The Bunker in Queenstown Menu

APPETISERS APPETISERS
  • Caramelised onion and porter ciabatta, bacon jam. $9.00
  • Olives, goats cheese, and crostini. $12.00
STARTERS STARTERS
  • PARFAIT $19.00
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • SCALLOPS $25.00
    • Seared southern ocean scallops, textures of leek, salmon roe, lemon berry blanc.
  • VENISON $24.00
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • PAUA $26.00
    • Handpicked West Coast abalone agnolotti, confit garlic cream, parmesan crumb, baby watercress, parmesan route.
  • HARE $24.00
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelised kiwifruit, sweet potato, red wine jus.
  • BLUE COD $26.00
    • Stewart Island blue cod poached in avocado oil, parsley and preserved lemon, smoked cherry tomato and pancetta salad.
  • QUAIL $29.00
    • Pancetta wrapped leg and roasted breast of Canter Valley quail, fennel puree, pickled grapes, dukkah, apple cider hollandaise.
  • MOZZARELLA $22.00
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • TASTING PLATE $48.00
    • Chef's selection from our menu for two to share.
MAIN COURSES MAIN COURSES
  • LAMB $45.00
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac-spiced jus.
  • SALMON $40.00
    • Malborough sounds salmon fillet, braised baby fennel, fried kale, fennel puree, gooseberry gel, radish and sprout salad.
  • BEEF $44.00
    • Pancetta wrapped Wakanui Fillet Mignon, fondant tart, buttered silverbeet, mushroom duxelles, porcini jus
  • PORK $42.00
    • Confit Harmony farm pork belly, ginger buttered banana prawns, sauteed bok choy, peanut praline, orange caramel glaze.
  • VENISON $42.00
    • Denver's leg rolled in soft herbs, braised Osso Bucco, sweet onion puree, roast baby beetroot, spring onions and red wine jus.
  • DUCK $44.00
    • Center Valley confit duck leg, crisp breast, tart of almond, fig and red wine poached pear, pickled cabbage and grand Marnier jus.
  • FISH $39.00
    • Your server will inform you of today's dish
  • VEGETARIAN 36.00
    • Pumpkin and sage gnocchi, goats cheese, smoked cherry tomato, kale and walnuts
SIDES SIDES
  • Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
  • Truffle mash croquettes. $9.00
  • Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
  • Rocket, tomato and goats cheese salad $12.00 /$18.00

Nearby Sample Menus

  • Family Combo Set $75.00
    • Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Homemade Curry Puff (4) $9.00
  • Steamed Jasmine Rice $2.50
  • Tom Kha Soup $18.50
  • Egg Fried Rice $5.00
  • Chicken Satay Sticks and Peanut Sauce (4) $9.00
  • Red Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Grilled Chicken Caesar $24.00
    • with grilled chicken prosciutto 63-degree eggs, Grana Padano
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
    • crackling puy lentils confit tomatoes
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Free Range Eggs as you like V
  • Eichardt's Legendary Seafood chowder $26.00
    • hot sourdough, wakame, lemon
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
    • share 3-4 1400g salsa verde smoked tomato and eggplant
  • Salad Greens $9.00
  • - Black Pudding $7.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
  • - Add streaky bacon $4.00
  • Stuffed Portobello mushrooms / blue cheese $12.00
  • Breakfast Bun $14.00
    • Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
  • Chicken Burger $8
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Extra Pattie $6
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Salted or Cajun S $4.5 L $6
  • Add a Beef Pattie $6
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Extras
  • Poached Eggs on Toast $12.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Chicken or Lamb Biryani $16.90
    • Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
  • Kulfi $6.50
    • An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Kids Steak, salad and fries $10.00
  • Cavalcade Ribeye $30.00
    • 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
  • Egg $2.00
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
  • Golden Fries $3.50
  • Chicken Parcels $14.00/ $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Carne Asdad $15.00
    • w crema & salsa
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Pico de Gallo $4.00
    • Mild diced
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Cake of the day with cream or Greek yoghurt $6.00
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Eggs any style with your choice of toast $12
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Gohan $3.00
    • steamed rice
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Viet Pickles N/A
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Baby Clam N/A
    • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Chargrilled Chicken Thigh N/A
    • Served with Soy & Vinaigrette Greens
  • House Salad N/A
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • THE FAT BADGER
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • PRAWN DIPPERS HALF DOZ $7.00
  • Fried alamari, baby rocket, aioli $17.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Traditional Greek salad $14.00
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Marinated olives $8.50
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Mixed leaf salad $9.00
The Bunker

The Bunker

location

Address

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034418030

clock

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Cow Lane, Queenstown Central, Otago, 9300, New Zealand