Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Roast wild thyme mushrooms $6.00
Muesli $15.00
Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
SWEET TREATS
Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE SOUTHERN OCEAN
Classic prawn salad in a creamy Marie Rose sauce: GF, NF
MARKET GARDEN SALAD
Potato and egg salad. V, NF
FROM THE GRILL
Twice-cooked pork belly in teriyaki sauce. NF, DF
VEGETARIAN SEASONAL FARE
Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
MARKET GARDEN SALAD
Beetroot salad. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
Prawn and squid salad with sweet chilli sauce. GF, NF, DF
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Contemporary
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European
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Gluten Free
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International
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New Zealand
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Vegetarian
Features
Mastercard
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Visa
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Romantic
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Wheelchair accessible
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Reservations
,
Waitstaff
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Cash
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American Express
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Bar Scene
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Seating
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No Takeaway
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Cards accepted
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Full Bar