The Fat Cow in Wellington Menu

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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Charred street corn, parmesan, coriander, chipotle cream, lime 9
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Triple cooked hand cut fries, aioli 9
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16

Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
House salad $5.50
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Side orders:
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing

Pineapple Ring $2
Wiener Schnitzel $34
Rump Steak 550g $36
Scallops (In Season) $32
Egg $2
Hamburger Steak $22
Mushrooms $6
Bacon and Eggs $22

Beef and Black Bean Sauce $15.00
Deep Fried Spring Rolls $6.00
Kung Pao Chicken $16.00
Kumara Chips $8.00
Hot & Spicy Shredded Potato $10.00
Young Chow Fried Rice $14.00
Singaporean Fried Vermicelli $16.00
Salt and Pepper Chicken Cartilage $15.00

ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
Spaghetti on toast $4.50
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
House made rosti cakes $4.00
Grilled lemon, sugar and whipped cream $3.50
Smoked salmon $5.00

Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Hand-cut Fries $7.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Coconut chia, banana and goji berries $10.00
2 cheeses $16.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00

Porridge $11.00
- with cream, brown sugar, and banana
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Eggs Benedict $17.50
- with ham & hollandaise
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Fries & sauce $8.00
- with sambal or aioli
Hand Cut Fries GF $6.00
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough

-Options:Multigrain/White/Sourdough
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
-Small $4.50
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
-Kids $3.00

VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Pita bread $2.50
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Tabouli $1.00
Lavash bread $2.50
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
Chicken $5.00

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Buckwheat bread $5.00
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Mushroom $5.00
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
Warmed baguette $3.50

Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast

Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Handcut fries malt vinegar mayo $6.00
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.