White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
PANNA COTTA $12.00
Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
MARGHERITA BAMBINO WITH HAM $12.50
Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
PESCATORE $27.50
Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
MARINATED OLIVES $8.00
Napoli marinated olives with garlic, lemon and herbs.
QUATTRO FORMAGGI $25.00
White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
MARGHERITA ORIGINALE $23.00
Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
CAPRI $23.00
Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Hot Dogs $ Chips $12
Side Rice $5.5
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Cooked with the base gravy of onion, tomato, capsicum and cream.
Butter Chicken $15.50
Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream.
Chicken Pulao $10.00
Tarka Daal $13.50
Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
Chettinad
The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
Chicken Shahi Korma Lunch $10.50
Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Mutter Mushroom Curry $14.90
Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Jalapeños Rellenos de queso $15.00
Jalapeños stuffed with cheese
Churros Rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Tortas de elote $12.00
Corn fritters
Huarache Patria $20.00/$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Pozole Verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.