The Bunker in Queenstown Menu

APPETISERS APPETISERS
  • Caramelised onion and porter ciabatta, bacon jam. $9.00
  • Olives, goats cheese, and crostini. $12.00
STARTERS STARTERS
  • PARFAIT $19.00
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • SCALLOPS $25.00
    • Seared southern ocean scallops, textures of leek, salmon roe, lemon berry blanc.
  • VENISON $24.00
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • PAUA $26.00
    • Handpicked West Coast abalone agnolotti, confit garlic cream, parmesan crumb, baby watercress, parmesan route.
  • HARE $24.00
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelised kiwifruit, sweet potato, red wine jus.
  • BLUE COD $26.00
    • Stewart Island blue cod poached in avocado oil, parsley and preserved lemon, smoked cherry tomato and pancetta salad.
  • QUAIL $29.00
    • Pancetta wrapped leg and roasted breast of Canter Valley quail, fennel puree, pickled grapes, dukkah, apple cider hollandaise.
  • MOZZARELLA $22.00
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • TASTING PLATE $48.00
    • Chef's selection from our menu for two to share.
MAIN COURSES MAIN COURSES
  • LAMB $45.00
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac-spiced jus.
  • SALMON $40.00
    • Malborough sounds salmon fillet, braised baby fennel, fried kale, fennel puree, gooseberry gel, radish and sprout salad.
  • BEEF $44.00
    • Pancetta wrapped Wakanui Fillet Mignon, fondant tart, buttered silverbeet, mushroom duxelles, porcini jus
  • PORK $42.00
    • Confit Harmony farm pork belly, ginger buttered banana prawns, sauteed bok choy, peanut praline, orange caramel glaze.
  • VENISON $42.00
    • Denver's leg rolled in soft herbs, braised Osso Bucco, sweet onion puree, roast baby beetroot, spring onions and red wine jus.
  • DUCK $44.00
    • Center Valley confit duck leg, crisp breast, tart of almond, fig and red wine poached pear, pickled cabbage and grand Marnier jus.
  • FISH $39.00
    • Your server will inform you of today's dish
  • VEGETARIAN 36.00
    • Pumpkin and sage gnocchi, goats cheese, smoked cherry tomato, kale and walnuts
SIDES SIDES
  • Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
  • Truffle mash croquettes. $9.00
  • Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
  • Rocket, tomato and goats cheese salad $12.00 /$18.00

Nearby Sample Menus

Winnies Gourmet Pizza Bar (sample menu)
  • Banoffee Pie (wickedly delightful) $12.95
    • Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
  • Bowl of Steamed Vegetables $7.50
    • For an added healthy option for the kids a side order of seasonal steamed vegetables
  • $12.95 Small
  • Large $38.50
  • Small $17.50
  • Trio of Ice Cream (New Zealand’s favourite) $10.50
    • A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
  • Nachos $19.00
    • Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
  • Small $19.50
Smiths Craft Beer House (sample menu)
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Roast Veggies $5 Sml / $9 Lrg
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
The London (sample menu)
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • JALAPEÑO POPPERS $11.5
    • cheese stuffed croquettes w spicy salsa dip
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
Elements Restaurant (sample menu)
  • Puhoi Valley Aged Cheddar $11.00
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Puhoi Gorgonzola $11.00
  • GRILLED CHICKEN $24.00
    • Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
  • Creamed Mashed Potato $7.00
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • Garlic & Herb Baguette $9.00
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
Public Kitchen & Bar (sample menu)
  • Poached Eggs on Toast $12.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Bombay Palace (sample menu)
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Prawn Jalfrezi $18.90
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Chicken or Lamb Bhuna $16.90
    • Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
Threesixty Restaurant (sample menu)
  • Chunky fries $8.50
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Eggs Benedict $18.00
    • Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Vegetables of the day $8.50
Stacks Pub (sample menu)
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Gluten Free Base + $2.00
  • All fettuccine dishes are served with roasted garlic bread
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Half & Halfe Pizza $29.00
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Silverfern Reserve beef eye fillet $34.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Fresh fruit salad $9.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Me & Mee (sample menu)
  • Spicy garlic chicken $26.00
  • Combination fried noodles $25.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Sichuan chilli pork belly $27.00
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Chicken & sweet corn soup $16.00
  • Honey lemon chicken $25.00
  • Plain noodles $7.00
Nando's (sample menu)
  • - Perinaise $2.50
  • Grilled Haloumi $1.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Avo $1.50
  • - Large $6.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Coleslaw
  • - Large $6.50
La Rumbla (sample menu)
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Fried alamari, baby rocket, aioli $17.00
The Observatory Millennium Queenstown (sample menu)
  • Lemon Squid $20.50
    • fries, chorizo mayo & lemon
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • red wine jus
  • 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
  • Flat Bread w/ your choice of $16.00
    • Prosciutto, white stone brie, toasted pine nuts & olive oil -
  • Salad
  • The Foot Long Toastie $19.00
    • Ham, cheese, tomato, caramelised onion w/ fries
St Pierre's Sushi (sample menu)
  • Vegetarian Medley $21.00
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Avocado Nigiri
  • Fresh Salmon Supreme
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 3 pieces Prawn Nigiri
  • 2PC. $4.60
Johnny Barr's (sample menu)
  • Creamy Tomato
    • Chef's special creamy and spicy soup...a local's favorite
  • Small (280ml) $6.50
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
  • - Add chicken for $2.50
  • - Add garlic bread for $3.00
  • - Add salsa and guacamole $2.50
  • - Add a grilled cheese panini $4.00
The Bunker

The Bunker

location

Address

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034418030

email

Email

info@thebunker.co.nz

clock

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Cow Lane, Queenstown Central, Otago, 9300, New Zealand
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