The Fat Cow in Wellington Menu

Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Soupe de jour See our waiters
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Formule pause cafe $7.00
- Danish + coffee or tea
Formule gouter $7.00
- Tart + tea
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt

Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Eggs As You Like Them On Toast $10.00
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Anatoki Salmon Tartar & Honey Mustard
Pumpkin Ravioli & Thyme Butter
-Add Bacon Or Sausage $15.00

Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
ADD fries $20.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Chef’s Salad (V,*) $17.00
Mesclun and vinaigrette (V) $5.00
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw

Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Bucket of fries $7.50
- with aioli and tomato sauce
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Savoury mince on toast $13.90
- with two poached eggs

TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork

Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Polenta Parmesan chips with black truffle mayo $8.5
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella

QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
GREEK $7.00
- WITH KALAMATA OLIVES & FETA
OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
SNACK - ADD $2 PER PIZZA
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.

Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Toast $3.50
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
All burgers served with fries tomato sauce & aioli.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Chips $5.00
- Served with tomato sauce or aioli.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.

Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Soup of the Day $10.00
- with toasted five grain or sourdough
Mushrooms $3.50
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)

Vegetarian Spring Rolls (3 rolls) $8.90
- Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce
Red Curry (GF)
- Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
Squid Or Lamb $23.90
Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
Roast Duck $24.90
Money Bags (5 pcs) $8.90
- Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
Extra ( 3 prawn) $6.00

Nearby Sample Menus