Address
Cow Lane, Queenstown Central, Otago, 9300, New Zealand
The Bunker in Queenstown Menu
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APPETISERS- Caramelised onion and porter ciabatta, bacon jam. $9.00
- Olives, goats cheese, and crostini. $12.00
STARTERS-
PARFAIT $19.00
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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SCALLOPS $25.00
- Seared southern ocean scallops, textures of leek, salmon roe, lemon berry blanc.
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VENISON $24.00
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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PAUA $26.00
- Handpicked West Coast abalone agnolotti, confit garlic cream, parmesan crumb, baby watercress, parmesan route.
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HARE $24.00
- Horopito peppered loin and braised leg of Bannockburn hare, caramelised kiwifruit, sweet potato, red wine jus.
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BLUE COD $26.00
- Stewart Island blue cod poached in avocado oil, parsley and preserved lemon, smoked cherry tomato and pancetta salad.
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QUAIL $29.00
- Pancetta wrapped leg and roasted breast of Canter Valley quail, fennel puree, pickled grapes, dukkah, apple cider hollandaise.
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MOZZARELLA $22.00
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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TASTING PLATE $48.00
- Chef's selection from our menu for two to share.
MAIN COURSES-
LAMB $45.00
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac-spiced jus.
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SALMON $40.00
- Malborough sounds salmon fillet, braised baby fennel, fried kale, fennel puree, gooseberry gel, radish and sprout salad.
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BEEF $44.00
- Pancetta wrapped Wakanui Fillet Mignon, fondant tart, buttered silverbeet, mushroom duxelles, porcini jus
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PORK $42.00
- Confit Harmony farm pork belly, ginger buttered banana prawns, sauteed bok choy, peanut praline, orange caramel glaze.
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VENISON $42.00
- Denver's leg rolled in soft herbs, braised Osso Bucco, sweet onion puree, roast baby beetroot, spring onions and red wine jus.
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DUCK $44.00
- Center Valley confit duck leg, crisp breast, tart of almond, fig and red wine poached pear, pickled cabbage and grand Marnier jus.
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FISH $39.00
- Your server will inform you of today's dish
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VEGETARIAN 36.00
- Pumpkin and sage gnocchi, goats cheese, smoked cherry tomato, kale and walnuts
SIDES- Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
- Truffle mash croquettes. $9.00
- Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
- Rocket, tomato and goats cheese salad $12.00 /$18.00
Nearby Sample Menus
- Wok Fried Asian greens with sesame $11.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Steamed jasmine rice $4.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Fries $7.00
- With smoked salt and tomato sauce
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Bread for One $6.00
- With conflt garlic butter
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Spicy ramen
- Miso soup based ramen
- Chicken curry
- Chicken katsu don
- Miso soup
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Sashimi platter
- 9 Pcs (GF)
- Unagi don
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
- Thai sweet corn soup vegetables & tofu $8.50
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Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
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Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
- Coconut Prawns 4 $12.00
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Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
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Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
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Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Fruit salad $8.50
- with yoghurt & granola
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
- Potato Gratin $4.50
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Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
- Kids Pasta 9.00
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James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
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Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
- Vegetables $4.00
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Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
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Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
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Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
- Poppadom (4 pieces) $2.00
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Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
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Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
- Mini beef burger $12.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Butterscotch or chocolate ice cream sundae $9.00
- Silverfern Reserve beef ribeye $34.00
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Queso "Kids Choice" $10.00
- Melted Cheese
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
- Add Totopos $3.50
- Buffalo Chicken Pita R $12.50 / P$10.50
- Extra Dip $1.00
- Falafel (V) Pita R $10.90 / P $8.90
- The Protein Pack $15.00
- Regular (R) Petita (P)
- Chicken Crave Pita R $11.50 / P $9.50
- Roast Lamb Salad R $11.90 / P $9.90
- Steak Salad R $11.90 / P $9.90
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Roasted Root Vegetables $8
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
- Wild ginger fried rice $22 .00
- Tiger prawn wontons in supreme broth $12.00
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- Crispy skin chicken (free range) half $35.00/whole $65.00
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
- Fresh New Zeland oyster SP
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Add chicken to your salad $5.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Fresh fruit salad $9.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Housemade cake of the day. ask staff for selection $12.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Traditional Greek salad $14.00
- Cairnmuir extra virgin olive oil $6.00
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Pulled Pork $20
- With apple and fennel slav
- Extra Bread $3
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
- Baked Camembert $17
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
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House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
- Sauteed Green Beans $4
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
The Bunker
Phone
034418030
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
Cow Lane, Queenstown Central, Otago, 9300, New Zealand
- Queenstown Contemporary Menus
- Queenstown European Menus
- Queenstown Gluten Free Menus
- Queenstown International Menus
- Queenstown New Zealand Menus
- Queenstown Vegetarian Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago International Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus