Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
The C.O.D $18.00
McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Served natural w/ lemon
3 Cheeses $25.00
Vegetarian $32.00
Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Tempura w/ Nam jim
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Contemporary
,
European
,
Gluten Free
,
International
,
New Zealand
,
Vegetarian
Features
Mastercard
,
Visa
,
Romantic
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Cash
,
American Express
,
Bar Scene
,
Seating
,
No Takeaway
,
Cards accepted
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Full Bar