The Fat Cow in Wellington Menu

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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Beef Stroganoff with Fresh Rice & Salad $16.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Baked Beans on Toast $7.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Fruit Salad with Yoghurt $7.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00

Fried mashed potatoes – green onions $5.00
- add cheese fondue $2.00
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
Thick and chunky fries $7 / $11
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above

Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Bacon & Pineapple Pizza $8.50
- with fries & salad
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding

Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Bucket of fries $7.50
- with aioli and tomato sauce
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole

TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
KIMCHI JEON $13.00
- kimchi vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
UDONG $12.00
- noodle vegetable soup, boiled fish cake
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables

Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.

Aioli $1.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Tomato $4.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Tomato sauce $1.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Garlic Bread( V) $8.00
- with thyme butter

-Reg $10.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
Refried Beans $1.00
Jalapeno $1.00
-King $15.00
-Reg $9.00
-Reg $10.00
-King $15.00

POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CURLY FRIES $5.00

Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Hash Browns $5.50
- w/ tomato sauce & aioli
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Ti Kouka White Pudding $6.50
- w/ apple & fennel

Add $1.00 each
- brie, avocado, sundried tomato
Avocado $10.50
Corn
Mushroom
Chicken
Pineapple
Salmon $11.50
Cheese

Mee Goreng S $5 / M $6 / L $7
4x Steamed Por Buns $9.00
Curry Laksa $10.50
Stir Fried Pork $10.50
Fried Dumpling (6) $5.50 / (10) $9.00
Rice Noodles S $5 / M $6 / L $7
Stir Fried Chicken $10.50
Served with thick rice noodles or egg noodles

Old English N/A
White Bread N/A
Flatbread N/A
Mayo N/A
Veggie Patty N/A
Italian Dressing N/A
Turkey & Ham N/A
Apple Slices N/A

Zelati Straciatella Gelato $6.00
- vanilla creme and dark chocolate bits
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Ribaldo $6.90
Homemade Tartare $2.00
Cranberry $1.50
Blue Warehou $6.70
Crumbed Brie $6.90
- w/ cranberry sauce
Moon Fish $6.80

Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Seasoned wedges with sour cream $6.5
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Soup of the day with fresh bread $10.5
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Steak fries served with garlic aioli $6.5