The Fat Cow in Wellington Menu

The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

  • Potato Fries $4.90
    • Choose your dip
  • petite $8.90
  • petite $11.40
  • grand $14.00
  • petite $11 .40
  • petite $9.90
  • grand $10.40
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Ham Pizza $10.00
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Grilled corn, paprika butter, lberico cheese $8
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Goat's cheese & honey $12.5 / five puffs
  • Manchego $9.5
    • hard, sheep
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Rulo de cabra $9.5
    • soft, goat
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Beef Kebab, Hummus & Ratatouille
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Pork Belly In Aspic
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • BAGELS $5
    • Plain (Jam)
  • Mince it $12
    • good old mince on two pieces toast
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Malai Kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Onion Uttapam $14.00
    • Rice pancake stuffed with onions
  • Chicken Vindaloo $15.50
    • Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
  • Mixed Platter for two $20.00
    • Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
  • Onion Dosa $12.00
    • Dosa made with lawa fried onions
  • Vadai (2 pieces) $8.00
    • South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
  • Vegetable Biryani $16.00
    • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
  • Lachha Parantha $4.50
    • Flakey whole-meal butter bread
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • All burgers can come without the bun & with extra salad $18.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Lamb & salsa slider three for $16.00
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
  • Combination Chow Mein (Fried Noodle) $18.00
    • Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
  • Egg Fried Rice $13.00
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
  • Garlic Ginger Chicken $22.00
    • Wok fried with garlic, ginger and scallions in oyster sauce.
  • Garlic Ginger Lamb $24.00
    • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
  • Pan Fried Dumplings (4pc) $9.00
    • Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
  • Vegetables Fried Rice $13.00
  • Burger Pattie $7.50
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Moroccan Lamb Sausages with Zhug $12.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • - add line caught fish $25.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Fish fingers, preserved lemon mayo $12.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Please advise your server of any allergies or dietary requirements
  • -Single $6.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Reg $10.00
  • -Reg $9.00
  • -King $15.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • -Reg $10.00
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Pork & kumara $8.00
  • Dirty peas $12.00
  • Beef, lamb or pork melt $16.00
  • Tossed salad $16.00
  • Lamb & pea potato top $8.00
  • Beef, lamb or pork sandwich $16.00
  • Berry fool w/ creme fraiche $12.00
  • Beef & mushroom $8.00
  • Steak, egg,sausage & chips $15.00
  • Chicken drum $2.00
  • Any extra $1.00
  • Bacon, egg, sausage & toast $8.50
  • Omelet- mushroom $8.00
  • Sandwiches $3.50
  • Chips $2.50
  • Snack box $5.00
    • 1 thigh & chips
The Fat Cow

The Fat Cow

location

Address

1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

62787575

clock

Opened hours

Sunday 8:00 - 15:00 Monday 8:00 - 15:00 Tuesday 8:00 - 15:00 Wednesday 8:00 - 15:00 Thursday 8:00 - 15:00 Friday 8:00 - 15:00 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , International

features

Features

Cash

Location
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand