The Fat Cow in Wellington Menu

Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Chinese Spring Onion Flaky Pancake [VE] $3.00
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)

PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
TRIPLE CHOCOLATE CHEESECAKE $6.00
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries

BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.

Available from 11:30am
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Kumara and cheese croquettes (V) $10.00
●Doughnuts with malted cream (V) $10.00
Polenta Chips, cumin cream, spiced tomato (V) $8.50
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00

Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Fish & Chips $22
- w Tartare, Pea & Lemon
Warm Seasonal Vegetables $6
- changes daily
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Roasted Gourmet Potatoes $6
- w Salsa Verd

-1 Dozen $12.00
-Chicken or wontons $13.00
●Japanese Udon
-Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
-Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
-Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
●Seafood
-Quarter $14.00

Earl Grey creme brulee $15.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
FRIES W TRADE AIOLI $9.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Lamb rump w pearl barley, kale & salsa verde $34.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Braised pork belly with apple chutney & watercress $19.00
Trade daily open sandwich $15.00

Prawn Cashew Nut $13.00
HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
Si Chuan Style Spicy Chicken $9.50
Chicken & Chinese vegetables $9.50
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Sweet & Sour $10.00
1/4 CHICKEN & CHIPS $8.50
BBQ Pork Cashew Nut $11.00

Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
Chicken Po Boy $16
- Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
Add A Meat $3
Red Brick $16
- Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
Salt and Pepper Squid $12
- W/ Nahm jim
Pork Po' Boy $16
- Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles

SPAGHETTI $8.00
- aglio olio V
SOUP OF THE DAY $10.00
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
PASTA OF THE DAY $14.00
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
House-cured salmon $6.00
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V

BRUNCH
On The Side
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Hightide Small Salad Bowl $7.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00

Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Two varieties $28
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Panzanella $17.50
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Mediterranean marinated olives, preserved lime $9
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms

Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
Rasgulla $7.00
- Milk balls served with sugar syrup.
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.

Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
3 courses $55.00 Pp
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
2 courses $40.00 Pp
- Starter + main of main + dessert
-Add Salmon $17.50

Nearby Sample Menus