The Establishment in Wellington Menu

NIBBLES & PLATTERS NIBBLES & PLATTERS
  • Nachos with Chili Mince $14.00
    • Toasted corn chips with chili mince beef, salsa and melted cheese, served with guacamole & sour cream.
  • Prawn Twisters $11.50
    • with Tartare Sauce and Sweet Chili
  • Salt and Pepper Calamari $12.50
    • Salt and Pepper Calamari over a bed of lettuce
  • Cajun Chicken Skewers $10.00
    • Marinated Cajun Chicken Skewers
  • Thai Beef Skewers $10.00
    • Marinated beef Skewers with our Thai Tasting Sauce
  • Samosa and Spring Rolls $8.00
    • with Sweet Chili and Barbecue Sauce
  • Prawn Sizzlers Plate $14.00
    • King Prawns cooked in Garlic Butter served on a sizzling hot plate
FRIES & WEDGES FRIES & WEDGES
  • Regular Fries $7.00
  • Cheese & Gravy Fries $8.00
  • Bacon, Cheese and Sour Cream Wedges $10.00
ESTABLISHMENT PLATTERS ESTABLISHMENT PLATTERS
  • The Estab Platter $39.00
    • This Great Platter will Feed 2-3 People Cajun chicken skewers,Thai Beef Skewers,Prawn Twisters,Lemon Pepper Calamari,Mini Sliders,Spring Rolls and Samosas accompanied by Sauces
MAINS MAINS
  • Steak, Egg and Chips $10.00
    • 150gm rump steak, fried egg and house cut chips
  • Pork Chop $10.00
    • Succulent pork chop, served with coleslaw and house cut chips
  • Beef Schnitzel $10.00
    • Crumbed beef schnitzel, served with coleslaw and house cut chips
  • Beef Burger $10.00
    • Succulent NZ beef burger with salad greens, cheese and tomato sauce, served with house cut chips
  • Chicken Burger $10.00
    • Marinated chicken breast with salad greens & aioli, served with house cut chips
  • Fish Burger $10.00
    • Beer battered fish with salad greens & tartar sauce, served with house cut chips
  • Thai Beef Salad $10.00
    • Tender pieces of Thai Beef on a bed of green salad with cherry tomatoes and house dressing, topped with crispy noodles
  • Pesto Chicken $15.00
    • Pesto Chicken stuffed with roast veg. Served with herbed potatoe and a green salad
  • Fish Pie $15.00
    • Hearty Homemade Fish Pie, served with seasoned Veg
  • Beef Lasagne $15.00
    • Mama's Beef Lasagne with green salad
  • Lamb Shank $15.00
    • Tender Lamb Shank braised in red wine jus with mashed potatoes and veges
  • Guinness Beef Pie $15.00
    • Our famous marinated beef and guinness pie with mashed potatoes and seasoned veg
ENTREES ENTREES
  • Garlic Bread $7.50
    • Toasted Baguette spread with homemade garlic butter and topped with parmesan cheese
DESSERTS DESSERTS
  • Chocolate Brownie $8.00
    • Homemade chocolate brownie, served with vanilla ice cream and chocolate sauce
  • Ice Cream Sundae $6.00
    • Lashings of chocolate and vanilla ice cream, served with mixed berry compote.

Nearby Sample Menus

Little Penang (sample menu)
  • Plain Roti $3.90
  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • Masak Merah (sp) n/a
    • chicken drumstick in sweet & spicy sambal
  • Nasi Lemak $7.90
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Coconut Rice $3.90
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Pasembor $11.90
Fidels Cafe (sample menu)
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Bowl of fries and an asahi $12
  • Hot Wings $12
    • w/ ranch dressing
Heaven Woodfire Pizza (sample menu)
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
The Hangar (sample menu)
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Home Made Soup $8 or $14
    • Add GF $2
  • Fried Chicken Sandwich $16.00
  • Cheddar & Chive Dutch Baby $15.50
  • House Cured Salmon
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Bacon Jam $8.00
  • Beef Burger $19.00
    • Add GF $2
Havana Coffee Works (sample menu)
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
Red Mount Restaurant (sample menu)
  • Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
  • -Whole Chicken, Bone-in $39.80
  • -Chicken $16.80
  • -BBQ Pork $17.80
  • -Orange Beef º
  • -Deep Fried Crumbed Prawn Cutlets 3pc
  • Prawn & Chives Pancakes 4pc $7.50
  • Stir Fried Fish with Assorted Vegetables $23.80
Shine Cafe (sample menu)
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Bacon $5.50
  • Mushrooms $5.00
  • Eggs on Toast $10.50
  • Sweetcorn Fritters & Bacon $18.00
  • Avocados $5.00
  • Toast & Spreads $ 7.00
  • Sausages $5.00
Leafee (sample menu)
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Kopi Tiam Cafe (sample menu)
  • 4 Hainaneese Rice $12.90
  • Chips $3.50
  • 3 Beef/Chicken Rendang $12.90
  • Extra Fillings: $1.00
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
  • Hash Brown $1.50
  • Squid Ring $1.00
  • 22 Soy Chicken $12.90
  • 11 Seafood Rice Noodles Soup $9.90
Siglo (sample menu)
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • Blue cheese aioli
  • Fire dragon beauty black hot sauce
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • Honey, soy and ginger
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
Courtenay Place Bakery (sample menu)
  • Chicken avocado $4.60
  • Egg $3.60
  • Bacon spicy beef croissant $5.20
  • Vegetarian $3.50
  • Chicken $4.30
  • Bacon spicy beef $4.80
  • Ham $4.00
  • Steak roll
May's Takeaway (sample menu)
  • Chicken Dinner: $11.00
    • Breast Fillet, chips, 2 eggs, salad & sauce
  • Steak Burger $5.00
  • Big Bloke: $14.50
    • Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
  • Tarakihi Fillet $7.50
  • Mini Hot Dogs $1.20
  • Prawn Twister $1.20 ea
  • Satay Skewer (Homemade) $3.00
  • Hash Browns $1.00
Arthur's Cafe (sample menu)
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Roasted tomatoes $3
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Bacon $4
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Speights Ale House (sample menu)
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Rocket, apple, walnut $6.00
  • Handcut fries malt vinegar mayo $6.00
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
The Establishment

The Establishment

location

Address

Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828654

clock

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Cnr of Courtenay Place & Blair Street, Wellington, Wellington, 6011, New Zealand
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