Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
- Seafood $22.00
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
- Prawn $23.00
- Seafood $22.00
Guri Puffs $6.50
Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Chicken Nuggets $9.5
5 chicken nuggets & fries
Large $18.0
your choice of carvery, vegetables & salads from our brasserie
Fried Egg $2.0
Ice Cream Sundae $7.5
3 scoops with wafer & whipped cream
Kids Ice Cream Sundae $5.0
2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Sirloin Sizzler $25.5
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Mussel, clam, fresh fish & salmon chowder $20.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Fillet steak and fries $15.00
this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
Two eggs any style served on toast with bacon $22.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
curry Laksa $15.90
Fish varuval $18.90
Gado Gado $15.90
Samosa 4 per serving $3.00
Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's ‘Almond Kurma corner $15.90
A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN