The Fat Cow in Wellington Menu

The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

  • Bean Salad, Side Salad $4.50
  • -6 Pack Nuggets $4.50
  • -12 Pack $14.50
  • Aioli Bacon Burger $9.50
    • Lettuce, tomato, cheese, bacon, crispy onions and aioli
  • Snack Burger $2.90
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • Wicked Wings $22.00
    • -20 Pack
  • Snacks $5.90
    • -Reg Popcorn Chicken
  • Ice cream float with lychee $8.90
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Pasembur (v) $11.90
    • Make it a meal
  • Sambal $1.00
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • Thu & Sat- Assam Laksa (gf) $14.90
    • Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Egg Yolk in Beef Pho Broth $3
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • PRETZELS $4.00
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • SNIKERS GF $5.00
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • CHILLI CHEESE QUESADILLA $10.00
  • CHIPPIES $6.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Vegetable Fried Rice $12.00
  • Hot & Spicy Shredded Potato $10.00
  • Salt and Pepper Squid $12.00
  • Deep Fried Wontons $6.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Beef With Ginger & Spring Onions $16.00
  • Pickled Garlic Cucumber $10.00
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • House Special Chilli Pork $24.00
    • Stir-fried sliced pork with chilli bean sauce and bean sprouts.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Orange Chicken $24.00
    • Deep fried chicken fillets tossed in a rich orange sauce.
  • Sweet and Sour Chicken $22.00
    • Crispy chicken pieces coated in home-made sweet and sour sauce.
  • Hot Pepper Beef Fillet $28.00
    • Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
  • Prawn and Chives Dumplings (4pc) $9.00
    • Deep fried and served with home-made sweet and sour sauce.
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Small (20cm approx.) $14.00
  • -Large $14.00
  • Chicken Sweetcorn Soup $8.50
  • Cheese or tomato omellet $10.00
  • BLT burger $6.00
  • Noodle Soup $10.00
  • Combo Fried Rice $11.00
  • Dumplings (8) $5.99
  • Chips $3.00
  • CHEESE BURGER $5.60
  • WHOLE CHICKEN $20.00
  • 10 FISH + CHIPS(3 scoops) $39.50
  • DONUT $1.80
  • CHICKEN NUGGET $0.80
  • HASHBROWN $1.20
  • SPRING ROLL $2.50
  • SQUID RING $0.90
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • -salmon $18.50
  • Chicken curry $18.50
    • with rice and roti
  • Sauce side
  • Eggs benedict $13.50
    • Ham & hollandaise
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Garden salad w balsamic dressing $4.50
  • -Bacon & avocado
  • Toast w Spreads $4.00
  • Creamy Fettuccini
    • See specials board
  • Takeaway available
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Mama's Macaroni and Cheese $5.50
  • Chicken Tenders and Chips $10.00
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • French Toast with Bacon & Banana $10.50
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Skewers $11.80
    • twice cooked pork belly
  • Add bratwurst $3.50
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
The Fat Cow

The Fat Cow

location

Address

1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

62787575

clock

Opened hours

Sunday 8:00 - 15:00 Monday 8:00 - 15:00 Tuesday 8:00 - 15:00 Wednesday 8:00 - 15:00 Thursday 8:00 - 15:00 Friday 8:00 - 15:00 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , International

features

Features

Cash

Location
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand