The Bunker in Queenstown Menu

Nearby Sample Menus

Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Plain Ciabatta Loaf $10
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Flame’s Original Beef Burger $20
- Flame original beef burger

Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Potatoes $4.00
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Sausages $5.00
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Mas-sa-mann curry beef (lamb 23.50) $19.00
Curry puff Chicken 4 $7.50
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
Som Tum Spicy green papaya salad $15.00
Hot Chilli Blue Cod Fish $28.00
Thai Wonton Noodle soup $17.50
- egg noodles

Sandwiches & Burgers $3.50
- Add fries to your meal for only
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
Breads, dukkah and olive oil $8
Atlas eggs on toasted ciabatta $8.90
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Fries $6
Crispy lemon squid with smoked chilli mayo $9.50
Served until 5pm

Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Mango Cheesecake $10.00
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Steamed Vegetables
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Crumbed Camembert Cheese $14.00
- Served with plum sauce.

Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Butter chicken $15.90
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup

Corn chips $4.00
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Salsa Verde $4.00
- Mild green
Diablo Fuego $4.00
- HOT!!
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Pineapple Salsa $4.00
- Mild fruity
Black Bean and Roasted Vegetables $10 B / $7 T
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each

Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Confit garlic buttered greens lemon vinaigrette, almonds $9
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.

Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Potato Salad
Grilled Livers $6.90
- Large $6.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
1/4 Chicken $8.90
- Small fraction, big reaction
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun

Cream of butternut pumpkin soup (V) (GF) $12
Potato wedges $12
- Served with sour cream & sweet chilli
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers

Soup of the day $12.00
NZ SCAMPI 25
- steamed
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
MARKET FISH MP
- Steamed
Wild ginger fried rice $22 .00
Crispy skin chicken (free range) half $35.00/whole $65.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Peking duck pancakes-Half (8pancakes) $45.00

Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)

Small (280ml) $6.50
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- Add garlic bread for $3.00
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Grilled Cheese Panini $5.00
- Add Extra Items - Bacon or Sausage $1.50 each
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing

Madam's Rendang $29
- beef - served with coconut rice
Steamed Coconut Rice $5
Malaysian Spiced Chicken $17
Madam's Rendang $26
- chicken - served with coconut rice
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Wok Fired Asian Vegetables $12
- braised peanuts
Chicken & Prawn Laksa Soup $20/ $18
Steamed Jasmine Rice $3

The Bunker

Address

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

Phone

034418030

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , International , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

The Bunker in Queenstown Menu

Nearby Sample Menus

The Bunker

Otago > Queenstown > The Bunker

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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