The Fat Cow in Wellington Menu

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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens

Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Hash Browns $6.00

-With avocado, grilled tomato, aioli on ciabatta $23.00
Maple and pistachio crusted rack of lamb $39.00 per guest
3 cheese selection with biscuits, fruit and chutney $24.00
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Charcuterie plate $18.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Honey and truffle whipped potato $9.00
3 oysters natural, beer battered & kilpatrick $18.00

NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Spinach $4.00
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Scopa tiramisu $12.00
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Buttermilk hotcakes $21.00
- add bacon

Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Pasta of the Day $17.00
- See our blackboards for this weeks special
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette

Sour Cream +$0.50
- IQ Range™ and Powerbowl
Chikito +$0.50
The recommended average daily intake for an adult is 8700kJ
Tomato Salsa
Cheese +$0.50
- IQ Range™ and Powerbowl
Guacamole Extra
Guacamole Extra
Burrito or Bowl $3.00

Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Daily changing selection of muffins: $4.50
Soup: $8.00
Gourmet Panini: $8.00
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50

Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
2 courses $35
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Josper roasted asparagus N/A
- with dill and mint emulsion
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Mixed leaf salad $9

Chicken on Rice $6.90
Spicy chicken
King Prawn
Crumbed Chicken
Tuna
O’Nagiri $2.50
Cream Cheese & Avocado
Miso $2.50

Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Cashew Nuts $4.00

Fried Eggs $4.00
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Wholegrain Mustard $2.00
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Portobello Mushroom $25.00
- Free Range grown in New Zealand

Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Bacon & Eggs on Toast $10.50
Crumbed Fish $6.00
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.

Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli

Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon