Address
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand
The Fat Cow in Wellington Menu
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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).
Nearby Sample Menus
- Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
- Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
- Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
- Double Boiled Chicken with Fish Maw and Abalone $368.00
- Double Boiled Chicken with American Ginseng $88.00
- Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
- Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
- ●Peking Duck
- Potato strip salad $8.50
- Hot and sour soup $8.50
- Kung pao shrimp balls $18.50
- Sweet and sour pork $5.50
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Hot and spicy soup $13.50
- Pumpkin with lily red dates porridge $14.50
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
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Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
- Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
-
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
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Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
- ADD fries $20.00
-
Cajun spiced wedges (V) $9.50
- With sour cream
- Salt & pepper squid Salad $21.00
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
- Chef’s Salad (V,*) $17.00
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- Oven baked free range chicken Salad(*) $21.00
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TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
- STEAMED RICE $2.00
- SALMON & AVOCADO ROLL 6PCS $6.00
- CALIFORNIA ROLL (8PCS) $16.50
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SASHIMI SET $15.50
- a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
- SCALLOP $4.50
- SALMON $4.50
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BBQ SALMON SUSHI $7.50
- 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
-
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
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Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Jasmine rice (small/large) $1.00/$2.50
-
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
-
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
- Jasmine rice (small/large) $1.00/$2.50
-
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
-
Chicken Curry
- homemade curry served with rice.
-
Ham Steak with pineapple
- served with salad and chips
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- All $10
-
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
-
Fish & Chips
- served with fresh garden salad and chips
-
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
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Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
- All Pasta & Gnocchi are made fresh in house $N/A
- Polenta Parmesan chips with black truffle mayo $8.5
-
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
- Vegetable with Black Bean Sauce $11.00
- Sweet & Sour Chicken $12.50
- Hot & Spicy Chicken $14.00
- Spicy Pork Belly with Vegetable $14.00
- Vegetable Fried Rice or Fried Noodle $10.00
- Chicken Fried Rice or Fried Noodle $11.00
- Spring Roll (with meat) $2.00
- Shred Pork with Capsicum $14.00
- Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
- Roasted yams w/ orange, saffron, basil butter $9.00
-
Children's buffet selection $15.00
- 5-12 years includes full buffet selection
- Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
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Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Large fries $3.50
- 5 Spicy chicken wings $6.00
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Onion rings $3.50
- Strawberry cheesecake $3.50
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Brioche toast with jam marmalade $8
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Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
- Toasted tea cake, orange & cinnamon butter $6
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Toasted tea cake, orange & cinnamon butter $6
- Omelette Arnold Bennett $23
- Chocolate & raspberry mud cake( with white) $8
- Brioche toast with jam marmalade $8
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Huevos Rancheros $18.00
- Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
-
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
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Sopa De Tortilla $13.00
- Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
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Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
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Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
-
Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
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Memela Con Carnitas $10.00
- Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
-
Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
-
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Vegetable makhani $15.00
- mixed vegetables cooked with tomato base gravy, butter and cream.
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Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
- Dal makhani
- Rogan josh
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Lamb lavabdar $18.00
- boneless lamb pieces cooked with gravy and capsicum.
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Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.
- Onion bhaji
- Lamb korma opn1 $12.00 Opn2 $13.00
The Fat Cow
Phone
62787575
Opened hours
Sunday
8:00 - 15:00
Monday
8:00 - 15:00
Tuesday
8:00 - 15:00
Wednesday
8:00 - 15:00
Thursday
8:00 - 15:00
Friday
8:00 - 15:00
Saturday
8:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , International
Features
Cash
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand
- Wellington British Menus
- Wellington Cafe Food Menus
- Wellington International Menus
- Wellington Region British Menus
- Wellington Region Cafe Food Menus
- Wellington Region International Menus