The Bunker in Queenstown Menu

APPETISERS APPETISERS
  • Caramelised onion and porter ciabatta, bacon jam. $9.00
  • Olives, goats cheese, and crostini. $12.00
STARTERS STARTERS
  • PARFAIT $19.00
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • SCALLOPS $25.00
    • Seared southern ocean scallops, textures of leek, salmon roe, lemon berry blanc.
  • VENISON $24.00
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • PAUA $26.00
    • Handpicked West Coast abalone agnolotti, confit garlic cream, parmesan crumb, baby watercress, parmesan route.
  • HARE $24.00
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelised kiwifruit, sweet potato, red wine jus.
  • BLUE COD $26.00
    • Stewart Island blue cod poached in avocado oil, parsley and preserved lemon, smoked cherry tomato and pancetta salad.
  • QUAIL $29.00
    • Pancetta wrapped leg and roasted breast of Canter Valley quail, fennel puree, pickled grapes, dukkah, apple cider hollandaise.
  • MOZZARELLA $22.00
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • TASTING PLATE $48.00
    • Chef's selection from our menu for two to share.
MAIN COURSES MAIN COURSES
  • LAMB $45.00
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac-spiced jus.
  • SALMON $40.00
    • Malborough sounds salmon fillet, braised baby fennel, fried kale, fennel puree, gooseberry gel, radish and sprout salad.
  • BEEF $44.00
    • Pancetta wrapped Wakanui Fillet Mignon, fondant tart, buttered silverbeet, mushroom duxelles, porcini jus
  • PORK $42.00
    • Confit Harmony farm pork belly, ginger buttered banana prawns, sauteed bok choy, peanut praline, orange caramel glaze.
  • VENISON $42.00
    • Denver's leg rolled in soft herbs, braised Osso Bucco, sweet onion puree, roast baby beetroot, spring onions and red wine jus.
  • DUCK $44.00
    • Center Valley confit duck leg, crisp breast, tart of almond, fig and red wine poached pear, pickled cabbage and grand Marnier jus.
  • FISH $39.00
    • Your server will inform you of today's dish
  • VEGETARIAN 36.00
    • Pumpkin and sage gnocchi, goats cheese, smoked cherry tomato, kale and walnuts
SIDES SIDES
  • Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
  • Truffle mash croquettes. $9.00
  • Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
  • Rocket, tomato and goats cheese salad $12.00 /$18.00

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • SALT & PEPPER CALAMARI
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
The Chop Shop Food Merchants (sample menu)
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Two Free range eggs any style on toast $13
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Winnies Gourmet Pizza Bar (sample menu)
  • Kiwi Favourites
  • $12.95 Small
  • Medium $30.50
  • Medium $30.50
  • Small $18.50
  • Small $18.50
  • Large $38.50
  • Montonara
    • Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Vudu Cafe (sample menu)
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Sausages $5.00
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Hot Smoked Salmon $7.50
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Mushrooms $4.50
The Taj Indian Kitchen (sample menu)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
My Thai Lounge (sample menu)
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Fried Egg $2.50
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Sticky Pork Wonton $9.50
    • Our special sticky pork wrapped in a crunchy wonton
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Stacks Pub (sample menu)
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Garlic Pizza $14.00
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Stratosfare Restaurant & Bar (sample menu)
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
Pog Mahones Irish Pub (sample menu)
  • Cheese Board $12.00
    • A selection of local cheeses served with matching accompaniments
  • For 1-2 people $11.00
  • Bread & Dips $9.50
    • A selection of breads served warm with hummus, spicy tomato relish & aioli dips
  • For 1-2 people $12.00
  • Seafood Chowder $16.00
    • Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
  • Roast Potatoes $5.00
  • Mixed Salad $5.00
  • Pear & Blue Cheese Salad $14.00
    • Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
Tanoshi Teppan Sake Bar (sample menu)
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Sarada $5.00
    • green salad
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Gohan $2.00
    • steamed rice
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
Hillary's Restaurant (sample menu)
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Bowl of fries $7
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
Pier 19 (sample menu)
  • Smoked salmon $5.00
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Eggs any style $12.00
    • on toasted sourdough bread
  • Salt & pepper calamari $16.00
  • Pier’s chocolate brownie $15.00
    • served with toffee fudge sauce and vanilla bean ice cream
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Summer salad $18.00
    • Gruyeré, hazelnut, apple, and rocket leaf
  • Hash browns $5.00
Pita Pit (sample menu)
  • Steak Salad R $11.90 / P $9.90
  • Chick n Fala Pita R $11.50 / P $9.50
  • Falafel (V) Salad R $11.90 / P $9.90
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Regular (R) Petita (P)
  • Ediballs or for two packs $3 / $5
  • Chicken Caesar Salad R $12.50 / P $10.50
Left Bank Cafe (sample menu)
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • With Akaora smoked salmon or smoked chicken $23.00
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
Madam Woo (sample menu)
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Turmeric Chicken $14
  • Malaysian Dahl $8
    • tomato & sambal
  • Spiced Lamb $14
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Steamed Jasmine Rice $3
  • Sukor Spiced Sticky Chicken Wings $12
  • Chinese Mushroom Spring Rolls $9
The Bunker

The Bunker

location

Address

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034418030

email

Email

info@thebunker.co.nz

clock

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Cow Lane, Queenstown Central, Otago, 9300, New Zealand
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