The Fat Cow in Wellington Menu

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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Grilled flat bread, sweet spices, charred eggplant relish 10
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Triple cooked hand cut fries, aioli 9
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16

Onion rings (2) $2.00
Fritter $2.00
Meat $5.00
Karaage chicken (ponzu & japanese mayo) $12.00
Chutney $2.00
(all served with greens)
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Coles law $4.00

32 Basil Chicken $11.00
11 Crispy BBQ Pork on Rice $12.50
9 Tom Yum with Rice $12.50
24 Goye Simee $11.00
49 Beef Noodle Soup $11.50
59 Crispy Noodle with Gravy Sauce $11.00
42 Sweet and Sour $11.00
8 Deep Fried Chicken $12.50

Hot Apple Turnovers $2.20
Cheese & Corn $3.60
Ham & Pineapple $3.60
Shrimp $13.00
Bacon $5.20
Egg $4.70
Jumbo Burger $7.80
Cheese $3.00

PEANUT SAUCE $2.00
Chicken, Beef or Pork $14.50
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
VEGETABLE $2.50
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice

Add streaky bacon or salmon $5,00
Weekday breakfast $18,50
- 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
Shoestring fries $7,50
Mixed bread board $9,00
- W housemade dips
-avocado, spicy beans, spicy beans streaky bacon $4,50
Agria potato skins $16,00
- Bacon , cheese , sour cream

Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing

Guacamole Extra
Vegan Friendly
Pinto Beans
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Power $14.50
- Black rice, extra meat, salsas and sauce
Garlic
- A creamy infusion of fresh garlic
Chipotle
- Chipotle chillies and cayenne pepper

Neenish Tart $4.10
Scones $2.70
Long Chicken Roll $6.10
Lamingtons $4.00
Tomato Roll $2.40
Afghans $3.60
Chocolate Brownie $4.40
Farm Rye Small $3.90

VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOASTED CROISSANT $5.50
- with jam and butter
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes

Paté 5.40
Plain
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
Blueberry
Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
Chocolate chip
Bacon& cheese 4.30
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish

Chicken Tenders and Chips $10.00
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Crumbed Hoki Bites and Chips $9.00
Mini Hot Dogs and Chips $8.00
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Mama's Macaroni and Cheese $5.50
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges

Stirred fry noodles with beef $15.00
Vegetarian vietnamese sandwich $10.00
Vietnamese spring rolls for 3 pieces $10.00
Coming soon vietnamese crepes $10.00
Vege noodle rolls $7.00
Pork and pineapple summer rolls $7.00
Sweet & sour vege rice noodle $15.00
Bbq pork on rice $14.00

LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Buckwheat bread $5.00
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Mushroom $5.00
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven