The Fat Cow in Wellington Menu

The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Apple pie $8.50
    • Just like your sweet mother used to make.
Taste of India (sample menu)
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • MANGO/ MIXED PICKLE $1.00
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
Heaven Woodfire Pizza (sample menu)
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
Khandallah Trading Company (sample menu)
  • Add chicken $4.00
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Eggs $4.00
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Hash browns $4.00
  • Tomato $4.00
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Mushrooms $4.00
Avida Bar (sample menu)
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Mussel escabeche $4.5 each
  • Bread with whipped olive oil $7
  • Gorgonzola piccante $9.5
    • blue, cow
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Pan con tomate $6
    • Catalan bread & tomato
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
Kazu - Yakitori Bar (sample menu)
  • -Large Serving / Second Serving $2.00
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Seaweed / Edamame (V) $5.50
  • ●Original Ramen
  • -Prawn Tempura Udon $12.80
  • -Vegetable $3.00
  • ●Side Dishes
  • -Japanese Pan Fried Gyoza $8.00
The Featherston City Tavern (sample menu)
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • COCKTAIL GELLATO & TUILLES $6.00
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • Fried mashed potatoes – green onions $5.00
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
Grand Century Licensed Chinese Restaurant (sample menu)
  • Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
  • Lamb with Beans / Beef Brisket $18.80
  • Tera with Szechuan Vegetables / Spicy Tera $23.00
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
  • S=Small / M=Medium / L=Large
Chopstick Takeaways (sample menu)
  • Mixed Vegetables $9.00
  • Kung Po Pork $12.50
  • Combination Fried Noodle $13.50
  • Steak Fried Rice $11.00
  • Meat Patty $3.30
  • Combination Egg Foo Yong $12.20
  • Oyster $1.50
  • $19.00 Pack
    • 2 Fish 2 Chips 2 Sausages 2 Spring Rolls
Busters Woodfired Pizza (sample menu)
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Breakers Cafe & Bar (sample menu)
  • 400g. Dinosaur Ramp $32.00
  • Breakers burger $20.00
    • grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
  • Beef Schnitzel $21.00
    • lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Cheese $1.00
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • 200g. Sirloin steak $25.00
  • Sticky Pork Ribs $19.00/$34.00
    • Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
Steer & Beer (sample menu)
  • The Waldorf $17.00
    • Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
  • Chicken Cran Brie $17.00
    • Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
  • The fire house $15.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
  • Fish & Chips $10.00
    • crumbed Hoki fish fillet served w a side of fries & tartare sauce
  • Vanilla Marshmallow Shake $7.00
  • The Highwayman $17.50
    • Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
  • Vegetarian Salad Burger $18.00
    • 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
Rempah Malaysian (sample menu)
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
  • LAMB KURMA $10.00/$14.00
    • Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • curry Sauce $3.00
  • Coconut rice $3.50
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • Steamed Yellow Noodles $5.00
Siam Kitchen Thai Restaurant (sample menu)
  • Squid Salad $23.90
    • Grilled quid with vegetables in Thai spicy lemon dressing sauce
  • Chili Paste
    • Please Select meat Stir -fried vegetables in chilli paste sauce.
  • A bowl of egg noodle $6.00
  • Prawn Fingers (6 pea) $11.90
    • Served with sweet chilli sauce
  • Seafood Salad $24.90
    • Seafood with vegetables in Thai spicy lemon dressing sauce
  • Vegetarian Fried Rice $19.90
    • Stir -fried rice with only egg and vegetables.
  • Vegetarian Spring Rolls (3 rolls) $8.90
    • Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
  • Vegetable/ Entree $11.90
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • 400g T-Bone of Wairarapa Angus Beef $32.00
The Fat Cow

The Fat Cow

location

Address

1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

62787575

clock

Opened hours

Sunday 8:00 - 15:00 Monday 8:00 - 15:00 Tuesday 8:00 - 15:00 Wednesday 8:00 - 15:00 Thursday 8:00 - 15:00 Friday 8:00 - 15:00 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , International

features

Features

Cash

Location
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand
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