The Bunker in Queenstown Menu

Nearby Sample Menus

Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,

Napolatana $20.90
- Half serves of spaghetti are available
Jalapenos $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Zuppa $9.50
Homemade Bread with Garlic $8.50
Homemade Bread $7.50
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy

THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Duo of Cheese $17.00
- With house-made chutneys and crackers
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries

Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Dessert cocktails $21.00
- Forever evolving
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Baked candied kumara, pecans $8.00
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.

Crunchy cos lettuce with mustard dressing $9.50
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
6 Oysters battered with malt vinegar $30
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips

Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Steamed jasmine rice $5.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Tempura w/ Nam jim
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Served natural w/ elderflower and horseradish
Local baby leaf side salad w/ balsamic dressing $9.00

Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Warm marinated tomatoes $6.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00

Spicy garlic chicken $26.00
Sweet & sour pork $25.00
Combination seafood & vegetables $28.00
Garlic prawns & vegetables $34.00
Ginger beef with spring onion $26.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Deep fried ice cream $15.00

Caramelized onion and porter ciabatta, bacon jam. $9
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Rocket, tomato and goats cheese salad $$12 / $18
Truffle mash croquettes $9
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Tasting Plate $48
- Chef's selection from our menu for two to share.

Pub Fries $10
- Served with tomato sauce
Kids Fish & Chips
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges

Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Tamarindo $6.00
- Refreshing tamarind juice
Chicken $8.50
- Shredded chicken & tomato salsa
Reina Pepeada $10.00
- Roast chicken & avocado
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Chicken $13.50
- Shredded chicken & tomato sofrito
Peruvian Inca Kola $4.50
- The golden kola
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños

Rustic Fries w/ tomato relish - (V,DF) $10.00
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
Continental Breakfast $21.00
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
truffle mash (V, GF)
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>

Housemade cake of the day. ask staff for selection $12.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50

Chinese Mushroom Spring Rolls $9
Steamed Jasmine Rice $3
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Nasi Lemak $14
- coconut rice with peanuts & condiments
Hainanese Chicken and Rice $26
Roti Canai $5
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Malaysian Dahl $8
- tomato & sambal

The Bunker

Address

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

Phone

034418030

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , International , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

The Bunker in Queenstown Menu

Nearby Sample Menus

The Bunker

Otago > Queenstown > The Bunker

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab