The Bunker in Queenstown Menu

APPETISERS APPETISERS
  • Caramelised onion and porter ciabatta, bacon jam. $9.00
  • Olives, goats cheese, and crostini. $12.00
STARTERS STARTERS
  • PARFAIT $19.00
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • SCALLOPS $25.00
    • Seared southern ocean scallops, textures of leek, salmon roe, lemon berry blanc.
  • VENISON $24.00
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • PAUA $26.00
    • Handpicked West Coast abalone agnolotti, confit garlic cream, parmesan crumb, baby watercress, parmesan route.
  • HARE $24.00
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelised kiwifruit, sweet potato, red wine jus.
  • BLUE COD $26.00
    • Stewart Island blue cod poached in avocado oil, parsley and preserved lemon, smoked cherry tomato and pancetta salad.
  • QUAIL $29.00
    • Pancetta wrapped leg and roasted breast of Canter Valley quail, fennel puree, pickled grapes, dukkah, apple cider hollandaise.
  • MOZZARELLA $22.00
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • TASTING PLATE $48.00
    • Chef's selection from our menu for two to share.
MAIN COURSES MAIN COURSES
  • LAMB $45.00
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac-spiced jus.
  • SALMON $40.00
    • Malborough sounds salmon fillet, braised baby fennel, fried kale, fennel puree, gooseberry gel, radish and sprout salad.
  • BEEF $44.00
    • Pancetta wrapped Wakanui Fillet Mignon, fondant tart, buttered silverbeet, mushroom duxelles, porcini jus
  • PORK $42.00
    • Confit Harmony farm pork belly, ginger buttered banana prawns, sauteed bok choy, peanut praline, orange caramel glaze.
  • VENISON $42.00
    • Denver's leg rolled in soft herbs, braised Osso Bucco, sweet onion puree, roast baby beetroot, spring onions and red wine jus.
  • DUCK $44.00
    • Center Valley confit duck leg, crisp breast, tart of almond, fig and red wine poached pear, pickled cabbage and grand Marnier jus.
  • FISH $39.00
    • Your server will inform you of today's dish
  • VEGETARIAN 36.00
    • Pumpkin and sage gnocchi, goats cheese, smoked cherry tomato, kale and walnuts
SIDES SIDES
  • Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
  • Truffle mash croquettes. $9.00
  • Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
  • Rocket, tomato and goats cheese salad $12.00 /$18.00

Nearby Sample Menus

Fergburger (sample menu)
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Blue Kanu (sample menu)
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Fergbaker (sample menu)
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Homemade onion rings with aioli sauce $5.50
The Grille by Eichardt’s (sample menu)
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • Roast Mushrooms
    • with wild thyme & garlic
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Hot Smoked Salmon $18.00
    • Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
  • Heirloom tomato marinated courgette. feta, rocket V $16.00
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Free Range Eggs as you like V
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
Jacks Point (sample menu)
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Bacon butty $12
    • hollandaise, rocket
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Lamb Sausage Rolls $14
    • Harissa
Bombay Palace (sample menu)
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Kachumber Salad $6.90
    • Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
  • Kadhai Paneer $16.90
    • Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Steamed Basmati Rice $3.00
  • Vegetable Jalfrezi $16.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
Bombay Palace Frankton (sample menu)
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Vegetable navratan korma $15.90
    • Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
  • Tandoori roti $3.00
    • Traditional plain unleavened bread
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Mango lassi $5.50
    • Mango flavoured yoghurt smoothie
  • Prawn jalfrezi $17.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Kachumber salad $6.50
    • Diced onion, cucumber and tomatoes mixed with tangy spices
  • Tamarind chutney $3.00
    • Tangy south indian chutney
Threesixty Restaurant (sample menu)
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Shoestring fries $8.50
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
  • Steamed basmati rice $8.50
  • Pommes rissolées $8.50
  • Steamed vegetables $8.50
Eichardt's Bar (sample menu)
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Eichardt’s house-cured free-range bacon $6.00
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Fried home-made black pudding $6.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Sombrero's Mexican Restaurant (sample menu)
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Chilli flakes $3.00
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Salsa Cruda $4.00
    • Mild red
  • Mexican Slaw $6.00
    • w toasted cashews
  • Pineapple Salsa $4.00
    • Mild fruity
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
No.5 Church Lane (sample menu)
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Pub On Wharf (sample menu)
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Kids Lasagne & Chips
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
The Observatory Millennium Queenstown (sample menu)
  • Sautéed button mushrooms
  • Hash brown
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • OTAGO LAMB LOIN $36 .00
    • glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
  • Champagne Ham
  • ORANGE CRUSTED TUNA TATAKI $20.00
    • grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • cooked to order by the chef
    • fried & poached eggs, pancakes, omelettes & porridge
Joes Garage (sample menu)
  • Large Chips $9.50
  • JOE'S CAESAR $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
  • TUSKA $12.80
    • streaky bacon in a warmed joe's roll add avocado (seasonal).
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
  • Baked Beans $3.20
  • AUTOBAHN $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips.
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • EGGS (GFO) (VO) $16.80
    • two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
Impressions Restaurant at The Copthorne (sample menu)
  • Served with fries or rice, and fresh vegetables or garden salad
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Silverfern Reserve beef eye fillet $34.00
  • Add chicken to your salad $5.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Served from 11am until 10.30pm
  • Mini beef burger $12.00
The Bunker

The Bunker

location

Address

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034418030

email

Email

info@thebunker.co.nz

clock

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Cow Lane, Queenstown Central, Otago, 9300, New Zealand
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