The Fat Cow in Wellington Menu

The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

  • Tofu furikake & black vinegar $12.50
  • Roast pepper, anchovy & egg $11.50
  • Chips, sauce, mayo $7.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Paneer pakora & tamarind sauce $12.50
  • Vitello tonnato $15.50
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • Ham Pizza $10.00
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • Tiramisu coffee $11.00
    • Delicious
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Market fish crude with confit tomato & chorizo oil 14
  • House made bresaola 4
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Rhubarb & cream trifle with champagne & custard 15
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • DANISH RYE RUEBEN $16.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • DAILY FISH $26.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • ACME SUMMER SALAD $19.00
  • ACME SEAFOOD CHOWDER $19.00
  • - 4 pieces Double Avocado & Cucumber
  • Vegetarian Snackbox
  • - 4 pieces Cucumber & Pickle
  • - 2 pieces Inari
  • Salmon & Chicken Combo $23.90
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Fresh Salmon Supreme
  • Edamame
  • PORK MANDU $5.00
  • CORN FRITTERS $13.50
  • TOFU RAMEN $13.50
  • KIMCHI BIBIMBAP $15.00
  • SPICY DOOBU $13.50
  • CHICKEN RAMEN $13.50
  • JEYUK $13.50
  • GARLIC SOY BULGOGI $13.50
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • Pixie Pickles with Maple Syrup or jam $7.00
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • SEAFOOD LINGUINI HALF $15.00
  • SOUP OF THE DAY $10.00
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • Peanut butter & jam toast $7.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Fettuccini $9.00
  • Vegetarian $11.00
  • Chicken shish $13.00
  • Mixed $12.00
  • Combination $9.00
  • Chicken $12.00
  • Shish kofte $11.00
  • SALADBeef $9.50
  • Vegetarian segara $20.00
    • A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Sahara seafood special $21.50
    • Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
  • Potato sigara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Taza $20.00
    • Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
  • Eskander $12.00
  • Hummus $1.00
  • Pita bread $2.50
  • California Sunrise 8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Blueberry
  • Brooklyn Burner 29.00/17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
  • Jalapeno cheddar
  • Manhattan Pie (V) 22.00/16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce
  • Wholly Guacamole 9.30
    • Bacon, lettuce, tomato, red onion, and guacamole
  • Paté 5.40
  • Gluten free roll (extra) 1.30
  • This is only a selection of the flavours.
  • Ham $4.40
  • Chocolate Dipped $3.20
  • Steak & Kidney $4.50
  • Raspberry Buns $2.70
  • Cheese Top Ham $4.80
  • Chocolate Eclair $3.00
  • Large Coffee Buns $4.40
  • Saag Gosht $18.00
    • Boneless lamb pieces cooked with spinach and spices.
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
  • Chicken Tikka Masala $18.00
    • Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Reshmi Kebab $9.50
    • Minced chicken rolls, mixed with spices and cooked in a tandoor.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Chef's Special $18.50
    • Boneless pieces of fish cooked with the chef's special gravy.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Black Cherry Chicken $27.50
    • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • BBQ N/A
  • Ham, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Italian B.M.T N/A
  • Old English N/A
  • Herb & Garlic Toasties N/A
  • Honey Oat N/A
The Fat Cow

The Fat Cow

location

Address

1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

62787575

clock

Opened hours

Sunday 8:00 - 15:00 Monday 8:00 - 15:00 Tuesday 8:00 - 15:00 Wednesday 8:00 - 15:00 Thursday 8:00 - 15:00 Friday 8:00 - 15:00 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , International

features

Features

Cash

Location
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand