The Fat Cow in Wellington Menu

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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Becky $7.50
- The Classic "Ekim" with Beetroot relish
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
Beefy Pete $9.00
- Bacon & Guacamole
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
John $13.00
- Bacon Beetroot Relish
Guacamole, Hash Brown, Refried Beans $2.00
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa

Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
Cheese 120gm meat patty $6.50
Fish $3.20
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
Hot Dog $2.50
Crumbed Fish $4.00
Oysters Subject to season
(Served with chips, coleslaw, sauce, lemon) N/A

FISH $3.20
ROAST PORK WONTON $9.20
CHICKEN $9.80
BEEF $9.80
CURRY ROLL $2.50
WONTONS HALF DOZEN $5.80
ROAST PORK $9.80
BEEF $9.80

All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base

Pork and fennel sausage ragu with rigatoni $11.00
Proscuitto, ham, mozzarella, oregano pizza $18.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Smoked fish omelette, palm sugar, chilli caramel $17.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Add a fried egg $10.50
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50

6. Beef Stir Fried with Button Mushroom $14.50
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
4. Beef Slices In Hot Chili Broth $14.50
17. BBQ Pork on steamed or Fried Rice $11.50
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel

Baguette $3.00
Calzoni $6.10
Polenta & Parmesan Loaf $6.30
Spinach pastie $3.90
Chocolate Eclair $4.00
Bagels $1.60
Fruit Pies $4.50
Torte Slices $5.00

Edamame (V) (GF) $3.90
Tuna Mayo $1.00
Sesame Seaweed & Vegetables (V) (GF) $1.00
Teriyaki Shiitake Mushroom (V) $1.00
Salmon Or Tuna Sashimi (GF) 1.5 per piece
Pepper Mayo Chicken $1.50
* (V) = Vegetarian, * (GF) = Gluten Free
Teriyaki Chicken $5.90

Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Vanilla $1.50
- extra scoop
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.

Bluff Oysters Seasonal
Stuffed Mushrooms $1.50
Curry Roll(Homemade) $2.50
Hamburger $4.00
Chicken Deluxe $8.00
Phat Fries $4.50
Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
Battered Mussels $1.00

Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel

Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Egg $1.00
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Mushrooms $1.00
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce

Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)

2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
11. Honey Mustard Vinaigrette
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
7. Lime Chilli & Soy (LF)
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
Choose your favourite dressings
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato

Snapper $14.60
Cranberry $1.50
Crumbed Calamari $6.00
Tomato $1.50
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Monkfish $8.10
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato