The Establishment in Wellington Menu

NIBBLES & PLATTERS NIBBLES & PLATTERS
  • Nachos with Chili Mince $14.00
    • Toasted corn chips with chili mince beef, salsa and melted cheese, served with guacamole & sour cream.
  • Prawn Twisters $11.50
    • with Tartare Sauce and Sweet Chili
  • Salt and Pepper Calamari $12.50
    • Salt and Pepper Calamari over a bed of lettuce
  • Cajun Chicken Skewers $10.00
    • Marinated Cajun Chicken Skewers
  • Thai Beef Skewers $10.00
    • Marinated beef Skewers with our Thai Tasting Sauce
  • Samosa and Spring Rolls $8.00
    • with Sweet Chili and Barbecue Sauce
  • Prawn Sizzlers Plate $14.00
    • King Prawns cooked in Garlic Butter served on a sizzling hot plate
FRIES & WEDGES FRIES & WEDGES
  • Regular Fries $7.00
  • Cheese & Gravy Fries $8.00
  • Bacon, Cheese and Sour Cream Wedges $10.00
ESTABLISHMENT PLATTERS ESTABLISHMENT PLATTERS
  • The Estab Platter $39.00
    • This Great Platter will Feed 2-3 People Cajun chicken skewers,Thai Beef Skewers,Prawn Twisters,Lemon Pepper Calamari,Mini Sliders,Spring Rolls and Samosas accompanied by Sauces
MAINS MAINS
  • Steak, Egg and Chips $10.00
    • 150gm rump steak, fried egg and house cut chips
  • Pork Chop $10.00
    • Succulent pork chop, served with coleslaw and house cut chips
  • Beef Schnitzel $10.00
    • Crumbed beef schnitzel, served with coleslaw and house cut chips
  • Beef Burger $10.00
    • Succulent NZ beef burger with salad greens, cheese and tomato sauce, served with house cut chips
  • Chicken Burger $10.00
    • Marinated chicken breast with salad greens & aioli, served with house cut chips
  • Fish Burger $10.00
    • Beer battered fish with salad greens & tartar sauce, served with house cut chips
  • Thai Beef Salad $10.00
    • Tender pieces of Thai Beef on a bed of green salad with cherry tomatoes and house dressing, topped with crispy noodles
  • Pesto Chicken $15.00
    • Pesto Chicken stuffed with roast veg. Served with herbed potatoe and a green salad
  • Fish Pie $15.00
    • Hearty Homemade Fish Pie, served with seasoned Veg
  • Beef Lasagne $15.00
    • Mama's Beef Lasagne with green salad
  • Lamb Shank $15.00
    • Tender Lamb Shank braised in red wine jus with mashed potatoes and veges
  • Guinness Beef Pie $15.00
    • Our famous marinated beef and guinness pie with mashed potatoes and seasoned veg
ENTREES ENTREES
  • Garlic Bread $7.50
    • Toasted Baguette spread with homemade garlic butter and topped with parmesan cheese
DESSERTS DESSERTS
  • Chocolate Brownie $8.00
    • Homemade chocolate brownie, served with vanilla ice cream and chocolate sauce
  • Ice Cream Sundae $6.00
    • Lashings of chocolate and vanilla ice cream, served with mixed berry compote.

Nearby Sample Menus

  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • - Entree, Chicken or Vegetables & Tofu $12.00
  • - Seafood $21.50
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $21.50
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Salt & pepper squid, Nam Jim dressing 10
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Special Fried Rice (Chicken & Shrimp) $22.80
  • Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
  • Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
  • Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • -2 course $70.00
    • Minced meat wrapped in lettuce
  • Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
  • Steamed Salmon with Black Bean Sauce $59.90
  • WAFFLE DOG $2.60
  • STEAK ROLL $2.40
  • CHEESEBURGER $4.50
  • SMALL COLESLAW $2.60
  • PINEAPPLE FRITTER $2.00
  • APPLE TURNOVER $2.00
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
  • SPRING ROLL $2.40
    • homemade
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • Wonton $0.80
  • Vegetarian Mee Goreng $9.00
    • Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
  • Crumbed Chicken Breast $3.50
  • Sweet Combination $11.00
  • 4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
  • Crumbed Mushroom $0.90
  • Singapore Fried Noodles $11.00
    • Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
  • Onions $2.50
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • - 4 pieces Cucumber Hosomaki
  • 8PC. REG $7.90
  • Vegetarian Sushi
  • - 2 pieces Inari
  • 8PC. REG $7.90
  • Tasty Tuna
  • 8PC. JUMBO $9.00
  • LARGE $8.90
  • Chicken kebab $3.50
  • 6 chicken nuggets $4.50
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Except chicken, fish, hot dogs & sausages
  • 8 wontons / 6 squid rings $4.40
  • B= Burger / C=Combo
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Black Pepper Beef with Rice $12.50
  • Black Pepper Chicken with Rice $12.90
  • Singaporean Hokie Noodle
  • Beef Fried Rice
  • Beef with Oyster Sauce with Rice
  • Black Pepper Beef with Rice
  • Stir Fried Singaporean Mee Hoon
  • Sliced Fish in Singapore Chilli Sauce with Rice
  • Chicken Fried Noodles $16.80
  • Banana Boat $10.00
    • Banana and ice cream with chocolate sauce
  • Stir Fried Chinese Vegetables $14.80
  • Garlic King Prawns $26.80
  • Deep Fried Oysters $12.00
  • Pork with Snow Vegetable Noodle Soup $14.80
  • Gong Bao King Prawns $26.80
    • King prawns with dried chilli and peanut
  • Deep Fried Duck (1/2) $25.80
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • $12.50 Entree
  • (Add blue cheese $3.00)
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • CRUMBED FISH BURGER $5.40
  • QUICK LUNCHES $6.70
    • egg burger+chips/cheese burger+chips/hawaiian burger+chips
  • CHOW MEIN $10.50/$10.20
  • CORN ON COB $1.60
  • BACON AND EGG $5.30
  • SPRING ROLL HOMEMADE $3.00
  • QUICK LUNCHES $5.20
    • 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
  • Kransky $4.50
  • Mushrooms $3.50
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Extra Egg $3.00
  • Tomato and red onion $3.50
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Ham off the bone $4.50
  • Dijon Mustard $1.00
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Grilled ham $4
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Soup of day $10
  • Bacon $4
The Establishment

The Establishment

location

Address

Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828654

clock

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand