The Fat Cow in Wellington Menu

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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Scallop Dinner $14.50
- 4 scallops with 2 squid rings
Fish Burger $5.50
Apple Turnover $2.70
Curry Roll $2.70
Bluff Oyster Dinner $18.90
- 6 oysters
Tiger Prawn $2.20
Crabstick (Surimi) $1.90
Dim Sim $1.50

9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Bacon burger $5.90
Banana fritter $2.00
Chicken (crumbed) $13.50
Hot dog $2.30
Sausage $2.30
Egg $1.10
Chicken nugget $0.90

Fried Chicken Combo $7.50
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Pork $11.00/$14.00/$18.50
Lamb $12.00/$15.00/$19.00
Pumpkin $0.80
Kumara $0.80
GoldenPotato $0.80
Southern Fried Chicken 1 pcs $3.30

HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
Satay Chicken $9.50
Si Chuan Style Spicy Chicken $9.50
Si Chuan Style Spicy Squid $11.00
Shrimp $9.50
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Singapore Style $9.50
Combination Meat $9.50

Hot caramel milk $4
Greek yoghurt with vanilla berries $5
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Toasted fruit English muffin + jam $5
Cheese toastie $5
Egg, any style on toast $5
Granola, fresh fruit & Greek yoghurt $11
Iced chocolate $5

French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
Burgers Served With Fries $11.00
- Chicken /Beef
-Large $6.00
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast

MEATS - FRIED RICE $2.50
WITH OR WITHOUT NOODLES
COMBINATION CURRY $11.00
PINEAPPLE $4.30
PINEAPPLE $1.50
CHICKEN WINGS $1.20
1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
CHICKEN SWEET CORN SOUP $7.00

Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Side of curly fries $4.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Crispy seasonal salad $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Hash brown $3.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option

Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Basmati Rice $6.50
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.

One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
Pork Po' Boy $16
- Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
Up in Smoke $22
- Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
Chicken Caesar $20/ $3
- Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary
Beer Battered Pickles $8
- W/ Mustard Mayo

STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00

Large chips $9.50
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Spinach $4.80
Kransky $3.50
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Baked beans $3.20

Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Gourmet Pesto Potatoes (V) $6.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce

Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted jams
- spreads, dips and condiments
A selection of continental meats and cheeses
Bircher muesli
- porridge with fresh cream
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted flavours of yoghurt, milk and soy milk
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread