The Fat Cow in Wellington Menu

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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce

Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Vanilla cheesecake with seasonal berries $15.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Today’s fish $26.50
Midday to 3pm
Served daily
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
DESSERT

Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Salad $5.5
Side Rice $5.5
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.

Becky $7.50
- The Classic "Ekim" with Beetroot relish
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
Guacamole, Hash Brown, Refried Beans $2.00
Beefy Pete $9.00
- Bacon & Guacamole

All mains are served with fries and salads
Oysters(In Season)
Groper Steak $35
Rump Steak 550g $36
Oysters, Raw (In Season)
Whitebait (in season)
Tomatoes $5
Mushrooms $6

Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Lime Pickle $1.60
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).

REGULAR $9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
LARGE $11.50
Sashimi Donburi $11.50/$9.50
Chicken Katsu $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Entree $4.00
- Garlic Bread
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

Chicken frame $2.50
Gong bao chicken $16.50
Pork $1.50
Cauliflower $1.50
Boiled chicken $16.50
Hot and sour noodles $12.50
Dumpling (Pork, beef, seafood) $13.50
Fried fish in hot spicy sauce $19.50

Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Carrot cake $4.90
Apple cake slice $3.90
Ham, cheese and pineapple fougasse (panini) $8.50
Sausage roll $3.90
Muesli, yoghurt and berries $6.50
Pecan and Cranberry slice $3.90
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable

Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
Chameleon soup $15.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00

Extra Bread $4.00
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Cured Salmon $20.00
- fennel, radish, lemon
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Creamed silverbeet $8.00

-Squid $23.00
-Tofu $18.00
-Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
Majestic Roast Chicken (half) $20.00
All crayfish & salmon dishes require pre ordering
-Chicken $22.00
-Tofu $18.00
-Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00

Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.

Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Pickle $4.00
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.