Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Salmon and tuna tartare $18.50
Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Shoestring fries $8.50
Garlic bread $12.50
Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Mediterranean charcuterie platter $29.00
Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Pizza & Pinot N/A
Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Contemporary
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European
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Gluten Free
,
International
,
New Zealand
,
Vegetarian
Features
Mastercard
,
Visa
,
Romantic
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Wheelchair accessible
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Reservations
,
Waitstaff
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Cash
,
American Express
,
Bar Scene
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Seating
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No Takeaway
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Cards accepted
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Dinner
,
Full Bar