The Fat Cow in Wellington Menu

The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

  • Lychees & Ice Cream $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Banana Fritter with Caramel Sauce $7
  • Fresh Fruit Salad & Ice Cream $7
  • Spring Rolls $8
  • Child $12
  • Minced Pork & Shrimp Parcels $8
  • Smoking Chocolate Ice Cream Sundae $7
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • 3 pcs $5.90
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Salad $4.8
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Roast Pork $12.50
  • Shrimps $12.50
  • Satay Chicken or Beef $12.50
  • 9 Piece Family Pack $38.00
    • 9 fish and 3 Chips, tomato or tartare sauce
  • Bacon & Egg Burge -w/Meat patty $8.80/$13.30
  • Chicken Fillet Burger $7.50/$12.00
  • Seafood Noodle Soup $13.50
    • (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
  • 6 Chicken Nuggets $4.80
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Plain Roti $3.00
  • Double $3.50
  • Squid rings. Eggs. Chips, salad $10.70
  • Steak & egg $6.90
  • Ham $11.50
  • Fish $5.60
  • Bacon & egg $5.20
  • Egg fu yung
  • Steak roll $2.70
  • Smooth, creamy and oozy.
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
  • Risotto Chicken $19
    • Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Garlic Pizza Bread $6
  • Spaghetti & Meatballs
    • Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
  • Light and nourishing, fresh and filling
  • Insalata Mista $9
    • Green leaves, tomato, cucumber, olives with toscana dressing
  • Small side of fries (V,GF) $5.00
  • Chef’s Salad (V,*) $17.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
  • Extra Rice $3.00
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Parantha $3.50
    • Wholemeal flour bread
  • Butter Naan $3.50
    • Refined flour bread finished with butter
  • All mains served mild, medium or hot with free Basmati rice
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Mount Eliza Red Leicester cheese scone $6
  • Omelette Arnold Bennett $23
  • Chocolate & raspberry mud cake( with white) $8
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • French toast, bacon, date syrup $18
  • Fish finger sandwich, tartare sauce $19
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • Steamed Rice $3.00
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • S-2 Dinner Set B (3 course main)
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Chocolate truffles 2.5 each
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Bowl of fries 8
    • Ketchup & aioli
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Warmed olives 8
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Homemade Musli with Yoghurt $6.00
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • -Both rice and roti $15.00
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • -Smoked salmon with tomatoes
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Toasted Sandwiches $6.50
  • Salads $13.50
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Rocket, pear and parmesan salad $8
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Two varieties $28
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
The Fat Cow

The Fat Cow

location

Address

1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

62787575

clock

Opened hours

Sunday 8:00 - 15:00 Monday 8:00 - 15:00 Tuesday 8:00 - 15:00 Wednesday 8:00 - 15:00 Thursday 8:00 - 15:00 Friday 8:00 - 15:00 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , International

features

Features

Cash

Location
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand