The Fat Cow in Wellington Menu

The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • Gluten Free Chocolate & Salted Caramel Slice $10.00
Aroy Thai Express (sample menu)
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Deep fried chicken with ginger rice $13.50
  • Garlic roti with satay sauce (V) $6.50
  • Wonton soup with BBQ pork $12.90
  • Fried noodle $12.90
    • Chicken, beef, or pork
  • Steamed chicken with ginger rice $13.50
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Chilli chicken $12.90
    • Chicken, beef, or pork
Cin Cin (sample menu)
  • Panna cotta $11.00
    • ask for today’s flavour
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Chocolate Mousee $9.00
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Fishtown Takeaways (sample menu)
  • FISH CAKE $2.00
  • SAUSAGE $2.00
  • BBQ PORK $9.80
  • NASI GORENG $11.00
  • CHICKEN ME GORENG $9.50
  • PINEAPPLE FRITTER $1.70
  • BBQ PORK $9.50
  • 6 FISH PACK WITH 2 CHIPS $17.00
Satay Malaysia (sample menu)
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Banana Roti with ice cream $10.50
  • Garlic Roti $4.00
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Garlic Roti $4.00
Greta Point Cafe (sample menu)
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
Strathmore Fish Supply (sample menu)
  • Donut $1.50
  • Squid Rings $0.90
  • Chicken $10.90
  • Crab Stick $2.00
  • Wontons $11.90
  • Potato Fritter $0.90
  • Combination $12.80
  • Corn Cob $1.80
Magic Kitchen (sample menu)
  • -King Prawn with XO Sauce $20.00
  • Sambal $16.00
    • Beef or chicken with vegetables and hot sambal sauce
  • ●Singapore Laska
  • ●BBQ Platter
  • Spring Rolls (2) $6.00
  • -Seafood and Vegetables $18.00
    • Fish ball, fishcake, squid, prawns
  • Tempura Vegetables (V) $10.00
    • A selection of vegetables deep fried in tempura batter
  • Teriyaki with Rice $15.00
    • Beef or chicken with teriyaki sauce
Aubergine (sample menu)
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Duck fat baked potatoes $ 7.90
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
Viva Mexico (sample menu)
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
Osteria del Toro (sample menu)
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Steer & Beer (sample menu)
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • Choc Mint Burger $12.00
    • Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
  • Vanilla Marshmallow Shake $7.00
  • The Moroccan $17.00
    • 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
  • Peanut Butter Brownie Shake $7.00
  • Buffalo Wings $12.00
    • Premium Chicken wings in a spicy chili marinade, w aioli sauce
  • Chicken Cran Brie $17.00
    • Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
  • Fish & Chips $10.00
    • crumbed Hoki fish fillet served w a side of fries & tartare sauce
The General Practitioner (sample menu)
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Warm mixed olives(V) (GF) (DF) $8
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Ceylon Hut (sample menu)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • DF= dairy free, GF*= gluten free (options)
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Toast It (sample menu)
  • Jalapenos
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Ham
  • Egg
  • Basil Pesto
  • Camembert
  • Ham, Gherkins, Seeded mustard
  • Toasties $7.50
The Fat Cow

The Fat Cow

location

Address

1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

62787575

clock

Opened hours

Sunday 8:00 - 15:00 Monday 8:00 - 15:00 Tuesday 8:00 - 15:00 Wednesday 8:00 - 15:00 Thursday 8:00 - 15:00 Friday 8:00 - 15:00 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , International

features

Features

Cash

Location
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand
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