The Establishment in Wellington Menu

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Nachos with Chili Mince $14.00
- Toasted corn chips with chili mince beef, salsa and melted cheese, served with guacamole & sour cream.
Prawn Twisters $11.50
- with Tartare Sauce and Sweet Chili
Salt and Pepper Calamari $12.50
- Salt and Pepper Calamari over a bed of lettuce
Cajun Chicken Skewers $10.00
- Marinated Cajun Chicken Skewers
Thai Beef Skewers $10.00
- Marinated beef Skewers with our Thai Tasting Sauce
Samosa and Spring Rolls $8.00
- with Sweet Chili and Barbecue Sauce
Prawn Sizzlers Plate $14.00
- King Prawns cooked in Garlic Butter served on a sizzling hot plate

Regular Fries $7.00
Cheese & Gravy Fries $8.00
Bacon, Cheese and Sour Cream Wedges $10.00

The Estab Platter $39.00
- This Great Platter will Feed 2-3 People Cajun chicken skewers,Thai Beef Skewers,Prawn Twisters,Lemon Pepper Calamari,Mini Sliders,Spring Rolls and Samosas accompanied by Sauces

Steak, Egg and Chips $10.00
- 150gm rump steak, fried egg and house cut chips
Pork Chop $10.00
- Succulent pork chop, served with coleslaw and house cut chips
Beef Schnitzel $10.00
- Crumbed beef schnitzel, served with coleslaw and house cut chips
Beef Burger $10.00
- Succulent NZ beef burger with salad greens, cheese and tomato sauce, served with house cut chips
Chicken Burger $10.00
- Marinated chicken breast with salad greens & aioli, served with house cut chips
Fish Burger $10.00
- Beer battered fish with salad greens & tartar sauce, served with house cut chips
Thai Beef Salad $10.00
- Tender pieces of Thai Beef on a bed of green salad with cherry tomatoes and house dressing, topped with crispy noodles
Pesto Chicken $15.00
- Pesto Chicken stuffed with roast veg. Served with herbed potatoe and a green salad
Fish Pie $15.00
- Hearty Homemade Fish Pie, served with seasoned Veg
Beef Lasagne $15.00
- Mama's Beef Lasagne with green salad
Lamb Shank $15.00
- Tender Lamb Shank braised in red wine jus with mashed potatoes and veges
Guinness Beef Pie $15.00
- Our famous marinated beef and guinness pie with mashed potatoes and seasoned veg

Garlic Bread $7.50
- Toasted Baguette spread with homemade garlic butter and topped with parmesan cheese

Chocolate Brownie $8.00
- Homemade chocolate brownie, served with vanilla ice cream and chocolate sauce
Ice Cream Sundae $6.00
- Lashings of chocolate and vanilla ice cream, served with mixed berry compote.

Nearby Sample Menus

Wings Pack $8.90
- 4 Wicked Wings.
Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
-Mini Popcorn Chicken $3.20
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
Sweet Chilli Twister $7.50
XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.

SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
SOUP OF THE DAY $9.90
- warm bread roll
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
WAFFLE CHIPS $7.90
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
SAUSAGE & MASH $19.90
- onion gravy

Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Risotto vignole $21.50
Choose two courses:
Open steak, grilled pepper & melted cheese sandwich $24.50
Limoncello curd with rhubarb & italian meringue $15.50
Soft centered chocolate pudding with creme fraîche $15.50
Seared scallops with radicchio, pear & toasted almonds $25.50
MAIN

Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
Extra Sides Available $3.00
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini

Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Seafood chowder $ 18
- grilled sourdough
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
House marinated olives $ 9
Salad $ 9
- avocado / cherry tomato / lemon dressing
Baked baguette and butter $ 9

Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
House Baked Sourdough Baguette $4.90
Beef Fillet, Café de Paris butter, fries $38.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Fries $7.90

Half a Tea-stained egg $1.00
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Brown rice $3.00
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn

-Large $16.80
-Deep Fried Battered Scallops 3pc
-Half Chicken, Bone-in $22.80
Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
-Cantonese Style Roast Duck (Half Duck, Bone-in)
Sweet & Sour Chicken $20.80
Meaty Pork Spareribs in Chef's Special Sauce $24.80
Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80

Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
Lychee Ice-Cream $8.00
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.

-bacon $17.00
-add bacon or chorizo $4.00
Sauce side
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-aioli, hollandaise $2.00
-add fries $4.00
Sides
-salmon $18.50

End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Asparagus, boiled egg, courgette salad $12.00
Two short dogs olives, fresh cheese $12.00
Gluten Free Toast $2.50
Grilled Tomato $3.00
Wild Pork Baked Beans $4.00
Strawberries, elderflower, hazelnuts $10.00
4 Course $65.00

FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.

Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Plain Naan $3.00
- Bread made of refined flour
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce

Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Mild English Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Hot English Mustard
• Sweet Chilli Sauce
• Honey Mustard
• Tomato Sauce (Ketchup)
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked

Garden salad $8.00
French toast $16.50
- w bacon & banana
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Toast $10.00
- w avocado & tomato or w jam
Bread & dips $12.00
Benedict $15.50
- w bacon, ham or salmon on focaccia
Risotto $15.00
- roast pumpkin, olives, spinach & tomato

The Establishment

Wellington Region > Wellington > The Establishment

Address

Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand

Phone

043828654

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Finger Food , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Wheelchair accessible , Reservations , After-hours , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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The Establishment in Wellington Menu

Nearby Sample Menus

The Establishment

Wellington Region > Wellington > The Establishment

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand

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