Address
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand
The Fat Cow in Wellington Menu
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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).
Nearby Sample Menus
- Lemon chiffon cake $13.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
- Bitter leaf salad $8.00
- Hand-cut fries $7.00
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Eggs $5.00
- Scrambled, slow, fried
- Bacon $6.00
- Clams, ramen noodle, green, xo sauce $22.00
- Clams, ramen noodle, green, xo sauce $22.00
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MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
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MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
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PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
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MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
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RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
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POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
- Lemon meringue tart & lemon verbena syrup $14.50
- Goan raw fish curry $14.50
- Pulled pork $13.50
- Pickled swordfish $12.50
- Roast pepper, anchovy & egg $11.50
- Roast cauliflower, garlic & sumac $8.50
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Iced rice noodles, ginger & soy $8.00
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
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Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
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Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
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Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
- Plain Roti $3.00
- Steam Vegetables $4.50
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Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
- Seasonal Roast Vegetables $6.00
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Prawn Sushi $5.00
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
- SNACK $9.00
- WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
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PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
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FLAME KISSED
- CAJUN SPICE
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RING OF FIRE
- FRESH CHILLI
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CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
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CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
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Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
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Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
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Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
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Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
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Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
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Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
- Wairarapa Jack Cheddar $15.00
- Indian Naan Garlic Bites (*V) $7.00
- Italian Caesar Chicken sliders (3) $14.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Kapiti Aorangi Brie $15.00
- Tandoori Chicken Pizza $24.50
- 12pm until 10pm daily in the Lounge Bar
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- (These are designed to be a lunchtime-sized entree)
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Jam, Brie and walnuts $7.50
- Honey $4.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Jam with cream $4.50
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Canadian premium maple syrup $4.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Egg Sandwich $3.20
- Apple Slice $2.20
- Fresh Cream Donut $2.40
- Chicken Pie $4.00
- Chicken Avocado Croissant $4.60
- Chicken Curry Pie $4.00
- Chocolate Eclair $2.40
- Steak & Cheese Pie $4.00
- MInce Savoury $1.20
- Continental Breakfast $5.00
- Tuna Salad Sandwich $4.00
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Big Bacon Breakfast $12.00
- Egg Sandwich $3.00
- Sausage Roll $2.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
- Childrens portions available $7.50
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- 3 courses $55.00 Pp
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Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
- Kumara (Sweet Potato) $8.00
- Blue Cod $16.90
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Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
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Groper (Hapuka) $10.50
- Firm white fish with a high fat content
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Chicken Tenders $8.00
- Free-range Waiton chicken tenders with curly fries and tomato sauce
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Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
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Smoked Warehou Chowder $6.00
- House Manuka smoked Warehou chowder with mushroom, corn and coriander
The Fat Cow
Phone
62787575
Opened hours
Sunday
8:00 - 15:00
Monday
8:00 - 15:00
Tuesday
8:00 - 15:00
Wednesday
8:00 - 15:00
Thursday
8:00 - 15:00
Friday
8:00 - 15:00
Saturday
8:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , International
Features
Cash
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand
- Wellington British Menus
- Wellington Cafe Food Menus
- Wellington International Menus
- Wellington Region British Menus
- Wellington Region Cafe Food Menus
- Wellington Region International Menus