The Bunker in Queenstown Menu

Nearby Sample Menus

Vegetable Lasange $13.00
- Healthy lasanga
Small $17.50
Large $36.50
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
Medium $31.50
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds

Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Fries $7.00
- With smoked salt and tomato sauce
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber

Vegetable tempura (V)
- 5 Pcs (V)
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Tofu teriyaki don
Tuna sashimi
- 6 Pcs (GF)
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Kake udon soup
- Kake served with seaweed and spring onion
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup

Roast Veggies $5 Sml / $9 Lrg
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Garden Salad $5 Sml / $9 Lrg
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Hand Cut Fries $5 Sml / $9 Lrg
Cajun Hand Cut Fries with Garlic Aioli $9.00

CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan

Mushrooms, truffle butter. $10.00
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.

Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Chips $7.00
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Garlic loaf $8.00

Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extras
Extra Poached Egg $2.00
Poached Eggs on Toast $12.00

Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Prawn, capers, artichokes, roast garlic, red onion $29
Affogato $8.5
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20

Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Onion Rings
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Aotearoa Cheese Platter $25.00
Soup of the Day V
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.

Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Tamarind chutney $3.00
- Tangy south indian chutney
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Raita $3.00
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok

Neapolitan style pizza bread $12.00
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
Sweet onion & parmesan pizza bread $12.00
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet

Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Truffle mash croquettes $9
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Fish $39
- Your server will inform you of today's dish

THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
CURLY FRIES $8.00
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top

200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
Salad
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
wild thyme & mushroom ragout
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Continental Breakfast $21.00

The Bunker

Otago > Queenstown > The Bunker

Address

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

Phone

034418030

Email

info@thebunker.co.nz

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , International , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Bunker in Queenstown Menu

Nearby Sample Menus

The Bunker

Otago > Queenstown > The Bunker

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

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