Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Kids Pasta 9.00
James Speight’s Sausage & Mash $17.00
Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
Vegetarian Filo Parcels $12.00/ $19.00
Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
Vegetables $4.00
Plains Pasta $19.00
Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
Caesar Salad (GF) $19.00
The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Contemporary
,
European
,
Gluten Free
,
International
,
New Zealand
,
Vegetarian
Features
Mastercard
,
Visa
,
Romantic
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Cash
,
American Express
,
Bar Scene
,
Seating
,
No Takeaway
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Cards accepted
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Full Bar