The Fat Cow in Wellington Menu

Garlic Bread $3.9
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain

$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Omelette $15.00
- With your choice of three fillings
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Egg benedict, florentine or montreal $15.00
Coco pops $4.00
- Cornflakes on rice bubbies with milk
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly

Large=(L) / Medium=(M)
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
gluten free pizza base (Medium only) $2
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc

CHICKEN ME GORENG $9.50
HAWAIIAN BURGER $3.70
CHICKEN PATTIE $1.80
CHICKEN BURGER $4.00
CHICKEN CURRY $10.50
PORK BLACK BEAN $10.50
ROTI BEEF
MEAT PATTIE $2.20

Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
Steamed Rice $3.00
Mixed Salad Bowl $5.90
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.

Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Fries (V,GF) $9.00
- With tomato sauce & aioli
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Small side of fries (V,GF) $5.00
Mesclun and vinaigrette (V) $5.00
Grilled halloumi Salad (V,*) $21.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
(ALL SERVED WITH FRIES)

Multigrain or Sourdough toast $4.50
- w/ jam
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes

Taramasalata $14.00
- flat bread
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Crab & Prawn Bisqué $18.00
- brandy cream
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Cured Salmon $20.00
- fennel, radish, lemon
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Pork Belly $33.00
- mustard fruits, bread sauce, sage

Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32

CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce

Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.

SAVOURIES $1.60
BACON & EGG
- Full of just bacon and whole fresh eggs
FAMILY PIES $18.00
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
STEAK & KIDNEY
- Traditional Steak and kidney
QUICHE
- Bacon, Egg, Cheese and Vegetables
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping

Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Egg salad on toast with capsicum & sprouts $7.50
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Veggie lasagna with spinach & lentils $10
Chia seed pudding with coconut milk & fresh fruit $8
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5

Toast $6.00
- With butter and preserves
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Grilled tomato Hash brown / Mushrooms $3.00
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough

Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted flavours of yoghurt, milk and soy milk
Freshly brewed coffee and a selection of tea and herbal infusions
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread

The Fat Cow in Wellington Menu

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The Fat Cow

Wellington Region > Wellington > The Fat Cow

Address

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1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand

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