The Bunker in Queenstown Menu

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Caramelised onion and porter ciabatta, bacon jam. $9.00
Olives, goats cheese, and crostini. $12.00

PARFAIT $19.00
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
SCALLOPS $25.00
- Seared southern ocean scallops, textures of leek, salmon roe, lemon berry blanc.
VENISON $24.00
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
PAUA $26.00
- Handpicked West Coast abalone agnolotti, confit garlic cream, parmesan crumb, baby watercress, parmesan route.
HARE $24.00
- Horopito peppered loin and braised leg of Bannockburn hare, caramelised kiwifruit, sweet potato, red wine jus.
BLUE COD $26.00
- Stewart Island blue cod poached in avocado oil, parsley and preserved lemon, smoked cherry tomato and pancetta salad.
QUAIL $29.00
- Pancetta wrapped leg and roasted breast of Canter Valley quail, fennel puree, pickled grapes, dukkah, apple cider hollandaise.
MOZZARELLA $22.00
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
TASTING PLATE $48.00
- Chef's selection from our menu for two to share.

LAMB $45.00
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac-spiced jus.
SALMON $40.00
- Malborough sounds salmon fillet, braised baby fennel, fried kale, fennel puree, gooseberry gel, radish and sprout salad.
BEEF $44.00
- Pancetta wrapped Wakanui Fillet Mignon, fondant tart, buttered silverbeet, mushroom duxelles, porcini jus
PORK $42.00
- Confit Harmony farm pork belly, ginger buttered banana prawns, sauteed bok choy, peanut praline, orange caramel glaze.
VENISON $42.00
- Denver's leg rolled in soft herbs, braised Osso Bucco, sweet onion puree, roast baby beetroot, spring onions and red wine jus.
DUCK $44.00
- Center Valley confit duck leg, crisp breast, tart of almond, fig and red wine poached pear, pickled cabbage and grand Marnier jus.
FISH $39.00
- Your server will inform you of today's dish
VEGETARIAN 36.00
- Pumpkin and sage gnocchi, goats cheese, smoked cherry tomato, kale and walnuts

Confit garlic buttered greens, lemon vinaigrette, almonds $9.00
Truffle mash croquettes. $9.00
Sautéed wild mushrooms, Calvo Nero, truffle oil $9.00
Rocket, tomato and goats cheese salad $12.00 /$18.00

Nearby Sample Menus

Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Island Coleslaw $11.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00

Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Eggs Any Style $5.00
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton

Thaitanium fish cake salad $14.00
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Pa Nang Curry, chicken pork $18.50
Chicken Satay sticks 4 $8.00
Pad Thai $17.50
- chicken pork beef vegetables & tofu
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
Prawn crackers $5.00

Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's duck fat potatoes w sage and roasted shallots $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Carrot & spinach salad w walnuts and blue cheese $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extra Poached Egg $2.00
Extras
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce

Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Steamed Basmati Rice $3.00
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.

Vegetables $4.00
Peas $2.00
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Potato Gratin $4.50
Mini Hot dogs and chips $8.00
Add Chicken $23.00
The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale

Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Pizza Bread with Caramelised Onion & Blue Cheese $12
Strawberry & Raspberry Sorbet with Meringues $10
Yukkie $3
VKNOW’s Tomato Bruschetta & Basil Jus $12
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Steamed Green Vegetables $10
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34

BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.

- Regular $4.50
- Regular $4.50
Grilled Haloumi $1.50
Peri-Peri Chips
- Curb your craving
- Perinaise $2.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50

Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Edamame $5.00
- green soy beans
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Tori Ten $15.00
- garlic soy marinated chicken tempura

Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00

Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>

PORK $6.00
MUSSEL $5.00
CHARSHU PORK $12.00
CHICKEN MINCE BALLS $7.00
DEEP FRIED MOCHI $8.00
SCALLOP $6.00
MIXED SASHlMl $16.00
EDAMAME $5.50

KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
Joe's Green Salad $4.80
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.

The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00

The Bunker

Otago > Queenstown > The Bunker

Address

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

Phone

034418030

Email

info@thebunker.co.nz

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , International , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Bunker in Queenstown Menu

Nearby Sample Menus

The Bunker

Otago > Queenstown > The Bunker

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cow Lane, Queenstown Central, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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