The Fat Cow in Wellington Menu

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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Fresh Arugula $9
Artichoke $9
House Antipasti $9
Pepperoni $9
Caprese $9
Margherita $9
Prosciutto $9
Salsiccia $9

Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Hoki $6.10
- Flakey white fillets, medium oil content
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Homemade Aioli $2.00
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Sweet Chilli $1.50

Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Gluten Free Base $3.50
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella

Stewed Bean Curds with Spinach $11.00
Pork & Green Vegetable Bun (1 each) $1.80
Sauteed Beef Filet with Black Pepper $12.00
Rice with Curry Chicken $11.00
Lemon Chicken $11.00
Fried Spinach with Pork $11.00
Shredded Pork with Pickled Cabbage $10.00
Shredded Pork with Capsicum $12.00

Homemade Hollandaise $3.00
Free Range Eggs $18.00
- Add any side. Add GF $2
Barry's Bacon / House Cured Salmon $6.00
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Pan Fried Bacon
●French Toast $15.00
Green Baked Eggs $19.00
- Add GF $2
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00

Mexican PIe $4.90
Mexican Savoury $2.50
Thai Chicken Pie $5.10
Steak & Vegetable Pie $5.10
Steak & Cheese Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Bacon & Egg Pie $4.90
Vegetable Pie $4.90

HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
PIKELETS $6.00
- With icing sugar served with jam & cream.
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HOMEMADE SOUP $10.00
- With toasted bread.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
TOASTED MUESLI $8.50
- With natural yoghurt.

Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation

broccolini $9.00
- chili, garlic, ricotta
choripan $12.00
- chorizo, bread, mayo & pebre
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
margherita $19.00
- the classic
blue $23.00
- white base, kikorangi, rocket, walnuts
provoleta $17.00
- grilled provolone dolce & prosciutto
-All served with homemade bread
tortilla de patatas $12.00
- potatoes & onions spanish omelette

Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Fish bites 6.00
- Served with thick cut fries and tomato sauce

Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Fried Eggs $4.00
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Rosemary Red Wine Jus $2.00
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot

Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Seasonal Salad $6.50
- V, GF
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Greek Salad $6.50
- V, GF
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Bircher muesli
- porridge with fresh cream
Freshly brewed coffee and a selection of tea and herbal infusions
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
French toast
- accompanied by cinnamon sugar and maple syrup
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
A selection of continental meats and cheeses
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits

Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Chia seed pudding with coconut milk & fresh fruit $8
Smoothie of the day (DF upon request Add $1) $8
Soup du jour $9
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Coconut chia seed pudding with fruit $8
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Egg salad on toast with capsicum & sprouts $7.50