The Bunker in Queenstown Menu

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Caramelised onion and porter ciabatta, bacon jam. $9.00
Olives, goats cheese, and crostini. $12.00

PARFAIT $19.00
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
SCALLOPS $25.00
- Seared southern ocean scallops, textures of leek, salmon roe, lemon berry blanc.
VENISON $24.00
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
PAUA $26.00
- Handpicked West Coast abalone agnolotti, confit garlic cream, parmesan crumb, baby watercress, parmesan route.
HARE $24.00
- Horopito peppered loin and braised leg of Bannockburn hare, caramelised kiwifruit, sweet potato, red wine jus.
BLUE COD $26.00
- Stewart Island blue cod poached in avocado oil, parsley and preserved lemon, smoked cherry tomato and pancetta salad.
QUAIL $29.00
- Pancetta wrapped leg and roasted breast of Canter Valley quail, fennel puree, pickled grapes, dukkah, apple cider hollandaise.
MOZZARELLA $22.00
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
TASTING PLATE $48.00
- Chef's selection from our menu for two to share.

LAMB $45.00
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac-spiced jus.
SALMON $40.00
- Malborough sounds salmon fillet, braised baby fennel, fried kale, fennel puree, gooseberry gel, radish and sprout salad.
BEEF $44.00
- Pancetta wrapped Wakanui Fillet Mignon, fondant tart, buttered silverbeet, mushroom duxelles, porcini jus
PORK $42.00
- Confit Harmony farm pork belly, ginger buttered banana prawns, sauteed bok choy, peanut praline, orange caramel glaze.
VENISON $42.00
- Denver's leg rolled in soft herbs, braised Osso Bucco, sweet onion puree, roast baby beetroot, spring onions and red wine jus.
DUCK $44.00
- Center Valley confit duck leg, crisp breast, tart of almond, fig and red wine poached pear, pickled cabbage and grand Marnier jus.
FISH $39.00
- Your server will inform you of today's dish
VEGETARIAN 36.00
- Pumpkin and sage gnocchi, goats cheese, smoked cherry tomato, kale and walnuts

Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
Truffle mash croquettes. $9.00
Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
Rocket, tomato and goats cheese salad $12.00 /$18.00

Nearby Sample Menus

Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24

Soy Sauce Noodle $18.50
Crumbed Lemon and Pepper Calamari (10) $9.00
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Rice Combo $4.50
- Rice with 355ml Soft Drink
Pump (Still Water) - 750ml $3.50
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink

Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Bread for One $6.00
- With conflt garlic butter
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Skillet Mac n Cheese w ham $10.00
JSH creamed spinach $9.00
Mushrooms, truffle butter. $10.00
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Roast beetroot, mandarin, feta. $10.00

Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
-Warm roast beetroot and feta salad with balsamic dressing $17
Edamame beans with salt $7.50
Bacon and egg turkish roll $9.90
Roast beetroot and feta bruschetta $9.50
-Tomato $3.50
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Served from 5pm

Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Bacon butty $12
- hollandaise, rocket
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Southern Blue Cod $32
- hand cut chips, caper mayo

Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extras
Carrot & spinach salad w walnuts and blue cheese $9.00
Extra Poached Egg $2.00

Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Parma ham, mushroom, watercress, parmesan $29
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Margherita (v) $25
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Add warm marinated Sicilian olives $8
Honey roasted pumpkin, sage, aioli (v)(gf) $15

Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Cloudy Bay Surf Clams stir-fried with XO sauce $21
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs

Sichuan chilli pork belly $27.00
Garlic vegetables $15.00
Ginger beef with spring onion $26.00
Spring rolls & sweet chilli sauce (4) $10.00
Plain noodles $7.00
Honey lemon chicken $25.00
Satay Chicken Skewers (4) $11.00
BBQ pork fried noodles $20.00

BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.

Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Spicy Beef Salad N/A
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
House Salad N/A
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Steamed Jasmine Rice N/A
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth

Soup of the Day $9
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
-Large $31.00
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Shoe String Fries $7
Marinated Pork Ribs $18.5
-Small $15.50
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce

Large (450ml) $9.50
- Add chicken for $2.50
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...

The Bunker

Otago > Queenstown > The Bunker

Address

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

Phone

034418030

Email

info@thebunker.co.nz

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , International , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Bunker in Queenstown Menu

Nearby Sample Menus

The Bunker

Otago > Queenstown > The Bunker

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

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