Mixed steamed vegetables with tofu and peanut sauce served with rice
Lamb Dhallcha $18.90
Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Lemon Cake $8.90
Served with French Vanilla Ice-cream.
Banana Roti $8.90
Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
Soto Ayam Soup $8.50
Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Garlic Prawns $19.90
Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Sago Pudding Gula Malaca $8.00
Sago topped with palm sugar and coconut cream.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sarape mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
Enfrijoladas de cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pie de queso con maracuya $8.00
Pasionfruit cheese cake
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.