The Chocolate Frog Cafe in Wellington Menu

Pasta of the day
- please refer to daily specials board
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Creamy mushrooms and bacon $15.00
- with toast
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise

Nearby Sample Menus

- Entree, Vegetables & Tofu $12.00
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- Seafood $22.00
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.

Maple syrup $1
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Kids pack $5
Boiled eggs & soldiers/Sausage wrap $7
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Fruit kebabs $5
Sauteed broccoli, garlic, chilli & ricotta salata $7

56 Fried Noodle $11.00
12 Pork Hock on Rice $12.50
45 Chicken Noodle Soup $11.00
37 Crispy Pork & Bok Choy $12.50
53 Fried Yellow Noodle $11.00
19 Spicy Fried Rice $11.00
41 Stir Fried Mixed Veges $11.00
11 Crispy BBQ Pork on Rice $12.50

Curry Roll $ 2.90
Steak Roll $ 2.90
Dozen Oysters $ 32.00
Spinach & Pumpkin $ 2.50
Chips Only $ 3.50
Pineapple Fritter $ 2.10
Fillet Crumbed/Battered $ 7.60
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40

Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream

Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Oven Roasted Garlic Bread $5.50
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries

TERIYAKI CHICKEN ROLL (8PCS) $16.50
SASHIMI SET $15.50
- a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
M8 $18.00
- teriyaki chicken, eel, tempura
M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu
SHAKE DON $14.50
- raw fish with Ozekis special sauce
TEMPURA SEAFOOD SET $16.50
- choice of prawns, scallops, oysters or a combination in a light batter
TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup

Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Little Treats $4.00
- Roasted Peanuts, Lollies
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Olive $8
- Bowl of warm Marinated Olives
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Verdura della Sera Vegetable dish of the evening $8.5
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A

Fries with Garlic Aioli $8.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Sourdough with Balsamic oil and Dukkah $12.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Organic Te Horo Salad $8.00

Eggs Benedict $17.50
- with ham & hollandaise
Bacon Butty $11.00
- on toasted sourdough
Sliced avocado $4.00
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Warmed olives $8.00
- with garlic cumin & fennel seed
Dressed Mixed Leaves GF $8.00

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries

Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Hightide Small Salad Bowl $7.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Fries with aioli & homemade tomato sauce $9.50 DF
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50

Cashew Nuts $4.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Goose Shack Cut Chips with Lemon Mayo $7.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00

Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Creamy Mash $5
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.

The Chocolate Frog Cafe

Address

61-69 Miramar Ave, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

+64 4-388 8233

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Cafe Food

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Kids Area , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free , Outdoor Seating

The Chocolate Frog Cafe in Wellington Menu

Nearby Sample Menus