The Establishment in Wellington Menu

NIBBLES & PLATTERS NIBBLES & PLATTERS
  • Nachos with Chili Mince $14.00
    • Toasted corn chips with chili mince beef, salsa and melted cheese, served with guacamole & sour cream.
  • Prawn Twisters $11.50
    • with Tartare Sauce and Sweet Chili
  • Salt and Pepper Calamari $12.50
    • Salt and Pepper Calamari over a bed of lettuce
  • Cajun Chicken Skewers $10.00
    • Marinated Cajun Chicken Skewers
  • Thai Beef Skewers $10.00
    • Marinated beef Skewers with our Thai Tasting Sauce
  • Samosa and Spring Rolls $8.00
    • with Sweet Chili and Barbecue Sauce
  • Prawn Sizzlers Plate $14.00
    • King Prawns cooked in Garlic Butter served on a sizzling hot plate
FRIES & WEDGES FRIES & WEDGES
  • Regular Fries $7.00
  • Cheese & Gravy Fries $8.00
  • Bacon, Cheese and Sour Cream Wedges $10.00
ESTABLISHMENT PLATTERS ESTABLISHMENT PLATTERS
  • The Estab Platter $39.00
    • This Great Platter will Feed 2-3 People Cajun chicken skewers,Thai Beef Skewers,Prawn Twisters,Lemon Pepper Calamari,Mini Sliders,Spring Rolls and Samosas accompanied by Sauces
MAINS MAINS
  • Steak, Egg and Chips $10.00
    • 150gm rump steak, fried egg and house cut chips
  • Pork Chop $10.00
    • Succulent pork chop, served with coleslaw and house cut chips
  • Beef Schnitzel $10.00
    • Crumbed beef schnitzel, served with coleslaw and house cut chips
  • Beef Burger $10.00
    • Succulent NZ beef burger with salad greens, cheese and tomato sauce, served with house cut chips
  • Chicken Burger $10.00
    • Marinated chicken breast with salad greens & aioli, served with house cut chips
  • Fish Burger $10.00
    • Beer battered fish with salad greens & tartar sauce, served with house cut chips
  • Thai Beef Salad $10.00
    • Tender pieces of Thai Beef on a bed of green salad with cherry tomatoes and house dressing, topped with crispy noodles
  • Pesto Chicken $15.00
    • Pesto Chicken stuffed with roast veg. Served with herbed potatoe and a green salad
  • Fish Pie $15.00
    • Hearty Homemade Fish Pie, served with seasoned Veg
  • Beef Lasagne $15.00
    • Mama's Beef Lasagne with green salad
  • Lamb Shank $15.00
    • Tender Lamb Shank braised in red wine jus with mashed potatoes and veges
  • Guinness Beef Pie $15.00
    • Our famous marinated beef and guinness pie with mashed potatoes and seasoned veg
ENTREES ENTREES
  • Garlic Bread $7.50
    • Toasted Baguette spread with homemade garlic butter and topped with parmesan cheese
DESSERTS DESSERTS
  • Chocolate Brownie $8.00
    • Homemade chocolate brownie, served with vanilla ice cream and chocolate sauce
  • Ice Cream Sundae $6.00
    • Lashings of chocolate and vanilla ice cream, served with mixed berry compote.

Nearby Sample Menus

  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • Toasted raisin bread, Westgold butter & raspberry jam $8
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
  • Scottish shortbread & glass of jura10 year old single malt whisky $16
  • Sourdough bread & Westgold whipped butter $6
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • - For Two $22.00
  • - For One $14.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Dolci fatti in casa $12.00
  • Crostini di pate' Toscani $12.00
  • Antipastino misto $17.00
  • Rucola, radicchio, funghi & grana $7.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • 1/2 Polletto alla Diavola $19.00
  • Salsicee: sausages
  • Grigliata: grill meat platter
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Cheese stuffed crust $3.90
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Falafel $1.50
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Grilled Chicken see above
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Zucchini & Carrot Fritters see above
  • Vegetables $10.50
  • Steak & egg $6.90
  • ●Fried rice
  • Chilli $0.60
  • Onion ring $0.80
  • Toasted
  • Pork $11.90
  • Six dumplings homemade $7.00
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • Or 'little mama' $10.50
    • as above but smaller size
  • 2 fillings $5.50
  • Chocolate frog vege breakfast $19.50
    • poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Kids mince on toast $8.00
  • Greek Style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Ground Chicken Omelette $18.50
    • Ground chicken mixed with egg, fried and served with white rice
  • White Rice $3.00
    • Steamed white rice
  • Gaeng Phed Ped Yang $24.00
    • Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
  • Chicken Nibbles $7.00
    • Four chicken nibbles served with a tasty Thai sauce and garnishing
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Fried Rice $24.00 / $18.50 / $19.00
    • Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
  • Stuffed Chicken Wings $10.00
    • Two chicken wings stuffed with noodles, minced chicken and Thai spices.
  • Tom Kha Gai $10.00
    • Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Bacon Butty $13.00
    • with hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Gluten free bread $2.00
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Roast tomato $4.00
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Wedges $9.00
    • With sour cream
  • Complement your steak from the following
  • MEE HOON $12.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • curry Sauce $3.00
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • Fresh salmon salad $15.90
  • Beef and spring roll on rice noodle $12.90
  • Chicken and bamboo soup $12.50
  • Steamed rice $3.00
  • Steam rice pancake (Banh cuon) $12.90
  • Diced lamb cubes with garlic $15.90
  • Grilled pork/chicken on rice $12.90
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
The Establishment

The Establishment

location

Address

Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828654

clock

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand