The Fat Cow in Wellington Menu

Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
All gua bao are gluten + dairy free when served in lettuce cup
Black Sesame $9.00
- Honeycomb pieces
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)

Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Large $6.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Swiss Cheese $1.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
1/4 Chicken $8.90
- Small fraction, big reaction
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
1/2 Chicken $12.90
- Nothing half hearted here!

Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
salmon sashimi $11
- 5 pieces of fresh raw salmon
Tori no Karaage $11
- Japanese style Deep fried chicken
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
tuna roll $5
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
natto roll $4

Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Porridge $6.50
- With cate paste

- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Add a side of fries to all these items for $4.00
Shoestring fries $7.50
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing

Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
Egg benedict GF on request $17,50
- With smoked salmon or streaky bacon w house hollandaise
Hollandaise $2,50
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
●Start
Mixed bread board $9,00
- W housemade dips

SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
Small Butter Chicken and Rice $7.00
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
FISH CURRY $16.00
- traditional Indian home made fish curry
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices

Eggs Florentine $17.00
- with spinach & hollandaise
Muesli $9.50
- with tamarillo compote and honey yogurt
Roast tomato $4.00
Porridge $9.00
- with cream and brown sugar
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Saffron and Mozzarella $12.50
- risotto balls GF
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia

VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRESH SALAD $6.50/$9.50
- three options daily, small/large
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOASTED CROISSANT $5.50
- with jam and butter
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast

Cinnamon Churros & affogato ice cream with dulce de leche
Fresh strawberries & cream pavlova with raspberry sorbet
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Bread roll $1.50
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
“The Bay” beer battered fish & chips with salad $25.00

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish

STEAK
- Chunky prime beef Steak
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
LARGE $5.20
SMALL $4.20
SAVOURIES $1.60
FAMILY PIES $18.00
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs

Nearby Sample Menus