The Fat Cow in Wellington Menu

Are you the owner? Manage this listing for free.

The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Cashew nuts $3.00
- Only available with a main meal purchase
Garlic roti with satay sauce (V) $6.50
Beef oyster sauce $12.90
- Chicken, beef, or pork
Crispy or BBq pork on rice $14.50
Duck noodle soup $14.50
Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
Roti with satay sauce $5.50
Sweet & sour chicken $12.90
- Chicken, beef or pork

Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Stir fried Garlic Bok-Choy $5
Tarakihi Fish Cake $10.5
- Served with fresh salad
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms

Spring Onion with Pork $12.00
Mashed Bean Bun $1.50
Tofu & Vegetable Soup $5.00
Won Ton Soup $8.00
Rice with Curry Chicken $11.00
Si Xi Pork Noodle Soup $9.90
Steamed Bread $1.50
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00

Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
cucumber roll $4
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.

S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken

Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad

Shoestring fries $7.50
House salad $5.50
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo

French toast $12.60
- with grilled banana and maple syrup
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
Ham, cheese and pineapple fougasse (panini) $8.50
Passion fruit slice $4.90
Ham, lettuce and tomato $4.90
- with mustard mayonnaise
Cream cheese and cucumber $3.90
Fish pie $7.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Flautas $15.00
- Deep fried tacos
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.

EGG $4.30
HOMEMADE SPRING ROLL $2.20
CHICKEN SATAY $10.50
BAMI GORANG (NOODLES) $11.00
CURRY ROAST PORK $10.50
CHICKEN NUGGETS 6 $4.50
CURRY CHICKEN $10.50
CHEESE $4.30

Jams, preserves, sauces, savoury jellies.
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup: $8.00
Cakes/ Slices: $4.5 / $6.5
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Changeable / Seasonal Salads: $6 / $10
Soup (V): $8.00
Daily changing selection of pies: $7.50

French peas, bacon, white wine, cream $9.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Sesame slaw $7.00
Additional Sauces $2.50
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Fire Grilled Cauliflower $17.00
- almond, mint
Brussel sprouts, Parma ham, ginger, maple butter $7.00

STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
BBQ SQUID $7.00

Awatoru smoked tuna, potato, beetroot $20.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Our Bacon $4.50
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
4 Course $65.00
Pate de campagne $12.00
Sauerkraut $3.00
Grilled Asparagus $5.00