The Establishment in Wellington Menu

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Nachos with Chili Mince $14.00
- Toasted corn chips with chili mince beef, salsa and melted cheese, served with guacamole & sour cream.
Prawn Twisters $11.50
- with Tartare Sauce and Sweet Chili
Salt and Pepper Calamari $12.50
- Salt and Pepper Calamari over a bed of lettuce
Cajun Chicken Skewers $10.00
- Marinated Cajun Chicken Skewers
Thai Beef Skewers $10.00
- Marinated beef Skewers with our Thai Tasting Sauce
Samosa and Spring Rolls $8.00
- with Sweet Chili and Barbecue Sauce
Prawn Sizzlers Plate $14.00
- King Prawns cooked in Garlic Butter served on a sizzling hot plate

Regular Fries $7.00
Cheese & Gravy Fries $8.00
Bacon, Cheese and Sour Cream Wedges $10.00

The Estab Platter $39.00
- This Great Platter will Feed 2-3 People Cajun chicken skewers,Thai Beef Skewers,Prawn Twisters,Lemon Pepper Calamari,Mini Sliders,Spring Rolls and Samosas accompanied by Sauces

Steak, Egg and Chips $10.00
- 150gm rump steak, fried egg and house cut chips
Pork Chop $10.00
- Succulent pork chop, served with coleslaw and house cut chips
Beef Schnitzel $10.00
- Crumbed beef schnitzel, served with coleslaw and house cut chips
Beef Burger $10.00
- Succulent NZ beef burger with salad greens, cheese and tomato sauce, served with house cut chips
Chicken Burger $10.00
- Marinated chicken breast with salad greens & aioli, served with house cut chips
Fish Burger $10.00
- Beer battered fish with salad greens & tartar sauce, served with house cut chips
Thai Beef Salad $10.00
- Tender pieces of Thai Beef on a bed of green salad with cherry tomatoes and house dressing, topped with crispy noodles
Pesto Chicken $15.00
- Pesto Chicken stuffed with roast veg. Served with herbed potatoe and a green salad
Fish Pie $15.00
- Hearty Homemade Fish Pie, served with seasoned Veg
Beef Lasagne $15.00
- Mama's Beef Lasagne with green salad
Lamb Shank $15.00
- Tender Lamb Shank braised in red wine jus with mashed potatoes and veges
Guinness Beef Pie $15.00
- Our famous marinated beef and guinness pie with mashed potatoes and seasoned veg

Garlic Bread $7.50
- Toasted Baguette spread with homemade garlic butter and topped with parmesan cheese

Chocolate Brownie $8.00
- Homemade chocolate brownie, served with vanilla ice cream and chocolate sauce
Ice Cream Sundae $6.00
- Lashings of chocolate and vanilla ice cream, served with mixed berry compote.

Nearby Sample Menus

GARLIC BREAD $7.90
- add cheese $2.50
FAT BIRD CHIPS $6.90
- aioli & red sauce
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
WAFFLE CHIPS $7.90
SAUSAGE & MASH $19.90
- onion gravy
ADULT SUNDAE $8.90
- everything you have ever wanted
BRAISED RED CABBAGE $6.90

Please ask our staff about our daily blackboard specials N/A
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Cheesy Garlic Bread $4.4
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Fried Egg $2.0
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon

Jamón serrano $ 19
- te mata figs / melon
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Charcuterie selection $ 19
- house made pickles
Kumara wedges $ 9
- sour cream
Skinny fries $ 9
- halloumi / gravy
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
House marinated olives $ 9
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens

MUSSEL $1.20
MUSSEL FRITTER $3.40
HOT DOG $2.60
CHICKEN NUGGET $0.90
CRUMBED FISH $3.40
MEAT PATTIE $2.00
1 SCALLOP $2.20
WAFFLE DOG $2.60

Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.

West lake style beef soup $8.50
Spring rolls $10.50
sweet pot intestines $18.00
Pork kidney $2.00
Pepper dried bean curd $15.50
Hawaii fried rice $12.50
Shredded cabbage $14.00
Squid fillet $2.00

Roast Duck on Rice $14.50
Chicken Cashew Nuts $12.90
- chicken, beef or pork
Noodles
Tom Yum Soup (spicy)
Roti with Satay Sauce* (v) $5.50
Seafood Noodle Soup $14.50
Sweet & Sour Chicken $12.90
- chicken, beef or pork
Ginger Chicken $12.90
- chicken, beef or pork

large $6.00
Mussel Fritter $3.20
Pineapple $1.50
10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
Fish cake $2.50
Chicken Fitter $2.50
Shrimp $400
Sausage $3.00

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Cheerios $8.00
- served with Watties tomato sauce.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.

Chicken & Mushroom
Butter Chicken
Pies $6.00
Hot Chilli Cheese
Steak
Ham, tomato, cheese or pineapple $5.00
Mince & Cheese
Mince

Spicy Prawn or Combination Seafood Soup $9.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Chicken with Cashew Nuts $14.50
Steamed Rice $3.00
Sweet & Sour Pork $14.50
Fried Rice with Chicken & Egg $14.50
Roti $3.50
Chicken or Beef with Garlic & Basil $14.50

PHO SOUPS
Com Trang $3.00
- Bowl of steamed rice (GF)
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Coconut Creme Brulee $15.00
- with mango (GF)
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Dau Phong Rang $5.00
- Roasted peanuts
SUMMER ROLLS
Two Course $30.00

Navratan korma
Chicken madras opn1 $12.00 Opn2 $13.00
Lamb korma opn1 $12.00 Opn2 $13.00
Chicken korma opn1 $12.00 Opn2 $13.00
Fish lavabdar $20.00
- boneless pieces of fish cooked in tandoor with gravy and capsicum.
Lamb jalfrezi $19.00
- boneless lamb pieces cooked with seasonal vegetables and ground spices.
Rogan josh $18.00
- boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
Onion bhaji $6.00
- deep-fried julian cut onion with chickpea flour batter and spices.

MInce Savoury $1.20
Egg Sandwich $3.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Sausage Roll $2.50
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Hash Brown / Spicy Spanish Chorizo $1.00
Grilled Pork Roll $6.50
Ham & Cheese Bun $4.50

Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Hash Browns $4.50
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Extra Egg $3.00
Extra Egg $3.00
Spinach $3.50
Dijon Mustard $1.00

The Establishment

Wellington Region > Wellington > The Establishment

Address

Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand

Phone

043828654

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Finger Food , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Wheelchair accessible , Reservations , After-hours , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Establishment in Wellington Menu

Nearby Sample Menus

The Establishment

Wellington Region > Wellington > The Establishment

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand

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