The Fat Cow in Wellington Menu

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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Onion Rings $4.00
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Cranberry $1.50

Poached Eggs $10
- served on foccacia
Crispy Tofu $10
- sticky ginger soy glaze
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Tamari and sweet chilli Nuts and seeds $6
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Popcorn cauliflower $8
- with garlic yoghurt

Meal 3 $10.00
- fish, hot dog 1/2 chips 420ml drink
Honey chicken $12.90
Mini hot dog chips & mini drink $6.00
Spring Roll (Home Made) $2.50
Vegetarian Noodles soup $9.90
Meat Patty $2.90
Banana Fritter $2.00
PauaFntte $3.20

13 BBQ Pork Large $15 Small $8
97 Pork Garlic on Rice $10.50
69 Beef Congee $8.50
Medium $10.50
89 Beef or Pork or Squid on Rice $10.50
24 Fried Won Ton $6.00
102 Beef Fried Rice Noodle $11.00
50 Si Chuan Fish Pieces $17.00

Cheese Naan $5.00
- Naan stuffed with cheddar cheese
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Plain Naan $3.00
- White meal flour bread
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves

Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
Double up on toppings for an extra... $2.70
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
Smoked Salmon $6.80
Short stack (2) $12.50

Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
-$18 full
Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Paneer Masala $9.00
- Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Balti Josh $16.50
- A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.

Steak and Cheese N/A
Pizza Sub with Cheese N/A
Cheesy Garlic Toasties N/A
Wrap N/A
Thinly Cut Ready Salted N/A
Aioli N/A
Oven Roasted Chicken N/A
Carrot N/A

Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Meat sub of the day $8.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)

BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice

Aioli N/A
Pizza Sub with Cheese N/A
Choc Chip N/A
Flatbread N/A
Onion N/A
Hot Chilli N/A
Veggie Patty N/A
Ranch N/A

Gluten-Free Available
Chicken Tenders $8.00
- Free-range Waiton chicken tenders with curly fries and tomato sauce
Gemfish $6.80
Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
Fish Balls $2.00
- Steamed fish with fresh thyme, coriander and potato and Panko crumbed
Hapuka (Groper) $14.20
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli

Assorted jams
- spreads, dips and condiments
A selection of continental meats and cheeses
Freshly brewed coffee and a selection of tea and herbal infusions
Bircher muesli
- porridge with fresh cream
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
French toast
- accompanied by cinnamon sugar and maple syrup
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple