The Fat Cow in Wellington Menu

The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • House Baked Sourdough Baguette $4.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Mixed Olives $8.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Cheese Omelette $22
  • Whitebait (in season)
  • Lamb’s Fry And Bacon $22
  • Chips $8
  • Greek Salad $20
  • Onions $4
  • Virginia ham and pineapple $25
  • Side Salad $8
  • Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
  • Wontons in Chilli Oil (9 wontons) $11.50
  • Combination Seafood in Black Bean Sauce $18.00
  • Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
  • Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
  • Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
  • Deep Fried Pork Wontons (6 pieces) $7.50
  • Served with steamed rice
  • Deep Fried Chicken Wings $8.00
  • Kumara Chips $8.00
  • Vegetable Fried Rice $12.00
  • Marinated Duck Feet and Wing $12.00
  • Deep Fried Chicken Nuggets $8.00
  • Mapo Tofu $15.00
  • Singaporean Fried Vermicelli $16.00
  • Vegetable Fried Noodles $12.00
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Stir fried vegetables with peanut sauce $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • Or small greek $5.00
    • $11.00 add bacon for
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Five little cherrios & hashbrown $6.50
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • Popeye slammer $17.50
    • spinach, potato cake,bacon, mushroom, tomato and hollandaise
  • Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • crispy bacon $16.50
  • Baklava $4.00
  • Chicken falafel $13.50
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Combo $4.00
    • With fries and can of drink
  • Kebab combo $13.00
    • With fries and can of drink
  • Lamb $9.00
  • Hummus and tabouli $8.50
  • Turkish delight $4.00
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Puri $1.00
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Homemade crumpet, honeycomb butter $11
  • Saffron & cardamom
    • Anglo-Indian fusion
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Omelette Arnold Bennett $23
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Truffle Fried Eggs $4.50
  • Our Bacon $4.50
  • Creamed Spinach $4.50
  • Grilled Tomato $3.00
  • Wild Pork Baked Beans $4.00
  • Potato & Kumara Cake $4.00
  • Chocolate tart brulee $10.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Chicken Katsu Roll $1.50
  • Salmon & Tuna $1.50
  • Teriyaki Salmon $1.50
  • Tuna Salad $1.00
  • Salmon & Crab Meat $1.50
  • Salmon Nigiri $1.50
  • Chicken Katsu & Cheese $1.50
  • Potato & Beef Korokke $2.50
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Roast potato skins, summer truffle mayo $12
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Crispy duck fat potatoes $8
  • Panzanella $17.50
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • ●Sides
  • Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
  • Beef and veg. dumplings(6) $9.00
  • -Smoked salmon egg benedict $16.00
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • -Crispy bacon $3.00
  • B.L.A.T. toast sandwiches $8.30
    • Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
The Fat Cow

The Fat Cow

location

Address

1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

62787575

clock

Opened hours

Sunday 8:00 - 15:00 Monday 8:00 - 15:00 Tuesday 8:00 - 15:00 Wednesday 8:00 - 15:00 Thursday 8:00 - 15:00 Friday 8:00 - 15:00 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , International

features

Features

Cash

Location
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand