The Fat Cow in Wellington Menu

Nearby Sample Menus

- Chicken, Beef, Pork or Vegetable & Tofu $19.90
- Entree, Vegetables & Tofu $12.00
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
- Prawn $23.00
- Prawn $23.00
- Seafood $22.00

Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
ADD curry sauce (V, GF) $10.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
oven baked free range chicken Salad $21.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun

CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
51 Duck Noodle Soup $12.50
19 Spicy Fried Rice $11.00
21 Wonton Soup $11.00
55 Phad Thai Rice Noodle $11.50
23 Seafood Sukiyaki $14.00
1 Spring Rolls $6.00
46 Deep Fried Chicken Noodle Soup $11.50

Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Cheerios $8.00
- served with Watties tomato sauce.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.

6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
23. BBQ Pork (Char Siu) $31 per Kg $16-500g
18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
44. CASHEW NUT $3.50
36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
18. Combination Roast On Rice -2 Meats $13.50
9. Stir Fry Beef Hor Fun $11.50

Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Selection of two cheeses $ 29.00
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot

Chili bean nachos w salsa & sour cream $12.50
House cured salmon, hashbrown, avocado & poached eggs $17.00
Kanteen grilled cheese toastie & house pickle $7.00
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
AAvocado $4.00
Egg $2.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Create your own salad $8.50
- choose up to 3 salads from the cabinet

CURLY FRIES $5.00
MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Eggs on Toast $8.00
- Eggs your way!

Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Sirloin wrapped Asparagus 2 skewers $9.50
Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt

cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
margherita, tomato, mozzarella, basil v $17.00
21 day aged prime angus sirloin, 350g g $35.00
salad leaves, vinaigrette g d v $7.00
creamy mushroom empanadas, salsa verde v $10.00
soup of the day, bread, butter $12.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
braised beef cheek, ox tongue, truffle polenta,