The Fat Cow in Wellington Menu

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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
Green salad (v, v*, g/f) $6.00
-Cassava gratin (v, g/f) $7.00
-add bacon $3.00
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
- Steak, brussels sprouts, leeks (g/f)

Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
Spicy buffalo chicken wings $14.90
- with garlic aioli
Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
available from midday
Fish And Fries*
- Choice Of Battered Crumbed
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
available Monday to Friday 11:30pm - 2:30pm

Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Creamy Mash Potato $4.00
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Fish of the Day $24.00
- See our blackboards for this weeks special
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.

Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper
Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
Cheese Naan $5.00
- Naan stuffed with cheddar cheese
Dal Fry $14.00
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices

Rustic Fries w/ Tomato Sauce $6.00
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Cheesy Garlic Bread $8.00
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Garden Salad w/ Homemade Dressing $6.00
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Seasoned Wedges $6.00

Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.

Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)

Roast chicken
Lemongrass Beef & Vege Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Spicy tofu
Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Drink Combo $10.50

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
CURLY FRIES $5.00
MONKFISH PO BOY $10.00
CRISPY CHICKEN PO BOY $10.00

GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella

Honey Hokey Pokey $3.50
- extra scoop
Fresh bread with a Trio of spreads $9.50
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Passionfruit $3.50
- extra scoop
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Fries with tomato sauce $6.50

Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Hightide Small Salad Bowl $7.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
BRUNCH

Grilled ham $4
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Almond pancakes $16.50
- served with caramelized banana and almond butter
Black pudding $6
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Bacon $4

GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
GARLIC BREAD $5.50
STEAMED RICE $3.00
SEAFOOD CHOWDER $12.00
- served with toasted bread.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
A selection of continental meats and cheeses
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Assorted jams
- spreads, dips and condiments
Bircher muesli
- porridge with fresh cream
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits