Halloumi $5.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Potatoes $4.00
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Hollandaise $2.50
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon

Chicken teriyaki don
- + Tempura
Tonkotsu ramen
- Pork broth soup based ramen
Tuna sashimi
- 6 Pcs (GF)
Miso soup
Chicken katsu curry
Assorted tempura
- 5 Pcs
Seaweed salad (V)

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
FRIED CHICKEN $10.5
- garlic aioli dip
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple

Buttermilk fried chicken, spring tomato harissa $15.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00

House Salad
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Seasonal Fruit Crumble $10.00
Onion Rings
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.

Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Jasmine Rice N/A
- Served in small, medium & large portions
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Thai Pickled Vegetables $7.50
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar

Curry $2.50
-large $4
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Battered Sausage/Hot Dog-small $3
-large $4.50
Between 7am and 10am
6 Onion Rings $3.50
Hoki-large L $7.50 / S $3.50

Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Warm marinated tomatoes $6.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Eichardt’s house-cured free-range bacon $6.00
Roast wild thyme mushrooms $6.00
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50

Potato Salad
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Pineapple $1.50
Corn on the Cob
Add
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi

Homemade Pork Spring Rolls N/A
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Prawn Crackers N/A
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Steamed Jasmine Rice N/A

SEAFOOD LAKSA $13.00
DEEP FRIED TOFU $8.00
OX TONGUE $12.00
KABAYAKI EEL $16.00
SQUID $6.00
MIXED VEGETABLE $5.00
TERIYAKI PRAWN $6.00
MUSSEL $5.00

- 8 pieces Jumbo Fresh Salmon
- 4 pieces Fresh Salmon & Cucumber
SMALL $5.60
- 8 pieces Sesame Teriyaki Chicken
8PC. REG $7.90
Smoked Salmon & Avocado
2PC. $4.60
Fresh Salmon Supreme

The Bunker

Otago > Queenstown > The Bunker

Address

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

Phone

034418030

Email

info@thebunker.co.nz

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , International , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

The Bunker in Queenstown Menu

Nearby Sample Menus

The Bunker

Otago > Queenstown > The Bunker

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab