The Establishment in Wellington Menu

NIBBLES & PLATTERS NIBBLES & PLATTERS
  • Nachos with Chili Mince $14.00
    • Toasted corn chips with chili mince beef, salsa and melted cheese, served with guacamole & sour cream.
  • Prawn Twisters $11.50
    • with Tartare Sauce and Sweet Chili
  • Salt and Pepper Calamari $12.50
    • Salt and Pepper Calamari over a bed of lettuce
  • Cajun Chicken Skewers $10.00
    • Marinated Cajun Chicken Skewers
  • Thai Beef Skewers $10.00
    • Marinated beef Skewers with our Thai Tasting Sauce
  • Samosa and Spring Rolls $8.00
    • with Sweet Chili and Barbecue Sauce
  • Prawn Sizzlers Plate $14.00
    • King Prawns cooked in Garlic Butter served on a sizzling hot plate
FRIES & WEDGES FRIES & WEDGES
  • Regular Fries $7.00
  • Cheese & Gravy Fries $8.00
  • Bacon, Cheese and Sour Cream Wedges $10.00
ESTABLISHMENT PLATTERS ESTABLISHMENT PLATTERS
  • The Estab Platter $39.00
    • This Great Platter will Feed 2-3 People Cajun chicken skewers,Thai Beef Skewers,Prawn Twisters,Lemon Pepper Calamari,Mini Sliders,Spring Rolls and Samosas accompanied by Sauces
MAINS MAINS
  • Steak, Egg and Chips $10.00
    • 150gm rump steak, fried egg and house cut chips
  • Pork Chop $10.00
    • Succulent pork chop, served with coleslaw and house cut chips
  • Beef Schnitzel $10.00
    • Crumbed beef schnitzel, served with coleslaw and house cut chips
  • Beef Burger $10.00
    • Succulent NZ beef burger with salad greens, cheese and tomato sauce, served with house cut chips
  • Chicken Burger $10.00
    • Marinated chicken breast with salad greens & aioli, served with house cut chips
  • Fish Burger $10.00
    • Beer battered fish with salad greens & tartar sauce, served with house cut chips
  • Thai Beef Salad $10.00
    • Tender pieces of Thai Beef on a bed of green salad with cherry tomatoes and house dressing, topped with crispy noodles
  • Pesto Chicken $15.00
    • Pesto Chicken stuffed with roast veg. Served with herbed potatoe and a green salad
  • Fish Pie $15.00
    • Hearty Homemade Fish Pie, served with seasoned Veg
  • Beef Lasagne $15.00
    • Mama's Beef Lasagne with green salad
  • Lamb Shank $15.00
    • Tender Lamb Shank braised in red wine jus with mashed potatoes and veges
  • Guinness Beef Pie $15.00
    • Our famous marinated beef and guinness pie with mashed potatoes and seasoned veg
ENTREES ENTREES
  • Garlic Bread $7.50
    • Toasted Baguette spread with homemade garlic butter and topped with parmesan cheese
DESSERTS DESSERTS
  • Chocolate Brownie $8.00
    • Homemade chocolate brownie, served with vanilla ice cream and chocolate sauce
  • Ice Cream Sundae $6.00
    • Lashings of chocolate and vanilla ice cream, served with mixed berry compote.

Nearby Sample Menus

KFC (sample menu)
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
  • Snack Burger $2.90
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
  • Aioli Bacon Burger $9.50
    • Lettuce, tomato, cheese, bacon, crispy onions and aioli
  • Wicked Wings $22.00
    • -20 Pack
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
Southern Cross Bar and Restaurant (sample menu)
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
The Larder (sample menu)
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Tatsushi (sample menu)
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • cucumber roll $4
  • tuna roll $5
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
Mac's Brewbar (sample menu)
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Chef’s Salad (V,*) $17.00
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Small side of fries (V,GF) $5.00
  • Oven baked free range chicken Salad(*) $21.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
Collins Chinese Takeaway (sample menu)
  • Shrimp with Tofu $13.00
  • Corn Fritter $2.40
  • Meat $3.00
  • Dumpling (6) (Home made) $6.00
  • Singapore Noodles $12.00
  • Combination Fried Noodles $12.00
  • Nasi Goreng $12.00
  • Laksa Noodles $13.00
Supreme Fast Food (sample menu)
  • Fish Burger $4 50
  • Crumbed Fish $4.00
  • Corn Nugget $0.60
  • Bacon and Egg Burger $4.50
  • Seafood Fritter $3.20
  • Batter Or Crumb Mussel $1.10
  • Chinese Burger $6.00
  • Corn Fritter $2.00
Seafood Plus (sample menu)
  • Sambal Fish $14.00
    • On Noodles or Steamed Rice
  • Roti $2.50
  • Ice Cream (Deep Fried) $3.00
  • Chicken Fritter (Homemade) $3.50
  • Seafood Mee Goreng $13.00
    • Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
  • Works Burger $7.00
    • Patties, bacon, cheese ,egg & Pineapple
  • Mushroom, Cashew nuts, Meat $3.00
  • Tarakihi Dinner $12.50
Poneke Mojo Cafe (sample menu)
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Make it a double decker (2 x eggs) $16.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Kanteen (sample menu)
  • Portobello mushroom $4.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • House cured salmon $6.00
  • Hashbrown $2.50
  • Chili bean nachos w salsa & sour cream $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
The Balti House (sample menu)
  • Lamb Palak Skardu $16.50
    • Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
  • Parantha $3.50
  • Chicken & Broccoli $12.00
    • Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
  • Mixed platter for two $16.00
    • Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
  • Balti Prawn Masala $19.00
    • Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
  • Chicken Korma $14.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
  • Kadhai Paneer $14.50
    • Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
  • Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Subway (sample menu)
  • Avocado Toasties N/A
  • Tuna N/A
  • Pork Riblet N/A
  • Sweet Onion N/A
  • Egg and Cheese N/A
  • White Bread N/A
  • Veggie Delite N/A
  • Subway Club N/A
Wholly Bagels & Pizza (sample menu)
  • Plain
  • Big Schnitz 11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Pilgrim 9.90
    • Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
  • Low fat sundried tomato 5.40
  • Honey Smoked Turkey 9.20
  • Honeywalnut raisin 5.40
  • Veggie(V) 7.20
    • with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
  • Jersey Girl 29.00/17.00
    • Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
Sham's Takeaway (sample menu)
  • Dinner for Two $16.00
    • 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
  • Meat Pattie $3.10
  • Chow Mein (Chicken, Lamb, Beef) $12.00
  • Fish & chips + 600ml coca cola $10.00
    • 2 fish & 1 scoop chips
  • Lamb Curry $13.00
  • 5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
    • 2 thigh, 3 drumsticks, 2 scoops chips
  • Fried Rice (Prawn) $13.00
  • 1 Pieces Chicken & chips $5.50
Pho Bac (sample menu)
  • Marinated beef with rice noodle $12.50
  • Special beef noodle soup $13.50
  • Shaking beef with rice $12.50
  • Pork & prawns salad $9.50
  • Spicy huế beef noodle soup $12.50
  • Beef stir fried with vegetable $12.50
  • Chicken salad $8.50
  • Satay chicken roll $8.50
The Establishment

The Establishment

location

Address

Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828654

clock

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand
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