The Fat Cow in Wellington Menu

The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

  • Cheddar & parmesan sticks $10
  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Figgy pudding, eggnog icecream & softly whipped cream $15
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • Porridge $11
    • with Brown sugar & cream
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
  • Roast pork $11.00/$10.20
  • Hamburger $4.00
  • Mussel $1.00
  • Vegetable $9.50/$9.00
  • Combination $12.00/$11.00
  • Shrimp $13.00/$12.00
  • Beef $11.00/$10.20
  • Corn Fritter $2.40
  • -Plain Curry $9.80
  • -Egg $2.00
  • -Prawn Tempura Udon $12.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • -Veggie Yakisoba (V) $9.80
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Organic mixed leaf salad & house dressing $8.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Jasmine Rice $4.00
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • 4 Mushrooms-Crumbed $3.50
  • Mussels- Crumbed $1.00
  • Chips $3.50
  • Chicken Breast Fillet $4.50
  • Sweet & Sour Wonton-w/Rice $12.50
  • Chicken & Cashew nuts $13.50
  • Roast Pork won Ton Noodle $12.50
  • 9 Piece Family Pack $38.00
    • 9 fish and 3 Chips, tomato or tartare sauce
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • S2 TOM KHA
    • Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • Mix Seafood $19.50
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Butter Chicken
  • Mince
  • Mince & Cheese
  • Pies $6.00
  • Steak
  • Ham, tomato, cheese or pineapple $5.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • 8PC. REG $8.90
  • Salmon & Chicken Combo $23.90
  • SMALL $5.60
  • - 4 pieces Regular Teriyaki Chicken
  • - 4 pieces Cucumber & Pickle
  • Fancy Platter - 2 $32.90
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Double Avocado & Cucumber
  • Soft boiled eggs & soldier $5.00
  • Bresolin fries, ketchup, mayo $5.00
  • Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
  • Chicken burger $18.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
  • Breso burger $18.00
    • beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
  • Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
  • Cheese & crackers $18.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • BBQ Pork Bun(Steamed) $2.50
  • Fish Dinner: $11.00
    • Fillet, chips, 2 eggs, salad, lemon & sauce
  • Vege Roll (Homemade) $2.50
  • Phat Burger $7.00
  • Wontons (Homemade) $0.80
  • Pineapple Fritter $1.80
  • Cheeseburger $4.80
  • Big Bloke: $14.50
    • Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
  • Creamy mushrooms on toast $7.50
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Pastrami salmon on toast with capers & rocket $8.50
  • Veggie lasagna with spinach & lentils $10
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Homemade granola with greek yogurt & fresh fruit $12
  • Cucumber N/A
  • Meatball N/A
  • Ham N/A
  • Hot Chilli N/A
  • Onion N/A
  • Wrap N/A
  • Oat & Raisin N/A
  • Turkey N/A
The Fat Cow

The Fat Cow

location

Address

1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

62787575

clock

Opened hours

Sunday 8:00 - 15:00 Monday 8:00 - 15:00 Tuesday 8:00 - 15:00 Wednesday 8:00 - 15:00 Thursday 8:00 - 15:00 Friday 8:00 - 15:00 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , International

features

Features

Cash

Location
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand