The Fat Cow in Wellington Menu

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The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Pravda’s forever evolving soup inspired by the market and garden $15
Sauteed market greens, garlic, chilli $7
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber

PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce

HAWAIIAN $4.20
CHICKEN $10.00
FISH CAKES $2.50
SCALLOP each $1.90
CHICKEN SATAY SAUCE $11.00
DONUTS $1.30
STEAK CHILLI SAUCE $11.00
PORK $11.50

Sizzling beef fillet with black pepper $16.50
Pork kidney $2.00
Braised pork balls in gravy $16.50
Mapo tofu $13.50
Minced meat fried bean $14.50
Beef brisket with chilli pot $16.50
Hawaii fried rice $12.50
Farmer's stewed fish (whole fish) $23.50

Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Toast with Preserves $7.50
Add:
- Gluten Free Bread $2.50
Garlic and Mozzarella $10.00
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00

Signature Kids $5.00 per head
Custom Mix $10.00 per head
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
The Family Feast $40.00
Grilled Wedges $4.90

UDONG $12.00
- noodle vegetable soup, boiled fish cake
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu

Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Caramelised onions $3
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.

Roast Vegetable & Creamy Mushroom
Chicken & Mushroom
Hot Chilli Cheese
Mince & Cheese
Pies $6.00
Butter Chicken
Mince
Steak

Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
Extra Rice $4.00
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices

Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Plain Yoghurt $4.00
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.