The Fat Cow in Wellington Menu

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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Smoked fish, black olive tapenade, watercress + lemon. $27.00
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Ciabatta, Copia Olive Oil $ 7.00

SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
BAGELS $5
- Plain (Jam)
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Cornflakes with banana $5
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Toasted sandwichOn
- Freyas Bread or Sourdough
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.

Salt & pepper squid Salad $21.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Grilled halloumi Salad (V,*) $21.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice

Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
Mix Seafood $19.50
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
King Prawn, Scallop $18.50

Shred Pork with Capsicum $14.00
Beef Brisket Casserole $14.00
Soya Chicken $12.50
Spring Roll (with meat) $2.00
Combination Fried Rice or Fried Noodle $11.50
Pan Fried Pork Dumpling $4.00
Beef & Ox tripe in Chilli Sauce $12.50
Kun Po Vegetable $11.00

White Bread N/A
Roast Beef N/A
Cheesy Garlic Toasties N/A
Carrot N/A
Jalapenos N/A
Mayo N/A
Tuna N/A
Herb & Garlic Toasties N/A

Crackling Roast Pork $26.00
Hot and Spicy Tripe and OX Tongue $28.00
●Fried Rice
BBQ Pork Wonton Soup $8.50
Steamed Chicken H $23 / W $45
-Prawns $28.00
●Kung Pao Sauce or Szechuan Hot Chilli Sauce
-Combination, Shrimp or Yeung Chow $19.00

MINCE & CHEESE $3.60
EGGS $2.00
SAUSAGE ROLL $1.80
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
STEAK & CHEESE $3.60
HASHBROEN $2.00
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
STEAK & PEPPER $3.60

Buttered crumpet $4.00
Jam, Brie and walnuts $7.50
Bourbon peanut butter, banana and chocolate ganache $7.50
Honey $4.00
Bourbon peanut butter $5.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Onion relish, rocket and soft cheese $7.50
Smoked chicken with white anchovy caper sauce and pickles $14.00

Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
Chicken 9.20
Blueberry
Ham& cheese 4.30
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Cinnamon raisin
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
Paté 5.40

DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Fried cherry tomatoes $5.00
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

4x Chicken satay with peanut Sauce $4.00
Veg Dhal Curry $15.90
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
curry Laksa $15.90
Chicken stir-fry with seasonal veg’s $15.90
Mee Goreng Mamak $15.90
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB

BBQ Pork Fu Yong
Gau-Gee (Fried Dumplings)
Deep-Fried Won Tons
Satay Sauce Beef
Spicy Pork Loin
- with Chilli
Combination Noodles
- with Vegetables
Hot and Sour Fish Pieces
Black Bean Sauce Squid

Panini $7.80
- In anyway
Creamy pumkin soup $8.50
- Served with ciabatta bread
-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
●Deep frying foods
Toast ciabatta bread / bagel $5.80
- Served with butter and jam or honey(Extra cream cheese $0.50)
Fish hamburger $6.90
Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
Taraki fish fillets and fries (Batter or pan-fried) $11.00