The Bunker in Queenstown Menu

APPETISERS APPETISERS
  • Caramelised onion and porter ciabatta, bacon jam. $9.00
  • Olives, goats cheese, and crostini. $12.00
STARTERS STARTERS
  • PARFAIT $19.00
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • SCALLOPS $25.00
    • Seared southern ocean scallops, textures of leek, salmon roe, lemon berry blanc.
  • VENISON $24.00
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • PAUA $26.00
    • Handpicked West Coast abalone agnolotti, confit garlic cream, parmesan crumb, baby watercress, parmesan route.
  • HARE $24.00
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelised kiwifruit, sweet potato, red wine jus.
  • BLUE COD $26.00
    • Stewart Island blue cod poached in avocado oil, parsley and preserved lemon, smoked cherry tomato and pancetta salad.
  • QUAIL $29.00
    • Pancetta wrapped leg and roasted breast of Canter Valley quail, fennel puree, pickled grapes, dukkah, apple cider hollandaise.
  • MOZZARELLA $22.00
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • TASTING PLATE $48.00
    • Chef's selection from our menu for two to share.
MAIN COURSES MAIN COURSES
  • LAMB $45.00
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac-spiced jus.
  • SALMON $40.00
    • Malborough sounds salmon fillet, braised baby fennel, fried kale, fennel puree, gooseberry gel, radish and sprout salad.
  • BEEF $44.00
    • Pancetta wrapped Wakanui Fillet Mignon, fondant tart, buttered silverbeet, mushroom duxelles, porcini jus
  • PORK $42.00
    • Confit Harmony farm pork belly, ginger buttered banana prawns, sauteed bok choy, peanut praline, orange caramel glaze.
  • VENISON $42.00
    • Denver's leg rolled in soft herbs, braised Osso Bucco, sweet onion puree, roast baby beetroot, spring onions and red wine jus.
  • DUCK $44.00
    • Center Valley confit duck leg, crisp breast, tart of almond, fig and red wine poached pear, pickled cabbage and grand Marnier jus.
  • FISH $39.00
    • Your server will inform you of today's dish
  • VEGETARIAN 36.00
    • Pumpkin and sage gnocchi, goats cheese, smoked cherry tomato, kale and walnuts
SIDES SIDES
  • Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
  • Truffle mash croquettes. $9.00
  • Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
  • Rocket, tomato and goats cheese salad $12.00 /$18.00

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Olives $3.00
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Homemade Bread $7.50
  • Jalapenos $2.00
  • Green Salad $7.50
    • With house dressing
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Pineapple $2.00
  • Homemade Bread with Garlic $8.50
Frankton Arm Tavern (sample menu)
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
Ivy & Lola's Kitchen and Bar (sample menu)
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Bread for One $6.00
    • With conflt garlic butter
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
Vudu Cafe (sample menu)
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Hot Smoked Salmon $7.50
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Mushrooms $4.50
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Thaitanium Restaurant (sample menu)
  • Green Curry $23.50
    • broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
  • Tiger Prawns & Smoked Salmon salad $20.00
  • Plah Prawns salad w cashew nuts spicy $22.50
  • Spicy Roasted duck curry $23.50
  • Spicy Roasted Duck salad $25.00
  • Prawn crackers $5.00
  • Sizzling Chicken Chilli Jam $20.00
    • mushroom cauliflower zucchini young corn onion
  • Grilled Pork Skewers 3 on rice w salad $12.00
Red Star Burger Bar (sample menu)
  • Add a Beef Pattie $6
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Salted or Cajun S $4.5 L $6
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Extra Pattie $6
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Cab $15
    • Chicken, Avocado, Brie Cheese
Atlas Beer Cafe (sample menu)
  • Atlas eggs on toasted ciabatta $8.90
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -Salmon $18
  • Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
Bombay Palace (sample menu)
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Tea & Coffee $4.00
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
Sombrero's Mexican Restaurant (sample menu)
  • Pineapple Salsa $4.00
    • Mild fruity
  • Shaved Parmesan $4.00
  • Mango Salsa $4.00
    • Mild fruity
  • Chilli flakes $3.00
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Me & Mee (sample menu)
  • Chicken & sweet corn soup $16.00
  • BBQ pork noodle soup $15.00
  • Singapore noodles $24.00
  • Hunan chilli chicken $26.00
  • Deep fried ice cream $15.00
  • Steamed pork & chive dumplings (6) $12.00
  • Steamed rice $7.00
  • BBQ pork fried noodles $20.00
No.5 Church Lane (sample menu)
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Tanoshi Teppan Sake Bar (sample menu)
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Edamame $5.00
    • green soy beans
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
Hillary's Restaurant (sample menu)
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Bowl of fries $7
  • Salt and pepper squid $26
    • Served with aioli
  • Chicken satay skewers $14
  • Toasted pumpkin batard bread(V) $14
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
La Rumbla (sample menu)
  • Fried alamari, baby rocket, aioli $17.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
1876 Bar & Restaurant (sample menu)
  • Add Fries Or Wedges For $5
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
  • Manuka Smoked Bbq Pork Short Ribs $25
    • With fries & house slaw
  • House Olives (GF) (V) $12
    • Mixed olives with feta marinated in lemon and rosemary
  • Cajun Wedeges $8
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • Salt And Pepper Fries $8
  • All burgers are served with chips lettuce & tomato with fries.
The Bunker

The Bunker

location

Address

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034418030

email

Email

info@thebunker.co.nz

clock

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Cow Lane, Queenstown Central, Otago, 9300, New Zealand
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