The Fat Cow in Wellington Menu

Deep Fried Scallops with Taro $32.00
Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
Stewed Seasonal Vegetables with Cordyceps Flower $26.00
King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00

Tomato Chutney $2.80
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Roti Chanai $3.00
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.

Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
-King Prawn $15.00
●Sweet and Sour $12.00
- Chicken / beef / pork
-King Prawn / Squid $15.00
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
-King Prawn / Squid $15.00

crispy bacon $16.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with fresh tomato, avocado & pesto $10.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Soup of the Day $12.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
Cajun Chicken $18
- Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
Mushroom Melt $21
- Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
Jalapeno Business $20
- Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
Autobahn $17/ $3
- Wild Rocket - Parmesan / Add Prosciutto for

Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Sesame soba noodles $7.00
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Seasonal Vegetables $7.00
- with oyster sauce
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili

Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Goose Shack Cut Chips with Lemon Mayo $7.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Cashew Nuts $4.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pistachio Nuts $4.50
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00

Mahikiki Fries 6
- w ketchup
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Seasonal vegetables 8
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Bowl of fries 8
- Ketchup & aioli
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge

Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21

WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander

Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Kids Chicken & Chips $8.00
Garlic Mushrooms $12.50
- w toast
Tomato or hash brown $2.00
Avocado or mushroom $3.00
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Boiled Eggs $5.00
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad

Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.

Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Bookings Essential, 90 minutes before show start time
2 courses $40.00 Pp
- Starter + main of main + dessert
Toast $6.00
- With butter and preserves
Grilled tomato Hash brown / Mushrooms $3.00
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Mojito Cheesecake with cardamom biscuit $16.50
-Add Salmon $17.50

Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

The Fat Cow in Wellington Menu

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The Fat Cow

Wellington Region > Wellington > The Fat Cow

Address

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1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand

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