The Fat Cow in Wellington Menu

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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Bread Roll $1.00
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Swap reg Sides for an extra . $0.50
-1pc Original Recipe with chips $4.50
-2 Pack Crispy Strips $5.00

All gua bao are gluten + dairy free when served in lettuce cup
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds

Bread with whipped olive oil $7
Goat's cheese & honey $12.5 / five puffs
Olives & citrus $6.5
Pork skin crackling & red pepper romesco $7
Pan con tomate $6
- Catalan bread & tomato
Almonds & La chianti paprika $6.5
Salad $11
- mixed leaves, orange, black olives & salted almonds
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
ROTI $5.00
- Malaysian flat bread
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
- One for $5

Lamb R $9 L $11
Chicken $14.00
Turkish Coffee $4.00
Chicken R $10.50 L $12
Vegetarian $14.00
Kebab Basket $7.00
Mixed (Chicken & Lamb) $14.00
Turkish Bread $3.00

Pork & Hot Pepper Sauce $14.90
Fish & Veg. $18.50
Japanese Curry $14.50
- Beef or pork with rice
Steak & Mushroom $14.90
Bacon $5.70
Pork Black Bean Sauce $14.90
Roti $3.20
Steamed Rice $2.50

All burger come with fries and tomato sauce
Fries $8.00
- With tomato sauce and aioli
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing

Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

-Gold cardholder $13.00
Seasonal side salads S$7 / L$12
Rotisserie chicken
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Peking duck $39.00
- Friday from 5pm. orders recommended
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-Whole $19.50
Eggplant parmigiana $9.50

CHEESEBOARD FOR TWO $16.00
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
SPAGHETTI $8.00
- aglio olio V
Pixie Pickles with Maple Syrup or jam $7.00
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions

STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Scallops $1.70ea
or 1/2 Doz + Dip $7.00
Hash Browns $1.00
Apple or Apricot Turnover $2.20
Corn Cob $1.50
Phat Burger $7.00
Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
BBQ Pork Bun(Steamed) $2.50

Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Flautas $15.00
- Deep fried tacos
Pastel de chocolate $8.00
- Chocolate brownie
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

Veg stir fry $13.90
Honey Butter Chicken $14.90
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Veg Dhal Curry $15.90
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry