The Fat Cow in Wellington Menu

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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Pravda’s forever evolving soup inspired by the market and garden $15
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
add scallops $34
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber

Deep-Fried Ice Cream $7
Cashew Nuts $8
Soup of the day $7
- self-service, complimentary with main course
Satay – Chicken or Beef $8
Smoking Chocolate Ice Cream Sundae $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Chocolate Gateau $7

CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.

Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Gorgonzola piccante $9.5
- blue, cow
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Almonds & La chianti paprika $6.5
Grilled corn, paprika butter, lberico cheese $8
Shellfish steamed in white wine $13.5
Baked barley "paella" with mushrooms & hazelnut picada $26

Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
Scallops-Seasoned $2.00
Chicken Nuggets - Dozen $10.00
Chicken $6.50
Vegetarian $4.50
Donut $1.50
Fresh Fillet & Wedges $11.50
4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00

Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Katsu curry sauce $2.50
Chillies $3.00
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Wagamama ice cream $9.50

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Entree $4.00
- Garlic Bread
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Toasted Sandwiches
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Gluten Free Bread $2.50
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Smoked Chicken, Avocado, Bacon $9.00

OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME PIZZA MARGHERITA $21.00
ACME SEAFOOD CHOWDER $19.00
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME PIZZA SPECIAL $25.00
DAILY FISH $26.00
ACME SUMMER SALAD $19.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON

ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
BRAISED PORK
- braised pork, cucumber, herbs, pickle
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Salad $2.00
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
Roti $0.60

Free Range Chicken Liver Pate Platter w/ toast $14.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Fries with aioli & homemade tomato sauce $9.50 DF
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
BRUNCH
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
MAINS

Vegetables $5
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Gourmet Potatoes $5

The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Greek Salad $6.50
- V, GF
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)

"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
PAN FRIED MUSHROOMS WITH GARLIC $7.50
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.

Free fluffy & popcorn with dine in coffees
Hand cut chips $8.00
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00