Address
Cow Lane, Queenstown Central, Otago, 9300, New Zealand
The Bunker in Queenstown Menu
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APPETISERS- Caramelised onion and porter ciabatta, bacon jam. $9.00
- Olives, goats cheese, and crostini. $12.00
STARTERS-
PARFAIT $19.00
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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SCALLOPS $25.00
- Seared southern ocean scallops, textures of leek, salmon roe, lemon berry blanc.
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VENISON $24.00
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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PAUA $26.00
- Handpicked West Coast abalone agnolotti, confit garlic cream, parmesan crumb, baby watercress, parmesan route.
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HARE $24.00
- Horopito peppered loin and braised leg of Bannockburn hare, caramelised kiwifruit, sweet potato, red wine jus.
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BLUE COD $26.00
- Stewart Island blue cod poached in avocado oil, parsley and preserved lemon, smoked cherry tomato and pancetta salad.
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QUAIL $29.00
- Pancetta wrapped leg and roasted breast of Canter Valley quail, fennel puree, pickled grapes, dukkah, apple cider hollandaise.
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MOZZARELLA $22.00
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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TASTING PLATE $48.00
- Chef's selection from our menu for two to share.
MAIN COURSES-
LAMB $45.00
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac-spiced jus.
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SALMON $40.00
- Malborough sounds salmon fillet, braised baby fennel, fried kale, fennel puree, gooseberry gel, radish and sprout salad.
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BEEF $44.00
- Pancetta wrapped Wakanui Fillet Mignon, fondant tart, buttered silverbeet, mushroom duxelles, porcini jus
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PORK $42.00
- Confit Harmony farm pork belly, ginger buttered banana prawns, sauteed bok choy, peanut praline, orange caramel glaze.
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VENISON $42.00
- Denver's leg rolled in soft herbs, braised Osso Bucco, sweet onion puree, roast baby beetroot, spring onions and red wine jus.
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DUCK $44.00
- Center Valley confit duck leg, crisp breast, tart of almond, fig and red wine poached pear, pickled cabbage and grand Marnier jus.
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FISH $39.00
- Your server will inform you of today's dish
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VEGETARIAN 36.00
- Pumpkin and sage gnocchi, goats cheese, smoked cherry tomato, kale and walnuts
SIDES- Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
- Truffle mash croquettes. $9.00
- Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
- Rocket, tomato and goats cheese salad $12.00 /$18.00
Nearby Sample Menus
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Bread for One $6.00
- With conflt garlic butter
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cured pastrami, grilled mozzarella& aioli
- all toasted sandwiches served with chips and aioli
- Bowl of fries $6.00
- Avocado, grilled halloumi & tomato
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Salami, capsicum, olives, leeks $28
- Add warm marinated Sicilian olives $8
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Eichardt’s house-cured free-range bacon $6.00
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
- Caesar salad $13.00
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
- Cheddar Cheese $1.50
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- DEEP FRIED SQUID $9.00
- SCALLOP $6.00
- YAKITORI/CHICKEN $6.00
- PORK $6.00
- CRUMBED PORK $7.00
- RIBEYE $5.00
- PORK SHABU SALAD $10.00
- SQUID $5.00
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CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
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JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
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BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
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ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
- Joe's Green Salad $4.80
- Mushrooms $4.80
- Baked Beans $3.20
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BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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Bluff black foot abalone 150/500g
- Braised whole abalone
- West coast wild venison tataki with ponzu dipping $18.00
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MARKET FISH MP
- Braised
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Tiger prawn wontons in supreme broth $12.00
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NZ SCAMPI 25
- Sashimi &congee
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Mixed leaf salad $9.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
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Ciabatta $4.00
- house-churned butter
- Spiced Lamb $14
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Percik Chicken $14
- toasted coconut
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Soy, Sesame eggplant $14
- red chilli dressing
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Sukor Spiced Sticky Chicken Wings $12
- Steamed Coconut Rice $5
- Roti Canai $5
- Turmeric Chicken $14
The Bunker
Phone
034418030
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
Cow Lane, Queenstown Central, Otago, 9300, New Zealand
- Queenstown Contemporary Menus
- Queenstown European Menus
- Queenstown Gluten Free Menus
- Queenstown International Menus
- Queenstown New Zealand Menus
- Queenstown Vegetarian Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago International Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus