The Chocolate Frog Cafe in Wellington Menu

ALL DAY BREAKFAST AND BRUNCH ALL DAY BREAKFAST AND BRUNCH
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Homemade bircher muesli $12.50
    • with yoghurt and seasonal fruit
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Homemade toasted bagel $13.50
    • with Manuka smoked bacon and avocado with fresh tomato and basil
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Small greek $11.00
    • add bacon for $5.00
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Kidneys mushrooms and bacon $17.00
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
EGGS EGGS
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Or little mama $10.50
    • as above but smaller size
SIDES SIDES
  • Toast, hollandaise $2.00
  • Free range egg poached or fried $2.50
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
ALL DAY LUNCH ALL DAY LUNCH
  • Pasta of the day
    • please refer to daily specials board
  • Soup of the day $8.00/$11.00
    • please refer to daily specials board, cup/bowl
  • Popeye slammer $17.50
    • spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Grilled Sirloin steak $19.50
    • with mash, creamy mushrooms and spinach(GF)
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • DDT(delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • DVDT(delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
SPROGS SPROGS
  • Toasted sandwiches $5.50/$6.00
    • ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
  • Bacon toasty $5.50
  • Fish fingers(5) & hashbrown $6.50
  • Five little cheerios & hashbrown $6.50
  • Kids mince on toast $8.00
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Kids egg and bacon $8.00
  • Baked beans or spaghetti on toast $5.00

Nearby Sample Menus

  • petite $10.40
  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • grand $14.00
  • petite $13.40
  • grand $10.40
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • petite $8.40
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • Lemon chiffon cake $13.00
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Chocolate & rhubarb torte $13.00
  • Hand-cut fries $7.00
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Hand cut Fries $7.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Rulo de cabra $9.5
    • soft, goat
  • Mussel escabeche $4.5 each
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Valdeón $11
    • blue, mix
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
  • -1 course $60.00
    • Skin wrapped in pancake
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Pumpkin with Salty Egg Yolk $18.00
  • ●Peking Duck
  • Sweet or Savory Chinese Style Pancake $18.00
  • Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
  • Won Ton Soup S $8 / M $36 / L $48
  • Formule gouter $7.00
    • Tart + tea
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Soupe de jour See our waiters
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Pain au chocolat $4.00
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • See our board for delicious daily specials. $10.00
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Mushroom Do Pyaza $15.00
    • Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Palak Paneer $15.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
  • Lamb Korma $16.50
    • Lamb cooked in onion and cashew nut gravy and cream
  • Paneer Pakoras $10.00
    • Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
  • Keema Naan $5.00
    • Naan stuffed with spiced lamb mince
  • Vegetarian platter for two $18.00
    • Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Bacon $4.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Extra Eggs $2.00
  • Spaghetti $3.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Chorizo Sausage $4.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Tomato $4.00
  • Crispy seasonal salad $4.00
  • Tomato sauce $1.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Side of curly fries $4.00
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Omelette Arnold Bennett $23
  • Brioche toast with jam marmalade $8
  • Brioche toast with jam marmalade $8
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Eggs Benedict $17.00
  • Toasted Croissant with Ham & Cheese $8.00
  • Smoked Salmon $4.50
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Eggs $12.00
    • scrambled on toast
  • French Toast with Bacon & Maple Syrup $14.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Chicken Udon $9.50
  • Aburi (Seared) Mayo Prawn $2.50
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Miso Soup $2.50
  • Teriyaki Chicken $1.00
  • Teriyaki Beef $9.20
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Steak & Kidney $4.20
  • Chicken & Mushroom $4.20
  • Long Sausage Rolls $3.40
  • Pasties N/A
  • Butter Chicken $4.20
  • Bacon & Egg $4.20
  • Steak $4.20
  • Stuffed Sausages $2.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Cashew Nuts $4.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
The Chocolate Frog Cafe

The Chocolate Frog Cafe

location

Address

61-69 Miramar Ave, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

+64 4-388 8233

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free ,  Outdoor Seating

Location
61-69 Miramar Ave, Miramar, Wellington, Wellington, 6022, New Zealand
Similar Restaurants based on Cuisines