Address
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand
The Fat Cow in Wellington Menu
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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).
Nearby Sample Menus
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5 Grain toast $12
- sliced banana, peanut cashew & almond butter
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Porridge $14
- with rum soaked raisins
- Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
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5 Grain toast $12
- tomato / avocado
- Organic mixed leaf salad $8
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
- Sourdough bread & Westgold whipped butter $6
- Toasted Panettone, vanilla mascapone & passionfruit syrup $14
- Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
- Not all seasonal vegetables are available at all times
- Choy Sum / Gan Lan $14.00
- Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
- Shredded Duck with Chinese Mushroom S $5 / L $9.50
- Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
- Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
- Deep Fried Shrimp Balls $12.00
- Curry Duck $19 / $28
- Kun Bo Chicken $16 / $24
- Singaporean Fried Vermacelli $18 / $25
- Curried Lamb w Rice $11
- Korean Stone Pot $19 / $28
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Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
- Orange Steak $17 / $25
- Fish Fillet & Tofu w Rice $12.50
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
- Scotch Fillet Steak $23.00
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
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Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
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Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
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Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
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Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
- -Meat $9.00
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Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
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Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
- Croissant $3.00
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Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Formule pause cafe $7.00
- Danish + coffee or tea
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Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
- Wontons $11.90
- Corn Cob $1.80
- Wonton $11.80
- Tarakihi Dinner $15.80
- Fish $ Egg $7.90
- Chicken $10.90
- Tarakihi $10.00
- Fish $11.90
- Salmon Sushi $4.00
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Seafood Salad $4.00
- Oyster Sushi $5.00
- Squid Sushi $3.30
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Tarrago (Egg Sushi) $3.30
- Board of cold meats, cheese, pickles & sour dough 28
- Moroccan squid, preserved lemon, toasted almonds 12
- Warm olives 8
- Strawberries, housemade ricotta, basil, cornflakes 17
- Jersey benne, caramelised onion, thyme 11
- Stonefruit clafoutis, pistachio, eggnog 16
- Momma’s chicken, hot butter and sour cream 16
- ‘Tiramisu Flavours’ 17
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
- Mini Chicken Pies $3.70
- Banana & Bran $3.20
- White Bread $2.60
- Sausage Rolls $2.90
- Ginger Crunch $3.20
- Blue Cheese Puffs Vegetarian $2.70
- Museli Slice $3.20
- Pineapple Cake $44.00
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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TOASTED MUESLI $8.50
- With natural yoghurt.
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CHICKEN NUGGETS $6.00
- with fries.
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Pastel de chocolate $8.00
- Chocolate brownie
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ROTI $5.90
- with lemon butter
- STIR FRIED BOK CHOY $6.00
- MASHED POTATO $5.00
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
- BOWL OF WARM VEGETABLES $5.50
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
- 400g T-Bone of Wairarapa Angus Beef $32.00
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
The Fat Cow
Phone
62787575
Opened hours
Sunday
8:00 - 15:00
Monday
8:00 - 15:00
Tuesday
8:00 - 15:00
Wednesday
8:00 - 15:00
Thursday
8:00 - 15:00
Friday
8:00 - 15:00
Saturday
8:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , International
Features
Cash
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand
- Wellington British Menus
- Wellington Cafe Food Menus
- Wellington International Menus
- Wellington Region British Menus
- Wellington Region Cafe Food Menus
- Wellington Region International Menus