The Fat Cow in Wellington Menu

Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Peanut Sauce $2.00
Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
Banana fritters with ice cream $5.90
Dessert of the day $5.90
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Plain Roti $3.90

Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
Organic mixed leaf salad $8
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Gorgonzola dolce & crackers $17
Hawkes bay cherries & dark chocolate pistachio brittle $10
Bowl of fries & aioli $8
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16

Stir-Fried Chicken $21.00
- Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice
Sizzling Chicken $21.50
- Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
Daily Roast $18.50
- All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
Satay Chicken $27.50
- An authentic dish served with rice and salad accompanied by Denny's own satay sauce
Ham $4.00
Salmon Salad $8.00
- Smoked salmon with grated cheese on lettuce
Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Broccoli Salad $6.00
- Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce

Salt & pepper squid $12
- wasabi kewpie & coconut
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
House made onion rings $7.5
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Popcorn cauliflower $8
- with garlic yoghurt
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A
all salads can be made vegan N/A

Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Famous one red dog Antipasto $38
Thick Cut Fries (V) $9
- With tomato sauce & aioli
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum

Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil

SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE

Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Saffron Rice $5.00
Classic Naan $4.00
- Punjabi style bread tandoor baked
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Little Treats $4.00
- Roasted Peanuts, Lollies
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

Mixed Olives $7
- Marinated
Chocolate Mousse $10
- w Preserved Cherries
Fish & Chips $22
- w Tartare, Pea & Lemon
Soup of the Day $12
- w Toast & Butter
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Roasted Gourmet Potatoes $6
- w Salsa Verd
Roasted Red Onion $6
- w Balsamic & Olive Oi

Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
Stir Fried Beef & Leeks $24.00
Steamed King Prawns $30.00
-Combination or Shrimp $20.00
-Chicken, Pork or Pork Ribs $22.00

Americano $21.00
- Scottys ham, pineapple, mozzarella
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Tiramisu $7.00
Raspberry and lemon curd semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Chocolat $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Hazelnut semifreddo $7.00

Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Seasonal Vegetables $7.00
- Changes Daily
-Enjoy 4 for $20.00
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Available Daily From 10am – 2pm

Stir Fried Pork $10.50
Fish Ball Soup $9.50
Stir Fried Chicken $10.50
Mee Goreng S $5 / M $6 / L $7
Combo Seafood Noodle Soup $10.50
Rice Noodles S $5 / M $6 / L $7
Steamed Rice S $3 / M $4 / L $5
Stir Fried Beef $10.50

The Fat Cow in Wellington Menu

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The Fat Cow

Wellington Region > Wellington > The Fat Cow

Address

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1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand

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