The Fat Cow in Wellington Menu

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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.

Spaghetti with Neapolitan sauce $10.00
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies

Seared rare beef salad, ginger & soy $28.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Tofu furikake & black vinegar $12.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Iced rice noodles, ginger & soy $8.00
Roast pepper, anchovy & egg $11.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Chips, sauce, mayo $7.00

Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Granola $9.50
- stone fruit compote, honey, yogurt
Spinach $4.00
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Arancino $6.00
- sundried tomato, taleggio, basil pesto

MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
GOA PRAWN CURRY $18.00
- traditional Goan style curry
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream

Fish $15.00
M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
V2 Mushroom Tom Yum $6.00
M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
Fish $15.00
C7 Yellow Curry
V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
Duck $16.00

LARGE $8.40
Tasty Tuna
Teriyaki Chicken on Rice $29.90
- 4 pieces Avocado Nigiri
Double Avocado Fresh Salmon
8PC. REG $7.90
Vegetarian Medley $21.00
- 8 pieces Teriyaki Chicken & Double Avocado

3 Egg Omelette $17.00
- with rocket parsley & parmesan
Warmed olives $8.00
- with garlic cumin & fennel seed
Smoked Paprika $4.50
- spiced nuts and seeds
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Bacon Butty $11.00
- on toasted sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread

Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.

-Reg $10.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-Reg $10.00
Pico de Gallo $2.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
Sour Cream $1.00

Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Toasted tea cake, orange & cinnamon butter $6
Omelette Arnold Bennett $23
Fish finger sandwich, tartare sauce $19
French toast, bacon, date syrup $18
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Homemade crumpet, honeycomb butter $11
Stem Ginger
- Candied ginger for a real ginger hit

Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Cashew Nuts $4.00
Marinated Kalamata Olives & Green Olives $7.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pistachio Nuts $4.50

Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
Spicy Pork Donburi $13
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
Pork Katsu & Spicy Noodle $16