The Fat Cow in Wellington Menu

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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Cavolfiore: cauliflower
Verdure: vegies
Rueola: rocket
Tagliolini ai funghi porcini e olio al tartufo $23.00
Pesce intero alla griglia $ market price
Grigliata: grill meat platter
Polletto: chicken
Vongole: cockles

3 oysters natural, beer battered & kilpatrick $18.00
Garlic & herb rubbed flat iron steak $36.00 per guest
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Scrambled eggs (GF) $21.00
- With smoked salmon
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Chilli and honey glazed pork belly $36.00 per guest
Porridge of the day (GF) $18.00
Wood roasted merino spare ribs, black garlic, mustard $17.00

Chicken $15.50
Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
Naan $3.00
- Plain white flour bread.
Chicken $15.50
Channa Masala Lunch $9.90
Fish Bengali $17.50
- Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
Selection of Ice Creams (2 scoops). $5.00

Bacon Fritter $ 2.40
Crumbed Fillet and Chips $ 11.50
Corn Fritter $ 2.60
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
5 Fish, 2 Chips $ 18.10
Banana Fritter $ 2.40
Fish $ 3.00
Tarakihi Fillet $ 9.40

Hand Cut Chips Reg $8 Lrg $15
Edamame Beans $5
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Freshly Baked Bread $2pp
Cauliflower & Cumin, Tzatziki, Harrisa $9
Beetroot Panna Cotta $12
Free-range Eggs Tour Way on Sourdough $9
Cauliflower & Blue Cheese Soup $12

P5 $24.50
- 7 Fish, 2 Chips
Fish Burger $5.00
Chips (Per Scoop) $3.00
Pineapple Burger $4.70
Kumara Chips $5.00
1/4 Chicken $5.50
with chips, coleslaw, sauce & lemon
bacon, meat patty $1.50

N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00

Spinach + Kale $5
Hand Cut Fries With Onion Gravy $8
Free Range Eggs (2) $5
Waitoa Wings With Chilli Sauce $16
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Todays Greens $8
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14

Fish $3.20
Beef & Mushrooms $8.50
Vegetable $9.80
Corn Fritter $2.50
Hasbrown $1.30
Ham $4.50
6 Fish & chips $25.00
Nasi Goreng rice $12.80

Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Cheesy Fries $9.5
- with a cheesy topping.
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Fat cut chips $7.00
- with aioli
Salt & pepper squid $12.00
- withlime pickle
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Pie of the day $12.00
- served with brown sauce and salad
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Anchovy $18.00
- Roast capsicum, black olive, lemon rocket
Chunky Potatoes $6.50
- Spiced butter
Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
Tomatoes $3.00
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta

Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.